Italian Wine

Tommasi Poggio al Tufo Cabernet Sauvignon Toscana 2022

93 Points James Suckling | 91 Points Wine Enthusiast | 90 Points Wine Spectator

Tommasi Poggio al Tufo Cabernet Sauvignon 2022 is a rich, expressive and beautifully structured Tuscan red wine from the celebrated Maremma region of southern Tuscany. Produced by Tommasi Family Estates, this distinctive Cabernet Sauvignon combines the bold fruit character of the variety with the elegance, freshness and savory complexity of Tuscany's Mediterranean terroir.

The Poggio al Tufo estate represents an important chapter in the Tommasi family's winemaking history. Acquired in 1997, it was the family's first major expansion beyond their historic home in Valpolicella. Located in the picturesque Maremma countryside, the estate is known for its distinctive volcanic tuff soils, warm Mediterranean climate and excellent conditions for cultivating international grape varieties.

Crafted exclusively from 100% Cabernet Sauvignon, the wine is produced from carefully selected grapes grown at the Albore estate near Scansano. The grapes are harvested at optimal ripeness, followed by traditional red wine fermentation with approximately 12 days of skin maceration. The wine is then matured for 12 months in large Slavonian oak casks, developing complexity and structure while preserving its generous fruit character.

Deep ruby red in color, the 2022 vintage opens with an inviting bouquet of ripe blackberries, blackcurrants, dark cherries and plum preserves, complemented by black pepper, licorice, vanilla, cedar and aromatic Mediterranean herbs. Subtle notes of tobacco, violets and earthy minerals add depth and sophistication.

On the palate, this Cabernet Sauvignon is medium to full-bodied, rich and beautifully balanced. Layers of ripe black fruit, dark cherry and savory spice unfold across a supple texture, supported by firm yet polished tannins and refreshing acidity. Hints of roasted pepper, cedar, licorice and balsamic herbs contribute complexity, leading to a persistent, structured finish.

The warm 2022 growing season produced concentrated, flavorful fruit, while late-season cooling helped preserve the wine's freshness and balance. The result is a Cabernet Sauvignon that delivers impressive depth and character while remaining approachable and versatile.

An excellent companion to hearty Italian cuisine, Tommasi Poggio al Tufo Cabernet Sauvignon pairs beautifully with grilled steaks, roasted lamb, braised beef, pappardelle with wild mushrooms, pasta with meat ragù, grilled sausages and moderately aged cheeses. Its combination of ripe fruit, savory complexity and polished structure makes it equally enjoyable for casual gatherings and special occasions.

WINE EXPERT RATINGS

James Suckling - 93 Points
A savory and structured Cabernet Sauvignon displaying aromas of tobacco, dried herbs and cedar layered over ripe blackcurrants and dark cherries. Medium to full-bodied, with compact, chalky tannins and a firm, lingering finish.

Wine Enthusiast - 91 Points
Rich aromas of Bing cherry, green bell pepper and wild herbs introduce a generous palate of ripe cherries, roasted peppers and savory spice. Velvety tannins, fresh acidity and impressive finesse create an appealing balance of power and elegance.

Wine Spectator - 90 Points
An expressive Tuscan Cabernet Sauvignon featuring blackcurrant, blackberry, violet, mineral, tobacco and bell pepper notes. Supple fruit flavors are supported by dense, structured tannins and a persistent finish.

Winemaker Notes

Deep ruby red in color, it has a broad, complex nose with aromas of blackberry preserve, black pepper, licorice, vanilla and balsamic herbs. On the palate it is mouth-filling, rich and full-bodied, with velvety tannins that are nicely integrated with a pleasing sensation of freshness.

PRODUCT SPECIFICATIONS

Producer: Tommasi Family Estates
Estate: Poggio al Tufo
Wine: Cabernet Sauvignon
Vintage: 2022
Country: Italy
Region: Tuscany (Toscana)
Subregion: Maremma Toscana
Appellation: Toscana IGT
Grape: 100% Cabernet Sauvignon
Wine Type: Dry Red Wine
Body: Medium to Full
Vineyard: Albore Estate, Scansano, Maremma
Soil: Volcanic tuff and mixed mineral-rich soils
Climate: Mediterranean
Harvest: Grapes picked at advanced ripeness
Vinification: Traditional red wine fermentation with approximately 12 days of skin maceration
Aging: 12 months in large 70-hectoliter Slavonian oak casks
Alcohol: 13% ABV
Bottle Size: 750ml
Serving Temperature: 60-64°F (16-18°C)
Food Pairings: Grilled meats, roasted lamb, hearty pasta, mushroom dishes and aged cheeses
Cellaring Potential: Suitable for medium-term aging under proper storage conditions

Tommasi Amarone della Valpolicella 2021 · Veneto, Italy · 750ml

Producer Description

Founded in 1902, Tommasi has spent four generations building a legacy rooted in Valpolicella, with a commitment to quality and a vision that celebrates Italy’s finest terroirs. Tommasi Family Estates’ recognition as Winery of the Year by Gambero Rosso’s Vini d’Italia 2027 Guide is a powerful endorsement of that legacy.

Gambero Rosso International, October 26, 2026: “This family boasts 125 years of winemaking tradition, and the fourth generation is carrying the company forward with extraordinary enthusiasm. The Tommasis are among the finest interpreters of Valpolicella, yet they have had the courage and foresight to invest in no fewer than seven regions, in Italy’s finest terroirs – from Oltrepò to Collio in Friuli, from Montalcino to Maremma Toscana and Umbria, from Puglia to Basilicata and all the way to Etna – creating a group of international standing.”

Expert Reviews · Vintage 2021 

James Suckling, 93 Points: Overt and fruity with assertive raspberries, bay leaves and roasted black peppercorns. The full-bodied, supple palate is warming, showing crisp acidity and tight yet ripe tannins. A bit sticky in the finish.

Wine Spectator, 92 Points: A harmonious red, quite elegant for an Amarone, with a refreshing plum skin tang that buoys flavors of plumped black cherry, dried fig, spiced orange peel, sweet tobacco and fresh earth. Fine, chalky tannins show on the finish. Corvina, Rondinella, Corvinone and Oseleta. Drink now through 2036.

Details

• Bottle Size: 750ml
• Region/Appellation: Valpolicella Classico, Veneto, Italy
• Grapes: Corvina, Corvinone, Rondinella, Oseleta
• Type: Red

Ammura · Etna Rosso DOC · 2022

Tommasi Ammura Etna Rosso Contrada 2022 is a single-vineyard Sicilian red that captures the elegance, complexity and volcanic character of Mount Etna. Produced by Ammura, part of Tommasi Family Estates, this limited-production Nerello Mascalese is an age-worthy expression of Etna’s northeastern slopes.

The wine comes from the Contrada Alboretto vineyard in the Chiuse del Signore district near Linguaglossa, approximately 650 meters above sea level. Mineral-rich volcanic soils, cooling mountain breezes and significant temperature variations encourage freshness, aromatic intensity and structural elegance. The vines average approximately 20 years of age and include two small parcels of ancient vines.

Winemaking & Vintage

Made exclusively from 100% Nerello Mascalese, the wine begins with carefully hand-harvested and selected grapes. Temperature-controlled fermentation takes place in stainless steel at 18–22°C, with 12–15 days of maceration, followed by natural malolactic fermentation. Maturation continues for six months in stainless steel and another 24 months in large 20-hectoliter oak barrels, developing depth and refinement while preserving vibrant fruit and mineral character.

The 2022 growing season brought early summer heat and drought, followed by favorable late-season conditions that allowed excellent maturity and balanced phenolic development. The resulting wine combines ripe fruit concentration with Etna’s characteristic freshness, fine tannins and elegance.

Tasting Notes

Bright ruby red with delicate garnet reflections, the wine opens with ripe cherries, wild raspberries, pomegranate and red berries. Blood orange, Mediterranean herbs, black pepper, graphite and smoky volcanic stone add aromatic complexity.

Medium-bodied and harmonious, the palate layers concentrated red fruit with savory herbs, delicate spice and pronounced mineral nuances. Vibrant acidity and firm yet velvety tannins bring precision and balance, leading to a long finish of crushed stone, citrus and subtle volcanic smokiness. Often compared with the finesse of Pinot Noir and the structure of Nebbiolo, Nerello Mascalese offers a distinctive expression of Mount Etna here, with depth and aging potential for collectors and lovers of Italian reds.

Expert Reviews - Vintage 2022

James Suckling, 94 Points : A vibrant and savory Etna Rosso displaying aromas of flowers, restrained red fruit, blood orange and graphite. Medium-bodied with crisp acidity and firm, velvety tannins that show a delicate chalky texture. Harmonious and structured, with an impressively persistent finish.

Vinous, 93 Points : An expressive and complex wine opening with aromas of mentholated blackberries, balsamic herbs and crushed rocks. The wine displays the savory character, mineral intensity and refined structure associated with the finest expressions of Etna's volcanic terroir.

Pairing & Serving

Pair with roasted lamb, grilled meats, braised rabbit, pork tenderloin, wild mushroom risotto, Pasta alla Norma, Sicilian caponata, fennel sausage or moderately aged cheeses. Serve at 60–64°F (16–18°C); decanting before serving helps reveal the wine’s aromatic complexity. Suitable for extended aging under proper cellar conditions.

Details

• Producer: Ammura, Tommasi Family Estates
• Wine: Etna Rosso Contrada
• Vintage: 2022
• Bottle size: 750ml
• Country: Italy
• Region: Sicily
• Appellation: Etna Rosso DOC
• Subregion: Mount Etna, northeastern slopes
• Grape: 100% Nerello Mascalese
• Type: Red wine, dry
• Body: Medium
• Vineyard: Contrada Alboretto, Chiuse del Signore, Linguaglossa
• Altitude: Approximately 650 meters
• Soil: Mineral-rich volcanic soils
• Vine age: Approximately 20 years, including two small parcels of ancient vines
• Vine training: Spur cordon
• Vine density: Approximately 4,200 vines per hectare
• Harvest: Hand-harvested grapes
• Fermentation: Stainless steel at 18–22°C, with 12–15 days of maceration and natural malolactic fermentation
• Aging: Six months in stainless steel, followed by 24 months in 20-hectoliter oak barrels
• Alcohol: 14% ABV

Casisano · Brunello di Montalcino DOCG · 2020

Tommasi Casisano Brunello di Montalcino 2020 is an elegant, structured Tuscan red that combines concentrated Sangiovese fruit with refreshing acidity and fine-grained tannins. Produced at the historic Casisano estate, part of Tommasi Family Estates since 2015, it brings traditional winemaking together with Montalcino’s distinctive terroir.

Set in the southeastern hills of Montalcino at approximately 480 meters above sea level, Casisano is surrounded by ancient woodlands. Cooling breezes and pronounced day-to-night temperature variations encourage aromatic complexity while preserving freshness. The carefully tended vineyards enjoy southeastern exposure and stony soils rich in galestro, a distinctive schistous clay.

Winemaking & Vintage

Crafted from 100% Sangiovese Grosso, the wine undergoes traditional fermentation with approximately 25 days of skin maceration. Three years in large Slavonian oak casks and a minimum of six months in bottle develop complexity, elegance and refined tannic structure without overwhelming the natural fruit.

The 2020 vintage combines approachability with aging potential. Its vibrant structure and elegant fruit make it enjoyable with decanting, while firm tannins and balanced acidity support further cellar development. Under proper storage conditions, the listing’s cellaring guidance extends through approximately 2040.

Tasting Notes

Deep ruby red with subtle garnet reflections, the wine opens with ripe red cherries, wild strawberries, redcurrants, rose and violet. Blood orange, dried herbs, tobacco, leather, earthy minerals and subtle spice add aromatic depth.

The balanced, medium- to full-bodied palate reveals concentrated red fruit supported by refreshing acidity and fine-grained tannins. Cherry, raspberry, licorice, black pepper and savory herbs unfold into a long, mineral-driven finish with freshness and persistence.

Expert Reviews

Wine Enthusiast, 94 Points · 2020: The 2020 vintage offers expressive aromas of espresso, licorice and orange peel. The palate reveals juicy cherries and strawberries accented by coffee and citrus, supported by textured, chewy tannins.

Wine Spectator, 92 Points · Vintage Not Specified: Fresh and focused, displaying cherry, blood orange, eucalyptus, iron and spice. Dense, fine-grained tannins and lively acidity lead to a mineral-accented finish. Recommended drinking window: 2026-2040.

Decanter, 92 Points · Vintage Not Specified: Delicate mountain flowers, redcurrant and raspberry define the aromatic profile. The medium-bodied palate offers fine tannins, bitter herbs and forest-floor nuances, complemented by refreshing acidity.

James Suckling, 91 Points · Vintage Not Specified: An elegant, structured Brunello with floral aromas of roses and violets, complemented by leafy notes, leather and black pepper. Medium-bodied with crisp acidity and firm, ripe tannins.

Jeb Dunnuck, 91 Points · Vintage Not Specified: Fresh red cherry, anise, herbs and earthy notes characterize this vibrant Brunello. Medium-bodied with fine, slightly dusty tannins and lively acidity, offering excellent balance and freshness.

Pairing & Serving

Serve at 64°F (18°C), with decanting to help the wine open. Pair with grilled steaks, roasted lamb, braised beef, wild game, mushroom risotto, hearty pasta with ragù or aged Pecorino Toscano. Its elegance, complexity and distinctive sense of place suit special occasions and fine dining.

Details

• Producer: Tommasi Family Estates
• Estate: Casisano
• Wine: Brunello di Montalcino
• Vintage: 2020
• Bottle size: 750ml
• Country: Italy
• Region: Tuscany (Toscana)
• Subregion: Montalcino
• Appellation: Brunello di Montalcino DOCG
• Grape: 100% Sangiovese Grosso
• Type: Red wine, dry
• Body: Medium to full
• Vineyard: Casisano Estate, southeastern Montalcino
• Altitude: Approximately 480 meters above sea level
• Soil: Stony soils rich in galestro (schistous clay)
• Exposure: Southeast
• Vine training: Cordon spur
• Vinification: Traditional fermentation with approximately 25 days of skin maceration
• Aging: Three years in large Slavonian oak casks, followed by a minimum of six months in bottle
• Alcohol: 14% ABV

Casisano · Rosso di Montalcino DOC · 2024

Tommasi Casisano Rosso di Montalcino 2024 is a vibrant, elegant Tuscan red that brings together Sangiovese’s bright fruit, refreshing acidity and supple tannins. Produced at the historic Casisano estate, part of Tommasi Family Estates since 2015, it offers Montalcino’s freshness, finesse and distinctive personality in a youthful, approachable style.

Set in the southeastern hills of Montalcino at approximately 480 meters above sea level, Casisano’s well-ventilated vineyards enjoy southeastern exposure, significant temperature variations and stony soils rich in galestro, the schistous clay associated with Tuscany’s vineyards. These conditions encourage slow, even ripening while preserving Sangiovese’s natural acidity and aromatic purity.

Winemaking

Crafted from 100% estate-grown Sangiovese Grosso, the wine undergoes traditional fermentation with approximately 12 days of skin maceration. Eight months in large Slavonian oak casks and a further six months of bottle aging develop structure and complexity without overshadowing its bright fruit and youthful freshness.

Tasting Notes

Brilliant ruby red in color, the 2024 vintage opens with ripe red cherries, raspberries, juicy plums and delicate violet aromas. Savory herbs, sweet spice and earthy undertones add depth.

The medium-bodied palate is lively and balanced, with fresh cherry and red berry flavors joined by plum, delicate spice and savory nuances. Supple tannins and refreshing acidity create a harmonious texture and a clean, persistent, fruit-driven finish. Often considered Brunello di Montalcino’s younger sibling, Rosso di Montalcino expresses the region with a more immediate, accessible personality. This Casisano combines traditional Tuscan elegance with versatility for everyday meals and special occasions alike.

Expert Review

James Suckling, 90 Points · Vintage Not Specified: A savory and inviting Sangiovese displaying notes of cured meat, chocolate, dark cherries and raspberries. Medium-bodied, juicy and fluid on the palate, with supple fruit and an appealing, smooth finish.

Pairing & Serving

Serve at 64°F (18°C) alongside pasta with tomato or meat sauces, grilled steaks or other grilled meats, roasted chicken or poultry, pork tenderloin, mushroom risotto, Italian charcuterie, pizza or aged Pecorino Toscano and other aged cheeses. Its bright acidity and balanced structure complement classic Italian cuisine.

Details

• Producer: Tommasi Family Estates
• Estate: Casisano
• Wine: Rosso di Montalcino
• Vintage: 2024
• Bottle size: 750ml
• Country: Italy
• Region: Tuscany (Toscana)
• Subregion: Montalcino
• Appellation: Rosso di Montalcino DOC
• Grape: 100% Sangiovese Grosso
• Type: Red wine, dry
• Body: Medium
• Vineyard: Podere Casisano, southeastern Montalcino
• Altitude: Approximately 480 meters above sea level
• Soil: Stony soils rich in galestro (schistous clay)
• Exposure: Southeast
• Vine training: Cordon spur
• Vinification: Traditional fermentation with approximately 12 days of skin maceration
• Aging: Eight months in large Slavonian oak casks, followed by six months of bottle aging
• Alcohol: 13.5% ABV

De Buris · Amarone della Valpolicella Classico Riserva · 2013

Tommasi De Buris Amarone della Valpolicella Classico Riserva 2013 is a concentrated, refined Veneto red that balances rich dark fruit with savory complexity, velvety tannins and vibrant acidity. This limited-production wine represents the Tommasi family’s flagship luxury Amarone project, celebrating more than a century of winemaking heritage through patience, precision and respect for Valpolicella Classica.

The wine originates from La Groletta in Sant’Ambrogio di Valpolicella, where carefully selected indigenous varieties benefit from a hillside setting and distinctive terroir. The project takes its name from Villa De Buris, one of Valpolicella’s oldest historic villas, connecting the region’s cultural heritage with its winemaking traditions.

Winemaking

A traditional blend of Corvina, Corvinone, Rondinella and Oseleta is harvested by hand and carefully selected before drying through the appassimento method. Slow dehydration concentrates the grapes’ natural sugars, aromas and flavors before controlled fermentation. Extended oak maturation and bottle refinement develop a sophisticated structure, silky texture and aromatic depth.

Tasting Notes

The 2013 vintage reveals dried cherries, dark plums, wild berries and spiced orange peel, layered with rosemary, sage, tobacco and subtle earthy notes. Full-bodied yet balanced, the palate offers concentrated dark fruit, savory herbs, delicate spice and mineral nuances. Velvety tannins and vibrant acidity bring freshness and definition to an exceptionally long, structured finish.

Despite its power and concentration, De Buris maintains finesse and restraint. Its balance, structure and complexity make it a compelling choice for collectors and Amarone enthusiasts, with potential to reward further aging under proper cellar conditions.

Expert Reviews - Vintage 2013

Vinous, 97 Points · : An exceptionally complex and savory Amarone featuring dried cherries, rosemary, sage, spiced orange peel and subtle camphor. Vibrant acidity, mineral-driven fruit and firm tannins create remarkable tension, freshness and aging potential.

James Suckling, 94 Points · : An earthy, spicy and full-bodied Amarone with aromas of plum, coffee and exotic spices. Dense yet polished on the palate, with velvety tannins, refreshing acidity and a refined finish.

Falstaff, 94 Points ·: Fragrant aromas of mint, orange, elderberry and rose petals lead to a concentrated, juicy palate with creamy texture, warm fruit and persistent tannins.

Wine Spectator, 92 Points · : Layers of black raspberry, dried cherry, espresso, tobacco, vanilla and caramelized notes unfold across a rich yet balanced palate, supported by fine, chalky tannins.

Pairing & Serving

Serve at 64–68°F (18–20°C) with braised beef, venison, roasted lamb, game dishes, wild mushroom risotto, aged Parmigiano Reggiano or mature Italian cheeses. Equally suited to special occasions or contemplative enjoyment on its own.

Details

• Producer: Tommasi Family Estates
• Wine: De Buris Amarone della Valpolicella Classico Riserva
• Vintage: 2013
• Bottle size: 750ml
• Country: Italy
• Region: Veneto
• Subregion: Valpolicella Classica
• Appellation: Amarone della Valpolicella Classico Riserva DOCG
• Grapes: Corvina, Corvinone, Rondinella, Oseleta
• Type: Red wine, dry
• Body: Full
• Vineyard: La Groletta, Sant’Ambrogio di Valpolicella
• Harvest: Hand-harvested and carefully selected grapes
• Vinification: Traditional appassimento drying followed by controlled fermentation
• Aging: Extended oak maturation and bottle refinement
• Alcohol: 15.5% ABV
• Closure: Natural cork

De Buris · Valpolicella Classico Superiore DOC · 2019

Tommasi De Buris Valpolicella Classico Superiore 2019 is a single-vineyard Veneto red that combines concentrated cherry fruit, savory mineral character and refined tannins. Part of the limited-production De Buris collection, it reflects the Tommasi family’s dedication to Valpolicella Classica through patient winemaking and extended maturation.

The wine comes from La Groletta, a historic vineyard in Sant’Ambrogio di Valpolicella, where excellent sun exposure, cooling breezes from Lake Garda and distinctive soils encourage freshness, purity and mineral expression. Unlike De Buris Amarone, this Valpolicella Classico Superiore is made from freshly harvested grapes without appassimento drying, offering a distinctive alternative for collectors and enthusiasts.

Winemaking

The blend is 65% Corvina, 15% Rondinella, 15% Corvinone and 5% Oseleta. Hand-harvested grapes undergo temperature-controlled fermentation for 10–15 days. The wine then matures for 36 months in large 30-hectoliter Slavonian oak casks, followed by 24 months in stainless steel. This extended maturation develops aromatic complexity and refined structure while preserving freshness and vibrant fruit.

Tasting Notes

Deep ruby red with subtle garnet reflections, the 2019 vintage reveals ripe black cherries, marasca cherries and dark plums, layered with sweet herbs, cedar and delicate peppery spice. Dried fruit, tobacco, earthy minerals and subtle floral nuances emerge as the wine opens.

Structured and concentrated, the medium- to full-bodied palate combines red and black fruit with vibrant acidity, finely woven tannins and savory minerality. Dark cherry, blackberry, licorice, cedar and warm spice unfold into a long, persistent finish with refreshing citrus accents. Powerful yet elegant, its balance and complexity offer potential for further aging under proper cellar conditions.

Expert Reviews

Vinous, 94 Points · 2019: The 2019 vintage reveals a dark, captivating bouquet of sweet herbs, dried black cherries, spices and cedar. The palate is deeply savory, with mineral-infused red and black fruit, vibrant acidity and exceptional concentration. A long, energetic finish delivers impressive tension and complexity.

James Suckling, 93 Points · Vintage Not Specified: An intriguing and layered wine with aromas of sweet cherries, cloves, chamomile and subtle salted caramel. Full-bodied and enveloping, with notes of cedar and cinnamon, polished structure and a warm, elegant finish.

Falstaff, 93 Points · Vintage Not Specified: Brilliant ruby red with delicate garnet reflections. Aromas of dark cherries, ripe plums and subtle smoky notes lead to a polished palate featuring finely woven tannins, juicy dark fruit and a persistent finish with hints of coffee.

Wine Spectator, 90 Points · Vintage Not Specified: A firm, savory red offering dried cherry, earthy mineral notes, tobacco and leather. Well-integrated tannins provide structure, while peppery spice adds complexity to the lingering finish.

Pairing & Serving

Serve at 64–68°F (18–20°C), with decanting to help reveal the wine’s aromatic complexity. Pair with roasted lamb, braised beef, grilled meats, wild mushroom risotto, aged Parmigiano Reggiano, mature cheeses or fine Italian charcuterie.

Details

• Producer: Tommasi Family Estates
• Wine: De Buris Valpolicella Classico Superiore
• Vintage: 2019
• Bottle size: 750ml
• Country: Italy
• Region: Veneto
• Subregion: Valpolicella Classica
• Appellation: Valpolicella Classico Superiore DOC
• Grapes: 65% Corvina, 15% Rondinella, 15% Corvinone, 5% Oseleta
• Type: Red wine, dry
• Body: Medium to full
• Vineyard: La Groletta, Sant’Ambrogio di Valpolicella
• Harvest: Hand-harvested grapes
• Vinification: Temperature-controlled fermentation for 10–15 days using fresh grapes without appassimento
• Aging: 36 months in 30-hectoliter Slavonian oak casks, followed by 24 months in stainless steel
• Alcohol: 14% ABV
• Closure: Natural cork

Ammura · Etna Rosso DOC · 2023

Tommasi Ammura Etna Rosso 2023 is an elegant Sicilian red that brings together Nerello Mascalese’s finesse and Mount Etna’s distinctive volcanic character. Produced by Ammura, part of Tommasi Family Estates, it balances vibrant red fruit with refreshing acidity, fine tannins and savory mineral complexity.

The vineyards lie on Mount Etna’s northeastern slopes near Linguaglossa, in the Alboretto and Chiuse del Signore districts, approximately 650 meters above sea level. Volcanic soils, cooling mountain breezes and pronounced day-to-night temperature variations encourage aromatic intensity and freshness. The vines average approximately 20 years of age, with select older vines contributing to the vineyard mix.

Winemaking

Crafted from 100% Nerello Mascalese, the wine begins with grapes carefully hand-harvested during October in small 15 kg baskets. Temperature-controlled stainless steel fermentation includes approximately 12–15 days of maceration, followed by natural malolactic fermentation. Six months in stainless steel and another 12 months in large 20-hectoliter oak barrels develop structure and complexity while preserving vibrant fruit and volcanic character.

Tasting Notes

Bright ruby red with delicate garnet reflections, the 2023 vintage opens with ripe wild cherries, raspberries, pomegranate and red berries. Black pepper, Mediterranean herbs, sweet tobacco and smoky volcanic stone add savory detail, alongside subtle floral and earthy nuances.

The light- to medium-bodied palate is lively and balanced, layering fresh red cherry, wild strawberry, raspberry and savory spice. Fine, silky tannins and refreshing acidity create a graceful structure, while volcanic ash, crushed minerals and herbs lend depth. The long, precise, pleasantly savory finish captures Etna’s distinctive energy. Combining the elegance of Pinot Noir with structure and aromatic complexity often associated with Nebbiolo, this wine offers an expressive introduction to Sicily’s volcanic landscape.

Expert Reviews

James Suckling, 93 Points · Vintage Not Specified: A distinctive, smoky and savory Etna Rosso with aromas of volcanic ash, black pepper, strawberries and red cherries. Light-bodied and energetic, with firm, chalky tannins, crisp acidity and a vibrant, crunchy texture that reflects the wine's volcanic origins.

Wine Enthusiast, 92 Points · Vintage Not Specified: Aromas of sweet Bing cherries and raspberries mingle with savory notes of mocha and spearmint. The palate reveals ripe red berries, tart cherries, white pepper and a touch of salinity. Focused tannins and lively acidity provide excellent precision and balance.

Vinous, 92 Points · Vintage Not Specified: An elegant expression of Nerello Mascalese, combining vibrant red fruit, savory complexity and the distinctive mineral character of Mount Etna.

Pairing & Serving

Serve at 60–64°F (16–18°C) with grilled lamb, roasted pork, braised rabbit, mushroom risotto, Pasta alla Norma, Sicilian caponata, fennel sausage or moderately aged cheeses. Its lively acidity and refined tannins suit Mediterranean cuisine and traditional Italian dishes. Suitable for medium-term aging under proper storage conditions.

Details

• Producer: Ammura, Tommasi Family Estates
• Wine: Ammura Etna Rosso
• Vintage: 2023
• Bottle size: 750ml
• Country: Italy
• Region: Sicily (Sicilia)
• Appellation: Etna Rosso DOC
• Subregion: Mount Etna, northeastern slopes
• Grape: 100% Nerello Mascalese
• Type: Red wine, dry
• Body: Light to medium
• Vineyard location: Linguaglossa, Alboretto and Chiuse del Signore districts
• Altitude: Approximately 650 meters above sea level
• Soil: Volcanic soils
• Vine age: Approximately 20 years, with select older vines
• Vine training: Spur cordon
• Harvest: Hand-harvested in 15 kg baskets during October
• Vinification: Temperature-controlled stainless steel fermentation with 12–15 days of maceration, followed by natural malolactic fermentation
• Aging: Six months in stainless steel, followed by 12 months in 20-hectoliter oak barrels
• Alcohol: 13.5% ABV

Tommasi · Le Rosse Pinot Grigio · 2025

Tommasi Le Rosse Pinot Grigio 2025 is a dry, refreshing Italian white with clean orchard fruit, a soft, rounded texture and a lively, tangy finish. From the hills of Valpolicella Classica in Veneto, it reflects the freshness and purity of its hillside vineyards and the Tommasi family’s winemaking heritage dating to 1902.

The wine takes its name from the Le Rosse vineyard and its distinctive reddish soils. Although Valpolicella is best known for red wines, the Tommasi family recognized its potential for expressive whites and began cultivating Pinot Grigio here in 1997.

Winemaking

Made from 100% Pinot Grigio, the wine begins with grapes harvested at night to preserve natural freshness and acidity. Temperature-controlled fermentation in stainless steel is followed by four months of maturation in stainless steel, maintaining bright fruit character and aromatic purity.

Tasting Notes

Bright straw yellow with delicate green reflections, the 2025 vintage opens with ripe pear, Golden Delicious apple and subtle hints of hay and almond. The dry, harmonious palate combines clean orchard fruit flavors with a soft, rounded texture, finishing fresh and tangy.

Pairing & Serving

Serve at 46–50°F (8–10°C) as an aperitif or alongside grilled fish, seafood pasta, shrimp, light risottos, fresh cheeses, antipasti or delicate poultry dishes. Its refreshing style makes it a versatile companion at the table.

Details

• Producer: Tommasi
• Wine: Le Rosse Pinot Grigio
• Vintage: 2025
• Bottle size: 750ml
• Country: Italy
• Region: Veneto
• Subregion: Valpolicella Classica
• Appellation: Delle Venezie
• Grape: 100% Pinot Grigio
• Type: White wine, dry
• Body: Light to medium
• Vineyard: Le Rosse
• Harvest: Night-harvested grapes
• Vinification: Temperature-controlled stainless steel fermentation
• Aging: Four months in stainless steel tanks
• Alcohol: 12% ABV
• Closure: Screw cap

Tommasi · Rafael Valpolicella Classico Superiore DOC · 2023

Tommasi Rafael Valpolicella Classico Superiore 2023 is an elegant, balanced Veneto red with vibrant cherry and plum fruit, a supple texture and refreshing acidity. This single-vineyard wine expresses the character of historic Valpolicella Classica through refined structure and freshness, continuing the Tommasi family’s winemaking tradition dating to 1902.

Named for the Rafael vineyard on Monte Masua, the first vineyard acquired by the Tommasi family, the wine holds a special place in the estate’s heritage. The vines are cultivated using the traditional Pergola Veronese training system, encouraging their characteristic elegance and aromatic complexity.

Winemaking

A traditional blend of 60% Corvina, 25% Rondinella and 15% Molinara undergoes temperature-controlled fermentation with 12 days of maceration. Fifteen months in large Slavonian oak casks develop complexity while preserving the purity and freshness of the fruit.

Tasting Notes

Bright ruby red in color, the 2023 vintage opens with ripe cherries, fresh plums and red berries, complemented by delicate floral notes and subtle herbs. The medium-bodied palate is supple and velvety, layering red cherry, dark fruit, licorice and gentle black pepper. Refreshing acidity, polished tannins and a savory, lightly spiced finish bring harmony and balance.

Expert Reviews

Wine Enthusiast, 93 Points · 2023: The 2023 vintage displays fresh plum and red fruit aromas complemented by savory herbs and delicate spice. The palate offers vibrant fruit, appealing texture and a pleasantly structured finish, reflecting the timeless character of traditional Valpolicella.

James Suckling, 91 Points · Vintage Not Specified: A complex and expressive wine showing dark fruit, prunes, red cherries, licorice and restrained black pepper. Medium-bodied with a velvety, creamy texture, refreshing acidity and a gently toasted finish.

Falstaff, 91 Points · Vintage Not Specified: Bright ruby red with aromas of ripe red fruit, subtle vanilla and butterscotch. The palate is elegant and slender, with lively acidity, smooth fruit flavors and a balanced finish.

Pairing & Serving

Serve at 57–61°F (14–16°C) with pasta in rich tomato or meat sauces, roasted poultry, grilled meats, mushroom risotto, Italian antipasti or moderately aged cheeses. Elegant yet approachable, its lively freshness and balanced structure make it enjoyable on its own or alongside a wide variety of dishes.

Details

• Producer: Tommasi
• Wine: Rafael Valpolicella Classico Superiore
• Vintage: 2023
• Bottle size: 750ml
• Country: Italy
• Region: Veneto
• Subregion: Valpolicella Classica
• Appellation: Valpolicella Classico Superiore DOC
• Grapes: 60% Corvina, 25% Rondinella, 15% Molinara
• Type: Red wine, dry
• Body: Medium
• Vineyard: Rafael, Monte Masua
• Vine training: Pergola Veronese
• Vinification: Temperature-controlled fermentation with 12 days of maceration
• Aging: 15 months in large Slavonian oak casks
• Alcohol: 12.5% ABV

Tommasi · Valpolicella Ripasso Classico Superiore DOC · 2022

Tommasi Ripasso Valpolicella Classico Superiore 2022 combines Valpolicella’s vibrant fruit with the richness and complexity associated with Amarone. Produced by the historic Tommasi family, this elegant Veneto red balances supple texture, savory depth and refreshing acidity.

Winemaking

The traditional blend of 70% Corvina, 25% Rondinella and 5% Corvinone undergoes a second fermentation on the grape skins used to produce Amarone, a process known as Ripasso. This technique enhances depth, texture and aromatic complexity while preserving freshness and balance. Approximately 18 months of maturation in large Slavonian oak casks complete the wine.

Tasting Notes

Deep ruby red in color, this Ripasso opens with ripe cherries, dark berries, dried herbs, tobacco and black pepper. The supple, structured palate layers red and black fruit with licorice, subtle chocolate and warm spice. Silky tannins and refreshing acidity lead to a long, savory finish. Its combination of elegance and complexity offers an approachable choice for Amarone lovers and a versatile companion at the table.

Pairing & Serving

Serve at 60–64°F (16–18°C) with roasted or grilled meats, braised short ribs, hearty pasta dishes, mushroom risotto or aged Italian cheeses.

Details

• Producer: Tommasi
• Wine: Ripasso Valpolicella Classico Superiore
• Vintage: 2022
• Bottle size: 750ml
• Country: Italy
• Region: Veneto
• Appellation: Valpolicella Ripasso Classico Superiore DOC
• Grape: Corvina blend
• Blend: 70% Corvina, 25% Rondinella, 5% Corvinone
• Type: Red wine, dry
• Body: Medium to full
• Winemaking: Second fermentation on Amarone grape skins using the Ripasso method
• Aging: Approximately 18 months in large Slavonian oak casks
• Alcohol: 13.5% ABV

Winemaker Description 

A bold and structured red with hints of ripe cherries and Mediterranean herbs. Organic elegance at a remarkable value.

A vibrant and elegant red from Puglia, Italy, this organic wine showcases the region’s signature Nero di Troia grape. On the nose, it offers aromas of dark cherry, plum, and subtle hints of Mediterranean herbs. The palate is structured yet approachable, with soft tannins, balanced acidity, and flavors of ripe red fruit, cocoa, and a touch of minerality. Perfect with roasted meats, hearty pasta dishes, or aged cheeses, this wine embodies the rich terroir of southern Italy while remaining fresh and expressive.

Torrebruna · Sangiovese · IGT Toscana · Tuscany · Italy · 2020

Torrebruna is one of Tuscany’s most reliable over-achievers at the value end of the spectrum — a Sangiovese-based IGT Toscana that consistently punches well above its price point. Where many wines in this tier can be thin or overly acidic, Torrebruna delivers a riper, more robust profile: opaque in the glass, generous on the nose, and built with the kind of fruit-forward character that appeals equally to traditional Italian wine lovers and those who enjoy a more California-influenced style. The 2020 Tuscan vintage was exceptional — warm and dry, producing wines of deep concentration and ripe tannins.

The 2020 pours opaque with a red berry rim. The nose opens with cherry, dark fruits, and vanilla. On the palate, silky tannins frame flavors of dried strawberry, plum, violet, and red cherry — robust and balanced, with a finish that lingers with warmth and fruit. A weeknight Tuscan red that over-delivers at every pour.

• Producer: Torrebruna
• Vintage: 2020
• Appellation: IGT Toscana, Tuscany, Italy
• Varietal: Sangiovese
• Style: Dry red — robust, fruit-forward, silky tannins
• Size: 750ml
• Tasting Notes: Cherry, dark fruit, vanilla, dried strawberry, plum, violet, red cherry, silky tannins
• Pairings: Bolognese, lasagna, wood-fired pizza with spicy salami, flat-iron steak, herb-marinated lamb, aged Pecorino Toscano, sharp Provolone

IGT Toscana — robust, ripe Sangiovese that punches well above its price. The perfect weeknight Tuscan red.

Warehouse stored item - please allow three to five business days to fulfill.

T Cuvée Rosso is a light, fruity red wine which is perfect for summer and is best served chilled. It’s a combination of the history and winemaking tradition of Alto Adige. The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 550 meters.

Travaglini · Gattinara 2022 · Piemonte, Italy

Travaglini Gattinara 2022 brings floral elegance and mineral definition to northern Italian Nebbiolo. Rose petal, lilac and wild cherry meet a bright, structured palate, with integrated tannins and a lingering iron-tinged finish.

Gattinara's ancient volcanic soils provide the setting for this wine. The Wine Advocate describes stainless-steel fermentation followed by 30 months in oak and three months in bottle, highlighting the harmony between Nebbiolo's graceful character and the site's mineral precision.

Expert Reviews · Vintage 2022

Wine Advocate · 93 Points: Presented in its uniquely curvaceous bottle, the Travaglini 2022 Gattinara opens to a beautiful bouquet of rose petal, lilac and wild cherry that immediately sets an elegant and finely nuanced tone. Fermented in stainless steel and aged for 30 months in oak, followed by three months in bottle, the wine caresses the senses with the grace of Nebbiolo married to the precision and mineral definition that come from Gattinara's ancient volcanic soils. There is lovely harmony throughout, making this historic label a timeless benchmark for northern Italian Nebbiolo.

Wine Spectator · 91 Points: This is bright, with a crisp edge to its tart cherry, strawberry, rose hip and mineral flavors. Chalky tannins are present but integrated, with a lingering, iron-tinged aftertaste. Best from 2027 through 2039.

Winemaker Description

Travaglini: Deep ruby red in color with garnet reflections. On the nose, aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. Full-bodied palate, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish.

Outstanding with red meat, game, and hard cheeses.

Tasting Notes

Deep ruby with garnet reflections. Red fruit, blackberry, plum and licorice aromas carry hints of vanilla and leather. Cherry, raspberry and spice fill the palate, leading into a long, smooth finish.

Food Pairings

Follow the producer's recommendations of red meat, game and hard cheeses. For specific pairing ideas, try braised beef, roast venison or aged Parmigiano-Reggiano.

Wine Details

• Producer: Travaglini
• Vintage: 2022
• Appellation: Gattinara
• Region: Piemonte, Italy
• Grape: Nebbiolo
• Fermentation: Stainless steel, as described by Wine Advocate
• Aging: 30 months in oak, followed by three months in bottle, as described by Wine Advocate
• Bottle size: 750ml
• Reviews: Wine Advocate 93 points; Wine Spectator 91 points
• Wine Spectator drinking window: 2027–2039

Floral Nebbiolo and mineral detail for a thoughtfully paired meal or a place in the cellar.

Trediberri Barolo del Comune di La Morra — Piedmont 2022

Trediberri is one of La Morra’s most exciting young estates — a small, precision-focused domaine that has quickly earned a reputation for wines of exceptional purity and finesse. Their Barolo del Comune di La Morra is a single-commune bottling sourced primarily from the high-altitude Berri vineyard, with approximately 18% from the legendary Rocche dell’Annunziata cru. Aged 21 months in large Slavonian oak casks, the wine is built for transparency: no new oak, no extraction, no shortcuts — just the pure voice of La Morra Nebbiolo. The 2022 vintage, shaped by heat and drought, delivered lower yields and concentrated fruit; in the hands of Trediberri, the result is a wine of remarkable balance, freshness, and early approachability, with a drinking window stretching to 2036 and beyond.

The color is a classic translucent garnet. The nose is lifted and perfumed: cranberry, redcurrant, fresh cherry, rose petals, pepper, and brushwood, with hints of dried herbs and earth that take some coaxing — and reward patience. On the palate, it is tightly knit and slender but beautifully endowed: juicy red berries, cardamom, and floral tones framed by lively acidity and al dente tannins. There is a beautiful sense of tension and precision — no heaviness, just clarity and energy. The finish is long, mineral-driven, and classically Barolo.

Decanter 93 — “A quiet charmer. Precision and purity as its strengths — lively acidity meets al dente tannins. Do not take this for a pushover.” — Michaela Morris, Decanter. (Vintage 2022).

• Producer: Trediberri, La Morra, Piedmont, Italy
• Vintage: 2022
• Appellation: Barolo DOCG — Comune di La Morra
• Varietal: 100% Nebbiolo
• Vineyards: Berri (~82%) & Rocche dell’Annunziata (~18%), La Morra
• Aging: 21 months in large Slavonian oak casks
• Style: Elegant, lifted, terroir-driven Barolo
• Size: 750ml
• Tasting Notes: Cranberry, redcurrant, fresh cherry, rose petals, pepper, brushwood, cardamom, mineral finish
• Drink Window: 2026–2036
• Best Paired With: Braised short ribs, roast lamb, game, truffle dishes, aged Parmigiano, wild boar ragù

La Morra Nebbiolo at its most precise — Trediberri is the quiet benchmark of the commune.

Tua Rita Rosso dei Notri 2023 · Tuscany, Italy · 750ml

Producer History

When, in 1984, Rita and Virgilio decided to purchase what would become Tua Rita, those lands and buildings were meant to be merely the setting for a place where they could live in harmony with nature, cultivating their own land. But the irresistible drive of their passion for wine decidedly changed everything...

Expert Reviews · Vintage 2023

James Suckling · 93 Points: Lovely crushed berry and cherry aromas and flavors. Medium-bodied with bright acidity and a crunchy and delicious finish. A blend of mostly merlot and cabernet sauvignon with some syrah and cabernet franc. Drink now.

Decanter · James Button · 90 Points: Rosso dei Notri is Tua Rita's biggest production, at about 150,000 bottles a year. This is the first vintage using concrete alongside the usual stainless steel vats, which in theory should give a bit more softness of texture and fruit expression. Creamy red and black berry aromas carry through to the mouth, where they are joined by overtones of liquorice and violet. Fresh and spicy, this is a fairly straightforward, easy-drinking red which shows lovely purity of fruit. 80% Merlot and Cabernet Sauvignon, 20% Syrah and Cabernet Franc. Drinking 2024 to 2028.

Jeb Dunnuck · Audrey Frick · 91 Points: Pouring a medium red color, the 2023 Rosso Dei Notri is a blend coming from all the cru vineyards and is 80% Cabernet Sauvignon and Merlot, and the rest Syrah and Cabernet Franc. It’s the entry-level wine but always comes from the cru vineyards and is raised in concrete for six months. The nose of the 2023 is inviting, fresh, and fruity, with notes of mixed berries, apricots, candied flowers, and sweet herbs. It moves seamlessly to the palate and is medium to full-bodied, with a silky texture and a clean, fruity feel throughout. It’s a joyful wine to drink over the next several years. Drinking 2025 to 2028.

Vinous · Antonio Galloni: The 2023 Rosso di Notri, the estate’s entry-level red, is a fine choice for drinking over the next few years. Succulent red cherry, tobacco, spice and leather are nicely pushed forward in this refreshing, juicy red blend of 30% Merlot, 30% Cabernet Sauvignon, 20% Syrah and 20% Cabernet Franc. Drinking 2024 to 2027.

Winemaker Description

This youthful offering from Tua Rita is 40% Cabernet Sauvignon, 40% Merlot, 10% Syrah and 10% Cabernet Franc, harvested in September from vineyards in the foothills of Suvereto, a small hilltop village in Tuscany. After a gentle pressing, the wine is aged for three months in French oak barriques and stainless steel tanks.

Deep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish.

Food Pairings

Pair this wine with prosciutto-wrapped asparagus, spice rubbed chicken, or lasagna Bolognese with béchamel sauce.

Details

• Bottle Size: 750ml
• Vintage: 2023
• Region: Tuscany, Italy
• Appellation: Toscana
• Grapes: Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc
• Type: Red

Uccelliera · Rosso di Montalcino · 2023

Andrea Cortonesi’s Uccelliera estate sits near Castelnuovo dell’Abate in the southeast of Montalcino. This 2023 Rosso offers an inviting mix of red fruit, flowers and savory freshness, with the structure to follow a meal from start to finish.

Expert Reviews · 2023 Vintage

An intense and perfumed wine full of violets, blood oranges, red cherries and pepper. The attack is soft, with a medium body, velvety tannins, crisp acidity and a savory finish. Juicy and delicious. Drink or hold.

James Suckling · 94 points

The ruby red 2023 Rosso Di Montalcino is fruity with aromas of mixed berries, sweet herbs, and fresh flowers. It's medium-bodied, with good structure and a ripe feel, although it retains good freshness. This lovely wine casts a wide net and can be enjoyed throughout a meal. Drink over the coming 8-10 years.

Jeb Dunnuck · 92 points

The 2023 Rosso di Montalcino is remarkably pretty, captivating with an exotic burst of wildflowers, blood orange and stone dust before giving way to crushed black cherries. This is soft and round yet shows its minerality up front, with a salty tinge emphasizing its ripe wild berry fruit. It finishes with outstanding length and is gently tannic, leaving a red plum concentration. This is a total pleasure to taste. Yields in 2023 were down by 25% due to the peronospora outbreak in the spring. However, the season also blessed this bottling with lower alcohol levels and outstanding freshness.

Vinous · 92 points

About Uccelliera

Andrea Cortonesi purchased the estate in 1986 after working at neighboring Ciacci Piccolomini. Uccelliera’s first vintage followed in 1991. The winery works its vineyards by hand, and its Rosso di Montalcino offers a window into the estate’s rich yet balanced style.

At a Glance

• Producer: Uccelliera
• Vintage: 2023
• Appellation: Rosso di Montalcino, Tuscany, Italy
• Size: 750ml

Winemaker Description 

Deep ruby in color with bright streaks of purple and garnet. The bouquet opens up with bright cherry and plum aromas with accents of sweet spices, vanilla and licorice. In the mouth, the flavors harmonize joyfully with sweet, silky tannins and a long, pleasant finish.

Showing its age with grace and elegance, this is a wine that’s drinking perfectly now. Makes a great accompaniment to red meat, wild game, mature cheese and hearty pasta dishes.

Montepulciano | Conero, Marche / Italy
Vintage: 2022  |  Size: 750ml

Umani Ronchi is one of the Marche’s most storied estates, and San Lorenzo — first produced in 1982 — is their benchmark expression of Rosso Conero. Sourced from the San Lorenzo vineyard in the municipality of Osimo, this 100% Montepulciano is aged in large oak casks in the estate’s historic cave cellar, where time and stone conspire to produce a wine of genuine depth and character.

The 2022 vintage is darkly hued, lifting from the glass with aromas of spiced blackberry jam, black tea, and roasted rosemary. On the palate, it delivers outstanding flavour impact — rounded, enfolding tannins, warm and generous, with the earthy grip and savory backbone that make Montepulciano d’Abruzzo’s Adriatic cousin so compelling. A wine that expresses the full potential of Conero terroir.

“With its outstanding impact in terms of flavour and the enfolding warmth of its rounded tannins, it is a wine which is intended to express all the potential of the combination between its terroir and the Montepulciano varietal.”
— Umani Ronchi

Winemaker Description

This is a very concentrated Brunello that combines intense notes of blood orange with a hint of chinotto mixed with complex Mediterranean spices (Helichrysum Thyme and Broom Flowers). It is a wine with a strong nerve, a vibrant acid structure that sustains a concentrated mouthfeel, rich in silky tannins. The finish is extremely long and soft. 

Expert Reviews

94 Points James Suckling | Dusty notes with crushed gravel and dried tea leaves are a prelude to aromas of fresh button mushrooms and hints of fennel. Savory mushrooms and olives, followed by firm, fine-grained tannins. Structured and full-bodied.

94 Points Jeb Dunnuck | The 2016 Brunello di Montalcino has aromatics of menthol and medicinal herbs, brushed leather, and black cherry. The palate is dark fruited without weight, marked with dried blackberry, black tea, dried herbs, and classically balanced structure. It is sourced from three different vineyard sites of various exposition on the hill of Montalcino. This will be ready to drink a touch earlier and be great to check in on over the next 15 years. Drink 2022-2036.

93 Points Wine Spectator | Aromas of iron, blood and cherry lead off in this smooth and vibrant red, with a well of dark fruit—black cherry and blackberry—settling in on the palate. Offers a dusting of dark chocolaty tannins on the finish. Best from 2023 through 2043. 1,500 cases imported.

91 Points Decanter | Bringing together grapes from diverse vineyards throughout Montalcino, this midweight, almost-approachable Brunello is focused and vibrant. It takes a bit of coaxing on the nose then divulges sage, orange rind and fennel. Brisk acidity and chalky tannins meet crisp red currant and cranberry, cleansing the palate nicely. A delightful jumping off point to Val di Suga’s single-vineyard offerings, which COO and winemaker Andrea Lonardi has been refining since 2012.

Val di Suga · Brunello di Montalcino DOCG · 2020

Val di Suga’s 2020 Brunello di Montalcino is a Sangiovese red from Tuscany, Italy, offered here in a 375ml half bottle. The smaller format makes it a practical choice when you want to open Brunello without committing to a full-size bottle.

For a food-pairing suggestion, bring it to the table with roast beef, lamb, mushroom pasta or aged cheese. These are general Brunello pairing ideas, rather than tasting notes for this particular vintage.

At a glance

• Producer: Val di Suga
• Vintage: 2020
• Appellation: Brunello di Montalcino DOCG
• Region: Tuscany, Italy
• Grape: Sangiovese
• Style: Red wine
• Size: 375ml half bottle
• General pairing suggestions: Roast beef, lamb, mushroom pasta or aged cheese

Val di Suga Brunello in a convenient half-bottle format.

Val di Suga · Rosso di Montalcino DOC · Tuscany · Italy · 2023

Val di Suga is one of Montalcino’s most storied estates, dating to the 1960s and the only producer making three single-vineyard Brunellos from three distinct terroirs: Vigna del Lago in the northeast, Vigna Spuntali in the southwest, and Poggio al Granchio in the southeast. The Rosso di Montalcino draws from younger vines across all three — approximately 40% Vigna del Lago, 30% Poggio al Granchio, and 30% Vigna Spuntali — blending the microclimate diversity of the estate into a single, earlier-drinking expression of Sangiovese Grosso. Aged six months in large Slavonian oak, it is the approachable face of Val di Suga’s Brunello pedigree.

The 2023 vintage in Montalcino was defined by a well-balanced growing season — mild spring, warm summer moderated by ventilation and timely rainfall, and no extreme heat peaks — yielding Sangiovese of exceptional clarity, harmony, and freshness. The Rosso opens with a lively nose of red berry fruits, cherries, redcurrants, and a whisper of spice. On the palate, it is full and plush with silky tannins, vibrant acidity, and a juicy, lingering finish. Bright, expressive, and built for the table.

• Producer: Val di Suga, Montalcino, Tuscany, Italy
• Vintage: 2023
• Appellation: Rosso di Montalcino DOC
• Varietal: 100% Sangiovese Grosso
• Vineyards: 40% Vigna del Lago, 30% Poggio al Granchio, 30% Vigna Spuntali
• Soils: Mainly sandy soils; NE, SE, SW exposures
• Farming: Regenerative viticulture
• Vinification: 3-day pre-fermentative maceration; 12-day alcoholic fermentation with selected yeasts; optical sorter selection
• Aging: 6 months in 50-hL Slavonian oak + 3 months in bottle
• Alcohol: 13.5% | RS: 0 g/L | TA: 5.26 g/L | pH: 3.34
• Size: 750ml
• Tasting Notes: Red cherry, redcurrant, raspberry, spice, silky tannins, vibrant acidity, juicy finish
• Pairings: Bistecca alla Fiorentina, pasta with meat ragù, roasted lamb, aged pecorino, wild boar

Rosso di Montalcino DOC — three-vineyard Sangiovese Grosso from Montalcino’s benchmark Brunello estate. Brunello pedigree, earlier accessibility.

Warehouse stored item - please allow two to five business days to fulfill.

Concentrated and elegant, Valle Reale's Trebbiano d'Abruzzo combines bright fruit with delicate aromas of white flowers and flint (an aroma encouraged by the old-fashioned pied-de-cuve technique).    

Warehouse stored item - please allow one to three business days to fulfill.

Concentrated and elegant, Valle Reale's Trebbiano d'Abruzzo combines bright fruit with delicate aromas of white flowers and flint (an aroma encouraged by the old-fashioned pied-de-cuve technique).    

Explore the Charm of Montalcino Red Fan

Our Professional Review

Bart Hopkins 67Wine.com | Bright ruby in the glass with an aromatic bouquet of cherries, raspberries, violets, black pepper and baking spices. Full bodied and lush in the mouth with rich fruit and harmonious freshness that lingers into the long, persistent finish. A good balance of lifted acidity and elegant tannins add versatility and food friendliness to this delicious offering. Serve with red meat, aged cheeses and pasta with tomato sauce dishes.

Winemaker Description

Bright ruby in the glass with an aromatic bouquet cherry and raspberry fruit, violets and savory spices. Full bodied and well structured with excellent Sangiovese character.

Harmonious and elegantly mannered with a good tannins and a long, flavorful finish.

Serve at 16-17°C with pici pasta with Cinta Senese ragù, chicken cacciatore, grilled , and eggplant parmigiana.

Memo Summary Notes

The Ventolaio Rosso di Montalcino 2023 is a vibrant, early-access expression of Sangiovese Grosso from the esteemed Montalcino region. Often referred to as "Baby Brunello," this Rosso offers the pedigree of its older sibling but with a more energetic, fruit-forward profile that is ready to enjoy much sooner.

Rosso di Montalcino is incredibly food-friendly due to its high acidity and moderate body:

• Italian Staples: Pappardelle with wild boar ragu, mushroom risotto, or lasagna.

• Meats: Roasted veal, herb-crusted pork loin, or grilled sausages.

• Casual: Thin-crust pizza with prosciutto and arugula.

• Cheese: Medium-aged Pecorino Toscano or Taleggio.

What Makes Montalcino Red Fan Unique?

The Montalcino Red Fan, like the Ventolaio Rosso di Montalcino 2023, stands out for its exceptional quality. This wine blends rich flavors and aromas, resulting in an unforgettable drinking experience. With hints of dark berries and subtle spice, it perfectly embodies the essence of Tuscany. Because of its meticulous production process, wine enthusiasts will find its complexity delightful.

Tasting Notes and Characteristics

Upon tasting the Ventolaio Rosso di Montalcino 2023, you will notice its deep ruby color and enticing aromas. The first sip reveals flavors of cherry, plum, and a touch of oak nurtured by aging in fine barrels. It has a well-balanced structure, soft tannins, and a finish that lingers pleasantly on the palate. Therefore, this wine complements a variety of dishes, making it versatile for any occasion.

Pairing Suggestions for Your Enjoyment

To fully appreciate the Montalcino Red Fan, consider pairing it with hearty Italian dishes, such as pasta with rich sauces or grilled meats. However, it also pairs nicely with aged cheeses, making it perfect for a cozy evening with friends. The rich flavors of this wine will enhance your dining experience, and because of its versatility, it is a wonderful addition to your collection or a thoughtful gift for any wine lover.

Winemaker Description 

One Sparkling Rose & Brut in party gift box. Kosher. 

A premium Italian prosecco made for celebrating life's moments, big and small. Made with an attention to detail that gives it a distinct, bold aesthetic and unique voice, Vera Wang Party is a light, refreshing, and effervescent wine,with a playful yet sophisticated tone.

Vera Wang was integral in each step of the production process- from selecting the wine to designing the bottles.

Memo Summary Notes

The Vera Wang Party Pack is a curated duo featuring the designer's premium Italian sparkling wines, both crafted to be high-fashion, high-quality, and fully compliant with kosher standards.

• Tasting Notes: Effervescent and crisp with appealing aromas of green apple and stone fruits. The palate is light and refreshing with bright citrus notes and a soft, fruity finish.

• Style: Dry, playful, and sophisticated. 

  • Brunch: Perfect for high-end Bellinis or Mimosas.

  • Savory: Pairs excellently with charcuterie, Parmesan cheese, spicy Chinese takeout, fried chicken, or sushi.

Vera Wang brought her eye for elegance and her instinct for celebration to the world of wine with Party — a Kosher Mevushal Prosecco Rosé made to be as effortlessly stylish as the table it graces. Sourced from the province of Vicenza in the Veneto, the heartland of Italian sparkling wine, this is a 90% Glera and 10% Pinot Noir blend harvested by hand and crafted with genuine care: grapes are gently crushed and soft-pressed before primary fermentation, followed by a slow secondary fermentation at low temperature lasting over two months, and three months of maturation on yeast lees before bottling. The result has real texture and precision for its category.

Pale salmon-pink in the glass with fine, persistent bubbles. The nose is fresh and inviting — white peach, strawberry, apple blossom, and a delicate hint of brioche from the lees aging. On the palate it is light, refreshing, and effervescent, with bright stone fruit flavors, a gentle acidity, and a clean, crisp finish. Serve well chilled as an aperitivo, with light appetizers, or simply as the toast itself. Kosher Mevushal. Suitable for Passover.

• Producer: Vera Wang Party
• Appellation: Vicenza DOC, Veneto, Italy
• Blend: 90% Glera, 10% Pinot Noir
• Style: Prosecco Rosé Spumante
• Certification: Kosher Mevushal | Suitable for Passover
• Vinification: Hand harvested, soft pressed, secondary fermentation 2+ months, 3 months lees aging
• Size: 750ml
• Tasting Notes: White peach, strawberry, apple blossom, brioche, bright acidity, crisp finish
• Food Pairings: Smoked salmon, vegetable tartlets, soft cheeses, sushi, fresh fruit

Kosher elegance in every bubble — Vera Wang Party Prosecco Rosé is made for the moments worth celebrating.

Vietti · Barbera d’Asti Tre Vigne · DOC · Piedmont · Italy · 2024

Vietti is one of Piedmont’s most celebrated estates — a Barolo producer of the highest order whose commitment to quality extends all the way down to their Barbera. Tre Vigne (“Three Vineyards”) is Vietti’s Barbera d’Asti, sourced from three distinct sites in the appellation and crafted to showcase the grape’s most compelling qualities: bright, high-toned acidity, vivid red fruit, and the kind of food-friendly energy that makes it one of Piedmont’s most versatile and beloved reds. A wine that punches well above its price point, vintage after vintage. 

The 2024 Barbera has a bright ruby red color with luscious cherry and vanilla notes. Medium-bodied, dry wine with good acidity and soft tannins. Very well balanced, with good complexity and a red cherry finish. Quintessential Barbera: energetic, food-friendly, and endlessly drinkable.

• Producer: Vietti, Castiglione Falletto, Piedmont, Italy
• Vintage: 2024
• Appellation: Barbera d’Asti DOC
• Varietal: 100% Barbera
• Style: Dry red — bright acidity, vivid fruit, moderate tannins
• Size: 750ml
• Tasting Notes: Red cherry, mineral, vanilla, spice, bright acidity, clean finish
• Pairings: Pasta with tomato sauce, lasagna, mushroom risotto, margherita pizza, roasted chicken, veal, grilled pork sausages, charcuterie, aged cheeses

· Barbera d’Asti DOC — Tre Vigne from one of Piedmont’s great estates. Bright, mineral, and built for the Italian table.

Expert Review

James Suckling 95 Points | This has a rather reserved nose with dried-herb, rosehip, potpourri and light cedary aromas, ahead of fragrant dried cherries. The palate has quite dense and smoothly rendered, ripe tannins that deliver a long, composed and approachable Barolo. Drink or hold. 

Winemaker Description

Intense ruby-red color. The nose is explosive, powerful and wide-ranging. Fruity notes of plum, citrusy hints of cedar, grapefruit and spices emerge. After a few minutes in the glass, notes of violet flower—typical of the Brunate terroir—emerge. On the palate, it is intense and full-bodied. The soft, rounded and velvety tannins are typical of the La Morra area. The finish reveals a hint of licorice root.

Expert Reviews - Vintage 2020 

Robert Parker 95 Points | The Vietti 2020 Barolo Brunate has a dark and spicy side that is infused throughout the fruit. Dark cherry and blackcurrant are folded into ferrous earth grilled rosemary aniseed and a hint of fresh mint. Brunate tends to be quite austere and firm in terms of its aromas and this vintage shows those qualities well. In fact the character of the site comes through clearly. The wine has a precise angular personality and the fruit feels compact. Only 4988 bottles were made.

Vinous 94 Points | The 2020 Barolo Brunate is a dark beguiling wine. Black cherry dried herbs leather game licorice and incense lend gorgeous sepia-toned nuance. Brooding and inward the 2020 clearly needs time. It is a super-classic Brunate that is hard to read in the early going but the weight substance and power are clearly there. Dense meaty and dark the 2020 shows Serralunga-like intensity. 

Winemaker Description

Intense ruby red color. Generous nose with aromas of ripe red berry fruit with spicy overtones. Intense on the palate, quite rich though very elegant and well-balanced. The tannins are present, but very well integrated in the fruit structure of the wine. Long aftertaste with good freshness. A wine with extraordinary finesse and balance. Pair with red meats, roasts, and wild game.

Expert Reviews

Vinous 98 Points | The 2019 Barolo Cerequio is a worthy follow up to the stellar 2018. Aromatic and deeply pitched, the 2019 races across the palate with remarkable depth and intensity. Crushed red berry fruit, rose petal, mint and cinnamon all open in the glass, but it is the wine's silkiness and suppleness that impresses most. A kick of acids and tannins puts an exclamation point on the finish. This is a gorgeous Cerequio that takes all the finesse this site offers, and then turns up the volume. What a wine.

Robert Parker 97+ Points | Vietti was able to buy a 9,000-square meter piece of Cerequio from Michele Chiarlo, arguably the king of this celebrated cru. And because this is a new addition to the portfolio, the Vietti team is still learning the ropes. For example, there is a fresh minty tone that pops up from the bouquet of the 2019 Barolo Cerequio. "That minty note was a mystery to us," Luca Currado tells me. "But then we understood that its part of Cerequio." This wine shows a firm grip on the palate that does extend out to include some textural softness, but it ultimately remains quite structured. Among the grand cru sites of La Morra, Luca Currado tells me that "Cerequio is the brother and Brunate is the sister." His wife Elena Penna adds, "We've never had two sites so close to one another show such a great difference between them.

Jeb Dunnuck 94 Points | Coming from La Morra, a more fruit-forward tone can be found in the licorice spice and depth of the 2019 Barolo Cerequio, which offers slightly darker fruit, ripe berries, and peppercorn. This was the second vintage produced and is more approachable now for the vintage. It is a joyful wine though it still has ripe structure.

Expert Review

Vinous 97 Points: The 2019 Barolo Lazzarito continues a trend seen in recent years in which the focus has been more about finesse than raw power. Intense red fruit, iron, dried herbs, chalk, dried rose petal and white pepper all run through this deep, virile Barolo. The power and intensity of Serralunga really come alive on the heady, explosive finish. Bright saline notes linger on the deep, resonant finish. A Barolo of raw, unbridled power, the Lazzarito demands patience.

Expert Reviews - Vintage 2020 

Wine Advocate 91 Points | Lazzarito stands out as one of the strongest wines in this portfolio of new releases from Vietti. With fruit from Serralunga d'Alba the 2020 Barolo Lazzarito comes in at a very high threshold in terms of complexity offering dark cherry crème de cassis violet macaron dried herb and lavender. The wine's perfumes remind me of the south of France in summer. It shows elegant tannins streamlined intensity and good acidity. Production is 10626 bottles. (2020). 

Vinous 93 Points | The 2020 Barolo Lazzarito is a blend of fruit picked before and after the early October rains. It marries power and finesse to a notable degree. Dark red fruit menthol licorice crushed rocks and dried herbs open nicely in the glass. This is a bit light for a Serralunga Barolo although the tannic structure is there. This is missing a bit of personality. (2020).