Burgundy Wine

Les Pierres Grises — "the grey stones" — takes its name from the limestone outcroppings that define the terrain of Saint-Véran, the southernmost appellation of Burgundy's Mâconnais.

Produced by Domaine Delaye, this 100% Chardonnay channels that stony terroir directly into the glass: bright citrus, clean acidity, and a precise mineral finish that punches well above its price point. One of the great values in white Burgundy.

About the Domaine

Domaine Delaye is a family estate rooted in the Mâconnais, farming the grey limestone soils of Saint-Véran with a focus on terroir-driven, unoaked Chardonnay. Their approach is straightforward: let the vineyard speak.

• Grape: Chardonnay
• Appellation: Saint-Véran AOC, Mâconnais, Burgundy, France
• Vintage: 2024
• Format: 750ml
• Style: Unoaked, mineral, fresh

Food Pairings

• Grilled white fish, oysters, or shrimp scampi
• Chicken Cordon Bleu or roasted turkey
• Goat cheese, Brie, or pasta with lemon-butter sauce
• Spring pea risotto

Winemaker's Notes — Vintage 2024

A fresh wine driven by citrus and white fruit. Fresh and supple, with a very slightly oaky finish, marked by the typical mineral notes of Chablis. The “Royal Fields” sit atop a layer of Kimmeridgian soils rich in minerals and oyster fossils — famed for the freshness they impart to these classic wines. Made from a selection of vineyards with ideal exposures on both banks of the Serein river, gentle winemaking and malolactic fermentation make for a linear, fresh white.

Food Pairings

Serve well-chilled (44–48°F). Pairs beautifully with grilled seafood, oysters, chicken in cream sauce, and soft cheeses.

Technical Information

• Grape: 100% Chardonnay
• Vineyard: 37 hectares across the Chablis region on Kimmeridgian subsoil
• Winemaking: Fermented on native yeasts in mostly stainless steel (5% in old French oak) with full malolactic conversion
• Aging: 95% stainless steel, 10–12 months; 5% old French oak, 5–6 months
• Producer: William Fèvre
• Appellation: Chablis AOC, Burgundy, France
• Vintage: 2024
• Format: 750ml

Cave de Lugny Mâcon-Lugny Les Charmes — Mâconnais, Burgundy, France 2023

Cave de Lugny is one of the largest and most respected cooperative cellars in the Mâconnais — the southern reaches of Burgundy where Chardonnay finds its most approachable, food-friendly, and consistently excellent expression. Founded in 1926, the cooperative brings together growers farming the predominantly limestone plateaus around the village of Lugny, a terroir ideally suited to producing unoaked Chardonnay of genuine character and regional typicity. Les Charmes is Cave de Lugny's flagship single-vineyard cuvée — sourced from the limestone plateau of the same name in the heart of Lugny, a step up in concentration and character from their standard bottlings, and a unique expression of this particular plot in the Mâconnais. Unoaked and vinified to preserve the natural freshness and floral aromatics of the limestone terroir, it is Burgundy Chardonnay at its most versatile and food-friendly — and one of the great white wine values under $20.

The nose is floral and inviting: honey, acacia, and citrus with a freshness that speaks to the limestone soils. On the palate, it is ample and velvety with a spicy edge — generous and textured, yet retaining the bright acidity and freshness that make Mâcon-Lugny such a reliable partner at the table. Unoaked, clean, and incredibly versatile.

"Mâcon-Lugny Les Charmes comes from the predominantly limestone plateau of the same name in the town of Lugny. Ample, velvety, and spicy on the palate with floral and fruity aromas of honey, acacia, and citrus — a unique expression of this particular plot in the Mâconnais." — Cave de Lugny, Winemaker

• Producer: Cave de Lugny, Lugny, Mâconnais, Burgundy, France (est. 1926)
• Vintage: 2023
• Appellation: Mâcon-Lugny AOC
• Vineyard: Les Charmes
• Varietal: 100% Chardonnay
• Winemaking: Unoaked
• Size: 750ml
• Tasting Notes: Honey, acacia, citrus, floral, ample and velvety, spicy edge, fresh finish
• Style: Medium-bodied, unoaked, fresh, food-friendly
• Drink: Now through 2026
• Best Paired With: Pan-seared sea bass, garlic shrimp, sushi, roast chicken with lemon and thyme, goat cheese (Chabichou or Selles-sur-Cher), asparagus

Single-vineyard Mâconnais Chardonnay from one of Burgundy's finest cooperatives — Cave de Lugny Les Charmes 2023 is velvety, fresh, and one of the great white wine values under $20.

Olivier Leflaive Les Sétilles — Bourgogne Blanc, Burgundy 2023

Olivier Leflaive is one of Burgundy's most respected négociant-éleveurs, founded in 1984 in Puligny-Montrachet by a member of the legendary Leflaive family — one of the most storied names in white Burgundy. The maison specializes in white wines from the Côte de Beaune and is known for sustainable farming and minimal-intervention winemaking. Les Sétilles — named for the small stones found in the vineyards — is the flagship entry-level wine and one of the most consistently praised value Burgundies on the market. While technically labeled as a Bourgogne Blanc, the fruit is sourced primarily from vineyards in Puligny-Montrachet and Meursault, two of the Côte de Beaune's most celebrated white wine villages. The result is a wine with the DNA of much more expensive village-level Burgundy at a fraction of the price — a genuine insider's choice for those who know.

The nose offers aromas of white flowers, peach, grilled almond, and lemon peel on a mineral-tinged background, with appealing Granny Smith apple and nectarine fruit and a hint of white blossom. The attack is full and warm on the palate, with a surprisingly fresh texture for the vintage — lively acidity driving spicy, bitter citrus through to an elegantly long and lasting finish. Astonishing quality given the volume of production.

Decanter 90 — "Appealing Granny Smith apple and nectarine fruit aroma with a hint of white blossom. Surprisingly fresh texture for the vintage, and an elegantly lovely finish — astonishing quality given the volume of production."

Wine Spectator 90 — "Peach, almond, toasty oak and earth notes highlight this plush white. Backed by lively acidity that drives the spicy, bitter citrus finish. Fine balance and length."

• Producer: Olivier Leflaive, Puligny-Montrachet, Burgundy, France
• Vintage: 2023
• Appellation: Bourgogne Blanc AOC
• Fruit Sources: Puligny-Montrachet & Meursault vineyards
• Varietal: 100% Chardonnay
• Size: 750ml
• Tasting Notes: White flowers, peach, grilled almond, lemon peel, Granny Smith apple, nectarine, mineral, lively acidity, long finish
• Drink: Now through 2028
• Best Paired With: Lobster with drawn butter, seared scallops, grilled fish, roast chicken with tarragon, veal, Brie, aged Comté, light cream pasta

Puligny-Montrachet and Meursault fruit at a Bourgogne Blanc price — Les Sétilles is Burgundy's best-kept secret and one of the great white wine values under $40.

Jean Loron Château de Mirande Mâcon-Villages — Burgundy 2023

Jean Loron is one of Burgundy’s most respected négociant-éleveurs, with roots in the Mâconnais stretching back generations. The Château de Mirande Mâcon-Villages is a textbook expression of what this southern Burgundy appellation does best — pure, unoaked Chardonnay of genuine depth and freshness, sourced from vines averaging forty years of age. Aged for six months on the lees without any oak contact, the wine develops natural richness, structure, and complexity while preserving the bright, citrus-driven character that defines great Mâcon-Villages. An outstanding value in White Burgundy.

The nose is open and intense: citrus fruits, ripe pear, and a hint of butter. On the palate, it is juicy and full — the forty-year-old vines deliver genuine depth and concentration, while the lees aging adds a creamy, textured mid-palate. The finish is long, crisp, and refreshing, with a clean mineral precision that invites another glass.

67 Wine — “Château de Mirande is the Mâcon-Villages that reminds you why White Burgundy became famous — pure Chardonnay, old vines, and six months on the lees. Unoaked, honest, and delicious.”

• Producer: Jean Loron, Mâconnais, Burgundy, France
• Vintage: 2023
• Appellation: Mâcon-Villages AOC
• Varietal: 100% Chardonnay
• Vine Age: 40 years average
• Aging: 6 months on lees, unoaked
• Size: 750ml
• Tasting Notes: Citrus, ripe pear, butter, creamy mid-palate, crisp mineral finish
• Best Paired With: Grilled fish, oysters, roast chicken, goat cheese, creamy pasta, charcuterie

Forty-year-old vines, six months on lees, zero oak — Jean Loron’s Château de Mirande is Mâcon-Villages at its most honest and compelling.

Domaine Isabelle & Denis Pommier — Chablis AOC 2023

Appellation: Chablis AOC, Burgundy | Varietal: Chardonnay | Format: 750ml | Farming: Certified Organic (AgriBio since 2010)

Founded in 1990 on two hectares of family land, Domaine Isabelle & Denis Pommier has grown into one of Chablis’ most respected family estates. Their path from sustainable farming to fully certified organic viticulture is embodied in the red ladybug on their bright yellow labels — a symbol of genuine respect for the land. The 2023 is a textbook expression of what Kimmeridgian limestone and cool-climate Chardonnay can achieve together: round, fleshy, and mineral-precise.

Vineyard & Viticulture

• Location: Slopes in the villages of Chablis and Ligny-le-Châtel, Northernmost sub-region of Burgundy
• Soil: Kimmeridgian limestone in Chablis; Portlandian in Ligny-le-Châtel
• Farming: AgriBio certified organic since 2010; soils worked manually, no synthetic inputs

Vinification & Aging

• Alcoholic and malolactic fermentation in stainless steel tank
• Aged on the lees in tank for 6 months
• Drink now through 2029

Tasting Notes

Crisp green apple, lemon zest, and white flowers on the nose. Flinty oyster-shell minerality from Kimmeridgian limestone. Round and fleshy on the palate with bright acidity and a clean, precise finish. Serve well-chilled alongside oysters, clams, grilled fish, sushi, seafood risotto, or aged chèvre.

André Montessuy — Bourgogne Rouge 2023

André Montessuy is a négociant-éleveur based in Burgundy, producing approachable, terroir-honest wines from across the region. The Bourgogne Rouge is their entry-level Pinot Noir — sourced from limestone soils mixed with clay and marl, the classic subsoil of the Côte d’Or — and vinified with care: sorted by hand, cold pre-fermentation maceration for three days, then 12 days of alcoholic fermentation with twice-daily pump-overs and punch-downs to extract color and structure without aggression. Aged 10 to 12 months before bottling.

The 2023 is a textbook village-level Burgundy at a regional price. Dominant fruitiness on the nose — blackcurrant, cherry, blackberry — with a small spicy note. The palate is supple and round, with melted tannins, good length, and a lot of finesse. This is the bottle you reach for when you want honest Pinot Noir without the Burgundy premium.

• Producer: André Montessuy, Burgundy, France
• Vintage: 2023
• Appellation: Bourgogne Rouge AOC
• Varietal: 100% Pinot Noir
• Terroir: Limestone, clay, and marl soils
• Vinification: Hand-sorted, 3-day cold maceration, 12-day fermentation, pump-overs & punch-downs
• Aging: 10–12 months
• Size: 750ml
• Tasting Notes: Blackcurrant, cherry, blackberry, spice, supple tannins, long finish
• Best Paired With: Grilled or roasted red meats, cold cuts, pot-au-feu, veal, poultry tarts, Gouda

Honest Burgundy at $24 — André Montessuy's Bourgogne Rouge is the everyday Pinot Noir that punches well above its appellation.

Famille Vincent Pouilly-Fuissé Marie Antoinette — Mâconnais, Burgundy 2023

Famille Vincent is the family behind Château Fuissé — one of the most celebrated and historic domaines in Pouilly-Fuissé, and the benchmark producer of the appellation. Located in the village of Fuissé in the Mâconnais, the estate has been in the Vincent family for generations and is today led by Antoine Vincent, who continues the family's commitment to expressing the full potential of Chardonnay on the distinctive limestone and clay soils of southern Burgundy. The Marie Antoinette cuvée is a tribute to Marie-Antoinette Vincent — Antoine's grandmother and a beloved figure in the family's history — crafted to be an approachable, high-quality introduction to the Château Fuissé style: elegant, mineral, and unmistakably Pouilly-Fuissé.

The color is pale yellow with hints of green. The nose offers a touch of oak alongside great finesse and minerality — white flowers, lemon, and apple scents lead into aromas of melon, kiwi, peach, and apricot. On the palate, the wine is fresh, round, and fruity with a lovely mineral backbone and a nicely balanced, long finish. Elegant and complete — a Pouilly-Fuissé that drinks well above its price.

"A touch of oak, lots of finesse and minerality with white flowers, lemon and apple scents. Fresh, round and fruity with aromas of melon, kiwi, peaches and apricot and a nice minerality. Nicely balanced and fresh with a great length." — Famille Vincent, Winemaker

• Producer: Famille Vincent / Château Fuissé, Fuissé, Mâconnais, Burgundy, France
• Vintage: 2023
• Appellation: Pouilly-Fuissé AOC
• Varietal: 100% Chardonnay
• Cuvée: Named in tribute to Marie-Antoinette Vincent, grandmother of proprietor Antoine Vincent
• Size: 750ml
• Tasting Notes: White flowers, lemon, apple, melon, kiwi, peach, apricot, mineral backbone, long balanced finish
• Style: Medium-bodied, fresh, elegant, lightly oaked
• Drink: Now through 2029
• Best Paired With: Seared scallops, grilled fish, roast chicken, veal, soft cheeses, mushroom risotto, light cream sauces

The Château Fuissé pedigree in an approachable, elegant package — Marie Antoinette is Pouilly-Fuissé at its most charming.

Domaine Isabelle & Denis Pommier | Petit Chablis Hauterivien | 2023

Petit Chablis gets unfairly dismissed as the entry-level tier of the Chablis hierarchy — but in the right hands, from the right soils, it is one of Burgundy’s great bargains. Domaine Pommier’s version carries a designation that sets it apart: Hauterivien, referring to the specific Hauterivian geological stratum — an ancient limestone and clay layer that predates even the famous Kimmeridgian soils of Premier and Grand Cru Chablis. The result is a Chardonnay of genuine Chablis typicity: lean, mineral, and precise, with ripe pear, apple, and citrus zest on the nose, a caressing middleweight palate, and a refreshing, clean finish. No oak, no artifice — just the pure expression of cool-climate Chardonnay on ancient Burgundian limestone. As Lettie Teague noted in the Wall Street Journal, Petit Chablis is “a grand wine for spring drinking and a bargain, too, compared with other white Burgundies.” Pommier’s is proof.

• Appellation: Petit Chablis AOC, Burgundy, France
• Varietal: 100% Chardonnay
• Terroir: Hauterivian limestone & clay soils
• Vintage: 2023
• Format: 750ml
• Style: Unoaked, mineral-driven, dry white
• Drink Window: Now – 2028

Critical Acclaim

Burghound — Allen Meadows: Good Chablis typicity to the ripe yet fresh aromas of mostly pear, apple and zest. The caressing and nicely punchy middleweight flavors deliver acceptable depth and persistence on the refreshing finish. Should drink well almost immediately upon release.

Wall Street Journal — Lettie Teague (August 2024): “A Big Value in White Burgundy — Petit Chablis is actually a grand wine for spring drinking and a bargain, too, compared with other white Burgundies.”

Tasting Notes

White fruits, pear, apple, and citrus zest on the nose with honeysuckle and a fine mineral thread. Lively, even, and ripe on the palate with a fresh, clean finish.

Pairing Suggestions

• Seafood: Oysters, steamed mussels, grilled sole, or shrimp with lemon.
• Poultry: Roast chicken, chicken with cream sauce, or light charcuterie.
• Cheese: Fresh chèvre, mild Brie, or a simple cheese plate.

Warehouse stored item - please allow one to three business days to fulfill.

Ruby in color with purple tints. Surprisingly opulent with explosive aromas of fresh fruits like raspberry, black currant and red berry. Perfect balance between freshness and fruitiness.

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Lively and bright from start to finish. Refined and fruity nose. Well-integrated tannins.

Winemaker Description 

Domaine Laroche's 2023 Chablis St. Martin exemplifies the crisp minerality of this renowned region. Located in the heart of Chablis, Laroche is celebrated for its commitment to expressing the unique terroir of its vineyards, some of which are located on the original monastery sites.

The 2023 vintage, marked by a warm growing season with ideal conditions, resulted in vibrant and expressive wines. This Chablis St. Martin offers intense aromas of lemon zest, green apple, and oyster shell. On the palate, it reveals refreshing acidity, flinty minerality, and a crisp, clean finish. Perfect for pairing with oysters, seafood risotto, or goat cheese.

Expert Review - Vintage 2023

The Wine Spectator 88 Points | A ripe, fruity style, yet this shows textbook Chablis flint, lemon and apple flavors. This round, harmonious and juicy version lingers nicely on the finish. Drink now. 35,415 cases made, 7,083 cases imported.

Joseph Faiveley Bourgogne Blanc — Burgundy 2024

Faiveley's Bourgogne Blanc is the entry point into one of Burgundy's most storied estates — and it punches well above its appellation. Founded in 1825 and based in Nuits-Saint-Georges, Faiveley is among the largest vineyard owners in the Côte d'Or, with holdings spanning the Côte de Nuits and Côte de Beaune. That estate access is the secret: fruit from their own vineyards is blended with carefully selected grapes from trusted growers, producing a wine of genuine village-level character at an appellation price. The 2024 vintage delivers everything you want from a Burgundian Chardonnay — freshness, generosity, and a length that defies its price.

The color is a brilliant pale greenish-yellow. The nose is expressive and charming: white flowers, ripe pear, lemon zest, and a whisper of minerality. On the palate, the attack is bold and generous — round and full-bodied with a creamy mid-palate, subtle oak integration, and a finish of exceptional length and persistence for a Bourgogne Blanc. This is the benchmark for what entry-level white Burgundy can be.

"A genuine value wine — exceptional length and persistence for a Bourgogne Blanc." — Joseph Faiveley

• Producer: Joseph Faiveley, Nuits-Saint-Georges, Burgundy, France
• Vintage: 2024
• Appellation: Bourgogne Blanc AOC
• Varietal: 100% Chardonnay
• Style: Crisp, generous, expressive entry-level white Burgundy
• Size: 750ml
• Tasting Notes: White flowers, pear, lemon zest, minerality, creamy mid-palate, long finish
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Grilled fish, roasted chicken, veal, soft cheeses, mushroom dishes, light pasta with cream sauce

A genuine value from one of Burgundy's great historic maisons — Faiveley's Bourgogne Blanc is the everyday Chardonnay with real Burgundian soul.

Domaine Jomain Bourgogne Côte d'Or Chardonnay — Burgundy 2024

Domaine Jomain's Bourgogne Côte d'Or Chardonnay is the gateway to one of Burgundy's most compelling family estates — and the 2024 vintage is a textbook expression of why this bottling is so beloved. Sourced from vines just outside the village boundaries of Puligny-Montrachet, this wine is often called a "baby Puligny" for good reason: the Jomain family farms some of the most prestigious white Burgundy terroir in the Côte de Beaune, including parcels in three premier crus and nearly an acre of Grand Cru Bâtard-Montrachet. At this price, it is one of the most exciting values in all of white Burgundy.

The nose is delicate and precise: fresh green apple, bright lemon, white flowers, and a whisper of flinty minerality. On the palate, the wine is clean and beautifully balanced — lively acidity, subtle chalky texture, and a refined, lingering finish that punches well above its appellation. It delivers the clarity and elegance that only great Chardonnay from the Côte d'Or can achieve.

"A baby Puligny-Montrachet at a fraction of the price — Domaine Jomain's Côte d'Or Chardonnay is the insider's pick for Burgundy lovers."

• Producer: Domaine Jomain, Puligny-Montrachet, Burgundy, France
• Vintage: 2024
• Appellation: Bourgogne Côte d'Or AOC
• Varietal: 100% Chardonnay
• Vinification: Classic Burgundian white wine production
• Size: 750ml
• Tasting Notes: Green apple, lemon, white flowers, flinty minerality, clean and balanced finish
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Oysters, grilled sole, roast chicken, soft-ripened cheeses, mushroom risotto

Elegant, precise, and genuinely Burgundian — Domaine Jomain's Côte d'Or Chardonnay is the benchmark for what village-level white Burgundy can be.

Winemaker Description 

Daniel Dampt thoughtfully assembles this Chablis from a variety of vineyards, capturing a vivid snapshot of the entire appellation.

Older sites add structure and complexity while younger ones lend freshness and minerality. They combine in a pale-green wine with fresh lemon aromas and lively intensity on the palate.

The color is pale green with fresh lemon aromas. This is a lively, intense, and bright wine.

Our Professional Reviews

Rand Sieger, 67 Wine Buyer: This 100% Chardonnay comes from vineyards in the village of Mâcon-Chardonnay, one of the villages allowed to append its name to the Mâcon appellation. An outstanding fresh white with aromas of quince and white stone fruits and a delicate touch of oak. Great pairing with soft-ripened cheeses or white fish.

Bart Hopkins, 67 Wine Buyer: The 2023 Mâcon-Chardonnay is the inaugural vintage of this wine from renowned Puligny-Montrachet winemaker Alain Chavy and his son Corentin. The grapes are sourced from various growers and vinified at the family cellar in Puligny under their care and guidance. Clean and refreshing with lovely Chardonnay white fruit character and floral complexity. Medium-bodied with a nice lift of acidity on the long finish.

About the Wine

The Chavy-Martin Mâcon-Chardonnay 2023 is a standout value from Burgundy, crafted by the father-son team behind some of Puligny-Montrachet’s finest whites. This inaugural release brings premier cru-level winemaking expertise to an accessible Mâcon appellation bottling.

Tasting & Pairings

Quince, white stone fruits, floral notes, and a delicate touch of oak. Clean, refreshing, and medium-bodied with bright acidity and a long finish. Serve well chilled.

• Roasted chicken or grilled white fish — the wine’s freshness and weight are a natural match.
• Soft-ripened or creamy goat cheese — complements the stone fruit and floral character.
• Pasta with garlic-butter sauce — enough body to stand up to a light cream preparation.

67Wine Staff Reviews

Rand Sieger, 67Wine Buyer
A serious but approachable regional Burgundy with layers of clearly defined red stone fruits and loamy Burgundian earth. The fruit is unencumbered by oak and the wine finishes long and crisp. Quite delicious.

Bart Hopkins, 67Wine Buyer
It comes as no surprise that this highly sophisticated and delicious vin de plaisir transcends its simple Bourgogne pédigrée. Made from vines averaging more than 50 years in age located in and around the village of Volnay, flavors and aromas of cherries and raspberries are bright and lively, with supple tannins and mouthwatering freshness.

About Domaine Joseph Voillot

Domaine Joseph Voillot is a small, traditional family estate based in Volnay, one of the Côte de Beaune’s most celebrated villages for Pinot Noir. Founded by Joseph Voillot and now run by his son-in-law Jean-Pierre Charlot, the domaine farms its vineyards with meticulous care, producing wines of genuine Burgundian character — elegant, terroir-driven, and built for the table rather than the trophy cabinet. Their Bourgogne Vieilles Vignes is sourced from old vines averaging over 50 years of age in and around Volnay, giving it a depth and complexity that far exceeds its appellation status. Unoaked and vinified with minimal intervention, it is one of the finest value Burgundies on the market.

Food Pairings

Roasted chicken, duck breast, rabbit, mushroom dishes, charcuterie, aged Comté, and classic Burgundian preparations. A versatile, food-friendly Pinot Noir built for the table — drink now through 2028.

Product Details

• Producer: Domaine Joseph Voillot
• Appellation: Bourgogne Rouge AOC, Burgundy, France
• Grape: Pinot Noir
• Vines: Vieilles Vignes — averaging 50+ years, in and around Volnay
• Aging: Unoaked
• Vintage: 2023
• Drink: Now through 2028
• Style: Elegant, succulent, terroir-driven Burgundy Pinot Noir
• Format: 750ml

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The Wine Enthusiast 90 Points | While this wine is currently quiet, it shows a lot of promise. Mouthwatering and long on the palate, it offers attractive citrus pith, delicate white flowers and fresh almonds.

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Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Petit Chablis is fresh and aromatic, with notes of apple and citrus on the nose. Bright acidity and a roundness on the palate.

Domaine Faiveley Bourgogne Rouge Pinot Noir — Burgundy 2022

Wine runs deep in the Faiveley family’s blood — for nearly two centuries and seven generations, they have been among Burgundy’s most deeply rooted and respected domaines. Today they are one of the largest vineyard owners in the region, with holdings spanning from the Côte de Nuits to the Côte Chalonnaise, producing polished, collectible reds and whites with consistently exceptional ratings. Their Bourgogne Rouge is the entry point to this storied estate — and it overdelivers at every turn.

Sourced from Faiveley’s own estate vineyards as well as carefully selected partner growers, each plot is quality-controlled to ensure the same standards applied to their premier and grand cru wines. The 2022 shows beautiful ruby color, fresh red-fruit aromas, and a rich, ripe palate with fine round tannins and a bright, crisp finish — “quite a serious wine for the humble appellation,” as James Suckling noted.

“Quite a serious wine for the humble appellation. Plenty of red cherry fruit. A surprising amount of structure.” — James Suckling, 90 Points

• Producer: Domaine Faiveley, Nuits-Saint-Georges, Burgundy, France
• Vintage: 2022
• Appellation: Bourgogne Rouge AOC
• Varietal: 100% Pinot Noir
• Size: 750ml
• Tasting Notes: Red cherry, fresh red fruit, round tannins, rich texture, bright crisp finish
• Cellar Potential: Drink now through 2028
• Best Paired With: Roast chicken, duck breast, mushroom risotto, charcuterie, soft-ripened cheeses

Seven generations of Burgundy mastery in every bottle — Faiveley Bourgogne Rouge is the benchmark for what village-level Pinot Noir can be.

Domaine Isabelle & Denis Pommier — "Les Reinettes" 2022

Appellation: Chablis AOC | Varietal: Chardonnay | Format: 750ml

Perched on a steep, top-slope parcel of kimmeridgian clay — difficult to work, impossible to ignore. "Les Reinettes" is an extension of the celebrated Croix aux Moines vineyard, a site Isabelle and Denis have farmed with quiet conviction since the very beginning. The slope demands effort; the wine rewards patience.

In the glass, expect a step up from classic Chablis AOC — sharper minerality, more tension, greater depth. This is the wine that bridges the gap between entry-level Chablis and the old-vine villages and premier crus, making it an ideal introduction to the Pommier house style.

Vineyard & Viticulture

• Soil: Chalky clay topsoil over kimmeridgian bedrock
• Farming: No herbicides, pesticides, or synthetic inputs — worked in tandem with nature

Vinification & Aging

• 24-hour cold settling
• Wild yeast fermentation in stainless steel
• Aged entirely in stainless steel — pure, unadulterated fruit and mineral expression

Tasting Notes

Crisp and focused with a saline, chalky minerality. Citrus zest, white peach, and a long, stony finish. Serve well-chilled alongside oysters, grilled fish, or a simple plate of aged chèvre.

The Marcel Lapierre Morgon Cuvée S Organic 2024 is a fantastic expression of Morgon, one of the Beaujolais Crusin France. The Morgon appellation is known for its rich, more structured wines compared to other Beaujolais wines, thanks to the granitic soils and the unique character of the Gamay grape.

The Marcel Lapierre Morgon Cuvée S Organic 2024 is a 100% organic wine from a producer that is legendary for its natural winemaking approach. This cuvée offers a perfect balance of fruitiness, earthiness, and subtle complexity. You can expect red berry aromas (think raspberry and cherry) combined with hints of minerality and a touch of spicy complexity from the granite soils of Morgon. The wine is made using traditional, natural methods, meaning it’s fermented with indigenous yeasts and sees minimal intervention in the winery.

• Taste: On the palate, it's vibrant, with smooth tannins, fresh acidity, and a bit of garrigue or herbs in the background. It's an approachable yet deeply satisfying wine that showcases the purity and character of the Morgon terroir.

• Finish: The finish is long and fresh, with some subtle earthy notes, making it a great match with a variety of foods, from charcuterie to roasted meats.

The Cuvée S designation hints at a more selected and special vineyard parcel, likely offering a slightly more refined expression of Morgon. This wine is the epitome of the natural wine movement in Beaujolais, where you get a wine that speaks directly to the region's terroir.

Expert Review

Neal Martin writes:  The 2024 Morgon that I tasted from barrel came from the first and third pickings. There is plenty of vivacious white-tipped strawberry and Morello cherry on the nose. The palate is lively and very citrus-driven with red cherries, orange zest, noticeably "punchy" acidity and a chalky finish.  - Vinous 90-92

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The skills and know-how at Prosper Maufoux have been at the service of a wide range of Burgundian appellations since 1860. Whether they are regional appellations or Grand Crus, the firm remains equally exacting in terms of vine tending techniques, grape quality, vinification and maturing; always aiming at getting the very best from each terroir.

VINIFICATION

Direct Press – Thanks to our pneumatic presses, we carry out slow pressing. Only the first presses of our highest quality batches are selected for the final blend. Malolactic fermentation in stainless steel tanks. Second fermentation and ageing : The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 15 months.

VARIETALS: 40% Chardonnay ; 40% Pinot Noir and 20% Gamay
APPELLATION: AOC Crémant de Bourgogne – Traditional Method Sparkling Wines
ALCOHOL: 12.0%

TASTING NOTES

COLOR: Pale gold color
AROMA: The nose is fruity with notes of exotic fruits and citrus.
FLAVOR: Expresses white flowers and pastries.

Discover Domaine Leflaive's Exquisite Biodynamic Wines

Discover the exquisite quality of Domaine Leflaive Puligny-Montrachet Biodynamic 2023, the crown jewel from one of Burgundy's most prestigious estates. Established in the heart of Burgundy, this family-owned domaine has gained international acclaim for producing some of the finest white wines in the world. With a thoughtful approach to sustainability and commitment to biodynamic farming, Domaine Leflaive effortlessly blends tradition with innovation, ensuring every bottle is a true representation of the unique terroir of Puligny-Montrachet.

Expert Recognition

Wine Spectator - 92 Points
"Pure and silky in texture, revealing lemon, apple, mineral and oak spice flavors. Seamless and balanced, with lively acidity guiding the lingering aftertaste of citrus, orchard fruit and spices. Drink now through 2030."

2,715 cases made, 543 cases imported

Tasting Profile

This exceptional wine presents a brilliant golden hue that hints at the richness within. Pure and silky in texture, the palate reveals seamless flavors of lemon, apple, mineral, and oak spice. The wine bursts with ripe peach, zesty citrus, and subtle floral notes, complemented by a delicate minerality that typifies this celebrated region. Lively acidity guides the experience, creating a refreshing brightness while the oak barrels add complexity and sophistication. The finish is lingering and memorable, with citrus, orchard fruit, and spices that beckon for another taste. It's an elegant expression of biodynamic heritage and Burgundian excellence.

Biodynamic Excellence

Domaine Leflaive is renowned for its pioneering biodynamic practices, supporting environmental stewardship while enhancing the flavor profile of their wines. This thoughtful approach to organic farming not only respects the land but creates wines with greater complexity, purity, and authentic expression of terroir. The 2023 vintage showcases the harmonious balance achieved through these sustainable methods, making it a must-try for any avid wine enthusiast who values both quality and environmental responsibility.

Food Pairing Suggestions

This wine's bright acidity and intricate flavors make it ideal for pairing with:

• Grilled scallops or pan-seared sole
• Fresh oysters and shellfish
• Roasted chicken or poultry
• Creamy cheeses like Brie or Comté
• Herbaceous salads with citrus vinaigrette
• Sautéed vegetables with butter

Serving & Cellaring

Serve slightly chilled (10-12°C / 50-54°F) to fully appreciate its complexity and allow the aromas and characteristics to emerge. Drink now through 2030 for optimal enjoyment. Whether for a special occasion or an elevated dining experience, this exquisite white wine from Domaine Leflaive is sure to impress connoisseurs and enthusiasts alike.

Expert Reviews - Vintage 2020

Jasper Morris 92-94 Points | Mid lemon. A little more stuffing than the very agreeable Chenevottes, digging deep into fresh yellow fruit, some citrus rind, good acidity, and a particularly appealing intense crisp white fruit finish. Old vines count! 

Neal Martin writes:  The 2020 Chassagne-Montrachet Les Champs Gain 1er Cru has a touch more mineralité on the nose compared to the Les Chenevottes, touches of gypsum and oyster shell intermingling with light white linen scents. The palate is very well balanced and beautifully poised, with entrancing white peach and nectarine notes toward the irresistible finish. Yes, yes, yes!  Drinking 2025 to 2048.  - Vinous 93-95

William Kelley writes: Aromas of citrus zest, peach and pear, mingled with hints of white flowers, hazelnuts and fresh bread, preface the 2020 Chassagne-Montrachet 1er Cru Les Champs Gain, a medium to full-bodied, satiny and nicely concentrated wine with a bright spine of acidity and a mouthwateringly chalky finish. This looks to be Colin's best Champs Gain since 2017.  - Robert Parker Wine Advocate 91-93

Winemaker Description 

Founded in 1970 by Marc Colin and his wife Michele, Domaine Marc Colin now spans 15 hectares encompassing 26 appellations in St. Aubin, Chassagne, Puligny, and Santenay. Most of the land was inherited from past generations of Colin and Ponavoy; certain parcels have been in the family for more than 100 years. While the family does own prime territory in Chassagne, home base in St. Aubin features parcels of the very best vineyards, En Remilly and Chatenière, to name a few. These vineyards accrue prestige due to their sloped location; while much of St. Aubin resides on flat ground (rendering less interesting wines) the Colin properties are all situated on finely pitched hillsides. The resulting wines shimmer with savory minerality and luster.

Today Joseph, Caroline, and Damien, the children of Marc and Michele, own and run the domaine. The fourth sibling Pierre-Yves (who made the wine at Marc Colin for 10 years) established his own project in 2005. Sustainable and organic agriculture, older vines, and clay-limestone soils are just some of the components contributing to the quality of the final product. Winemaking style would best be called traditional, though Joseph (who makes the whites) and Damien (who makes the reds) are certainly not shy of innovation. Whites strive for optimum freshness; there is no heavy, ungainly wood here. The red wines are characterized by silky texture, ever-present fruit and a certain roundness with just a kiss of oak. Production consists of 70% white and 30% red with total production maxing out at 120,000 bottles.

Domaine de L’Arlot is one of the seminal properties in Nuits St. Georges.  The domaine was co-owned by Jean-Pierre de Smet, who spent eight years alongside Jacques Seysses of Domaine Dujac before taking over L’Arlot in 1986.  Today, the domaine consists of 14 hectares planted to mostly Pinot Noir. In 2015 the very talented Geraldine Godot took over the domaine. While retaining the core values of l’Arlot, including biodynamic farming, Geraldine has brought her own style to this historic estate, with extraction kept to a minimum, and the wines seeing less new oak than in the past. All of this is done to preserve the gorgeous fruit from their cherished vineyards. With Geraldine’s inspired leadership, Domaine de l’Arlot is committed to maintaining their classic, elegant style of terroir driven wines in hopes of providing the sort of divine pleasure only classic Burgundy delivers.

The 2023 Hautes Cotes de Nuits Le Mont has a fresh, juicy nose of raspberry and cherry that explodes on opening. The latest vintage of this wine is lively yet delicate on the palate, with silky, enveloping tannins. Its fleshy fruit flavors and rich structure make it an ideal accompaniment to dishes, such as beef fondue, country salad, chicken skewers with herbs or even aperitifs served with mushroom terrine canapes.

Warehouse stored item - please allow one to three business days to fulfill.

A lovely golden colour. Intense aromas of lychee, blackcurrant and exotic fruit. Luscious and tangy on the palate, with aromas of yellow-fleshed fruit such as pineapple and a refreshing touch of minerality.

Warehouse stored item - please allow two to five business days to fulfill.

Domaine Pierre Gelin is the leading wine producer in the small village of Fixin (pronounced “Fees-an”). The family domaine was founded in 1925 by Pierre Gelin and is today in the hands of Pierre’s grandson, Pierre-Emmanuel. Pierre-Emmanuel farms organically and works to minimize the impact on the environment in both vineyard and cellar.

The family owns 32 acres in total including parcels in five of the Fixin premier crus and the monopole Clos Napoléon.

In 1961 Pierre also purchased vineyards in Gevrey-Chambertin, including the monopole Clos de Meixvelle, Clos Prieur 1er cru, and the Grand Cru Clos de Bèze.

Winemaker Description 

The Bourgogne Blanc from Domaine Leflaive has the particularity to only come from vineyards located in the town of Puligny, making it easily one of the best Bourgogne Blanc you could get your hands on. This is the perfect first step into the Domaine Leflaive’s unique offerings. All vineyards are farmed biodynamically. 

Expert Review - Vintage 2022 

Allen Meadows of Burhound | A very pretty nose freely reveals its aromas of apple, pear and lemon rind. The succulent, delicious and appealingly vibrant middleweight flavors possess a relatively refined texture while displaying fine depth and length for a wine of this level. The 20% addition of young vines from upper-level vineyards clearly helps and overall, this is excellent.

Memo Summary Notes 

The Domaine Leflaive Mâcon-Verzé "Les Chênes" 2023 is a prestigious biodynamic white Burgundy that serves as an entry point into the world of the most famous Chardonnay producer on earth. While Leflaive’s Grand Crus from Puligny-Montrachet fetch thousands, their Mâcon-Verzé wines are crafted with the same biodynamic rigor and technical precision by the same winemaking team.

The "Les Chênes" (The Oaks) is a specific vineyard within the Mâcon-Verzé appellation known for its older vines (some planted in 1935) and south-facing exposure, which produces a wine with more structure and "toasty" complexity than their standard Mâcon-Verzé.

    •    Food Pairing: Its mineral precision and creamy finish make it perfect for butter-poached lobster, grilled scallops, or a rich vegetable tart.

    •    Cheese: Pairs exceptionally well with Chèvre (goat cheese) or a younger Comté.

Winemaker Description 

Clay-limestone terroir with little depth before reaching the bedrock. Gentle to very steep slopes. Surface area: 3.43 ha located in the heart of the Verzé valley, "Les Chênes" comprises two south-west-facing parcels.

The vines are cultivated biodynamically.

Harvesting is entirely manual, and pressing is carried out in Verzé. After decanting, the musts are transported daily to Puligny- Montrachet for fermentation and ageing, under the watchful eye of Domaine Leflaive's technical team. Vinification takes place in vats, and ageing lasts from 15 to 16 months.
Pressing: Long, gentle pneumatic pressing, 24-hour decanting followed by settling.
Fermentation: 55% in stainless steel tanks, 42% in cement tanks and 3% in new oak barrels.

Ageing: After 10 months' ageing on lees in fermentation containers, the wine is racked into stainless steel tanks and aged on fine lees for 6 months. Winemaker Description. 

Expert Reviews - Vintage 2021 

89-92 points Jasper Morris |  Fresh pale lemon. The bouquet has a little more refinement than the St-Aubin, offering apple, fennel and citrus notes. Clean, lean and pure on the nose, extremely refreshing. While there is little reduction on the nose, the finish has a lively mineral limestone feeling. Drink from 2025-2028. 

88-90 points Burghound | Bright and fresh aromas of resin, petrol and lemon zest introduce slightly bigger and richer though less mineral-driven flavors that are at once generous but reasonably precise on the lingering and agreeably dry finale. This relatively forward effort could use better depth so I would suggest holding it for a few years first. 

88-90 points Wine Advocate | The 2021 Chassagne-Montrachet Cuvée Margot reveals aromas of peach, freshly baked bread, oatmeal and spices, followed by a medium to full-bodied, ample palate with a fleshy core of fruit, lively acids and a slightly lactic finish. 

Expert Reviews - Vintage 2022

Decanter 92 Points | Pretty forceful, direct acidity here. Classic Chablis style. Will age. Comes from two plots situated on the left bank of the Serein, with one positioned below Montée de Tonnerre. They are fermented and kept separate before blending. Mostly hand-harvested.

Jasper Morris 91 Points | Pretty forceful, direct acidity here. Classic Chablis style. Will age. Comes from two plots situated on the left bank of the Serein, with one positioned below Montée de Tonnerre. They are fermented and kept separate before blending. Mostly hand-harvested.

Memo Notes

The 2022 growing season was warm, which gave this wine more volume and richness than the leaner 2021, but Billaud's signature precision remains intact.

• Aroma: Classic "Kimmeridgian" mineral notes of crushed chalk and seashell, followed by yellow plum, white flowers, and a hint of beeswax.

• Palate: Vibrant and electric. Expect a core of lemon zest, green apple, and white peach. The texture is slightly creamy from the lees aging but is driven by a distinct saline (salty) streak.
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  Finish: Long, dry, and exceptionally clean, with a lingering flinty finish.

  Memo Pairing Notes

• The Gold Standard: Fresh oysters on the half shell or chilled crab claws. 

  • Main Courses: Grilled sea bass with lemon and herbs, or a creamy mushroom risotto.

  • Cheese: Goat cheese (Chèvre) or a light, nutty Comté.

Winemaker Description

Appearance: Clear and brilliant wine. Golden yellow color. Nose: Open and complex nose. Notes of yellow fruit on the nose and palate, with a touch of sweetness.

Palate: Balanced wine with a lovely freshness on the finish.

Food pairing: Shellfish, lobster, chicken in cream sauce, foie gras…