Burgundy Wine

Expert Review — Vintage 2024

Wine Spectator 88 Points

• Vibrant and refreshing with bright citrus and green apple notes
• Crisp acidity and a clean finish
• Perfect for warm weather sipping and light summer dishes

Winemaker Description

• 100% Chardonnay, unoaked
• Floral, apple and citrus aromas with fresh, clean flavors and mineral notes
• Produced in the Mâconnais region of Burgundy with no oak contact
• Chalk and limestone soils impart nuanced minerality

Winemaker Description 

Mâcon-Lugny Les Charmes comes from the predominantly limestone plateau of the same name, located in the town of Lugny. This wine with an ample, velvety and spicy mouthfeel reveals floral and fruity aromas (honey, acacia, citrus) which gives it a unique style of this particular plot of vines in the Mâconnais region. 

Because it is unoaked and has a touch of weight, it is incredibly versatile:

• Seafood: Pan-seared sea bass, garlic shrimp, or sushi.

• Poultry: Classic roast chicken with lemon and thyme.

• Cheese: It is the classic pairing for goat cheese (specifically Chabichou or Selles-sur-Cher), as the wine's acidity cuts through the creamy cheese.

Critical Acclaim — Vintage 2023

Decanter Magazine — 90 Points
"There’s an appealing Granny Smith apple and nectarine fruit aroma with a hint of white blossom on the initial attack. The texture is surprisingly fresh for the vintage, and the finish is elegantly lovely – astonishing quality given the volume of production."

Wine Spectator — 90 Points
"Peach, almond, toasty oak and earth notes highlight this plush white. Backed by lively acidity that drives the spicy, bitter citrus finish. Shows fine balance and length."

Winemaker Description

Aromas of white flowers, peach, grilled almond, and lemon peel on a mineral-tinged background. The attack is full and warm on the palate, with a lively and long-lasting finish.

The Les Sétilles Secret

Les Sétilles is widely considered one of the best-kept secrets in Burgundy. While technically labeled as a Bourgogne Blanc — Burgundy’s entry-level appellation — the fruit is sourced primarily from vineyards in Puligny-Montrachet and Meursault, two of the Côte de Beaune’s most celebrated white wine villages. The result is a wine with the DNA of much more expensive village-level Burgundy at a fraction of the price: a genuine insider’s choice for those who know.

About Olivier Leflaive

Olivier Leflaive is one of Burgundy’s most respected négociant-éleveurs, founded in 1984 in Puligny-Montrachet by Olivier Leflaive — a member of the legendary Leflaive family, one of the most storied names in white Burgundy. The maison specializes in white wines from the Côte de Beaune, with a portfolio spanning Bourgogne Blanc through Premier and Grand Cru, and is known for its commitment to sustainable farming and minimal intervention winemaking. Les Sétilles — named for the small stones found in the vineyards — is the flagship entry-level wine and one of the most consistently praised value Burgundies on the market.

Food Pairings

Lobster with drawn butter, seared scallops, grilled fish, roast chicken with tarragon, veal, Brie, aged Comté, and light pasta with cream sauce. A benchmark value white Burgundy built for the table.

Product Details

• Producer: Olivier Leflaive
• Wine: Les Sétilles
• Appellation: Bourgogne Blanc AOC, Burgundy, France
• Fruit Sources: Puligny-Montrachet & Meursault
• Grape: Chardonnay
• Vintage: 2023
• Style: Crisp, mineral, village-quality white Burgundy at appellation price
• Format: 750ml

Our Professional Review

This lovely Bourgogne could easily be mistaken for something more profound in both classification and price! Delectable aromas of crisp apples and pears, lemon blossom and roasted hazelnuts greet the nose with enticing anticipation. In the mouth, the flavors cascade elegantly with distinctive freshness and lively minerality that compliments the fruit and lingers into the finish. A ‘Baby Puligny’ in everything, except the price! Pairs beautifully with seafood, poultry and rich cream sauces. 
Bart Hopkins

Winemaker Description 

Alain Chavy produces restrained, structured, and long-lived white Burgundies from 17 acres of vineyards in Puligny-Montrachet, with small holdings in the neighboring villages of Chassagne and Meursault. Alain established Domaine Alain Chavy in 2003 with vineyards inherited from his father and includes some of Puligny's top premier crus. 

The Alain Chavy Bourgogne Chardonnay 2023 features a bouquet of green apple, citrus, and subtle floral notes, with hints of toasted almonds and minerality. On the palate, it is crisp and well-balanced, offering flavors of lemon, pear, and a touch of honey, complemented by a firm acidity and a taut, fresh character. The finish is clean and refreshing, with lingering citrus and mineral notes.

With its rich texture and toasted flavors, this elegant Bourgogne pairs perfectly with white fish and shellfish and its naturally energetic acidity can effortlessly counterbalance rich cream-based sauces and soft cheeses like Brie and Camembert.

Memo Summary Notes

The 2023 Domaine Alain Chavy Bourgogne Blanc is widely considered one of the "best-kept secrets" in white Burgundy. While labeled as a humble Bourgogne Blanc, the fruit is actually sourced from young vines located within the prestigious village of Puligny-Montrachet.

Pair with

Seafood: Grilled white fish, scallops, or a shellfish risotto or

    •    Poultry: Roasted chicken with lemon and herbs.
    •    Cheese: Soft, mild cheeses like Brie or a young Comté.
    •    Vegetables: Asparagus with hollandaise or spring vegetable pasta.
 

Winemaker Description 

The Vitallis Pouilly Fuisse has great concentration on the nose, reflecting the old vines. Intense aromas of dried fruits, Acacia, nuts and honey. Very long in the mouth with elegant, but ripe flavors, minerality and spiciness. 

Winemaker Description 

Pale yellow color with hints of green. You get on the nose a touch of oak, lots of finesse and minerality with white flowers, lemon and apple scents. On the mouth, the wine is fresh, round and fruity with aromas of melon, kiwi, peaches and apricot and a nice minerality. Overall, the wine is nicely balanced and fresh with a great length. 

Memo Summary Notes

Famille Vincent Pouilly-Fuissé "Marie Antoinette" 2023 is a signature Chardonnay from the Mâconnais region of Burgundy. This cuvée serves as a tribute to Marie-Antoinette Vincent (grandmother of current proprietor Antoine Vincent) and is crafted to be an approachable, high-quality introduction to the prestigious Château-Fuissé style.

Expert Review - Vintage 2023

The Tasting Panel 92 Points | This detailed yet generous vintage of the flagship Chablis from Laroche sings with white peach, ripe pear, and nectarine, though the quintessential mineral spine that the best Chardonnays of the appellation exhibit is also present throughout. Fine-lees aging has lent a lovely tactile character.

The Wine Spectator 88 Points | A ripe, fruity style, yet this shows textbook Chablis flint, lemon and apple flavors. This round, harmonious and juicy version lingers nicely on the finish. Drink now. 35,415 cases made, 7,083 cases imported.

Memo Summary Notes

Because of its high acidity and saline notes, this wine is a "gold standard" for seafood pairings:

• Shellfish: Fresh oysters, mussels, or langoustines.

• Salads: Crab salad with citrus dressing. 

• Cheese: Young goat cheese or creamy Brie.

Winemaker Notes

Chablis Saint Martin has the intense freshness typical of the terroir in combination with ripe white fruit and white blossom aromas. The minerality gives a lingering finish and a distinct character. A nice complexity emerges from this vintage, while keeping a lot of purity.

Founded in 1850, Domaine Laroche is one of the largest owners of Premier and Grand Cru vineyards in Chablis and has led movements to raise the quality of the appellation with the creation of a charter of excellence for the Grand Cru producers. The Domaine Laroche vineyards are undergoing active conversion to organic viticulture.

Saint Martin, the patron saint of Chablis, was a Roman cavalry officer who became a humble monk and was elected Bishop of Tours. Saint Martin’s relics were kept for a decade in the Obédiencerie of the ninth-century monastery in the town of Chablis. The Saint Martin cuvée is the flagship wine of Domaine Laroche, a symbol of the Laroche values of sharing and conviviality.

• Grape Source: 100% Chardonnay
• Appellation: Chablis
• Location: Bourgogne
• Cultivation: Sustainable, Vegan
• Viticulture: Undergoing active conversion to organic viticulture
• Soil: Kimmeridgian soil composed of clay and limestone

Expert Reviews - Vintage 2023 

Vinous 92 | The 2023 Chablis La Boissonneuse has another generous and well-defined bouquet with Clementine and peach skin, just a hint of candy floss and spice. Quite mercurial in the glass. The palate is taut and fresh with a fine bead of acidity. Sapid in the mouth with plenty of extract and umami sensation on the finish. This should be on your shopping list. Rated 90-92

Allen Meadows Burghound 90 Points |  In contrast to the Les Plantes, here the expressive nose is quite fresh with its notes of just sliced citrus, green apple and enough typicity to be convincing. There is excellent vibrancy to the sleek and well-defined flavors that display good length on the youthfully austere and highly refreshing finish. This isn't however especially complex so a few years of keeping are recommended. Rated: 87-90

Memo Summary Notes

This particular wine is a "poster child" for the benefits of organic and biodynamic viticulture. Julien Brocard is a pioneer in the region, and "La Boissonneuse" was actually his very first experimental biodynamic plot, certified since the early 2000s.

The 2023 vintage specifically reflects the purity and energy that these farming methods aim to achieve.

Pairing Suggestions 

• Fresh Oysters or Scallops: The "like-with-like" mineral match is classic.

• Roasted Chicken with Herbs: The wine’s "fleshiness" handles white meat perfectly.

• Goat Cheese: The tang of the cheese complements the wine's citrus profile.

Winemaker Description 

Domaine Daniel Pollier has been producing white wines across Mâcon since the 18th century, with current plantings of Chardonnay found in the appellations of Mâcon Fuissé, Mâcon-Villages, Saint-Véran, Mâcon Chaintré, and Pouilly-Fuissé, the latter of which is en route to receive Premier Cru status in the coming years. The domaine comprises 13 hectares. All of the wines are crafted solely from estate fruit, coming from vines with an average of 40 years, some of which clock in at an impressive 70 years.

Occupying vineyards to the west and south of the village of Mâcon, the appellation of St-Véran interweaves with Pouilly-Fuissé, overlapping both the Mâconnais and Beaujolais. Grown on limestone, St-Véran whites' ageability and power fall somewhere in between the wines of Mâcon-Villages and Pouilly-Fuissé.

After subtle aromas of lemon, apricot, acacia and honeysuckle, on the palate a St-Véran (always made of Charodnnay) shows fresh focus and clarity while exhibiting roundness and harmonious balance. A great St-Véran will express notes of almond, hazelnut, cinnamon, butter or toast and sometimes an exotic twist of orange peel. Seafood risotto or pasta with mushrooms are perfect pairings. 

Memo Summary Notes

The Domaine Daniel et Christine Pollier Saint-Véran "Les Trois Bousquet" 2022 is a classic expression of Southern Burgundy. Saint-Véran is often called the "hidden gem" of the Mâconnais because it shares the same limestone-rich soil as its famous neighbor, Pouilly-Fuissé.

This is a versatile food wine. It pairs beautifully with seafood risotto, roasted chicken, or a creamy goat cheese.

Naudin Pere et Fils Bourgogne Blanc 2022 750ml

Explore the unique characteristics of Naudin Père et Fils Bourgogne Blanc 2022. This remarkable example of the elegant white wines produced in Burgundy, France, is crafted from Chardonnay grapes sourced from the finest vineyards. This Bourgogne proposes a pretty fine nose expressing the ripped fruits or quince, the broom and the 'rennet' apple. Its pale golden color is brilliant. On the palate, thanks to quite ripe grapes one appreciates the white peach, the bergamot, and the exotic nuances of fruits with a slightly citrus presence. The mouth is fine and elegant with a charming presence on the palate.

Winemaker's Description

This Bourgogne proposes a pretty fine nose expressing the ripped fruits or quince, the broom and the 'rennet' apple are guessed. Its pale golden color is brilliant. On the palate, thanks to quite ripe grapes one appreciates the white peach, the bergamot, and the exotic nuances of fruits with a slightly citrus presence. The mouth is fine and elegant with a charming presence on the palate. It is really pleasant for a regional appellation.

Naudin Père et Fils - Burgundy Producer

Naudin Père et Fils is a respected producer from Burgundy. The family estate is committed to quality and traditional winemaking.

Bourgogne Blanc - Regional Appellation

From the Bourgogne Blanc appellation, the regional designation for white Burgundy. This appellation represents excellent value in Burgundy wines.

Burgundy, France

Produced in Burgundy, France, one of the world's most prestigious wine regions. Burgundy is renowned for exceptional Chardonnay wines.

2022 Vintage

The 2022 vintage showcases the quality of this exceptional year. This vintage represents the latest expression of Burgundy's terroir.

100% Chardonnay

Crafted from Chardonnay grapes sourced from the finest vineyards. Chardonnay is Burgundy's signature white grape variety.

Finest Vineyards

Sourced from the finest vineyards, which contribute to its exceptional quality. The vineyard selection is meticulous.

Quite Ripe Grapes

Thanks to quite ripe grapes that provide optimal flavor development. The ripeness level is perfectly balanced.

Winemaker's Meticulous Attention to Detail

This vintage showcases the winemaker's meticulous attention to detail. The craftsmanship is evident in every bottle.

Tasting Profile

Appearance: Pale golden color, brilliant. Beautiful pale yellow hue
Aroma: Pretty fine nose expressing ripped fruits or quince, broom and 'rennet' apple. Enticing floral notes. Crisp green apples and juicy ripe pears. Hints of lime and white blossom
Palate: White peach, bergamot, and exotic nuances of fruits with slightly citrus presence. Fine and elegant. Charming presence. Crisp apple, pear, and subtle hints of citrus. Well-balanced with refreshing acidity. Flavor complexity
Finish: Clean and lingering

Pale Golden Color - Brilliant

Its pale golden color is brilliant. With a beautiful pale yellow hue, it exudes freshness and vibrancy.

Pretty Fine Nose

This Bourgogne proposes a pretty fine nose. The aromatic profile is refined and inviting.

Ripped Fruits or Quince

Expressing the ripped fruits or quince creating a distinctive aromatic character. These fruit notes are characteristic of quality Chardonnay.

Broom & 'Rennet' Apple

The broom and the 'rennet' apple are guessed. These subtle notes add complexity and interest.

Enticing Floral Notes

Upon opening the bottle, the aromatic profile captivates the senses. The bouquet unfolds with enticing floral notes intertwined with vibrant fruit characteristics.

Crisp Green Apples & Juicy Ripe Pears

The crispness of green apples and the juiciness of ripe pears dominate the initial aroma. The primary flavor notes include crisp apple, pear.

Hints of Lime & White Blossom

Which is complemented by hints of lime and white blossom. These delicate notes add elegance and refinement.

White Peach & Bergamot

On the palate, thanks to quite ripe grapes one appreciates the white peach, the bergamot. These flavors are rich and expressive.

Exotic Nuances of Fruits

And the exotic nuances of fruits adding tropical character. The fruit complexity is remarkable.

Slightly Citrus Presence

With a slightly citrus presence. And subtle hints of citrus, providing a delightful experience for the palate.

Fine & Elegant

The mouth is fine and elegant showcasing Burgundian refinement. The wine is graceful and sophisticated.

Charming Presence on the Palate

With a charming presence on the palate that is captivating. The wine has personality and appeal.

Well-Balanced with Refreshing Acidity

On the palate, the wine is well-balanced with a refreshing acidity that enhances its flavor complexity. The balance is impeccable.

Clean & Lingering Finish

The finish is clean and lingering, demonstrating quality winemaking. The conclusion is satisfying and elegant.

Really Pleasant for Regional Appellation

It is really pleasant for a regional appellation. The quality exceeds expectations for this category.

Exudes Freshness & Vibrancy

It exudes freshness and vibrancy that is invigorating. The wine is lively and appealing.

Versatile Food Pairing

Perfect with:

• Roasted fish
• Shells and shellfish
• Delicatessen
• Grilled fish
• Shrimp scampi
• Fresh summer salad
• Creamy pasta dishes
• Soft cheeses (Brie, Camembert)

Perfect with Roasted Fish, Shells & Shellfish

All the roasted fish, the shells and the shellfish are recommended for this wine. The wine's acidity complements seafood beautifully.

Excellent with Delicatessen

But also the delicatessen are recommended. The wine pairs wonderfully with charcuterie and prepared foods.

Nice Aperitif

Which will have also the delicacy to be a nice aperitif appreciated by all. The wine is perfect for pre-dinner enjoyment.

Complements Wide Array of Foods

Its bright acidity and fruit-forward profile complement a wide array of foods. The versatility is exceptional.

Delightful Match with Grilled Fish

For a delightful match, consider pairing it with grilled fish, shrimp scampi, or a fresh summer salad. The pairing possibilities are extensive.

Enhances Creamy Pasta & Soft Cheeses

The wine also enhances creamy pasta dishes and soft cheeses, such as Brie or Camembert. The richness is beautifully balanced by the wine's acidity.

Elevates Your Dining Experience

Pairing Naudin Père et Fils Bourgogne Blanc 2022 with the right dish can elevate your dining experience. Every meal becomes special.

Perfect for Casual Sipping & Special Occasions

Making it a perfect choice for both casual sipping and special occasions. The wine adapts to any setting.

Sure to Delight Your Guests

Whether you are hosting a dinner party or enjoying a quiet evening at home, this wine is sure to delight your guests and elevate your meal.

Exceptional Quality

Which contribute to its exceptional quality. The attention to detail is evident throughout.

Winemaker Description 

In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuissé appellation. At the top of the hierarchy of Mâconnais wines, this area is in the heart of the great appellations that produce white wines: Fuissé, Pouilly-Loché, Pouilly Vinzelles and Saint-Véran. The judicious, subtle use of oak allows Louis Jadot’s Pouilly-Fuissé to retain its complexity and structure.

This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.

Memo Summary Notes

The Louis Jadot Pouilly-Fuissé 2024 is a hallmark of the Mâconnais region in Burgundy. As the 2024 vintage hits the New York market in early 2026, it continues to be the benchmark for consistency, offering a "mini-Meursault" experience at a much more approachable price point.

Pair with roasted salmon, shellfish in garlic butter, or creamy cheeses like Brie or Camembert.

Warehouse stored item - please allow one to three business days to fulfill.

Ruby in color with purple tints. Surprisingly opulent with explosive aromas of fresh fruits like raspberry, black currant and red berry. Perfect balance between freshness and fruitiness.

Staff Notes

• “This mineral-driven white from Vincent & Sophie Morey displays notes of white peach, pear, and citrus, with bright acidity and a creamy, round finish. A beauty — showing elegance, structure, and refinement reflective of this producer’s style. The limestone-heavy soils allow the wine to express true terroir and the energetic character of the 2021 vintage.”
  — Debra Desepoli, 67 Wine
• “What a lovely wine. Elegant, with grippy pear skin and greengage, underpinned by a delicate whisper of warm, spiced oak. Friendly, open, and ready to enjoy now, though I wouldn’t hesitate to cellar it for a couple of years.”
  — Rand Sieger, 67 Wine

Tasting Notes

Mineral-driven and elegant, with aromas of white peach, pear, citrus, and greengage. The palate is bright and energetic, with a creamy, round texture and a delicate whisper of warm, spiced oak on the finish. Limestone-driven precision with the freshness and structure characteristic of the 2021 Burgundy vintage.

About the Wine

Domaine Vincent & Sophie Morey is a small, highly regarded family domaine based in Chassagne-Montrachet, producing wines of exceptional precision and terroir expression. The Beaurepaire Premier Cru vineyard in Santenay is planted on limestone-heavy soils that impart a distinctive minerality and structure to the Chardonnay. The 2021 vintage in Burgundy is celebrated for its vibrant acidity, energy, and age-worthy character.

Cellaring

Approachable now; best from 2024 through 2030+.

Food Pairing

Excellent with roasted chicken, grilled turbot, scallops, lobster bisque, and soft-ripened cheeses.

Product Details

• Appellation: Santenay 1er Cru Beaurepaire, Côte de Beaune, Burgundy, France
• Varietal: Chardonnay 100%
• Classification: Premier Cru
• Vintage: 2021
• Format: 750ml
• Producer: Domaine Vincent & Sophie Morey

Warehouse stored item - please allow one to three business days to fulfill.

Lively and bright from start to finish. Refined and fruity nose. Well-integrated tannins.

Winemaker Description 

Boyer-Martenot Bourgogne Aligoté offers aromas of wildflowers, lemon zest, and green apple. On the palate, it is tangy, juicy, and refreshing, with flavors of fresh apricots, pears, and citrus.

Drink as an aperitif or with fresh salads and appetizers.

Memo Notes

It has been 15 years since Vincent Boyer took the reins from his father and put his stamp on Domaine Yves Boyer-Martenot.  His tenacity in the vineyards and dedication to balance and freshness has led to wines of increased terroir clarity and chiseled Meursault typicity. Located in the heart of Meursault, this 4th-generation property boasts a lineup of remarkable, high-altitude lieux-dits and premiers crus that have few equals in the village.  

Vincent allows only indigenous yeast in the cellar, using little new wood and bottling his whites with low levels of SO2 and minimal to zero filtration. The results recently are crystal pure Chardonnay from some of the best situated holdings in all of Meursault. Vincent’s dedication to old vines and tireless work in the vineyards is clearly evident in his wines, even though his decision to shy away from the limelight has kept these beauties under the radar for years. For those in the know, there is no doubt that is one of the elite estates in all of Burgundy.

Practicing Organic.

Memo Pairing Suggestions

Best Pairings
    •    Aperitif: Perfect on its own or as a base for a Kir (with a splash of Crème de Cassis).
    ◦    Seafood: Raw oysters, sushi, or grilled oily fish like mackerel or salmon.
    ◦    Fresh Fare: Goat cheese salads, asparagus with lemon butter, or light pasta primavera

Winemaker Description 

Daniel Dampt thoughtfully assembles this Chablis from a variety of vineyards, capturing a vivid snapshot of the entire appellation.

Older sites add structure and complexity while younger ones lend freshness and minerality. They combine in a pale-green wine with fresh lemon aromas and lively intensity on the palate.

The color is pale green with fresh lemon aromas. This is a lively, intense, and bright wine.

Warehouse stored item - please allow one to three business days to fulfill.

Dark ruby colour. Red fruit aromas are very intense. Easy drinking and full of flavours, it possesses a good balance with round tannins and a natural freshness that makes it clean on the finish.

Expert Review - Vintage 2022

James Suckling 92 Points | Very snappy and crisp on first sip, this gains depth and complexity in toasted almonds and butter as it opens. Alive with crisp apples, lemon zest and a mineral tang that gives a very lively texture and great balance. Medium-bodied. Blended from 60 sites in the region, it was partially barrel fermented.

Winemaker Description 

Olivier Leflaive Bourgogne Blanc Les Sétilles (family garden) has become one of the most popular items in the entire Frederick Wildman portfolio. Year in/ year out this wine represents impeccable quality and unsurpassed value in the French wine category. This wine exceeds expectations of even the most discriminating of palates.

Les Sétilles is sourced from vineyards within the communes of Puligny Montrachet and Meursault, with each village representing roughly half of the final blend. Grapes are sourced from multiple plots within each village in an effort to maximize complexity of the final wine.

Vintage consistency is the goal with this wine so the blending of lots and aging technique will vary according. Roughly 60% of the wine is aged in Allier oak, only 10% of which is new. The remaining 40% of the wine is aged in stainless steel to preserve clean varietal character.

Winemaker Description 

Fresh and fruity, pair with seafood or charcuterie, great as an aperitif. This white offers a bright and energetic initial impression, with lively acidity and sleek texture. Citrus flavors are enhanced by subtle earth and saline notes, as the flavor profile expands over the elegant finish. Clos de Loyse is a 22.3 acre walled vineyard attached to a castle of medieval origin.It was the land of the Lords of Loyse until 1643, when Carthusian monks took over and cultivated chardonnay there until the French revolution.

2024 was a challenging vintage across the greater Burgundy region, characterized by excessive rainfall and increased vine disease pressure. While meticulous viticulture was required everywhere, this particular vineyard was dealt a serious blow with a midsummer hailstorm that ultimately reduced the crop by 50%. The remaining grapes ripened perfectly to yield a small quantity of delicious wine. 

Winemaker Description 

A blend of 70% Pinot Noir from 1974 plantings and 30% Gamay from vines dating back to 1953. The vineyard sits just outside Volnay, and it shows—there’s a refined, earthy edge that echoes the structure and elegance of that more famous neighbor.

On the nose, the wine leads with bright red cherry and plum, joined by subtle notes of underbrush, leather, and a touch of spice. The fruit is vivid but not glossy—on the palate, juicy red berries give way to hints of forest floor and dried herbs. 

Warehouse stored item - please allow two to five business days to fulfill.

Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Petit Chablis is fresh and aromatic, with notes of apple and citrus on the nose. Bright acidity and a roundness on the palate.

Experience the Elegance of Billaud-Simon 

Discover the exceptional quality of Billaud-Simon Chablis 2023 in a convenient 375ml half bottle format. Domaine Billaud-Simon has been producing some of the very best examples of Chablis since 1815, bringing over two centuries of expertise to every bottle. This family-run estate in the heart of Burgundy's Chablis region is renowned for wines characterized by elegance, concentration, purity, balance, and freshness, making them a benchmark for authentic Chablis.

Classic Chablis Character

This wine is intensely aromatic with remarkable tension and cellaring potential. The aromas are a wonderful mix of citrus fruits, green apple, and floral notes, complemented by the classic mineral notes that are a Chablis signature. On the palate, discover a perfect balance of crisp acidity and mineral undertones characteristic of wines from this prestigious region. Hints of stone fruit emerge alongside citrus flavors, culminating in a refined finish that lingers beautifully. The wine showcases the unique terroir of Chablis, where Chardonnay grapes thrive in Kimmeridgian limestone soils.

Traditional Winemaking Excellence

Billaud-Simon's dedication to quality is evident in every bottle, with traditional winemaking techniques passed down through generations. The grapes are sourced from some of the finest vineyards in Chablis, with meticulous care in both farming and vinification. This commitment to excellence has made Billaud-Simon synonymous with premier Chablis, delivering wines that reflect the authentic taste of this renowned Burgundy appellation.

Perfect Half Bottle Format

The 375ml half bottle size offers exceptional versatility:

• Intimate gatherings - perfect for two people
• Picnics & outdoor dining - convenient portable size
• Wine exploration - sample premium Chablis without a full bottle commitment
• Gift giving - elegant presentation in compact format
• Portion control - enjoy quality wine in moderation

Food Pairing Suggestions

Serve chilled to enhance its refreshing qualities. This Chablis pairs beautifully with:

• Fresh oysters and shellfish
• Grilled or poached fish
• Creamy cheeses like goat cheese or Brie
• Light pasta dishes with cream sauce
• Sushi and sashimi

Heritage Since 1815

With over 200 years of winemaking tradition, Billaud-Simon continues to craft wines that promise excellence in every sip. The 2023 vintage encapsulates this rich heritage, offering wine enthusiasts an authentic taste of Chablis, France, in a perfectly sized format for any occasion.

Our Professional Review

Bart of 67Wine.com writes | Beautifully sculpted and finely detailed, this delicious village white Burgundy has a terrific bouquet of white orchard fruits, wildflowers and lemon zest. There is lovely mouth presence with layers of flavor highlighted with mineral complexity and perfectly balanced acidity. This is a wine that presents itself in the glass with elegance and sophistication, and will accompany fine dining gracefully with finesse and savoir faire!

Winemaker Description 

Tasting note

Aromas of hawthorn, acacia which evolve with age to ambre, honey and spices. A harmonious and pleasant body on the palate.
Food pairings

Ideal with the pastas and risottos with seafood, the cheeses such as the blue cheeses.

Discover Domaine Leflaive's Exquisite Biodynamic Wines

Discover the exquisite quality of Domaine Leflaive Puligny-Montrachet Biodynamic 2023, the crown jewel from one of Burgundy's most prestigious estates. Established in the heart of Burgundy, this family-owned domaine has gained international acclaim for producing some of the finest white wines in the world. With a thoughtful approach to sustainability and commitment to biodynamic farming, Domaine Leflaive effortlessly blends tradition with innovation, ensuring every bottle is a true representation of the unique terroir of Puligny-Montrachet.

Expert Recognition

Wine Spectator - 92 Points
"Pure and silky in texture, revealing lemon, apple, mineral and oak spice flavors. Seamless and balanced, with lively acidity guiding the lingering aftertaste of citrus, orchard fruit and spices. Drink now through 2030."

2,715 cases made, 543 cases imported

Tasting Profile

This exceptional wine presents a brilliant golden hue that hints at the richness within. Pure and silky in texture, the palate reveals seamless flavors of lemon, apple, mineral, and oak spice. The wine bursts with ripe peach, zesty citrus, and subtle floral notes, complemented by a delicate minerality that typifies this celebrated region. Lively acidity guides the experience, creating a refreshing brightness while the oak barrels add complexity and sophistication. The finish is lingering and memorable, with citrus, orchard fruit, and spices that beckon for another taste. It's an elegant expression of biodynamic heritage and Burgundian excellence.

Biodynamic Excellence

Domaine Leflaive is renowned for its pioneering biodynamic practices, supporting environmental stewardship while enhancing the flavor profile of their wines. This thoughtful approach to organic farming not only respects the land but creates wines with greater complexity, purity, and authentic expression of terroir. The 2023 vintage showcases the harmonious balance achieved through these sustainable methods, making it a must-try for any avid wine enthusiast who values both quality and environmental responsibility.

Food Pairing Suggestions

This wine's bright acidity and intricate flavors make it ideal for pairing with:

• Grilled scallops or pan-seared sole
• Fresh oysters and shellfish
• Roasted chicken or poultry
• Creamy cheeses like Brie or Comté
• Herbaceous salads with citrus vinaigrette
• Sautéed vegetables with butter

Serving & Cellaring

Serve slightly chilled (10-12°C / 50-54°F) to fully appreciate its complexity and allow the aromas and characteristics to emerge. Drink now through 2030 for optimal enjoyment. Whether for a special occasion or an elevated dining experience, this exquisite white wine from Domaine Leflaive is sure to impress connoisseurs and enthusiasts alike.

Expert Reviews - Vintage 2020

Jasper Morris 92-94 Points | Mid lemon. A little more stuffing than the very agreeable Chenevottes, digging deep into fresh yellow fruit, some citrus rind, good acidity, and a particularly appealing intense crisp white fruit finish. Old vines count! 

Neal Martin writes:  The 2020 Chassagne-Montrachet Les Champs Gain 1er Cru has a touch more mineralité on the nose compared to the Les Chenevottes, touches of gypsum and oyster shell intermingling with light white linen scents. The palate is very well balanced and beautifully poised, with entrancing white peach and nectarine notes toward the irresistible finish. Yes, yes, yes!  Drinking 2025 to 2048.  - Vinous 93-95

William Kelley writes: Aromas of citrus zest, peach and pear, mingled with hints of white flowers, hazelnuts and fresh bread, preface the 2020 Chassagne-Montrachet 1er Cru Les Champs Gain, a medium to full-bodied, satiny and nicely concentrated wine with a bright spine of acidity and a mouthwateringly chalky finish. This looks to be Colin's best Champs Gain since 2017.  - Robert Parker Wine Advocate 91-93

Winemaker Description 

Founded in 1970 by Marc Colin and his wife Michele, Domaine Marc Colin now spans 15 hectares encompassing 26 appellations in St. Aubin, Chassagne, Puligny, and Santenay. Most of the land was inherited from past generations of Colin and Ponavoy; certain parcels have been in the family for more than 100 years. While the family does own prime territory in Chassagne, home base in St. Aubin features parcels of the very best vineyards, En Remilly and Chatenière, to name a few. These vineyards accrue prestige due to their sloped location; while much of St. Aubin resides on flat ground (rendering less interesting wines) the Colin properties are all situated on finely pitched hillsides. The resulting wines shimmer with savory minerality and luster.

Today Joseph, Caroline, and Damien, the children of Marc and Michele, own and run the domaine. The fourth sibling Pierre-Yves (who made the wine at Marc Colin for 10 years) established his own project in 2005. Sustainable and organic agriculture, older vines, and clay-limestone soils are just some of the components contributing to the quality of the final product. Winemaking style would best be called traditional, though Joseph (who makes the whites) and Damien (who makes the reds) are certainly not shy of innovation. Whites strive for optimum freshness; there is no heavy, ungainly wood here. The red wines are characterized by silky texture, ever-present fruit and a certain roundness with just a kiss of oak. Production consists of 70% white and 30% red with total production maxing out at 120,000 bottles.

Our Professional Review 

Rand Sieger, 67 Wine Buyer, writes:  This 100% Chardonnay comes from vineyards in the village of Macon-Chardonny, one of the villages allowed to append its name to the region of Macon.  This is an outstanding fresh  white with aromas of quince and white stone fruits and a delicate touch of oak.  This is a great pairing with soft ripened cheeses or white fish.  

Bart Hopkins, 67 Wine Buyer, says: The 2023 Macon-Chardnnay is the inaugural vintage of this wine from renowned Puligny-Montrachet winemaker Alain Chavy and his son Corantin. The grapes are sourced from various growers and the winemaking takes place at the cellar in Puligny under the care and guidance of Alain and Corantin. The wine is clean and refreshing with lovely Chardonnay white fruit character and floral complexity. Medium bodied with a nice lift of acidity on the long finish.

Memo Summary Notes

The Chavy-Martin Mâcon-Chardonnay 2023 is a standout value from Burgundy, crafted by Alain Chavy and his son Corentin. 

Winemaker Description 

The Domaine Jomain Bourgogne Côte d’Or Chardonnay 2023 is an exceptional find for Burgundy enthusiasts, often described as a "baby Puligny-Montrachet." This is because the Jomain family is based in Puligny-Montrachet, and this specific bottling is produced from vines located just outside the village boundaries in the prestigious Côte d’Or sub-appellation.

The 2023 vintage is currently hitting the market as a "rockstar" bottle, lauded for balancing the ripeness of a warm season with the precise, flinty minerality that defines this estate.

Pair with

    •    Seafood: Its rich texture and minerality make it a perfect match for scallops in cream sauce, lobster rolls, or lemony shrimp risotto.
    •    Poultry: Roasted chicken with tarragon or a light chicken stir-fry with ginger.
    •    Cheese: Pairs beautifully with soft, creamy cheeses or a classic aged Comté.