Rose

Winemaker Descripton 

Whispering Angel is today's worldwide reference for Provence Rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish.

Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium Rosé that you can drink from mid-day to midnight. 

This rose wine is delicate, clean and minerally. Pale salmon in color. Fresh peach and strawberry on the nose with plenty of red berry fruits. Full bodied and dry, with pink grapefruit and hints of peach on the palate, lively acidity and a long finish.

A beautifully made wine.

Whispering Angel Rose is made by Sacha Lichine and his team at Chateau d'Esclans, in La Motte en Provence, south France. Made from grapes grown from some of the most choice land in the surrounding region of la Motte en Provence, consisting primarily of Grenache, Rolle (Vermentino) and Cinsault.

Tasting Notes: A beautifully pale pink, which is pleasing to the eye and draws one in. Palate : Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate. Finish : Great concentration. Smooth and round finish.

Expert Review (2024 vintage)

James Suckling 92 Points: A well-rounded, focused and delicious rosé showing dried raspberries, frozen strawberries and mild spices on the nose. Medium-bodied with bright acidity. Balanced and driven, with a lively center palate and a persistent, flavorful finish.

Our Professional Review

Oscar Garcia Moncada 67Wine.com | Boasts an enticing sunset pink hue with medium intensity. Aromas of pink grapefruit, strawberries, and raspberries intermingle on the nose. On the palate, peaches, watermelon, red berries, and citrus blend together harmoniously. The finish is dry, refreshing, and thirst-quenching. This Rosé is pure joy to drink! It is crafted from 100% Tempranillo grapes grown in the Duero region of Castilla y León, Spain. The grapes undergo cold maceration for several hours to extract color, aroma, and flavor. After this process, the juice ferments under temperature-controlled conditions in inert, stainless steel vats.

The 67 Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. The entire lineup offers a meticulously curated collection of high-quality, value-driven wines. The artwork on the labels represents some of the most iconic neighborhoods and landmarks in NYC.

Our Professional Review

67Wine.com Staff Notes | An exceptional value in Southern French rosé!  Domaine Isle Saint-Pierre is a lively, vibrant quaffer that over delivers at every turn.  It is simply a delicious, easy-drinking “bistro-style” wine that is perfect for everyday drinking! Ripe strawberry. Fruity nose that gives an elegant in-mouth texture, with hints of red fruit and dried fig with a lingering fresh taste.

Winemaker Description 

Delight your senses with Isle Saint Pierre Mediterranee Rose, an exquisite representation of the remarkable Rhone region. This elegant Rose from the IGP Mediterranee appellation exemplifies the exceptional characteristics of the varietals of the region. Combining Cabernet Franc, Merlot, Arinarnoa, Petit Verdot, Tannat, Cabernet Sauvignon, and Syrah, this captivating blend is cultivated sustainably in the 200 hectares vineyard located on an island at the mouth of the Rhone river. The sandy, silty, alluvial soils add depth and complexity to this luscious Rose, handcrafted with cold maceration and 100% free-run juice to preserve its fresh and fruity character. Aged in tank, the wine emerges as a remarkable representation of the Mediterranean tradition, an exceptional value that brings a slice of Southern France right to your table.

Indulge in the enticing allure of Isle Saint Pierre Mediterranee Rose, presented with an elegant, airy robe of shiny, pale rose petal hues. This delightful Rose captivates with its fresh and fruity nose that wafts a harmonious melody of red fruits. The palate is invitingly frank, carrying an impressive volume of sweetness that intrigues the senses. The saline terroir adds an intriguing iodized note, an homage to the vineyard's proximity to the sea. Savor this wine between 8 and 10 degrees to appreciate its full aromatic potential and vibrant flavor profile.

The Isle Saint Pierre Mediterranee Rose is the perfect accompaniment for an aperitif or as a distinguished companion to Mediterranean cuisine. Its light, crisp character pairs wonderfully with a range of dishes from light salads to flavorful seafood, adding a refreshingly sweet and fruity touch to your meal. Enjoy this exemplary Rose at the optimal temperature between 8 and 10 degrees for the best gastronomic experience. Experience the vibrant essence of Southern France with every sip of this versatile and delightful wine.

Come, enjoy the Isle Saint Pierre Mediterranee Rose, and let its taste transport you to the romantic landscapes of the Rhone region, where the wine embodies the spirit and character of its unique terroir.

Expert Review

Joe Czerwiński writes:  ...Summer in a Bottle Rosé, which is about 50% Merlot and 50% seven or eight other varieties (including white grapes). Bottled just a few days before my visit, it delivers concentrated notes of strawberries and passion fruit, medium weight on the palate, a gentle, silky mouthfeel and a crisp, refreshing finish. Drink it over the next year or so.  - Robert Parker Wine Advocate

Winemaker Description 

This rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo or as a complement to almost any food.

Radiant with a polished light copper hue, this rosé delivers sophistication with every sip. Immerse yourself in the bouquet of ripe, elegant fruits, complemented by floral notes reminiscent of rose petals and delicate strawberries. The mouthfeel is an explosion of fruity goodness, balanced by creamy yeast and underscored by playful acidity and classic minerality. Revel in the dry and savory character, and let the refreshing, satisfying, fruit-driven finish transport you. Versatile and food-friendly, this rosé is your ideal companion for a perfect summer soirée!

Serve chilled, solo or as a complement to almost any food. At cocktail parties, it will shine alongside hors d’oeuvres such as smoked salmon, lobster, shrimp, carpaccio and soft cheeses. It can also complement main-course fish and pork dishes, and at Thanksgiving, it is perfect with turkey.

Long Island, New York. Produced and bottled in Sagaponack, New York. 

Our Professional Review

Rand Sieger, 67 Wine Buyer: Always one of the first rosés to hit the market, this traditional S. Rhone blend comes from 25-50 year old vines grown along the Gassac Riber. It boasts a pleasant, intense nose with hints of strawberries. Full and round on the palate with red fruit flavors.

Winemaker Description

Always one of the first rosés to hit the market, this traditional S. Rhone blend comes from 25-50 year old vines grown along the Gassac Riber. It boasts a pleasant, intense nose with hints of strawberries. Full and round on the palate with red fruit flavors.

Few winemakers have come to define their region like Mas de Daumas Gassac has with the Languedoc. What sets Mas de Daumas Gassac apart is their unflinching commitment to pushing the boundaries — of the appellation’s rules, of conventional farming techniques, of “expected” grape varieties.

Aimé and Véronique Guibert purchased the land in the early 1970s; they had planned to start a farm, but weren’t sure what type of crops they wanted to grow. It took convincing from a Bordeaux-based soil scientist, who saw great grape-growing potential in the limestone-rich land, as densely mineral-laden as Burgundy’s Côte d’Or.

Making wine in the Languedoc is nothing new — the Greeks and Romans were doing it millennia ago. In planting their estate to vines, the Guiberts chose to buck local tradition and plant a wide (very wide) assortment of international grapes; there’s Cabernet Sauvignon and Chardonnay, sure, but also Petite Arvine, Tempranillo, Nebbiolo and more. Prior to owning the estate, the Guiberts traveled the world as part of a family leather business, and became enamored with grapes from far-off and exotic locales. 

Expert Review - Vintage 2024

93 Points by Tasting Panel: The 2024 rendition of this consistently fine rosé hits a winning balance between expressive fruit flavors and the sense of restraint that has made Provence the global standard for wines of this type. It shows a bit more palate weight than less expensive rosés but remains refreshing, with a touch of citrus acidity energizing classic notes of strawberries and red cherries. – Michael Franz

92 Points by VinePair: This sleek wine is a quintessential example of the Provençal style… It offers notes of both juicy, acidic grapefruit juice as well as bitter grapefruit pith and a chalky minerality. – Hannah Staab

Elizabeth Gabay MW writes:  This rosé stood out for its exuberant fruity ch2049arm. From the cool northern reaches of Coteaux d’Aix, comes this very pale creamy white pink. Fragrant aromas of orchard blossom, perfumed pears, apples and fresh citrus, the wine opens out to rich white fruit, pears, ripe white peaches, raw, toasty hazelnuts and ripe concentrated weightiness. Balanced by fresh, well-integrated acidity, this rosé is silky smooth and elegant, the ripe charm of the fruit gives attractive flavour and joyousness.  - Decanter Magazine

Producer Description 

A hypnotizing pale pink color with notes of citrus, wild berries, and white peach. Refreshingly crisp and dry with a mineral finish. 

Bright, fresh, and organically made, this Sicilian rosé bursts with notes of wild strawberry and citrus. Light-bodied and easy-drinking—perfect for picnics, beach days, or aperitivo hour.

Winemaker Description 

A perennial favorite from Southern Sicily, the Purato rosato is dry, bright, energetic and versatile. While it is delicious on its own, you really should try it with your next plate of charcuterie or alongside toasted bread with fresh ricotta, rosemary and olive oil. It just so also happens to be both Organic and Vegan!

Purato Rosé is a Sicilian wine made with the Nero d’Avola grape, and the winery is exceptionally environmentally friendly. This wine is not only organically farmed, but its production is also carbon-neutral and vegan-friendly, and it is packaged exclusively in recycled and recyclable materials. On the nose, it is surprisingly complex for an everyday rosé: notes of fruit, wet sand, sea breeze, but also orange honey and some spices. It’s fresh, simple and pleasant.

Our Professional Review

Bart Hopkins writes:  One of our favorite recommendations for the past three years, Gerard Boulay Sancerre Rose is made of 100% Pinot Noir and is certain to make your mouth water!  The wine is balanced between juicyness and acidity, with obvious red berry notes.  Boulay’s Sibylle Rose is made from mature 35 to 40+ year old vines, in the village of Chavignol, where many believe the best Sancerre is made.  - 67Wine Buyer

Expert Review - Vintage 2024

Vinous by Rebecca Gibb writes 94 Points | The 2024 Sibylle is a fabulous Ros. There was no red made at Boulay in 2024 and what would normally go in the reds made it into the Sibylle. As a result, this is a high-quality, intensely concentrated style. There's an element of fleshiness, but then here comes the acidity to tie it all up. This is sophisticated, pale and vinous. Its a proper pink.

Winemaker Notes

Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rose by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could make red another, and vice versa, depending on what the vintage gives. 

Varietals: Pinot Noir. Organic: Practicing. Vineyard: From 35-40 year old Pinot Noir vines on the steep hillsides in front of the Boulay home in Chavignol. Orientation: Multiple parcels, varied exposure. Soil: Steep clay hillside. Viticulture: Gerard works the soil manually and lets nature make the wine. Vinification: Tank fermented. Boulay adds no yeast and minimal amounts of SO2. Aging: Tank aged. Production: 200 cases annually.

Expert Review - Vintage 2023

 91 Points James Suckling | A silky, seductive and saline Côtes de Provence rosé with aromas of small berries, red currants and salt. It’s medium-bodied, succulent, fresh and playful, with a caressing texture and a vivid, saline finish.

Winemaker Description 

 Whispering Angel is today's worldwide reference for Provence Rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish.

Our Professional Review

Expert Reviews - Vintage 2024

Kristen Bieler writes:  Expressive tones of melon, tangerine and jasmine are soft and creamy, with smoky mineral elements wafting through. The finish is cleaned up with salty acidity, so this ends on a refreshing note. Grenache, Cinsault, Syrah and Mourvèdre. Drink now.  - Wine Spectator

Winemaker Description 

Beautifully pale pink shade with delicate, alluring aromas of fresh summer berries and white blossom. Refined and refreshing on the palate with a fruity, crisp finish. 

Winemaker Description 

The wine has a pale-peach colour, with silver highlights that gives it shininess. The nose is complex and rich, with a present bitterness that brings depth. Notes of pear drops offer a mixture of fruity and floral scents. The attack is fresh and aromatic, marked by aromas of pomegranate and raspberries bringing a delicate freshness and a slight acidity. The bitterness at the end of the mouth gives a beautiful length, giving the wine great structure. The wine is round and well balanced.

Despite climatic challenges throughout the year requiring constant vigilance and considerable work in the vineyard, the 2024 vintage looks very promising. The harvest began on August 2nd, and the last grapes were picked on October 3rd. Each vineyard was harvested at perfect maturity, with grapes that were both balanced and expressive. The work in the vineyards was demanding, but the efforts made should result in wines of high quality.

The first tastings reveal wines with a very good balance, combining fruitiness, tension and finesse. With optimal phenolic maturity, supported by good acidity, they also reveal great freshness and a beautiful structure. Promising qualities for this 2024 vintage which should stand out for its aromatic richness and its aging capacity.
There are 2 types of soils at Le Grand Prébois, stone, clay and limestone on one side and gravel and clay on the other.

The grapes are harvested early in the morning to benefit from the freshness of the night. The proximity of the vines to the Grand Prébois cellars allows the grapes to be pressed straight after picking. After pressing, the juices are cold settled in order to remove suspended particles. The alcoholic fermentation takes place in stainless steel tanks and lasts about 15 days, the temperatures are regulated between 14 and 16 ° C. The wines are then racked and aged in stainless steel tanks until bottling.

Varietals | Cinsault, Grenache, Mourvèdre, Syrah

Memo Pairing Suggestions

Pairing Suggestions

    •    Light Foods: A wonderful apéritif. 
    •    Mediterranean Dishes: Excellent with grilled fish, seafood, and vegetable tarts.
    •    
Salads: Pairs well with a fresh melon salad, feta, and quinoa. 

Winemaker Description 

This delicately hued rosé embodies true coastal character with its freshness, vibrancy and marine minerality. Lifted aromas of wild strawberry and rose petal give way to a trio of fresh, sweet and candied ruby grapefruit, underscored with a layer of wet stone minerality.

A welcoming and supple entry reveals hallmark flavors of red grapefruit and a hint of vine-ripened watermelon which echo the wine's charmingly complex aromatics. The palate is taut, neatly framing a latticework of texture and acidity that supports a persistent and mouth-watering finish.

Expert Reviews

Ramon Roset writes:  Juicy and gourmet, with subtly marked tannin and again an explosion of forest fruits aromas and some balsamic notes.  VadeVi Catalonia 

For your guidance the 2023 vintage review - Joaquin Hidalgo writes:  The 2023 Radix is 100% Syrah sourced from Penedès, fermented almost like a white wine with a six-hour skin-soak at cool temperatures. Purple in hue, its aromas resemble a carbonic maceration profile, featuring grapefruit and herbs. Dry and lightly fizzy, it offers an intense, fruit-forward palate with soft tannins. This is a thirst-quenching red.  - Vinous 92

Winemaker Description 

An organic Spanish rosé wine that combines the freshness and aroma of its grape varieties. 

Freshness, softness and lightness in a young rosé and organic wine. This wine conveys the softer and more aromatic side of the Penedès.

Expert Review - Vintage 2024

James Suckling 92 Points | A well-rounded, focused and delicious rosé showing dried raspberries, frozen strawberries and mild spices on the nose. Medium-bodied with bright acidity. Balanced and driven, with a lively center palate and a persistent, flavorful finish

Winemaker Description 

Whispering Angel is a blend of Grenache, Rolle, Cinsault, Syrah, and Mourvedre grapes. Strikingly pale pink in color, the aromas are fresh and fruity. On the palate, it is bone dry through the finish. The name really suits the delicate nature of this wine.

This year, Minuty has chosen Australian artist Elliott Routledge to dress the iconic M cuvée.
With this creation, Minuty offers us an ode to the French Riviera: it embodies the excellence and refinement of the terroirs of Provence. The new design features colors and motifs inspired by the South-East of France, highlighting Minuty's home region and the production of the famous cuvée M.

Winemaker Description 

Notes of red fruit dominate the nose. The palate is greedy and round, with crunchy fruit. A slight sweetness tempers its liveliness. An introduction to the expression of Provence rosé.

Tasting Notes: The limited-edition Elliott Routledge, in Côtes de Provence appellation, seduces with its delicate pink color and subtle aromas. This rosé offers a palette of fresh flavors, blending fruity notes of peach and red berries with floral notes that will delight every palate. It also has a fine balance between liveliness and deliciousness. Perfect for moments of conviviality, Minuty M is a must-have in Provence.

This cuvée, a collaboration with an artist, is the same as the traditional Cuvée M, only the bottle's packaging is different.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 91 Points | A fresh and fruity rosé with aromas of sliced lemons, candied cantaloupe, peaches and a touch of strawberries. Medium- to full-bodied with light phenolics and a crunchy and lightly chewy finish. A blend of mostly grenache with some mouvedre and cinsault.

Winemaker Description 

Gulp Hablo Fresco is an easy drinking, light-bodied wine that’s full of fresh herbs, strawberries, cherries, wet stones, and straight up deliciousness. It straddles the line between rose and red wine and reminds us of adult Kool-Aid in the very best possible way. This is an absolute no-brainer for the warmer months; drink it chilled!

50% Garnacha (Carrascosa de Haro), 15% Syrah (Carrascosa de Haro),  35% Airen – Macabeo – Verdejo (Pasaconsol y Carrascosa de Haro)

Tasting Notes:  Cranberry, Cherry, Raspberry, Spice

Gulp Hablo is the dream of three brothers, Francisco, Javier and Luis Parra. The hope was to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. The winemaker behind Friend and Farmer and Hand Work is the same person making Gulp/Hablo.

This chillable red is a co-fermented blend of 5 organic/biodynamically grown grapes. It is soft, bright, light-bodied, refreshing, and fruit forward. Chill a bottle and sip it by the pool or on tar beach for a enjoyable summer afternoon. It will also pair well with roasted vegetables and grilled seafood.

Expert Review - Vintage 2024

The Wine Enthusiast by Aleks Zecevic writes 89 Points | Suave and polished in style, this Pinot offers ripe cherry and blackberry fruit, with silky tannins and a touch of spice. The structure is light but balanced, finishing with moderate length and good poise.

Winemaker Description 

Made from 100% Pinot Noir vines aged between 10 to 15 years old, the vineyard grows on a soil subtletly balanced between layers of clay and layers of rocky sand. The Pinot Noir flourishes in the mild Loire climate, necessary to the grape’s maturity

Memo Summary Notes

The 2024 Domaine Fournier Père & Fils Sancerre Rosé "Les Belles Vignes" is a premium, high-altitude expression of Pinot Noir. Fournier is one of the most prominent names in Sancerre, and their "Les Belles Vignes" cuvée is highly regarded for its "gastronomic" style—meaning it has the structure and complexity to be paired with a full meal, rather than just served as an aperitif.

This is a Rose that the French like to call a gastronomic, a wine made for food!  The Pinot Noir rose is tangy, red berry, and very juicy. From vines that are on average 15 years old the wine smells of raspberriy, watermelon and a touch of lavender.  The juicy, mouth watering flavors will remind you of red berries, redcurrants and perhaps a bit of peach.  A perfect Loire Rose for these warm day!

Food Pairings
    •    Seafood: Stir-fried prawns, grilled salmon, or lobster rolls.
    •    Exotic Cuisine: Its weight and fruitiness allow it to stand up to spicy Thai dishes or Moroccan couscous.
    •    Vegetarian: Fresh spring pea risotto, watermelon and feta salad, or herb-crusted goat cheese.

Winemaker Description 

Our 2024 Dry Rosé is a masterclass in balance and harmony—an artful blend of seven distinct grape varieties, each lending its own voice to a beautifully composed wine.

With the rare luxury of choosing optimal picking times, we believe the 2024 wines will be nothing short of exceptional, showcasing remarkable ripeness, structure, and depth.

Much like a conductor guiding an orchestra, our winemaking team thoughtfully blended each component to bring out the best in the ensemble. Saperavi forms the foundation, delivering depth, structure, and vivid red fruit. Pinot Noir contributes elegance and finesse, while Chardonnay adds a lift of citrusy acidity and a smooth, rounded texture. The supporting cast—Riesling, Grüner Veltliner, Pinot Meunier, and Pinot Blanc—enhance the wine’s aromatic complexity and lively freshness.

The result is a dry rosé that’s generous, layered, and expressive, yet remains bright, crisp, and effortlessly drinkable. Each variety plays its part, weaving character and nuance into a rosé that’s both thought-provoking and irresistibly approachable. 

Expert review

Stuart Pigott writes:  Very delicate strawberry and raspberry aromas fill out the silky and crisp palate of this delicious, medium-bodied rosé. Supple but very fresh finish. From this producer's vineyards in Hector on the eastern side of Seneca Lake. Drink now. Screw cap.  - James Suckling 92

Winemaker Description 

AROMA: Clear & very expressive with great aromatic freshness on the nose, including aromas of red berries with hints of lime and melon.

PALATE: Subtle and smooth…shows a balanced acidity and minerality with delicious citrus and red fruit flavours.

FINISH: Fresh and round with a light and long peach, citrus flare.

91 Points James Suckling | A fresh, well-rounded, pale rosé made of 60% grenache (blanc, gris and noir), 30% cinsault and 10% syrah. Supple and fruity. It show notes of melon, apricots, flowers and a touch of peaches. It’s refreshing, fun and well-made. From organically grown grapes.

Kristen Bieler Wine Spectator |  Fragrant and creamy, with weight to the strawberry, kumquat and melon flavors. Laced with ginger and spice notes, this delicious version is round and lacy at the same time, showing real character. Grenache, Cinsaut and Syrah. Drink now. 

Winemaker Notes

Winemaker Description

Winemaker, Eli Ben-Zaken, crafts this wine by allocating a portion of premium grape varietals - Merlot, Malbec, and Cabernet Franc - destined for the winery's flagship wine, Domaine du Castel Grand Vin. The grapes are picked early to ensure that the resulting wine has enough acidity to offer the crisp and tart nature of a rose that is expected.

Then, the grapes are pressed and the juice is left in contact with the grape skins for just enough time to achieve the wine's impressive salmon hue. This has enchanting floral and berry aromas leading into a wonderful soiree of tart citrus and red fruit flavors on the palate and capped by a pleasing mineral finish. This rose is best in its youth.

A blend of 60% Merlot, 22% Malbec and 18% Cabernet Franc from high-density vineyards planted at 700 metres altitude, west of Jerusalem.  

Winemaker Description

UNDERWOOD Sparkling Rosé from Oregon is perfect for the park, the beach or the backyard! Easygoing and delicious, this sparkling pink in a can delights with aromas of wild strawberry and citrus blossom. 

Tart cherry and lemongrass join in on the palate. Crack open a can of this to sip and savor over alfresco meals and socially distanced get togethers all season long!

Warehouse stored item - please allow one to three business days to fulfill.

Vinous 91 Points | The 2024 Tavel Rosé displays its usual reddish shade and all of its typical power and intensity. There’s real grip and structure here, tugging at the cheeks and lending serious chew. Deep, dark, bitter cherry fruit, sagebrush, river stones and orange pith unfurl in this brooding, powerful Rosé built for the dinner table. It’s not a shy wine—that much is for sure—but its balance is unflappable.

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Fruity and silky, Château Léoube's bottle of rosé wine is considered one of the best in the region. This dry rosé wine from Provence can be enjoyed as an aperitif or with a meal, with a wide range of surprising and delicious combinations. This elegant, full-bodied Provence rosé, with its strong maritime influence, is a wine for all seasons and all occasions.

Warehouse stored item - please allow two to five business days to fulfill.

The Villa Wolf Pinot Noir Rosé is made with fruit from vineyards that are farmed expressly for the purpose of producing a true rosé (no saignée or coloring with red wine). Only perfectly ripe, healthy grapes are selected.

Upon harvest, the fruit is given a brief maceration (four to six hours) to extract a lovely pink color from the Pinot Noir grapes.

The wine is delicate and refreshing, with deliciously bright fruit flavors and a clean, zippy finish.

Warehouse stored item - please allow two to five business days to fulfill.

The Wine Enthusiast 92 Points | The nose of this wine is herbal and earthy, with notes of oregano and hiding in the background are fruits such as peach and blueberry. Salinity and texture make this wine irresistible, while mouthwatering acidity gives this wine a long finish. Great to pair with food.

Our White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Full of flavors, this wine has a refreshing crisp and clean finish.

A remarkably fruity wine that boasts ripe strawberry with layers of sugared lemon, passion fruit, watermelon, and hints of quince jam. This light bodied wine offers up a fruit cocktail of summer flavors leading to a delightfully bright finish.

Catena Rosé de la Provincia de Mendoza’s delicate profile offers tart red cherry and floral aromas with creaminess and saline minerality on the palate. It is unapologetically Argentine in style.

Warehouse stored item - please allow one to three business days to fulfill.

This Côtes de Provence rosé result of a blend of traditional grape varieties from Provence. This organic rosé wine, selected by Léoube, is fresh and fruity.

Warehouse stored item - please allow one to three business days to fulfill.