Spirits Half Bottles

Producer Description 

Tito’s Handmade Vodka is designed to be savored by both spirit connoisseurs and those who enjoy a simple cocktail. this gluten-free vodka is distilled from corn using old-fashioned copper pot stills, inspired by the distillation methods of fine single malt scotches and high-end French cognacs. Over 25 years later, the process remains the same; Tito’s is made in batches, with each batch taste-tested, and goes down smooth with an impeccably clean finish. Let’s raise a glass to 25 more years of sharing the Tito’s spirit.

Expert Review

92 Points Tasting Panel | For those who dream in vanilla, marshmallow, and red licorice, the aromas from Tito's Handmade Vodka will surely lure you in. The palate, however, will wake up the senses with black pepper underlying the sweeter notes. Texturally round and silky, this 80-proof pot-still spirit is elegant and refined.

Producer Description 

Cointreau has won more than 300 international awards ever since its birth. In the 19th century, Cointreau became the essential ingredient of many classic cocktails, including The Original Margarita, The Cosmopolitan, and The Sidecar. 

Producer Description 

Campari is a contemporary and charismatic classic that has remained unchanged throughout the years to the original formula. The creation of Campari was the result of the talent of Gaspare Campari, master drink maker and founder of the company. His experiments in concocting new beverages in Novara, in 1860, resulted in a recipe that still today remains a secret known only to the very few people in charge of the production process. 

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red colour, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world. 

Producer Description 

The original liqueur of Veracruz! Kahlua relies on two of the region's finest ingredients- sugarcane and 100% Arabica coffee. 

The Bulleit Old Fashioned Cocktail exudes notes of sweet oak, nutmeg and light toffee that elegantly come together with the flavor of orange bitters. The Bulleit Manhattan Cocktail offers clean, satiny and woody notes of straight rye whiskey with sweet vermouth and bitters. Producer Description.

Producer Description 

Monkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest. In total, 47 handpicked plant ingredients prepared in extremely soft water from the Black Forest lend Monkey 47 unrivaled complexity and quality. Since its launch in 2010, aficionados, bartenders and connoisseurs the world over have come to appreciate the incredible complexity and harmony. Monkey 47 has been part of Pernod Ricard since 2016.

Winemaker Description 

Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba, in order to compete with the French "sec" vermouth. 

A straw colored vermouth with a sharper perfume, it reveals raspberry, lemon and the subtler hints of iris. This aromatic wine is dry without being bitter, with a white wine base it allows the aromas to come alive in the glass. 

Winemaker Description 

This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempered by spicy aromas like Szechwan pepper... then aromas of almond, citrus, pear and cinnamon with gingerbread, tobacco, oregano and hyssop notes.

This very rich bouquet is tempered by a subtle bitter base wine.

Vermouth is a fortified, aromatized wine; the ingredien ts are wine, herbs and plants, grape spirit and sugar. The practice of aromatizing wine dates back to the Ancient Greeks. This was formerly done to mask poor wine, or as later to add extra complexity to something already good. It also proved to be an effective form of early, homeopathic medicine. Right up until the 20th century, doctors regularly prescribed Vermouths and aromatized liqueurs for all manner of illness, and many people continue to take a glass per day for medicinal reasons.

The process chez Dolin begins with purchase of base wine, always white, light in alcohol (10% by volume), and as neutral as possible, both on the nose and palate. To this is added a selection of herbs and plants, which are left to macerate several months. The exact recipes are a closely guarded secret, but there are up to 54 different plants used, most notably wormwood, but also hyssop, camomile, genepi, chincona bark and rose petals. The aromatized wine is then lightly sugared, to less than 30 g/l for the Dry and 130 g/l for the Blanc and Rouge.

The color of the Rouge does not come from red base wine, which is unsuitable for elegant Vermouth, and instead comes from the particular plants used, and from sweetening with dark, caramelized sugar. Finally, the Vermouths are fortified - up to 16? for the sweeter styles for the Dry. Chamberyzette is made with the addition of a juice of wild strawberries from the Alps and fortified. 

Producer Description 

Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The finish is long and harmonious. 

Expert Review 

Wine Enthusiast 93 Points | Grand Marnier-or "GrandMa," as some cocktail geeks gleefully shorthand it-remains one of the classics. Although it's Cognac-based, it's a versatile match for other spirits, too. The liqueur is extremely aromatic, with lots of sweet and bitter orange notes exploding out of the glass. Look for a warm, honeyed flavor and a nice burst of orange peel and spicy cinnamon and ginger on the long finish. 

Expert Review

91 Points Wine Enthusiast | Made with vanilla and a Cognac base, this liqueur has a muted plum hue and a rich, black cherry scent. The palate is lightly sweet and easy-sipping, with a warming, candied berry-cherry flavor. Sip or mix.

Producer Description 

Deep purple color. Frank and powerful olfactory attack. Impressions of puree of fresh fruit and jam. Round and pleasant mouth bring by the freshness of the fruit. Aromatic power of the blackberry. Bitterness of seeds at the end. 

Producer Description 

Deep ruby color, slightly bluish and dense due to its sugar content. Frank and typical of blackcurrant, without any foreign note. This intense nose marks the quality of the selection of the original fruits. Very fruity and persistent fragrance that is a real invitation to tasting. A creaminess that feels immediately. 

Fruity flavors that explode in the mouth and bring a fragile sweetness that leaves room for a final touch of acidity for a perfect balance of flavors. Harmony and sweetness for this exceptional crème. 

Producer Description 

A Smooth Sophisticated Brandy Crafted In The European Tradition. Aged In Oak Barrels. Paul Masson VS Is An Award Winning Favorite With A Rich Amber Glow, And Slightly Sweet Taste Profile Featuring Notes Of Caramel And Vanilla. 

Producer Description 

The world's best selling Irish whiskey, originally distilled in Dublin, where John Jameson, a Scottish Presbyterian, founded a distillery in 1780. Jameson's is now one of many whiskeys produced in Irish Distiller's highly versatile Midleton distillery in County Cork.

The Jameson range of whiskeys comprise a comparatively high percentage of pot still spirit, which gives them greater character and complexity then some other Irish whiskeys. The nose offers an interesting combination of floral, orange, toffee, Sherry and spice notes.

Water releases more cooked fruits and a suggestion of linseed. Initially citric in the mouth, along with classic Irish oiliness, more profound notes of Sherry develop, along with fudge, vanilla and spice.

The finish is long, warming and spicy, remaining oily to the very end. Jameson is deservedly a world leader. Irish whiskey at its finest. 

Expert Review 

95 Points Tasting Panel | On the heels of intense aromas of marzipan and honeyed peach follows one of the silkiest mouthfeels imaginable, with a weighty caress of cocoa and almond on the palate that lingers until the next sip.

Producer Description 

The velvety smooth taste and unmistakable aroma gave Disaronno the reputation of the world’s favorite Italian liqueur, which is stated proudly on its label. 

Producer Description 

The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.

Producer Description 

Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great.

Carpano Antica Formula is made from the Carpano Distillery's "ancient formula" for (red) sweet vermouth. Carpano Antica Formula is sought after because of its heritage, packaging and refined taste.

It is distinguished from other sweet vermouths by its hint of vanilla flavor and aroma. The authentic nature of this vermouth is enhanced by using copies of the original 18th Century label and bottle, with the traditional cork and red seal. 

Expert Review 

Wine Enthusiast 95 Points | Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an aperitif, or use it as a cocktail-mixing favorite.

Producer Description 

A cinnamon whisky. Dr McGillicuddy's Fireball starts with the unmistakable taste of cinnamon and ends with a fiesty kick of whisky. It is great as a shot, on the rocks, with cola or cranberry juice or in one's own creation. 

Producer Description 

Patron Silver is crystal clear, pure ultra premium tequila. This light, fresh tequila is a favorite of tequila connoisseurs worldwide. Many prefer this smooth, soft and light tequila over an aged and slightly oaky flavor.

Patron Silver is the perfect ingredient in your favorite margarita or in your favorite mixed cocktail. It is also delicious neat or on the rocks. 

Producer Description

Looking for that satisfying apple crunch? Just add ice cubes. Apple and Jim Beam have come together to make history with the perfect balance of premium apple liqueur and bourbon, resulting in rich American heritage with a light, juicy twist. Surprisingly smooth and deliciously different, Jim Beam Apple is succulent but not overpowering. And because it retains a rich bourbon core, it’s perfect for both whiskey fans and those looking for a refreshing new cocktail. Enjoy Jim Beam's freshest family member straight, on the rocks or in a highball with club soda and a lemon wedge. After seven generations of master distillers, the Jim Beam family tradition continues today with Jim Beam Apple and more.

As the First Family of Bourbon, we were there when it all began. But we’ve never been the type to rest on our laurels. Always innovating, always taking bourbon to new heights—that’s the Jim Beam way.

And after more than two centuries, we have no intention of doing things any differently. Since we sold our first batch in 1795, each of our family distillers has found an opportunity to push our story forward and keep the tradition of Jacob Beam alive for the next generation of bourbon drinkers.

Producer Description 

One of the most recognizable and sought after cocktails in the world.

The Margarita offers a perfect balance between tequila, tart lime flavors and triple sec.

We set our margarita apart from the crowd with Hornitos® Plata Tequila.

Producer Description

With roots dating back to 1892, Heublein introduces a new line of ready to go cocktails, mixing the best spirits and ingredients to deliver a simple, well-balanced cocktail with every sip. Crafted with Bourbon from Sazerac Buffalo Trace Distillery using 1792 bourbon as its base ingredient, you know this is going to be a damm good old fashioned!

Producer Description 

Remy Martin V.S.O.P is a blend from the prestigious vineyards of Cognac - Petite and Grande Champagne. Twice the age of a standard VS, this gold color and versatile cognac embodies the perfect harmony of powerful and elegant aromas. It is well-balanced and multi-layered with notes of vanilla, stone fruit, and licorice. Enjoy it neat, on the rocks or in cocktails

Nose : Dominant notes of vanilla resulting from ageing in French oak casks, reveal subtle hints of apricot, apple, and floral notes.

Taste: A perfect harmony of stone fruit and subtle notes of licorice.

Body: Well-balanced and multi-layered character with silky texture

Producer Description 

A ready-to-serve blend of Ketel One Vodka, cold brew coffee liqueur, and simple sugar, offering a smooth and rich taste

• Made with Ketel One Vodka
• Includes cold brew coffee liqueur

Producer Description 

Casamigos Tequila is a small batch, ultra-premium tequila made from the finest, hand-selected, 100% Blue Weber agaves, which are grown in the rich, red clay soil and cool climate of the Jalisco Highlands of Mexico.

The agaves are harvested after maturing for a minimum of seven years and are hand-chosen for size and quality.

A slow fermentation process results in a deep, rich flavor, and a tequila that's as smooth as it gets.

Expert Review

90-95 points: Wine Enthusiast | Off-dry malted barley and light toffee smells greet the olfactory sense along with flowery fragrances of heather, rose petal and pine. Entry features sweet grain and candied apricot tastes; the midpalate is mellow, malty, fruity (white raisins, apricots) and sophisticated. Ends on a buttery note. Remains the Speyside benchmark.

Producer Description 

Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change.

Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.

Producer Description 

The High West Barrel-Finished Manhattan is their take on this true classic cocktail. They love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Like any classic, you respect what makes it great.

That's why they use the time-tested recipe for a "perfect Manhattan" featuring sweet and dry vermouth, a few dashes of aromatic bitters, and High West bourbon and rye whiskeys.

What isn't classic, but adds depth and complexity, is barrel aging. For that reason, they let this Manhattan age in used rye barrels to fully marry the flavors. Worth the wait. Enjoy this most intricate rendition of a true classic. 

Producer Description 

A premium pre-batched cocktail, matured in used rye barrels - allowing the flavors to create a rich, smooth, and well-rounded product.

The High West Barrel-Finished Old Fashioned is High West's version of one of the best whiskey cocktails in history. Few cocktails showcase a well made whiskey better than the Old Fashioned. Simple, elegant and spirit-forward, it's a whiskey lovers cocktail. High West drives complexity in this Old Fashioned by using both bourbon and rye whiskeys, which lends earthy-sweet corn notes and dry rye spice, pulled together with unrefined raw sugar, bitters and a touch of orange extract. They then rest the cocktail in second-use rye whiskey barrels to marry the flavors and round out its character, ultimately lending an enhanced fullness to the drink. So as you raise your glass high to the mountain sunset, rest assured they've taken every step to craft a cocktail for discerning whiskey lovers.

Producer Description 

Our unique flavor is the result of a painstakingly slow process.

SLOW COOKING:
Our agave piñas are roasted in a process that includes traditional brick ovens.

COLOR:
Golden Honey

AROMA:
Caramel, with hints of cocoa.

FLAVOR:
Notes of dried fruits and spicy oak with a touch of sweet agave.

WATER:
Purified Water 

Producer Description 

Grappa di Brunello Riserva Vigna Paganelli is the result of artisanal batch distillation of fresh pomace from Sangiovese grapes sourced in the Paganelli vineyard.

In a slow and methodical distillation process using copper stills, our Master Distiller manually separates the "head" and "tail" from the "heart" that will eventually become our Grappa Riserva - but only after aging for 4 years in 350 litres (93 Gallon) French oak barrel, previously used for the aging of Il Poggione Brunello di Montalcino.