Spirits Half Bottles

Producer Description 

Cointreau has won more than 300 international awards ever since its birth. In the 19th century, Cointreau became the essential ingredient of many classic cocktails, including The Original Margarita, The Cosmopolitan, and The Sidecar. 

Producer Description 

Campari is a contemporary and charismatic classic that has remained unchanged throughout the years to the original formula. The creation of Campari was the result of the talent of Gaspare Campari, master drink maker and founder of the company. His experiments in concocting new beverages in Novara, in 1860, resulted in a recipe that still today remains a secret known only to the very few people in charge of the production process. 

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red colour, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world. 

Producer Description 

Monkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest. In total, 47 handpicked plant ingredients prepared in extremely soft water from the Black Forest lend Monkey 47 unrivaled complexity and quality. Since its launch in 2010, aficionados, bartenders and connoisseurs the world over have come to appreciate the incredible complexity and harmony. Monkey 47 has been part of Pernod Ricard since 2016.

Wine Enthusiast 90- 95 Points | The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, cafe au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

Well-rounded and balanced whiskey with a pleasant mix of caramel, vanilla, and wood notes highlighted by a slightly fruity aroma. Consistent taste from bottle to bottle. Producer Description. 

Producer Description 

Deep purple color. Frank and powerful olfactory attack. Impressions of puree of fresh fruit and jam. Round and pleasant mouth bring by the freshness of the fruit. Aromatic power of the blackberry. Bitterness of seeds at the end. 

Winemaker Description 

This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempered by spicy aromas like Szechwan pepper... then aromas of almond, citrus, pear and cinnamon with gingerbread, tobacco, oregano and hyssop notes.

This very rich bouquet is tempered by a subtle bitter base wine.

Vermouth is a fortified, aromatized wine; the ingredien ts are wine, herbs and plants, grape spirit and sugar. The practice of aromatizing wine dates back to the Ancient Greeks. This was formerly done to mask poor wine, or as later to add extra complexity to something already good. It also proved to be an effective form of early, homeopathic medicine. Right up until the 20th century, doctors regularly prescribed Vermouths and aromatized liqueurs for all manner of illness, and many people continue to take a glass per day for medicinal reasons.

The process chez Dolin begins with purchase of base wine, always white, light in alcohol (10% by volume), and as neutral as possible, both on the nose and palate. To this is added a selection of herbs and plants, which are left to macerate several months. The exact recipes are a closely guarded secret, but there are up to 54 different plants used, most notably wormwood, but also hyssop, camomile, genepi, chincona bark and rose petals. The aromatized wine is then lightly sugared, to less than 30 g/l for the Dry and 130 g/l for the Blanc and Rouge.

The color of the Rouge does not come from red base wine, which is unsuitable for elegant Vermouth, and instead comes from the particular plants used, and from sweetening with dark, caramelized sugar. Finally, the Vermouths are fortified - up to 16? for the sweeter styles for the Dry. Chamberyzette is made with the addition of a juice of wild strawberries from the Alps and fortified. 

Producer Description 

The world's best selling Irish whiskey, originally distilled in Dublin, where John Jameson, a Scottish Presbyterian, founded a distillery in 1780. Jameson's is now one of many whiskeys produced in Irish Distiller's highly versatile Midleton distillery in County Cork.

The Jameson range of whiskeys comprise a comparatively high percentage of pot still spirit, which gives them greater character and complexity then some other Irish whiskeys. The nose offers an interesting combination of floral, orange, toffee, Sherry and spice notes.

Water releases more cooked fruits and a suggestion of linseed. Initially citric in the mouth, along with classic Irish oiliness, more profound notes of Sherry develop, along with fudge, vanilla and spice.

The finish is long, warming and spicy, remaining oily to the very end. Jameson is deservedly a world leader. Irish whiskey at its finest. 

Producer Description 

Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great.

Carpano Antica Formula is made from the Carpano Distillery's "ancient formula" for (red) sweet vermouth. Carpano Antica Formula is sought after because of its heritage, packaging and refined taste.

It is distinguished from other sweet vermouths by its hint of vanilla flavor and aroma. The authentic nature of this vermouth is enhanced by using copies of the original 18th Century label and bottle, with the traditional cork and red seal. 

Expert Review 

Wine Enthusiast 95 Points | Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an aperitif, or use it as a cocktail-mixing favorite.

Grey Goose is crafted in the legendary tradition of the Cognac region, under the watchful eye of the Maitre de Chai (or Master of the Cellar), who uses a proprietary five step distillation process to transform fine French wheat and pure artesian spring water into the World's Best Tasting Vodka.

Grey Goose is the result of an absolute determination to create a French vodka unlike any other. Expressed in each bottle is the essence of the finest ingredients from France; soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault.

Producer Description 

The Negroni cocktail consists of three ingredients in equal proportions: one part Campari, one part red vermouth and one part London Dry gin. It originated in 1919 as one of the first twists on the Italian classic Americano and its popularity spread very quickly in Italy.

Today, according to the world's 100 best bars, it is the second best-selling cocktail of all time, and thanks to Campari Negroni RTE, you can now enjoy it even more easily.

Producer Description 

Gilbey's Gin is a delicate blend of 12 natural ingredients to achieve the ideal mix of complexity and balance to deliver a smoother, tangy, refreshingly dry gin with a hint of citrus that's the perfect choice anywhere, anytime. The key botanicals are; juniper, coriander, lemongrass, orange peel, kalamansi, angelica root, cinnamon and nutmeg.

Appearance is a pine-forward juniper, bitter orange rind, coriander mid-Taste, surprisingly obvious for a second and then quickly vanishing from consciousness. Aroma is classic with plenty of juniper, with orange zest and angelica present as well.

The lower notes have the bright, sappy, angelica still accompanied by the orange. The Nose is simple, but familiar and inviting. It’s fresh and generally quite positive. The Taste is assertive and sharp, with lots of classic gin botanicals making an— the Finish is sharply citrus with a mineral-tinged, calciferous/slightly chalky astringency.

Quite dry, with a roar of heat that is more expected at this price point. The Finish is moderately long, with that orange/citrus note enduring.

Producer Description 

Eagle Rare Single Barrel 90 Proof Kentucky Straight Bourbon Whiskey is a 375 ml half bottle of bourbon whiskey that's aged for at least 10 years and has a complex aroma and smooth, lingering taste.

The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak.

Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa.Finish is dry and lingering.

Producer Description 

Don Julio Anejo is 100% Blue Weber Agave that's double distilled. This smooth tequila is rested and barrel aged in American white-oak bourbon barrels in small batches for 18 months to maintain its high quality. 

Grown in Jalisco, Mexico, hand selected agave is picked at its maturity and only the heart of the distillation is used, as this is the purest part of agave, allowing it to be free from most impurities. This tequila is best enjoyed neat or can be sipped on the rocks.

Producer Description 

It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a neutral grain spirit for 18 hours in macerating tanks.

Expert Review

91 Points Wine Enthusiast | Made with vanilla and a Cognac base, this liqueur has a muted plum hue and a rich, black cherry scent. The palate is lightly sweet and easy-sipping, with a warming, candied berry-cherry flavor. Sip or mix.

Jacopo Poli Torcolato is a clear grappa with a full spectrum of aromas: dates, dried apricots, raisin, honey and sweet spice. On the palate, the depth is incredible, rich and persistant?the flavors continue to evolve well into the finish. Winemaker Description. 

On the Rocks The Blue Hawaiian Cocktail captures the essence of island paradise with its vibrant blue hue and tropical flavors. Made with premium rum, coconut cream, pineapple juice, and citrus, it offers a convenient and delicious taste of the tropics in every sip. Just pour over ice, garnish, and transport yourself to a blissful getaway. Cheers to a taste of paradise! Producer Description. 

The perfect balanced Manhattan. Charred oak-aged, four-year rye whiskey is enhanced with sweet vermouth and a blend of bitters. A nose of dark red fruit, vanilla, and warming spices compliments a rich mouth feel and long finish redolent of cinnamon, burnt orange, tobacco, and cherry.

Cocktails that are inspired by Via Carota, the award-winning west village restaurant inspired from Jodi Williams and Rita Sodi. The Via Carota Cocktails team tells us it took two years to develop the six styles of ready-to-drink cocktails. The styles are broken into three families: custom-blend White Negroni and Classic Negroni, bourbon-based Old Fashioned and Manhattan cocktails, and Signature Martini and Espresso Martini. Each ready-made cocktail comes with four-to-six servings per 375-milliliter glass bottle. Williams calls the design the "icing on the cake."

The creators described the Via Carota cocktails as a replacement for bringing a bottle of wine for a dinner party; each bottle contains about four servings. We found comparing Via Carota Craft Cocktails to other pre-made cocktails in the market a bit tricky. The adherence to straightforward spirits instead of a version of seltzer is rare. Even if brands like Cutwater and High Noon use real spirits (most hard seltzers contain cheaper malt liquor), they're all carbonated. Producer Description. 

Aged for 4 years in French oak barriques (60 gallons), previously used to age the Sicilian Marsala wine. This grappa has subtle tones of vanilla and cocoa. The color comes from the wood, since all spirits start clear. The barrique gives a new dimension that is clearly perceived on the palate. Some of the best Barolo producers supply the pomace for all the aged Barolo grappas of Marolo. Producer Description.

Producer Description 

B&B By Bénédictine is one of the oldest premixed cocktails. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with Bénédictine. 

In 1937, Le Palais Bénédictine decided to produce this by blending 60% Bénédictine with 40% fine French Brandy, allowing the flavors to rest and harmonize in small, vintage French oak barrels that have previously been used to age only the finest cognacs. 

COLOR
Coppery with golden highlights 

NOSE
Light herbal and spicy fragrance with pleasant aromas of dried fruits 

TASTE
Drier palate with soft woody notes with a mild finish of honey 

Producer Description

Raspberry, feminine by excellence is delicately revealed in MASSENEZ’s raspberry Cream. A fragile fruit, which is so intense on the nose and the palate, that this Cream surprises the senses. An explosion of flavors!

Producer Description 

Deep ruby color, slightly bluish and dense due to its sugar content. Frank and typical of blackcurrant, without any foreign note. This intense nose marks the quality of the selection of the original fruits. Very fruity and persistent fragrance that is a real invitation to tasting. A creaminess that feels immediately. 

Fruity flavors that explode in the mouth and bring a fragile sweetness that leaves room for a final touch of acidity for a perfect balance of flavors. Harmony and sweetness for this exceptional crème. 

Producer Description 

Laurent Cazottes is considered the king of artisan distillation in France when it comes to eau de vie and liqueurs. Every part of the production process is focused on quality. His fruits are grown biodynamically, they're all hand-picked, they only use the finest parts of the fruit, and their products maintain more freshness and purity than perhaps any other producer in the business.

For this reason they are not inexpensive. They are proudly displayed on the menus of the finest restaurants in France and have become almost mythical in their status. When our pal Nicolas Palazzi decided to be the American importer for Cazottes, he was in a bit of a pickle.

On one hand he had the chance to represent one of his true heroes for artisan spirits. On the other hand, the Cazottes products are nearly triple the price of their American counterparts. Always up for a challenge, Nicolas decided to make it his duty to spread the word. 

Winemaker Description 

Dolin Blanc is a fresh, elegant, clear vermouth with an edge of vanilla and balanced sweetness. Pour in a pitcher over chopped fruit or serve it as they do in France - a sliced strawberry, splash of soda and a lemon twist. 

Try it in a cocktail with any clear spirit. It is a phenomenal accompaniment to fresh cow's milk cheese or creamy bloomy-rind cheese.