Spirits Half Bottles

The sweet vermouth that built the Negroni and the Manhattan — Martini & Rossi Rosso has been the world’s benchmark sweet vermouth since its creation in Turin in 1863. This convenient 375ml half bottle is perfect for home bartenders who want freshness in every pour, gifting, or keeping a perfectly sized bottle on hand for spontaneous cocktail moments.

Deep cola in color, the nose is sensuous and layered — ginger, prunes, sap, and bark. On the palate it’s supple and sweet with an almost Sherry-like richness at entry, giving way to citrus and grape at midpalate. The finish is luscious and semisweet, with a lingering herbal complexity from its core botanicals: Artemisia, Summer Savory, and Dittany, balanced with exotic bitter-sweet woods.

Expert Review

Wine Enthusiast — 95 Points | Cola hue. Sensuous nose features ginger, prunes, sap and bark aromas. In the mouth, its supple, sweet, winey and almost Sherry-like at entry, then at midpalate citrus and grape flavors appear. Finishes luscious and semisweet.

• Producer: Martini & Rossi, Pessione, Turin, Italy (est. 1863)
• Style: Sweet Red Vermouth (Rosso)
• Botanicals: Artemisia, Summer Savory, Dittany, bitter-sweet woods
• Format: 375ml Half Bottle
• Serve: Negroni, Manhattan, Americano, or on the rocks with orange peel
• Tip: Refrigerate after opening and consume within 4–6 weeks — the half bottle format ensures maximum freshness

Cointreau L'Unique Orange Liqueur — France

Cointreau is the original triple sec — the benchmark against which every orange liqueur is measured. Distilled in Saint-Barthélemy-d'Anjou since 1875, L'Unique is crafted from a precise blend of sweet and bitter orange peels sourced from around the world, triple-distilled in copper pot stills to achieve its signature clarity and balance. At 80 proof, it is at once intensely aromatic and supremely versatile — the essential building block of the Margarita, Cosmopolitan, and Sidecar, and a sublime digestif on its own over ice. The 375ml size is the perfect introduction to the world's most iconic orange liqueur — or the ideal addition to any well-stocked home bar.

The nose opens with a sophisticated orange pulp bouquet that, after aeration, shifts to dry, elegant peel. On the palate, the entry is intensely orange peel-like yet more sweet than bittersweet; the midpalate is deeply orangey, sweet, and sublimely juicy. The finish is ideally citrusy, tart, and astringent before turning lithe and sweet — a textbook expression of what orange liqueur can be.

Wine Enthusiast 92 — "The benchmark for all orange flavored liqueurs and triple secs. State of the art."

• Producer: Cointreau, Saint-Barthélemy-d'Anjou, France
• Style: Orange Liqueur / Triple Sec
• ABV: 40% (80 Proof)
• Size: 375ml
• Base: Sweet & bitter orange peels, triple-distilled
• Awards: 300+ international awards
• Tasting Notes: Orange peel, citrus zest, sweet orange pulp, tart finish
• Serve: Neat, over ice, or as the essential cocktail ingredient
• Best Paired With: Margaritas, Cosmopolitans, Sidecars, chocolate desserts, crêpes Suzette

The world's most iconic orange liqueur in a perfectly sized 375ml — Cointreau L'Unique belongs in every bar and kitchen.

Producer Description 

Campari is a contemporary and charismatic classic that has remained unchanged throughout the years to the original formula. The creation of Campari was the result of the talent of Gaspare Campari, master drink maker and founder of the company. His experiments in concocting new beverages in Novara, in 1860, resulted in a recipe that still today remains a secret known only to the very few people in charge of the production process. 

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red colour, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world. 

Hailing from Germany's legendary Black Forest (Schwarzwald), Monkey 47 is a truly exceptional batch-distilled, handcrafted gin made with 47 hand-selected botanicals prepared in ultra-soft Black Forest water. At 94 proof, it delivers bold, aromatic complexity — layers of juniper, citrus, floral notes, and subtle spice, perfectly balanced into a rich and sophisticated spirit.

Since its launch in 2010, Monkey 47 has earned a devoted following among aficionados, bartenders, and connoisseurs worldwide. Ideal in a classic Martini or Gin & Tonic, or savored neat to explore its intricate botanical depth.

• Distillery: Black Forest Distillers, Loßburg, Germany
• Style: Schwarzwald Dry Gin
• Botanicals: 47 hand-selected
• Proof: 94 (47% ABV)
• Format: 375ml

Producer Description 

The original liqueur of Veracruz! Kahlua relies on two of the region's finest ingredients- sugarcane and 100% Arabica coffee. 

The vermouth that defined the dry martini — Martini & Rossi Extra Dry was launched on New Year’s Day 1900, born from a decade of experimentation to rival the French “sec” style. This convenient 375ml half bottle is ideal for home bartenders who want freshness in every pour, gifting, or keeping a perfectly sized bottle on hand for spontaneous martini moments.

Straw-colored and bright, the nose offers raspberry, lemon zest, and the subtle elegance of iris. On the palate it’s dry without being bitter — the white wine base allows the botanicals to shine with clarity and lift. Clean, refreshing, and endlessly versatile, from a classic dry martini to a simple pour over ice with a twist.

Producer Description

MARTINI Extra Dry vermouth was launched with great international success on New Year’s Day in 1900. A straw-colored vermouth with a sharper perfume, it reveals raspberry, lemon, and the subtler hints of iris. Dry without being bitter, with a white wine base that allows the aromas to come alive in the glass.

• Producer: Martini & Rossi, Pessione, Turin, Italy (est. 1863)
• Style: Extra Dry Vermouth
• Character: Crisp, dry, raspberry, lemon & iris
• Format: 375ml Half Bottle
• Serve: Classic Dry Martini, on the rocks with lemon twist, or with soda water
• Tip: Refrigerate after opening and consume within 4–6 weeks — the half bottle format ensures maximum freshness

Bulleit Old Fashioned Cocktail — Ready to Serve, 375ml

The Old Fashioned is one of the oldest and most enduring cocktails in American drinking culture — and Bulleit, with its high-rye bourbon built for exactly this kind of drink, is a natural fit. Developed with celebrated bartenders who know the cocktail inside and out, the Bulleit Old Fashioned is a ready-to-serve expression that delivers the real thing: no shortcuts, no artificial sweetness, just a properly made Old Fashioned in a bottle.

The blend leads with Bulleit Bourbon's signature sweet oak, nutmeg, and light toffee, layered with the brightness of orange bitters. It's spirit-forward and balanced — the kind of Old Fashioned that respects the original. Serve over a large ice cube in a rocks glass, garnished with an orange peel or Luxardo cherry, and it's ready in seconds.

"Sweet oak, nutmeg and light toffee that elegantly come together with the flavor of orange bitters." — Bulleit

• Producer: Bulleit Distilling Co., Kentucky, USA
• Style: Ready-to-Serve Cocktail
• Base Spirit: Bulleit Bourbon
• Mixers: Orange Bitters, Sweetener
• Size: 375ml (Half Bottle)
• Tasting Notes: Sweet oak, nutmeg, toffee, orange bitters
• Best Served: Over a large ice cube in a rocks glass — garnish with orange peel or cherry

The Old Fashioned, done right and bottled — Bulleit's ready-to-serve format makes America's most classic cocktail effortless to pour at home or on the go.

St-Germain Elderflower Liquéur — French Alps (375ml)

St-Germain is the world’s most celebrated elderflower liquéur — a bottle that has become as essential behind the bar as it is beautiful on the shelf. Made from 100% fresh, hand-harvested elderflower blossoms gathered each spring in the foothills of the French Alps, St-Germain captures a fleeting seasonal ingredient at its peak and transforms it into something timeless. The harvest window is just a few weeks each year; the blossoms are picked by hand and macerated immediately to preserve their delicate, aromatic character. The result is a liquéur of extraordinary subtlety and complexity — with roughly half the sugar content of most liquéurs, it is as versatile as it is refined.

The nose is fresh and floral: white peach, pear, grapefruit zest, and a delicate elderflower blossom sweetness that is unmistakably St-Germain. On the palate, the liquéur is silky and elegant — subtle yet complex, with a clean, lightly sweet finish that integrates seamlessly into cocktails or shines on its own over ice. Add a splash to Champagne or Prosecco for an effortless festive cocktail, stir into a Spritz, or use as the secret ingredient in a St-Germain Sour or French 75.

“All natural, made from 100% fresh, hand-picked elderflowers. Subtle yet complex flavor. Low sugar content — roughly half that of other liquéurs.” — St-Germain

• Producer: St-Germain, France
• Base: 100% fresh, hand-harvested Alpine elderflower blossoms
• Style: Elderflower Liquéur
• ABV: 20%
• Size: 375ml (half-bottle)
• Best Served: Over ice, in Champagne or Prosecco, in a Spritz, St-Germain Sour, or French 75

The world’s most iconic elderflower liquéur — St-Germain is the benchmark for what hand-harvested Alpine blossoms, captured at peak season, can deliver in a glass.

The iconic Italian aperitif in a convenient 375ml half bottle — perfect for gifting, travel, or a spontaneous Aperol Spritz for two. Aperol’s unmistakable bright orange color and unique taste come from a secret recipe unchanged since 1919 — a precise infusion of bitter and sweet oranges, rhubarb, gentian, and a blend of herbs and roots in perfect proportion. Light in alcohol and irresistibly refreshing.

The aperitif ritual born in Veneto pairs Aperol Spritz with traditional cicchetti — small bites like tiny sandwiches, olives, and local dishes. Versatile enough for quick toasts after a long day or relaxed Sunday brunches.

Expert Review

Wine Enthusiast — 90 Points | Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics. Light on every count — alcohol content, sweetness, and texture. The gentle sweet-bitter profile goes down easy, especially when lightened with bubbles.

• Producer: Campari Group, Italy
• Style: Aperitivo Liqueur
• ABV: 11%
• Format: 375ml Half Bottle
• Serve: Aperol Spritz — 3 parts Prosecco, 2 parts Aperol, 1 splash soda

Wine Enthusiast 90- 95 Points | The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, cafe au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

Dolin Vermouth de Chambery Blanc — Savoie, France 375ml

Dolin is one of the oldest and most respected vermouth houses in France, producing in Chambéry — the only French appellation with a protected designation for vermouth — since 1821. Dolin Blanc is the house’s signature white vermouth: fresh, elegant, and crystal clear, with a delicate edge of vanilla and beautifully balanced sweetness. Lighter and more refined than most sweet vermouths, it reflects the alpine character of Savoie with a purity and finesse that is unmistakably Dolin.

On the palate, Dolin Blanc opens with gentle floral aromas, soft vanilla, and a whisper of citrus. The sweetness is restrained and elegant, making it as versatile in cocktails as it is enjoyable on its own. In France, it is traditionally served over ice with a sliced strawberry, a splash of soda, and a lemon twist — a simple pleasure that speaks to its effortless charm.

“Fresh, elegant, and perfectly balanced — Dolin Blanc is the benchmark white vermouth from France’s only protected vermouth appellation.”

• Producer: Dolin, Chambéry, Savoie, France
• Style: Blanc (White) Vermouth
• Appellation: Vermouth de Chambéry — protected French designation since 1932
• Size: 375ml Half Bottle
• Tasting Notes: Floral, soft vanilla, citrus, balanced sweetness, light and elegant finish
• How to Enjoy: Over ice with a strawberry, soda, and lemon twist; excellent in cocktails with any clear spirit
• Best Paired With: Fresh cow’s milk cheese, creamy bloomy-rind cheese, light charcuterie, fruit

A cornerstone of the French vermouth tradition and a bartender’s essential — Dolin Blanc brings alpine elegance to any glass.

Producer Description 

Water, alcohol, sugar, pears and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. 

Expert Review 

95 Points Tasting Panel | On the heels of intense aromas of marzipan and honeyed peach follows one of the silkiest mouthfeels imaginable, with a weighty caress of cocoa and almond on the palate that lingers until the next sip.

Producer Description 

The velvety smooth taste and unmistakable aroma gave Disaronno the reputation of the world’s favorite Italian liqueur, which is stated proudly on its label. 

Producer Description 

A Smooth Sophisticated Brandy Crafted In The European Tradition. Aged In Oak Barrels. Paul Masson VS Is An Award Winning Favorite With A Rich Amber Glow, And Slightly Sweet Taste Profile Featuring Notes Of Caramel And Vanilla. 

Rémy Martin VSOP — Fine Champagne Cognac

Rémy Martin VSOP is one of the world’s most celebrated cognacs — a benchmark expression from the house that has specialized exclusively in Fine Champagne Cognac since 1724. Sourced entirely from the Grande Champagne and Petite Champagne crus of Cognac, France, this gold-hued VSOP is twice the age of a standard VS and delivers a perfect harmony of power and elegance.

Aged in French Limousin oak, the nose opens with dominant vanilla, subtle apricot, fresh apple, and delicate floral notes. On the palate, ripe stone fruit and a whisper of licorice unfold with a silky, well-balanced texture and a long, refined finish.

• Producer: Rémy Martin, Cognac, France
• Classification: VSOP Fine Champagne Cognac
• Size: 375ml (Half Bottle)
• ABV: 40%
• Tasting Notes: Vanilla, apricot, apple, stone fruit, licorice, silky finish
• Best Enjoyed: Neat, on the rocks, or in cocktails — Sidecar, Cognac Sour, or Stinger

The 375ml half bottle is perfect for gifting, exploring, or keeping a premium cognac on hand without committing to a full bottle.

Producer Description 

Maker's Mark has undeniably enriched the world of bourbon, offering a remarkable product that elevates the drinking experience within an accessible price range. Their commitment to delivering exceptional quality at an affordable price has made indulging in high-caliber bourbon an effortless pleasure for enthusiasts.

Experience the artistry of Maker's Mark by savoring a pour over ice, a simple yet exquisite way to cap off a long day.

The smoothness and depth of flavor inherent in Maker's Mark bourbon create a moment of respite, allowing you to unwind and appreciate the craftsmanship that goes into every sip.

Producer Description 

• Eau-de-vie distilled in Ribeauvillé, Haut-Rhin, in the Alsace region of France
• Distilled from Poire Williams (known as Bartlett Pears in the US); the fruit is picked and stored in small wooden boxes (5 kg maximum) to allow for further, even ripening
• Crushed and then fermented for eight weeks in fiberglass tanks with no additional sugar or yeast
• Twice distilled on a Charente-style copper pot still
• After distillation, the eau-de-vie is placed in stainless steel vats for 6–8 years. These vats are kept in an outdoor courtyard and the opening covered in mesh so that the spirit may blow off unwanted esters and benefit from fluctuation in temperature.
• Approximately 11 pounds of pears are required to produce one 375 ml bottle of eau-de-vie
• Pungent green pear skin & cinnamon stick on the nose transitions to a full mouthfeel that hints at white and purple flowers with an underlying note of sweetened red bean paste before finishing dry and dusty
• 42% ABV

A joyous translation of dimensional pear flavors, this is an eau-de-vie that verily expresses the Williams Pear but with a personality.

Producer Description 

Water, alcohol, sugar, raspberries and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. Color Deep ruby, viscous Bouquet Intense raspberry fruit, nearly a sweet syrup, with oriental spice tones Taste Lush and intensely sweet but just tart enough from the raspberry fruits.

Producer Description

Looking for that satisfying apple crunch? Just add ice cubes. Apple and Jim Beam have come together to make history with the perfect balance of premium apple liqueur and bourbon, resulting in rich American heritage with a light, juicy twist. Surprisingly smooth and deliciously different, Jim Beam Apple is succulent but not overpowering. And because it retains a rich bourbon core, it’s perfect for both whiskey fans and those looking for a refreshing new cocktail. Enjoy Jim Beam's freshest family member straight, on the rocks or in a highball with club soda and a lemon wedge. After seven generations of master distillers, the Jim Beam family tradition continues today with Jim Beam Apple and more.

As the First Family of Bourbon, we were there when it all began. But we’ve never been the type to rest on our laurels. Always innovating, always taking bourbon to new heights—that’s the Jim Beam way.

And after more than two centuries, we have no intention of doing things any differently. Since we sold our first batch in 1795, each of our family distillers has found an opportunity to push our story forward and keep the tradition of Jacob Beam alive for the next generation of bourbon drinkers.

Via Carota Espresso Martini — New York City NV

Via Carota is one of New York City’s most beloved restaurants — a West Village institution known for its Italian-inspired cooking, impeccable hospitality, and the kind of effortless elegance that makes every visit feel like a special occasion. Their craft cocktail line brings that same spirit of refinement to the bottle, translating the bar’s most celebrated drinks into a format you can enjoy anywhere. The Espresso Martini traces its roots to the early 1980s, and Via Carota’s version is the definitive ready-to-drink expression: six-times distilled vodka harmoniously blended with real espresso — bold, smooth, and perfectly balanced between coffee intensity and clean spirit.

The nose is rich and inviting: dark roast espresso, a hint of vanilla. On the palate, it is smooth and beautifully balanced — bold coffee and clean vodka in perfect proportion, with a long, roasty, satisfying finish. At 19% ABV, it is rich enough to satisfy and refined enough to impress. Each 375ml bottle serves four.

• Producer: Via Carota Craft Cocktails, West Village, New York City, USA
• Style: Ready-to-Drink Espresso Martini
• Base: 6x distilled vodka & real espresso
• ABV: 19%
• Serves: 4
• Size: 375ml
• Tasting Notes: Dark roast espresso, vanilla, smooth coffee, clean vodka, long roasty finish
• Best Served: Shake well, pour cold, garnish with fresh coffee beans

The West Village in a bottle — Via Carota’s Espresso Martini is the RTD that actually tastes like the real thing.

Christian Drouin Calvados Coeur de Lion Sélection — Pays d’Auge, Normandy | 375ml

In the heart of Normandy’s Pays d’Auge — the most prestigious appellation within Calvados — the Drouin family has been distilling apple and pear spirits for generations. Christian Drouin is one of the region’s most respected names, celebrated for Calvados of exceptional finesse and authenticity, crafted from hand-selected fruit grown in the estate’s own orchards. The Coeur de Lion Sélection is the entry point into the Drouin range and a beautifully balanced introduction to the world of Calvados: the sharp freshness of perry pears combined with the smoothness of cider apples, distilled in a column still and aged in old, lightly used casks that preserve the subtle balance of fresh fruit without imposing heavy wood character. The 375ml format is the ideal size for gifting, exploring, or keeping on the bar. 

The nose is inviting and fragrant: fresh apple, ripe pear, and delicate floral notes. On the palate, it is smooth and beautifully balanced, with crisp perry pear and ripe cider apple framed by a clean, fresh, gently warming finish. Approachable, versatile, and genuinely delicious — equally at home as an aperitif long drink, a cocktail base, or a culinary ingredient.

• Producer: Christian Drouin, Coudray-Rabut, Pays d’Auge, Normandy, France
• Expression: Coeur de Lion Sélection
• Style: Calvados AOC — apple & perry pear, column still, old cask aging
• Size: 375ml
• Tasting Notes: Fresh apple, ripe pear, floral notes, smooth, clean warming finish
• Best Served: Long drink over ice with tonic; aperitif; cocktails; gourmet cooking (tarte tatin, cream sauces, pork dishes)

A Pays d’Auge Calvados of rare freshness and balance — Christian Drouin Coeur de Lion is the benchmark for what approachable Normandy Calvados can be.

Producer Description 

Our first single varietal made from 100% Titania blackcurrants hand harvested in the Hudson Valley, NY. A profile once compelling and confusing, intensely savory not always what you expect. Adjust your reality. Enjoy neat or in cocktails. 

Expert Review

Wine Enthusiast 90 Points | Bright topaz in the glass, this 12-year-old blend of over 40 whiskies has a pleasant fresh apple and vanilla scent. Polished, versatile and flavorful, look for creamy caramel and vanilla accented by dried orange peel and honeysuckle. - K.N. 

Producer Description 

Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and 
complex character.

Black Label retains the authenticity of its creator and currently outsells every other deluxe blended Scotch whisky around the globe. That it's stood the test of time is a testament to the pioneering spirit and the skills of the House of Walker. 

• Eau-de-vie distilled in Ribeauvillé, Haut-Rhin, in the Alsace region of France
• Distilled from Bergeron apricots (classic French variety) harvested towards the end of July
• Crushed and then fermented in fiberglass tanks with no additional sugar or yeast
• Twice distilled on a Charente-style copper pot still
• After distillation, the eau-de-vie is placed in stainless steel vats for a minimum of one year. These vats are kept in an outdoor courtyard and the opening covered in mesh so that the spirit may blow off unwanted esters and benefit from fluctuation in temperature.
• The nose begins with confident Earl Grey tea before expanding to ripe apricot and canned peach syrup with a hint of powdery confection, like a candy necklace; these same notes jockey for position on the lively palate and finish
• 45% ABV

You’ll come for this eau-de-vie’s juicy apricot notes, but a little patience will unfurl a dynamic and complex flavor tableau.

Producer Description

Eau-de-vie distilled in Ribeauvillé, Haut-Rhin, in the Alsace region of France

• Wild raspberries (rare in the Alsace) are sourced from a small grower in Romania; shipped to the distillery within 48 hours
• Wild raspberries don’t have the necessary sugar for ideal fermentation, so instead, they are macerated for 6 days in twice-distilled grape eau-de-vie
• The resulting eau-de-vie is distilled once on a Charente-style copper pot still
• After distillation, the eau-de-vie is placed in stainless steel vats for 6–8 years. These vats are kept in an outdoor courtyard and the opening covered in mesh so that the spirit may blow off unwanted esters and benefit from fluctuation in temperature.
• Reduced with spring water approximately one year before bottling
• Freshly smushed raspberries and raspberry leaves are complemented by cassis & red currant on the nose. The palate displays big florality with dimensions of fresh rose petal and rose stems. These green, stemmy notes move on to the finish with subtle frangipane and pink sea salt
• 45% ABV

Is there such a thing as an afternoon eau-de-vie? If so, this is it. Supporting floral notes make this expression an ideal pairing for tea-time cakes & sandwiches or a compelling pastry ingredient.

Hudson Whiskey was founded in 2006 in Gardiner, New York — one of the first craft distilleries to open in New York State after Prohibition. Nestled in the Hudson Valley at the foot of the Catskill Mountains, they pioneered the American craft bourbon movement with a commitment to local grain and small-batch production that has since inspired a generation of distillers.

“Bright Lights, Big Bourbon” is Hudson’s boldest expression — a grain-forward, no-holds-barred straight bourbon distilled from 95% New York corn and 5% malted barley, aged a minimum of three years in new charred American oak barrels. It shines with rich vanilla and lightly salted caramel on the finish, with the kind of confident, corn-forward character that makes it equally at home neat, on the rocks, or in a classic Old Fashioned. This 375ml half bottle is the perfect introduction — or a great excuse to keep one at the bar.

“Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey… it shines brighter than the rest.”
— Hudson Whiskey

Mash Bill: 95% New York Corn / 5% Malted Barley
Aging: Minimum 3 years, new charred American oak
Kosher Certified
Serve: Neat, on the rocks, or in an Old Fashioned or Manhattan.

Producer Description 

Jacopo Poli Torcolato is a clear grappa with a full spectrum of aromas: dates, dried apricots, raisin, honey and sweet spice. On the palate, the depth is incredible, rich and persistant?the flavors continue to evolve well into the finish.

OTR On the Rocks — Blue Hawaiian Cocktail 375ml

On the Rocks is America's leading premium cocktail brand, crafting bar-quality drinks that are ready to pour the moment you open the bottle. The Blue Hawaiian is their most iconic tropical expression — a vibrant, island-inspired cocktail made with premium rum, coconut cream, pineapple juice, and citrus. Every detail is dialed in: the balance is perfect, the color is unmistakable, and the flavor transports you straight to a beach bar at golden hour.

The nose is bright and tropical: fresh pineapple, coconut cream, and a hint of citrus zest. On the palate, it is lush and refreshing — sweet coconut and ripe pineapple lead, balanced by a clean citrus finish that keeps it from being cloying. Simply pour over ice, add a garnish, and you have a cocktail that looks and tastes like it was made by a professional. No shaker required.

• Producer: On the Rocks Premium Cocktails, United States
• Style: Ready-to-Serve Premium Cocktail
• Base Spirit: Premium Rum
• Key Ingredients: Rum, coconut cream, pineapple juice, citrus
• Size: 375ml
• Serving: Pour over ice, garnish with pineapple or cherry
• Tasting Notes: Fresh pineapple, coconut cream, citrus zest, tropical sweetness, clean finish
• Best Paired With: Grilled shrimp, fish tacos, tropical fruit, poolside snacks

The Blue Hawaiian in a bottle — On the Rocks delivers the taste of paradise with zero effort and maximum flavor.

Bulleit Manhattan Cocktail — Ready to Serve, 375ml

Bulleit has long been rooted in cocktail culture — their high-rye bourbon and rye whiskey are staples behind bars across the country. With the Bulleit Manhattan, they've taken that bartender credibility and bottled it. Developed in collaboration with some of the most celebrated mixologists in the business, this ready-to-serve cocktail delivers a bar-quality Manhattan straight from the bottle, no shaker required.

The blend brings together Bulleit Rye's clean, satiny, and woody character with sweet vermouth and bitters in precisely calibrated proportions. The result is a classic Manhattan — rich, balanced, and spirit-forward — with the depth and structure you'd expect from a well-made cocktail at your favorite bar. Serve straight up in a chilled coupe or over a large ice cube, garnished with a Luxardo cherry or orange twist.

"Rooted in cocktail culture — crafted to honor the classic Manhattan and share it effortlessly." — Bulleit

• Producer: Bulleit Distilling Co., Kentucky, USA
• Style: Ready-to-Serve Cocktail
• Base Spirit: Bulleit Rye Whiskey
• Mixers: Sweet Vermouth, Bitters
• Size: 375ml (Half Bottle)
• Tasting Notes: Rye spice, sweet vermouth, bitters, woody finish
• Best Served: Straight up in a chilled coupe or over ice — garnish with a cherry or orange twist

The Manhattan, perfected and bottled — Bulleit's ready-to-serve format makes it effortless to pour a classic cocktail at home or on the go.

Winemaker Description 

This traditional grappa has a clear, intense golden yellow to amber color. The nose is delicate and complex, with hints of bread, orange peel, wild flowers, elderberry, vanilla, plum, dried fruits, raisins and amaretto. 

The taste is smooth, rich, velvety, tannic and harmonious, exploding at the back of the mouth with authoritative aromas and long-lasting persistence, leaving notes of vanilla, almond, cocoa, tobacco, licorice and walnut bread. 

Producer Description 

This traditional grappa has a bright, crystal clear color. The aroma is aromatic, intense, enveloping the nose with fine, fresh fragrant and delicate floral notes of breir rose petals, orange blossoms, lily of the valley, elderberry, sage, citrus fruit and typical Moscato scents.

The fruit comes through on the smooth, well-rounded palate, with apple and pineapple dominant. There are background notes of bread crust. 

Producer Description 

Laurent makes four eaux-de-vie: – two from rare, almost extinct grape varieties: Prunelard and Mauzac Rose – a Pear Williams – a Greengage Each eau-de-vie is made from organic fruits, harvested ripe then dried on mats to concentrate sugars/flavors. The dried fruits are then pealed one by one, cut in half, the pit/seeds/stalk are removed as to keep only the flesh of the ripe fruit. Only then are they crushed into a juice and fermented. On average the wine obtained is about 11% alc./ vol. 

This wine is distilled in a pot still to 66% alc./vol. Laurent bottles each eau-de-vie at 45% alc./vol after reducing the proof slowly by adjunction of demineralized water.

An indigenous grape to the Tarn region of Southwest France, the Laurent Cazottes Goutte de Mauzac Rose Eau-de-vie is one of Laurent Cazottes’ true passions. This is not a fine nor a marc, but the wine and the pomace are left together during the distillation.

Hence, this is an Eau de Vie de Raisin. Laurent Cazottes is committed to reviving these heritage varietals and the resulting spirits are pure expressions of the fruit from which they are made. Biodynamic and organic viticulture are practiced. 

Producer Description 

In the Creme de Cassis de Dijon tradition, the Creme de fruits range is dedicated to lovers of variety and different flavours. They are all produced using the same methods as the original creme, a guarantee of quality and the commitment of Maison Boudier.

This raspberry liqueur adds subtle embellishments to your aperitifs, wines and Champagnes, and a more colorful taste.