$50 - $75 Spirits

LIMITED TIME SALE $55.99 - Net price. Cannot be combined with any other offers/coupons or any other discounts. 

Producer Description 

2021 San Francisco World Spirits Competition Double Gold Medal Winner

Maker's Mark offers aromas of woody oak, caramel, vanilla and wheat. On the palate, it is sweet and balanced, with caramel, vanilla and fruity essences. The finish is smooth and subtle.

Cannot be combined with any other offers/coupons or any other discounts. 

Expert Reviews 

Wine Enthusiast 92 Points | Co-owned by actor George Clooney and nightlife impresario Rande Gerber, this blanco is smooth and light. The aromas are restrained, but on the palate look for mild agave sweetness backed by lemon zest, ginger and white pepper sparks, plus a candied lemon-peel note on the gentle exit.

Our Professional Review

One of our most popular Blanco tequilas. Notes of citrus and green agave. The perfect blanco tequila for any tequila based cocktail. 
Oscar Garcia, Spirits Buyer - 67 Wine.

Producer Desription

No other gin taste like Hendrick's because no other gin is made like Hendrick's. They infuse the gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers. The Bennett seeps the botanicals in spirit overnight prior to distillation resulting in a rich, complex liquid. Whereas the Carter-Head gently steams the botanicals in a basket atop its lofty neck, so influence is imparted upon the spirit in something akin to a botanical steam bath. This yields a lighter, more delicate spirit. The harmonious combination of the Bennett and Carter-Head stills create an unusually smooth gin like no other that has the required character and balance of subtle flavors.

Expert Review

92 Points Wine Enthusiast | This gin has a fierce following, in part because of its quirky brand personality (see the Monty Python-esque website) and aggressive marketing among bartenders. But it lives up to the hype. Some might expect a more concentrated rosewater-cucumber profile, but it's relatively subtle, with just a hint of cucumber mingling with juniper in the aroma, and white pepper, citrus and floral notes on the lingering finish.

Producer Description 

Clean, brilliant honey amber. Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. Silky smooth, almost creamy at first with a long, warm satisfying tail.

Expert Reviews

Falstaff Magazine - Harmonious aromas with notes of vanilla, sweet dried fruit, coffee, citrus and sherry nuances. Also very harmonious in the mouth with a sweet opening and an intense taste experience through to the long, spicy-sweet finish. - 94

Wine Enthusiast - Silky and downright succulent, this Scotch is made with two types of oak casks—as the DoubleWood name suggests—but it's really all about the influence of the ex-Sherry cask. Aromas suggest golden raisins and dried apricots. The silky palate starts out moderately smoky, but glides into a richer, honeyed, nutty profile that finishes with cocoa and clove accents.

Producer Description 

The Balvenie DoubleWood is a 12 year old Single Malt which gains its Distinctive Character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a Traditional Oak whisky cask to a First Fill Spanish Oak Sherry cask. Each stage lends different qualities to the resulting single malt- the traditional casks, having previously held Bourbon, soften and add character, whilst the Sherry Wood brings depth and fullness of flavour. 

Expert Review

90-95 points: Wine Enthusiast | Off-dry malted barley and light toffee smells greet the olfactory sense along with flowery fragrances of heather, rose petal and pine. Entry features sweet grain and candied apricot tastes; the midpalate is mellow, malty, fruity (white raisins, apricots) and sophisticated. Ends on a buttery note. Remains the Speyside benchmark.

Expert Review 

The Dalmore 12 is recognized as a whisky with character far beyond its age. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. A proportion of the spirit is then finessed in pinnacle Sherry casks, including 30-Year Old Matusalem Oloroso casks, exclusive to The Dalmore, to give the whisky a rich, nutty character. 

Expert Review

Wine Enthusiast 90 Points | Bright topaz in the glass, this 12-year-old blend of over 40 whiskies has a pleasant fresh apple and vanilla scent. Polished, versatile and flavorful, look for creamy caramel and vanilla accented by dried orange peel and honeysuckle. - K.N. 

Producer Description 

Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and 
complex character.

Black Label retains the authenticity of its creator and currently outsells every other deluxe blended Scotch whisky around the globe. That it's stood the test of time is a testament to the pioneering spirit and the skills of the House of Walker. 

Producer Description 

Jameson Original is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned our green bottle into an icon.

To the nose, Jameson has a light floral fragrance, peppered with spicy wood and sweet notes. Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness. 

Producer Description 

We love tequila-on the rocks, by the shot, and at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila whose taste didn’t have to be covered up with salt or lime. So we did. 

Caramel, with hints of cocoa. Notes of dried fruits and spicy oak with a touch of sweet agave.

Producer Description 

The Glenfiddich 12 Year is distinctively fresh and fruity with a hint of pear on the nose. The palate for this single malt is characteristically sweet, with undertones of butterscotch, cream, malt and a hint of oak. It finishes long, smooth and mellow. See for yourself why this is one of the world's most popular single malts.

Producer Description 

Unaged and honors the noble agaves of Arandas and the Camarena “Ranchos” through intense, lively and clean flavors Made with 100% Blue Agave.

Expert Review

93 Points Wine Enthusiast | Elegant, light and pretty. This amber spirit has a light, briny vanilla scent and a silky feel. A veil of smoke rises through the Scotch (but fades out fast), leaving behind a sweet nutty, vanilla finish.

Producer Description 

Regularly celebrated in spirits competitions and recommended by whisky reviewers for its uncompromising quality and exquisite balance, Highland Park 12 Year Old is for any occasion that calls for a bottle of great whisky in hand. Vivid aromas of creme brulee, tangerine, charred peach, and smoked kindling. Flavors of heather honey, dried fruit, warm spice and salty sea smoke. A sultry finish of brown sugar and toasted nuts, with a hint of smoke. Producer Description. 

Expert Review

96 Wine Enthusiast | Tawny and bright in the glass, this mellow, bittersweet beauty offers caramel and vanilla, braced by allspice and bitter orange. Although Nonino is best known for its grappas, this amaro, flavored with herbs from the mountains of Friuli, is worth seeking out. Consider it for dessert pairings or an edgy spin on a negroni.

Producer Description 

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. 

The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia a way to honor the origin of Amaro, historically born as a medicinal remedy.

Producer Description 

For the Willett family, distilling craft whiskey is a family tradition. During Reconstruction, John David Willett — the family patriarch — began distilling whiskey at the Moore, Willett & Frenke Distillery, which was situated just outside of Louisville, Kentucky. In 1898, his son, A. Lambert Willett — who was 15 years old at the time — began following in his father's footsteps. Three decades later, Lambert, together with his son, Thompson purchased a farm on the outskirts of Bardstown, Kentucky, and began construction of the Willett Distilling Company. While the Willett Distilling Company eventually changed its name to Kentucky Bourbon Distillers, the family tradition lives on — Even Kulsveen, the current owner of KBD, is Thompson Willett's son-in-law.

In keeping with family tradition, Willett Pot Still Reserve is a mean single-barrel Kentucky straight bourbon. Aged for between eight and ten years, Willett Pot Still Reserve earned the Gold Medal for taste at the San Francisco World Spirits Competition in 2008, and the Double Gold Medal for design. Its unique shape and design are meant to resemble the pot still that was used for generations at the Willett Distilling Company. Soft and elegant on the nose, this bourbon has slight notes of vanilla, coconut and cinnamon.

Each bottle is sealed with a label identifying the individual aging barrel, the number of the bottle within the series of bottles for that barrel, and the total number of bottles from the barrel.

The Willett family legacy lives on in Willett Pot Still Reserve.

Producer Description 

94 Points Tasting Panel | Offers deep amber color; toasty caramel nose; lush and buttery with flavors of toasted oak, caramel and chocolate. Smooth, elegant and complex.

92 Points Wine Enthusiast | After the usual aging time, this Bourbon is then moved to a heavily-toasted, lightly-charred barrel to extract additional oak flavor. The end result is deep amber in the glass, with bright spice cake and baked apple fragrance. On the palate, it's lightly sweet at first, showing creamy caramel, but finishes dry, with touches of espresso, oak and baking chocolate. Overall, a bold, flavorful sipper.

Producer Notes

Deep amber in color. Rich notes of dark fruit, caramel, sharp honey, chocolate and marzipan on the nose. A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices on the palate. The finish is long and creamy with lingering hints of honeyed apple. 

Cocktail by Oscar Garcia

The Manhattanite

This is my own variation on the Classic Manhattan Cocktail.

• 2oz Woodford Reserve

• 1oz La Copa Sweet Vermouth

• 2 dashes Angostura Bitters

• 1 dash of Reagan's Orange Bitters

• Woodford Reserve Bourbon Preserve Cherries (for garnish)

Add all the ingredients into a mixing glass with ice, and stir until well-chilled.
Strain into a chilled coupe. Garnish with a skewer of  Brandied Cherries. This cocktail can be served up or on the rocks (your preference)

Producer Description 

Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels.

The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.

Producer Description 

Jameson Black Barrel blended Irish whiskey is triple distilled and twice charred to coax out rich and intense flavors. Jameson’s age-old charring method produces aromas of butterscotch and fudge with a vanilla taste and woody finish. 

Producer Description 

Patrón Añejo is a delicate blend of uniquely aged tequilas, all aged in small white oak barrels for a minimum of 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to produce a smooth and sweet tasting tequila. It’s distinct oakwood flavor complemented by vanilla, raisins, and honey with a caramel and smoky finish makes it perfect for sipping. Each bottle is numbered by hand and crafted from recycled glass.

Color: Clear, warm amber.

Aroma: Medium oak wood, vanilla and raisins with faint hint of citrus.

Taste: Smooth and sweet. Distinct oak wood complemented by vanilla, raisins and honey, with a hint of melon.

Finish: Caramel and smoky notes.

Expert Review

Wine Enthusiast 90 Points | After an initial touch of agave, most of the flavor is on the big caramel finish. This is not a bad thing. Vibrant yellow, mild smoky scent, smooth texture.

Expert Review

Tasting Panel 94 Points | Smooth and toasted with pronounced vanilla notes; silky and balanced yet lush and intense. A gorgeous iteration from Americas top whiskey brand.
Producer Description 

Producer Description 

Charcoal mellowed matured in handcrafted barrels with a balance of sweet and oaky flavor. 

Producer Description 

Our 12 Year Old Islay Single Malt Scotch Whisky was the beginning of our Bunnahabhain core range, launched to fanfare and praise alike. Non-chill filtered and natural colour, taste the origins of Bunnahabhain with an alluring balance of sweet fruit, nuts, vanilla and a delicate coastal influence.

Producer Description 

Separating itself from the rest, QUI Tequila, the world’s first platinum extra añejo tequila, embodies the beautifully rich flavor, aroma, and character of extra-aged tequila, but with an incredibly smooth finish.

After aging for more than three and a half years in American Whiskey and French Bordeaux barrels, QUI undergoes a proprietary filtration and distillation for the smoothest finish in the world.

With notes of vanilla, butterscotch and a hint of oak, QUI won the Gold Medal at the Spirits of the Americas Competition, as the best extra añejo tequila judged.

Producer Description

With a mellow, elegant flavor and inviting aroma, the hints of dark chocolate and cinnamon lead into a rich, smooth finish. Aged for 8 months in American white-oak barrels, this amber-colored tequila is made with 100% Blue Weber Agave and is perfect for any celebration. 

Expert Review

90 Points Wine Enthusiast | Featuring an enticing mix of savory jalapeño and sweet vanilla, this light-gold reposado finishes particularly long, with brown sugar, vanilla and nutmeg, concluding with warming prickles of pleasant chili-pepper heat. Aged eight months.

Expert Review

Winemaker Description

Producer Description 

G.E. Massenez Uses Only Choice, Ripe, Hand-Picked Fruit. Made From Wild Raspberries By Means Of A Proprietary Recipe. Massenez Framboise Sauvage or wild raspberry is a style of eau-de-vie that uses raspberries as the base distillate. 

They say it's noteworthy for its "delicacy" and "mirrors the fragility of the raspberry." Fruit eau-de-vie is generally a drier taste but with aromas and character that reminds intensely of the fruit. This Was Introduced By G. E. Massenez Back In The 1930s. Producer Description. 

Producer Description 

WE'VE STOOD THE TEST OF TIME, TIME AND TIME AGAIN Along the north coast of Ireland, where arctic storms rage against the jagged cliffs and where the crisp waters of the River Bush cut through volcanic rock, generations have passed down an ancient distilling tradition. 

Light and fruity with spicy aroma. Vanilla note, developing into vanilla ice cream and creme brulee. Gently warming, mouth-coating texture. A touch of honey sweetness. Crisp, fresh finish, with a touch of spice.

Bushmills is named for the mills that made the barley and the River Bush, which remains the water source to cut our whiskey to proof today. First to do it. Second to none. Triple distilled.

Producer Description

Commonly referred to as “silver” tequila, the crisp agave flavor and hints of citrus make our blanco tequila an essential component to a variety of innovative drinks. This luxury tequila is double-distilled and made from pure unaged agave, making it perfect for any celebration.

Producer Description 

Most tequila is aged in common American oak. Conversely, ours is aged exclusively in premium toasted, not charred, French Oak Barrels for a more complex flavor profile. These refined, rich, elegant flavors create an aromatic essence that is distinctively Casa Noble.

CERTIFIED ORGANIC AGAVE

Long before becoming one of the first to use certified organic agave, our devotion to preserving the land was present in everything we did. From establishing agave fields on a high altitude estate, to making our own compost, we continue giving back to nature because of everything it’s given us.

We nurture and harvest our 100% Blue Weber agave in the rich, volcanic soil of our high-altitude fields, tended to until they reach full maturity.

Tasting Notes: Perfect for sipping, our Blanco tequila is elegantly balanced and smooth, with a sweet agave presence and hint of citrus.

Producer Description

Initially very fruity, with waves of tropical fruits, ripe apples, melons, and oranges then some touches of milk chocolate, spice and old engine oil. Packed with flavors of bittersweet chocolate, quince, orange marmalade, cloves, ginger and other spices. There's a slight hint of smoke, but not peat smoke, more like charred oak and vanilla. Water opens up some delicious tropical fruit flavors of mango and pineapple with hints of red berries.

Through innovative cask maturation and finishing techniques, Teeling has crafted a unique, award-winning Single Malt Whiskey full of flavour. Made with Irish Whiskeys distilled from 100% malted barley, matured and finished in casks that impart the influence of five wine casks (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon), this Irish Single Malt Whiskey delivers a unique fruit-forward flavor profile that is complex yet balanced and has often been described as “a symphony” of flavor. Producer Description. 

Expert Review

90 Points Wine Enthusiast | Hints of green apple and almond lead the nose. The palate opens with roasted grain and lemony astringency; adding water releases hints of vanilla custard and buttered toast. Sprightly lemon-pepper and cayenne sparks warm the exit. Finished in five distinct wine casks, including sherry, port, Madeira, white Burgundy and Cabernet Sauvignon.