Producer Description
94 Points Tasting Panel | Offers deep amber color; toasty caramel nose; lush and buttery with flavors of toasted oak, caramel and chocolate. Smooth, elegant and complex.Show More >
Producer Description
94 Points Tasting Panel | Offers deep amber color; toasty caramel nose; lush and buttery with flavors of toasted oak, caramel and chocolate. Smooth, elegant and complex.
92 Points Wine Enthusiast | After the usual aging time, this Bourbon is then moved to a heavily-toasted, lightly-charred barrel to extract additional oak flavor. The end result is deep amber in the glass, with bright spice cake and baked apple fragrance. On the palate, it's lightly sweet at first, showing creamy caramel, but finishes dry, with touches of espresso, oak and baking chocolate. Overall, a bold, flavorful sipper.
Producer Notes
Deep amber in color. Rich notes of dark fruit, caramel, sharp honey, chocolate and marzipan on the nose. A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices on the palate. The finish is long and creamy with lingering hints of honeyed apple.
Cocktail by Oscar Garcia
The Manhattanite
This is my own variation on the Classic Manhattan Cocktail.
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2oz Woodford Reserve
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1oz La Copa Sweet Vermouth
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2 dashes Angostura Bitters
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1 dash of Reagan's Orange Bitters
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Woodford Reserve Bourbon Preserve Cherries (for garnish)
Add all the ingredients into a mixing glass with ice, and stir until well-chilled.
Strain into a chilled coupe. Garnish with a skewer of Brandied Cherries. This cocktail can be served up or on the rocks (your preference)
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