Spirits Over $100

Expert Review 

Wine Enthusiast 90 Points | Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer's yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment of oak barrels phase defines "classy Islay.? Concludes sweetly, without sacrificing the tangy, astringent peatiness that is inherent. Gorgeous.

Producer Description 

Lagavulin 16-Year-Old is satisfying in a way that many other things are not. You might not like it, but if you enjoy whisky, it is essential for you to buy a bottle of Lagavulin 16, and drink it. It might take you the rest of your life, but it’s important.

Appearance:  A deep, dusky amber.

Nose:  Oh, geez. There’s peat, first of all, a big, pungent whack of it, laced with smoked fish and driftwood and salty rocks. But underneath that, there’s a great big ocean of sweet, caramelized malt, all baked apples and cobbler crust. Plenty of industrial character, too—soot, rubber, hot electrical equipment, and that magical, grimy petrichor of a dirty urban sidewalk after a summer’s rain.

Palate:  You know that saying “turns to ashes in your mouth?” This is like the opposite. At first, it’s like a mouthful of recently extinguished ashes—charred, powdery, astringent—but then a lush, maritime garden quickly comes into Technicolor focus. Basically, Lagavulin 16 tastes just like a real boat: varnish, diesel, salty nets, ocean spray, and the sticky lanolin-rich smell of a thick wool sweater a hardworking man has been wearing one too many days in a row. Over several minutes in the glass, ghosts of fruit emerge—orange and red cherry, mostly—but never seem to break through the low-hanging haze. That’s alright – a suggestion is enough.

When people talk about Scotch whisky, maritime imagery comes up a lot. So let’s start with a beach metaphor.

Wonderful Glenmorangie is like visiting a beach in San Diego. It’s great! It’s 85 degrees, it’s sunny, the water is warm, and everybody’s having a fantastic time. Lagavulin is like a visit to the Oregon Coast. Describe the experience objectively—it’s cold, it’s grey, it’s rainy, there’s not much to do and certainly no place to swim without a dry suit or a death wish—and some might wonder why bother going at all. To others, there’s nowhere else in the world they’d rather be.

Sunny beaches are terrific. But sometimes you need an experience with a little more grit, something that reflects the grimy, complex, trying, sometimes objectively bad experience of real life. For times like that, there’s Lagavulin. It’s peaty, medicinal, pungent, smoky, a Band-aid factory in the throes of catastrophic meltdown, and when you really need it, nothing else will do.

Celebrated in exclusive cocktail bars, restaurants, and nightclubs, the iconic Don Julio 1942 Anejo Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Anejo is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Tasting Notes: It begins with rich caramel and chocolate on the nose that gives way to palate-coating flavors of agave, sun-ripened tropical fruits with vanilla-spiced undertones. The 1942 has a lingering finish of oak and rich vanilla.

Producer Description 

A blend of our rarest malts and most superior grains, matured to their peak, Johnnie Walker Blue Label represents our highest achievement. Blue Label recreated the flavors of the Walkers' early whiskies, in a bottle that also takes its design from the 19th century.

Every single component of the exceptional blend has been handpicked from exclusive distilleries, some of which are no longer in existence. We draw these components from extradordinary casks, usually one in every two million. As soon as they're discovered, they're set aside for Blue Label and matured until their absolute peak - however long that may take.

Producer Description 

Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. To create the ideal finish, Malt Master David Stewart filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches.

The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit, with a warm, lingering finish. Rich, sweet and creamy toffee on the nose combines with fresh fruit notes. Rounded with vanilla and sweet oak notes, with a fruity character that develops with time. Soft and lingering.

Expert Review 

Wine Enthusiast 92 Points | After regular maturation, this Scotch is extra matured in former rum casks. The end result layers rich, mouth-coating dried apricot, honey and Sherry notes on top of Balvenie s usual caramel and light peat profile. It finishes flavorful, though with a distinct burst of alcohol warmth. 

Producer Description 

This limited-release whiskey is a sumptuous marriage of rye whiskeys finished in port barrels. The rye forms a beautiful base of vanilla, caramel, and cinnamon while the port barrels provide notes of plum, dried fruit, and spice. Like a proper holiday plum pudding, it’s brimming with lovely mulling spices, dried fruits, and crème anglaise. Sip it slowly through the coldest night. 

Winemaker Description

Wide spectrum of aromas of late summer fruit, combined with rich floral notes of white flowers such as jasmine. The perfect expression of Fine Champagne opulence on the palate with mature flavors of juicy plums and candied oranges, with a hint of hazelnuts and cinnamon. Velvety, rich, and lingering. 

Producer Description 

Suntory Whisky's Yamazaki 12 Year Old Japanese Single Malt Whisky. A Japanese single malt whisky, The Yamazaki 12 Year is known for its "noble" aroma. It hails from Kyoto, the capital of ancient Japan, which takes its nobility status up a notch or two. 

The Yamazaki 12 Year is considered the nation's premier single malt whisky, but it's safe to say that whisky fans around the globe appreciate this award-winning spirit. Since 1984, The Yamazaki Distillery has produced its Single Malt 12 Year. Its mash bill boasts 100 percent malted barley, and its cask-aged in The Yamazaki Distillery for 12 years before being bottled and arriving at your front door.

So how does it Taste? This golden whisky boasts complex aromas and superior drinkability. The nose features hints of fruit, including peach, grapefruit, pineapple and candied orange, along with spices such as clove and orange. This whisky also has notes of rich coconut and tart cranberry, while the long finish features spicy ginger and cinnamon.

This is a whisky made for savoring. Try it straight, served in a tulip glass or drink it on the rocks, poured over a whisky stone. If you're looking for something bubbly, mix it with club soda to add a hint of brightness to its mellow character and to bring out its oakiness. Or mix it one-part whisky with two parts water for a chilled-out finish to your day - Producer Description 

Expert Review

Vinous 96 Points | The nose is alive with fresh flowers and mint, along with richer aromas of dried apricot, pastry dough and a hint of rancio. The freshness carries onto the palate, where there’s great linear structure, nuttiness and attractive acidity, and the surprisingly intense grilled walnut finish. This is a lively, drinkable style of XO that offers excellent value. 

Producer Description

Dark gold. Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak. The palate is initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices. The finish is very long, warming, dry and spicy. 

Expert Reviews

97 Points Wine Enthusiast | Finished in rum casks, the honey and orange zest aromas suggest a cocktail, not a straight pour of Scotch. These flavors are echoed on the silky palate, opening with cocoa and leather and evolving into a luscious, fudge-like finish, with hints of orange peel and cinnamon. Enjoy with a big rock of ice and a piece of orange peel, it needs no other adornment.

93 Points Whisky Advocate | Rich, sweet, and fruity with baked apples drizzled in honey, crisp white pear, honeysuckle, dried banana, vanilla fudge, and pecan pie. This works so well with the nascent Glenfiddich spirit; lime zest, vanilla, foamy meringue, honey blossom sweetness, and pepper transitioning to lime shred marmalade, soft oak, and a dry spicy finish. Vibrant, stimulating, sophisticated, and so well balanced that it never risks becoming overly sweet.

Dark gold. Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak. The palate is initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices. The finish is very long, warming, dry and spicy. Producer Description. 

To celebrate a decade of excellence across our award-winning annual Limited Edition collection, 2025 Yellowstone Limited Edition is a unique blend of straight bourbon whiskeys thoughtfully aged 10 years. For the first time, Limestone Branch Distillery and sister distillery Ross & Squibb combined to choose barrels from the Kentucky and Indiana distilleries to blend for this year’s expression. The reviews have been glowing, and with limited quantities available, it won’t last long.

Nose:  Vanilla, oak, and hints of citrus.

• Palate:

  Rich caramel, vanilla, toffee, and hints of stone fruit.

• Finish:

  Charred oak, with notes of honey, cherry, and cinnamon.

• The distillery was founded by brothers Stephen and Paul Beam (descendants of the Beam and Dant distilling families) and is where the Yellowstone Bourbon brand has been produced.
  
  

Expert Reviews

Wine Enthusiast 95 Points | This is a robust, full-flavored whiskey, scented with oak and toffee. It tastes almost like an Old Fashioned, meaning distinct orange peel and cherry notes intertwined with the vanilla and caramel. The long finish offers vanilla, oak and orange peel.

The Whisky Advocate 92 Points | Back after a three-year hiatus. Well-rounded, with lovely caramel, creamy vanilla, toasted oak, nougat, and candied fruit, along with a peppering of cinnamon and subtle mint. Pleasant, lingering finish. Great structure with seamless flavors. 

Producer Description 

Bottled solely from the contents of one expertly chosen barrel, this expression of Elijah Craig is the pinnacle of Bourbon craftsmanship. Bold, robust, and incredibly complex, 18-Year-Old presents a rare and unique opportunity to sip some of the oldest Bourbon in Kentucky.

Hibiki Japanese Harmony Limited Edition is a blended Japanese whisky from Suntory. This limited-edition whisky is a refined expression of Suntory’s Hibiki brand, which is usually a blend of combinations of at least 10 malt and grain whiskies.

It is made from whiskies aged between 10 and 20 years in Mizunara oak, white sherry, and bourbon casks. It is a smooth and sophisticated whisky with a balanced flavor and aroma. Hibiki Japanese Harmony Limited Edition has notes of honey, sweet fruit, and oak on the nose and palate. The finish is long and complex with hints of smoke and spice. Producer Description.

Producer Description 

The Dos Artes Calavera Anejo Limited Edition stands out not just for its taste but also for its presentation. The bottle is beautifully crafted, showcasing a unique and intricate calavera (skull) design. This design is deeply rooted in Mexican culture, often associated with the Day of the Dead celebrations, making it a sought-after collector's item for many tequila enthusiasts.

In terms of flavor, while specific tasting notes for the edition remain elusive, Dos Artes tequilas have a reputation for their smooth and rich profiles. Expect to find hints of agave, oak, and other subtle nuances that are a testament to the meticulous aging process.

Speaking of production, Dos Artes takes pride in their traditional crafting methods. The agave plants, matured for several years, are carefully harvested, cooked, and distilled to produce a tequila that resonates with authenticity. The Anejo variant, in particular, undergoes a longer aging process in oak barrels. This not only imparts a deeper color but also enriches the flavor, distinguishing it from younger tequilas.

Given its limited edition nature, availability might be restricted, and it could command a premium price, especially considering its unique presentation and potential collector's value. Over the years, Dos Artes has been recognized with numerous awards for their tequilas, a testament to their unwavering commitment to quality and excellence.

Producer Description 

From our Hand Selected Barrel, we bring you the Blanton's Gold Edition Bourbon.
Originally launched in 1984 under the guidance of the distillery’s master distiller Elmer T. Lee, Blanton’s bourbon has become one of the most sought after bottles of bourbon on the market today. Blanton’s Gold Edition was created for discerning bourbon aficionados who appreciate exceptional smoothness and complexity in their bourbon whiskey, according to Buffalo Trace.

The Hardy XO Rare Cognac is part of the 'Tradition' Range by the House of Hardy. The blend is superbly aged with a beautiful amber color and incredible smoothness of taste. A real treat for all the senses, it delights with it's good looks, tantalising aromas, ever-evolving palate and satisfyingly long finish.

Presented in a contemporary decanter-style bottle, it displays beautifully atop a drinks cabinet.  As with all Hardy Cognac, this represents exceedingly good value for money. It's one of the signature aspects of their offerings - almost unbelievable high quality for the price.

 Luxurious blend of Grande and Petite Champagne eaux-de-vie aged up to 25 years. With rich notes of dried apricot, vanilla, toffee, and a smooth, lingering finish, this refined Cognac makes a memorable gift for any occasion.

Producer Description 

Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After ageing for almost two decades, these whiskeys are married together and spend their final finishing period in our original home, at the Jameson Distillery Bow Street in Dublin.

Launched in 2018, this whiskey is our rarest release and is bottled once per year, at cask strength.

The nose is of rich wood-driven influence with deep toffee notes and spice. The taste is of toffee and oak remain consistent with hints of leather and vanilla along with a subtle sherry nuttiness creating depth and complexity. The finish is long and full with the sweet toffee notes slowly fading while the toasted oak and spice linger throughout until the very end.

Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After ageing for almost two decades, these whiskeys are married together and spend their final finishing period in our original home, at the Jameson Distillery Bow Street in Dublin.

Producer Description 

Mixture of raw and cooked Agave, Hints of Vanilla.

Flavor: Cooked and Raw Agave, Caramel with hints of Vanilla.

Aging: 3+ Months

Producer Description

Made from 100% mature. estate-grown blue weber agave, aged to perfection. A smooth, slightly sweet tequila displayed in a gorgeously hand-painted ceramic bottle. 

Vanilla notes give it some uniqueness. Hints of Caramel and Toffee. 

Aging: 3 years

Producer Description 

To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.

Deep amber.  Caramel with toasted oak, fruit notes of apple and orange. Rich vanilla, caramel, and butterscotch along with spices of black pepper & cinnamon at the back of the palate nicely layered showcasing all flavors, fades slowly then lingers as it cools.

Each batch of Barrel Proof is bottled with a unique age statement, including the month and year of the youngest barrel from the batch. The proof also varies with each release.

The batch number on the label provides specific information about each batch. The first letter indicates the order of the release for that year, starting with "A.” The first number represents the month of the release. The third and fourth digits indicate the year.

Producer Description 

This special and rare cuvee has been bottled especially for Christmas from its oak cask.

This Petite Champagne originates from an old family reserve handed down from father to son beginning with the house's creation in 1872 by Edouard Normandin's great, great grandfather, Jules Normandin.

Normandin Mercier cognacs are matured in the family chateau’s traditional cellars near the town of La Rochelle, the historic medieval port that made Cognac famous many centuries ago. The proximity of the ocean, the natural regulation of hygrometry and oceanic temperature all favor the ageing of the cognacs, giving them fullness, elegance and a unique character.