White Wine

Winemaker Description

This wine starts in Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. The result is a distinct white wine that is always crisp, elegant, and refreshing.

Oyster Bay Sauvignon Blanc White Wine is stunningly aromatic with tropical fruits and bright citrus notes, and a refreshingly zesty finish. It pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood. Enjoy within a year or two of the vintage. Winemaker Description. 

Expert Reviews 

90 Points James Suckling | Aromas of sliced lime, guava, star fruit, savory herbs and flowers. Medium-bodied, fresh and crisp with a juicy, mouthwatering nature. Flavorful and bright.

MaryAnn Worobiec writes:  This pear, lime and lemon zest notes are mouthwatering and intense in this white, with a whiff of lemongrass and fresh-cut grass on the crisp finish.  - Wine Spectator

Critic Notes

James Suckling writes:  Lots of passion fruit, guava and grapefruit on the nose. Bright, tropical and balanced, with medium body and a juicy, fruity finish. Sustainable. Drink now. Screw cap.  - James Suckling 90

Tamlyn Currin writes:  For a wine that is presumably made in vast quantities and in the most technical way possibly, this is surprisingly good. Full of bodacious tropical fruit. Mangoes and oranges with a little bit of grapefruit and sweet fennel. The balance of fruit and acidity is great, and it certainly tastes and feels more full-bodied than 12.5%. It's generous, friendly and appealing. I really can't fault it!   - Jancis Robinson 16

MaryAnn Worobiec writes:  A vibrant version, showing a mix of pineapple, mango and passion fruit flavors that is direct and mouthwatering, with touches of ginger and green tea on the finish. Drink now.  - Wine Spectator

Erin Larkin writes:  The 2023 Private Bin Sauvignon Blanc is a behemoth in the export market, and it delivers a pretty archetypal “Marlborough Sauvy” experience—crunchy, herbal, green, tropical and juicy. All good things in this context. 12.5% alcohol, sealed under screw cap.  - Robert Parker Wine Advocate

 Roger Jones, Freddy Bulmer, Cat Lomax write:  Delicate mineral notes with a mixture of passionfruit and meadow grass aromas. Citrus fruit, butterscotch, stone fruit, white peaches and nectarine.  - Decanter

Winemaker Notes

Winemaker Notes

A classic Sauvignon Blanc with all the hallmark characteristics of Marlborough. Produced in a fuller, riper, and softer style that develops well, this wine is clean, fresh and tropical, with fruit harvested from several vineyards situated throughout Marlborough.

Sweet citrus, red current and tropical fruits overlay fresh herbs and mineral elements.

On entry fresh tropical/ fruit salad fruits. The mid-palate adds juicy ripe citrus and blackcurrant with spice and lime joining and extending the finish. A wine with flesh and volume - a flavourful mouthful.

Critic Notes 

Rebecca Gibb Writes:  The 2023 Sauvignon Blanc Marlborough makes me think of a refreshing cocktail, with its gooseberry and elderflower notes meeting mint and passionfruit in this crisp, dry style. It's an excellent, juicy thirst quencher for slugging with friends, chilled on a warm summer's day. It's not going to change your life or give you any intellectual pleasure, but that's not its purpose.  - Vinous

Roger Jones, Freddy Bulmer, Cat Lomax write:  Herbal, white fruit and citrus nose. Sweet passionfruit, green citrus, passionfruit, green apple, guava and yoghurt notes.

Winemaker’s notes

La Crema Monterey Chardonnay offers aromas of grilled pineapple, citrus blossom, tangerine, and papaya. On the palate, white peach, key lime, and honeydew melon are complimented by a touch of barrel spice, and a river stone minerality.

Winemaker Notes

Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavor. Their signature style is famous for its vibrant nose, mouthwatering palate and long finish. Stone fruit and citrus stand out, while minerality (think rain on river stones) provides balance

Critic Notes 

Rebecca Gibb MW writes: It must be difficult being Cloudy Bay, because fame brings extra scrutiny and the question, ‘Does this brand offer value for money in the context of the wider region?’ In 2023, the Sauvignon Blanc silences its critics. Its vineyard may be much larger than it once was, but it delivers – dry, clean and elegant, with classic characteristics and the bonus of welcome structure on the finish. It may not be the most flamboyant on the nose, focusing more on the herbal rather than tropical spectrum (whether that's elderflower, gooseberry or classic passion fruit), but that seems to be a function of the vintage. The 2023 is long, fragrant and exactly what you want from Marlborough Sauvignon Blanc, but with an extra layer of class.  - Vinous 93

James Suckling writes:  Shows typical guava, grass and flint aromas with some green melon. Medium-bodied with a solid density of fruit as well as brightness and acid energy. Really well done for this vintage. Drink or hold. Screw cap.  - James Suckling 93

MaryAnn Worobiec writes:  Leaps out of the glass with effusiveness, featuring flavors of apple blossom, Key lime, Honeycrisp, lemon thyme and fresh grated ginger. Notes of passionfruit, pineapple and lemon candy linger on the long, expressive and mouthwatering finish. Drink now.  - Wine Spectator 93

Seductive translucent pale-yellow color with delicate green reflections. This wine opens up with a very expressive nose with beautiful aromas combining floral and mineral notes. Well balanced and dense, the palate has a powerful attack and reveals superb aromas of lemon, bergamot and hawthorn before ending with a long finish. Winemaker Description. 

Prior Vintages |

92 Points Wine Enthusiast | Fragrance of pomelo, fresh Meyer lemon, yuzu, yellow peaches, white mushroom and peppercorn come together for an elegant, yet bright nose. A saline palate with yellow apples, Bosc pears, white mushrooms and fresh vanilla is carried to a round mouthfeel, with a lengthy and enjoyable finish. (2021). 

Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish. Winemaker Description. 

Winemaker Notes: The lively nose shows tropical and citrus fruits with subtle herbaceous characters. Its crisp fresh palate offers classic Marlborough acidity, structure and length.

Wine Enthusiast 90 Points |  A well-rounded Chardonnay with a great combination of fruit and florals that elevates the overall drinking experience. Enjoy notes of green apple, lemon, lime, just-ripe apricot and mango and a hint of baby's breath.

Critic Notes

Neal Martin writes:  The 2023 Chablis Vieilles Vignes de Sainte Claire comes from 50-60 year old vines. Clearly a level up from the regular cuvée. This displays more mineralité and nuance on the nose with hints of white truffle. The palate is well balanced with a fine line of acidity, quite tensile with pleasing weight. Very harmonious on the finish. This is worth seeking out.  - Drinking 2025 to 2035.  - Vinous 90

Critic Notes

James Suckling 91 Points | This is a clean and pure expression of pinot grigio, with notes of sliced green apples, pears, lime pith and lemon blossom. Medium-bodied, fresh and balanced. Drink now.  - James Suckling 91

Decanter 90 Points | This Pinot Grigio, fermented using neutral yeast in stainless steel, offers up some soft melon and apple aromas, while the palate is fresh, stony and juicy, with a succulent peachy core. 

Monterey’s combination of moderate climate and marine influences from the Pacific Ocean keep the grapes balanced and able to develop fully ripe flavors. A classic Central Coast Chardonnay, this wine offers tropical aromas of grilled pineapple with a hint of star fruit and vanilla.

Nicely balanced, Hess Select Chardonnay is medium-bodied with layers of sliced peaches and golden delicious apples, finishing crisp and clean with well-balanced acid. Winemaker Description. 

Critic Notes

James Suckling 90 Points | A good PG with lemon zest and peel character, blended into smooth mineral notes. Medium-bodied with some density to the palate. Tasty finish. Drink now. Screw cap.  - James Suckling 90

Wine Spectator |  A light-bodied white, with apple, apricot, star fruit and stone notes backed by crisp acidity. Drink now. 

Winemaker Notes

Pale yellow in color with brilliant greenish reflections, enticing aromas of acacia flowers, citrus, tangerine, and hints of apricots and almonds. KRIS Pinot Grigio is lean and refreshing on the palate with hints of blossom and honey. Winemaker Description. 

Winemaker Description

Expert Review

James Suckling 92 Points | A bright and crisp white with sliced lemon, lime and hints of grass on the nose and palate. Flowers too. Medium-bodied, fresh and vivid. Hints of green papaya. Firm phenolics frame it. Drink now. 

Critic Notes

Eric Guido writes:  The 2022 Pinot Grigio opens with a sweetly scented bouquet of white flowers, stone dust and ripe peach. This is round and supple with saline minerals that add traction. It finishes with medium length and is crisply refreshing.  - Vinous

Alison Napjus writes:  Tangy orange peel acidity enlivens the ripe green apple and persimmon fruit flavors in this creamy, light-bodied white, with a salted almond note, plus hints of chive blossoms and verbena. Drink now.   - Wine Spectator

Winemaker Notes

The 67 Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. The entire lineup offers a meticulously curated collection of high-quality, value-driven wines. The artwork on the labels represents some of the most iconic neighborhoods and landmarks in NYC.

Color: Pale lemon.

Aromas: Citrus fruit - lemon, lime and gooseberry with a touch of kiwi. Dry and thirst quenching.

James Suckling writes:  A chardonnay with excellent quality for the money with a phenolic tension and mineral and flint undertones. Serious and dry. Try it now. Screw cap.  - James Suckling 92

Clive Pursehouse writes:  Subtle and bright citrus fruit aromatics, white flowers and honeyed apricots announce the Chalk Hill Sonoma Coast Chardonnay. The palate is concentrated and pronounced with loads of poached apple and pear flavors; hints of nutmeg and lemon curd carry this wine to it conclusion.  - Decanter

Audrey Frick writes:  A bright yellow color, the 2022 Chardonnay Sonoma Coast is highly aromatic and forward with notes of beeswax, yellow flowers and poached apples. Full-bodied and round, it has a sunny, decadent feel, with modest acidity, and will be best enjoyed over the near term.  Jeb Dunnuck 

MaryAnn Worobiec writes:  Shows rich and round flavors of apricot, peach and cream pastry, with notes of sour lemon candy and toasted, salted almond, plus a touch of grilled pineapple on the finish. Drink now.   - Wine Spectator 

Winemaker Notes:

The 2022 Sonoma Coast Chardonnay is bright, forward, balanced and approachable. Enticing aromas of red apple, spice, nectarine, and baked bread lead into a broad textured, and creamy palate. With its cool-climate influences, this chardonnay has remarkable varietal intensity, balanced acidity and mineral notes that complement the flavors of fresh peach and honey. Winemaker Description. 

Anne Krebiehl MW of Vinous writes 92 Points: The 2022 Grüner Veltliner Handwerk was harvested in Kremstal sites, from gneiss and conglomerate soils with a smaller proportion of loess and loam. The nose is a full hit of yeasty earthiness, pepper and super-savory miso paste, with hints of fern and sage. Peppery verve is alive on the palate, despite being bedded in this richness on a nonetheless slender body with a lovely phenolic web. (Bone-dry).

A Gruner that tastes just like Gruner should - citrus, white pepper, light and crisp. Perfect sipper, or pair with sushi, Thai, chicken, salads. Dry, not sweet. Winemaker Description. Rand Sieger - Lead Sommelier 67 Wine.

Wine Spectator 90 Points | Fresh and aromatic, evoking lemon verbena and lemongrass flavors that are juicy and refreshing, with a touch of salted lime and fresh-grated ginger, while pear and yuzu notes linger on the finish.

James Suckling 90 Points | Complex aromas of flint, licorice, aniseed and sliced lemon follow through to a medium to full body, steely palate and a fresh finish. Crisp yet creamy texture.

Whitehaven captures intense notes of passionfruit, lemongrass and white peach in this bold, refreshing Sauvignon Blanc. Superbly structured and elegantly balanced, with fresh-snipped greens and citrus characteristics that blend effortlessly with notes of tropical fruit. Each glass boasts the long, clean finish of classic Marlborough Sauvignon Blanc. With its bright character and crisp finish, Whitehaven Sauvignon Blanc pairs beautifully with a wide range of dishes. A chilled glass of Whitehaven is particularly refreshing alongside fresh seafood, spicy Asian dishes, grilled chicken or summer salads. Winemaker Desription. 

Yellow gold, clear and brilliant. Freshness marked by the distinctive aromas of Viognier ;white flowers, apricot, acacia and white peach. Fruity with plenty of richness and body. A well-rounded wine with elegance, strength and balance.

Pair with starters, fish, and Asian food.

Wine Spectator 89 Points | Floral and bright, with ripe cantaloupe, honeysuckle and nectarine flavors that are succulent and generous. Reveals chamomile and salted almond notes that add intrigue on the tasty finish. Viognier, Roussanne, Marsanne, Clairette, Bourboulenc and Grenache Blanc.

The 2021 Columbia Valley Chardonnay is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout Washington’s Columbia Valley to create this complex yet approachable, food-friendly style. Winemaker Description. 

Bart Hopkins of 67Wine.com | Dog Point Vineyard is the largest certified organic wine estate in New Zealand.  This  Sauvignon Blanc is bright and delicious, with fresh lively flavors in a refreshing, easy sipping style. In the glass, key lime, granny smith apple, kiwi and white peach flavors grace the palate playfully with perfectly balanced acidity offering lift and a pleasant zip to the finish. Crisp and very pleasant, perfect for seafood and salads.

Rebecca Gibb MW writes:  Initially the 2023 Sauvignon Blanc needs a few moments to get itself together – much like we all do after waking up from our slumber. It wears a rather reductive overcoat, but under that flintiness you find concentrated, pure fruit flavors. It’s light in body but dense in concentration thanks to low yields, displaying both focus and punch. It's almost silvery in color and restrained thanks to hand-picking, leading to pure grapefruit and passion fruit flavors alongside a hint of nectarine. The finish is long, precise and sinewy.  Drinking 2024 - 2028.  - Vinous 93

James Suckling writes:  Clean and crisp with grapefruit, green melon and lemon character. Hints of stones. Medium body. Lovely acidity and a delicious finish. Some phenolic tension here. From organically grown grapes. Drink now. Screw cap.  - James Suckling 92

Jancis Robinson writes:  From the tricky, cloudy, cyclone-affected vintage 2023 when I was in New Zealand.  Sourced from eight of their own vineyards with the Wairau Valley.  Smoky, green-veg nose. Just a little less exuberantly fruity than some other vintages. The wine finishes a little more suddenly than I would have expected but it's a creditable effort in a challenging year.

MaryAnn Worobiec writes:  Lush and expressive, with plenty of concentration to the mix of mango, lemon curd and litsea oil flavors. Details of dried pineapple, candied ginger and crystalized orange zest add complexity and aromatics on the long finish. Drink now.  - Wine Spectator 94

Winemaker Notes

Jonathan Cristaldi writes:  What a refined and expressive 2022 Rombauer Chardonnay that isn't even remotely styled in the over-the-top richness that public opinion would suggest. In short, get a bottle and be humbled if you think this is a butter bomb -- because it's not. Candied ginger and lemon peel aromatics with elegant baking spices. Round and warm on the palate with grip and expressive acidity, and attractive ginger and salted lemon peel notes. Enjoy this wine now for its youthful exuberance and refreshing acidity, or hold it for a few years and revel in the warming, rich character that will emerge, but above all, please make your best roast chicken ala Julia Child and live life to its fullest on that night—100% Chardonnay aged in 9 months in American and French oak barrels (30% new).  Drinking 2024 -2028.  - Decanter 92

Critic Notes

Ned Goodwin MW writes:  Glazed quince, marzipan and fecund stone fruits careen along a mid-weighted palate, towed by typically saline acidity and a furl of smokiness. A warm year. And it shows. A blend of all plots that are not designated for the Foscarino. Volcanic soils only. Partly sourced fruit. All Garganega. Screw cap. Drink or hold.  - James Suckling 90

Eric Guido writes:  The 2022 Soave Classico Vin Soave entices with a whiff of crushed stone and chalk dust, giving way to crisp green apples. This blends ripe orchard fruits with stimulating mineral tones and fresh acidity. Silky and refined yet saline in character, this finishes remarkably fresh, with a lively tension that calls the taster back to the glass.  - Vinous 

The 67 Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. The entire lineup offers a meticulously curated collection of high-quality, value-driven wines. The artwork on the labels represents some of the most iconic neighborhoods and landmarks in NYC.

Tasting Notes: straw yellow color with clean and intense aromas of green apples, pears and citrus fruit such as lemons. Medium-bodied with a soft mouthfeel and well-integrated acidity. On the palate you can also find green apples, lemons and pears. A lovely Aperitif white wine to start off any occasion. It pairs well with fresh cheeses, seafood and white sauce pasta dishes, as well as seafood and poultry.

Vinous

Winemaker Description 

In appearance, it’s a pale yellow, straw color. On the nose there are ripe Sauvignon Blanc aromatics with notes of white stone fruit, passion fruit pulp and kaffir lime. The palate is lively with deep concentration and a salinic acidity.

This wine will pair well with aperitifs, seafood and poultry. Winemaker Description

Expert Reviews 

MaryAnn Worobiec writes:  Fresh and precise, with lime, mango and passion fruit notes that are accented by crunchy sea salt, litsea oil, dried chamomile and fresh lemon zest on a mouthwatering, fleshy frame.  - :  Family-owned winery Craggy Range has an excellent reputation, and its entry-level Sauvignon Blanc shows a lovely purity and balance. The Martinborough region, at the southern tip of New Zealand's North Island, is a minor player size wise compared to the juggernaut that is Marlborough, but its wines are often more restrained in style. This elegant expression shows a lovely purity of gooseberry, blackcurrant leaf and lime fruit, with added weight from partial, short ageing in French oak.  - Decanter 90

Rebecca Gibb MW writes:  The 2023 Sauvignon Blanc Te Muna Road probably won't be one for the history books. Modest in concentration and a little fleeting after what was a difficult season, it’s nonetheless attractive, clean and restrained. The 2023 is a less fragrant expression, with modest intensity of apple and pineapple, peach and citrus. Enjoy its dry, acid-driven tension in youth.  - Vinous

91 Points James Suckling | All at once, this is ripe, generous, cool and fragrant. A wide range of aromas, from lemon zest to honeysuckle. The joyful fruit and freshness make this juicy dry white so easy to enjoy, but the balance is also spot-on. Clearly the best vintage ever of this wine. (2020). 

A kaleidoscope of grapiness, produced exclusively from hand harvested grapes in predominantly clay and limestone vineyards, from a dozen of the most favored localities in and around Riquewihr. Gentil Hugel allies the suave, spicy flavor of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of both Pinot Blanc and Sylvaner. Winemaker Description. 

Winemaker Notes

Debra 67Wine.com | This wine shows lovely flavors of ripe stone fruits, citrus and orchard apples . Balanced with aromas toasty oak, coconut and vanilla lead into a generous finish. 

Pair with cheeses, grilled chicken,  broiled fish and salad. Debra, California Chardonnay Buyer 

Fresh notes of Bosc pear, lemon zest, touches of pineapple, and subtle vanilla on the finish. Fresh and spicy.  Pairs effortlessly with fresh fish tacos and mango salsa. Winemaker Description. 

Winemaker Description

Pale straw color with green highlights. Powerful gooseberry, white currant, red capsicum, passionfruit and lime peel aromas. Medium-bodied, with strong flavors of makrut lime, passionfruit, lemongrass and a refreshingly smooth, dry and persistent finish.

Expert Review

94 Points Wine Spectator |  This stunning version is fresh and vibrant yet also complex and full of flavor, from toasted green tea and lemon thyme to mouthwatering passion fruit, yuzu and mango. Ends with hints of white pepper, lemon blossoms and sea salt on the long, expressive finish.

Crisp, refreshing, and peppery with citrus, green apple and cool stone fruit. A balanced, fine wine that is fun and easy drinking.

The perfect food wine; drink with light meats, oysters, fried chicken, spicy cuisines, sushi, tofu, veggies, snacks and more! Winemaker Description. 

Critic Notes

Walter Speller writes:  Straw yellow with a green tinge. Spiced pear with a cool-ferment tropical-fruit note and the merest suggestion of acacia and orange blossom. Viscous, full pear fruit with a tropical-fruit note and a lemon twist on the finish. This screams fish and shellfish.  Drinking 2024 to 2027.  - Jancis Robinson 16+

Winemaker Notes

La Cala has aromas of fresh citrus and tropical fruit and white flowers accented by a mineral note and a hint of the surrounding Mediterranean vegetation. The wine has firm acidity with a soft, balanced palate which leads to a lingering finish.
Vermentino wines are a versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes.