Red Half Bottles

Expert Reviews - Vintage 2020

The Wine Advocate 90 Points | Significantly impacted by its elevated Syrah content, Guigal's 2020 Cotes du Rhone boasts expressive aromas of blackberries and blueberries, backed by ample black cherries. It's full-bodied yet supple and fluid, easy to drink and enjoy, with enough black olive and earth notes to ground it and keep it from being a simple fruit bomb.

Decanter 90 Points | Modern, lifted and a bit heady, but attractive and evocative. Black cherry inkiness segues into a dense palate where all the fruit is crammed into a structured body with drying tannins. Herbs and stones hemmed in by a firm grip. A good all rounder. 

Winemaker Description 

Deep and dark red. On the nose intensely aromatic, with black fruits and spices. The palate is full, round and sexy. Round and smooth tannins present through the full bodied, ample wine. Overall a complete wine, with a long finish, with elegance and finesse accompanying the abundance of fruit and well-balanced tannins.

Winemaker Description

Bright with a deep ruby core that lightens at the rim of the glass, with moderately thick, slow forming tears. Aromatic with ripe black cherry, red berries and blackcurrant fruit with spice notes of vanilla and cinnamon with fresh sage, subtle dried rose petal, and toasted oak. Nearly full-bodied with red plum, ripe bing cherry, and blackberry on entry with savory dried herbs, baking spice and toasted oak on the midpalate supported with balanced, fine tannins. The complex finish shows sustained ripe fruit and spice mixed with dried flower and camphor elements.

The 2020 Justin Cabernet Sauvignon is remarkably balanced and complex, with a fresh palate that not only invites another sip on its own, but also pairs well with a wide variety of dishes. Try this wine with grilled chicken or burgers at your next cookout or with a classic filet mignon at your favorite steakhouse.

Expert Review - Vintage 2022

James Suckling 91 Points | Candied cherries, sweet cranberries and a touch of stewed herbs. Lightly chewy in terms of tannins, with a fluid center palate and a medium-length finish. A bit overripe, but approachable. A good, simple Chateauneuf that shows early appeal.

Winemaker Description

The nose is warm and shows an attractive complexity characterized by understated red fruit and spice along with leather and tertiary notes. The palate is composed and lighter in weight, exhibiting a mix of red cherry and spice. There is a fine, balanced structure. This is an elegant, not heavyweight style expressing Cinsault and Grenache in particular, with the emphasis on finesse rather than power.

Winemaker Description

The Amarone is considered a top wine in Veneto. Its incredible aromas derive from the strict selection of the grape material of the grape varieties Corvino, Rondinella and Sangiovese. After drying for 4 months on straw mats and fermenting these particularly concentrated grapes, the 30 months are aged in French and Slavonian oak. Only after another year on the bottle does the Amarone leave the Zenato family winery on Lake Garda.

The Amarone della Valpolicella Classico from Zenato is made from grapes from the classical Valpolicella region and is the jewel in the wine production of the Zenato family.

This Italian red wine presents itself dark red, almost black in the glass. It overwhelms in the best way with voluminous elegance, dense, multi-layered aromas and a beautiful balance of fruit and tannin. A phenomenal length makes this Amarone irresistible. An exceptional red wine at an amazingly low price.

Winemaker Description

Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavor fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure. 

Expert Reviews-Vintage 2019

Decanter 95 Points | Altesino counts approximately 50 hectares throughout Montalcino’s northern and southern stretches. A compilation of diverse sites, the estate Brunello is among the denomination’s best values. If the Montosoli bottling is more solemn in tone, this 2019 is joyful and bright. Heady red currant and cherry mingle with plum and anise. The sumptuously fruited, plush palate is mouth filling yet agile. Sandy textured tannins envelop and caress while citrusy acidity lifts the whole. Already accessible, it has sufficient depth, concentration and backbone for a solid decade of enjoyment. (2019). 

Robert Parker 95 Points | The Altesino 2019 Brunello di Montalcino boasts a rich and savory side that this wine wears very well. There is a beautiful level of dark fruit that folds into the wine's velvety texture. Blackberry and plum envelop the palate, adding elegant full-bodied volume and fine tannins along the way. The wine is aged in traditional Slavonian casks, and production reaches 110,000 bottles annually (which is very ambitious considering this level of quality). (2019). 

Jeb Dunnuck 95 Points | Pouring a rich ruby color, the 2019 Brunello Di Montalcino offers an attractive nose of cherry candies, sweet herbs, polished leather, and orange oils. It moves seamlessly to the palate with equally harmonious structure and a great, long finish. Medium to full-bodied, it lasts for ages. This is one of those wines that’s going to have a very wide drinking window and is exceptional already. Drink 2026-2046. (2019). 

Wine Spectator 95 Points | This is packed with ripe cherry, plum and raspberry fruit, with floral, mineral, juniper and wild herb accents adding depth and complexity. There's plenty of energy and structure as well, providing excellent balance, with a long aftertaste. (2019).

James Suckling 94 Points | A dark ruby color in the glass, the 2019 Brunello di Montalcino opens with a beguiling blend of dusty earth, crushed rocks, savory herbs and dried roses. This is racy and sleek, with vividly ripe wild berry fruits elevated by orange and sage, all guided by vibrant acidity. Grippy tannins take control through the finish, yet the mouth is left watering for more as a bitter licorice tinge and dark chocolate adds a crunchy sensation. (2019). 

Winemaker Description

J.K. Carriere Vespidae Pinot Noir is garnet in color. The nose is super effusive cherry, hibiscus, grilled meat, tan spice and cracked pepper. The flavors are massive and present as a cherry and peach pie with a one-minute too brown crust. The structure is quietly lurking, but unobtrusive. 

Expert Review - Vintage 2019

James Suckling 92 Points | Aromas of sour cherries, plums, violets, cocoa, incense and baking spices. Medium-bodied with plush tannins and bright acidity. Fresh, textured and juicy with a bitter cocoa character. Flavorful finish with excellent length. Drink or hold.

Vinous 92 Points | Brilliant red. Ripe red fruit, floral and baking spice qualities on the nose, along with hints of sandalwood and musky herbs. Juicy and expansive on the palate, offering subtly sweet cherry cola and raspberry flavors that firm up through the back half. Shows fine clarity and energy on a persistent finish shaped by smooth, even tannins. 20% new French oak. Best after 2022. 

Winemaker Description

Intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features. 

Winemaker Description

The 2020 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dense and dark at the core. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our extensive barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long, gratifying finish.

Expert Reviews- Vintage 2020 

92 Tasting Panel | Thanks to their certified sustainable properties in five of Paso Robles' 11 sub-AVAs, the folks at J. Lohr are able to produce a super high-quality Cab at this price point. With 9% Petite Sirah plus some Cab Franc and Petit Verdot, it has a deep purple hue that enhances the immediate rush of blueberry in a stream of silky tannins. Spiced black tea takes heather, fennel, hazelnut, and vanilla bean on a long ride toward the finish. (2020).

91 Wine Enthusiast | For about a million cases, this is a reliable stud of a wine. Deep, dark blackberry and light wood aromas on the nose lead into berry jam, wood spice and caramel flavors, with amplified tannins promising at least a few years of freshness.  Editors' Choice (2020). 

Expert Reviews - Vintage 2020

Jeb Dunnuck 93-95 Points | While not yet bottled, the 2020 Gigondas is stunning, and readers shouldn't miss a chance to buy bottles. Ripe red berries, sandalwood, and garrigue all emerge from this lush, soft, seductive Gigondas, which has velvety tannins and a great finish. 

Josh Raynolds of Vinous 94-95 Points | Brilliant ruby-red. An exotically perfumed bouquet evokes fresh red and blue fruits, potpourri and botanical herbs that are complemented by an exotic spice note building in the glass. Stains the palate with intense raspberry, cherry and lavender pastille flavors that steadily deepen with air. Delivers a suave blend of power and finesse and finishes impressively long and floral, with fine-grained tannins adding a discreet grip.

Winemaker Description

Full-bodied, fruity, fine and well-balanced. Aromas of red fruits – raspberries and black cherries – with notes of black pepper, lead to more complex scents of licorice and herbs de Provence. Tannins are ripe, the wine fills the mouth with warm, generous flavors yet with an underlying structure. 

Georgina Hindle writes:  Wonderfully aromatic and expressive on the nose - the aromas really just jump out the glass. So inviting. Juicy, red fruits - strawberries, raspberries and red cherries - quite bright and a nice change from the dark fruits. This is lively and fun, light with hints of spice underneath the fruit giving some structure and backbone. Hard not to like for its fruit-forwardness and easy drinking style. Though does have a spicy undertone which comes through on the finish?!  - Decanter 90

Jane Anson writes:  Touches of dried mushrooms on the nose, this has savoury tannins, soft blueberry and raspberry fruits, soft on the finish.  - Jane Anson Inside Bordeaux

Winemaker Description

The result of a long history, Burgundy and its wines are known worldwide. Pinot Noir is a native grape variety of the area. Bourgogne Pinot Noir is the regional appellation whose wines can come from any part of Burgundy. This wine exhibits the characteristics of the great red Burgundies.

Our Bourgogne Pinot Noir 2021 has a ruby color. Its nose reveals notes of blackcurrant buds. Its round and fresh palate offers notes of cherry for a soft finish.
Food Pairing: Grilled meat - mature cheeses. Winemaker Description.

Winemaker Description

This, Klinker Brick's flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of rhubarb and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel perfect for both Summer barbecues and Fall fire pits.

Winemaker Description 

The wine has a dark, ruby ​​red color. Its aromas offer a savory impression of candied fruit. The taste is harmonious, concentrated with a strong tannin content that allows good storage. When it comes to grape varieties, there is a clear predominance of Merlot grapes, which are complemented by Cabernet Franc and a little Cabernet Sauvignon.

A wine to accompany game and red meat with sauce.

Winemaker Description 

Made with Ruché grapes sourced from vineyards with different characteristics, Clasic stands out for its elegance and traditional style that ties it to this winemaking area. His high quality is ensured through careful management of the vines and low yields per hectare. 

The wine’s elegance and complexity is apparent through its luminous ruby colour and fascinating olfactory experience.

Deep, intense aromas of rose petals intertwine with flavors of cherry jam and forest fruits, followed by spicy notes of pepper to finish. The wine shows vibrant acidity blending perfectly with gentle tones of oak, making it an ideal accompaniment to traditional Piedmontese first courses.

Expert Review - Vintage 2022 

James Suckling 94 Points | Serious, well-driven and succulent, with forest berries, dried herbs, crushed stone and baking spices. Its medium-bodied with bright acidity. Intense and lively with plenty of verve and vitality. Sharp and focused with a long finish.

Jeb Dunnuck 94 Points | A blend of the five estate vineyards and always 100% Pinot Noir, the bright ruby red 2022 Pinot Noir Cumberland Reserve is fresh with aromas of pure red cherries, wildflowers, pure spice, and forest herbs. Medium-bodied, refined, and elegant, with bright acidity, it offers a finessed feel throughout its fine tannins and has a lovely lift of salty earth on the finish. Drink 2024-2034.

Wine Spectator 93 Points | Expressive and inviting, with multilayered raspberry, orange peel, rose petal and dusky spice flavors that finish with verve and sleek tannins.

Wine Advocate 92 Points | The 2022 Pinot Noir Cumberland Reserve has pure aromas of pomegranate, blackberry, underbrush and orange bitters. Chalky tannins and focused acidity drive a core of dark, earthy flavors in the mouth, and it has a long, spicy finish. 

Winemaker Description 

This Cabernet Sauvignon is the wine that started it all and set the exacting standards we hold ourselves to for all our varietals. Perfectly balanced and made to be shared, this California wine is round, juicy, and easily enjoy.

Blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak.

Pairs well with well-seasoned beef, pork, lamb, or your favorite chocolate desserts.

Winemaker Description 

The Bandol Rouge is composed of 85% Mourvèdre, 10% Grenache and 5% Cinsault and grown on soils of limestone pebbles in brown clay, limestone and marl.

A complex nose of opulent Mourvèdre fruit and a whisper of animal/barnyard and turned earth.

On the palette fleshy raspberry melds with tea-leaf and currants around a core of chewy tannins.

Organic viticulture with absolutely no chemical herbicides, pesticides, or fertilizers. Soil is worked regularly by plow and hand-hoes. Buds are trimmed and a green harvest is practice to purposefully limit yields; the average yield is between 35-38 hl/ha. All grapes are harvested by hand, and selection takes place in the vineyards instead of on a sorting table. Grapes are de-stemmed and then gently pressed by pneumatic press. Wines ferment for 15-21 days in underground, temperature-controlled, gravity-fed cuves. Wine ages in oak foudres for 18 months.

ABOUT THIS PRODUCER

Before acquiring vineyards, Georges Delille trained as a sommelier in Paris. In 1963, he bought what would become Domaine de Terrebrune, a property in Ollioules, just east of Bandol, framed by the Mediterranean and the mountain called Gros-Cerveau (Big Brain), dotted with olive groves and scenic views—an idyllic spot. During the years following the declaration of A.O.C. Bandol (1941), mass overhauling and reconstruction of vineyards were commonplace, and vignerons were eager to revive the noble Mourvèdre grape. Georges spent ten years just renovating the property; he terraced hillsides, refashioned the masonry, replanted vineyards following the advice of Lucien Peyraud, designated soils to lie dormant and regenerate, and built a new cellar. In 1980, his son Reynald joined him after finishing winemaking school, and together they launched their first bottled vintage of Domaine de Terrebrune, which Reynald named in honor of the rich, brown soils they farm. Reynald’s credo of “Philosophy, Rigor, and Respect” is not a catch-phrase. He believes that the hard work and extra attention to the vines is worth it, and, as they say, the proof’s in the pudding—a glass of Terrebrune!

Producer Description 

Enchanting and complex nose of red fruit, tobacco leaf, licorice and delicate spices. Super-sensual palate that’s rich and refined, with so many nuances that you could spend hours studying it. Stunning interplay of ripe fruit with raw-meat and smoked-bacon character. Very long, silky finish that makes it hard not to take another gulp. Sustainable. Drink or hold.

Expert Reviews - Vintage 2019

James Suckling 95 Points | Enchanting and complex nose of red fruit, tobacco leaf, licorice and delicate spices. Super-sensual palate that’s rich and refined, with so many nuances that you could spend hours studying it. Stunning interplay of ripe fruit with raw-meat and smoked-bacon character. Very long, silky finish that makes it hard not to take another gulp. Sustainable. Drink or hold.

Decanter 93 Points | Bold clove, vanilla and cinnamon aromas with black fruit overtones. Firm structure, somewhat chewy on the palate, firm and focused with great punch. Promising wine.

Jeb Dunnuck 93 Points | Bold clove, vanilla and cinnamon aromas with black fruit overtones. Firm structure, somewhat chewy on the palate, firm and focused with great punch. Promising wine.

Winemaker Description

Intense purple robe. Rich and fruity nose of ripe Merlot; chocolate and toasty oak flavors. Fresh red fruits with fresh strawberry notes, light spices, harmonious tannins, with exceptional freshness. It has all the characteristics of ageing potential and concentration. 

Expert Review

91 Points Wine Enthusiast | This estate claims a lineage dating back to the fourth century. The latest manifestation is rich, full and powerful. Dark in color and in bold tannins, it's rich with black-plum fruits and perfumed acidity. Drink this fine wine from 2026.

Winemaker Description

Ripe cranberry and cassis on the nose. Focused dark bramble fruit on the palate, layered with cocoa and clove. Vibrant acidity balances beautifully with opulent fruit and carries through to a long and elegant finish.

Blend: 69% Zinfandel, 20% Carignane, 8% Petite Sirah, 2% Alicante Bouschet, 1% Mataro

Expert Ratings - Vintage 2020

96 Points Decanter | Enormously complex and full of personality. Lots of juiciness and briaryness, with notes of espresso, soy sauce and gaminess. Very rich, impressive and structured, 2020 was Ridge’s 55th consecutive vintage of Geyserville, a wine that many Ridge collectors consider the winery’s best Zinfandel blend. Its pedigree is uncontested. Made from old vines, some of which are more than 125 years old and 60% of which are 50 years old or older, leading of course to tiny yields. A historic field blend of approximately 69% Zinfandel, 20% Carignane, 8% Petite Sirah, 2% Alicante Bouschet and 1% Mataro (the old name used in California for Mourvedre). The grapes are grown in three adjoining vineyards, all of which are defined by an ancient washout of the Russian River that carried and deposited gravel and river stones to the site.

95 Points Points Wine & Spirits |  The founding partners at Ridge purchased the MonteBello Winery from Leo and Evelyn Trentadue, who also farmed some of the oldest surviving vines in Sonoma County at their ranch on the Alexander Valley floor near Geyserville. The Old Patch, planted in the 1880s, has provided the base of the blend for Ridge’s single-vineyard wine since 1966. In 2020, it was harvested just as the first fires brokeout generations of vines at the Trentadue’s ranch provided 28 different lots, with John Olney selecting 20 for this wine. He finds that carignan, which makes up 20 percent of the mixed planting (along with small amounts of petite sirah, alicante bouschet and mataro), provides the acidity to refresh the zinfandel, which accounts for 69 percent of the vines. The early harvest produced a ripe, rich Geyserville with racy energy. The dark blueberry flavors are layered with red cherry, their seemingly weightless concentration sustained in a sleek, clean and graceful impression that lasts. A great 2020

Tasting Panel 95 Points | An opulent, charming blend of 69% Zinfandel, 20% Carignane, 8% Petite Sirah, 2% Alicante Bouschet, and 1% Mataro. Ultra-smooth and seamless, with rich flavors of plum and blackberry. Stunning and long, it’s a triumph of winemaking skill.

Wine Spectator 92 Points | Deeply structured and briary, with a mix of red and black fruit accented by licorice, dill and savory underbrush flavors. Finishes with medium-grained tannins. Zinfandel, Carignan, Petite Syrah, Alicante Bouschet and Mataro.

Winemaker Description

Bright cherry, raspberry and strawberry notes greet the nose, along with fresh rose petals, baking spices and hints of earth. Bright acidity on the entrance combines with the showy red fruit and flavors of forest floor, rhubarb, sage and toast on the palate. Round, supple tannins provide an exceptionally good transition to the finish, with structured tannins providing nice body and length. 

Winemaker Description 

Intense aromas of blackberry and morello cherries. This wine is truly captivating, yet it remains fresh and extremely versatile.

Expert Reviews - Vintage 2020 

The Wine Advocate 93 Points | 2020 Reserva showcases wines from the Haro region and is a blend of Tempranillo, Garnacha, Mazuelo and Graciano fermented in oak vat with a seven-day maceration. It was aged in barrel for 24 months—80% French and the rest are from central Europe and America. It was bottled at 14.5% alcohol and a pH of 3.55. This is a very reliable wine, keeping the profile year after year: ripe, juicy with integrated oak, spicy and tasty, with fine tannins with an approachable profile. This is a gentler year that is going to be a success with the general public. Balanced and gentle. It was bottled in June 2023. Drink: 2024-2029.

Tim Atkin 93 Points | One of a dwindling number of top Riojas that combines grapes from the Rioja Alta and Rioja Oriental sub-regions, this impressive Reserva is a blend of Tempranillo with 20% Garnacha, Mazuelo and Graciano. Aged in French and 15% American barrels, it’s a youthful, structured, intense red from a difficult year with toast, wood smoke, black cherry and blueberry fruit and lots of underlying structure. 2024-2032.

James Suckling 92 Points | Ripe but fresh nose of currants, blackberries, chocolate and plums. Not a big red, rather fluid and medium-bodied with soft tannins. A juicy, drinkable Muga Reserva that is already appealing.

Jeb Dunnuck 92 Points | I loved the 2020 Muga Reserva, a spicy, complex, classic Rioja that has both red and black fruits, ample cedary spice, leather, and violet-driven aromas, medium to full body, a ripe, supple, layered mouthfeel, and outstanding length. A blend of 70% Tempranillo, 20% Garnacha, and the rest Graciano and Mazuelo, it's perfect for drinking over the coming decade.

Wine Spectator 91 Points | A rich, savory thread of tobacco, smoke and ground coffee underscores flavors of creamed cherry and blackberry fruit, black olive, orange peel and cocoa powder in this fresh and focused red. Medium-bodied and well-knit, with lightly chewy tannins firming the finish. Tempranillo, Garnacha, Mazuelo and Graciano. Drink now through 2030. 80,000 cases made, 15,000 cases imported

Winemaker Description 

This 2020 vintage has a bright ruby-red color, with medium depth and a garnet-tinged rim. On the nose you discover an intense, complex wine. Aromas of wild fruits of the forest (blackberries and blueberries) come to the fore, with hints of spices. On the palate it is long, elegant and nicely balanced. Its sharp acidity is perfectly integrated and it has soft tannins. The finish is very long and full of fruit.

This wine will be an excellent accompaniment to meat dishes like a ribeye steak, as well as with charcuterie and all kinds of casseroles.

Expert Review - Vintage 2021

Tasting Panel 92 Points | A trio of appellations - the Willamette Valley, the Rogue Valley, and the Umpqua Valley, which contributed 63%, 23%, and 14% of the blend, respectively - define the unique flavor profile of this wine aged ten months in (20% new) French oak. Its scents of sweet tobacco, tilled soil, and ripe cherry are fetching. Bright cranberry is washed with cinnamon and layered with mocha, espresso, and pink peppercorn.

Winemaker Description 

Bright aromas of ripe strawberry and raspberry open up on the nose along with a hint of cedar. Vibrant flavors of red cherry and cranberry follow, accompanied by accents of black tea and thy me, with a dash of pink peppercorn. Fine-grained tannins and fresh acidity provide structure and balance through the lingering finish.

Expert Reviews - Vintage 2021

Winemaker Description 

Expert Reviews - Vintage 2022

Jeb Dunnuck 93 Points | A barrel selection of their preferred lots and barrels, the jeweled ruby-colored 2022 Pinot Noir Breaking Ground brings more intensity and depth, boasting aromas of pure red cherries, rosemary, roses, and a hint of licorice. Medium-bodied and appealing on the palate, it offers fine tannins, a bit more of a linear feel, refreshing, ripe acidity, and a pure, clean finish with good length. It’s going to drink well over the coming 6-8 years and should hold up over the coming 10 years if stored properly.

Vinous 91 Points | The 2022 Pinot Noir Breaking Ground wafts up with a bouquet of sweet lavender, pine shavings and black cherries. It sweeps across the palate, soft and pliant, with tactile mineral tones that add contrast as a wild blueberry concentration saturates. It leaves a tart concentration and edgy tannins to linger, tapering off with medium length and spicy.

Wine Spectator 89 Points | Sleek in style yet deeply flavored, with black raspberry, orange-flavored chocolate and black tea flavors that finish with snappy tannins. Drink now through 2031. 4,387 cases made.

Winemaker Description 

‘Lovely aromas of fresh boysenberry, grated nutmeg, and crushed rose petal lift out of the glass, framed with notes of loam and black peppercorns. The balance of this wine is impeccable, calmly walking a tightrope of tension and plushness. The fine-grained tannins bring finesse and elegance to the finish.’

-Gina Hennen, Winemaker

Appellation: Chehalem Mountains
Farming: LIVE certified
Composition: 100% Pinot noir

Winemaker Description

Vivid notes of black raspberry, fresh pomegranate juice, with wild blueberry, sassafras, subtle licorice, toasted oak an earthy backbone, and grippy tannins. 

Expert Review - Vintage 2023 

90 Points James Suckling | A light and fresh pinot that has real pinot character, with sliced strawberry and citrus notes. Light-bodied, clean and an attractive.

Winemaker Description

This Malbec shows an intense, deep ruby red color. In the nose are aromas of berries, cherries, followed with notes of black pepper and light touches of vanilla and chocolate. On the palate, notes of plums and spices stand out with an impeccable structure and juiciness.

Winemaker Description

This vintage of our Malbec Clásico is fully representative of Altos Las Hormigas style, as the joyful and fresh expression of Mendoza Malbec. Displaying a bright ruby red color, this wine has a fruity nose of plums and raspberries complemented with herbal notes. 

The first palate shows supple tannins with a balanced acidity that is the secret of its freshness. Notes of crisp red fruits fill the mouth, with a soft texture and a long finish. This is a pleasant wine, ideal to pair with various dishes, from red meats to pasta or grilled vegetables.

Winemaker Description 

This classic Zinfandel exhibits lush, fruit-forward aromas of cherry, raspberry and candied orange with savory undertones of sandalwood and sweet licorice. On the palate, notes of juicy blood orange, plum and ripe fig lead into vivacious tannins on the mid-palate with vibrant acidity. This Zinfandel’s balanced and elegant structure promises a long, graceful aging potential.

Expert Review - Vintage 2020 

97 Points James Suckling | This amazing Chateauneuf-du-Pape squares the circle of southern richness and spring-like freshness in spite of coming from a very warm and dry vintage. The stony minerality, saltiness and dried flower character wind together to form a dynamic whole, driving this gracefully across the palate. But I must also mention the savory and licorice richness that is so deftly wrapped around them. Very long, salty and velvety finish.

The domaine’s old vines in the terroir of La Crau produce some of the most exciting Grenache in the world, and the select blending of their other native grapes, along with a long, patient aging process in large, oval foudre casks, produces the magic of Vieux Télégraphe. This classic opens with a voluptuous aroma that gives and gives—it is striking because of its charm and floral notes. How many Châteauneufs can boast of those two traits? 

Winemaker Description

Half bottles hold ~2.5 glasses of your favorite Meiomi wines

From the dense fog and brilliant sun, to the high winds, cool coastal air, and diverse terrain, the California coast presents many challenges. And yet it's still one of the best winegrowing areas for producing world-class Pinot Noir. Each of the vineyards chosen for this wine offers the best expression of its respective appellation, carefully blended to achieve balance, complexity, and richness of flavor.

Expert Reviews - Vintage 2021

Wine Spectator 92 Points | A racy version, this boasts black cherry, blueberry, violet and iron flavors. A firm line of tannins works in concert with the acidity, while flashes of Mediterranean scrub peek through. Mouthwatering finish. Sangiovese and Merlot. Drink now through 2032.

Jeb Dunnuck 90 Points | A bright ruby color, the 2021 Chianti Classico is expressive on opening with aromas of grenadine, candied red flowers, orange peel, and wet stones. Medium-bodied, it’s linear and graceful, with fresh acidity, fine tannins, and a clean finish. A very charming wine, it’s prime for drinking over the next few years.

Winemaker Description 

The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.

Expert Review - Vintage 2019

Wine Enthusiast 94 Points | This is a spicy, sublime and expansive wine, full bodied no doubt, yet brimming in freshness and complexity. It is red-fruit driven and dazzles in white and black pepper, accented by dashes of cinnamon and nutmeg. It has a long-lasting texture and richness.

Winemaker Description 

The Hendry family has been farming in Napa since 1939. The Hendry Block 7 and Block 22 were planted in 1975 and 1995 respectively. All of the Hendry wines are made with estate fruit, and blocks 7 and 22 are located on the benchlands west of the city of Napa. Block 7 was planted in 1975 and block 22 was planted in 1995.