Grappa

Producer Description 

Cleopatra Oro is a Grappa obtained from very fresh marc, featuring a refinement and bouquet rarely found in a distillate. A brief stay in oak barrels completes the structure. Cleopatra Oro Grappa should be served cool. It has floral, fresh fruit and citrus, honey, and confectionery aromas. This Grappa has a smooth, clean and elegant taste. 

Producer Description 

Paolo Marolo is the inspired orchestrator of grappa distillation, arranging harmonies of aroma and flavor through a sensitive balancing of technique and passion.

Delightful and floral on the nose, evoking aromas of Chamomile tea and honey. Light, smooth and delicate on the palate, this is a perfect liqueur for dessert pairing.

Honey, beeswax, and floral on the nose, evoking aromas of chamomile tea and honey. Light, smooth and delicate on the palate, this is a perfect liqueur for dessert pairing.

Milla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land of Barolo and Barbaresco. 

Using his nose, his hands and his palate, he creates elegant variations on the theme of grappa, ensuring that each bottling-- from each year's harvests of grapes from various renowned wine regions of italy--is original and unique. 

The grappas of Paolo Marolo are essentially the fruit of his great love for his work as a "Mestro Grappaiolo". 

Producer Description 

Jacopo Poli Torcolato is a clear grappa with a full spectrum of aromas: dates, dried apricots, raisin, honey and sweet spice. On the palate, the depth is incredible, rich and persistant?the flavors continue to evolve well into the finish.

• TRITAN CRYSTAL GLASS: Break-resistant with brilliant clarity
• ELEGANT DESIGN: Classico is known for durability and elegance; moderately tall stems; bowls styled to create a soft round shape and slightly wider opening
• DISHWASHER SAFE: Do not force bowl tightly over dishwasher rack prongs; do not twist stem and bowl while holding one or the other tightly
• MADE IN GERMANY

Producer Description 

The Grappa Riserva 7 Years Bortolo Nardini Selection is a grappa obtained from artisanal processes starting from pomace of multivitigno grapes. It ages for at least 7 years in Slavonian oak barrels.

Light amber in color, it offers rich spicy sensations of vanilla to the nose, enriched by hints of cherry and wild berries. On the palate it offers a complex, rich and persistent profile.

Ideal to be tasted neat, it is perfect to be served at the end of a meal with dry pastries. 

Producer Description 

The undisputable leader in the quality grappa market, derived from the distillation of the grape pomace of Cabernet, Merlot, Pinot and Friulano grapes from the Friuli Region.

It is transparent and crystalline in color with pronounced, refreshing aromas. Dry and crisp on the palate, this grappa has a long, clean finish. 

Producer Description 

This traditional grappa has a bright, crystal clear color. The aroma is fresh clean, well-balanced and delicately fruity with notes of just-picked Pinot Grigio grapes, ripe pears, small berries, peach , citrus fruits, vanilla , chamomile and some floral hints. The fruit comes through on the smooth, well-rounded palate, with white currants and apple dominant. 

Producer Description 

This distilled-spirit specialty is a rue-flavored grappa made from the infusion of Nardini Grappa with the brances of rue (in Italian: ruta), a strongly scented evergreen subshrub grown around Lake Garda in northern Italy, long used to aid digestion.

Winemaker Description 

Milla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land of Barolo and Barbaresco. 

Honey, beeswax, and floral on the nose, evoking aromas of chamomile tea and honey. Light, smooth and delicate on the palate, this is a perfect liqueur for dessert pairing.

Producer Description 

Grappa di Brunello Riserva Vigna Paganelli is the result of artisanal batch distillation of fresh pomace from Sangiovese grapes sourced in the Paganelli vineyard.

In a slow and methodical distillation process using copper stills, our Master Distiller manually separates the "head" and "tail" from the "heart" that will eventually become our Grappa Riserva - but only after aging for 4 years in 350 litres (93 Gallon) French oak barrel, previously used for the aging of Il Poggione Brunello di Montalcino.

Winemaker Description 

Made from Moscato d'Asti pomace. Transparent and clear in color; aromatic and distinctively delightful aroma. Intense yet smooth and aromatic flavor. 

Water white in color with aromas of white peach and apple blossoms. Smooth and clean on the palate with warm flavors of stone fruit and freshly cut grass.

PO' di Poli Aromatica is a young grappa featuring an aromatic, balmy taste. Made from Gewurtzraminer grape marc. This grappa offers aromas of lemons and grapefruits, with a hint of pine sprig. Full-bodied taste.

Distillerie is an artisanal grappa distillery owned solely by the Poli family, founded in 1898 in Schiavon, near Bassano del Grappa, in the heart of the Veneto. The distillery produces mainly grappa or liqueurs derived from grappa.

They select only the best grape pomace from some of the best winemakers in Italy and use a traditional copper still that has been in use for more than a century. Po di Poli Aromatica is a young grappa made from Gewurztraminer marc; it has aromas of lemon and grapefruit with a hint of pine and is full-bodied, with great character and elegance. Producer Description.

Wine Enthusiast 89 Points | Chardonnay lovers, take note: here s a grappa for you. With its light gold hue and fresh apple and light vanilla scent, it bears a resemblance to the undistilled wine. Despite the signature grappa heat, it s still juicy, mouthwatering and flavorful, with a pretty finish. Consider sipping this Chard-based grappa brandy alongside aged cheeses.