34 products
Warre's Warrior Port Finest Reserve 750ml PORT
Points Wine & Spirits | Fresher in style than the Warrior of the '90s, this blend is bright and vibrant, filled with luscious fruit inflected by the black pepper of schisty tannins. It's like a small-scale vintage, beautifully balanced.
Wine Spectator | A fruity style, with luscious plum, raspberry and cherry flavors that are deep and rich. Asian spice and dark chocolate notes linger on the fresh, minerally finish. Drink now through 2025. 11,500 cases imported.
Deep red color, with intensely rich aromas of ripe red fruits and spices. On the palate well balanced and full-bodied, with a long and complex finish.
Superb with cheese, nuts or dried fruit after a meal. Winemaker Description.
Warre's Otima 10 Year Tawny Port 500ml HALF LITER
Robert Parker | The non-vintage Otima 10-Year Old Tawny Port reveals a medium ruby/amber/garnet color, loads of kirsch and cedar intermixed with a touch of brown sugar in the nose, rich, full-bodied flavors, a burgeoning complexity and big aromatics. This is a full-bodied, silky smooth Tawny Port that should age easily for 8-10+ years.
Wine & Spirits | Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance.
Wine Spectator | Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. Drink now.
The latest addition to the range of fine ports from Warres, Otima is an aged 10 year old tawny especially suitable for those with a preference for the lighter style of Port. Its delicate palate challenges the traditional perception of Port as a dark and full-bodied after-dinner drink.
Otima is a Premium Quality Port from a renowned Port house, and brings a lighter, more contemporary style to reflect today's lifestyle - a contemporary, quality drink, versatile enough to be enjoyed anytime. Winemaker Description.
Taylor Fladgate Porto White Port Taylor's Chip Dry 750ml
Taylor Fladgate Porto Vintage 2003 750ml 97WE, 96WA
97 Points Wine Enthusiast | Inky purple in color, this youngest Taylor vintage Port boasts a floral, wonderfully open and appealing bouquet, backed by layers of rich fruit. What makes this wine extra special is the seductive texture—somewhere between creamy and syrupy—and ample length
96 Points Wine Advocate | The 2003 Vintage Port is a field blend aged for approximately 21 months in oak vats. It comes in with 93 grams of residual sugar. This oldie will be rereleased soon. As much as the Fladgate Group's 2003 oldies in this report all have bragging points, this is Taylor's, and the structure takes the lead for all of them. Still a wee bit tight, this is far younger than the Croft, not fully mature or at peak and classic Taylor's. The remaining tannins support the fruit perfectly, but nothing to me is better here than the flavor profile. This is a fine Taylor's, still with plenty of room to evolve and improve. It could actually use a few more years, not to tame the tannins, but to acquire more maturity. Of the three (including Croft and Fonseca), this is the winner, but the Fonseca shows better today and the Croft seems to be at peak. So, cellar this a bit more and drink the others now.
94 Points Wine Spectator | Lovely aromas of currants, blackberries and licorice. Full-bodied, with medium sweetness and layers of ripe, round, velvety tannins. Flavorful finish. More round and refined than from barrel.
Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's ‘declare' a vintage. With the company's reputation at stake, ‘declaring' is not taken lightly, since it invites a knowledgeable and worldwide audience to judge whether perfection has indeed been achieved.
The ultimate collector's wines, Taylor's Vintage Ports will last for fifty years or more. They are renowned for their massive structure, concentration of flavor and distinctive ‘masculine' style.
Bottled after two years in wood, they continue to mature for decades in the cellar, slowly attaining the sublime elegance and power which are the hallmarks of the Taylor's style. view vintage charts Taylor's Vintage Ports are classically served after lunch or dinner, in a relaxed and unhurried atmosphere when their powerful aromas and rich flavors can be fully appreciated and discussed.
They can be enjoyed without food, but cheese is a fine accompaniment, as are nuts or dried fruits. Winemaker Description.
Taylor Fladgate Porto Late Bottled Vintage 2018 750ml
Wine Spectator | Shows a nice core of dark currant and fig fruit that’s been steeped with anise, alder and bittersweet cocoa. Give this a little time in a decanter or cellar for another couple of winters. Possesses the stuffing to cover slow sipping over a weekend.
Deep ruby core with vivid ruby rim. The nose is very fine and multi-layered, with rich strawberry jam aromas, herbal notes, and fresh scents of cedarwood. There is also a discrete dimension, a luxurious redolence of leather and mocha coffee. In contrast, and in keeping with the Taylor house style, the palate has an attractive edge of austerity with taut tannins providing a firm grip to the long finish which delivers a surge of rich berry fruit flavor. A beautifully refined wine, poised and complete, displaying a complexity comparable with that of a mature classic vintage port. A beautiful expression of the 2018 vintage with its accent on elegance and finesse.
Excellent with fully flavored cheeses, especially blue cheeses. It is also delicious with desserts made with chocolate or berry fruits. Winemaker Description.
Taylor Fladgate Limited Edition Historical Collection 111 Reserve Tawny Port NV 750ml
Taylor Fladgate 10 Year Tawny Port 750ml PORT 90WS 90WE 93RP 93JS
Winemaker Description
An exceptionally fine old tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds, Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port.
Expert Ratings
93 Points Robert Parker | It is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they all exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and length. The Ten Year Old Tawny is a personal favorite, as well as the best bargain among these ports.
Points James Suckling | Beautiful sweet berries with walnut, toffee and caramel undertones on the nose. The palate is medium-bodied with medium sweetness and a chocolate and toffee aftertaste. A richer style of 10-year-old and delicious. Drink now.
Points Wine Spectator | This has a nice racy edge to the mix of slightly dried red cherry and raspberry fruit, backed by red tea and singed vanilla. Shows good tension from start to finish. Drink now. 500 cases imported.
Points Wine Enthusiast | This ivery complete aged tawny has all the right nuts and fruit characters that show a Port that still looks back to its fruity origins. The style is ripe, full and sweet, a mellow wine that only hints at the spirit behind it.
Selected from the lighter Porto of each year, these wines are chosen for ageing in small oak casks to develop their style. Sandemans Original Fine Tawny has the fruit and style of great Porto - but with an added finesse.
Pale in colour and light in body this Port is superb as chilled aperitif, yet satisfying when served at the end of a meal. Producer Description.
Sandeman Tawny Port 750ml PORT
Selected from the lighter Porto of each year, these wines are chosen for ageing in small oak casks to develop their style. Sandemans Original Fine Tawny has the fruit and style of great Porto - but with an added finesse.
Pale in colour and light in body this Port is superb as chilled aperitif, yet satisfying when served at the end of a meal. Producer Description.
Sandeman Ruby Porto 750ml
Descended from the fiery Ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and robust, yet with a special depth of flavor and the finesse, achieved by expertly blending wines from Sandeman's large and varied stock.
Brilliant red ruby in color, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Fine Ruby has full rich flavors and is very well balanced. Rich, round, balanced in the mouth, with overt flavors of fresh plums and red fruits.
Traditionally matched with full flavored and creamy cheeses,Sandeman Ruby Porto combines well with chocolate desserts,strawberries or berries and fruit pies.
This wine does not require decanting. Serve in a large glass. Can be served slightly chilled, or with a splash of soda, also as a "hot Porto" (served at round 50°C). Once open Sandeman Ruby can remain fresh for up to 4 weeks. Winemaker Description.
Sandeman 30 Year Old Tawny Port 750ml
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Beguiling exercise in delicacy. Pale tawny colour. Light and fruity aromas. Elegant delivery of fruit weight and sugar. Savoury, dry finish. Winemaker Description.
- Wine Spectator | Broad, rich and elegant, with creamy, supple flavors of butterscotch, toasted coconut and hazelnut. The luscious finish is loaded with spice and cocoa details. Seductive.
- Wine & Spirits | As a young Port wine drinker, I grew up on Sandeman’s 20 Year Tawny, a wine that always over delivered when it came to gingery energy and shimmering fruit. And though the brand has changed hands, now part of Sogrape, the wine still holds its identity, delicately creamy with lovely floral esters and a zesty feel that lasts.
- Robert Parker | The NV 20 Years Old Tawny Porto is a typical Douro blend bottled in August 2022 with a Vinolok cork and 129 grams per liter of residual sugar. For a lot of folks, a 20 Year is the sweet spot in the lineup for Tawnies: It's fresh, so you don't worry about cracking fruit; it's reasonably complex, so it's old enough to be serious; and most of all, it is actually affordable compared to some of the really old ones. This is lovely. Showing a trace of caramel and darker chocolate flavors, this is still dominated by its freshness. Its lively acidity lifts the fruit and allows the flavors to dribble over the palate. It is tightly wound and very focused. It tastes great too, finishing with a touch of sugar and big fruit. That dries out with time and becomes a bit less exuberant and a bit more stern. It acquires a very serious demeanor. It is hard to resist. Best after 2022.
Quinta Santa Eufemia 30 Year Tawny Port 750ml
Quinta de Santa Eufemia is a Portuguese Port house whose history begins in 1864 when Bernardo Rodrigues de Carvalho acquired vineyards in the Duoro and began producing and selling Port wines. His skills and passion have been passed down from generation to generation
The wine is quickly fermented in traditional lagares (treading tanks) before being fortified. After fortification, the wine is aged for nine months in stainless steel where it is naturally decanted, the transferred to 550 liter oak barrels where it ages for a further 4 years before bottling.
It pours a brick tawny color and has aromas and flavors of red currant, plums, caramel and toffee. Great on its own, this tawny also pairs nicely with smoked ham. Winemaker Description.
Quinta do Vesuvio Vintage Port 2019 750ml
Wine Spectator 96 Points | This is really vivid, with a beautiful range of cassis, cherry purée, boysenberry coulis and plum reduction notes unfurling across the palate while succulent licorice, warm fruitcake and enticing red and black tea.
Wine Enthusiast 94 Points | One of the Douro's grandest quintas has produced a powerful, structured wine that shows concentration and density. The aromas and dark fruits speak to the Touriga Nacional in the blend, giving a Port that is destined for long-term aging. Drink from 2030. Cellar Selection.
Typical blackcurrant and lavender aromas with traces of fennel, whose fragrance is often carried by the breeze in the vineyards at Vesúvio. On the palate the wine delivers mouth-filling ripe black fruit flavors; opulent and velvety, although with substantial volume and weighty structure. Very polished tannins provide a satisfyingly long, silky finish. Winemaker Description.
Quinta do Vesuvio Vintage Port 2009 750ml PORT
Wine Enthusiast 93 Points | Rich wine, as befits a ripe year, full of damson jam and sweet tannins. Of course, it is still very young in a ripe fruity style. The structure is all there, ready for aging.
Vinous 94 Points | Deep ruby. Hypnotic perfume of black fruits, minerals, botanical herbs and earth. Suave, seamless and sharply focused, with concentrated dark fruit flavors complicated and lifted by subtle floral, incense, saline and mineral qualities. Not a powerhouse but wonderfully pliant and aromatic. Finishes with compelling sweetness, harmonious tannins and superb lingering perfume of black cherry and flowers.
Quinta Do Vesuvio Vintage Port 2001 750ml
Points Wine Enthusiast | A brooding nose of sullen blackberries and earth presages a wine that shows wonderful balance between fruit, alcohol, acidity and tannin. It's not a huge, extracted Port, but one that carries itself with grace, finishing with good length and soft tannins. Drink 2010–2030.
Very dark ruby color. The Touriga Nacional’s tiny yields brought great concentration to the wine, while the Touriga Franca created wines of great elegance. Concentrated berry aromasare equally present on the palate with a rich spicy finish. Excellent structure and aging potential.
Quinta do Vesuvio 2001 is a fabulous accompaniment to chocolate desserts, such as flourless chocolate cake or dark chocolate truffles, but can also be enjoyed on its own - it is an experience in itself. Port is best served in classic Port wine glassware or white wine glasses. Avoid cordialor liqueur glasses as they are too small to fully appreciate the wine’s aromas. Winemaker Description.
Quinta Do Noval Colheita Vintage Port 2007 750ml PORT
Decanter 97 Points | Declared as a vintage by most shippers including Noval 2007 was a relatively cool year in the Douro with wines characterised by their purity of fruit. Mid-deep and still quite youthful in colour with a lovely orange-tawny glint; forthcoming on the nose with a complex creamy-floral character along with a touch of malt and spice; soft and sublime on the palate sweet but a touch savoury toasted almonds character too piqued with peppery tannins and leading to a long beautifully lithe finish. Drinking Window 2021 - 2030
Wine Spectator 93 Points | Enticingly tawny offering mulled red currant and cherry fruit flavors with dried wood spice red tea and incense notes through the long and racy finish. Thoroughly delicious. Touriga Nacional Touriga Franca Tinta Cão Sousão and Tinta Roriz. Drink now.
Wine Advocate 92 Points | The 2007 Colheita Tawny Port is a typical field blend of grapes like Touriga Nacional Touriga Franca Tinto Cão Sousão and Tinta Roriz bottled on March 2 2021 with 120 grams of sugar 21% alcohol and a long cork. Dark and stern this young Colheita shows off more treacle and molasses than I would typically expect at this young age. It seems older than the vintage date suggests which is not necessarily a bad thing for a young Colheita and it also seems so rich that it is almost syrupy early on. Then it adds plenty of power. This is not the easiest or friendliest young Colheita but it certainly has plenty of "wow" factor in terms of power ripeness concentration and complexity. A "wow" factor isn't always the final answer though and I'm not sure its balance will meet expectations. It sure isn't your typical young Colheita. Plus the price here is rather high for a young Colheita. Whether you think this exceeds or thwarts your expectations might be a matter of taste in the long run. It's certainly very good in its big style and sometimes more than that but at $90 perhaps it also needs to be unequivocally sensational. This does come with a long cork for those who want to try aging it. It is a myth that Tawnies never change although they age slowly. I wonder if a few years in the cellar would smooth this out. In that regard it did seem to drink better with a week in the fridge. At that point I liked it a lot more. In any event
Quinta Da Corte NV Tawny 10 Years 750ml PORT 91WE
Wine Enthusiast 91 Points | From old, field blend vineyards, this Port has a fine nutty character. It shares that with red fruits, gentle spice and a fine balance between sweetness and a drier core. This wine, rich and with toffee flavors, is ready to drink.
Incredibly rich amber colour with golden mahogany reflections, this 10-year-old Tawny emanates from the opening of the bottle a superb aromatic bouquet: with initial notes of almond, walnut, fig, dried fruit, currants, candied orange, then evolving for roasting and wood notes. In the mouth the same complexity, a rich, concentrated, deep structure supported by a magnificent acidity. It evolves with energy and firmness and as an exceptionally long finish. Winemaker Description.
Niepoort Vintage Port 2015 750ml PORT
Robert Parker 94-96 Points | The 2015 Vintage Port is a field blend from old vines (80 to 100 years old). It comes in with 104 grams per liter of residual sugar. This is another gorgeous Vintage Port from Niepoort this issue, elegant, but very powerful and focused. I may have a minor preference for the Bioma this issue, but reasonable minds might differ and this is very fine. The tightly wound precision and serious backbone make this a 2015 with plenty of room to grow in the cellar, but that's not all. It has fine intensity of flavor and freshness to go with the big tannins here, making this a very serious Port on all fronts. It is impressive overall.
In the national wine panorama, there is no producer more consensual than Niepoort and a long history begins in 1842 as the first Van Der Niepoort to enter Portugal.
Once he started in the Port Wine Market as a merchant, he quickly set up his business that would become prosperous and prosperous.
In a great year like 2015, the big challenge was selecting the final blend from more than 60,000 litres of very good quality wines, all of them worthy of great Vintage Port status. For more than a year, Dirk Niepoort, Nicholas Delaforce and Rodrigo Nogueira examined the wines carefully and meticulously selected the best vats.
In April 2017, near perfection was achieved when a blend of 20,000 litres was finalized. This is a great vintage, showing beautiful concentration, vigor and complexity, but with plenty of finesse and remarkable freshness. Compared to the 2011 vintage, despite the tannins also being very robust, the 2015 is a silky wine, with great structure and incredible balance thanks to its taut acidity and lower level of sweetness, which results in a fresher wine.
Perfect with "Queijo da Serra," a Stilton or other blue cheeses. Also great with egg based desserts such as "Pao de Lo" (Portuguese sponge based cake). Winemaker Description.
Morgadio da Calcada Late Bottled Vintage Port 2012 750ml
This Vintage Port has impeccable pedigree, being made by legendary winemaker Dirk Niepoort.
This is extremely vibrant, complex, and drinkable. Capable of ageing for several decades. Winemaker Description.
Kopke Quinta Sao Luiz Vintage Porto 2012 750ml PORT
93 Points Revista de Vinhos | Reddish and deep opaque colour. Presents a complex and expressive nose, standing out the ripe red and black fruits aromas, well-balanced with the subtle balsamic and chocolate notes. Refined in the mouth shows an excellent acidity with very expressive tannins, that confers the character of the Kopke Vintages. Presents a long and powerful aftertaste, with ripe red fruit flavours and a notable acidity, that makes guess it’s a Vintage Single Quinta.
The 2012 Quinta de Sao Luiz vintage port reveals flavours of black fruit, with notes of plum, raspberry and cherry, and a touch of chocolate truffles. This 2012 Kopke Quinta de São Luiz Vintage is perfect with chocolate desserts, like chocolate fondants with redcurrant sauce or black chocolate mousse. Blue or hard cheeses, “Serra da Estrela” type, are also an excellent combination. Winemaker Description.
Kopke Late Bottle Vintage 2018 Port 750ml PORT
Deep dark-purple colour with a vibrant and intense ruby rim. Aromas of ripe wild berries on the nose, combined with notes of violet, black pepper and hints of eucalyptus leaf. In the mouth the rm tannins stand out, together with a vibrant and crisp acidity.
All aromas are perfectly combined, with aftertaste favours of raspberry, blackberry and apricot, ending in a long and enduring finish, so characteristic of Kopke. Winemaker Desrcription.
Kopke Fine Ruby Port 375ml HALF BOTTLE
A deep ruby color, with a garnet rim. A classic bouquet, on which the liveliness of young fruit produces a delicate balance. Firm and powerful in the mouth, it shows flavors of fresh fruit and delivers a long and harmonious finish.
Founded by a German family of the same name in 1638, Kopke is likely the oldest Port house in existence today. Aged in oak casks before bottling, this is a young, fruity port with a vibrant, sweet feel. This crowd-pleaser features plum and bright cherry flavors. Winemaker Description.
Kopke Colheita 1999 Tawny Port 750ml
92 Points Wine Spectator - Showing the voluptuous personality of the 5-Star 2000 harvest, this vibrant tawny has youthful berry flavours on top of nutty, caramel evolution of the tawny style. The tangy finish has a hint of ruby grapefruit. Rich and texturally pleasing.
Bold and exquisite, Porto Kopke Colheita 1999 reveals its rich flavors of caramel, dried fruits, and spices. Indulge in pure decadence. Winemaker Description.
Kopke 50 Year Tawny Port 750ml PORT 98WA
This very old tawny Port from Kopke — established in 1638 — was aged for an average of 50 years in oak casks, creating a tempting mahogany colour with a greenish hue. Utilising traditional Douro grape varieties grown on the region’s sandstone slopes, this sweet and rich Port entices the nose with intense aromas of wood, dried figs, white prunes and walnuts.
Notes of spices and dried fruits linger endlessly throughout the palate, with freshness on the finish. Enjoy slightly chilled by itself or pair it with apple tart and ice cream, dried fruits or medium-strength hard cheese for a moment of indulgence. Winemaker Description.
Grahams Port Reserve Six Grapes Port 750ml
Decanter | Ripe and opulent plummy fruit on the nose, big and bold. Well extracted deep fruits on the palate framed by well balanced tannins and freshness.
Six Grapes has a seductive, rich aroma of ripe plums, cherries, and dark chocolate notes. On the palate, it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends--it is a very full-bodied, luscious wine drawn from the same vineyards as Graham's Vintage Ports. Blended from two or three years' harvests, the wine is an average of five to six years old when it is lightly filtered and bottled.
Six Grapes is bottled ready to drink after about five years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it should stay fresh for up to two months if stored in a cool, dark place or the refrigerator. Serve it in a glass with at least a six-ounce capacity so that you may appreciate the wine's aromas. Six Grapes pairs particularly well with dark chocolate, but is also fantastic on its own as a luscious dessert in a glass. Producer Description.
Graham's 30 Year Tawny Port 750ml
Wine Spectator 92 Points | Rich and full-flavored, with chocolate, dark cherry and mocha notes full of fresh acidity. Cream, spice and hints of smoke grace the supple finish. Shows fine balance and elegance. Drink now.Wine Enthusiast 95 points Remarkably, this is able to show age and long cask aging, but the flavor is still here: figs and honey, balanced out with burnt caramel aged acidity and a rich (but not sweet) finish. Excellent, top quality aged tawny. Editors' Choice.
Light, orange-tinted amber color, magnificent perfumed nose with great class showing an array of dried fruits. Outstanding mature concentrated palate with full honeyed fruit, gorgeously mellowed. Simply delicious with an aftertaste that lasts and lasts. An excellent alternative to Vintage Port at less formal occasions. Will keep for some weeks after opening. Winemaker Description.
Amber, golden tawny color. An excellent bouquet, with a characteristic "nutty" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth onthe palate, it is perfectly balanced, with a long and lingering finish.
Graham's 20 Year Old Tawny Port pairs extremely well with vanilla ice cream or crème brulee. Serve slightly chilled to appreciate thefull complexity and sensuous pleasure of this wine. Winemaker Description.
Graham's 20 Year Tawny Port 750ml
Points Decanter | Tawny Port is always exciting, but if you can afford to splash out, go for a 20 Year Old. All the major houses make wonderful aged tawnies and this is always one of the best. Ethereal and mellow on the palate, it boasts flavours of toffee and caramel, burnt orange and raisins, dried plums, hazelnuts and a savoury hint of mushroom on the finish. Wonderful stuff!
Points James Suckling | Dried cherry, iodine and peat with some watermelon. Hints of toffee and bark. Medium-to full-bodied, sweet and layered with a tannin texture and rich finish. Tangy and focused. Drink now.
Points Wine & Spirits | Earthy rather than fruity, this is all about umami, its cool cellar tones layering dark mushroom and savory black bean flavors over papaya. It lasts with intriguing complexity that would work with a range of umami-rich foods, like seafood in an XO sauce.
Points Wine Spectator | Lovely, with date and persimmon notes that are melded seamlessly, picking up light bitter orange, ginger and green tea accents along the way. Echoes of sweet golden raisin and hazelnut linger on the finish, which is polished and long. A beauty. Drink now.
Points Wine Enthusiast | This is a hugely dry, burnt style, very concentrated. The licorice and bitter coffee flavors are dense, layered and well balanced with the acidity. A serious wine that demands attention.
Amber, golden tawny color. An excellent bouquet, with a characteristic "nutty" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth onthe palate, it is perfectly balanced, with a long and lingering finish.
Graham's 20 Year Old Tawny Port pairs extremely well with vanilla ice cream or crème brulee. Serve slightly chilled to appreciate thefull complexity and sensuous pleasure of this wine.
Port is best served in classic Port wine glassware or white wine glasses. Avoid cordial or liqueur glasses as they are too small to fully appreciate the wine's aromas. Winemaker Description.
Graham's 10 Year Tawny Port 750ml
James Suckling | A very pretty wood port with cherry, berry, walnut and chocolate aromas and flavors. It’s full-bodied and very sweet with focus, density and length. Fruity, yet pleasantly earthy. Drink now and enjoy.
Wine Enthusiast | The wine is rich, ripe and fruity with good acidity as well as a bite of spirit and old-wood aging. It is well balanced, keeping the freshness of a 10-Year-Old while also showing good signs of its wood aging. Just what a 10-Year-Old should be.
Wine Spectator | This has a zesty, sweet floral aroma, with delicate, well-spiced flavors of apple tart, flan and cocoa powder. The plush, mouthfilling finish of cream, vanilla and raspberry is fresh and balanced. Drink now.
10 Years" indicates an average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes: the deep red hue which characterizes Port's youth gradually gives way to a paler reddish amber color. Graham's is known for its rich, elegant house style. This 10 Year has a full, nutty bouquet, the classic Graham's richness and a soft lingering finish.
Graham's 10 Year is bottled ready to drink after an average of at least ten years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it will stay fresh for two to four months if stored in a cool, dark place or refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. Graham's 10 Year is delicious when paired with milk chocolate, creme brulee or fruit tarts. In warmer months, try it chilled for a refreshing dessert in a glass. Winemaker Description.
Fonseca Bin 27 Port 750ml
Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character. However it is bottled when ready to drink and can be served by the glass directly from the bottle. Blended for consistency of character and quintessentially Fonseca in style, this reserve blend provides reliable and affordable value.
Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice. The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavours linger into the rich luscious finish. Winemaker Description.
Croft Porto Vintage 1977 1.50L MAGNUM
Mature ruby color. Rich compelling perfume and elegant fruit flavors. Decanting is required. Drink within a few days.
An undoubtedly splendid vintage, the 1977 Vintage Ports combine power, elegance and refinement with the ability to live long, impressive lives. The best, and the Croft 1977 can count itself among that number, have much more to give although they are, finally!, ready to enjoy. An early maturer, the Coft 1977 retains immense character and staying power. Tawny at the rim, the fragrant bouquet is followed by chocolate-tinted red and black stewed fruits, herbs and a sweet, spicy finish. Winemaker Description.
Churchill's Quinta Da Gricha 2019 Port 750ml
Points Wine Enthusiast | The Churchill flagship quinta has produced a serious style of Port. Dry and richly structured, it also has jammy red-berry fruits that will cushion the firmness. Drink the wine from 2029.
The Churchill flagship quinta has produced a serious style of Port. Dry and richly structured, it also has jammy red-berry fruits that will cushion the firmness.
Churchill’s purchased the estate of Quinta da Gricha in 1999, and it quickly formed the spiritual heart of the house, and is where all the wines are made today before being sent downriver for aging in Vila Nova de Gaia. Winemaker Description.