Sandeman · Fine Ruby Porto · Portugal · 750ml
Sandeman Fine Ruby Porto is a rich, rounded Port with fresh plum and red-fruit flavors. Its traditional style and balanced palate make it an inviting companion to creamy cheeses, chocolate desserts or a quiet after-dinner pour.
Winemaker Description
Sandeman: Descended from the fiery Ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and robust, yet with a special depth of flavor and the finesse, achieved by expertly blending wines from Sandeman's large and varied stock.
Brilliant red ruby in color, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Fine Ruby has full rich flavors and is very well balanced. Rich, round, balanced in the mouth, with overt flavors of fresh plums and red fruits.
Traditionally matched with full flavored and creamy cheeses, Sandeman Ruby Porto combines well with chocolate desserts, strawberries or berries and fruit pies.
This wine does not require decanting. Serve in a large glass. Can be served slightly chilled, or with a splash of soda, also as a "hot Porto" (served at around 50°C). Once open Sandeman Ruby can remain fresh for up to 4 weeks.
About Sandeman
In 1790, 25-year-old George Sandeman borrowed £300 from his father to establish himself as a wine merchant in London. The son of a Scottish cabinetmaker, he built a business specializing in Port and Sherry, initially trading from Tom's Coffee House on Birchin Lane.
The company grew through the upheavals of the early 19th century. By 1825 it was trading across Europe, the Americas, Africa and Asia. In 1835, its Port shipments reached 4,580 pipes, approximately 12% of the total, establishing Sandeman as a leading Port shipper.
Tasting Notes
Brilliant ruby red, with clean aromas of red fruits, plums and strawberries. Full, rich flavors lead into a rounded, balanced palate marked by fresh plum and red fruit.
Food Pairings & Serving
Pair with full-flavored creamy cheeses, chocolate desserts, berries or fruit pies. No decanting is required. Serve in a large glass, slightly chilled if preferred, or try a splash of soda. The producer advises that the wine can remain fresh for up to four weeks after opening.
Wine Details
- Producer: Sandeman
- Wine: Fine Ruby Porto
- Origin: Portugal
- Region: Douro
- Style: Ruby Port
- Blend: Red Port blend
- Bottle size: 750ml
- Decanting: Not required
Rich plum and red fruit for the cheese board or dessert course.
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