$25 - $50 Wine

67Wine Buyer's Review

Oscar Garcia, Wine Buyer — 67Wine
One of the most classic and historic producers in all of Rioja. Medium-bodied with chewy tannins and ripe red fruit flavors. Beautiful finish with a lively acidity.

Expert Reviews — Vintage 2020

James Suckling — 93 Points
"A classical, typical Rioja Alta red with elegant notes of vanilla, coconut, smoked spices and strawberries. Refined and suave, with fine tannins and a long, creamy finish. Juicy and elegant. Really approachable now, but give it two more years to get more mushroom complexity."

Robert Parker Wine Advocate — 92 Points
"A versatile version of the Haro reds. Classical nose of ripe fruit, American oak and spices, with subtle notes of forest floor, still young. The palate is velvety and very balanced with polished tannins. Approachable but should also age. Drinking 2024–2029."

Winemaker Description — Vintage 2020

The 2020 vintage was characterized by a long growing cycle and perfect phenolic ripening, producing wines with great aromatic intensity and fruit concentration, well-balanced between alcohol and acidity, and highly suitable for long aging.

100% Tempranillo from La Rioja Alta’s own vineyards in Rodezno and Labastida, with an average vine age of 40 years. Manual harvesting in boxes with cluster selection in the vineyard. Grapes are transported refrigerated to maintain integrity, followed by rigorous quality control on optical sorting tables. Alcoholic and malolactic fermentation occur naturally. Two years of aging in American oak barrels (new the first year, four-year-old barrels the second), with four traditional rackings by candlelight. Bottled June 2023.

Intense and brilliant garnet color with a vivid ruby rim. On the nose, high intensity with notes of raspberries, wild strawberries, and redcurrants, wrapped in balsamic aromas of caramel, vanilla, toffee, and roasted coffee. On the palate, long, balanced, and fresh with fine, silky tannins and a long finish where the initial balsamic and red fruit aromas reappear.

Food Pairings

Exceptionally versatile — ideal with appetizers, charcuterie, and barbecue; perfect with rice, pasta, and stews; excellent alongside lightly grilled meat and fish.

From the legendary Antinori family and their prized Tenuta Guado al Tasso estate on the Tuscan coast, Il Bruciato is the benchmark entry into the world of Bolgheri — a Cabernet Sauvignon-led Bordeaux blend that delivers the elegance and complexity of the appellation at an approachable price point. One of Italy's most consistent and beloved Super Tuscans.

The Producer

The Antinori family has been making wine in Tuscany for over 600 years, and Tenuta Guado al Tasso is their crown jewel on the Bolgheri coast. Situated near the town of Bolgheri — the birthplace of the Super Tuscan movement — the estate benefits from the moderating influence of the Tyrrhenian Sea, producing wines of remarkable freshness, structure, and Mediterranean character. Il Bruciato is the estate's second wine, offering a more approachable expression of Guado al Tasso's exceptional terroir.

The 2024 Vintage

The 2024 Il Bruciato shows an intense ruby red color with the characteristic notes of red and black berry fruit that define this vintage — concentrated, expressive, and vibrant. Sweet spices and a hint of liquorice complete the bouquet, while the palate is well-structured, persistent, and highly pleasurable with a long, fruity finish and aftertaste.

Tasting Profile

Deep, intense ruby. The nose is generous and inviting — ripe blackberry, dark cherry, cassis, sweet spice, and a lifted hint of liquorice. On the palate it's well-structured and medium- to full-bodied with polished tannins, fresh coastal acidity, and a long, fruit-driven finish. Approachable now, with the structure to develop further over 3–5 years.

Perfect Pairings

Serve at 64–68°F with grilled bistecca alla Fiorentina, lamb chops, wild boar ragù, aged Pecorino, or hearty pasta dishes. A natural at the Italian table — and an outstanding value from one of Tuscany's greatest estates.

Winemaker Description - 2024

The iconic California Chardonnay! This wine will delight with its ripe fruit intensity, hints of vanilla oak, a creamy midpalate, and a buttery finish, all supported by bright acidity tying it all together. Bring this wine to a party or open on a quiet night at home- you'll never be disappointed! 

Aromas of yellow peach and ripe melon are found on the nose, interspersed with bright citrus notes. These notes continue on the palate, featuring creamy vanilla and buttery nuances on the long finish. Rombauer’s signature bright acidity is evident in each sip, balancing the softness of the midpalate.

2024 was another classic vintage with good winter rain and moderate spring, ending with warm spells in September that brought us good yields. These perfect conditions allowed optimal fruit ripeness while still preserving the signature acid and body for which Rombauer wines are known.

Sustainable farming practices used throughout the growing season were tailored to each block with the assistance of aerial photos produced using NDVI (Normalized Difference Vegetation Index) technology.

Food Pairings

• Rich Classics: Lobster with drawn butter, Fettuccine Alfredo, or Crab Cakes.

• The "Joy of Cooking" Match: The Rombauer family famously authored the Joy of Cooking; they specifically recommend pairing this with their Chicken Risotto or Strawberry Shortcake.

Expert Reviews — Vintage 2023

Jeb Dunnuck — 93 Points
"The 2023 Le Volte dell'Ornellaia is a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, raised in used barrels for around 10 months. The nose is fruity and fresh with aromas of candied flowers, crushed raspberries, red apples, and fresh stony earth. Medium to full-bodied, it's very elegant with a joyful ease. Drink 2025–2035."

Decanter Magazine — 91 Points
"Matured partly in used Ornellaia barriques and partly in concrete, the 2023 Le Volte has seductive aromas of dark cherry compote and raspberry coulis with a waft of balsamic herbs. Good concentration of fruit and a silky flow, with crunchy dark berries and a vibrant streak of raspberry coulis, brought together by fresh acidity and a breezy finish."

Vinous (Antonio Galloni) — 90 Points
"The 2023 Le Volte dell'Ornellaia is a total delight. Fresh, aromatic and vibrant, Ornellaia's blend delivers the goods in an affordable package. A burst of bright, red-toned fruit opens first, followed by scents of tobacco, cedar and dried herbs. This classy, polished red is very nicely done."

About Le Volte dell'Ornellaia

Le Volte dell'Ornellaia is the approachable entry point into the world of Tenuta dell'Ornellaia, one of Tuscany's most celebrated estates and a cornerstone of the Bolgheri appellation. Blending Cabernet Sauvignon, Merlot, and Sangiovese, Le Volte captures the estate's signature elegance and precision in a wine built for early enjoyment without sacrificing depth or character.

The 2023 vintage is noted for its particularly fresh and joyful character — a perfect introduction to the Bolgheri winemaking style at an accessible price point.

Food Pairings

• Classic Italian: Bistecca alla Fiorentina, wild boar ragù with pappardelle
• Modern Pairings: Roasted duck with plums, venison with blackberry sauce
• Casual: Truffle and prosciutto pizza, aged Pecorino or Parmigiano-Reggiano

Expert Reviews - Vintage 2023

James Suckling 92 Points | Ripe yet restrained, this sits on the edge of reduction, showing aromas of yellow apples, grilled peaches, lemon curd and a touch of struck flint. The palate reflects the cool vintage with bright acidity and a layered feel, delivering baked citrus, toasted almonds and subtle spices. Rounded and fresh with a savory, lingering finish. Drink or hold.

Winemaker Description 

Our unique Chardonnay does not undergo malolactic fermentation, preserving its natural fresh acidity. This exceptional 2022 vintage opens with aromas of sweet lime, fresh lemon, green mango, and white peach. The taste is of fresh citrus, star fruit, mango, and a hint of vanilla supported by vibrant, juicy acidity and abundant minerality. Enjoy its long, flavorful, and delicious finish.

67Wine Buyer's Note

Bart Hopkins, 67Wine
Stephanie Fumoso is the great-granddaughter of Eugène Bonfils, who founded Domaine Gour de Chaulé in 1900. The estate has 10 hectares in the village of Gigondas, planted mainly to Grenache with small percentages of Syrah, Mourvèdre, and Cinsault. The 2022 Cuvée Tradition is a pure expression of this beautiful part of the Southern Rhône — juicy, herb-infused strawberry fruit on the nose accented with crushed pepper and savory spices. Energetic and lively in the mouth, with a gentle grip of tannins and a lick of acidity on the long, elegant finish. Well balanced and perfectly suited to the dinner table — serve with braised meats, roasted vegetables, and hearty Mediterranean dishes.

Expert Reviews — Vintage 2022

James Suckling — 93 Points
"A refined, chiseled and bright red based mostly on Grenache with the addition of Syrah and Mourvèdre. The nose is precise and charming, with notes of wild strawberries, dried flowers, wet stones, and baking spices. Medium-bodied with fine tannins. Fresh and well-balanced. Beautiful volume. Silky texture with a purity of fruit and a harmonious finish. Drink or hold."

Vinous — 93 Points
"The full-bodied 2022 Gigondas Cuvée Tradition 1871 is a total delight. Succulent red fruits mingle with floral tones and a pinch of dried herbs. Smooth tannins and bright acidity neatly structure this silky-textured Gigondas, which culminates with a concentrated, sapid finish. Give it two more years in bottle to develop even more complexity."

About the Vineyard

Several important vineyard sites form this Gigondas, including Gour de Chaulé, Les Blaches, and Les Bousquets. The Grenache vines average well over a half century in age, contributing the concentration and complexity that defines this cuvée.

Product Details

• Producer: Domaine Gour de Chaulé
• Region: Gigondas AOC, Southern Rhône, France
• Blend: Grenache, Syrah, Mourvèdre, Cinsault
• Vine Age: 50+ years
• Vintage: 2022
• Style: Full-bodied, structured Southern Rhône red
• Format: 750ml

Expert Reviews - Vintage 2022

Vinous 94 Points | The 2022 Côte de Baleau has an expressive nose with clean and precise blackberry, graphite, pressed violet and iris scents. The palate is medium-bodied with a little more flesh than the Poujeaux. It's crisp, focused and mineral-driven, with plenty of energy on the finish derived from the limestone part of the vineyard. This is superb.

Jeb Dunnuck 94 Points | Made from 90% Merlot and 10% Cabernet Franc aged 25% new oak, the 2022 Château Cote De Baleau has a deep ruby/purple hue as well as a brilliant nose of smoky red and black fruits, spring flowers, graphite, and crushed stone. I love its overall purity, and it's medium to full-bodied and has a silky, elegant mouthfeel, gorgeous tannins, and a great finish.

The Wine Spectator 93 Points | This is stylish, with a core of mulled black cherry and black currant fruit that glides through, laced with chestnut, violet and alder hints, all backed by a tug of warm earth on the lengthy finish. Solid. Merlot and Cabernet Franc. Best from 2027 through 2038. 4,500 cases made.

James Suckling 93 Points | Very elegant with blackberries, black olives, spice and a hint of cedar on both the nose and palate. It's medium-bodied with well-integrated tannins that provide both length and beauty. Hard not to drink now. A blend 90% merlot and 10% cabernet franc. Try after 2028.

Decanter 93 Points | RIpe blackcurrants and soft scents of vanilla and clove on the nose. Juicy and lively with lovely crushed stone, powdery mineral tannins that support the fruit and don't overwhelm. This has a vein of spice running all the way through that gives a nice counter to the fruit and high acidity. It feels well worked with purity and precision. Really easy to enjoy with subtle power and lots of life.

Memo Summary Notes

The Château Côte de Baleau 2022 is a standout Saint-Émilion Grand Cru Classé that has gained significant traction since its acquisition by the Cuvelier family (who also own the prestigious Clos Fourtet). The 2022 vintage is particularly lauded by critics as a "best value" of the year, offering high-level Bordeaux elegance without the typical triple-digit price tag.

Classic Right Bank pairings work best—think grilled lamb chops with rosemary, beef tenderloin, or earthy mushroom dishes.

Critical Acclaim — Vintage 2023

Decanter Magazine — 90 Points
"There’s an appealing Granny Smith apple and nectarine fruit aroma with a hint of white blossom on the initial attack. The texture is surprisingly fresh for the vintage, and the finish is elegantly lovely – astonishing quality given the volume of production."

Wine Spectator — 90 Points
"Peach, almond, toasty oak and earth notes highlight this plush white. Backed by lively acidity that drives the spicy, bitter citrus finish. Shows fine balance and length."

Winemaker Description

Aromas of white flowers, peach, grilled almond, and lemon peel on a mineral-tinged background. The attack is full and warm on the palate, with a lively and long-lasting finish.

The Les Sétilles Secret

Les Sétilles is widely considered one of the best-kept secrets in Burgundy. While technically labeled as a Bourgogne Blanc — Burgundy’s entry-level appellation — the fruit is sourced primarily from vineyards in Puligny-Montrachet and Meursault, two of the Côte de Beaune’s most celebrated white wine villages. The result is a wine with the DNA of much more expensive village-level Burgundy at a fraction of the price: a genuine insider’s choice for those who know.

About Olivier Leflaive

Olivier Leflaive is one of Burgundy’s most respected négociant-éleveurs, founded in 1984 in Puligny-Montrachet by Olivier Leflaive — a member of the legendary Leflaive family, one of the most storied names in white Burgundy. The maison specializes in white wines from the Côte de Beaune, with a portfolio spanning Bourgogne Blanc through Premier and Grand Cru, and is known for its commitment to sustainable farming and minimal intervention winemaking. Les Sétilles — named for the small stones found in the vineyards — is the flagship entry-level wine and one of the most consistently praised value Burgundies on the market.

Food Pairings

Lobster with drawn butter, seared scallops, grilled fish, roast chicken with tarragon, veal, Brie, aged Comté, and light pasta with cream sauce. A benchmark value white Burgundy built for the table.

Product Details

• Producer: Olivier Leflaive
• Wine: Les Sétilles
• Appellation: Bourgogne Blanc AOC, Burgundy, France
• Fruit Sources: Puligny-Montrachet & Meursault
• Grape: Chardonnay
• Vintage: 2023
• Style: Crisp, mineral, village-quality white Burgundy at appellation price
• Format: 750ml

Winemaker Description 

Embodying the luxurious beauty of great Alexander Valley Cabernet Sauvignon, this alluring wine draws you in with complex aromas of black cherry, ripe plum, blackberry, and sweet baking spices. On the palate, the tannins are supple and round, framing juicy layers of dark berries and chocolate, with sophisticated hints of white pepper and toasty oak emerging throughout the long, resonant finish.

Expert Review — Vintage 2022

Vinous (Eric Guido) — 90 Points
"The 2022 Etna Rosso wafts up with a perfumed blend of rosy florals and hints of juniper berry. This is vividly fruit-focused, with a wave of ripe wild berries and sweet spices that flow across a stream of brisk acidity. It leaves a staining of primary concentration and mildly grippy tannins to resonate as violet inner florals slowly fade. While more extroverted than expected, the 2022 is a total pleasure to taste and maintains fantastic balance."

Winemaker Notes

Benanti Etna Rosso is pale ruby red in color. The bouquet is ethereal and intense, with spicy red fruit aromas. Well balanced and medium-bodied, with a mineral-rich complexity, pleasant acidity, and a saline freshness on the long and lively finish.

Food Pairings

A versatile wine that pairs beautifully with red meats, aged cheeses, grilled fish, and white meats. Equally excellent by the glass.

Product Details

• Producer: Benanti
• Region: Etna DOC, Sicily, Italy
• Grape: Nerello Mascalese, Nerello Cappuccio
• Vintage: 2022
• Style: Volcanic red — mineral, floral, saline
• Format: 750ml

Expert Reviews - Vintage 2020

James Suckling 92 Points | Dark spices, blackberries, warm stones and hints of black vanilla, walnut and oyster sauce. Tannins are tight and chewy on the medium- to full-bodied palate and need some time to soften. Better in 2025 but already delicious.

The Wine Advocate 91 Points | The 2020 de Bel-Air has a medium to deep garnet-purple color and pretty notes of crushed raspberries and blackberries, kirsch and lavender, plus wafts of fallen leaves, wild mushrooms and damp soil. Medium-bodied, the palate is delicately styled with loads of savory characters intertwined with red and black berries layers, framed by soft tannins and just enough freshness, finishing on an earthy note.

Jeb Dunnuck 90 Points | Another terrific wine in the vintage, the 2020 Château Bel-Air Cuvée Jean & Gabriel checks in as equal parts Merlot and Cabernet Franc raised in one-third new French oak. Redcurrants, sandalwood, cherries, and leafy herbs all define the aromatics, and it's medium-bodied, with a seamless, balanced mouthfeel and outstanding length. It's well worth seeking out and has 8-10 years of prime drinking ahead of it.

Winemaker Description 

Our Sonoma Coast Chardonnay is a rich, medium straw color. It enchants with aromas of stone fruit and apple blossom, complemented by honeydew, pineapple and subtle oak spice. On the palage, it offers a lush blend of ripe pear and golden delicious apple, balanced by our signature bright acidity and soft mid palate. The finish is distinguised by gentle barrel spice, adding a layer of sophistication. This wine’s vibrant fruit character is perfect for pairing alongside gourmet meals or savoring on its own.

The Sonoma Coast is as much about lifestyle as it is about the celebration this wonderful grape deserves. Sonoma-Cutrer's winemakers are selective about the fruit that goes into this wine to ensure that vintage after vintage, they are producing an exceptional Chardonnay.

This wine has all of the elements of a classic Chardonnay. It is a wine you serve when you want to show people you care about them. Or, sometimes it's just for you – because you've earned it.

Memo Summary Notes

The Sonoma-Cutrer Sonoma Coast Chardonnay 2024 is a newly released vintage of one of California’s most reliable and popular Chardonnays. 

Sonoma-Cutrer uses fruit primarily from their estate vineyards, including the renowned Cutrer and Vine Hill sites.

This wine’s balance of acidity and oak makes it a great "bridge" wine for various dishes:

• Seafood: Dungeness crab cakes, grilled salmon with lemon-butter, or scallop ceviche.

• Poultry: Green Goddess roasted chicken or turkey breast with savory stuffing

• This wine’s balance of acidity and oak makes it a great "bridge" wine for various dishes:

  • Seafood: Dungeness crab cakes, grilled salmon with lemon-butter, or scallop ceviche.

  • Poultry: Green Goddess roasted chicken or turkey breast with savory stuffing

Exceptional Quality and Terroir

Sonoma Cutrer Sonoma Coast Chardonnay 2024 stands out in the world of white wines, thanks to its meticulous production process and unique terroir of Sonoma County. This region is renowned for its ideal climate for growing high-quality Chardonnay grapes, and Sonoma Cutrer has mastered the art of winemaking. The 2024 vintage offers a rich flavor profile, capturing the vibrant essence of the grapes, because it combines both the freshness of citrus and the depth of tropical fruits. It's perfect for both casual gatherings and formal occasions.

A Perfect Balance of Flavor

Each sip of Sonoma Cutrer Sonoma Coast Chardonnay reveals a harmonious blend of flavors. The wine features notes of ripe pear, green apple, and a hint of vanilla, creating a delightful taste experience. Its crisp acidity balances the richness of the fruit, making it refreshing and inviting. The careful aging process in oak barrels adds subtle complexity, enhancing the wine’s character. So, whether you are enjoying a seafood dish or a creamy pasta, this Chardonnay pairs beautifully, elevating your dining experience.

Commitment to Sustainable Practices

Sonoma Cutrer is dedicated not only to quality but also to sustainable winegrowing practices. The winery employs eco-friendly techniques that respect the environment while producing exceptional wines. This commitment ensures that future generations will enjoy the splendid terroir that Sonoma Cutrer calls home. By choosing Sonoma Cutrer Sonoma Coast Chardonnay, you're not just enjoying a premium wine, but you are also supporting sustainable agriculture and responsible winemaking. It’s a choice that reflects a commitment to quality and responsibility.

Discover the Elegance of Sonoma Cutrer Sonoma Coast Chardonnay

Expert Review - Vintage 2024

James Suckling 92 Points | A very generous, luscious and focused chardonnay with a good core of fruit and spices, bright acidity and a textural, rounded mouthfeel. Well made, poised and stylish.

Winemaker Notes

Expert Review — Vintage 2024

James Suckling 91 Points

• Aromas of lemon zest, white peaches, grapefruit, lemongrass and wet stones
• Bright acidity and a smooth, textural mouthfeel
• Fresh and balanced finish

Winemaker Description

From the first swirl, this Sauvignon Blanc captivates with aromas of candied pineapple and guava, layered with a delicate flourish of key lime blossom. On the palate, vibrant notes of fresh melon take center stage, balanced by lively acidity that lends energy and precision. A silky texture carries the wine to a focused finish, where a hint of minerality adds intrigue and finesse.

Vintage Notes — 2024

• Abundant winter rainfall revitalized the vines for a strong start
• Ideal weather during bud break and bloom fostered a generous crop
• Above-average summer temperatures encouraged vibrant vine growth and consistent berry ripening
• Moderate September temperatures fostered balanced sugars and vibrant acidity

Winemaker Description 

Overall, Gerard Boulay's “terre blanche” vineyards produce some of the most distinctive and soil-inflected Sauvignon Blancs in the Loire, with a delineation and minerality often reminiscent of a top Chablis. Boulay is certainly among the top examples of the appellation, including Boulay's neighbors (Cotat Bros., Vatan).

These are gorgeous, highly complex wines that are a clear step above "regular" Sancerre, and can age easily for 10-20 years or more. In fact, we have had them all the way back to the 1959 which was magnificent! They confirm Boulay's place in the top ranks of Loire Valley vignerons."

Memo Pairing Notes 

This wine is a classic pairing for goat cheese, especially the local Crottin de Chavignol. Other excellent pairings include:

• Fresh oysters and grilled seafood.

• Arugula salad or roasted peppers.

• Lemon Chicken 

Critical Acclaim

Wine Enthusiast — 91 Points
"This cru bourgeois estate has produced a generously rich wine. Dense tannins and balanced acidity come from a texture that offers dusty tannins and ripe blackberry fruits. Drink from 2021."

Winemaker Description

Deep red berry aromas underscored by black pepper, crushed herbs, and licorice. Lean and elegant on the palate with lovely red currant flavors, very fine tannins, a pleasingly chewy texture, and spice on the finish.

Primary Varietals - Cabernet Sauvignon with some Merlot, Cabernet Franc

About Château Haut Queyran

Château Haut Queyran is a Cru Bourgeois estate in the Médoc appellation of Bordeaux, producing structured, terroir-driven reds from the classic Bordeaux varieties — Cabernet Sauvignon, Merlot, and Cabernet Franc. The Cru Bourgeois classification, reinstated in 2020 after rigorous quality audits, recognizes estates that consistently deliver quality above their price point. At under $30, Haut Queyran represents one of the most compelling value propositions in the Médoc, offering genuine Bordeaux structure and aging potential without the grand cru price tag.

Food Pairings

Roast lamb, grilled ribeye, duck confit, mushroom risotto, and aged hard cheeses. Decant 30–60 minutes before serving; will continue to develop through 2028.

Product Details

• Producer: Château Haut Queyran
• Appellation: Médoc AOC, Bordeaux, France
• Classification: Cru Bourgeois
• Blend: Cabernet Sauvignon, Merlot, Cabernet Franc
• Vintage: 2018
• Style: Structured, elegant Bordeaux red
• Drink: Now–2028 (decant 30–60 min)
• Format: 750ml

Expert Review - Vintage 2022

The Wine Spectator 90 Points | Black cherry and plum fruit signals this rich, round red. Boysenberry, eucalyptus and lavender notes chime in as this remains focused on the long finish. Sangiovese, Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Mourvèdre and Petit Verdot. Drink now through 2027. 

Winemaker Description 

The charm of Mongrana does not take long to reveal. Well-defined aromas of ripe fruit, morello cherry, blackberry and blueberry jump out of the glass, anticipating a complex bouquet of kirsch, ivy, and pine needles, enriched by a touch of licorice. On the palate, it offers a juicy, fresh sip with soft tannins. The long finale is savory, with a mineral note that persists in the mouth.

Like the untamed nature of Maremma, Mongrana is vibrant and intense, a charming red wine to drink on its own, or pair easily with a variety of flavors.

Blend: 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon

Critical Acclaim — Vintage 2021

Wine Advocate (Monica Larner) — 95+ Points
"This vintage shows the immense power and complexity that likens it to 2016, another year for collectors. The 2021 Barbaresco offers medium-rich density transmitted both to the wine’s appearance and its mouthfeel. There is black fruit, spice, and a touch of nutmeg. The tannins are chalky, fine, and void of any bitterness. This is a classical expression of Nebbiolo that gives us good reason to be excited for the upcoming 2021 Barbaresco Riservas."

James Suckling — 94 Points
"An intriguing wine with aromas of potpourri, dried cherries, and candied orange zest. Smoky and juicy on the palate, with firm, dusty yet ripe tannins, a full body, and a long, savory finish. Drinkable now, but it has great potential for the long haul."

Wine Spectator — 94 Points
"A vibrant, well-defined red, offering rose, cherry, strawberry, white pepper, and mineral flavors. Sleek and elegant, this firms up on the linear finish. Balanced and approachable now yet would benefit from a bit more time to knit together. Best from 2027 through 2040."

Vinous (Antonio Galloni) — 93 Points
"A gorgeous, deep wine. Although the aromatics are a bit closed, the 2021 shows gorgeous depth and a touch more palate presence than is typically the case for this bottling. Dark and enveloping, the 2021 will offer a number of years of very fine drinking. An impressive, classy wine from Produttori del Barbaresco."

Winemaker Description

Classic Barbaresco color with scents of spices, pepper, and black cherries. Powerful, firm, elegant, and ethereal.

About Produttori del Barbaresco

Founded in 1958, Produttori del Barbaresco is one of Italy’s most revered wine cooperatives — and arguably the benchmark producer for Barbaresco DOCG. The cooperative brings together growers from the finest crus in the Barbaresco commune, including Asili, Rabajà, Montefico, Montestefano, Ovello, Pora, and Rio Sordo. Under the leadership of winemaker Aldo Vacca, Produttori has remained committed to traditional Nebbiolo winemaking: long macerations, large Slavonian oak casks, and minimal intervention. The result is wines of extraordinary purity, terroir expression, and age-worthiness at prices that consistently over-deliver for the quality.

Food Pairings

Fresh pasta with truffles or ragù, braised lamb, roasted game birds, aged Parmigiano-Reggiano, and Barolo-braised short ribs. Cellar through 2040 or decant 2–3 hours before serving now.

Product Details

• Producer: Produttori del Barbaresco
• Appellation: Barbaresco DOCG, Piedmont, Italy
• Grape: Nebbiolo 100%
• Vintage: 2021
• Aging: Large Slavonian oak casks
• Style: Full-bodied, structured, age-worthy Nebbiolo
• Drink: Now–2040 (decant 2–3 hours)
• Format: 750ml

The world’s most iconic Provence rosé, now in a certified Kosher expression — Whispering Angel from Château d’Esclans is the benchmark by which all modern rosé is measured. Pale, elegant, and endlessly drinkable, it brings the sun-drenched terroir of the Côtes de Provence to your glass with effortless sophistication.

Critical Acclaim

James Suckling — 91 Points
"A silky, seductive and saline Côtes de Provence rosé with aromas of small berries, red currants and salt. It’s medium-bodied, succulent, fresh and playful, with a caressing texture and a vivid, saline finish."

The Wine

Crafted from a classic Provençal blend of Grenache, Cinsault, and Rolle (Vermentino), Whispering Angel is the worldwide reference for Provence rosé. Its signature pale blush color draws you in immediately, while the taste profile delivers everything you want: full and lush, bone dry, with a smooth, lingering finish. Highly approachable and enjoyable from mid-day to midnight.

Kosher Certified

This expression of Whispering Angel is fully Kosher certified, making it an exceptional choice for Passover Seders, Shabbat dinners, and any occasion where Kosher wine is required — without any compromise on quality or the iconic Whispering Angel character.

Tasting Profile

Pale salmon-pink with a luminous clarity. The nose is delicate and inviting — small red berries, red currants, fresh citrus, and a distinctive saline minerality. On the palate it’s silky and medium-bodied with bright acidity, a lush, succulent texture, and a vivid, clean finish with a beautiful saline lift. Classic Whispering Angel.

Food Pairings

Serve well-chilled (46–50°F) with grilled fish, seafood, light salads, mezze, roasted chicken, or soft cheeses. Equally at home at a Passover Seder, a summer lunch, or an elegant dinner party. Versatile, crowd-pleasing, and always impressive.

Product Details

• Producer: Château d’Esclans
• Region: Côtes de Provence AOC, Provence, France
• Blend: Grenache, Cinsault, Rolle (Vermentino)
• Certification: Kosher
• Vintage: 2024
• Style: Pale, bone-dry, medium-bodied Provence rosé
• Serve: Well-chilled, 46–50°F
• Format: 750ml

Critical Acclaim — Vintage 2023

Vinous — 90 Points
"The 2023 Barbera d’Asti Ca’ di Pian is soft, supple and delicious. A burst of blueberry, black cherry, spice, lavender, menthol and chocolate gives the 2023 tons of immediacy and sheer appeal. This is an especially fine edition of La Spinetta’s entry-level Barbera. Best of all, this is a terrific value."

Winemaker Description

Cà di Pian is a Barbera with an unmistakable character. Intense aromas of blackberry and morello cherries. Truly captivating, yet fresh and extremely versatile.

About La Spinetta

La Spinetta is one of Piedmont’s most celebrated estates, founded by Giorgio Rivetti in Castagnole delle Lanze. Rivetti is widely credited with modernizing Barbera d’Asti — bringing precision viticulture, organic farming, and meticulous cellar work to a variety long underestimated in the region. The Ca’ di Pian vineyard, sourced from Castagnole delle Lanze and Costigliole d’Asti, represents La Spinetta’s entry-level Barbera — yet it consistently punches well above its price, earning critical acclaim vintage after vintage. The estate is fully committed to organic viticulture, farming without synthetic pesticides or herbicides to express the purest possible fruit from its Piedmontese terroir.

Food Pairings

Cured meats and soft cheeses, Piedmontese agnolotti with meat sauce, roast veal, grilled meats, and mushroom-based dishes. Extremely versatile — equally at home at a casual dinner or a more formal Piedmontese feast.

Product Details

• Producer: La Spinetta
• Appellation: Barbera d’Asti Superiore DOC, Piedmont, Italy
• Vineyard: Ca’ di Pian (Castagnole delle Lanze & Costigliole d’Asti)
• Grape: Barbera 100%
• Certification: Organic
• Vintage: 2023
• Style: Supple, fruit-forward, organically farmed Piedmont red
• Format: 750ml

Critical Acclaim - Vintage 2024

• View from the Cellar – John Gilman 92 Points | “Deep and complex bouquet of gooseberry, lime, a beautiful base of chalky minerality, newly-cut grass, just a whisper of anise and a topnote of citrus blossoms. On the palate the wine is crisp, full-bodied, focused and nicely soil-driven in personality, with a fine core of fruit, a lovely spine of acidity, excellent balance and a long, complex and nicely grassy finish.” Drink 2025–2035.

Tasting Notes

Floral and fruity with notes of citrus, gooseberry, and stones, underpinned by a beautiful chalky minerality from the caillottes soils. Precise and balanced with great acidity, this is a harmonious, “gourmet” Sancerre of real elegance and length.

About the Wine

A joint venture between the Frères Fleuriet and Stéphane Marchand, Renaissance is one of Sancerre’s most exciting organic and biodynamic producers. The name “Magie des Caillottes” refers to the shallow, stony limestone (caillottes) soils of Sancerre — a terroir that produces wines of exceptional aromatic elegance, ready to drink earlier than those from heavier clay or flint soils. No synthetic chemicals, no shortcuts — just the pure expression of one of the Loire Valley’s greatest appellations.

Food Pairing

A natural match for oysters, grilled fish, shellfish, goat cheese, and light salads. Equally stunning on its own as an aperitif.

Product Details

• Appellation: Sancerre, Loire Valley, France
• Varietal: Sauvignon Blanc
• Vintage: 2024
• Format: 750ml
• Farming: Organic & Biodynamic
• Drinking Window: 2025–2035
• Producer: Renaissance (Frères Fleuriet & Stéphane Marchand)

Winemaker Description

A beautifully complex wine with elegant fruit and structure. Classic Pinot Noir aromas and flavors of dark fruit — black raspberry, marionberry, blueberry, and ripe dark cherry — joined by accents of black tea, clove, vanilla, toast, orange zest, and forest floor. Supple tannins and bright acidity on the palate lead to a coating finish with lingering spiciness.

Critical Acclaim — Vintage 2023

James Suckling — 91 Points
"Lively and refreshing, this Pinot bursts with bright cherry, grapefruit peel, and delicate floral aromas. The medium-bodied palate is crisp and racy, with crunchy red fruit and a firm mineral backbone. Flavorful finish."

About King Estate

King Estate is one of Oregon’s most iconic wineries, situated in the southern Willamette Valley near Eugene. Founded in 1991, the estate is one of the largest certified organic vineyards in the world — farming over 1,000 acres without synthetic pesticides or herbicides. King Estate’s commitment to organic and sustainable viticulture is matched by its winemaking precision: the flagship Willamette Valley Pinot Noir is a benchmark expression of Oregon Pinot, consistently delivering the variety’s hallmark elegance, bright acidity, and layered dark fruit character vintage after vintage.

Food Pairings

Roasted salmon, duck breast, mushroom risotto, lamb chops, charcuterie, and aged Gruyère. A natural partner for Pacific Northwest cuisine and an elegant choice for any dinner table.

Product Details

• Producer: King Estate Winery
• Appellation: Willamette Valley AVA, Oregon, USA
• Grape: Pinot Noir
• Certification: Certified Organic
• Vintage: 2023
• Style: Medium-bodied, elegant, organically farmed Oregon Pinot Noir
• Format: 750ml

Our Professional Review

Debra of 67Wine.com | A thrill seeking wine from the volcanic region in Southern Italy, Mt. Etna, Benanti showcases this 100% Carricante at it's best.  Complexity on the nose with aromas and flavors of grapefruit, saline, fresh acidity with lots of minerality. A pure varietal expression,  this wine is full of life, vibrant, energetic and a lingering finish. 

Pair with ricotta cheese drizzled with orange and/or lemon rind, grilled swordfish, tuna, cheeses, and lemon pasta dishes.

Memo Summary Notes

The Benanti Etna Bianco 2024 is a hallmark expression of volcanic white wine from Sicily. Produced by one of the pioneering families of the Mount Etna region, this wine is celebrated for its sharp minerality and high-altitude freshness.

Palate: The "volcanic" character is front and center. It is bone-dry and lean, driven by a stony minerality and a distinct saline (salty) edge. The acidity is crisp, leading to a long, clean finish that mimics the feeling of biting into a tart orchard fruit.

67Wine Buyer's Review

Debra, Italy White Wine Buyer — 67Wine.com
Montenidoli is a mountain above the appellation of San Gimignano — and this is a noble, elegant expression of Vernaccia from this historic estate. Certified organic, aged in stainless steel, and macerated on the skins for about 7 days, it has lovely complexity: light-medium bodied, energetic, and vibrant with a beautiful texture. Fresh and pure, with flavors of stone fruits, orange zest, and blanched almonds, and a long, lingering finish. Pair with seafood, pasta, vegetables, or simply with cheese.

Winemaker Description

Golden straw yellow in color, with herbal and almond aromas. Rich and dry on the palate, with a long, clean finish. A classic expression of Vernaccia di San Gimignano DOCG at its most traditional.

Food Pairings

Pairs beautifully with Mediterranean cuisine based on olive oil, fried or raw fish, sushi, oysters, and shellfish. Also excellent with pasta, vegetables, and soft cheeses.

Product Details

• Producer: Montenidoli
• Region: Vernaccia di San Gimignano DOCG, Tuscany, Italy
• Grape: Vernaccia di San Gimignano
• Farming: Certified organic
• Vinification: Stainless steel, 7-day skin maceration
• Vintage: 2024
• Format: 750ml

Expert Reviews - Vintage 2023

The Tasting Panel 94 Points | Spending eight months in (25% new) French oak, this startlingly focused Chardonnay tastes of luscious pear crème, honeysuckle, and toasted brioche. Lemon meringue suits up on mid-palate, with ripe pineapple and a pinch of salty stone on the finish." - Meridith May, September 2024

James Suckling 93 Points | Pure and precise aromas of lemon zest, flint and orange blossoms. The palate is medium-bodied with tightly wound acidity supported by a creamy texture, giving notes of lime curd, almond meal and grapefruit. Citrus driven with a nicely integrated, underlying power." - January 2025

The Wine Enthusiast 93 Points | White melon, crisp nectarine and apple slice aromas are cut by sea salt on the cohesive nose of this bottling. There’s a sharper, crystalline focus to the palate, where citrus edges cut into the warmer cantaloupe and tropical touches, with lively acidity throughout.- Matt Kettmann, December, 2024

Vinous 90 Points | The 2023 Chardonnay Highland is ample and lively, opening with an uncomplicated nose of golden apple, nectarine and savory herbs. A nicely measured inner sweetness makes this approachable and easy to like. The 25% new oak is skillfully integrated, adding a spicy kick through the focused finish. Well done.” – Billy Norris, August 2024

Winemaker Description 

From arguably the greatest cooperative on earth, this Langhe Nebbiolo is Produttori del Barbaresco's most accessible expression — essentially a "declassified" Barbaresco made from the same high-quality Nebbiolo grapes, just from younger vines, offering an approachable, early-drinking window into one of Piedmont's most celebrated estates.

The Producer

Produttori del Barbaresco is the benchmark cooperative of the Langhe, renowned worldwide for their single-vineyard Riserva Barbarescos. Sourcing exclusively from members' vineyards in the Barbaresco DOCG, they combine traditional winemaking methods with an unwavering commitment to terroir. This Langhe Nebbiolo is the perfect entry point into their world — serious wine at an approachable price.

The 2024 Vintage

The 2024 growing season began with a mild winter and welcome rainfall in late 2023 and March 2024, partially restoring soil water reserves after nearly two years of severe drought. Mild temperatures brought an early bud break around March 20th in Barbaresco, setting the stage for a fresh, vibrant vintage with bright natural acidity and elegant fruit expression.

Tasting Profile

Classic Nebbiolo character in a more approachable, earlier-drinking style. Expect aromas of red cherry, dried rose petal, tar, and subtle earthiness. On the palate it's medium-bodied with bright acidity, fine tannins, and a clean, mineral-driven finish — all the hallmarks of great Nebbiolo without the decade-long wait.

Perfect Pairings

• Italian Classics: Pizza, pasta with meat ragù, lasagna Bolognese
• Meats & Charcuterie: Roasted chicken, fennel sausage, prosciutto, mild cheeses
• Earthy Dishes: Mushroom risotto, truffle-infused pasta, aged Parmigiano

Serve at 60–65°F. Decant for 30 minutes to open up. At $29.99, this is one of the most compelling values in Italian wine — Barbaresco pedigree at a Langhe price.

Adelsheim Pinot Noir Willamette Valley 2023 - A Taste of Excellence

Our Professional Review 

Bart Hopkins of 67Wine.com | A very pretty expression of Willamette Valley Pinot Noir, this delicious 2023 shows plenty of aromatic complexity with layered fruit with a lovely earthy character. In the mouth, the flavors unfold to reveal raspberries, spiced plums and baking spices supported by elegant tannins that linger delightfully on the long finish. Drinking perfectly right now, this is a perfect accompaniment to salmon, poultry and vegetarian cuisine. - Bart Hopkins, 67 Wine Buyer

Expert Review - Vintage 2023 

The Wine Advocate 91 Points |  Matured for nine months in 19% new French oak barrels, the 2023 Pinot Noir is bursting with scents of bramble fruit preserves, cranberry sauce, holiday spice and earth. The medium-bodied palate is concentrated and spicy, and its oak is well integrated. It’s framed by soft, dusty tannins and refreshing acidity and has a long, nuanced finish.

Jeb Dunnuck 90 Points |  A bright red color, the 2023 Pinot Noir Willamette Valley is refreshing and zesty, with notes of fresh cherries, red flowers, and bright stemmy spices. Medium-bodied, it has balanced acidity and a light astringency, with a mouthwatering finish. Drink over the coming 6-7 years. Bottled under screw cap.

Winemaker Description

With its broad array of origins and clones, this 100% Pinot Noir displays aromas of cocoa, pomegranate and raspberry on the nose and the palate as well as a light touch of nutmeg, cinnamon and allspice. True to Adelsheim's house style, it is elegantly textured with seamlessly integrated, silky, polished tannins.

Memo Summary Notes

The 2023 Adelsheim Willamette Valley Pinot Noir is a hallmark of Oregon’s "Founding Father" wineries. As one of the first estates in the region, Adelsheim is known for a classic, elegant style that leans toward freshness and balance rather than heavy extraction.

This wine’s high acidity and moderate body make it a "Swiss Army Knife" for food:

• Oregon Classic: Cedar-planked salmon or pan-seared ahi tuna.

• Poultry: Roast duck with a cherry reduction or herb-roasted chicken.

• Vegetarian: Mushroom risotto or earthy lentil stews.

Experience the Essence of Oregon

The Adelsheim Pinot Noir Willamette Valley 2023 is a stunning representation of Oregon’s wine heritage. This wine captures the rich terroir of the region, bringing out vibrant fruit flavors along with subtle earthy notes. The careful cultivation and wine-making techniques ensure that each sip expresses the essence of the Willamette Valley. Whether enjoyed on its own or paired with meals, it offers a delightful experience for both novice wine drinkers and connoisseurs.

A Perfect Balance of Flavors

This Pinot Noir is known for its exceptional balance of flavors. You’ll notice a delightful combination of cherry, raspberry, and hints of spice, which create a beautiful palate experience. The wine is structured yet smooth, allowing for a lasting finish that keeps you coming back for more. It’s an excellent choice for gatherings or a quiet evening at home, making it a versatile addition to any wine collection.

Exceptional Quality You Can Trust

Adelsheim Winery is renowned for its commitment to quality, and the Pinot Noir Willamette Valley 2023 is no exception. The winery employs sustainable practices, ensuring that the grapes used are of premium quality. This dedication shines through with every bottle, as the winemaking team focuses on creating wines that are not only delicious but also reflective of the land from which they come. Enjoy this wine knowing that it represents the pinnacle of craftsmanship and care.

Daou Vineyards Cabernet Sauvignon Paso Robles 2023

Wine Enthusiast 91 Points - "Clean lines of cherry, toasted wood, red flower and a pinch of thyme make for a satisfying nose on this widely available bottling. The palate pairs familiar blackberry flavors with mocha spice."

Winemaker's Tasting Notes

A powerful, complex and layered wine with heady aromas of black plum, Zante currant, frankincense and sage. Trailing scents of blackberry, cardamom and espresso bean reveal accents of vanilla, saddle leather and cinnamon toast. Fine-grained tannins provide structure for rich flavors of black cherry, raspberry and mulberry, with secondary layers of black olive, sandalwood and dark chocolate. Velvety texture with lingering impressions of chocolate-covered cherry, dried herbs and toasty oak.

Perfect Pairings

Grilled steaks, rich pasta dishes, aged cheddar cheese, and hearty roasts. Serve at 60-65°F for optimal flavor.

Wine Details

Producer: Daou Vineyards | Region: Paso Robles, California | Vintage: 2023 | Volume: 750ml

Winemaker Description 

The biggest range of site exposure, elevation, soil, and climate of any of our single variety bottlings. "The most complete wine in our portfolio", according to winemaker Tim Colla. It takes an exceptional amount of tinkering and finesse to blend 7 Single-Vineyard ferments into a harmonious bottling. From Jim Pratt's Sebastopol Hills Vineyard, to the Sangiacomo Family's Roberts Road Vineyard in the Petaluma Gap, these vineyards represent decades of relationships and an understanding of the diversity of Sonoma Pinot Noir. Together, they represent a richer canvas than any one vineyard alone might provide.

5 Sub-AVAs | 7 Vineyards | 8 Clones

Profile: Cranberry, Spruce, Violets

Primary Vineyards: Pratt Vineyard (Sebastopol Hills), Sundawg Ridge Vineyard (Green Valley of the Russian River Valley), Roberts Road Vineyard (Petaluma Gap), Canihan Vineyard (Sonoma Valley), Van der Kamp Vineyard (Sonoma Mountain), and Rayhill Vineyard (Sebastopol Hills).

Appellation: Sonoma Coast

Terroir: Goldridge soils, volcanic clay, hillside sites, marine fog.

Fermentation & Élevage: 15% Whole cluster fermentation, 11 months in 10% new French Oak.

Production: 1083 Cases

Pairing Suggestions: Blood sausage with apples on toast. Leg of lamb with dijon & rosemary. Braised fennel "alla Romana" with shallot, garlic, lemon & herbs.

Expert Reviews - Vintage 2023

Tasting Panel 92 Points | Aged sur lie for nine months in (25% new) small French oak barrels, this classically styled Chardonnay shows a salty mineral character with melon, MacIntosh apple, marzipan, and lemon oil. Nice mouth feel, with body weight, and accented with crisp acidity. Wine Enthusiast 92 Points | A tantalizing, toasty top note draws you into this mouth-coating, richly flavorful and full-bodied wine. Spicy oak notes, light butter accents and poached pear flavors bring a lot of satisfaction on the sip.

James Suckling 91 Points | This shows note of ripe peaches and pineapple with hints of toffee, honeysuckle and lemon custard. Medium- to full-bodied, creamy and weighty yet with fresh, juicy acidity coming through. Mellow and textural on the finish.

Winemaker Description 

Chardonnay grapes grown primarily in Schug's Estate and Ricci vineyards, with additional barrels from the Wildcat Mountain and Sangiacomo vineyards, underwent traditional European winemaking practices. Each lot was fermented separately and aged on the lees ("sur-lie") in small French oak barrels, introducing judicious new oak. The result is an elegant and powerful wine that is refreshing and mouth-watering on the finish. It has intense aromatics of citrus, white flowers, and peach. This wine offers layers of tropical and stone fruit and light minerality on the palate.

Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal, and pasta dishes.

Critical Acclaim — Vintage 2023 (Barrel Samples)

Vinous (Antonio Galloni) — 90–92 Points
"A very pretty, aromatic wine. Crushed red berry fruit, cinnamon, dried herbs, and a kiss of French oak are all nicely delineated. This juicy, perfumed, Merlot-based Haut-Médoc is a fine choice for drinking over the next decade or so. The 2023 is absolutely delicious."

James Suckling — 91–92 Points
"A crunchy red with blackcurrant and lead-pencil character. Medium body, fine tannins, and an attractive finish. Polished and friendly. 59% Merlot, 37% Cabernet Sauvignon, 4% Petit Verdot."

Jeb Dunnuck — 89–91 Points
"A terrific Haut-Médoc with a juicy, medium-bodied, elegant style and the pure, ripe red and almost blue fruit character of the vintage. Spice, spring flowers, and hints of charcoal define the aromatics, with beautiful tannins and balance."

About Madame de Beaucaillou

Madame de Beaucaillou is a relatively new and highly regarded addition to the portfolio of Château Ducru-Beaucaillou — the legendary Second Growth estate in Saint-Julien. First released in 2019 to celebrate the estate’s 300th harvest, this cuvée is a tribute to Madame Eugène-Borie, the long-standing matriarch of the owning family. Sourced from the Haut-Médoc appellation rather than Saint-Julien, it offers the winemaking precision and pedigree of Ducru-Beaucaillou at a fraction of the grand vin price — a rare opportunity to access Second Growth DNA under $30.

Food Pairings

Grilled veal chops, roast chicken with herbs, steak frites, roasted root vegetables, savory mushroom tart, Brie de Meaux, and mild Tomme de Savoie.

Product Details

• Producer: Château Ducru-Beaucaillou (Madame de Beaucaillou)
• Appellation: Haut-Médoc AOC, Bordeaux, France
• Blend: 59% Merlot, 37% Cabernet Sauvignon, 4% Petit Verdot
• Vintage: 2023
• Style: Medium-bodied, aromatic, Merlot-driven Bordeaux
• Drink: Now–2033
• Format: 750ml

Expert Reviews - Vintage 2023 

Meridith May of The Tasting Panel writes 95 Points | Aromas of pineapple, guava, and gardenia. Lemon curd, pink grapefruit, and tangerine blossom form a delicate, creamy wave across the palate. Tropical flowers such as gardenia and plumeria play alongside honeyed pears, dotted with a salty, crisp seashell finish.

Antonio Galloni of Vinous writes 91 Points | The 2023 Sauvignon Blanc (Russian River Valley) is classy and polished to the core. Citrus peel, marzipan, white flowers and light tropical inflections all grace this aromatic, beautifully perfumed Sauvignon Blanc from Merry Edwards.

Winemaker Description

We began making our Russian River Valley Sauvignon Blanc in 2001, and we have lovingly reproduced this delicious wine each vintage since. Winemaker Heidi von der Mehden follows specific protocols, including fermentation in French oak barrels and twice-weekly lees stirring, to craft this aromatic, lush bottling.

The nose of the 2023 vintage features fragrant tropical aromas of white pineapple, passionfruit, mango and guava, with subtle hints of plumeria, lemon curd and lime zest. The palate is clean and bright, with accents of ruby red grapefruit, honeysuckle and ripe melon followed by a burst of crisp, refreshing acidity.

The special care they take to bring out the very best in this variety shows in their results. They use a specific mix of clones – two-thirds Shenandoah (Clone 1) and one-third Sauvignon Musqué – that results in a wine brimming with floral and tropical fruit aromatics with a citrusy, juicy core. Barrel fermentation and twice weekly lees stirring help us create the characteristic creamy texture and rich body that you’ve come to know and share with your friends and family. 

The Lucien Crochet Sancerre La Croix du Roy Blanc 2023 is a highly-regarded wine that represents a classic, structured style of Sancerre from the Loire Valley, France.
Lucien Crochet is one of Sancerre's most consistent and respected producers, and this bottling is praised for its balance of texture and freshness.

La Croix du Roy" is typically the most full-bodied and structured of Crochet's standard Sancerre offerings.

The wine's rich texture and vibrant acidity make it highly adaptable:

* Classic Pairing: Goat cheese (Crottin de Chavignol).
* Seafood: Poached salmon, sushi, oysters, or Moules Frites.
* Other: Dishes featuring fresh herbs and white sauces.