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Wineanorak - 93 Points | Highly aromatic, with elderflower, citrus, and passionfruit. Crisp, textural, and elegant green notes, calling it "benchmark Marlborough Sauvignon.
Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavor. The 2025 vintage is open and expressive on the nose, with notes of peach, elderflower, makrut lime and freshly squeezed lemon. On the palate, bright lemon notes are layered over subtle white nectarine and refreshing sea salt and dune grass aromas reminiscent of a cool sea breeze at the end of a warm day. There’s a sense of poise, with the refined mid palate balanced by a steel-cut citrus acidity and an elegant finish.
Cloudy Bay Sauvignon Blanc 2025 is a natural match for almost any seafood. Some of our favorites at the winery include tempura oysters, locally-caught sashimi, and steamed mussels with garlic, citrus and parsley. It’s also a great match for green salads and goats’ cheese. A hint from us: if it goes with lemon, it goes with Sauvignon Blanc.
Jeb Dunnuck 93 Points | Made since 2001 from a number of Sonoma County vineyards, the 2023 Three Valleys blends 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% each Mataro and Alicante Bouschet from Alexander Valley, Dry Creek Valley, Sonoma Valley, and Russian River Valley. Floral, it is complex and less rustic than usual, the vintage showing classic charm and elegance. Though it is one of Ridge's largest production wines, it is made in the exact same way as all its others, in open top tanks with real oak and native fermentations. It's meant to represent a vintage more than a location. A popular by-the-glass pour, order it when you see it.
The Wine Spectator 93 Points | Generous and robust yet retains a sense of polish, with expressive raspberry and blueberry flavors highlighted by licorice and pepper, plus a whiff of dill as this builds toward fine-grained tannins. Zinfandel, Carignane, Petite Sirah, Mataro and Alicante Bouschet. Drink now through 2034.
James Suckling 93 Points | Aromas of confit cherries, licorice, blackberry bush, baking spices and violets. The palate is full-bodied with a rounded mouthfeel and firmly framed tannins that end in a lush and generous finish. Made from a blend of 71% zinfandel, 16% carignane, 9% petite sirah, 2% mataro and 2% alicante bouschet.
The Wine Advocate 91 Points | The 2023 Three Valleys is a blend of 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% Mataro and 2% Alicante Bouschet that matured for 12 months in 19% new air-dried American oak. It has layered aromas of wild berries, Italian plums, chargrilled meats, resinous herbs and lavender. The full-bodied palate offers highly concentrated flavors, though it’s light on its feet, with chalky tannins and vibrant acidity. It has a long, spicy finish.
Nose of toasty oak, strawberry jam, mixed berry pie, black tea and baking spice. Layered black and blue fruit on the palate with milk chocolate, cherry, garrigue and textured tannins on the finish.
Blend: 65% Zinfandel, 26% Petite Sirah, 5% Syrah, 4% Alicante Bouschet
Taking a look at the last 5 years, our Three Valleys has consistently been awarded scores of 92 points and above:
2022 Vintage - 94 Points, Decanter
2021 Vintage - 92 Points, Wine Spectator
2020 Vintage - 93 Points, Wine Spectator
2019 Vintage - 93 Points Wine Spectator
James Suckling writes: Blueberry, blackcurrant, and black cherry in the nose with some sweet tobacco and moss. Full-bodied with chewy tannins that are polished and savory. Fruity yet reserved finish. Give this two or three years to open. Try after 2023. - James Suckling 93
Jane Anson writes: A Cru Bourgeois Superieur as of the 2018 vintage, giving a good display of understated Médoc charm with its 2019 vintage. Blackberry and black cherry fruits, firm tannins, well measured with an elegant frame. Violet edges to the colour also suggesting bright acidities, a little austere overall at this stage but great potential to develop over the next few years in bottle. - Decanter 90
James Molesworth writes: Direct, with a good mix of cassis, bitter plum, savory and tobacco notes. Fresh and focused through the finish, with a lingering hint of chalky minerality. Cabernet Sauvignon and Merlot. - Wine Spectator
Dark and very intense colour of deep ruby. Ripe aromas of small black fruit dominate (blackcurrant, blackberry), though with good freshness. The palate is fleshy, with a nice touch of tannin. Long, caressing finish. To be watched during ageing, which will seek to bring out the harmony and the balance.
Blend: 50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot
The 2024 Il Bruciato shows an intense ruby red color. The nose presents the notes of red and black berry fruit which are characteristic of this vintage and capable of giving the wine an excellent concentration. Sweet spices and a hint of liquorice complete the bouquet. The palate is well structured, persistent, and highly pleasurable in its fruity finish and aftertaste.
Jeb Dunnuck 93 Points | The 2023 Le Volte Dell'Ornellaia is a saturated red/ruby color and is a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, raised in used barrels for around 10 months. Always a wine leaning into the fruity and approachable side of things, the nose is fruity and fresh with aromas of candied flowers, crushed raspberries, red apples, and fresh stony earth. Medium to full-bodied, it’s very elegant with a joyful ease. It’s a great snapshot into these wines, which are mighty tasty now and have a lot of character. Drink 2025-2035.
Decanter Magazine 91 Points | Matured partly in used Ornellaia barriques and partly in concrete, the 2023 Le Volte has seductive aromas of dark cherry compote and raspberry coulis with a waft of balsamic herbs. In the mouth there's good concentration of fruit and a silky flow, with crunchy dark berries and a vibrant streak of that raspberry coulis. It's all brought together by fresh acidity and a breezy, if slightly astringent, finish.
Vinous Media 90 Points | The 2023 Le Volte dell’Ornellaia is a total delight. Fresh, aromatic and vibrant, Ornellaia’s Sangiovese-based blend delivers the goods in an affordable package. A burst of bright, red-toned fruit opens first, followed by scents of tobacco, cedar and dried herbs. This classy, polished red is very nicely done. There’s a bit more Cabernet Sauvignon in the blend these days, and it works quite well.
Joe Czerwiński writes: ...Summer in a Bottle Rosé, which is about 50% Merlot and 50% seven or eight other varieties (including white grapes). Bottled just a few days before my visit, it delivers concentrated notes of strawberries and passion fruit, medium weight on the palate, a gentle, silky mouthfeel and a crisp, refreshing finish. Drink it over the next year or so. - Robert Parker Wine Advocate
This rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo or as a complement to almost any food.
Radiant with a polished light copper hue, this rosé delivers sophistication with every sip. Immerse yourself in the bouquet of ripe, elegant fruits, complemented by floral notes reminiscent of rose petals and delicate strawberries. The mouthfeel is an explosion of fruity goodness, balanced by creamy yeast and underscored by playful acidity and classic minerality. Revel in the dry and savory character, and let the refreshing, satisfying, fruit-driven finish transport you. Versatile and food-friendly, this rosé is your ideal companion for a perfect summer soirée!
Serve chilled, solo or as a complement to almost any food. At cocktail parties, it will shine alongside hors d’oeuvres such as smoked salmon, lobster, shrimp, carpaccio and soft cheeses. It can also complement main-course fish and pork dishes, and at Thanksgiving, it is perfect with turkey.
Long Island, New York. Produced and bottled in Sagaponack, New York.
The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.
James Suckling 93 Points | A delicious, well-rounded and velvety Chianti Classico with aromas of strawberries, raspberries and mild spices. Medium-bodied with finely grained tannins and texture. Juicy and velvety with elegance and a pure character. Fresh and delicious finish. July 2024
Vinous 91 Points | The 2022 Chianti Classico is a lovely wine from Volpaia. Aromatic, light on its feet and gracious, the Chianti Classico here is a consistently fine example of Radda. Clean mineral notes shape this bright, taut offering. A burst of red fruit, chalk, white pepper and mint lingers on the finish.
Wine Spectator : Offering textbook Sangiovese flavors of cherry, bitter almond, iron and earth, with a hint of eucalyptus, this is dry, with a light burr of tannins and adequate acidity for balance. Fine length. Sangiovese and Merlot. Best from 2026 through 2037. 15,000 cases made, 13,500 cases imported.
The Tasting Panel 93 Points | Creamy, with a focused woodsy character. Pear tart, chamomile, and honeyed banana lend depth and texture within a balanced, luxurious mouthfeel. Spiced pumpkin appears on the finish with a pinch of salinity.
James Suckling 92 Points | This is aromatic with ripe peaches, pineapple, honeysuckle, praline and crushed stones. Full-bodied, dense and round-textured with a tangy, spiced nature. Shows tension and energy with mineral undertones at the end. Drink or hold.
The Wine Spectator 91 Points | Bright and lemony, with plenty of aromatic interest from the lemon verbena, lemongrass and vetiver accents, all on a sleek frame. Details of lemon cream, Fuji apple, lime zest and salted shortbread come in on the finish. Drink now. 19,000 cases made.
Our unique Chardonnay does not undergo malolactic fermentation, preserving its natural fresh acidity. This exceptional 2022 vintage opens with aromas of sweet lime, fresh lemon, green mango, and white peach. The taste is of fresh citrus, star fruit, mango, and a hint of vanilla supported by vibrant, juicy acidity and abundant minerality. Enjoy its long, flavorful, and delicious finish.
James Suckling 92 Points | Fresh orchard fruit, lemon pith, citrus peel and spicy herbs define the nose. The palate is vivid and juicy, with medium to full body and crunchy acidity. Creamy and sleek with a flavorful, fruit-driven finish.
Varietal Composition: 100% Chardonnay; 40% Malolactic Fermentation. A tribute to tradition and excellence, this Napa Valley Chardonnay is a sublime example of the vintage’s advantageous growing season. It begins with inviting aromas of ripe pear, fresh lemongrass and a delicate touch of ginger. As it unfolds, vibrant layers of citrus and creamy crème brûlée emerge, accompanied by a subtle hint of salinity that adds depth and intrigue. A silky entry leads to a long, juicy finish, where its balanced complexity shines through.
In 2023, heavy winter and spring rains delayed budbreak and set the stage for one of the latest vintages in decades. Cooler spring temperatures led to an extended flowering period with our team applying post-veraison thinning to achieve a balanced crop.
As the season progressed, temperatures remained below average, which provided additional hangtime but required extra patience. Our patience paid off, with 2023 offering one of our most unique and rewarding vintages to date! Semillon harvest began on August 28th with Sauvignon Blanc soon following. With no significant heat events, the grapes were able to ripen beautifully. Harvest concluded on November 9th with Cabernet Sauvignon from
Oak Knoll and Howell Mountain. Our 2023 whites are crisp, with ideal flavor development and bright acids, and the reds are pure, supple and balanced, with vibrant acidity, fresh flavors, and intense colors.
Bart Hopkins writes: One of our favorite recommendations for the past three years, Gerard Boulay Sancerre Rose is made of 100% Pinot Noir and is certain to make your mouth water! The wine is balanced between juicyness and acidity, with obvious red berry notes. Boulay’s Sibylle Rose is made from mature 35 to 40+ year old vines, in the village of Chavignol, where many believe the best Sancerre is made. - 67Wine Buyer
Vinous by Rebecca Gibb writes 94 Points | The 2024 Sibylle is a fabulous Ros. There was no red made at Boulay in 2024 and what would normally go in the reds made it into the Sibylle. As a result, this is a high-quality, intensely concentrated style. There's an element of fleshiness, but then here comes the acidity to tie it all up. This is sophisticated, pale and vinous. Its a proper pink.
Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rose by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could make red another, and vice versa, depending on what the vintage gives.
Varietals: Pinot Noir. Organic: Practicing. Vineyard: From 35-40 year old Pinot Noir vines on the steep hillsides in front of the Boulay home in Chavignol. Orientation: Multiple parcels, varied exposure. Soil: Steep clay hillside. Viticulture: Gerard works the soil manually and lets nature make the wine. Vinification: Tank fermented. Boulay adds no yeast and minimal amounts of SO2. Aging: Tank aged. Production: 200 cases annually.
James Suckling 90 Points | Spiced and cedary on the nose, with dark cherries, plums and hints of cigar box and wet earth. Full-bodied and chewy with a lightly austere, bitter-spice character, yet with juicy fruit underneath.
A bright, fruit forward wine with supple tannins makes this a crowd pleaser. Petite Sirah contributes beautiful color and spice, while splashes of Petit Verdot and Malbec round out the mouthwatering finish.
James Suckling 95 Points | A youthful wine full of fruit, showing intense fresh roses, black cherries and plums. The generous nose is supported by a lush, supple palate with medium body. Velvety tannins with a chalkier finish and refreshing length.
The Wine Spectator 92 Points | Full of savory, umami flavors, this red evokes earth, leather, sweet spice, cherry, plum and Szechuan peppercorn notes. Firm and dry, with broad tannins and a lingering kernel of cherry. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2027 through 2040.
Marchese Antinori Chianti Classico Riserva 2022 is intensely ruby red in color. Impressive on the nose with intense notes of black cherries, delicate floral hints of violets and rose petals that lead over to notes of vanilla and cocoa powder. Entry on the palate is mouth filling and lively then unfolds with great balance revealing supple vibrant tannins that accompany and sustain a long, sapid and persistent finish.
"Bright ruby in color. The bouquet on the nose is intense, with rich cherry and red berry aromas and leafy undertones. On the palate it is silky, balanced, with medium body, refined tanning and a long flavorful finish of blackberry and chocolate. 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot."
Vinous Media 92 Points | The 2022 Chianti Classico is fruity, supple and very easy to drink. Succulent dark red fruit, plum, leather, spice and a kick of blood
orange are front and center. Medium in body and forward, with fine balance, the 2022 is full of charm. The warm vintage yielded an especially succulent Chianti Classico that is quite appealing. Antonio Galloni
Wine Spectator 90 Points | This is rich and exudes cherry and raspberry fruit. Iron, leafy underbrush and spice accents add detail as this winds down alongside a light dusting of tannins. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2026 through
2035. 3,000 cases made, 525 cases imported. -Bruce Sanderson
The Macon-Villages Château de Miarnde has an open and intense nose of citrus fruits, pears and hints of butter. On the palate it is juicy and full, the long finish has touches of creamy notes and finishes crisp and fresh.
Jean Loron's Château de Mirande Macon Villages is aged without contact with wood and ages for 6 months on the Lees, which gives the wine depth and structure. It also comes from a vineyard with Chardonnay vines that are on average forty years old, which gives the wine complexity and further depth.
The Wine Spectator 90 Points | Black cherry and plum fruit signals this rich, round red. Boysenberry, eucalyptus and lavender notes chime in as this remains focused on the long finish. Sangiovese, Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Mourvèdre and Petit Verdot. Drink now through 2027.
The charm of Mongrana does not take long to reveal. Well-defined aromas of ripe fruit, morello cherry, blackberry and blueberry jump out of the glass, anticipating a complex bouquet of kirsch, ivy, and pine needles, enriched by a touch of licorice. On the palate, it offers a juicy, fresh sip with soft tannins. The long finale is savory, with a mineral note that persists in the mouth.
Like the untamed nature of Maremma, Mongrana is vibrant and intense, a charming red wine to drink on its own, or pair easily with a variety of flavors.
Blend: 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon
Oscar Garcia of 67Wine.com writes | Every release from Vina Ardanza La Rioja Alta is simply beautifully crafted to almost perfection. Reservas at the winery are aged up to maximum craftsmanship and release to the market until the wine team feels its aged consistently.<
Intense cherry red color, marking the garnet on the edge of the glass. Of great aromatic power, first of fruity character (cherry, currant, red plum) giving way then to balsamic and spicy notes (pepper, licorice, clove, vanilla, toasted caramel and nutmeg). Fresh and balanced in the mouth, with fine and silky tannins. Ample aftertaste that combines red fruits and spices with a fresh and long character.
Pair with roast lamb, red meats, barbecues, large game, spicy fish casseroles, smoked and aged cheeses.
Jeb Dunnuck 96 Points | The 2019 Vina Ardanza is a highly impressive, full-bodied blend of 80% older-vine Tempranillo and 20% Garnacha from two different parts of Rioja grown at the same altitude. The producer’s own American oak was used to age the Tempranillo 36 months and the Garnacha 30 months, 20% new. The fruity nose of black cherry and plum complements beautifully against Garnacha’s seductively spicy texture and mouthfeel. It’s lively, complex, and lengthy, with melty tannins.
The Wine Advocate 94 Points | No 2018 was produced, so after the 2017 I tasted last year, we jumped to the 2019 Viña Ardanza Reserva, produced with a blend of 80% Tempranillo and 20% Garnacha. It fermented destemmed in stainless steel and aged in American oak barrels, 36 months for the Tempranillo and 30 months for Garnacha, and was blended before bottling. 2019 is a very good year for them, a small crop of powerful and concentrated wines when they produced all their brands, an exception. This is spicy, structured, balanced and powerful in this warm year, reaching the customary 14.5% alcohol and keeping a pH of 3.54 and 5.5 grams of acidity. It's still very young and undeveloped, with the classical profile, generous in American oak aromas and flavors that should slowly integrate in the wine with years in bottle. For them, 2019 means a change in Ardanza, less spicy (but still quite spicy, with clove, vanilla and tobacco leaves) and with more fresh fruit from the Garnacha. But the year is a modern version of 2015.
Decanter 94 Points | A super-classic and great interpretation of Rioja reserva, this offers all the appealing sweet red berry fruit and American oak with serious struture and balance. Soft and inviting, this is surely a reference for reserva wines in the region. A blend of 80%Tempranillo – from two vineyards in Fuenmayor and Cenicero, northern Rioja Alta – and 20% Garnacha from Tudelilla in Rioja Oriental, a 17-day fermentation was followed by ageing in American oak barrels from the producer's own cooperage: 36 months for the Tempranillo and 30 months (in 20% new) for the Garnacha.
Bart Hopkins, 67 Wine Buyer, writes: A lovely alternative to Sancerre, hands down delicious with refreshing purity and harmonious balance. The aroma is enticingly perfumed with scents of white peach, honeydew melon and lemon verbena. Lively and energetic in the mouth, with freshness and purity in every sip. Nice mineral finish. Perfect with salads, light poultry and grilled fish.
Located in Pouilly-sur-Loire, in the heart of the France’s Loire Valley, the Domaine Gilles Chollet uses modern wine-making techniques to bring out the best of the Pouilly Fumé terroir. The 30 acres estate is comprised of clay-limestone and sandy soils and benefits from a south-western exposure. The vines are cultivated in accordance with sustainable agricultural methods known as “Lutte Raisonnée”.
Gilles Chollet worked in the vineyards for over ten years before taking over the Domaine from his father to develop it with his wife.
Little by little, Gilles has invested in high-performance equipment that allows him to better control the fermentation and to extract a maximum of aromas.
Concours Général Agricole Paris Silver Medal
91 Points James Suckling | A silky, seductive and saline Côtes de Provence rosé with aromas of small berries, red currants and salt. It’s medium-bodied, succulent, fresh and playful, with a caressing texture and a vivid, saline finish.
Whispering Angel is today's worldwide reference for Provence Rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish.
James Suckling 92 Points | Dark spices, blackberries, warm stones and hints of black vanilla, walnut and oyster sauce. Tannins are tight and chewy on the medium- to full-bodied palate and need some time to soften. Better in 2025 but already delicious.
The Wine Advocate 91 Points | The 2020 de Bel-Air has a medium to deep garnet-purple color and pretty notes of crushed raspberries and blackberries, kirsch and lavender, plus wafts of fallen leaves, wild mushrooms and damp soil. Medium-bodied, the palate is delicately styled with loads of savory characters intertwined with red and black berries layers, framed by soft tannins and just enough freshness, finishing on an earthy note.
Jeb Dunnuck 90 Points | Another terrific wine in the vintage, the 2020 Château Bel-Air Cuvée Jean & Gabriel checks in as equal parts Merlot and Cabernet Franc raised in one-third new French oak. Redcurrants, sandalwood, cherries, and leafy herbs all define the aromatics, and it's medium-bodied, with a seamless, balanced mouthfeel and outstanding length. It's well worth seeking out and has 8-10 years of prime drinking ahead of it.
Debra of 67Wine.com | A thrill seeking wine from the volcanic region in Southern Italy, Mt. Etna, Benanti showcases this 100% Carricante at it's best. Complexity on the nose with aromas and flavors of grapefruit, saline, fresh acidity with lots of minerality. A pure varietal expression, this wine is full of life, vibrant, energetic and a lingering finish.
Pair with ricotta cheese drizzled with orange and/or lemon rind, grilled swordfish, tuna, cheeses, and lemon pasta dishes.
The production area for this wine is the whole of Burgundy. The Louis Jadot Bourgogne Pinot Noir comes from a balanced blend of Côte d'Or, Saône et Loire (Mercurey, Buxy) and Irancy. Grapes originating from Côte de Nuits, Saône et Loire and Irancy will bring deep tannins while grapes coming from Côte de Beaune will bring more fruitiness.
The 2023 Bourgogne is an exceptionally elegant Pinot with complex aromas of plums, raspberries and cherries and fresh red fruit flavors in the mouth with earthy floral, mushroom and mineral notes and balance acidity.
Serve with roasted chicken, pork or grilled fish.
Wine Spectator 92 Points | High-toned notes of cherry and anise are silky and fluid in this modern Châteauneuf. There are no rough edges here. Polished tannins glide through, supporting rooibos tea and sandalwood smoke elements. A pretty, sleek style, with real elegance.
James Suckling 90 Points | A textured, generous and dense red with sweet cherries, red berries and sweet spices on the nose. Full-bodied with plush tannins. Rich core of berries and cherries with a similar finish.
It is a delicious and supple wine, synonymous with sharing and conviviality, adapting perfectly to meat dishes in sauces or more simply grilled. Its aromas make it a Châteauneuf-du-Pape accessible to many tasters, from beginners to the most experienced.
James Suckling 92 Points | This shows aromas of red and dark berries, chocolate, dried flowers and spices, following through to a medium body with crunchy, powdery tannins and juicy acidity. Tense and flavorful with good concentration
The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.
Kristen Bieler writes: Expressive tones of melon, tangerine and jasmine are soft and creamy, with smoky mineral elements wafting through. The finish is cleaned up with salty acidity, so this ends on a refreshing note. Grenache, Cinsault, Syrah and Mourvèdre. Drink now. - Wine Spectator
The Wine Advocate by Monica Larner writes 95+ Points | This wine gives us our first taste of the epic 2021 vintage from a producer as prolific as Produttori del Barbaresco. Bottled in April 2024, this vintage shows the immense power and complexity that likens it to 2016, another year for collectors. The 2021 Barbaresco offers medium-rich density that is transmitted both to the wine's appearance and its mouthfeel. There is black fruit, spice and a touch of nutmeg. However, the wine maintains its youthful tension and energy throughout. The tannins are chalky, fine and void of any bitterness. This is a classical expression of Nebbiolo that gives us good reason to be excited for the upcoming 2021 Barbaresco Riservas.
Classic Barbaresco color with scents of spices, pepper and black cherries. Powerful, firm, elegant and ethereal.
Pair with fresh pasta, meat dishes, particularly lamb and feathered game and mild cheeses.
The biggest range of site exposure, elevation, soil, and climate of any of our single variety bottlings. "The most complete wine in our portfolio", according to winemaker Tim Colla. It takes an exceptional amount of tinkering and finesse to blend 7 Single-Vineyard ferments into a harmonious bottling. From Jim Pratt's Sebastopol Hills Vineyard, to the Sangiacomo Family's Roberts Road Vineyard in the Petaluma Gap, these vineyards represent decades of relationships and an understanding of the diversity of Sonoma Pinot Noir. Together, they represent a richer canvas than any one vineyard alone might provide.
5 Sub-AVAs | 7 Vineyards | 8 Clones
Profile: Cranberry, Spruce, Violets
Primary Vineyards: Pratt Vineyard (Sebastopol Hills), Sundawg Ridge Vineyard (Green Valley of the Russian River Valley), Roberts Road Vineyard (Petaluma Gap), Canihan Vineyard (Sonoma Valley), Van der Kamp Vineyard (Sonoma Mountain), and Rayhill Vineyard (Sebastopol Hills).
Appellation: Sonoma Coast
Terroir: Goldridge soils, volcanic clay, hillside sites, marine fog.
Fermentation & Élevage: 15% Whole cluster fermentation, 11 months in 10% new French Oak.
Production: 1083 Cases
Pairing Suggestions: Blood sausage with apples on toast. Leg of lamb with dijon & rosemary. Braised fennel "alla Romana" with shallot, garlic, lemon & herbs.
A great example of unique style of the maison. The Sancerre is a perfectly balanced wine, elegant, perfumed, with great depth and flavor definition. A dry, mineral palate is the perfect frame for delicate aromas of white fruit, orchard flowers and a subtle smokiness.
Unique, precise, chic, timeless and divinely good. Ideal as an aperitif and a delicious accompaniment to oysters, sashimi or white fish.
Oscar Garcia 67Wine Buyer : This lengendary Bodega produces some of the most classic and sought after Riojas. The entry level Reserva is my go-to wine to enjoy with any of my weekend favorite meals.Lovely nose of dark fruit, cedar, and herbs. Medium-bodied with firm tannins and a structured finish.
The Wine Advocate 94+ Points | The 2020 Rioja Reserva, their flagship wine, comes from the 300 hectares of estate vineyards. Here, Tempranillo is the backbone, making up 82% of the blend in the low-yielding vintage of 2019, complemented with 8% Graciano, 7% Mazuelo and 3% Garnacha. It has controlled ripeness at 14% alcohol, with a pH of 3.65 and 5.1 grams of acidity. I loved the aromatics here—floral and elegant, more in the style of the 2018 than the 2019. it's lighter, more elegant, fine-boned and has a silky texture and very fine tannins. Both 2019 and 2020 are very good, but 2020 is more my style. 980,000 bottles produced. It was bottled after 21 months in American oak barrels.
James Suckling 94 Points | Harmonious, textbook Rioja that shows cedar, spiced strawberries, vanilla and plums. Really polished on the palate, with fresh acidity and a linear, lengthy finish. Very subtle extraction makes this a really balanced, harmonious Rioja that’s appealing now. But the balance will help it age well for the next few years.
A palpable example of the elegance, consistency and regularity that characterize Marqués de Murrieta winery. This wine shows the incredible personality of the Ygay Estate and summarizes perfectly what happens during a whole vegetative cycle.
Its is made with tempranillo, mazuelo, Graciano y garnacha. Each variety adds its personality to obtain a balanced wine after the barrel ageing.
Pairing: Lightly smoked hake kokotxa, Pil pil sauce, olive, and soy; galician green chickpeas, organic egg yolk, and white truffle; line-caught baby squid, roasted squid jus, and "redondilla" olive oil.
The first impression of this Marqués de Murrieta 2020 is a miscellany of raspberry, blueberry and cherry aromas enhanced by hints of thyme, rosemary and sandalwood. Straightforward and precise with a juicy fruity profile, moulded by fine tannins and a fresh, pleasant finish.
"One of the most emotional of recent years; a survival vintage marked by COVID that showed the commitment of Marqués de Murrieta to quality" María Vargas - Technical Director.
GUÍA PROENSA (SPA): 97 POINTS.
ROBERT PARKER (USA): 94+ POINTS.
TIM ATKIN (UK): 94 POINTS.
JAMES SUCKLING (USA): 94 POINTS.
Nicolas Greinacher writes: The complex 2022 Vacqueyras Cuvée Floureto unwinds with crunchy red and black fruits, dried herbs, pressed violets and peppery undertones. Gently structured by ripe tannins, the 2022 offers generous flavor concentration yet flawlessly maintains balance and freshness through bright acidity. This Vacqueyras is a total delight that will start showing its full potential two years from now. - Vinous 91
Matt Walls writes: Appealing plum and damson aromatics unfold onto a fresh palate with juicy acidity, making it highly drinkable. Plenty of crisp black cherry too. A big burst of fruit, no great length but a real thirst quencher. Black cherry stones on the finish, and ripe tannin. Now includes an extra half a hectare of Counoise. Drinking 2024 - 2028. Decanter 91
Bruce Sanderson writes: A suave version, with a sultry quality to its winey red currant, dried strawberry and lavender elements, all streaked with a thread of herbaceousness that brings freshness. Incense smoke curls up from the finish, with leafy, earthy notes at the edges. Softened tannins give this a velvety feel, while finely crushed mineral details spill out on the finish, adding textural intrigue. Grenache, Syrah, Mourvèdre and Cinsaut. Drink now through 2030. - Wine Spectator 91
Wine Spectator 93 points | A solid, slightly burly version, featuring streaks of tar and bay leaf mixed with dark plum and black currant preserve flavors. The finish is underscored by a warm paving stone note, which adds cut, drive and a hint of old school. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024. (2019).
Wine Enthusiast 95 Points | From a reliable estate, this wine is firm in feel. It also has open black fruits that pair alongside the generous tannins. It is good long-term aging. Barrel Sample: 93-95Wine Advocate 92 points Deep purple-black in color, the 2019 Meyney strides confidently out of the glass with classic notes of cassis, warm plums and baked blackberries plus hints of cedar chest, bay leaves, pencil lead and clove oil plus a waft of underbrush. The medium to full-bodied palate has a generous core of ripe black fruits with a slight touch of oak poking through and a firm backbone of ripe, grainy tannins, finishing with impressive length. (2019).
Decanter 93 points | One of the wines I use as a marker of how good the vintage is in St Estèphe, because it isn't classified but is in a brilliant location right next door to Montrose. And this is good, extremely concentrated, pure cassis and bilberry flavours, tons of tannins, clear austerity and fairly high acidity as I am getting in a lot of these 2019s. Not the same luscious character as 2018, but in many ways that makes it more typical of the appellation, and the alcohol seems less over the top than in 2018. Lots to enjoy here, not quite up to 2016 standard but not far. Tasted two weeks apart, and if anything its expression had deepened second time around. Barrel Sample: 93Jeb Dunnuck 94 points This estate has been on a roll of late, and the 2019 Château Meyney is a terrific wine. Beautiful notes of crème de cassis, spicy oak, dried flowers, and dried tobacco all emerge from the glass, and this beauty is medium to full-bodied, with a seamless texture, ultra-fine tannins, and a great finish. Count me impressed. Not a powerhouse, it should drink nicely right out of the gate yet also evolve for 20 years or more. Range: 92-94 Points. (2019).
James Suckling 92 Points | Aromas of ripe berries, licorice and chocolate with a touch of mushroom and some dustiness. Silky, polished texture with medium body and firm tannins. Holds long and even, with a lingering sensation of crushed stones. Hold for a couple of years. Second wine of Meyney. Best after 2023.
Vinous 95 points The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estèphe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. Tasted blind at the Southwold annual tasting. — Neal Martin. (2019).
Tasting Panel 92 Points | Aged sur lie for nine months in (25% new) small French oak barrels, this classically styled Chardonnay shows a salty mineral character with melon, MacIntosh apple, marzipan, and lemon oil. Nice mouth feel, with body weight, and accented with crisp acidity. Wine Enthusiast 92 Points | A tantalizing, toasty top note draws you into this mouth-coating, richly flavorful and full-bodied wine. Spicy oak notes, light butter accents and poached pear flavors bring a lot of satisfaction on the sip.
James Suckling 91 Points | This shows note of ripe peaches and pineapple with hints of toffee, honeysuckle and lemon custard. Medium- to full-bodied, creamy and weighty yet with fresh, juicy acidity coming through. Mellow and textural on the finish.
Chardonnay grapes grown primarily in Schug's Estate and Ricci vineyards, with additional barrels from the Wildcat Mountain and Sangiacomo vineyards, underwent traditional European winemaking practices. Each lot was fermented separately and aged on the lees ("sur-lie") in small French oak barrels, introducing judicious new oak. The result is an elegant and powerful wine that is refreshing and mouth-watering on the finish. It has intense aromatics of citrus, white flowers, and peach. This wine offers layers of tropical and stone fruit and light minerality on the palate.
Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal, and pasta dishes.
Meridith May of The Tasting Panel writes 95 Points | Aromas of pineapple, guava, and gardenia. Lemon curd, pink grapefruit, and tangerine blossom form a delicate, creamy wave across the palate. Tropical flowers such as gardenia and plumeria play alongside honeyed pears, dotted with a salty, crisp seashell finish.
Antonio Galloni of Vinous writes 91 Points | The 2023 Sauvignon Blanc (Russian River Valley) is classy and polished to the core. Citrus peel, marzipan, white flowers and light tropical inflections all grace this aromatic, beautifully perfumed Sauvignon Blanc from Merry Edwards.
We began making our Russian River Valley Sauvignon Blanc in 2001, and we have lovingly reproduced this delicious wine each vintage since. Winemaker Heidi von der Mehden follows specific protocols, including fermentation in French oak barrels and twice-weekly lees stirring, to craft this aromatic, lush bottling.
The nose of the 2023 vintage features fragrant tropical aromas of white pineapple, passionfruit, mango and guava, with subtle hints of plumeria, lemon curd and lime zest. The palate is clean and bright, with accents of ruby red grapefruit, honeysuckle and ripe melon followed by a burst of crisp, refreshing acidity.
The last remaining example of appellation Vermouth di Torino to comply with all of the classical requirements, Cocchi Vermouth di Torino has been produced since 1891. Cocchi uses estate Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, ginger, and rhubarb.
In contrast with other popular Italian vermouths, Cocchi Vermouth di Torino retains wines of Piedmont as the base and avoids a heavy sheen of vanilla or caramel that clashes with other cocktail ingredients. Delicious when poured on ice and a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan. Cocchi has produced wine-based aperitifs and traditional Piemontese sparkling wines since 1891.
Giulio Cocchi was a young and creative pastry chef from Florence, where he worked in a popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti, a small but lively town in northwest Italy, not far from Torino, and established himself as a distiller and winemaker.
Allan Meadows writes: There is good Chablis typicity present in the form of iodine, seashore and petrol along with citrus zest top notes. The delicious, vibrant and precise middle weight flavors flash good minerality on the clean, dry and saline-inflected finish. This is very good for its level and worth considering. - Allen Meadows’ Burghound 🖤 Outstanding Top Value!
Neal Martin writes: The 2023 Chablis Village was assembled for my visit by Didier Picq from 10 vats. It has an attractive if light bouquet with apple blossom and fresh pear aromas. The palate is well balanced with a fine bead of acidity, a little creaminess towards the finish. This will drink well for 4-6 years. - Vinous
Julia Harding MW writes: Pure, tense, restrained citrus but more marked by crushed stones than fruit. Pure, light-bodied, with a chalky finish. Relatively Great Value. - Jancis Robinson 16
Quintessential Chablis full of flinty seashell essence. Steely, focused and mineral-laden. Extremely age-worthy.
The 2023 DAOU Cabernet Sauvignon is a powerful, complex and layered wine with heady aromas of black plum, Zante currant, frankincense and sage. Trailing scents of blackberry, cardamom and espresso bean reveal accents of vanilla, saddle leather and cinnamon toast. On the palate, fine-grained tannins provide structure and support for rich flavors of black cherry, raspberry and mulberry, while secondary layers offer black olive, sandalwood and dark chocolate. A velvety texture finishes with lingering impressions of chocolate-covered cherry, dried herbs and toasty oak.
Wine Enthusiast 91 Points: Clean lines of cherry, toasted wood, red flower and a pinch of thyme make for a satisfying nose on this widely available bottling. The palate pairs familiar blackberry flavors with mocha spice.
