Jean Marc Brocard Chablis Sainte Claire Biodynamic 2024 750ml

Jean Marc Brocard Chablis Sainte Claire Biodynamic — Chablis, Burgundy 2024

Jean Marc Brocard is one of Chablis' most respected and forward-thinking producers, farming biodynamically across his estate to honor the region's singular Kimmeridgian limestone terroir. Chablis is the northernmost appellation of Burgundy — a place where Chardonnay expresses itself with a precision, purity, and mineral tension found nowhere else in the world. The Sainte Claire is Brocard's entry point into the appellation and a benchmark for what classic Chablis should be: 100% Chardonnay, hand-harvested, naturally fermented with minimal intervention, and vinified without synthetic inputs. Nothing added, nothing taken away — just the wine and its terroir.

The 2024 pours a pale gold with green reflections. The nose opens with lemon, yellow stone fruit, and fresh citrus — clean, precise, and inviting. On the palate, it's wrapped and balanced with a tangy, layered character: Kimmeridgian minerality, crisp acidity, and a clean saline finish that makes it one of the most food-friendly whites in the shop. Serve well chilled and let the terroir do the talking.

"Farming biodynamically to honor the region's singular limestone terroir — hand-harvested, naturally fermented, minimal intervention. The result is a wine that speaks directly of its terroir." — Jean Marc Brocard

• Producer: Jean Marc Brocard, Chablis, Burgundy, France
• Vintage: 2024
• Appellation: Chablis AOC
• Varietal: Chardonnay
• Farming: Certified Biodynamic; hand-harvested; no synthetic inputs
• Vinification: Natural fermentation, minimal intervention
• Terroir: Kimmeridgian limestone
• Size: 750ml
• Tasting Notes: Lemon, yellow stone fruit, citrus, Kimmeridgian minerality, crisp acidity, saline finish
• Best Paired With: Oysters, clams, grilled sole, plateau de fruits de mer, goat cheese, leek tart, roast chicken with lemon

Classic Chablis from one of the appellation's most committed biodynamic producers — Kimmeridgian limestone, natural fermentation, and the kind of saline precision that makes it irresistible with a glass of oysters.