Liquers

Winemaker Description 

Select is made by carefully blending 30 botanicals including juniper berries and rhubarb root. The result is a complex and perfect balanced bittersweet taste.

Bright ruby red with orange reflections. Vigorous and tonic main note, with a hint of essential oils and citrus fruits, supported by a balsamic and fresh note of juniper, resin, eucalyptus and menthol distillate. Complex, herbaceous secondary notes. The taste is very intense and complex, with prevailing bitter notes due to the roots and bark. Spicy, tropical notes that bind to citrus notes. Pleasantly persistent aftertaste with fresh and lively notes due to the essential oils of citrus fruits.

Wine Enthusiast 85-89 Points | The early aroma includes notes of buttered almond, baked peach cobbler, and herbs; aeration allows the aroma to become pleasantly fruity, toffee-like, caramel popcorn-like. Palate entry displays plenty of spirit structure but no fire or rawness; it’s at midpalate that the flavor profile develops as toasty, semisweet, dried fruit tastes of raisins, peaches, orange peel, and nuts take command. Concludes semisweet, lip smacking, and peppery. 

91 Points Wine Enthusiast | Made with vanilla and a Cognac base, this liqueur has a muted plum hue and a rich, black cherry scent. The palate is lightly sweet and easy-sipping, with a warming, candied berry-cherry flavor. Sip or mix.

Dark and purplish-blue in color but glowing. The nose reveals notes of ripe fruit with a slight vegetal notes typical of blackcurrant buds. Winemaker Description. 

Winemaker Description

A traditional process, of slow cold maceration is used to create a sophisticated, all natural elixir and a complex and well balanced boutique aperitif that will make any contratto aperitif based cocktail an exceptional experience.

Producer Description 

Massenez Crème de Cassis de Dijon stands as a quintessential representation of the classic French liqueur, distinguished by its rich, velvety texture and deep, almost opulent berry flavor. Originating from the Burgundy region, which is renowned for its exceptional produce, this liqueur harnesses the full potential of the blackcurrant berries. The Massenez family has honed their craft over generations, meticulously selecting only the finest quality fruits.

The process begins with an infusion of these handpicked blackcurrants in alcohol, a step that extracts the vibrant color and intense flavors characteristic of this drink. What follows is a careful balance between sweetness and acidity achieved through expert blending—a hallmark that Massenez has consistently delivered since its inception in 1870.

On the palate, one can discern not just a simple berry note but layers that unfold revealing hints of forest floor and floral undertones—subtleties that speak to its artisanal production methods. The finish is long and luscious without being cloying; it’s this finesse that makes it versatile for sipping neat or as an enhancer in cocktails where it imparts complexity and depth.

Nestled in the heart of France, Distillerie Massenez stands as a beacon of traditional craftsmanship and innovation. Originating from the Alsace region, this distillery has carved out a reputation for creating exceptional spirits that resonate with connoisseurs worldwide.

One cannot speak of Massenez without mentioning their renowned Eaux-de-vie, a clear fruit brandy that captures the essence of its primary ingredient, whether it be pear, apple, or cherry. These Eaux-de-vie are not just drinks; they are an aromatic journey through orchards and traditions.

Another feather in their cap is the creation of Crème de Cassis de Dijon, a sweet blackcurrant liqueur with deep berry flavors that has become synonymous with quality. It’s often used to craft the famous Kir cocktail when mixed with white wine or adds a fruity zest to various culinary delights.

Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs and heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The name Drambuie is derived from Scots Gaelic 'An Dram Buidheach' and means "The Drink that Satisfies." Winemaker Description. 

A delicate and delicious liqueur which originates from the slow infusion of Camomile flowers in fine Sibona grappa, according to a traditional recipe. Camomile releases its essence and aroma to the grappa and the result is a smooth, fragrant and genteel liqueur that transmits the characteristic aromatic qualities possessed by this flower.

Color - Pale straw, with deep yellow notes.

Bouquet - Intense and fragrant, with the scent of meadows and fresh camomile flowers.

Palate - Smooth, delicate and genteel. Aromatic finish.

Tasting Suggestions - Excellent alone or with ice and also with ice creams and desserts. 

An outstanding cocktail ingredient.

A delightfully tart, mildly sweet plum spirit featuring a show-stopping royal purple hue.

Enjoy UME chilled over ice or mixed in gem-toned twists on classic cocktails. Winemaker Description. 

Wine Enthusiast 90- 95 Points | The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, cafe au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

Earthy depth, subtle fruit notes. Think rich coffee with notes of hazelnut, bittersweet chocolate, red wine, and plums. Producer Description. 

Liqueur elaborated by macerating the best coffees of Cerrado area (Brazil) with `Aguardiente de Orujo from Galicia ́ for 31 days. After this time, it is filtered and sugar is added until its perfect dissolution. Then, it remains at rest twelve months before being bottled. Producer Description. 

A unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties.

This liqueur is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices. Sardinian tradition is to drink Mirto at the end of a meal. It is best served well chilled.

Italian citrus, ginger, and honeysuckle, with freshness reminiscent of an early morning breeze after a light rain.

Hits the tongue lean and unfolds across the palate with a variety of bitter citrus elements and a medium bodied weight. An elevated, mouth- smacking acidity gives way to layers of zest and pith, but with an underlying sweetness that provides balance and begets another taste.

Unlike the neon shade of other Amaros on the market, Amante’s orange is a beautiful “sunset” color, reminiscent of the Italian golden hour. Producer Notes.

Deep ruby color, slightly bluish and dense due to its sugar content. Frank and typical of blackcurrant, without any foreign note. This intense nose marks the quality of the selection of the original fruits. Very fruity and persistent fragrance that is a real invitation to tasting. A creaminess that feels immediately.

Fruity flavors that explode in the mouth and bring a fragile sweetness that leaves room for a final touch of acidity for a perfect balance of flavors. Harmony and sweetness for this exceptional creme. Producer Description.

Producer Description

The blackberry infusion comes from the maceration of wild fruit. Marie Brizard's master liqueur-maker refines this by adding blackberry juice. This exclusive recipe makes for a blackberry liqueur that is balanced and full of imagination. Producer Description.

Winemaker Description

The velvety smooth taste and unmistakable aroma gave Disaronno the reputation of the world’s favorite Italian liqueur, which is stated proudly on its label. 

Expert Review

95 Points Tasting Panel | On the heels of intense aromas of marzipan and honeyed peach follows one of the silkiest mouthfeels imaginable, with a weighty caress of cocoa and almond on the palate that lingers until the next sip.

Producer Description 

Made according to a family recipe dating back to 1905, this limoncello is made with the whole lemon fruit, from the peels to the pulp and the juice

On the nose and palate, natural bright aromas of lemons harvested at its prime in southern Italy. Complemented by a delightful sweetness and a lingering refreshing finish

Great chilled and enjoyed neat or on the rocks, and also with Tonic or Soda.

Amarula Cream Liqueur is a delicious blend of the unique flavors of the marula fruit including chocolate, caramel, and a hint of butterscotch. On the open plains of the African veld grows a tree, untamed by man. It is the Marula Tree, and its exotic fruit is at the heart of Amarula Cream, the perfect blend of fresh cream and the distilled Marula fruit. A drink with a distinctive, exciting and sophisticated taste. Producer Description.