Liquers

Producer Description 

The Negroni cocktail consists of three ingredients in equal proportions: one part Campari, one part red vermouth and one part London Dry gin. It originated in 1919 as one of the first twists on the Italian classic Americano and its popularity spread very quickly in Italy.

Today, according to the world's 100 best bars, it is the second best-selling cocktail of all time, and thanks to Campari Negroni RTE, you can now enjoy it even more easily.

Producer Description 

On the nose Contratto Bitter is bright and fruity, packed with gentian, dried strawberry, black cherry, cherry blossom and licorice. This aperitivo is a perfect balance of bitter and sweet fruit. Contains aloe, wormwood, orange peel.

The first Contratto Vermouth recipes date back to the 1890s. The were the base for a Vermouth that was only consumed locally. In the 1920s, the Vermouth production was extended and recipes were modified. Most of the Vermouth was exported as Vermouth became the drink of the epoch. Contratto Vermouth di Torino was the in drink in the 1930s, allowing the winery an annual production of 100,000 bottles.

Today, with recipes older than 100 years and passed on by generations, Contratto is very excited about the reintroduction of Contratto Vermouth Bianco, Vermouth Rosso, Americano Rosso, Contratto Bitter & Aperitif, and Fernet. For the first time again since the 60th, Contratto is making six historic products, high on demand as they currently are fashionable artisanal revival ingredients for classic and contemporary cocktails.

Producer Description 

Nixta Licor de Elote is a traditional corn liqueur from Jilotepec, Mexico, considered the birthplace of corn. Corn is not just a staple crop in Mexico but also a vital part of its cultural heritage.

Sweet and earthy, Nixta adds an innovative twist to cocktails and can also be served on the rocks as an after dinner drink.

Nixta aims to represent the purest form of ancestral corn distillation. Designed primarily for bartenders, spirits enthusiasts, and aficionados of corn-related items, the packaging of Nixta draws inspiration from the culinary glassware and crate labels typical of early 20th century Mexican local markets.

This liqueur proudly showcases its Mexican roots, catering to those with a taste for the unique and culinary, and it makes a distinctive addition to any bar cart.

Producer Description 

The revelation of this recipe with powerful harmony and subtle balance, combines 26 plants, roots, and spices meticulously selected for a memorable tasting experience

Producer Description

Its orange is unmistakable, a vibrant color that lights up your toasts and adds extra joy to the moment. Everything else is brought to the table by the inner lighthearted spirit of Aperol Spritz: the same spirit that spontaneously gather people together and sparks nothing but good vibes.

This spirit is also contagious: it's difficult to hold back from enjoying a toast with friends, one orange sip at the time. Perfect matches with food. Your aperitif moment just turns into perfection when enjoying your Aperol Spritz with some snacks and appetizers that effortlessly match.

The aperifit ritual born in Veneto sees the Aperol Spritz served with some traditional snacks called ''cicchetti'', small dishes that usually include tiny sandwiches, plates of olives and tiny portions of local dishes. Although, throughout the years Aperol Spritz became a versatile drink suitable to different type of food and moments, from a quick toast after a long day to those relaxed brunches we'd all love to have on a Sunday morning.

Expert Review

Wine Enthusiast 90 Points |  Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics, available at a growing range of America's best bars. The lurid red hue is recognizable from across the room. It's light on every count-in terms of alcohol content, sweetness level and texture. The gentle sweet-bitter profile goes down easy-especially when lightened with bubbles.

Expert Review

91 Points Wine Enthusiast | Made with vanilla and a Cognac base, this liqueur has a muted plum hue and a rich, black cherry scent. The palate is lightly sweet and easy-sipping, with a warming, candied berry-cherry flavor. Sip or mix.

Producer Description 

Massenez Crème de Cassis de Dijon stands as a quintessential representation of the classic French liqueur, distinguished by its rich, velvety texture and deep, almost opulent berry flavor. Originating from the Burgundy region, which is renowned for its exceptional produce, this liqueur harnesses the full potential of the blackcurrant berries. The Massenez family has honed their craft over generations, meticulously selecting only the finest quality fruits.

The process begins with an infusion of these handpicked blackcurrants in alcohol, a step that extracts the vibrant color and intense flavors characteristic of this drink. What follows is a careful balance between sweetness and acidity achieved through expert blending—a hallmark that Massenez has consistently delivered since its inception in 1870.

On the palate, one can discern not just a simple berry note but layers that unfold revealing hints of forest floor and floral undertones—subtleties that speak to its artisanal production methods. The finish is long and luscious without being cloying; it’s this finesse that makes it versatile for sipping neat or as an enhancer in cocktails where it imparts complexity and depth.

Nestled in the heart of France, Distillerie Massenez stands as a beacon of traditional craftsmanship and innovation. Originating from the Alsace region, this distillery has carved out a reputation for creating exceptional spirits that resonate with connoisseurs worldwide.

One cannot speak of Massenez without mentioning their renowned Eaux-de-vie, a clear fruit brandy that captures the essence of its primary ingredient, whether it be pear, apple, or cherry. These Eaux-de-vie are not just drinks; they are an aromatic journey through orchards and traditions.

Another feather in their cap is the creation of Crème de Cassis de Dijon, a sweet blackcurrant liqueur with deep berry flavors that has become synonymous with quality. It’s often used to craft the famous Kir cocktail when mixed with white wine or adds a fruity zest to various culinary delights.

Producer Description 

Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs and heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The name Drambuie is derived from Scots Gaelic 'An Dram Buidheach' and means "The Drink that Satisfies." 

Producer Description 

A delicate and delicious liqueur which originates from the slow infusion of Camomile flowers in fine Sibona grappa, according to a traditional recipe. Camomile releases its essence and aroma to the grappa and the result is a smooth, fragrant and genteel liqueur that transmits the characteristic aromatic qualities possessed by this flower.

Color - Pale straw, with deep yellow notes.

Bouquet - Intense and fragrant, with the scent of meadows and fresh camomile flowers.

Palate - Smooth, delicate and genteel. Aromatic finish.

Tasting Suggestions - Excellent alone or with ice and also with ice creams and desserts. 

An outstanding cocktail ingredient.

Expert Review

Producer Description 

A delightfully tart, mildly sweet plum spirit featuring a show-stopping royal purple hue.

Enjoy UME chilled over ice or mixed in gem-toned twists on classic cocktails.

Wine Enthusiast 90- 95 Points | The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, cafe au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

Producer Description 

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.

Everything about Chambord is sensational. The intrigue begins with its opaque appearance and extremely deep, purple colour. The liqueur has a luxuriously textured, medium-weight body and a wafting herbal and fruit bouquet. Black raspberries, vanilla acacia honey, and fragrant herbs steeped in cognac. The semi-sweet palate is a lavish affair featuring raspberries, spice, herbs and a taste of honey. The flavours persist on the palate for a remarkably long finish.

Expert Review

91 Points Wine Enthusiast | Made with vanilla and a Cognac base, this liqueur has a muted plum hue and a rich, black cherry scent. The palate is lightly sweet and easy-sipping, with a warming, candied berry-cherry flavor. Sip or mix.

Producer Description 

Liqueur elaborated by macerating the best coffees of Cerrado area (Brazil) with `Aguardiente de Orujo from Galicia ́ for 31 days. After this time, it is filtered and sugar is added until its perfect dissolution. Then, it remains at rest twelve months before being bottled. 

Producer Description 

A unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties.

This liqueur is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices. Sardinian tradition is to drink Mirto at the end of a meal. It is best served well chilled.

Producer Description 

Each bottle of Domain De Canton begins with a selection of only the finest, fresh baby Vietnamese ginger. It is then blended with herbs, spices and cognac to unlock it's fresh essence.

Producer Description 

Deep ruby color, slightly bluish and dense due to its sugar content. Frank and typical of blackcurrant, without any foreign note. This intense nose marks the quality of the selection of the original fruits. Very fruity and persistent fragrance that is a real invitation to tasting. A creaminess that feels immediately.

Fruity flavors that explode in the mouth and bring a fragile sweetness that leaves room for a final touch of acidity for a perfect balance of flavors. Harmony and sweetness for this exceptional creme. 

Producer Description 

Solerno is a delicious blood orange liqueur made from Sicilian blood oranges, known for their intense flavor and bittersweet taste, handpicked at the height of their season. 

Producer Description

Expert Review

Tastings.com: 93 Points | The recipe for this liqueur was created by the apothecaries of the Dominican monastery at Zara, now Zadar - Croatia, which includes Honey and Marasca Cherries. From a distillery established in 1821 in Italy, Luxardo Maraschino is one of the very few liqueurs in the world produced by distillation. Luxardo's maraschino liqueur is one of the world's great spirits, a complex, funky distillation of sour cherries that can kick a cocktail into overdrive.

Producer Description 

An authentic maraschino made to a recipe dating from 1821 using the Marasca cherry. Aged for two years in Finnish oak vats prior to bottling, this pretty much sets the standard.

Producer Description 

The blackberry infusion comes from the maceration of wild fruit. Marie Brizard's master liqueur-maker refines this by adding blackberry juice. This exclusive recipe makes for a blackberry liqueur that is balanced and full of imagination. 

Winemaker Description

The velvety smooth taste and unmistakable aroma gave Disaronno the reputation of the world’s favorite Italian liqueur, which is stated proudly on its label. 

Expert Review

95 Points Tasting Panel | On the heels of intense aromas of marzipan and honeyed peach follows one of the silkiest mouthfeels imaginable, with a weighty caress of cocoa and almond on the palate that lingers until the next sip.

Producer Description 

Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, this herbal liqueur is no different. 

Producer Description 

B&B By Bénédictine is one of the oldest premixed cocktails. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with Bénédictine. 

In 1937, Le Palais Bénédictine decided to produce this by blending 60% Bénédictine with 40% fine French Brandy, allowing the flavors to rest and harmonize in small, vintage French oak barrels that have previously been used to age only the finest cognacs. 

COLOR
Coppery with golden highlights 

NOSE
Light herbal and spicy fragrance with pleasant aromas of dried fruits 

TASTE
Drier palate with soft woody notes with a mild finish of honey 

Producer Description

Raspberry, feminine by excellence is delicately revealed in MASSENEZ’s raspberry Cream. A fragile fruit, which is so intense on the nose and the palate, that this Cream surprises the senses. An explosion of flavors!

Producer Description 

Frangelico is a delicious hazelnut liqueur distilled from hazelnuts grown in Piedmont, Italy and blended with coffee, cocoa, and vanilla extracts. Frangelico is surprisingly light and extremely versatile, Ideal consumed on the rocks, as a shot, in your coffee, or an espresso martini.

Produced Description 

The main ingredient of this crystal clear, complex blend of citrus fruit is the small, slightly bitter but highly flavoured orange originating from the island of Curacao.

Producer Description 

Deep purple color. Frank and powerful olfactory attack. Impressions of puree of fresh fruit and jam. Round and pleasant mouth bring by the freshness of the fruit. Aromatic power of the blackberry. Bitterness of seeds at the end. 

Producer Description 

A delightfully decadent chocolate experience that brings together two beloved treats, Baileys and chocolate for the ultimate grown-up treat. Made with real Belgian chocolate folded into delicious Cream from Ireland, Baileys Chocolate Liqueur delivers a velvety-smooth and delicious treat guaranteed to make any moment extra special.

Shake, pour, and enjoy in a chocolate martini, neat, or over a decadent dessert for a deliciously indulgent treat. 

Producer Description 

Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Romana Sambuca is a distinctive, flavorful and unique Italian liqueur. At 42% alcohol by volume, with a bold yet pleasingly sweet anise flavor. Romana offers a memorable taste experience with a smooth finish. 

Producer Descriptoin 

Amarula Cream Liqueur is a delicious blend of the unique flavors of the marula fruit including chocolate, caramel, and a hint of butterscotch. On the open plains of the African veld grows a tree, untamed by man. It is the Marula Tree, and its exotic fruit is at the heart of Amarula Cream, the perfect blend of fresh cream and the distilled Marula fruit. A drink with a distinctive, exciting and sophisticated taste. 

Producer Description 

Deep ruby color, slightly bluish and dense due to its sugar content. Frank and typical of blackcurrant, without any foreign note. This intense nose marks the quality of the selection of the original fruits. Very fruity and persistent fragrance that is a real invitation to tasting. A creaminess that feels immediately. 

Fruity flavors that explode in the mouth and bring a fragile sweetness that leaves room for a final touch of acidity for a perfect balance of flavors. Harmony and sweetness for this exceptional crème.