Liquers

In the Creme de Cassis de Dijon tradition, the Creme de fruits range is dedicated to lovers of variety and different flavours. They are all produced using the same methods as the original creme, a guarantee of quality and the commitment of Maison Boudier. This raspberry liqueur adds subtle embellishments to your aperitifs, wines and Champagnes, and a more colorful taste. Producer Description.

The Wine Enthusiast writes: Made with a harmonious blend of Scottish and Burgundy raspberries, this liqueur sports a deep, vivid dark-cherry hue and a mouth-filling cherry-berry preserves flavor.

Producer Description 

Cointreau has won more than 300 international awards ever since its birth. In the 19th century, Cointreau became the essential ingredient of many classic cocktails, including The Original Margarita, The Cosmopolitan, and The Sidecar. 

Producer Description

Its orange is unmistakable, a vibrant color that lights up your toasts and adds extra joy to the moment. Everything else is brought to the table by the inner lighthearted spirit of Aperol Spritz: the same spirit that spontaneously gather people together and sparks nothing but good vibes.

This spirit is also contagious: it's difficult to hold back from enjoying a toast with friends, one orange sip at the time. Perfect matches with food. Your aperitif moment just turns into perfection when enjoying your Aperol Spritz with some snacks and appetizers that effortlessly match.

The aperifit ritual born in Veneto sees the Aperol Spritz served with some traditional snacks called ''cicchetti'', small dishes that usually include tiny sandwiches, plates of olives and tiny portions of local dishes. Although, throughout the years Aperol Spritz became a versatile drink suitable to different type of food and moments, from a quick toast after a long day to those relaxed brunches we'd all love to have on a Sunday morning.

Expert Review

Wine Enthusiast 90 Points |  Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics, available at a growing range of America's best bars. The lurid red hue is recognizable from across the room. It's light on every count-in terms of alcohol content, sweetness level and texture. The gentle sweet-bitter profile goes down easy-especially when lightened with bubbles.

Producer Description 

Experience the unique flavor of Carpano Botanic Bitter, a masterpiece crafted by Carpano, a brand celebrated for its near 240-year tradition in creating premium vermouths with Italian finesse. This premium bitter is not just a drink but a continuation of Carpano’s esteemed legacy, a reflection of an enduring commitment to unparalleled quality and exquisite flavor.

A vibrant symphony of citrus and herbal notes graces the palate, a harmonious blend rooted in centuries-old craftsmanship yet tailored for the contemporary connoisseur. This versatility is the hallmark of Carpano Botanic Bitter, elevating classic cocktails with its rich, layered flavors. 

Producer Description 

Nothing beats an original. But Malibu isn't just an original, it's sunshine in a bottle with a smooth fresh flavor. That's why it's the world's best-selling coconut flavored Caribbean rum.

How You Should Drink Malibu Rum: with Cola, in cocktails (Malibu and Pineapple, Malibu Mai Tai, Piña Colada, Malibu Bay Breeze) 

Producer Description 

Campari is a contemporary and charismatic classic that has remained unchanged throughout the years to the original formula. The creation of Campari was the result of the talent of Gaspare Campari, master drink maker and founder of the company. His experiments in concocting new beverages in Novara, in 1860, resulted in a recipe that still today remains a secret known only to the very few people in charge of the production process. 

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red colour, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world. 

Producer Description 

Made 100% naturally with zero additives. Herbs, flowers, fruit, berries and roots ennobled by ÙE® Monovitigno® Fragolino.

L'Aperitivo Nonino BotanicalDrink is completely natural and vegan friendlyStand-out notes of fresh citrus, bitter gentian, and summer fruits will liven the senses, quench your thirst and make you instantly forget about anything that could possibly get in the way of this pleasure inducing tonic.

Producer Description 

Caffe Lucano is the combination of the finest coffee blends and embodies the intensity of real Italian espresso with hints of cocoa and vanilla. It is best enjoyed chilled or at room temperature in winter. It is the perfect after dinner drink and ideal for decorating ice cream. 

Producer Description 

Sweet and bitter oranges are grown and harvested directly on Caffo properties then carefully blended with an infusion made of several herbs and spices: with juniper, rhubarb and gentian as the most recognizable.

The distinctive, bitter flavor of the Calabrian Chinotto orange and cinchona can be easily recognized. Ideal for Negroni cocktail or spritz, Caffo Red Bitter can be used in any recipe calling for a high quality bitter. 

Producer Description 

Rum Chata Horchata Con Ron Liqueuer is a specialty cream liqueur that begins with a base of non-alcoholic horchata. It is an old and varied drink that one can find referred to as "Cinnamon Rice Milk."

 It is said that it comes from Spain and is a drink with ground tiger nuts and melon seeds, then flavored with almonds, milk, cinnamon, and sugar "though variations abound.

Producer Description 

Absolutely delicious. The nose is packed with ripe plum, prune, coffee grinds and subtle, varnished oak leading to a silky, luscious, creamy, layered palate with similar notes but mostly delicious characters of crushed raisins, milk chocolate and a long, warm and spicy close. Like a really, really fine Banyuls.

Best served at cellar temperature with coffee and chocolate, but could also work with cheese and richer desserts (or, for the adventurous, a cleverly matched savoury course with the right sauce). 

Producer Description 

Vergnano Liqueur Arancino Organic Blood Orange is made with simple ingredients: Organic wheat alcohol (vodka), organic blood orange juice, organic blood orange peels extract and organic cane sugar.

The blend of organically grown Sicilian oranges (Moro, Sanguinello e Tarocco orange variety) provides a refined, vibrant and yet elegant note to Arancino liqueur. 

Producer Description 

Everyone knows that passion fruit is the best fruit, right? And, if you disagree, your taste is suspect. Inherently sweet, sour, and tropically exotic on the nose, this new realease from Giffard is already establishing itself as a favorite in the world of Tiki.

For those who prefer a boozy stirred cocktail, Giffard’s Fruit de Passion is the perfect compliment and counterpoint for dark, spiritous sippers.

Producer Description 

This magnificent Ancho Chili liqueur has been produced in Mexico since 1927. From the city of Puebla, the Reyes family became famous in the region for making the finest liqueur using the traditional chili of the area.

The special Verde Liqueur is created using the still green Poblano Chiles harvested in August before they've fully ripened. The result is a bright, fresh, herbaceous and completely unique concoction that's perfect with agave and other white spirits. The crunchy acidity and fresh green vegetal flavors are what set the Verde apart from its sweeter, richer older Ancho brother. An absolute delight to play with behind the bar. 

Producer Description 

Crisp, pear perfume on the nose. Fruit forward on the palate—think pear butter and warm spice notes. Substantial mouthfeel and a long, lush finish. 

Producer Description 

Laurent Cazottes is considered the king of artisan distillation in France when it comes to eau de vie and liqueurs. Every part of the production process is focused on quality. His fruits are grown biodynamically, they're all hand-picked, they only use the finest parts of the fruit, and their products maintain more freshness and purity than perhaps any other producer in the business.

For this reason they are not inexpensive. They are proudly displayed on the menus of the finest restaurants in France and have become almost mythical in their status. When our pal Nicolas Palazzi decided to be the American importer for Cazottes, he was in a bit of a pickle.

On one hand he had the chance to represent one of his true heroes for artisan spirits. On the other hand, the Cazottes products are nearly triple the price of their American counterparts. Always up for a challenge, Nicolas decided to make it his duty to spread the word. 

Producer Description 

Exoticism that flatters your senses … incomparable intensity in MASSENEZ’s Ginger Cream. Strength and elegance characterize this Liquor… A nod to new trends, but above all, surprising flavor and strength. 

Producer Description

DeKuyper Creme De Cacao White is a sweet-chocolate liqueur that is an essential ingredient to rich, creamy cocktails. This drink is of the highest quality and includes only the finest ingredients. Make a delicious White Chocolate Raspberry Martini or a Snowflake Shot! 

Producer Description 

There’s an entire botanical universe of aroma happening here including sassafras, root beer, sage, rosemary, basil, parsley, white pepper. Taste-wise, the attributes appreciated in the bouquet are all present and accounted for the flavor, which is crisp, incredibly bitter, yet stunning in its earthy, woodsy elegance.

Producer Description 

It features the primary botanicals of its namesake: citrus peels, gentian, wormwood, and juniper, with fruits and flowers providing the color. Wine-based, and vegan-friendly. Enjoy over ice with an orange twist. Negroni Insorti is made just outside of Trento in Alto Adige by the Cappelletti family.

Producer Description 

Cantera Negra Cafe is the perfect blend of coffee and their 100% pure blue agave spirit, which is hand-crafted in small batches from the finest agave harvests. Cantera Negra Cafe is so smooth it can be sipped over ice. It is unparalleled as a cafe liqueur for any drink recipe. 

Producer Description 

Centerbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious. A number of fresh and dried herbs are used in the blend and macerated in non-GMO neutral grain spirit.

The dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. The resulting tincture is proofed down and sweetened with organic cane sugar and bottled at a rousing 45% abv. 

Producer Description 

Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Romana Black is a unique blend of essences derived from Sambucus Nigra berries and star Anise. 

Producer Description 

In the Creme de Cassis de Dijon tradition, the Creme de fruits range is dedicated to lovers of variety and different flavours. They are all produced using the same methods as the original creme, a guarantee of quality and the commitment of Maison Boudier.

This raspberry liqueur adds subtle embellishments to your aperitifs, wines and Champagnes, and a more colorful taste. 

Producer Description 

Swedish Punsch is a liqueur of two histories—a national drink in Sweden, and a component of more than fifty classic cocktails. Made with rums from the West Indies (Demerara and Jamaica) and East Indies (Batavia Arrack) and numerous spice and bitter flavors, KRONAN has exceptional depth and complexity, particularly with a bit of citrus added. Use in the Doctor Cocktail, Diki-Diki, and Mabel Berra cocktails. With ice and a squeeze of lime, KRONAN is an ideal and easy afternoon drink, after dinner, or with cigars.

This punsch is a cocktail within itself. The spicy, sweet, nutty, tannic components already deliver complexity. Pour over ice with ginger beer and lime. It’s a drink appropriate for all seasons. Understanding KRONAN in cocktails is easy when you start with classic rum drinks.

Try substituting 0.75 oz of KRONAN for rum in a Daiquiri or Mai Tai; while the sugar level of KRONAN is higher than most rums, the funk, spice and tannin create a notable drying effect. For an easy, batchable Old-Fashioned riff, mix 50:50 bourbon and KRONAN, pour over ice, stir and garnish with an orange peel. 

Producer Description 

Licor 43 Horchata Liqueur is known for its premium quality, its a dairy-free, vegan liqueur from Licor 43, this Horchata expression is based on the traditional Spanish drink of the same name. A base of Licor 43 is blended with horchata made with a traditional Valencian recipe using tiger nuts, cinnamon and citrus.

The result is wonderfully creamy, sure to be a winner over ice. It is full-bodied with a splendid aroma & taste with a warm feel to it. Not to smoky but silky smooth. The finish is surprisingly long and warming. 

Producer Description 

The secret to this sweet treat is elderflower blossoms hand picked in the foothills of the Alps. Try as an after dinner drink or added to some bubbly for a festive cocktail.

All natural, made from 100% fresh, handpicked elderflowers. Subtle yet complex flavor. Low sugar content, roughly half that of other liqueurs. 

Producer Description 

In ancient Occitan, the term "pastis" indicates a mixture, a mess. It is consumed elongated with water, sometimes with the addition of a drop of mint syrup, or barley or grenadine. powerful rich character is a blend of herbs softly balanced and very drinkable. With some cold water the louche is very strong and thick opening the aromas of fruit, herbs and flowers that balance the zingy anis character. 

Producer Description 

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi, and since then produced without interruption according to the original recipe. The name "Americano" is both due to the alcohol made bitter ("amaricato") by the addition of herbs and spices, and to the American habit of drinking vermouth with ice and soda.

In Cocchi Americano Rosa, the Brachetto d'Acqui wine base provides the white rose and rich berry notes typical of the famous sparkling wine of the same variety, while the addition of rose and ginger to the traditional bitter base provides a rounder profile. Just add club soda or sparkling wine, or add a splash to a Paloma.

Producer Description 

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years.

The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret, passed down over the years.

Campari was the result of Gaspare Campari’s experiments in concocting new beverages. It is still produced today with the same ingredients and following the confidential recipe which remains a secret known only to the very few people in charge of the production process.

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red color, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world. 

Producer Description 

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs and roots in perfect proportions. Aperol's strength is in its low-alcohol content of only 11 percent. Producer Description. 

Expert Review 

Wine Enthusiast 95 Points | Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably herbal. This deserves to become a popular pre-dinner quaff.