Liquers

Producer Description 

Using the classic Cardenal Mendoza Brandy as its base, Angelus is made by blending in the essences of the natural ingredients, principally bitter macerated orange peel and cardamom, and ageing the blend in butts already seasoned with Sherry to achieve perfect balance.

This creates a unique, original and distinctive product which is enormously versatile. A rich and sweet citrus-led liqueur.

Producer Descrption 

It's the taste of summer fun any time of the year--the delightful flavor of fresh, sweet peaches. It's absolutely delicious on its own or mixed with orange juice to enjoy the classic Peachtree Fuzzy Navel cocktail.

Producer Description 

Hiram Walker Crème de Menthe is smooth and pure sweet mint with a pop of green color

Rich, elegant, and deeply aromatic, the Kozaemon Junmai Umeshu is a premium Japanese plum liqueur crafted with exceptional care at the historic Nakashima Brewery in Gifu Prefecture. Made from sun-ripened ume plums sourced from Wakayama — Japan's most celebrated ume-growing region — and steeped in Kozaemon's own Junmai sake, this is umeshu at its most refined: complex, balanced, and unmistakably Japanese.

Kozaemon & Nakashima Brewery

Founded in 1702 in Minokamo, Gifu Prefecture, Nakashima Brewery is one of Japan's most respected sake producers. The Kozaemon label represents their finest expressions — crafted using traditional techniques, locally sourced Hida Minori rice, and the pure soft waters of the Hida River. Their Junmai Umeshu applies this same philosophy to Japan's beloved plum liqueur tradition, using their own sake as the base rather than the more common shochu or neutral spirit.

Tasting Profile

Deep amber with a luminous clarity. The nose is intensely aromatic — ripe ume plum, apricot, and a gentle floral sweetness with hints of almond. On the palate it's luscious and full-bodied with bright natural acidity cutting through the sweetness, layers of ripe stone fruit, and a long, warming finish. Beautifully balanced between sweet and tart, rich and refreshing.

Producer

Nakashima Brewery (Kozaemon), Minokamo, Gifu Prefecture

Base

Junmai Sake

Ume Source

Wakayama Prefecture, Japan

Country

Japan

Format

500ml

What is Umeshu?

Umeshu is a traditional Japanese liqueur made by steeping ume — a stone fruit related to both plum and apricot — in alcohol with sugar. While most commercial umeshu uses shochu or neutral spirits as the base, premium producers like Kozaemon use sake, adding a layer of grain complexity and umami depth that elevates the liqueur far beyond the ordinary. The result is a drink of genuine sophistication.

Perfect Pairings & Serving

Serve chilled, on the rocks, or with sparkling water as a refreshing highball. Pairs beautifully with Japanese cuisine — sushi, yakitori, tempura — as well as soft cheeses, foie gras, and fruit-based desserts. Also exceptional as a digestif or aperitif.

Licores de Mexico Primo Aperitivo — Mexico, 700ml

Licores de Mexico is one of Mexico's most storied spirits producers, rooted in generations of traditional liqueur-making. Primo Aperitivo is their flagship bittersweet aperitif — a citrus-forward, herb-infused spirit bottled at 36 proof (18% ABV) and crafted for the ritual of the pre-meal drink. Vibrant, approachable, and deeply flavorful, Primo is Mexico's answer to the great aperitivo tradition — and at $41.99, it is one of the most distinctive and affordable aperitifs on the market.

Bright and inviting in the glass, Primo opens with fresh citrus peel, bitter orange, and a bouquet of aromatic herbs. On the palate, it is lively and bittersweet — layers of citrus zest, gentle herbal bitterness, and a clean, refreshing finish that awakens the appetite. Light enough to sip on its own over ice, complex enough to anchor a cocktail. Serve chilled, with soda, or as the base of a spritz.

• Producer: Licores de Mexico, Mexico
• Style: Aperitivo / Bittersweet Liqueur
• ABV: 18% (36 Proof)
• Size: 700ml
• Flavor Profile: Bitter orange, citrus peel, aromatic herbs, bittersweet finish
• Best Served: Chilled neat, over ice, with soda water, or as a spritz
• Best Paired With: Charcuterie, olives, salted almonds, light appetizers, ceviche

Mexico's most characterful aperitivo — Primo is the ritual drink before every great meal.

Producer Description 

The revelation of this recipe with powerful harmony and subtle balance, combines 26 plants, roots, and spices meticulously selected for a memorable tasting experience

Aperol Aperitivo — Veneto, Italy 1.0L

Since 1919, Aperol has been Italy’s most beloved aperitivo — a bright, bittersweet liqueur whose secret recipe of bitter and sweet oranges, rhubarb, gentian, and a precise blend of herbs and roots has remained unchanged for over a century. Born in the Veneto, Aperol is the foundation of the Aperol Spritz, the aperitif ritual that transformed the way the world drinks before dinner. Light in alcohol at just 11% ABV, irresistibly refreshing, and earning 90 points from Wine Enthusiast, the 1.0L format is the bottle that keeps the Spritz flowing all evening.

The color is unmistakably bright orange. The nose is fresh and aromatic: bitter orange, rhubarb, and herbs with a gentle sweetness. On the palate, it is light and easy — a gentle sweet-bitter profile that goes down effortlessly, especially when lightened with bubbles. Versatile enough for quick toasts after a long day, relaxed Sunday brunches, or paired with traditional Venetian cicchetti — olives, tiny sandwiches, and local bites.

Wine Enthusiast 90 — “Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics. Light on every count — alcohol content, sweetness, and texture. The gentle sweet-bitter profile goes down easy, especially when lightened with bubbles.”

• Producer: Campari Group, Veneto, Italy
• Since: 1919
• Style: Aperitivo Liqueur
• ABV: 11%
• Botanicals: Bitter & sweet orange, rhubarb, gentian, herbs & roots
• Size: 1.0L
• Tasting Notes: Bitter orange, rhubarb, herbs, gentle sweetness, light and refreshing
• Classic Serve: Aperol Spritz — 3 parts Prosecco, 2 parts Aperol, 1 splash soda, over ice with an orange slice
• Best Paired With: Olives, charcuterie, bruschetta, cicchetti, light appetizers

One hundred years, one recipe, one iconic orange — Aperol is the aperitivo that started a global ritual.

Giffard Cassis Noir de Bourgogne — Burgundy, France — 750ml

Giffard has been crafting premium liqueurs in the Loire Valley since 1885, when pharmacist Emile Giffard first created his iconic Menthe-Pastille. Today, the family-owned house is one of France's most respected liqueur producers — and their Cassis Noir de Bourgogne is among their finest expressions. Made from Noir de Bourgogne blackcurrants, the most prized variety grown in Burgundy's rich soils, this is crème de cassis elevated to its highest form: intensely fruity, deeply aromatic, and built for both the cocktail glass and the kitchen.

Dark and purplish-blue in color with a luminous, glowing depth. The nose is rich and inviting — ripe blackcurrant fruit with the characteristic slight vegetal note of blackcurrant buds that signals authenticity and quality. On the palate, the liqueur is lush and concentrated, with intense dark berry fruit, natural sweetness, and a long, fruit-forward finish that lingers beautifully.

Made from Noir de Bourgogne blackcurrants — Burgundy's most prized variety — by one of France's most celebrated liqueur houses since 1885.

• Producer: Giffard, Loire Valley / Burgundy, France
• Style: Premium Blackcurrant Liqueur (Crème de Cassis)
• Base Fruit: Noir de Bourgogne Blackcurrants
• Origin: Burgundy, France
• Size: 750ml
• Tasting Notes: Ripe blackcurrant, blackcurrant bud, dark berry, lush sweetness, long fruity finish
• Best Used In: Kir Royale (with Champagne or Crémant), Kir (with white Burgundy), cocktails, dessert sauces, over ice cream

France's most celebrated blackcurrant liqueur — Giffard Cassis Noir de Bourgogne is the benchmark for what a premium crème de cassis can be.

Producer Description 

Violet color with slight grenat shades. Very bright. Floral aroma. Spring flavors with floral notes (violet, rose…). Very aromatic tasting notes, floral and creamy. 

Bitter Rosso Liqueur | Torreglia, Veneto / Italy
Size: 750ml  |  ABV: 25% (50 Proof)  

Luxardo has been crafting exceptional Italian liqueurs since 1821, when Girolamo Luxardo founded the distillery in Zara (now Zadar, Croatia) before relocating to Torreglia in the Veneto after World War II. The family’s commitment to traditional recipes and botanical craftsmanship has made them one of the most respected names in the world of Italian spirits — best known for their iconic Maraschino, but equally masterful across their full range.

Bitter Rosso is Luxardo’s answer to the classic Italian amaro aperitivo — a beautifully balanced infusion of sweet and bitter oranges, rhubarb, mint, marjoram, and thyme. Deep ruby-red in the glass, it delivers a complex interplay of citrus peel, herbal bitterness, and a gentle sweetness that makes it endlessly versatile. Sip it neat over ice, use it to build a Negroni or Spritz, or explore it as a sophisticated substitute wherever an Italian bitter is called for.

“A pleasant aperitif obtained from the infusion of several fruits and herbs such as sweet oranges, bitter oranges, rhubarb, mint, marjoram and thyme.”
— Luxardo

Botanicals: Sweet orange, bitter orange, rhubarb, mint, marjoram, thyme
Serve: Neat over ice, in a Negroni, Spritz, or Americano.

Maraschino Liqueur | Torreglia, Veneto / Italy
Size: 750ml  |  ABV: 32% (64 Proof)  |  90+ Rated

Luxardo Maraschino is one of the world’s great spirits — and one of the very few liqueurs produced by true distillation rather than simple maceration. The recipe traces its origins to the apothecaries of the Dominican monastery at Zara (now Zadar, Croatia), where Marasca cherries and honey were first combined into a medicinal elixir. In 1821, Girolamo Luxardo founded the distillery that would bring this recipe to the world, and the family has been making it the same way ever since.

Distilled from Marasca sour cherries — fruit, pits, leaves, and stems — then aged two years in Finnish ash-wood vats before bottling, Luxardo Maraschino is complex, funky, and utterly distinctive. It is the essential bottle for any serious cocktail bar: the backbone of a classic Aviation, Last Word, or Hemingway Daiquiri, and the secret weapon that can kick any cocktail into overdrive. Clear in the glass, with an intensely aromatic nose of bitter cherry, almond, and floral notes — nothing else tastes quite like it.

“Luxardo’s maraschino liqueur is one of the world’s great spirits, a complex, funky distillation of sour cherries that can kick a cocktail into overdrive.”
— Tastings.com, 93 Points

Production: Distilled from Marasca cherries · Aged 2 years in Finnish ash-wood vats
Classic cocktails: Aviation · Last Word · Hemingway Daiquiri · Martinez · Mary Pickford

Lucano Anniversario Limoncello — Basilicata, Italy (750ml)

Lucano is one of southern Italy’s most storied liqueur producers, based in Pisticci in the Basilicata region. Their Anniversario Limoncello is made from the zest of Limone di Sorrento PGI — the prized Sorrento lemon protected by the Consorzio di Tutela del Limone di Sorrento IGP. Only the outermost zest is used, steeped in high-proof spirit to capture all the lemon’s typical flavors. Awarded 90 points by Wine Enthusiast. Best enjoyed frozen.

Concentrated buttercup yellow in color. The nose is candied lemon peel — clean and true to the fruit. On the palate, lemon lollipop intensity from start to finish, with generous sweetness and a pleasant white pepper tingle on the exit.

Wine Enthusiast 90 — "A concentrated buttercup yellow and mild candied lemon peel aroma leads into a lemon lollipop palate. Sweetness follows through from start to finish, plus a bit of white pepper tingle into the exit. Made with Sorrento lemon peels."

• Producer: Lucano, Pisticci, Basilicata, Italy
• Base: Limone di Sorrento PGI zest
• Style: Limoncello Liquéur
• Size: 750ml
• Best Served: Frozen, straight from the freezer in a chilled glass

A 90-point Limoncello from one of southern Italy’s most celebrated liqueur houses — Lucano Anniversario is the benchmark for what Limone di Sorrento PGI zest can deliver in a glass.

Producer Description 

Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Romana Sambuca is a distinctive, flavorful and unique Italian liqueur. At 42% alcohol by volume, with a bold yet pleasingly sweet anise flavor. Romana offers a memorable taste experience with a smooth finish. 

Producer Description 

• Flavor: Intense, herbal, and pungent. Notes of peppermint, sage, pine, and citrus zest with a warming, spicy finish.

• Iconic Cocktails: * The Last Word: Equal parts Green Chartreuse, Gin, Maraschino Liqueur, and Lime Juice.

Green Chartreuse is the only liqueur in the world with a completely natural green colour It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.

How to drink it: To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink. 

Cointreau L'Unique Orange Liqueur — France

Cointreau is the original triple sec — the benchmark against which every orange liqueur is measured. Distilled in Saint-Barthélemy-d'Anjou since 1875, L'Unique is crafted from a precise blend of sweet and bitter orange peels sourced from around the world, triple-distilled in copper pot stills to achieve its signature clarity and balance. At 80 proof, it is at once intensely aromatic and supremely versatile — the essential building block of the Margarita, Cosmopolitan, and Sidecar, and a sublime digestif on its own over ice. The 375ml size is the perfect introduction to the world's most iconic orange liqueur — or the ideal addition to any well-stocked home bar.

The nose opens with a sophisticated orange pulp bouquet that, after aeration, shifts to dry, elegant peel. On the palate, the entry is intensely orange peel-like yet more sweet than bittersweet; the midpalate is deeply orangey, sweet, and sublimely juicy. The finish is ideally citrusy, tart, and astringent before turning lithe and sweet — a textbook expression of what orange liqueur can be.

Wine Enthusiast 92 — "The benchmark for all orange flavored liqueurs and triple secs. State of the art."

• Producer: Cointreau, Saint-Barthélemy-d'Anjou, France
• Style: Orange Liqueur / Triple Sec
• ABV: 40% (80 Proof)
• Size: 375ml
• Base: Sweet & bitter orange peels, triple-distilled
• Awards: 300+ international awards
• Tasting Notes: Orange peel, citrus zest, sweet orange pulp, tart finish
• Serve: Neat, over ice, or as the essential cocktail ingredient
• Best Paired With: Margaritas, Cosmopolitans, Sidecars, chocolate desserts, crêpes Suzette

The world's most iconic orange liqueur in a perfectly sized 375ml — Cointreau L'Unique belongs in every bar and kitchen.

The iconic Italian aperitif in a convenient 375ml half bottle — perfect for gifting, travel, or a spontaneous Aperol Spritz for two. Aperol’s unmistakable bright orange color and unique taste come from a secret recipe unchanged since 1919 — a precise infusion of bitter and sweet oranges, rhubarb, gentian, and a blend of herbs and roots in perfect proportion. Light in alcohol and irresistibly refreshing.

The aperitif ritual born in Veneto pairs Aperol Spritz with traditional cicchetti — small bites like tiny sandwiches, olives, and local dishes. Versatile enough for quick toasts after a long day or relaxed Sunday brunches.

Expert Review

Wine Enthusiast — 90 Points | Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics. Light on every count — alcohol content, sweetness, and texture. The gentle sweet-bitter profile goes down easy, especially when lightened with bubbles.

• Producer: Campari Group, Italy
• Style: Aperitivo Liqueur
• ABV: 11%
• Format: 375ml Half Bottle
• Serve: Aperol Spritz — 3 parts Prosecco, 2 parts Aperol, 1 splash soda

St-Germain Elderflower Liqueur — France 750ml

St-Germain is the world's first elderflower liqueur crafted in the traditional French artisan style — and it remains the benchmark. Each spring, wild elderflowers are handpicked at peak bloom in the French Alps, then macerated in eau de vie using a unique technique that extracts the delicate essence of each blossom before it fades. The result is bottled by vintage year, numbered, and released in limited quantities — a liqueur that is as much about craft and seasonality as it is about flavor.

The liqueur pours a pale, luminous gold. The nose is immediately captivating — fresh elderflower, ripe pear, white peach, and grapefruit with a subtle floral sweetness. On the palate, it's lush and silky with a caramel-touched summer peach character and a clean, white-petal finish of remarkable texture and length. Endlessly versatile: stunning in a Spritz with Champagne and soda, elegant in a St-Germain Tonic, or used as a cocktail modifier to lift almost anything in the glass.

"A floral, juicy pear nose that makes you close your eyes. The sumptuous palate serves up a caramel-doused summer peach, and the finish is clean, white petals in a bounty of texture." — Tasting Panel, 94 Points

• Producer: St-Germain, France
• Style: Elderflower Liqueur
• Base: Eau de vie with handpicked wild elderflowers
• ABV: 20% (40 Proof)
• Size: 750ml
• Tasting Notes: Elderflower, pear, white peach, grapefruit, silky texture, clean floral finish
• Best Used In: Elderflower Spritz (Champagne + St-Germain + soda), St-Germain Tonic, cocktail modifier, or over ice

The definitive elderflower liqueur — handcrafted by vintage, endlessly versatile, and one of the most elegant bottles behind any bar.

Kahlúa Coffee & Rum Liqueur — Veracruz, Mexico 1.0L

Kahlúa is the original coffee liqueur of Veracruz, Mexico — and after more than 80 years, it remains the world’s most iconic expression of the category. The recipe is deceptively simple and endlessly satisfying: 100% Arabica coffee beans and sugarcane rum, both sourced from the fertile volcanic soils of Veracruz, one of Mexico’s most celebrated agricultural regions. The result is a rich, sweet, deeply aromatic liqueur that has earned its place behind every great bar on the planet — and in the 1.0L format, it’s the bottle that keeps the party going.

The nose is immediately recognizable: roasted coffee, dark chocolate, vanilla, and a hint of caramel. On the palate, it is rich and velvety — sweet coffee and rum intertwine with notes of dark cocoa and vanilla bean, finishing warm and satisfying. Endlessly versatile: sip it over ice, pour it into an Espresso Martini, stir it into a White Russian, or use it to elevate desserts and baking.

67 Wine — “The original. Eighty years of Veracruz coffee and rum in every bottle — there’s a reason Kahlúa is still the first name in coffee liqueur.”

• Producer: Kahlúa, Veracruz, Mexico
• Base Spirit: Sugarcane Rum
• Coffee: 100% Arabica, Veracruz
• Size: 1.0L
• Tasting Notes: Roasted coffee, dark chocolate, vanilla, caramel, warm rum finish
• Serve: Over ice, in an Espresso Martini, White Russian, Black Russian, or B-52
• Best Paired With: Tiramisu, chocolate cake, vanilla ice cream, coffee desserts

Eighty years, one recipe, zero compromises — Kahlúa is the coffee liqueur the world keeps coming back to.

Producer Description 

Experience the unique flavor of Carpano Botanic Bitter, a masterpiece crafted by Carpano, a brand celebrated for its near 240-year tradition in creating premium vermouths with Italian finesse. This premium bitter is not just a drink but a continuation of Carpano’s esteemed legacy, a reflection of an enduring commitment to unparalleled quality and exquisite flavor.

A vibrant symphony of citrus and herbal notes graces the palate, a harmonious blend rooted in centuries-old craftsmanship yet tailored for the contemporary connoisseur. This versatility is the hallmark of Carpano Botanic Bitter, elevating classic cocktails with its rich, layered flavors. 

Malibu · Original Caribbean Rum with Coconut · Barbados · 750ml

Since 1982, Malibu has been the world’s best-selling coconut-flavored Caribbean rum — and for good reason. Made with Caribbean rum from Barbados and infused with natural coconut flavor, it delivers exactly what it promises: smooth, sweet, and effortlessly tropical. There’s no pretension here, just sunshine in a bottle at 21% ABV that makes every cocktail taste like a vacation. Whether you’re mixing a classic Pina Colada, a Malibu & Pineapple, or just pouring it over ice with cola, Malibu is the one bottle that belongs at every summer gathering. At $25.99, it’s the crowd-pleaser that never lets you down.

Clear with a faint golden hue. The nose is immediately inviting — fresh coconut, vanilla, and a hint of sweet rum. On the palate: smooth and lightly sweet with a clean coconut flavor and a soft, easy finish. Low in alcohol (21% ABV) and endlessly mixable. Serve over ice, mix with pineapple juice, or blend into a frozen Pina Colada.

• Producer: Malibu (est. 1982)
• Style: Caribbean Rum with Coconut Liqueur
• Origin: Barbados, Caribbean
• ABV: 21%
• Size: 750ml
• Tasting Notes: Fresh coconut, vanilla, sweet rum, smooth & lightly sweet, clean finish
• Serve: Malibu & Cola · Malibu & Pineapple · Piña Colada · Malibu Mai Tai · Malibu Bay Breeze · Over ice

The world’s best-selling coconut rum — sunshine in a bottle since 1982.

Producer Description 

Campari is a contemporary and charismatic classic that has remained unchanged throughout the years to the original formula. The creation of Campari was the result of the talent of Gaspare Campari, master drink maker and founder of the company. His experiments in concocting new beverages in Novara, in 1860, resulted in a recipe that still today remains a secret known only to the very few people in charge of the production process. 

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red colour, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world. 

Lucano Anniversario Cordial Caffè Liqueur — Basilicata, Italy | 750ml

Lucano is one of Southern Italy’s most storied spirits producers, founded in 1894 in Pisticci, Basilicata, and best known for their iconic amaro. Their Anniversario Cordial Caffè is a celebration of Italian espresso culture — a coffee liqueur built around the finest blended coffee, crafted to capture the depth, intensity, and richness of a perfectly pulled Italian espresso. With hints of cocoa and vanilla woven through a bold coffee core, it is a step above the average coffee liqueur — more complex, more authentic, and deeply satisfying.

The nose is rich and inviting: roasted espresso, dark cocoa, and a warm whisper of vanilla. On the palate, the liqueur is smooth and full, with genuine coffee intensity — bittersweet, with chocolate undertones and a long, lightly sweet finish. It is best enjoyed chilled as an after-dinner digestivo, drizzled over vanilla gelato, or as the base of an Espresso Martini that actually tastes like coffee.

“Caffè Lucano is the combination of the finest coffee blends and embodies the intensity of real Italian espresso with hints of cocoa and vanilla. Best enjoyed chilled or at room temperature — the perfect after-dinner drink.” — Lucano

• Producer: Lucano, Pisticci, Basilicata, Italy (est. 1894)
• Style: Cordial Caffè — Coffee Liqueur
• Origin: Basilicata, Southern Italy
• Size: 750ml
• Flavor: Roasted espresso, dark cocoa, vanilla, bittersweet finish
• Best Used In / Paired With: Espresso Martini, Lucano Caffè on the rocks, drizzled over gelato or panna cotta, alongside tiramisù or dark chocolate

Southern Italy’s finest coffee liqueur — Lucano Anniversario Caffè delivers genuine espresso intensity, cocoa depth, and over 130 years of Italian spirits tradition in every bottle.

Lucano Sambuca Liqueur 750ml

Discover Lucano Anniversario Sambuca, a premium Italian liqueur that represents the finest expression of this beloved Italian classic. Crafted by Lucano, a renowned Italian distillery with a rich heritage of producing exceptional spirits, this Sambuca offers a quality liqueur experience with traditional anise flavor and delicate complexity. The ideal after-dinner drink, Lucano Sambuca showcases the artistry of Italian liqueur-making with its finely balanced recipe and full-bodied character.

Italian Liqueur Heritage

Lucano is a prestigious Italian distillery known for producing high-quality liqueurs and spirits. With a commitment to traditional methods and premium ingredients, Lucano has earned a reputation for excellence in Italian liqueur production. The Anniversario Sambuca represents the pinnacle of their sambuca craftsmanship, offering a classic expression of this Italian favorite.

Classic Sambuca Tradition

Sambuca is a traditional Italian anise-flavored liqueur that has been enjoyed for generations as a digestif and after-dinner drink. Typically clear in color and sweet in taste, sambuca is characterized by its distinctive anise flavor derived from star anise and other botanicals. Lucano's version honors this tradition while delivering exceptional quality and balance.

Finely Balanced Recipe

The finely balanced recipe has a traditional anise flavor and delicate hints of spices and flowers, making the liqueur full-bodied and well-rounded. This careful balance ensures that the anise is prominent but not overwhelming, with subtle complexity from the spice and floral notes. The result is a sambuca that is both authentic and refined.

Tasting Profile

Appearance: Crystal clear with brilliant clarity
Aroma: Intense anise with delicate hints of spices, flowers, and subtle herbal notes
Palate: Full-bodied and well-rounded. Traditional anise flavor with sweet, smooth character. Delicate spice and floral complexity. Rich and velvety texture
Finish: Long, warming finish with lingering anise and subtle spice notes

Traditional Serving Methods

Lucano Sambuca can be enjoyed in several traditional Italian ways:

• Neat: Serve at room temperature or slightly chilled as a digestif
• Con la Mosca (with the fly): Traditional serving with three coffee beans floating on top, representing health, happiness, and prosperity
• Flaming: Ignite briefly for a dramatic presentation (exercise caution)
• With water: Add a splash of water to create a cloudy, milky appearance (louche effect)
• In coffee: Add to espresso or coffee for a Caffè Corretto

Perfect After-Dinner Drink

Lucano Anniversario Sambuca is the ideal after-dinner drink, traditionally served as a digestif to aid digestion and provide a sweet, satisfying conclusion to a meal. The anise flavor and warming alcohol content make it perfect for sipping slowly after dinner, either on its own or with coffee.

Cocktail Versatility

Beyond traditional serving, Lucano Sambuca is excellent in cocktails:

• Sambuca Sour: With lemon juice and simple syrup
• Italian Coffee: With espresso and cream
• Slippery Nipple: Layered shot with Irish cream
• Black Russian variation: Substitute for coffee liqueur
• Creative cocktails: Adds anise complexity to mixed drinks

Italian Dining Tradition

In Italian culture, sambuca is an integral part of the dining experience, often enjoyed at the end of a meal alongside espresso. The tradition of serving sambuca "con la mosca" (with three coffee beans) is a cherished ritual that adds ceremony and meaning to the after-dinner moment.

Food Pairing Suggestions

When served as a digestif, pair with:

• Espresso and coffee
• Biscotti and Italian cookies
• Dark chocolate and truffles
• Tiramisu and coffee-flavored desserts
• Almond-based sweets
• After-dinner cheese course

Serving Suggestions

Serve at room temperature or slightly chilled (60-65°F / 15-18°C) to appreciate the full aromatic complexity. For the traditional "con la mosca" presentation, float three coffee beans on the surface. Store at room temperature in a cool, dark place.

Premium Quality Liqueur

Lucano Anniversario Sambuca represents quality liqueur craftsmanship, offering a classic expression of Italian sambuca tradition. The full-bodied, well-rounded character and finely balanced recipe make this a superior choice for those who appreciate authentic Italian liqueurs.

Ideal for Home Bars & Entertaining

A must-have for any well-stocked home bar, Lucano Sambuca is essential for:

• After-dinner service and entertaining
• Italian-themed dinners and gatherings
• Coffee and espresso pairings
• Cocktail creation and mixology
• Gift giving for liqueur enthusiasts
• Building a premium spirits collection

Authentic Italian Experience

Lucano Sambuca Liqueur offers an authentic taste of Italian tradition. Whether enjoyed neat as a digestif, served "con la mosca" with coffee beans, mixed into espresso, or used in creative cocktails, this premium sambuca delivers the quality, flavor, and character that has made sambuca a beloved Italian classic for generations.

Producer Description 

Sweet and bitter oranges are grown and harvested directly on Caffo properties then carefully blended with an infusion made of several herbs and spices: with juniper, rhubarb and gentian as the most recognizable.

The distinctive, bitter flavor of the Calabrian Chinotto orange and cinchona can be easily recognized. Ideal for Negroni cocktail or spritz, Caffo Red Bitter can be used in any recipe calling for a high quality bitter. 

Producer Description 

Rum Chata Horchata Con Ron Liqueuer is a specialty cream liqueur that begins with a base of horchata. It is an old and varied drink that one can find referred to as "Cinnamon Rice Milk."

 It is said that it comes from Spain and is a drink with ground tiger nuts and melon seeds, then flavored with almonds, milk, cinnamon, and sugar "though variations abound.

Producer Description 

Everyone knows that passion fruit is the best fruit, right? And, if you disagree, your taste is suspect. Inherently sweet, sour, and tropically exotic on the nose, this new realease from Giffard is already establishing itself as a favorite in the world of Tiki.

For those who prefer a boozy stirred cocktail, Giffard’s Fruit de Passion is the perfect compliment and counterpoint for dark, spiritous sippers.

Discover Ancho Reyes Liqueur

Experience the vibrant, fresh character of Ancho Reyes Verde, a unique Mexican liqueur crafted from green Poblano chiles harvested in August before they've fully ripened. Produced in Puebla, Mexico since 1927, the Reyes family has perfected the art of creating exceptional chile liqueurs using traditional methods and the finest local ingredients. At 80 proof (40% ABV), this 750ml bottle delivers a bright, herbaceous, and completely unique spirit that has become a favorite among mixologists and cocktail enthusiasts worldwide.

Flavor Profile

Ancho Reyes Verde offers a distinctly different experience from its sweeter, richer Ancho Reyes Original. The use of still-green Poblano chiles creates a bright, fresh, and herbaceous flavor profile with crunchy acidity and fresh green vegetal notes. Discover layers of citrus, fresh herbs, and subtle spice with a clean, crisp finish. The verde's lighter, more refreshing character makes it perfect for pairing with agave spirits and other white spirits, adding complexity without overwhelming other flavors.

Perfect for Cocktails

Ancho Reyes Verde is an absolute delight behind the bar, offering endless creative possibilities for mixologists. Its unique flavor profile shines in:

• Spicy margaritas and palomas
• Fresh, herbaceous cocktails with tequila or mezcal
• Innovative twists on classic drinks
• Citrus-forward cocktails with lime or grapefruit
• Agave-based signature creations

A Mexican Tradition Since 1927

The Reyes family of Puebla became famous throughout the region for making the finest liqueur using traditional chiles from the area. This heritage of quality and craftsmanship continues today, with each bottle of Ancho Reyes Verde representing nearly a century of expertise. Whether enjoyed in cocktails or sipped neat to appreciate its complex character, Ancho Reyes Verde brings authentic Mexican flavor and tradition to your home bar.

Producer Description 

Crisp, pear perfume on the nose. Fruit forward on the palate—think pear butter and warm spice notes. Substantial mouthfeel and a long, lush finish. 

Cappelletti · Specialino · Vino Aperitivo Americano Rosso · Trentino-Alto Adige · Italy

Made just outside of Trento in Alto Adige by the Cappelletti family, Specialino may be the oldest style of classic red bitter still in production — and it remains one of the most distinctive. Unlike its larger commercial rivals, Cappelletti is less sweet, built on a genuine wine base rather than a neutral spirit, and colored with natural carmine for its deep crimson hue. The result is a bitter aperitivo with real vinous texture, a vibrant herbal and citrus profile, and a wonderfully dry, refreshing finish that sets it apart from every other red bitter on the shelf.

The Specialino’s history is intertwined with the Spritz itself — the classic Triveneto combination of red bitter, wine, soda, and a slice of orange that predates the modern Aperol version by generations. In a Negroni, it brings dryness and complexity. In a Spritz, it delivers appetite-whetting bitterness without the cloying sweetness of its commercial counterparts. A true aperitivo in the original sense: less sweet, more honest, and built for the table.

• Producer: Cappelletti Family, Trento, Trentino-Alto Adige, Italy
• Style: Vino Aperitivo Americano Rosso (wine-based red bitter)
• Base: Wine (not neutral spirit)
• Color: Natural carmine — deep crimson
• Size: 750ml
• Tasting Notes: Vibrant herbal bitters, citrus, dried botanicals, vinous texture, dry and refreshing finish
• Serve: Spritz (red bitter + wine + soda + orange slice), Negroni, or on the rocks with soda
• Pairings: Charcuterie, olives, aged cheeses, fried snacks, pre-dinner aperitivo spread

Trentino-Alto Adige — the original wine-based red bitter. Less sweet, more complex, and built for the true aperitivo hour.

Cynar (pronounced chee-nar) is one of Italy's most iconic amari — a bittersweet liqueur born in 1952 and named after the artichoke, Cynara scolymus, which gives it its distinctive character. Part of the great Italian tradition of digestive bitters, Cynar is made from a blend of artichoke leaves and 13 carefully selected herbs and botanicals, all 100% natural, infused in an alcohol base. It has become a staple of the global cocktail renaissance, beloved by bartenders for its complex, layered bitterness and remarkable versatility.

The Cynar Liqueur 70 Proof 1.0L delivers Cynar's signature bitter-herbal profile in a generous liter format. The nose is earthy and herbal with a distinctive artichoke bitterness, layered with caramel, dried herbs, and a hint of citrus. On the palate it is rich and complex — bittersweet, slightly vegetal, and deeply satisfying. Traditionally served as a digestif over ice or with soda, it is equally at home in a Cynar Spritz, a Negroni variation, or any cocktail calling for an amaro with real depth and character.

Spirit Details

• Italian amaro — artichoke leaves & 13 herbs and botanicals
• 100% natural ingredients
• 35% ABV (70 Proof)
• Italy | 1.0L
• Serve: over ice, with soda, or in a Cynar Spritz, Negroni variation, or Paper Plane

DeKuyper Buttershots Schnapps Liqueur is carefully created with the rich, creamy flavor of butterscotch to deliver you the fine taste you expect from De Kuyper. Bring the comforting flavor of butterscotch to your favorite drinks with this buttery liqueur. A clear liqueur, Buttershots tastes of indulgent, rich, and melted butter and brown sugar.

Scrumptious on its own, this versatile liqueur is endlessly mixable for a variety of distinctive cocktails. Since 1695, DeKuyper has been the brand bartenders trust to add color, flavor, and fun to any cocktail.

Producer Description

DeKuyper Creme De Cacao White is a sweet-chocolate liqueur that is an essential ingredient to rich, creamy cocktails. This drink is of the highest quality and includes only the finest ingredients. Make a delicious White Chocolate Raspberry Martini or a Snowflake Shot!