Liquers

Producer Description 

The recipe for Mathilde Orange XO dates back 200 years. Sweet orange peels are first macerated in a grape spirit and then distilled. A refined and aged brandy is added to the orange peel distillate and the spirit is then aged before bottling.

The result is a liqueur with a refined nose, with an intense orange aroma and a hint of vanilla. The flavor is powerful, the aromatics are potent and the body is rich. The spirit gives remarkable length on the finish and an overall voluptuous, round taste. 

Producer Description

Conte Camillo is a ready-to-sip Negroni created for lovers of finely crafted liquids around the world.

Bright chimney red meets deep opaque glow. Classic and powerful nose with notes of red vermouth, paired with fresh and delicate alpine herbs.

Very elegant on the palate with fresh fruity notes of orange and subtle juniper berry flavours. Bitter-sweet balance.

Conte Camillo, a 19th century Italian nobleman who emigrated to New York City,
created the Negroni cocktail after boarding a ship that brought him back to his home shores.The spirit of exploring the unknown and enjoying new sensations connects the Italian visionary to a younger generation for whom life is a quest to push boundaries - day and night.

The metropolitan lifestyle sets the pace: Indulge in style without wasting time on the insignificant.

Producer Description 

Amargo-Vallet Angostura is a bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir.

Producer Description 

RumChata is bottled from a made-from scratch cream liqueur recipe that uses five times distilled Caribbean rum and the freshest real dairy cream with a touch of natural cinnamon, vanilla, sugar and other secret flavors. Its flavor is based on horchata, a summer drink popular in Spain and Latin America that’s made from rice, sugar, vanilla and other spices

Producer Description 

Flor de Caña’s Spresso is an enticing light bodied and an intense black color coffee liquor with a rich aroma with notes of coffee and wood, and smooth finish. It promises to be an exceptional alternative to most sickly-sweet coffee liqueurs in the market.

Expert Review

Kara Newman of the Wine Enthusiast writes 93 Points | Look for a cloudy pale lemon hue, with a sweet ginger aroma and a hint of lemon peel. The viscous palate opens sweet and finishes long and warming, with plenty of gingery zing, a mouthwatering citric quality and flurry of white pepper sparks. 

Producer Description 

Handmade in Brooklyn, New York City, Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe.

Producer Description 

Using the classic Cardenal Mendoza Brandy as its base, Angelus is made by blending in the essences of the natural ingredients, principally bitter macerated orange peel and cardamom, and ageing the blend in butts already seasoned with Sherry to achieve perfect balance.

This creates a unique, original and distinctive product which is enormously versatile. A rich and sweet citrus-led liqueur.

Producer Description 

To craft this grapefruit liqueur, we extract the essential oils found in the peel through steam distillation. True to the fruit, the result is the bright aromatic quality and the balanced bitterness and tartness of fresh pink grapefruit.

Appearance: Pale, warm blush
Aroma: Fresh-cut grapefruit with a hint of sweetness
Tasting Notes: Juicy citrus with the natural bitterness of grapefruit

Producer Descrption 

It's the taste of summer fun any time of the year--the delightful flavor of fresh, sweet peaches. It's absolutely delicious on its own or mixed with orange juice to enjoy the classic Peachtree Fuzzy Navel cocktail.

Producer Description 

Hiram Walker Crème de Menthe is smooth and pure sweet mint with a pop of green color

Producer Description 

Crafted from the finest sun ripened ume from Wakayama, this sake based umeshu is bursting from the glass with ripe ume flavors, bright acidity, and a refreshing sweetness.

Producer Description 

Our ancestors were convinced that inside us lived a worm that sucked our blood, that was why it was advisable to have a drink of fasting spirit. Currently we know that this is not true, but we must never tell you not to a good drink, so on this occasion we bring you the unmistakable Primo 700 ml snack. Don't think about it anymore and be surprised by its extraordinary flavor. 

Producer Description 

On the nose Contratto Bitter is bright and fruity, packed with gentian, dried strawberry, black cherry, cherry blossom and licorice. This aperitivo is a perfect balance of bitter and sweet fruit. Contains aloe, wormwood, orange peel.

The first Contratto Vermouth recipes date back to the 1890s. The were the base for a Vermouth that was only consumed locally. In the 1920s, the Vermouth production was extended and recipes were modified. Most of the Vermouth was exported as Vermouth became the drink of the epoch. Contratto Vermouth di Torino was the in drink in the 1930s, allowing the winery an annual production of 100,000 bottles.

Today, with recipes older than 100 years and passed on by generations, Contratto is very excited about the reintroduction of Contratto Vermouth Bianco, Vermouth Rosso, Americano Rosso, Contratto Bitter & Aperitif, and Fernet. For the first time again since the 60th, Contratto is making six historic products, high on demand as they currently are fashionable artisanal revival ingredients for classic and contemporary cocktails.

Producer Description 

Nixta Licor de Elote is a traditional corn liqueur from Jilotepec, Mexico, considered the birthplace of corn. Corn is not just a staple crop in Mexico but also a vital part of its cultural heritage.

Sweet and earthy, Nixta adds an innovative twist to cocktails and can also be served on the rocks as an after dinner drink.

Nixta aims to represent the purest form of ancestral corn distillation. Designed primarily for bartenders, spirits enthusiasts, and aficionados of corn-related items, the packaging of Nixta draws inspiration from the culinary glassware and crate labels typical of early 20th century Mexican local markets.

This liqueur proudly showcases its Mexican roots, catering to those with a taste for the unique and culinary, and it makes a distinctive addition to any bar cart.

Producer Description 

The revelation of this recipe with powerful harmony and subtle balance, combines 26 plants, roots, and spices meticulously selected for a memorable tasting experience

Winemaker Description 

Select is made by carefully blending 30 botanicals including juniper berries and rhubarb root. The result is a complex and perfect balanced bittersweet taste.

Bright ruby red with orange reflections. Vigorous and tonic main note, with a hint of essential oils and citrus fruits, supported by a balsamic and fresh note of juniper, resin, eucalyptus and menthol distillate. Complex, herbaceous secondary notes. The taste is very intense and complex, with prevailing bitter notes due to the roots and bark. Spicy, tropical notes that bind to citrus notes. Pleasantly persistent aftertaste with fresh and lively notes due to the essential oils of citrus fruits.

Producer Description

Its orange is unmistakable, a vibrant color that lights up your toasts and adds extra joy to the moment. Everything else is brought to the table by the inner lighthearted spirit of Aperol Spritz: the same spirit that spontaneously gather people together and sparks nothing but good vibes.

This spirit is also contagious: it's difficult to hold back from enjoying a toast with friends, one orange sip at the time. Perfect matches with food. Your aperitif moment just turns into perfection when enjoying your Aperol Spritz with some snacks and appetizers that effortlessly match.

The aperifit ritual born in Veneto sees the Aperol Spritz served with some traditional snacks called ''cicchetti'', small dishes that usually include tiny sandwiches, plates of olives and tiny portions of local dishes. Although, throughout the years Aperol Spritz became a versatile drink suitable to different type of food and moments, from a quick toast after a long day to those relaxed brunches we'd all love to have on a Sunday morning.

Expert Review

Wine Enthusiast 90 Points |  Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics, available at a growing range of America's best bars. The lurid red hue is recognizable from across the room. It's light on every count-in terms of alcohol content, sweetness level and texture. The gentle sweet-bitter profile goes down easy-especially when lightened with bubbles.

Expert Review

91 Points Wine Enthusiast | Made with vanilla and a Cognac base, this liqueur has a muted plum hue and a rich, black cherry scent. The palate is lightly sweet and easy-sipping, with a warming, candied berry-cherry flavor. Sip or mix.

Producer Description 

Massenez Crème de Cassis de Dijon stands as a quintessential representation of the classic French liqueur, distinguished by its rich, velvety texture and deep, almost opulent berry flavor. Originating from the Burgundy region, which is renowned for its exceptional produce, this liqueur harnesses the full potential of the blackcurrant berries. The Massenez family has honed their craft over generations, meticulously selecting only the finest quality fruits.

The process begins with an infusion of these handpicked blackcurrants in alcohol, a step that extracts the vibrant color and intense flavors characteristic of this drink. What follows is a careful balance between sweetness and acidity achieved through expert blending—a hallmark that Massenez has consistently delivered since its inception in 1870.

On the palate, one can discern not just a simple berry note but layers that unfold revealing hints of forest floor and floral undertones—subtleties that speak to its artisanal production methods. The finish is long and luscious without being cloying; it’s this finesse that makes it versatile for sipping neat or as an enhancer in cocktails where it imparts complexity and depth.

Nestled in the heart of France, Distillerie Massenez stands as a beacon of traditional craftsmanship and innovation. Originating from the Alsace region, this distillery has carved out a reputation for creating exceptional spirits that resonate with connoisseurs worldwide.

One cannot speak of Massenez without mentioning their renowned Eaux-de-vie, a clear fruit brandy that captures the essence of its primary ingredient, whether it be pear, apple, or cherry. These Eaux-de-vie are not just drinks; they are an aromatic journey through orchards and traditions.

Another feather in their cap is the creation of Crème de Cassis de Dijon, a sweet blackcurrant liqueur with deep berry flavors that has become synonymous with quality. It’s often used to craft the famous Kir cocktail when mixed with white wine or adds a fruity zest to various culinary delights.

Poli Negroni is a premium, ready to serve cocktail. Artfully blended with quality ingredients from the Poli Distillery, including: Gin Marconi 42, Vermouth Gran Bassano Rosso and Bitter Super Taurus.

The Poli Distillery is a historic artisanal enterprise owned by the Poli Family founded in 1898 in Schiavon, near Bassano del Grappa, in the heart of Veneto, the most renowned region for the production of Grappa.

For four generations the Poli Distillery has operated with an ancient alembic completely made of copper, among the very few still existing, which allows for the production of Grappa and other distillates, featuring a sophisticated balance between personality and elegance. Just add ice and a slice of orange for a perfect Negroni

This dark red liqueur incorporates dry, sweet and bitter notes that produce an intense and aromatic cocktail. Best served well chilled, over ice.

Producer Description 

A delicate and delicious liqueur which originates from the slow infusion of Camomile flowers in fine Sibona grappa, according to a traditional recipe. Camomile releases its essence and aroma to the grappa and the result is a smooth, fragrant and genteel liqueur that transmits the characteristic aromatic qualities possessed by this flower.

Color - Pale straw, with deep yellow notes.

Bouquet - Intense and fragrant, with the scent of meadows and fresh camomile flowers.

Palate - Smooth, delicate and genteel. Aromatic finish.

Tasting Suggestions - Excellent alone or with ice and also with ice creams and desserts. 

An outstanding cocktail ingredient.

Producer Description 

Liqueur elaborated by macerating the best coffees of Cerrado area (Brazil) with `Aguardiente de Orujo from Galicia ́ for 31 days. After this time, it is filtered and sugar is added until its perfect dissolution. Then, it remains at rest twelve months before being bottled. 

Producer Description 

A lemon hued liqueur with an alluring bouquet. Generously imbued with the aroma of zesty freshly squeezed lemons, it has a refreshing lemon flavour, with a satiny smooth texture more reminiscent of a spirit than a liqueur. 

Producer Description 

Violet color with slight grenat shades. Very bright. Floral aroma. Spring flavors with floral notes (violet, rose…). Very aromatic tasting notes, floral and creamy. 

Producer Description 

Solerno is a delicious blood orange liqueur made from Sicilian blood oranges, known for their intense flavor and bittersweet taste, handpicked at the height of their season. 

Producer Description

Producer Description 

The blackberry infusion comes from the maceration of wild fruit. Marie Brizard's master liqueur-maker refines this by adding blackberry juice. This exclusive recipe makes for a blackberry liqueur that is balanced and full of imagination. 

Winemaker Description

The velvety smooth taste and unmistakable aroma gave Disaronno the reputation of the world’s favorite Italian liqueur, which is stated proudly on its label. 

Expert Review

95 Points Tasting Panel | On the heels of intense aromas of marzipan and honeyed peach follows one of the silkiest mouthfeels imaginable, with a weighty caress of cocoa and almond on the palate that lingers until the next sip.

Producer Description 

B&B By Bénédictine is one of the oldest premixed cocktails. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with Bénédictine. 

In 1937, Le Palais Bénédictine decided to produce this by blending 60% Bénédictine with 40% fine French Brandy, allowing the flavors to rest and harmonize in small, vintage French oak barrels that have previously been used to age only the finest cognacs. 

COLOR
Coppery with golden highlights 

NOSE
Light herbal and spicy fragrance with pleasant aromas of dried fruits 

TASTE
Drier palate with soft woody notes with a mild finish of honey 

Producer Description

Raspberry, feminine by excellence is delicately revealed in MASSENEZ’s raspberry Cream. A fragile fruit, which is so intense on the nose and the palate, that this Cream surprises the senses. An explosion of flavors!