Liquers

Producer Description

Discover the exceptional taste and unmatched quality of DeKuyper Crème de Cacao Dark, a premium liqueur that celebrates the rich heritage of chocolate and fine spirits. Perfect for discerning enthusiasts and those new to liqueurs alike, DeKuyper Crème de Cacao Dark offers a sophisticated and smooth drinking experience that stands out in any collection.

DeKuyper Crème de Cacao Dark is crafted from the finest cocoa beans and high-quality ingredients, sourced from select regions. This liqueur undergoes a meticulous production process, including carefully controlled fermentation and distillation, followed by an infusion of rich, dark chocolate flavors. The result is a liqueur that is both rich and smooth, with a complex flavor profile that embodies the spirit of excellence.

The standout feature of DeKuyper Crème de Cacao Dark is its exquisite flavor profile. With rich notes of dark chocolate, complemented by subtle hints of vanilla and caramel, it offers a smooth and velvety texture that is both luxurious and refined. Whether sipped neat, enjoyed on the rocks, or used as a base for premium cocktails and desserts, DeKuyper Crème de Cacao Dark delivers a truly remarkable and sophisticated drinking experience.
Rich History of the DeKuyper Distillery

DeKuyper Crème de Cacao Dark is produced by the renowned DeKuyper Distillery, known for its commitment to quality and tradition in liqueur making. With a history dating back to 1695, the distillery combines centuries-old techniques with modern innovations to create exceptional spirits. This dedication to excellence is evident in every bottle of DeKuyper Crème de Cacao Dark, making it a favorite among liqueur connoisseurs and those who appreciate fine craftsmanship.
Tasting Notes

Appearance: Deep, dark brown with a rich, inviting glow. Nose: Aromas of rich dark chocolate with subtle hints of vanilla and caramel. Palate: Smooth and velvety, with flavors of dark chocolate, vanilla, and a touch of  caramel.

Wine Enthusiast 91 Points | Sip or mix this deep brown liqueur. The scent is sweet and coffee-like, interwoven with hints of dark chocolate and blackberry. The palate surprises with a distinct, assertive anise twang. Finishes long, with anise, espresso and dark chocolate.

True Italian espresso liqueur made with two types of espresso beans: Robusta from Kenya and Arabica from Columbia for an invigorating bold flavor. Producer Description.

PAMA is made with all-natural pomegranate juice, premium vodka and a touch of imported tequila. Bottled at 34 proof, PAMA is highly mixable in a range of cocktails such as PAMA and Champagne, PAMA Cosmo and the PAMA Mojito. PAMA’s versatility gives you endless PAMAbilites.

No fruit compares to the pomegranate. The deep crimson color; the dense pulpy flesh; the rich red juice; even the time of year when it ripens – all of these singular characteristics, along with the tales of mystery and romance woven around it, make the pomegranate rare and unequalled."Producer Description.

Patrón Citrónge is a premium reserve, extra fine orange liqueur. Made in Jalisco, Mexico the all-natural Patrón Citrónge delivers a sweet and smooth fresh orange taste that is excellent straight or to enhance a premium cocktail.

It also adds a unique flavor to gourmet recipes. Patrón Citrónge and Patrón Tequila make the finest, most authentic, smooth and delicious Margaritas. Producer Description.

A first sip to taste the bitter notes of Colombo, Aloe, and the unmistakable tang of Gentian. A second small sip will reveal the spicy notes of Zedoary and the full-bodied flavor of Chamomile. With the final sip, the liqueur unveils its full repertoire of flavors: the overall effect is bitter, but a delicately spicy aftertaste lingers—the flavor of Myrrh.

Fernet-Branca is the world’s leading Italian amaro with a uniquely bitter herbal flavor profile. The distinctly bitter taste is beloved by bartenders worldwide, earning Fernet Branca the nickname ‘the bartender’s handshake.’

Today, only one person in the world knows the secretly guarded recipe. The complex bitter profile makes Fernet-Branca the perfect bitter herbal modifier for any cocktail.

Fernet-Branca is versatile and can be enjoyed in numerous ways. For a straightforward experience, try it neat in a shot glass accompanied by your favorite beer. Alternatively, you can savor it on the rocks, blended with ice and soda, mixed with tonic water, or paired with ginger ale. Additionally, it serves as an excellent ingredient in a wide variety of cocktails. Producer Description.

94 Points Tasting Panel | At 46 proof, Montenegro has become one of the leading amari and is extremely popular with mixologists. The sarsaparilla nose is iconic, the palate and experience of bitters and sweets, intertwined with twists and turns, from chocolate to root vegetable to orange zest.

Soft and silky mouthfeel with a satisfying balance between sweet and bitter notes. Its well- balanced sweetness merges with the other ingredients, fading in a pleasantly bitter finish.Citrus entry with a high level of complexity. Sweet and bitter oranges leave room for motes of lime and mandarin. The herbaceous aroma of marjoram and thyme is gently overcome by spiced, basalmic blends of incense and eucalyptus. Complex roasted notes complete an elegant finish reminiscent of undergrowth and mineral tones. Amber-colored and bright with delicate mahogany transparencies on the outer edges. Producer Description.

Much more than an aniseed beverage, Henri Bardouin Pastis is a masterpiece of balance where each ingredient occupies its rightful place. It deploys a symphony of flavours and aromas that meet, merge, and reveal themselves for a unique sensory dialogue between people, a terroir, and the history of Haute Provence.

It is a symphony, whose score is a secret jealously guarded by Distilleries et Domaines de Provence. Producer Description. 

Wine Enthusiast 93 Points | Grand Marnier-or "GrandMa," as some cocktail geeks gleefully shorthand it-remains one of the classics. Although it's Cognac-based, it's a versatile match for other spirits, too. The liqueur is extremely aromatic, with lots of sweet and bitter orange notes exploding out of the glass. Look for a warm, honeyed flavor and a nice burst of orange peel and spicy cinnamon and ginger on the long finish.

Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The finish is long and harmonious. Producer Description.

Producer Description

The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod's natural flavor, derived from a blend of herbs, has spread its popularity to the United States. Producer Description.  

Pernod is a versatile, anise-flavored spirit that has been used in cocktails and cuisine for more than 200 years. This premium liqueur is imported from France and its natural flavor is derived from a distilled blend of aromatic herbs.

Expert Rating

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure.

By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria is body, depth and structure. Producer Description.

Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs and heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. Producer Description.