🇲🇽 Kahlua relies on two of the region's finest ingredients...
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Description
Kahlúa Coffee & Rum Liqueur — Veracruz, Mexico 1.0L
Kahlúa is the original coffee liqueur of Veracruz, Mexico — and after more than 80 years, it remains the world’s most iconic expression of the category. The recipe is deceptively simple and endlessly satisfying: 100% Arabica coffee beans and sugarcane rum, both sourced from the fertile volcanic soils of Veracruz, one of Mexico’s...Show More >
Kahlúa Coffee & Rum Liqueur — Veracruz, Mexico 1.0L
Kahlúa is the original coffee liqueur of Veracruz, Mexico — and after more than 80 years, it remains the world’s most iconic expression of the category. The recipe is deceptively simple and endlessly satisfying: 100% Arabica coffee beans and sugarcane rum, both sourced from the fertile volcanic soils of Veracruz, one of Mexico’s most celebrated agricultural regions. The result is a rich, sweet, deeply aromatic liqueur that has earned its place behind every great bar on the planet — and in the 1.0L format, it’s the bottle that keeps the party going.
The nose is immediately recognizable: roasted coffee, dark chocolate, vanilla, and a hint of caramel. On the palate, it is rich and velvety — sweet coffee and rum intertwine with notes of dark cocoa and vanilla bean, finishing warm and satisfying. Endlessly versatile: sip it over ice, pour it into an Espresso Martini, stir it into a White Russian, or use it to elevate desserts and baking.
67 Wine — “The original. Eighty years of Veracruz coffee and rum in every bottle — there’s a reason Kahlúa is still the first name in coffee liqueur.”
Producer: Kahlúa, Veracruz, Mexico
Base Spirit: Sugarcane Rum
Coffee: 100% Arabica, Veracruz
Size: 1.0L
Tasting Notes: Roasted coffee, dark chocolate, vanilla, caramel, warm rum finish
Serve: Over ice, in an Espresso Martini, White Russian, Black Russian, or B-52
