French Spirits

Producer Notes

Grey Goose is crafted in the legendary tradition of the Cognac region, under the watchful eye of Cellar Master François Thibault, using a proprietary five-step distillation process. Soft winter wheat from Picardie and pure artesian spring water from Gensac combine to create what is widely recognized as the World’s Best Tasting Vodka.

Exquisitely clear, fresh, and elegantly aromatic — with a smooth, long finish that reflects the finest ingredients France has to offer, captured field to bottle in an exclusive process designed and controlled by Thibault’s extraordinary craft.

• Producer: Grey Goose
• Country: France (Cognac region)
• Type: French Vodka
• ABV: 40% (80 Proof)
• Format: 1.0L
• Key Ingredients: Soft winter wheat (Picardie), pure spring water (Gensac)
• Best For: Neat, on the rocks, classic cocktails, gifting

Producer Description 

• Flavor: Intense, herbal, and pungent. Notes of peppermint, sage, pine, and citrus zest with a warming, spicy finish.

• Iconic Cocktails: * The Last Word: Equal parts Green Chartreuse, Gin, Maraschino Liqueur, and Lime Juice.

Green Chartreuse is the only liqueur in the world with a completely natural green colour It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.

How to drink it: To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink. 

St-Germain Elderflower Liqueur — France 750ml

St-Germain is the world's first elderflower liqueur crafted in the traditional French artisan style — and it remains the benchmark. Each spring, wild elderflowers are handpicked at peak bloom in the French Alps, then macerated in eau de vie using a unique technique that extracts the delicate essence of each blossom before it fades. The result is bottled by vintage year, numbered, and released in limited quantities — a liqueur that is as much about craft and seasonality as it is about flavor.

The liqueur pours a pale, luminous gold. The nose is immediately captivating — fresh elderflower, ripe pear, white peach, and grapefruit with a subtle floral sweetness. On the palate, it's lush and silky with a caramel-touched summer peach character and a clean, white-petal finish of remarkable texture and length. Endlessly versatile: stunning in a Spritz with Champagne and soda, elegant in a St-Germain Tonic, or used as a cocktail modifier to lift almost anything in the glass.

"A floral, juicy pear nose that makes you close your eyes. The sumptuous palate serves up a caramel-doused summer peach, and the finish is clean, white petals in a bounty of texture." — Tasting Panel, 94 Points

• Producer: St-Germain, France
• Style: Elderflower Liqueur
• Base: Eau de vie with handpicked wild elderflowers
• ABV: 20% (40 Proof)
• Size: 750ml
• Tasting Notes: Elderflower, pear, white peach, grapefruit, silky texture, clean floral finish
• Best Used In: Elderflower Spritz (Champagne + St-Germain + soda), St-Germain Tonic, cocktail modifier, or over ice

The definitive elderflower liqueur — handcrafted by vintage, endlessly versatile, and one of the most elegant bottles behind any bar.

Cointreau L'Unique Orange Liqueur — France

Cointreau is the original triple sec — the benchmark against which every orange liqueur is measured. Distilled in Saint-Barthélemy-d'Anjou since 1875, L'Unique is crafted from a precise blend of sweet and bitter orange peels sourced from around the world, triple-distilled in copper pot stills to achieve its signature clarity and balance. At 80 proof, it is at once intensely aromatic and supremely versatile — the essential building block of the Margarita, Cosmopolitan, and Sidecar, and a sublime digestif on its own over ice.

The nose opens with a sophisticated orange pulp bouquet that, after aeration, shifts to dry, elegant peel. On the palate, the entry is intensely orange peel-like yet more sweet than bittersweet; the midpalate is deeply orangey, sweet, and sublimely juicy. The finish is ideally citrusy, tart, and astringent before turning lithe and sweet — a textbook expression of what orange liqueur can be.

Wine Enthusiast 92 — "The benchmark for all orange flavored liqueurs and triple secs. State of the art."

• Producer: Cointreau, Saint-Barthélemy-d'Anjou, France
• Style: Orange Liqueur / Triple Sec
• ABV: 40% (80 Proof)
• Size: 750ml
• Base: Sweet & bitter orange peels, triple-distilled
• Tasting Notes: Orange peel, citrus zest, sweet orange pulp, tart finish
• Serve: Neat, over ice, or as the essential cocktail ingredient
• Best Paired With: Margaritas, Cosmopolitans, Sidecars, chocolate desserts, crêpes Suzette

The world's most iconic orange liqueur — Cointreau L'Unique is the one bottle every bar and home collection needs.

Chartreuse Jaune (Yellow) — Liqueur, 43% ABV

Made by the Carthusian monks of the Grande Chartreuse monastery in the French Alps since 1838, Chartreuse Yellow is one of the world’s most extraordinary and irreplaceable liqueurs. Like its iconic Green sibling, it is produced by macerating over 130 different herbs, plants, roots, and botanicals — a secret recipe known only to two monks at any given time.

Where Green Chartreuse is bold and assertive, Yellow is the softer, more honeyed expression — prized for its floral complexity, gentle sweetness, and remarkable depth. The nose opens with wildflower honey, cardamom, anise, and citrus zest, with coriander and herbal notes weaving through. On the palate, it is lush, warming, and beautifully balanced — “gloriously lush,” as Wine Enthusiast put it, awarding it 90–95 points.

“Gloriously lush.” — Wine Enthusiast, 90–95 Points

• Producer: Chartreuse Diffusion / Carthusian Monks, Voiron, France
• Style: Herbal Liqueur
• Botanicals: 130+ herbs, plants, roots & botanicals
• Size: 750ml
• ABV: 43% (86 Proof)
• Tasting Notes: Wildflower honey, cardamom, anise, citrus, coriander, herbal complexity
• Best Enjoyed: Neat, on the rocks, or in cocktails — Naked & Famous, Last Word, or a simple Yellow Chartreuse Sour

A once-in-a-lifetime liqueur made by monks, unchanged for nearly two centuries — there is nothing else quite like it.

Noilly Prat Extra Dry — The Original French Dry Vermouth

Created in Marseillan, France in 1813, Noilly Prat is the vermouth that defined the category — and remains the benchmark against which all others are measured. The Extra Dry is the essential ingredient in a proper Martini, bringing a delicate herbal complexity and crisp, dry finish that no substitute can replicate.

Crafted from a blend of Picpoul and Clairette grapes aged in oak, then infused with 14 hand-selected herbs and spices sourced from around the world — including chamomile, Moroccan coriander, Tunisian bitter orange peel, and Italian orris root. The result is a vermouth of remarkable depth: floral and aromatic on the nose, with a clean, dry, subtly bitter palate and a long, elegant finish.

• Producer: Noilly Prat, Marseillan, France
• Size: 1.0 Liter
• Style: Extra Dry French Vermouth
• ABV: 18%
• Key Botanicals: Chamomile, Moroccan coriander, Tunisian bitter orange, Italian orris root
• Best Used In: Classic Martini (50:50 or dry), Dirty Martini, Gibson, or chilled as an aperitif

The 1.0L format is perfect for the serious home bartender or frequent entertainer — because great Martinis start with great vermouth.

Cointreau L'Unique Orange Liqueur — France

Cointreau is the original triple sec — the benchmark against which every orange liqueur is measured. Distilled in Saint-Barthélemy-d'Anjou since 1875, L'Unique is crafted from a precise blend of sweet and bitter orange peels sourced from around the world, triple-distilled in copper pot stills to achieve its signature clarity and balance. At 80 proof, it is at once intensely aromatic and supremely versatile — the essential building block of the Margarita, Cosmopolitan, and Sidecar, and a sublime digestif on its own over ice.

The nose opens with a sophisticated orange pulp bouquet that, after aeration, shifts to dry, elegant peel. On the palate, the entry is intensely orange peel-like yet more sweet than bittersweet; the midpalate is deeply orangey, sweet, and sublimely juicy. The finish is ideally citrusy, tart, and astringent before turning lithe and sweet — a textbook expression of what orange liqueur can be.

Wine Enthusiast 92 — "The benchmark for all orange flavored liqueurs and triple secs. State of the art."

• Producer: Cointreau, Saint-Barthélemy-d'Anjou, France
• Style: Orange Liqueur / Triple Sec
• ABV: 40% (80 Proof)
• Size: 1.0 Liter
• Base: Sweet & bitter orange peels, triple-distilled
• Tasting Notes: Orange peel, citrus zest, sweet orange pulp, tart finish
• Serve: Neat, over ice, or as the essential cocktail ingredient
• Best Paired With: Margaritas, Cosmopolitans, Sidecars, chocolate desserts, crêpes Suzette

The world's most iconic orange liqueur — Cointreau L'Unique is the one bottle every bar and home collection needs.

Dolin Vermouth de Chambery Rouge — Savoie, France 750ml

Dolin has been crafting vermouth in Chambéry — the only French appellation with a protected designation for vermouth — since 1821. Dolin Rouge is the house’s celebrated sweet red expression, built from a neutral white wine base macerated with up to 54 carefully selected botanicals over several months. Its distinctive coppery color comes not from red wine, but from the particular plants used and the addition of dark, caramelized sugar — a hallmark of the traditional Chambéry style.

Lustrous copper in color, Dolin Rouge opens with a rich bouquet of fruit compote, prunes, and walnuts, layered with grassy notes and spicy aromas of Szechuan pepper. On the palate, almond, citrus, pear, and cinnamon mingle with gingerbread, tobacco, oregano, and hyssop. Balanced sweetness and 16% ABV create a harmonious, sophisticated finish that rewards both sipping and cocktail use.

“Up to 54 botanicals, a coppery hue from caramelized sugar, and centuries of Alpine tradition — Dolin Rouge is French sweet vermouth at its most complex.”

• Producer: Dolin, Chambéry, Savoie, France
• Style: Rouge (Sweet Red) Vermouth
• Appellation: Vermouth de Chambéry — protected French designation since 1932
• Botanicals: Up to 54, including wormwood, hyssop, chamomile, genépi, cinchona bark, rose petals
• ABV: 16%
• Size: 750ml
• Tasting Notes: Fruit compote, prunes, walnuts, Szechuan pepper, almond, citrus, cinnamon, gingerbread, tobacco
• How to Enjoy: Negroni, Manhattan, Boulevardier; chilled on the rocks with an orange twist; neat as an aperitif
• Best Paired With: Charcuterie, aged cheeses, dark chocolate, roasted nuts

A vermouth of extraordinary botanical complexity and Alpine heritage — Dolin Rouge is the French answer to the world’s finest sweet vermouths.

Lillet Blanc — Aromatized Aperitif Wine | Podensac, Bordeaux | 750ml

Style: Aromatized Aperitif Wine | Origin: Podensac, Bordeaux, France | ABV: 17% | Format: 750ml

Pronounced lee-LAY — and once you know it, you’ll never forget it. Created in 1872 in the village of Podensac on the banks of the Garonne, Lillet Blanc is the iconic French aperitif that has graced Parisian cafés, Bond films, and home bars for over 150 years. A blend of 85% Bordeaux wines (Sauvignon Blanc and Sémillon) and 15% macerated citrus and fruit liqueurs with a touch of quinine, it delivers a beautifully balanced profile that is neither wine nor cocktail — it is something entirely its own.

Critical Acclaim

Wine Enthusiast — 92 Points
“The rounded bouquet features tropical fruit notes of banana and guava, smells of ripe grapes and kiwi, and a subtle spiciness. The palate entry is luscious, gently fruity and keenly acidic. Finish is ripe, delicately spiced, and delicious. An old favorite.”

Tasting Notes

Honey, orange blossom, and ripe stone fruit on the nose. Luscious and gently fruity on the palate with bright acidity, notes of kiwi, white grapes, and a pleasantly bitter herbal finish. Elegant, refreshing, and endlessly versatile.

How to Serve

• Classic: Chilled (43–46°F) over ice with a slice of orange — the definitive Lillet serve
• Spritz: Lillet Blanc + tonic water + orange slice over ice
• Vesper Martini: Gin, vodka, and Lillet Blanc — shaken, not stirred, as James Bond ordered
• Aperitivo: Serve alongside olives, charcuterie, or light hors d’oeuvres

Product Details

• Producer: Lillet, Podensac, Bordeaux, France | Est. 1872
• Base: 85% Bordeaux wines (Sauvignon Blanc & Sémillon) + 15% macerated citrus & fruit liqueurs
• ABV: 17%
• Format: 750ml

Cointreau L'Unique Orange Liqueur — France

Cointreau is the original triple sec — the benchmark against which every orange liqueur is measured. Distilled in Saint-Barthélemy-d'Anjou since 1875, L'Unique is crafted from a precise blend of sweet and bitter orange peels sourced from around the world, triple-distilled in copper pot stills to achieve its signature clarity and balance. At 80 proof, it is at once intensely aromatic and supremely versatile — the essential building block of the Margarita, Cosmopolitan, and Sidecar, and a sublime digestif on its own over ice. The 375ml size is the perfect introduction to the world's most iconic orange liqueur — or the ideal addition to any well-stocked home bar.

The nose opens with a sophisticated orange pulp bouquet that, after aeration, shifts to dry, elegant peel. On the palate, the entry is intensely orange peel-like yet more sweet than bittersweet; the midpalate is deeply orangey, sweet, and sublimely juicy. The finish is ideally citrusy, tart, and astringent before turning lithe and sweet — a textbook expression of what orange liqueur can be.

Wine Enthusiast 92 — "The benchmark for all orange flavored liqueurs and triple secs. State of the art."

• Producer: Cointreau, Saint-Barthélemy-d'Anjou, France
• Style: Orange Liqueur / Triple Sec
• ABV: 40% (80 Proof)
• Size: 375ml
• Base: Sweet & bitter orange peels, triple-distilled
• Awards: 300+ international awards
• Tasting Notes: Orange peel, citrus zest, sweet orange pulp, tart finish
• Serve: Neat, over ice, or as the essential cocktail ingredient
• Best Paired With: Margaritas, Cosmopolitans, Sidecars, chocolate desserts, crêpes Suzette

The world's most iconic orange liqueur in a perfectly sized 375ml — Cointreau L'Unique belongs in every bar and kitchen.

Expert Review

Wine Enthusiast 93 Points | Grand Marnier-or "GrandMa," as some cocktail geeks gleefully shorthand it-remains one of the classics. Although it's Cognac-based, it's a versatile match for other spirits, too. The liqueur is extremely aromatic, with lots of sweet and bitter orange notes exploding out of the glass. Look for a warm, honeyed flavor and a nice burst of orange peel and spicy cinnamon and ginger on the long finish.

Producer Description 

Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The finish is long and harmonious. Producer Description.

Expert Review

Wine Enthusiast 92 Points | Deep amber and bright in the glass, look for cedar, vanilla bean and coconut accented by peach and a light violet note. It s light and silky, with a bracing flicker of alcohol heat.

Producer Description 

Courvoisier VSOP (Very Superior Old Pale) is an elegant and sensual blend of cognacs up to 10 years old from two of the finest crus in the Cognac region. It’s been expertly crafted using a minimum of 50% Grande Champagne grapes blended exclusively with Petite Champagne grapes, entitling it to carry the prestigious ‘Fine Champagne’ designation.

Aroma accounts for around 75% of what we taste, so we take great care to nurture complex aromas throughout our process. Our ‘Le Nez de Courvoisier’ programme highlights three signature aromas for each of our cognacs and traces them back to specific moments in the process.

Vanilla, Dried Fruit, Heady Summer Flowers. Producer Description.

Château de Laubade · Bas Armagnac · VSOP · Gascony, France · 750ml

Château de Laubade is one of the great estates of Bas-Armagnac — the most prestigious sub-region of the Armagnac appellation, located in the heart of Gascony in southwest France. Founded in 1870 and spanning over 400 hectares, Laubade is the largest single-estate producer in the appellation, farming its own vineyards and distilling exclusively on-site using traditional Armagnac alembic stills. Armagnac is France’s oldest brandy, predating Cognac by over a century, and Bas-Armagnac is its finest expression — lighter, more aromatic, and more terroir-driven than its more famous cousin. The VSOP is a blend of eaux-de-vie aged a minimum of four years in Gascon black oak, developing the complexity and elegance that has made Laubade a benchmark for the category. At $42.99, this is one of the most compelling values in aged French brandy.

Warm amber in the glass with a soft, inviting nose of ripe stone fruit, vanilla, dried plum, and a delicate floral lift — elegant and approachable from the first pour. On the palate: smooth and round, with flavors of ripe apricot, vanilla bean, and plum, framed by gentle spice and the subtle earthiness of Gascon oak. The finish is long, soft, and warming — a digestif of genuine refinement. Serve neat in a tulip glass after dinner, or pair with honey-glazed cheese, wild strawberries, or a light espresso. Also exceptional as the base for a classic Armagnac Sour or Gascon Old Fashioned.

• Producer: Château de Laubade (est. 1870, Bas-Armagnac)
• Expression: VSOP · Bas-Armagnac
• Origin: Bas-Armagnac, Gascony, France
• Aging: Minimum 4 years · Gascon black oak casks
• Distillation: Traditional Armagnac alembic still · Single estate
• Style: Elegant, aromatic, aged French brandy
• Size: 750ml
• Tasting Notes: Ripe stone fruit, vanilla, dried plum, apricot, floral lift, gentle spice, long soft finish
• Serve: Neat · Tulip glass · Honey cheese · Wild strawberries · Espresso · Armagnac Sour

France’s oldest brandy, Gascony’s finest estate — Bas-Armagnac at its most elegant.

Rosé Aperitif | Podensac, Bordeaux / France
Size: 750ml  |  ABV: 17%  |  90+ Rated

Lillet has been crafting iconic French aperitifs in Podensac, Bordeaux since 1872. Their Rosé is the newest expression from the house — a delicate, aromatic blend of Bordeaux wines and macerated fruit liquèurs, with a beautiful blush color and a fresh, fruit-forward character that feels made for warm-weather sipping. Endlessly versatile, effortlessly elegant.

Juicy peach nectar and wild strawberry lead the nose, with vibrant acidity and a floral flicker on the finish. The rosy hue practically calls out for bubbles or gin. Sip it chilled over ice with a slice of grapefruit, mix with tonic and fresh mint, or use it as the base of a classic Lillet Spritz or a Vesper Martini.

“Juicy peach nectar and wild strawberry meet vibrant acidity and a floral flicker on the exit. Even the rosy hue is just calling out for mixing with bubbles or gin. Sip or mix.”
— Wine Enthusiast, 93 Points

Base: Bordeaux wines + macerated fruit liquèurs
Serve: Chilled over ice with grapefruit · Lillet Spritz · Vesper Martini · Tonic & mint

Courvoisier · Cognac VS · France

Courvoisier VS is a youthful Cognac blend aged four to seven years. Producer notes describe Cognacs from Fins Bois and Petite Champagne, bringing ripe-fruit character with spring-flower and oak accents.

Expert Review

Wine Enthusiast · 90 Points
This crowd-pleasing Cognac has honey and vanilla aromas, plus a touch of violet. The palate is smooth, with luscious undercurrents of vanilla and butterscotch giving way to bold dried apricot and an echo of baking spice on the finish. Sip or mix.

Tasting Notes

Honey, vanilla and violet lead into a smooth palate with butterscotch, dried apricot, and baking spice.

Serving Suggestions

Enjoy neat or use in Cognac cocktails.

At a Glance

• Producer: Courvoisier
• Style: VS Cognac
• Origin: France
• Ageing: 4–7 years
• Size: 1.0L

A versatile French Cognac, ready to sip or mix.

Pierre Ferrand · 1840 Original Formula Cognac · France

Created by Maison Ferrand, Pierre Ferrand 1840 Original Formula pays homage to a fuller-bodied 19th-century Cognac style. The listing identifies it as Ugni Blanc Cognac from Charentes, France.

The profile opens with pear and orchard fruit, moving into vanilla, nutmeg, cinnamon and oak. Candied orange and spice carry a warm, silky palate to a smooth, lingering finish.

Tasting Profile
This cognac is heavier and weightier with a marked presence, featuring intense notes of pear and tree fruits on the nose, beautifully balanced with vanilla, nutmeg, cinnamon, and oak. The palate delivers a lovely warm, almost enrobing mouthfeel that is heavy, silky, and weighty on the tongue. Flavors of candied orange and spices unfold with delightful complexity, leading to a smooth and warm finish that lingers pleasantly.

• Producer: Maison Ferrand
• Expression: Pierre Ferrand 1840 Original Formula
• Spirit: Cognac
• Region: Cognac, Charentes, France
• Grape: Ugni Blanc
• Style: Fuller-bodied, warm and spice-led
• Size: 750ml
• Serve: Neat or in a Sidecar, French 75 or Cognac Old Fashioned
• Glassware: Tulip glass to concentrate aromas

A richer, spice-laced Cognac with the weight for slow sipping and the character for classic cocktails.

Winemaker Description

Lillet Rouge Aperitif presents a deep, ruby red color, with a nose that reveals an enticing bouquet of ripe red fruits, spices, and a hint of vanilla. On the palate, you'll be greeted by rich, fruity flavors of blackberry, cherry, and plum, complemented by subtle notes of spice and herbs.

The finish is smooth and lingering, with a touch of sweetness and a gentle, warming sensation. 

Rémy Martin VSOP — Fine Champagne Cognac

Rémy Martin VSOP is one of the world’s most celebrated cognacs — a benchmark expression from the house that has specialized exclusively in Fine Champagne Cognac since 1724. Sourced entirely from the Grande Champagne and Petite Champagne crus of Cognac, France, VSOP represents the pinnacle of accessible luxury in the category.

Aged a minimum of four years in Limousin oak, the blend of up to 400 eaux-de-vie delivers a rich, harmonious character: dried fruit, vanilla, and toasted oak on the nose, with a smooth, round palate of ripe plum, candied orange peel, and warm spice. The finish is long, elegant, and unmistakably Fine Champagne.

• Producer: Rémy Martin, Cognac, France
• Classification: VSOP Fine Champagne Cognac
• Size: 1.0 Liter
• ABV: 40%
• Tasting Notes: Dried fruit, vanilla, toasted oak, ripe plum, candied orange, warm spice
• Best Enjoyed: Neat, on the rocks, or in classic cocktails — Sidecar, Cognac Sour, or French 75

The 1.0L format offers exceptional value for a cognac of this caliber — ideal for the home bar or as a gift for the discerning spirits enthusiast.

Massenez · Crème de Cassis Dijon · France · 750ml

Massenez Crème de Cassis is a French blackcurrant liqueur with an intense fruit fragrance and a creamy texture. Listed at 40 proof, this 750ml bottle adds a blackcurrant accent to wine-based aperitifs, sparkling cocktails, and dessert-inspired serves.

Character & Style

The producer describes a deep ruby color with bluish tones, a persistent blackcurrant nose, and fruit flavors balanced by sweetness and a final touch of acidity. The emphasis is on blackcurrant character and a harmonious, rounded texture.

Producer Description

Massenez
Deep ruby color, slightly bluish and dense due to its sugar content. Frank and typical of blackcurrant, without any foreign note. This intense nose marks the quality of the selection of the original fruits. Very fruity and persistent fragrance that is a real invitation to tasting.

A creaminess that feels immediately. Fruity flavors that explode in the mouth and bring a fragile sweetness that leaves room for a final touch of acidity for a perfect balance of flavors. Harmony and sweetness for this exceptional creme.

Serving Suggestions

Try a small measure with dry white wine for a Kir, or with Champagne for a Kir Royale. Add gradually to adjust the sweetness and fruit intensity to taste. For a dessert serve, consider a drizzle over vanilla ice cream.

Spirit Details

• Brand: Massenez
• Expression listed: Crème de Cassis Dijon
• Style: Blackcurrant liqueur
• Country: France
• Strength listed: 40 proof / 20% ABV
• Bottle size: 750ml
• Producer profile: Blackcurrant, creamy texture, sweetness, and balancing acidity

Dolin Vermouth de Chambery Blanc — Savoie, France 375ml

Dolin is one of the oldest and most respected vermouth houses in France, producing in Chambéry — the only French appellation with a protected designation for vermouth — since 1821. Dolin Blanc is the house’s signature white vermouth: fresh, elegant, and crystal clear, with a delicate edge of vanilla and beautifully balanced sweetness. Lighter and more refined than most sweet vermouths, it reflects the alpine character of Savoie with a purity and finesse that is unmistakably Dolin.

On the palate, Dolin Blanc opens with gentle floral aromas, soft vanilla, and a whisper of citrus. The sweetness is restrained and elegant, making it as versatile in cocktails as it is enjoyable on its own. In France, it is traditionally served over ice with a sliced strawberry, a splash of soda, and a lemon twist — a simple pleasure that speaks to its effortless charm.

“Fresh, elegant, and perfectly balanced — Dolin Blanc is the benchmark white vermouth from France’s only protected vermouth appellation.”

• Producer: Dolin, Chambéry, Savoie, France
• Style: Blanc (White) Vermouth
• Appellation: Vermouth de Chambéry — protected French designation since 1932
• Size: 375ml Half Bottle
• Tasting Notes: Floral, soft vanilla, citrus, balanced sweetness, light and elegant finish
• How to Enjoy: Over ice with a strawberry, soda, and lemon twist; excellent in cocktails with any clear spirit
• Best Paired With: Fresh cow’s milk cheese, creamy bloomy-rind cheese, light charcuterie, fruit

A cornerstone of the French vermouth tradition and a bartender’s essential — Dolin Blanc brings alpine elegance to any glass.

Winemaker Description

Wide spectrum of aromas of late summer fruit, combined with rich floral notes of white flowers such as jasmine. The perfect expression of Fine Champagne opulence on the palate with mature flavors of juicy plums and candied oranges, with a hint of hazelnuts and cinnamon. Velvety, rich, and lingering. 

Producer Description 

Water, alcohol, sugar, pears and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. 

Producer Description 

G.E. Massenez Uses Only Choice, Ripe, Hand-Picked Fruit. Made From Wild Raspberries By Means Of A Proprietary Recipe. Massenez Framboise Sauvage or wild raspberry is a style of eau-de-vie that uses raspberries as the base distillate. 

They say it's noteworthy for its "delicacy" and "mirrors the fragility of the raspberry." Fruit eau-de-vie is generally a drier taste but with aromas and character that reminds intensely of the fruit. This Was Introduced By G. E. Massenez Back In The 1930s. Producer Description. 

Christian Drouin Sélection Calvados — Coudray-Rabut, Normandy | 700ml

Christian Drouin is one of Normandy’s most celebrated Calvados houses — and the Sélection is its most approachable, versatile expression. Produced at the family estate in Coudray-Rabut in the heart of the Pays d’Auge, this Calvados achieves its signature harmony by combining the sharp freshness of perry pears with the smoothness of cider apples. The ciders and perries are distilled in a traditional column still and aged in old, lightly used oak casks that preserve the subtle balance of fresh fruit without imposing heavy wood character. The result is a Calvados of rare elegance and accessibility — equally at home as an aperitif, a cocktail base, or a culinary ingredient.

The nose is inviting and fragrant: fresh apple, ripe pear, and a gentle lift of orchard blossom. On the palate, it is smooth and well-balanced, with the bright acidity of perry pear framed by the roundness of cider apple and a clean, lightly spiced finish. It drinks beautifully long over ice with tonic, or neat as a digestif.

• Producer: Christian Drouin, Coudray-Rabut, Pays d’Auge, Normandy, France
• Expression: Sélection
• Style: Calvados AOC — apple & pear eau-de-vie, column still
• Size: 700ml
• Tasting Notes: Fresh apple, ripe pear, orchard blossom, light spice, clean finish
• Best Served: Long drink over ice with tonic; aperitif; cocktails; gourmet cooking (tarte tatin, cream sauces, pork dishes)

A Normandy Calvados of rare balance and freshness — Christian Drouin Sélection is the benchmark for what everyday Calvados can be.

Pierre Ferrand · 10 Generations Cognac · France · 92 Proof · 750ml

A tribute to ten generations of the Ferrand family, 10 Generations brings bright citrus and honeyed richness together with a distinctive savory finish. The supplied Wine Enthusiast review awards it 93 points and describes French-oak aging, with 20% in Sauternes casks.

Character & Style

Wine Enthusiast highlights a faint butterscotch aroma and a languorous, honeyed palate. Each sip begins citrusy and bright, moves through a drying midpalate, and finishes with an unexpected umami-like note wrapped in subtle honeycomb.

Expert Review

Wine Enthusiast · 93 Points
A tribute to 10 generations of the Ferrand family behind the Cognac house, this VSOP is aged in French oak, with 20% in Sauternes casks. It shows a faint butterscotch scent and a languorous honeyed effect across the palate. Each sip opens citrusy and bright, with a drying midpalate that leads to finish a with a surprising meaty, umami-like note, all wrapped in subtle honeycomb.

Serving Suggestions

Try a small pour neat, allowing time in the glass to explore the citrus, honey, and savory notes. Add a few drops of water to taste, or consider a Sidecar for a citrus-focused cocktail.

Spirit Details

• House: Pierre Ferrand
• Expression: 10 Generations
• Style: Cognac
• Country: France
• Aging described in the supplied review: French oak, with 20% in Sauternes casks
• Classification described in the supplied review: VSOP
• Strength listed: 92 proof / 46% ABV
• Bottle size: 750ml
• Supplied rating: Wine Enthusiast, 93 points

Discover Remy Martin Fine Champagne Cognac 1738 Accord Royal

Producer Description 

Born from the cask and named after a royal approval, Rémy Martin 1738 Accord Royal is a truly distinctive cognac; particularly smooth with a blend of uniquely oaky eaux-de-vie.

This unique blend of Rémy Martin1738 Accord Royal commemorates the reward of excellence bestowed on Rémy Martin by King Louis XV of France in 1738.

Particularly smooth, with a blend of uniquely oaky eaux-de-vie. The long and particularly soft barrel toasting brings extraordinary smoothness to 1738 Accord Royal, as well as subtle notes of toasted bread, vanilla and brioche.

1738 Accord Royal can be enjoyed neat, on the rocks, or in a cocktail.

CLASSIC COCKTAIL

Rémy Martin 1738 Accord Royal is especially recommended for classic cocktails such as the Sidecar, the Collins, or in signature cocktails made by the most talented bartenders. 1738 Accord Royal mixes marvelously with citrus flavors.

Exceptional Craftsmanship

Remy Martin is renowned for its superior craftsmanship, and the Fine Champagne Cognac 1738 Accord Royal is no exception. This exquisite blend features grapes exclusively from the Grand Champagne and Petite Champagne regions, known for their unique terroir. The mastery involved in selecting and aging these grapes gives this cognac its distinct character, rich depth, and elegant flavor profile. Hence, connoisseurs highly regard this spirit not just for its taste but for the artistry behind it.

Flavor Profile

The flavor profile of Remy Martin 1738 Accord Royal is notably impressive. Upon first sip, you'll experience rich notes of ripe apricots and a hint of vanilla, which seamlessly blend with delicate oak and subtle spices. However, as it lingers, there is a pleasing warmth and sweetness that emerges, leaving a smooth finish. This complexity makes it an ideal choice for sipping neat, in cocktails, or as a luxurious accompaniment to dessert.

Perfect for Celebrations

Whether it's a toast at a wedding or a special gathering, Remy Martin Fine Champagne Cognac 1738 Accord Royal is perfect for celebratory moments. Its luxurious touch elevates any occasion, making it more memorable. Because of its high quality and exquisite flavor, people often choose this cognac to mark important milestones, ensuring that each sip is a celebration in itself. Celebrate life's special moments with a drink that's as exceptional as the occasion.

Experience the Unique Flavor of Henri Bardouin

Discover the "Grand Cru of Pastis" with Henri Bardouin, an artisanal masterpiece from the heart of Haute Provence. Far beyond ordinary aniseed spirits, this sophisticated pastis is crafted with a complex maceration of 65 different herbs and spices, creating a symphony of flavors that honors the historical lineage of absinthe.

What Makes It Special:

• Crafted with 65 different herbs and spices from Provence
• Artisanal production using traditional maceration methods
• No synthetic extracts—only natural botanicals
• 90 proof (45% ABV) for authentic French character
• Complex, balanced flavor profile unlike mass-market brands

Tasting Experience:
Henri Bardouin deploys a symphony of flavors and aromas where each ingredient occupies its rightful place. The result is a unique sensory dialogue between people, terroir, and the rich history of Haute Provence—a masterpiece of balance and complexity.

How to Enjoy:
Serve the traditional French way: pour 1 part Henri Bardouin into a glass, add 5 parts cold water, and watch as it transforms into a cloudy, opalescent elixir. The dilution releases the aromatic botanicals and creates the perfect apéritif for warm afternoons or as a sophisticated digestif.

About Henri Bardouin:
Produced by Distilleries et Domaines de Provence, Henri Bardouin represents the pinnacle of pastis craftsmanship. Its secret recipe is jealously guarded, maintaining the authentic traditions of Provence while delivering a spirit that stands apart from industrial alternatives.

What Makes Henri Bardouin Stand Out?

Henri Bardouin is renowned for its exquisite expression of traditional Provençal flavors. This 90 proof pastis combines the delicate sweetness of anise with a rich array of herbs and spices, resulting in a uniquely aromatic liqueur. The production process is meticulous, ensuring that every bottle captures the spirit of France. Enjoyed traditionally with water, Henri Bardouin’s expansive flavor profile makes it a favorite for cocktails as well. This spirit not only reflects the palate of its region but also honors the heritage of anise-based drinks, making it a must-try for enthusiasts and new drinkers alike.

Perfect Pairings for Henri Bardouin

The versatility of Henri Bardouin makes it an ideal companion for various culinary experiences. Whether you are enjoying a sunny afternoon by the Mediterranean or hosting an elegant dinner party at home, this pastis enhances the flavor of any dish. Pair it with seafood dishes, such as grilled fish or shellfish, for a refreshing twist. Additionally, the blend of herbs in the pastis complements olives and cheese platters beautifully, making it a staple for aperitifs. When mixed into cocktails, it adds a distinct anise flavor that can elevate standard beverages into something truly special.

How to Best Enjoy Henri Bardouin

To fully appreciate the complex flavors of Henri Bardouin, follow the traditional method of serving it with chilled water. The pastis transforms when water is added, turning a cloudy white that enhances its aromatic qualities. Alternatively, use Henri Bardouin as an ingredient in a variety of cocktails, bringing depth to drinks like the Pastis Mojito or a refreshing Spritz. For those who prefer solo enjoyment, serve it over ice or with a twist of lemon to experience its full range of flavors. No matter the choice, Henri Bardouin guarantees a distinctive and memorable drinking experience.

Warehouse stored item - please allow one to three business days to fulfill.

Incredible botanicals. The perfect balance between spiciness, sweetness and smoothness. The makers wanted to create a gin that is fresh, fruity and smooth like their Calvados Fine and that gets a little spicy and floral at the end like their Calvados VSOP.

Rémy Martin VSOP — Fine Champagne Cognac

Rémy Martin VSOP is one of the world’s most celebrated cognacs — a benchmark expression from the house that has specialized exclusively in Fine Champagne Cognac since 1724. Sourced entirely from the Grande Champagne and Petite Champagne crus of Cognac, France, this gold-hued VSOP is twice the age of a standard VS and delivers a perfect harmony of power and elegance.

Aged in French Limousin oak, the nose opens with dominant vanilla, subtle apricot, fresh apple, and delicate floral notes. On the palate, ripe stone fruit and a whisper of licorice unfold with a silky, well-balanced texture and a long, refined finish.

• Producer: Rémy Martin, Cognac, France
• Classification: VSOP Fine Champagne Cognac
• Size: 375ml (Half Bottle)
• ABV: 40%
• Tasting Notes: Vanilla, apricot, apple, stone fruit, licorice, silky finish
• Best Enjoyed: Neat, on the rocks, or in cocktails — Sidecar, Cognac Sour, or Stinger

The 375ml half bottle is perfect for gifting, exploring, or keeping a premium cognac on hand without committing to a full bottle.

Producer Description 

An elegant bouquet featuring pear and baking spice, underpinned by nuances of honey, cedar, and lemon peel, alongside a subtle almond backdrop.

A lighter expression of Calvados, presenting a dry palate that gracefully marries the sweet notes of honey with the earthiness of cedar, the zesty character of lemon peel, and the nuttiness of almond.

The finish introduces a delicate interplay of lavender, nutmeg, and a hint of cayenne.

About Hardy VSOP Cognac

Hardy VSOP Fine Champagne Cognac is crafted from organic grapes grown in the prestigious Grande Champagne and Petite Champagne crus of the Cognac region — the two finest terroirs in all of Cognac. Hardy respects and celebrates the environment at each stage of development, combining the perfection of nature with the excellence of time. The result is an exceptionally refined VSOP that reflects both organic integrity and classic Cognac elegance.

Tasting Notes

A delicate bouquet reminiscent of spring flowers opens the nose, followed by sweet aromas of fresh pear, vanilla, and hazelnuts. On the palate, the cognac is smooth and well-rounded with a harmonious balance of fruit, oak, and spice. The finish is long, warm, and gently lingering.

Serve & Enjoy

Best enjoyed neat or on the rocks to appreciate its full aromatic complexity. Also excellent in classic cocktails such as a Sidecar, Cognac Sour, or French 75.

Product Details

Bottle Size: 700ml
Style: VSOP Fine Champagne Cognac
Region: Cognac, France
Classification: Fine Champagne (Grande & Petite Champagne)
Farming: Organic
Producer: Hardy Cognac
ABV: 40%

Producer Description 

Created in 1880 by founder Louis-Alexandre Marnier Lapostolle, Grand Marnier Cordon Rouge is a premium blend of cognacs with wild tropical oranges from the Caribbean. 

Produced Description 

Rich, coppery with golden highlights. Herbal and spicy fragrance. Citrus hints of tangerine zest with subtle notes of pine. A silky and rich palate with light honey and citrus notes with soft almonds. 

Grey Goose L'Orange Flavored Vodka

Crafted in France from French wheat and limestone-filtered spring water, Grey Goose L'Orange brings bright citrus character to a smooth vodka base. Fresh orange essential oils are blended with the wheat spirit and distilled for a vibrant, clean expression.

Tasting Notes

Fresh orange and a hint of blossom open on the nose. The palate is bright and mouth-watering, with full citrus flavor and a clean, long, refreshing finish.

Serving Suggestions

Serve chilled, over ice, or in a citrus-forward cocktail.

At a Glance

• Style: Orange-flavored vodka
• Origin: France
• Base: French wheat spirit
• Size: 1.0L

Expert Review

Jason Wilson of Vinous writes | Aged eight to 10 years, this is a traditional VSOP that offers solid value. Amber-colored, with aromas of violet, ginger and vanilla. On the palate, there are rich dessert flavors of gingerbread and orange pound cake, and a decent finish of cinnamon and pepper.  

Producer Description 

Aged eight to 10 years, this is a traditional VSOP that offers solid value. Amber-colored, with aromas of violet, ginger and vanilla. On the palate, there are rich dessert flavors of gingerbread and orange pound cake, and a decent finish of cinnamon and pepper. Producer Description.

Expert Review

Forbes Magazine: This is an exceptionally smooth Cognac. Matured for four years. On the nose, it offers up rich floral aromas of violet, jasmine, roses, white flowers and peonies, along with intense fruity notes of sweet caramel apples, honey and both fresh and dried fruit, especially prune, peach and apricot, along with Sauterne like notes of golden raisin and fig, as well as some passion fruit and a touch of vanilla. There is also an earthy, black tea like quality in the background, and a hint of waxiness.

Recently, Camus, the largest of the family owned Cognac producers, released a new addition to its core range of Cognacs—labeled Intensely Aromatic. The Cognacs were the culmination of a two-decade long effort to craft Cognacs that are notably more aromatic and flavorful than the norm.

Camus’ Cognacs have always had a reputation for being particularly aromatic. To further enhance that character Camus developed a proprietary distillation protocol, which it calls “Intensity,” that measurably increases the concentration of terpenes and esters in their Cognac, producing what the company describes as an “instant of intensity.”

Terpenes are a large and diverse class of organic compounds, produced by a variety of plants. They are closely associated with floral aromas. Esters are chemicals produced by the interaction of alcohols and fatty acids, and are closely associated with fruity aromas.

In crafting Intensely Aromatic, the firm utilized older casks made from lightly toasted, fine grained oak. The age and toasting of the casks minimized the aroma and flavor components that were contributed by the cask wood and further enhanced the prominence of fruit and floral aromas.