French Spirits

Producer Description 

You’re invited to experience the joy of intense natural flavors. Reflecting the taste and freshness of an Anjou pear — a classic flavor of French cuisine — this pear flavored vodka comes alive with a bold taste.

Like the soft winter wheat used to make GREY GOOSE® Vodka, the Anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts. This bold French flavor and our unique Grey Goose production process help us produce a superior pear vodka. As in all our flavored vodkas, we focus on bringing out the remarkably superior characteristics of ripe fruits from regions where those flavors naturally shine. A rich medley of fresh pears produces the complex, intense flavor of GREY GOOSE® La Poire.

Producer Description

Ciroc Passion is crafted with vodka from fine French grapes that lend a distinctive citrus taste. Infused with the taste of the tropics, this is vodka bursting with fresh-tasting pineapple, passion fruit, and citrus. Limited.

Producer Description 

An Icon of the Massenez Brand, the William Pear eau de vie “Prisoner Pear” captivates with its olfactory and gustative qualities and the pear-shaped bottle with a whole pear inside.

The bottle is attached to the pear tree when in flower... so the fruit grows inside the bottle. When the pear is ripe, the fruit and bottle are carefully detached. Williams Pear Eau-de-Vie from the Massenez distillery is outstandingly refined, concentrated and balanced. An intense emotion true to the personality of the original fruit.

Color: Clear, colorless, with characteristic fruit Eaux-de-Vies brilliance. A supple, fluid Eau-de-Vie.

Nose: Clean and typical of Williams Pear, with no strange notes. The intense nose is an indication of the quality of the selection of the original fruits and delicate distillation. Very fruity, long lasting and truly inviting bouquet.

Palate: The rounded ‘’ grain ‘’ of the Pear is very noticeable. In the mouth, a very intense floral note gives great freshness. Intense fruity note, with an initial perception of fresh fruit overlaid by ripe fruit and marmalade or jam. Very prominent spicy endnote with a hint of Liquorice typical of williams pear.

Massenez Williams Pear Eau-de-Vie was awarded the Gold Medal at the Concours Mondial des Spiritueux in Canada in June 2011 and 2012.

Expert Review

Wine Enthusiast 95 Points | Bright, fresh and delicate, this Williams pear eau-de-vie offers plenty of fresh-cut pear essence on the nose and palate, finishing long and lightly sweet, with a flicker of alcohol heat. The pear flavor is pure and beautifully expressed, making this ideal as an after-dinner palate cleanser. 

Producer Description 

Born in a family of distillers, G. E. Massenez continues the traditional art of distilling eaux de vie (fruit brandies) which is still particularly alive in the Villé region on Alsace. Since the distillation of high quality eaux de vie is not really consistent with today's industrialized practices, G. E. Massenez has chosen to retain traditional methods and to combine them with the requirements of modern production. Only the best fruit is selected and stored in large fermentation vats prior to distillation according to the rules of this age old art.

Producer Description 

Laurent Cazottes is considered the king of artisan distillation in France when it comes to eau de vie and liqueurs. Every part of the production process is focused on quality. His fruits are grown biodynamically, they're all hand-picked, they only use the finest parts of the fruit, and their products maintain more freshness and purity than perhaps any other producer in the business.

For this reason they are not inexpensive. They are proudly displayed on the menus of the finest restaurants in France and have become almost mythical in their status. When our pal Nicolas Palazzi decided to be the American importer for Cazottes, he was in a bit of a pickle.

On one hand he had the chance to represent one of his true heroes for artisan spirits. On the other hand, the Cazottes products are nearly triple the price of their American counterparts. Always up for a challenge, Nicolas decided to make it his duty to spread the word. 

Producer Description 

The revelation of this recipe with powerful harmony and subtle balance, combines 26 plants, roots, and spices meticulously selected for a memorable tasting experience

Producer Description 

This extraordinary vodka is made from the best ingredients from France, soft winter wheat and Gensac spring water.

Delicate & Floral palate. Sweet & Round finish. Bold & Toffee.

Producer Description

Tesseron Lot 76 Tradition XO Cognac is an exceptional blend of reserve stocks of Grande Champagne Cognac, matured to perfection in old casks. Very clear and bright in the glass with alluring aromas that present a sensation of fruit compote layered with hints of honey and leather, all lifted by floral tones – very elegant. On the palate it is generous on attack, and presents a wonderful, spicy vitality, complementing a harmonious, rounded style.

Expert Review

Producer Description

Made solely with the two best 'cru' of Cognac, Grande and Petite Champagne, 'Composition' reveals a truly magnificent terroir driven taste profile. Fresh, elegant, suave and aromatic. 'Composition' is an artistic visionary work with a natural balance of strength, smoothness and all the attributes you can expect from a Cognac carefully crafted by the Tesseron family house.

91 Points Wine Enthusiast | Big, sweet and boozy, this VSOP offers rich caramel aromas and flavors alongside lots of spice and a mouthwatering saline tang on the finish.

Producer Description 

Massenez Crème de Cassis de Dijon stands as a quintessential representation of the classic French liqueur, distinguished by its rich, velvety texture and deep, almost opulent berry flavor. Originating from the Burgundy region, which is renowned for its exceptional produce, this liqueur harnesses the full potential of the blackcurrant berries. The Massenez family has honed their craft over generations, meticulously selecting only the finest quality fruits.

The process begins with an infusion of these handpicked blackcurrants in alcohol, a step that extracts the vibrant color and intense flavors characteristic of this drink. What follows is a careful balance between sweetness and acidity achieved through expert blending—a hallmark that Massenez has consistently delivered since its inception in 1870.

On the palate, one can discern not just a simple berry note but layers that unfold revealing hints of forest floor and floral undertones—subtleties that speak to its artisanal production methods. The finish is long and luscious without being cloying; it’s this finesse that makes it versatile for sipping neat or as an enhancer in cocktails where it imparts complexity and depth.

Nestled in the heart of France, Distillerie Massenez stands as a beacon of traditional craftsmanship and innovation. Originating from the Alsace region, this distillery has carved out a reputation for creating exceptional spirits that resonate with connoisseurs worldwide.

One cannot speak of Massenez without mentioning their renowned Eaux-de-vie, a clear fruit brandy that captures the essence of its primary ingredient, whether it be pear, apple, or cherry. These Eaux-de-vie are not just drinks; they are an aromatic journey through orchards and traditions.

Another feather in their cap is the creation of Crème de Cassis de Dijon, a sweet blackcurrant liqueur with deep berry flavors that has become synonymous with quality. It’s often used to craft the famous Kir cocktail when mixed with white wine or adds a fruity zest to various culinary delights.

One of the most classic French aperitifs is a pour of gentiane liqueur on the rocks with a squeeze of lemon. Salers is the oldest gentian liqueur of the Massif Central, birthplace to this style of product. It distinguishes itself with a pure, firm, rustic earthy profile. Unlike its larger rivals, Salers is less sweet and does not add artificial yellow color, revealing a beautiful natural straw color.

Enjoy with ice and lemon, lemonade, in the Blond Negroni with gin and Dolin blanc, or as an earthy base note in a variety of cocktails. 

The finesse of the liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice. Enjoy neat on the rocks or in cocktails. Producer Description. 

Producer Description 

The nose opens with inviting juniper aromas complemented by delicate citrus highlights. On the palate, a sublime and smooth texture unfolds into a prominently citrus-forward taste, culminating in a beautifully enduring finish. 

The Gardener Gin by Brad Pitt

A PIECE OF ART

In a single bottle, The Gardener captures the soul of the French Riviera. Beau & Bon. Like a work of art, The Gardener is a quest for perfection, dreamed up by friends who share a dedication to art and craft. It expresses light and shadow, sea and sky, earth and air. Using his know how of distilling traditional London Dry Gin, Tom created The Gardener with a modern twist.

To achieve his vision of a perfect gin, he chose each of The Gardener’s ingredients with an uncompromising sense of quality. Tom’s recipe is a unique creation distilled with fresh citruses – bitter orange Bigarade, sweet orange and pink grapefruit – grown locally in the heart of the French Riviera.

Fresh and soft, subtle and pure, The Gardener is a study in elegance and harmony—the very image of nature itself. This 42% London Dry Gin inspired by the French Riviera is 100% organic and 100% French, the result of a creation from Charente. The base of this gin is juniper, angelica, liquorice and coriander. The uniqueness of this spirit lies in the (fresh) citrus fruits selected: Bigarade orange, sweet orange and grapefruit (all three grown in the heart of the French Riviera, in Vallauris).

Certifications:  EU Organic

About The Brand:

A triptych of sky, land, and fire, The Gardener and its creators embody the elements of nature required to create a spirit that captures the French Riviera. From this meeting of like minds, each with exceptional skill, came a new idea. A dreamer, a visionary and a man deeply connected to nature, Brad desired to create a spirit reflective of the place with which he fell in love—a spirit as inspired and iconic as the atmosphere from which it was conceived. The pursuit of beauty and perfection led him to imagine The Gardener.

Dry Gin | 42% ABV | 700ml | France

Producer Description 

Crafted with flavor in mind, CÎROC Passion is distilled from fine French grapes and masterfully infused with an exotic blend inspired by the tropics. Featuring notes of pineapple, mango, citrus, hibiscus, and other natural flavors, it offers a taste experience that's both lusciously unique and elegantly smooth.

As a finishing touch, the vodka is encased in a bottle with a distinctive ombre colorway of purple and orange resembling the bright tones of sunset with sleek gold lettering that's sure to stand out on any table. 

Producer Description 

Exoticism that flatters your senses … incomparable intensity in MASSENEZ’s Ginger Cream. Strength and elegance characterize this Liquor… A nod to new trends, but above all, surprising flavor and strength. 

In the Creme de Cassis de Dijon tradition, the Creme de fruits range is dedicated to lovers of variety and different flavours. They are all produced using the same methods as the original creme, a guarantee of quality and the commitment of Maison Boudier. This raspberry liqueur adds subtle embellishments to your aperitifs, wines and Champagnes, and a more colorful taste. Producer Description.

The Wine Enthusiast writes: Made with a harmonious blend of Scottish and Burgundy raspberries, this liqueur sports a deep, vivid dark-cherry hue and a mouth-filling cherry-berry preserves flavor.

Producer Description 

Deep purple color. Frank and powerful olfactory attack. Impressions of puree of fresh fruit and jam. Round and pleasant mouth bring by the freshness of the fruit.Aromatic power of the blackberry. Bitterness of seeds at the end. 

Producer Description

Raspberry, feminine by excellence is delicately revealed in MASSENEZ’s raspberry Cream. A fragile fruit, which is so intense on the nose and the palate, that this Cream surprises the senses. An explosion of flavors!

Producer Description 

B&B By Bénédictine is one of the oldest premixed cocktails. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with Bénédictine. 

In 1937, Le Palais Bénédictine decided to produce this by blending 60% Bénédictine with 40% fine French Brandy, allowing the flavors to rest and harmonize in small, vintage French oak barrels that have previously been used to age only the finest cognacs. 

COLOR
Coppery with golden highlights 

NOSE
Light herbal and spicy fragrance with pleasant aromas of dried fruits 

TASTE
Drier palate with soft woody notes with a mild finish of honey 

Producer Description 

The blackberry infusion comes from the maceration of wild fruit. Marie Brizard's master liqueur-maker refines this by adding blackberry juice. This exclusive recipe makes for a blackberry liqueur that is balanced and full of imagination. 

Producer Description 

Violet color with slight grenat shades. Very bright. Floral aroma. Spring flavors with floral notes (violet, rose…). Very aromatic tasting notes, floral and creamy. 

Producer Description 

The single distillation source used to produce Martell VS fine cognac means that it has a clean, rich flavor that cannot be matched by other brands. Martell VS is a high-end cognac, produced in the town of Cognac — the only place true cognac is made — in the department of Charente in France.

The smooth and flavorful cognac's luscious and fruity notes and flavors of vanilla and citrus are paired with a slightly bitter undertone for a well-balanced drinking experience. With both woody and spicy notes, as well as the fresh flavor of pear, Martell VS tastes great on its own but also pairs well with popular mixers such as orange juice and triple sec.

The hints of candied almonds and spices are reminiscent of your favorite baked goods, making for a well-balanced and delicious drink. With over 200 years of history at the Martell distillery in France, Martell VS is the perfect high-quality cognac to add to your favorite cocktail.

Producer Description 

Water, alcohol, sugar, raspberries and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. Color Deep ruby, viscous Bouquet Intense raspberry fruit, nearly a sweet syrup, with oriental spice tones Taste Lush and intensely sweet but just tart enough from the raspberry fruits.

Producer Description 

Pinnacle Vodka starts with the finest wheat grain from the Brie region of France crushed up and heated to convert the starches into fermentable sugars. Next, the mixture is five times distilled producing a high-proof spirit. Distillation is the process of obtaining a high-alcohol mixture from the wash; rectification is the process of removing undesirable components such as methanol from this distillate.

This is done with a simple pot still by discarding the first and last parts of the distillate produced. This complex process ensures the highest quality and purity.The distillate is then filtered through charcoal, which is far superior than other methods used.

The spirit, after purification, is at 190 proof. It is then diluted to 80 proof by adding exceptionally clean, naturally filtered water from the soil of the Northern region of France.

Winemaker Description

A fairly intense style of Cognac. The aromas leap out of the glass with notes of orange zest, cinnamon, potpourri, and licorice. Leather muskiness and dried fruit join in after.The palate is powerful and sweet with notes of fresh baked apple, ripe peaches and spices. 

Producer Description

This three-year-old bottling from AOC Domfrontais is made from 70% pears and hearkens back to old-school Calvados in the best sense. Light amber in color, the nose is wild and rustic, with earthy aromas of poached pear, pear skin, along with toffee and crème brûlée. In the mouth, there’s great acidity, fresh fruit, along with green, herbal notes, and a pop of fresh fennel on the attractive finish. 

Eye: Beautiful straw yellow color.

Nose: Aromas of vine flower & linden with a touch of vanilla.

Palate: Round, rich, and harmoniously balanced. Fresh, original, with notes of vanilla and toast.

Expert Review

Jason Wilson of Vinous writes 96 Points | Falling between VS and VSOP level, this four- to five-year-old is light golden and simple. It’s fruity on the nose and a little grapey, and on the palate, there’s a lot of creamy vanilla and a touch of spice. Not particularly a cocktail brandy due to its price. It is what it is. 

Producer Description

A very subtle, aromatic Cognac. Its subtle vanilla bouquet also has floral overtones of roses and violets, leading into hints of prunes and apricots. Pierre Ferrand Ambre is superbly balanced on the palate. The aromas found on the bouquet linger on the palate for several minutes.

Expert Review - 1958

Wine Enthusiast | Aromas are spirity and oaky, with traces of worn saddle leather and cedar. The palate entry is moderately rich, caramel-like and chewy; at midpalate the taste displays off-dry to bittersweet flavors of nougat, bacon fat and old oak. Ends up warming, nutty.

Producer Description 

Distilled then matured for almost 50 years in Gascony oak barrels, this Bas-Armagnac has a well-rounded nose which combines vanilla and fruity notes, while on the palate it has wonderfully long, lingering aromas of dried fruits, walnut and fig. One of a kind!  

Producer Description 

Everyone knows that passion fruit is the best fruit, right? And, if you disagree, your taste is suspect. Inherently sweet, sour, and tropically exotic on the nose, this new realease from Giffard is already establishing itself as a favorite in the world of Tiki.

For those who prefer a boozy stirred cocktail, Giffard’s Fruit de Passion is the perfect compliment and counterpoint for dark, spiritous sippers.