37 products
Alamos Malbec offers layers of dark cherry and blackberry and a velvety mouthfeel. Aromas of violet intertwine with spice and vanilla, while balanced tannins create a velvety mouthfeel and expansive finish. This Malbec delivers a complex fine red wine that pairs beautifully with a wide range of cuisine and goes beyond the expected.
It has a bright ruby red color with light violet hues. The first approach on the nose is intense, revealing notes of anise, cardamom, cherry, thyme, fresh plum, jarilla and orange peel. On the palate, it has a fluid structure and supple tannins.
It is a wine with energy, a pleasure wine that makes you want to drink it. An honest Malbec, made from organically grown grapes.
Our project Avenida 67 is back after a few years of hiatus.
This time, we’ve teamed up with one of the most iconic Argentine winegrowing families — the Benegas-Lynch family. Fifth-generation producers in Mendoza, Argentina, their legacy is deeply rooted in the cradle of Argentine winemaking.
Avenida 67 was the first label I ever created for 67 Wine, so it carries tremendous sentimental value. Working with Tiburcio Benegas, who currently leads operations at Bodegas Benegas, has been an absolute pleasure. Tiburcio is a man of many talents, and preserving his family’s legacy is among his greatest passions.
Avenida 67 Malbec is crafted from 100% estate-grown grapes sourced from the Benegas-Lynch vineyards in Mendoza.
Variety: 100% Estate-Grown Malbec from three Benegas-Lynch vineyards
Vinification: Grapes undergo cold maceration after crushing to enhance aroma, color depth, and fruit expression
Aging: Following alcoholic and malolactic fermentation, the wine is aged for six months in French oak barrels
Sight: Bright cherry-red color that leaps from the glass.
Aromas: An enticing bouquet of freshly picked red fruits—strawberries and raspberries—with hints of prunes and a subtle floral undertone. Well-integrated notes of vanilla and caramel add depth and complexity to the aromatic profile.
Palate: Medium to full-bodied with silky tannins and lively acidity. Fresh red and black fruits intertwine harmoniously, complemented by a delicate touch of baking spices on the finish.
Finish: Clean, lean, and persistent, showing great gastronomic versatility. This wine highlights refinement and vibrant fruit quality.
Pairings: Ideal with stews, grilled meats, and poultry. This Malbec offers remarkable value and character.
Oscar Garcia Moncada
The Wine Advocate 93 Points | The 2023 Malbec leads with an elegantly perfumed, juicy bouquet accented with turned-earth aromas. The texture is precise, vibrant and straightforward, concluding on a high-toned finish with a savory, sturdy core.
The Catena Malbec Classic Mendoza 2023 is widely considered an excellent, high-value representation of Argentine Malbec. It comes from the prestigious Bodega Catena Zapata, a pioneering winery in high-altitude viticulture.
The classic Catena Malbec is a versatile wine that pairs beautifully with a wide range of savory dishes:
Classic Pairing: Grilled red meats, especially leaner cuts like skirt steak, flank steak, or sirloin.
Cheeses: Aged cheeses, sharp cheddar, blue cheese, and Manchego.
Dishes: Roasted lamb, beef empanadas, hearty stews, or pasta with rich, tomato-based sauces.
Vinous 92 Points | The 2024 Torrontés Estate was crafted from grapes sourced across the Calchaqui Valley. Yellow in hue, it reveals enticing aromas of lime and jasmine, complemented by subtle tropical and herbal notes. Dry, taut and refreshing, the wine flows with a pristine fruit core.E
James Suckling 91 Points | Elderflowers, lemons and peach blossom on the nose of this tangy white. It’s sharp yet lightly oily on the palate, with a medium body. Fresh and mineral at the end.
The Wine Advocate 90 Points | The 2024 Estate Torrontés is a quintessential, high-elevation expression of the variety, opening with citrus blossom and dried white flower aromas followed by a chiseled, precise palate and a chalky, high-toned finish.
The Wine Spectator 90 Points | Vibrant and fresh, this shows a bright lemon peel note up front, with subtle geranium and white pepper details underneath enmeshed with the pineapple and peach core. Finishes clean and refreshing.
Bodega Colome Torrontés offers the floral notes of roses, the citrus aroma of grapefruit and a spicy hint. In the mouth it is fresh, round and well-bodied with a long, elegant finish.
We’re excited to announce the addition of the 67 Wine Somm Series Malbec Mendoza 2023. Having one of the most expansive selections of Argentine wine in New York State has given us the opportunity to craft a Malbec that embodies the qualities our customers appreciate most.
For this wine, I wanted to highlight the jovial side of Malbec—its drinkability and exceptional value. It was crafted with the idea of being shared with friends over a good meal, or taken wherever you need a great bottle of wine without sacrificing quality.
Grab a bottle today and let us know what you think!
-Oscar Garcia Moncada
Deep red color. The nose presents a great aromatic expression preponderated by the notes of black fruit and spices. In the mouth, its round tannin is highlighted and it is perceived as very fruity. It is a wine of medium intensity, fresh and balanced
HARVEST: 2023
ACOHOL: 13,5%
ACIDITY 5,55 g/l
PH: 3,75”
AGING: fermented in concrete vats.
WINEMAKING The grapes are carefully destemmed and undergo a four-day cold maceration. The must is fermented at low temperatures (26 ° C) so that in this way greater aromatic delicacy is achieved. The fermentation is completed with soft and delicate overruns until the moment of discovery.
The Wine Advocate 99 Points | The 2020 Gran Enemigo Gualtallary Single Vineyard is nothing but phenomenal. It's very fresh and balanced and, for a warm year like 2020, doesn't show any heat or excess; it's subtle and has an ethereal character within the powerful and exuberant character from Gualtallary. It fermented in concrete with indigenous yeasts and some full clusters, sometimes up to 70% of the volume. It's intense and powerful, but something makes if feel light on its feet and with great inner power. This is still young and should develop nicely in bottle and for a long time.
James Suckling 96 Points | Ink and licorice with blackberry and black olive aromas. Medium-to full-bodied with round, fine tannins that are crunchy and refined. It has a juicy undertone and a savory finish. Just a hint of cedar and caramel at the end.
Vinous 95 Points | The 2020 Cabernet Franc Gran Enemigo Gualtallary hails from the higher-altitude regions of the Uco Valley. Despite being produced in a warm year, this wine maintains a juicy essence, although it lacks depth. It opens with an intense bouquet of grapefruit, violet and wild herbs. Natural fruit flavors emerge on the palate, highlighted by blackberry hints and a chalky texture, culminating in a long, fruit-driven finish. This wine is vertical, showcasing slightly riper fruit nuances. It’s interesting how a region like Gualtallary can shift its profile between warm and cool years, emphasizing the extremes.
Wine Spectator 93 Points | Fresh rosemary, graphite and tobacco accents meld with an elegant, orange peel–accented raspberry and plum core that reveals cocoa nib details while unfurling around a nice lift of fresh acidity, driving the flavors onto the finish structured around tannins. Drink now through 2040.
El Gran Enemigo Gualtallary shows a deep purple color with red highlights. Its aromas are intense and elegant. Cabernet Franc brings sweet spices, black pepper and light notes of eucalyptus and thyme. Malbec brings notes of ripe black fruits, blackberries and black cherries. The oak aging gives a touch of chocolate and vanilla to blend. The taste is complex, sweet impact with structured tannins, and a very long and persistent finish. This wine was made in honor of the old Pomerol style where Cabernet Franc was blended with the other Bordeaux varieties.
This wine is excellent with grilled meats and various cheeses.
Warehouse stored item - please allow two to three business days to fulfill.
James Suckling 92 Points | A juicy, vibrant and fruity blend of malbec, bonarda and petit verdot. Aromas of red cherries, berries and touches of citrus and potpourri. Fresh and brambly, with a medium body and small-grained fruit tannins.
James Suckling 93 Points | Ripe aromas of strawberries and plums, with clean violets and minerality. A wine of medium intensity with a soft, full flavor on the palate and velvety, dry finish!
Intense ruby violet color with violet reflections.
Aroma: Aroma of ripe fruits, such as strawberries and plums, then floral notes and finally a mineral touch.
Palate: In the mouth it presents medium intensity with soft and round tannins. Easy to drink, velvety and unctuous with a long finish.
Pairing: Slowly cooked or grilled red meat, lamb or chicken roasted with herbs and pasta.
The Wine Enthusiast by Jesica Vargas writes 91 Points | This medium-bodied red offers sweet red-fruit aromas and hints of chalk. The palate displays honest black fruit and red cherry followed by a light note of spice that lingers through the persistent finish. It has a mineral texture and vibrant acidity typical of the Gualtallary sub-region in the Uco Valley.
Vinous 91 Points | The 2020 Malbec Poligonos Del Valle De Uco Gualtallary was aged in concrete. A dark, bright purple in hue. The liqueur-inflected nose offers ripe notes of plum and blackberry with subtle hints of violet. Compact in the mouth with good freshness, the young, reactive tannins and trace of chalk keep things tight, lending the wine a rugged character with sustained flavor.
• Style: A "Village Wine" (Vino de Pueblo) focused on pure terroir expression.
• Fermentation: Fermented with indigenous (wild) yeasts in epoxy-free concrete vats; approximately 30–50% whole clusters are used.
• Aging: Matured exclusively in concrete vats to preserve the wine's mineral identity and fresh fruit character (unoaked style).
• Food Pairings: Complements grilled red meats (classic Argentine Asado), beef milanesa, roasted venison, and hearty mushroom-based dishes.
Vinous 94 Points | The 2022 Chardonnay Alta Historic Rows originates from Gualtallary and Villa Bastías, Uco Valley vineyards. It was aged up to 14 months in a combination of new and used barrels. Yellow in hue with a golden sheen. The floral nose presents appealing green apple, cedar, and nut aromas with hints of fennel and quince in the background. On the palate, it has a creamy, chalky texture and tart acidity resulting in a taut, refreshing mouthfeel. A well-crafted Chardonnay that sums up the advantages of high-altitude vineyards.
James Suckling 94 Points | Pie crust, smoked pineapple, lemon curd and zesty citrus on the palate. Medium-bodied, showing fresh, creamy fruit and a lengthy finish. Drink or hold.
Big, brooding, black fruit with a slight hint of cherry, earthy truffles and dark cocoa are at the front. The Sea of Stones vineyard is at its core, always evident with the thread of minerality that the deep alluvial cobblestones lend. This wine is elegant in the mouth with fresh-picked blackberries, simmering chocolate sauce on the stove, and somewhere someone’s cooking bacon…so many layers, so little time.
Pair this medium-bodied wine with medium-bodied dishes, highlight rich earthy and fruit flavors with beets, truffles, and dark berries, or enjoy with traditional Argentinian BBQ.
Warehouse stored item - please allow one to three business days to fulfill.
Domaine Nico Grand Père displays intense aromas of fresh red fruits with subtle notes of earth, spice, and violets. It has medium-high acidity, low perception of alcohol, silky tannins, and a lengthy, slightly herbal finish.
Warehouse stored item - please allow one to three business days to fulfill.
Santa Julia Natural La Vaquita Clarete is a pale red color with pink reflections. The aromas are fresh and fruity with a soft hint of floral notes. Fresh acidity on the palate - juicy and bold.
James Suckling 93 Points | Floral on the nose, with watermelon, pepper and bright red fruit. Medium- to full-bodied, voluminous yet fresh, fun and approachable. Made from 80% malbec and 20% torrontes co-fermented over 15 days. Vibrant and enjoyable. No sulfites added.
Catena Rosé de la Provincia de Mendoza’s delicate profile offers tart red cherry and floral aromas with creaminess and saline minerality on the palate. It is unapologetically Argentine in style.
Dark red color with violet hints. Rich and strong aromas, including scents of ripe fruits, plums, black cherry, black currant, chocolates and violets. Well balanced acidity and a long finish. Good structure with soft tannins.
James Suckling 91 Points | Ripe cassis, berries, plums and a subtle twist of spices. Nicely structured on the palate with a medium to full body and a tight, medium-long finish. Well-framed. Drinkable now, but better in one more year.
Jesica Vargas of The Wine Enthusiast writes 88 Points | The nose of this wine is austere, but as the wine breathes, hints of black fruit show in the glass. A generous palate delivers intense flavors of blackberries joined by earthy notes that extend into the finish.
The Wine Enthusiast by Jesica Vargas writes 90 Points | This Malbec reveals an earthy character, with a bouquet of delicate hints of herbs and black fruit. The palate unfolds leafy flavors, supported by soft tannins and enough freshness. Enjoy it with beef empanadas.
Antigal UNO Malbec offers delicious plum, strawberry, and blackberry flavors with enticing hints of violets, vanilla, and milk chocolate. Brightened by carefully protected natural acidity, this violet-red wine has a silky texture and provides an agreeably persistent finish.
A violet tone. Elegant and fruit forward wine with purple-red tone. Bright aromas of fresh fruit and subtle vanilla undertones.
Sweet in the mouth with a pleasing mid-palate experience and soft, round tannins leading to a persistent finish.
Origin: Lujan de Cuyo. Province of Mendoza, Argentina.
Experience the rich depth of Pielihueso Malbec/Cabernet Sauvignon, a wine that embodies the passion and organic farming philosophy of this family-owned estate. Spanish for "skin and bones," Pielihueso began in 2017 when father/daughter combo Alejandro and Celina Bartolome planted vines in Los Chacayes and Los Sauces, both subregions of the Uco Valley located within Tunuyán. This exquisite blend combines the elegance of Malbec with the structure of Cabernet Sauvignon, creating a delightful balance that captivates the palate.
50% Malbec, 50% Cabernet Sauvignon grown on a high elevation vineyard (3,900m) with vines ranging from 12 years (Malbec) to 72 years (Cabernet Sauvignon) in sandy/clay soils. The grapes are hand harvested and kept 50% whole cluster, then fermented in stainless steel tanks. All wines are farmed organically and made with no corrections, fermented with native indigenous yeasts, and a low addition of sulfur is added just before bottling.
Alejandro comes from a long background in organic farming, and this is the family's first foray into wine. The winery's style focuses on making light, bright, clean, and vibrant wines that reflect the unique terroir of the Uco Valley. The labels were even created by the family - Carmela, the other daughter, designed them from their brother's artwork, making each bottle a true family collaboration.
Deep purple hue with an inviting aroma. The flavor profile is a tapestry of dark fruits, complemented by hints of spice and oak. Rich notes of blackberry and plum are coupled with soft tannins that provide a velvety mouthfeel. The addition of Cabernet Sauvignon adds complexity, introducing subtle layers of blackcurrant and a whisper of chocolate. Light, bright, clean, and vibrant character with a smooth finish. This wine is designed to be enjoyed young but has the potential to develop further nuances with age.
This wine reflects the rich terroir of Los Sauces and Los Chacayes, subregions of the renowned Uco Valley in Tunuyán. The 2024 vintage stands out due to optimal growing conditions at high elevation, ensuring that only the finest grapes are harvested. The combination of sandy/clay soils, high altitude, and old vines (up to 72 years for Cabernet Sauvignon) creates wines of exceptional quality and character.
This incredibly versatile wine complements a variety of dishes:
Serve slightly below room temperature to allow the aromatic qualities to shine. Whether paired with rich dishes or savored on its own, Pielihueso Malbec/Cabernet Sauvignon offers a luxurious taste experience. As you indulge in this exceptional wine, let the robust flavors and smooth finish transport you to the picturesque vineyards of the Uco Valley, where each glass tells a story of family, organic farming, and dedication to crafting light, bright, and vibrant wines. Whether you're a wine connoisseur or a casual enthusiast, this wine will elevate your collection.
Warehouse stored item - please allow two to five business days to fulfill.
Roundness and generosity! Mariflor Malbec has the complexity, the power and sensuality with deep aromas of black fruits and spices which will insure it the longevity, roundness and generosity make it pleasant to taste “primeur” or young.
Wine Advocate 97 Points | The 2020 Aluvional Gualtallary is more floral and expressive, a little more exuberant than the 2019 I tasted next to it. In 2020, they harvested some 10 days earlier than in 2019 (they started in February!), and the wines finished with similar alcohol levels (14%) and even with a slightly lower pH and higher acidity in 2020, so with very good freshness. They fermented with some 30% to 50% of stems in the vinification (they use grapes from three different vineyards that are vinified separately, all in the Monasterio part of Gualtallary) and matured the wine in concrete. This is very young, and the palate reveals the inner notes of thyme and rockrose, the violets and the small berries. The texture is akin to liquid chalk, a mineral and austere wine, with very fine tannins and a long, dry finish.
Harvest by hand, in the cool early hours of the morning. Manual selection of clusters. Fermentation: Spontaneous in-barrel malolactic with indigenous yeasts. Aged 12 months in New French Oak Barrels.
Tell-tale inky Malbec hue with a nose of freshly picked violets and ripe berries seamlessly integrated with spicy chocolate notes. Intense and full-bodied wine with notable structure yielding gentle tannins.
The 2021 Mythic Block Malbec is a premium, full-bodied red from the Agrelo district of Luján de Cuyo, Mendoza. Produced by the Mythic Vineyard (part of the Casarena family), the "Block" series represents their top-tier, small-lot selections designed to compete with world-class, "international" style reds.
Pair with Hard Cheeses: Aged Gouda, Manchego, or Pecorino
Experience the essence of Soul Gene in every sip of Gen del Alma Malbec Pinot Noir JiJiJi from Tupungato, Mendoza. This exquisite blend showcases the harmonious balance of Malbec and Pinot Noir, earning 91 points from Wine Advocate. The 2024 JI JI JI combines equal amounts of Malbec and Pinot Noir fermented with carbonic maceration in amphora, creating a lifted, high-toned wine that is remarkably harmonious. It's not just a wine; it's a journey through the stunning landscapes of Mendoza, telling a story of passion and tradition with every drop.
"The 2024 JI JI JI combines equal amounts of Malbec and Pinot Noir fermented with carbonic maceration in amphora. Opening with a juicy, herbal and slightly smoky bouquet, the palate is lifted and high-toned, seamlessly transitioning to an energetic, stony and remarkably harmonious finish. The unity between the two disparate varieties on display here is impressive, as is the integrated nature of its carbonic-derived aromas."
This unique blend combines equal amounts of Malbec and Pinot Noir, creating a wine that showcases the best characteristics of both varieties. The unity between the two disparate varieties on display here is impressive.
Sourced from a single vineyard in Gualtallary, Tupungato, Uco Valley planted on stony/calcareous soils. This high-altitude vineyard site in the Uco Valley produces grapes of exceptional quality and distinctive character.
Planted on stony/calcareous soils that contribute to the wine's energetic, stony character and remarkable minerality. These soils are ideal for producing elegant, terroir-driven wines.
Fermented with carbonic maceration in amphora, creating distinctive aromas and a lifted, high-toned palate. The integrated nature of its carbonic-derived aromas is impressive, adding complexity without overwhelming the fruit.
50% whole-cluster inclusion adds structure, freshness, and aromatic complexity to the wine. This technique preserves the natural character of the grapes while adding textural interest.
Native fermentation in stainless steel allows the wine to express its terroir authentically. Wild yeasts contribute to the wine's complexity and unique character.
Aged 6 months in concrete, which allows the wine to develop while maintaining freshness and purity of fruit. Concrete aging provides gentle micro-oxygenation without adding oak flavors.
Appearance: Deep ruby color
Aroma: Juicy, herbal and slightly smoky bouquet. Hints of dark fruit such as blackberry and plum with subtle notes of earthiness and spice
Palate: Lifted and high-toned, seamlessly transitioning to an energetic, stony character. Layers of complexity with smooth finish and well-integrated tannins
Finish: Remarkably harmonious finish with energetic, stony character
Opening with a juicy, herbal and slightly smoky bouquet that invites exploration. These aromatic characteristics are derived from the carbonic maceration and amphora fermentation.
The palate is lifted and high-toned, creating a wine that feels energetic and vibrant. This elevated character makes the wine refreshing and food-friendly.
Seamlessly transitioning to an energetic, stony and remarkably harmonious finish. The stony minerality reflects the calcareous soils of Gualtallary.
The unity between the two disparate varieties on display here is impressive, creating a remarkably harmonious wine. Malbec and Pinot Noir blend seamlessly despite their different characteristics.
The integrated nature of its carbonic-derived aromas adds complexity without dominating the wine. The carbonic maceration technique contributes to the wine's unique aromatic profile.
The 2024 vintage showcases exceptional quality and balance, earning 91 points from Wine Advocate. This vintage represents the pinnacle of Gen del Alma's winemaking.
This wine reflects the region's distinct terroir, telling a story of the stunning landscapes of Mendoza. The Uco Valley is renowned for producing some of Argentina's finest wines.
Soul Gene embodies the essence of quality winemaking, representing passion and tradition with every drop. Gen del Alma stands out as a testament to excellence in viticulture.
This versatile wine pairs exceptionally well with:
With its smooth finish and well-integrated tannins, Gen del Alma becomes the perfect companion for various occasions, whether it's a casual gathering or a sophisticated dinner. The balance of boldness and elegance ensures a memorable tasting experience.
Each sip unfolds layers of complexity, making every encounter with this wine unforgettable. Hints of dark fruit such as blackberry and plum meld seamlessly with subtle notes of earthiness and spice.
With an alluring deep ruby color, the wine captivates the eyes and entices the nose, promising a delightful experience. The visual appeal signals the wine's quality and concentration.
The food and wine pairing transcend the ordinary, elevating the overall experience and creating lasting memories. Sharing this exquisite wine with loved ones will undoubtedly ignite conversations and create memorable moments.
The Bodega Dos Familias "1861" Malbec 2024 is a budget-friendly, entry-level Malbec from Mendoza, Argentina. The "1861" on the label refers to the historical founding of the winery, which is one of the oldest in the region.
The 2024 vintage is a very fresh release, designed for immediate consumption. It is known for its "honest" expression of the grape, often fermented in concrete vats to emphasize fruit purity over heavy oak influence.
• Aroma: A "strong nose of earth" mixed with crushed blackberries, fresh plums, and a hint of violet.
• Palate: It is described as "juicy" and "smooth." Expect bright flavors of black raspberry, fig, and a touch of red cranberry. Because it sees very little oak, the fruit flavors are primary and unmasked.
• Finish: Clean and savory, though some tasters find it a bit "thin" compared to high-altitude Malbecs—making it a perfect "pizza and burger" pairing.
• In 1861, the main building in the winery was built (currently the winery´s museum), which worked as a wheat mill. The water stream that runs across the property allowed for the installment of a hydroelectric wheel which generated energy for cereal grinding. Back then, the property was owned by the Solanilla-Estrella family (who came from Aragon to Mendoza following the "Virgen de la Carrodilla") and was therefore known as the Solanilla-Estrella mill. By the end of the 19th century, in the year 1894, Mendoza shifted its production to the wine making industry, transforming the wheat mill into a wine-press. This was how the Winery came to be. In that period, the property was owned by Domingo Mauricio. It was then that the winery reached its greatest splendor, producing more than 2 million liters of wine.
Warehouse stored item - please allow two to five business days to fulfill.
Dany & Michel Rolland started Mariflor project in 1998, it is part of the Clos de los Siete. The vines are at the foothill of the Andes at 3600 feet altitude.
Warehouse stored item - please allow three to five business days to fulfill.
Vinous 98 Points | Is it possible to create a wine with structure but without weight? The 2021 Cabernet Franc Gran Enemigo Gualtallary offers a remarkable answer to that apparent paradox, finding the solution in a balanced combination of terroir and careful cellar work. It's almost utopian—a mountain wine with the structure and character of high-altitude vineyards, yet with the agility and freshness of an oceanic red. Purple in hue, it opens with blackberry and plum, layered with mountain herbs, a hint of sour cherry, cassis and floral tones of violet and lavender. Dry and juicy, with a slightly compact feel, the wine glides across the palate with weightless grace, supported by fine, chalky tannins. This wine is a triumph.
La Igriega Malbec Paraje Altamira is a single-vineyard Argentine red showing off the beauty and complexity of the Malbec grape. "The name LA IGRIEGA means "Y" in Spanish--equivalent to "and" in English--and symbolizes the genetic structure of this project.
Arlow Wants To Be A Low-Alcohol Wine For Health-Conscious Wine Lovers.
"Over the last five years, we've seen increasing demand for solutions to moderate alcohol intake,” Arlow CEO Brandon Joldersma tells Forbes. “While non-alcohol wine has prospered, we discovered that there has been little innovation in low-alcohol wine.”
Joldersma highlighted the complex process of creating Arlow’s wines, involving blending full-alcohol wines with dealcoholized ones to achieve the desired 6.5% ABV. After a lot of experimentation, Joldersma says the team—including a winemaker and a flavor scientist—realized that they could create wines with around half the alcohol (and calories) of regular wines, which on average can have ABV levels between 12% and 15%, depending on the varietal and winegrowing region.
Thankfully, we have an in-house team that can dedicate the time required to get these blends right,” Joldersma says. “We taste hundreds of wines from our vineyard partners in California, working through a litany of blends to make sure we’re hitting the mark. It’s an art as much as it is a science.”
Only 6.5 Percent Alcohol. Meet the smooth operator of our lineup. This cab sauv is ready to charm at your next dinner party with its velvety tannins, cranberry notes, and spicy-vanilla finish. All the flavor, half the alcohol — it’s like having your cake and eating it too.
Arlow exists because we were sick of choosing between our favorite wine on Tuesday and feeling like a functioning adult on Wednesday. So we created wine that lets you do both.
Half the alcohol. Half the calories. 100% Wine.
Our first priority is quality, which means sourcing wines from California vineyards that practice sustainability, including dry farming and low sulfite usage.
In terms of quality and price, this is arguably the best 'Bordeaux blend' in our portfolio, made by a winemaker who is passionate about the wines of his French cousins but still proudly Argentine. 50% Malbec, 20% Cab Franc, 20% Cab Sauv, 5% Petit Verdot, 5% Merlot.
A nose of black fruits, spices, white pepper, clove, cardamon, eucalyptus, thyme and rosemary - complex in other words, with a fantastic finish.
Federico Benegas Lynch was raised at ‘El Trapiche’, a winery established in 1883 by his great, great grandfather, Don Tiburcio Benegas, one of the original pioneers of Argentine wine. The winery was finally sold in the 1970s and in 1998, following a successful business career in Buenos Aires, Federico returned to Mendoza to re-kindle his lifelong passion and professional destiny, wine. He bought Finca La Libertad, an historic 40-hectare vineyard with ‘soils’ of stone on the old Upper Mendoza riverbank in Cruz de Piedra, and the old winery that belonged to his mother’s family which he quickly set about refurbishing. His idea was based on the traditional French Châteaux system, where proprietorship of vineyard and winery are inextricably linked.
This pure and fresh Malbec from Tupungato in Argentina’s Uco Valley offers shimmering red and black fruit — cherries, strawberries, and plums — backed by sweet herbs and a delicate spice. Made from organic fruit by winemakers and childhood friends Norberto Páez and Sebastián Bisole, using 30% whole custer fermentation and indigenous yeasts, it’s a great partner for everything from carne asada to barbecue, including potato salad!
An elegant, fruit forward wine with intense aromas of fresh red fruit. The mouth feel shows a full palate with soft round tannins and a long persistent finish. Certified Sustainability & Vegan.
The 2021 Mythic Mountain Malbec is a fruit-forward, approachable red from the Luján de Cuyo region of Mendoza, Argentina.
This wine’s soft tannins and juicy profile make it versatile. It pairs excellently with:
Grilled Meats: Classic Argentine asado or lamb chops with rosemary.
Casual Fare: Pepperoni pizza or burgers.
Cheeses: Aged Gouda or Mimolette.
A vibrant bouquet of fresh red and black fruits with floral notes and a hint of pepper. It is medium-bodied, has a moderate amount of gentle yet grippy tannins and refreshing acidity.
