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Alamos Malbec offers layers of dark cherry and blackberry and a velvety mouthfeel. Aromas of violet intertwine with spice and vanilla, while balanced tannins create a velvety mouthfeel and expansive finish. This Malbec delivers a complex fine red wine that pairs beautifully with a wide range of cuisine and goes beyond the expected.
It has a bright ruby red color with light violet hues. The first approach on the nose is intense, revealing notes of anise, cardamom, cherry, thyme, fresh plum, jarilla and orange peel. On the palate, it has a fluid structure and supple tannins.
It is a wine with energy, a pleasure wine that makes you want to drink it. An honest Malbec, made from organically grown grapes.
Pure varietal expressions serve as a vibrant introduction to Mendoza, sourced from rigorously selected vineyards throughout the region's top quality growing areas - Lujan de Cuyo and Valle de Uco - imparting distinct fruit profiles to the wines.
James Suckling 93 Points | Well-concentrated with velvety tannins, this full-bodied wine boasts pure blackberry and black cherry flavors and a hearty drinkability. Black pepper and tobacco accents show up first on the nose and interlace on the palate with rather full tannins.
Bright and deep red color with purple tones. Aromas of black fruit reminiscent of fresh plum mixed with blueberries and a hint of flowers. On the palate the wine is balanced, medium-bodied with a good fresh acidity.
James Suckling 92 Points | Attractive aromas of red and dark berries, crushed walnuts, dried flowers and stone. Medium-bodied, juicy and bright on the palate with fine tannins and a sleek, textural finish. 48% charbono, 45% malbec and 7% semillon. Drink now or hold.
This wine has a bright and attractive red color. On the nose, aromas of red fruits and spices prevail, but it also shows subtle citric notes, like fresh tangerine rind. The palate is round with a silky texture and concentrated flavors, an easy-to-drink wine. The finish is linear and refreshing, with a smooth and inviting acidity.
Our project Avenida 67 is back after a few years of hiatus.
This time, we’ve teamed up with one of the most iconic Argentine winegrowing families — the Benegas-Lynch family. Fifth-generation producers in Mendoza, Argentina, their legacy is deeply rooted in the cradle of Argentine winemaking.
Avenida 67 was the first label I ever created for 67 Wine, so it carries tremendous sentimental value. Working with Tiburcio Benegas, who currently leads operations at Bodegas Benegas, has been an absolute pleasure. Tiburcio is a man of many talents, and preserving his family’s legacy is among his greatest passions.
Avenida 67 Malbec is crafted from 100% estate-grown grapes sourced from the Benegas-Lynch vineyards in Mendoza.
Variety: 100% Estate-Grown Malbec from three Benegas-Lynch vineyards
Vinification: Grapes undergo cold maceration after crushing to enhance aroma, color depth, and fruit expression
Aging: Following alcoholic and malolactic fermentation, the wine is aged for six months in French oak barrels
Sight: Bright cherry-red color that leaps from the glass.
Aromas: An enticing bouquet of freshly picked red fruits—strawberries and raspberries—with hints of prunes and a subtle floral undertone. Well-integrated notes of vanilla and caramel add depth and complexity to the aromatic profile.
Palate: Medium to full-bodied with silky tannins and lively acidity. Fresh red and black fruits intertwine harmoniously, complemented by a delicate touch of baking spices on the finish.
Finish: Clean, lean, and persistent, showing great gastronomic versatility. This wine highlights refinement and vibrant fruit quality.
Pairings: Ideal with stews, grilled meats, and poultry. This Malbec offers remarkable value and character.
Oscar Garcia Moncada
Vinous 92 Points | The 2024 Torrontés Estate was crafted from grapes sourced across the Calchaqui Valley. Yellow in hue, it reveals enticing aromas of lime and jasmine, complemented by subtle tropical and herbal notes. Dry, taut and refreshing, the wine flows with a pristine fruit core.E
James Suckling 91 Points | Elderflowers, lemons and peach blossom on the nose of this tangy white. It’s sharp yet lightly oily on the palate, with a medium body. Fresh and mineral at the end.
The Wine Advocate 90 Points | The 2024 Estate Torrontés is a quintessential, high-elevation expression of the variety, opening with citrus blossom and dried white flower aromas followed by a chiseled, precise palate and a chalky, high-toned finish.
The Wine Spectator 90 Points | Vibrant and fresh, this shows a bright lemon peel note up front, with subtle geranium and white pepper details underneath enmeshed with the pineapple and peach core. Finishes clean and refreshing.
Bodega Colome Torrontés offers the floral notes of roses, the citrus aroma of grapefruit and a spicy hint. In the mouth it is fresh, round and well-bodied with a long, elegant finish.
Vinous 91 Points The 2023 Malbec Aruma is sourced from El Peral and Los Chacayes in the Uco Valley. This warm 2023 vintage was balanced by an early harvest, resulting in a subtly lighter palate. After spending a winter on the fine lees, this vibrant Malbec showcases intense purple hues, with pristine notes of fresh herbs, violet, cherry and plum. Juicy and expressive, it features fine tannins and lively fruit flavors, making it an energetic and primary wine.
James Suckling 91 Points | An honest and fruit-driven malbec that shows plump fruit and violet character. Fine-grained tannins on the fruity palate, with a fleshy core of ripe, concentrated purple fruit in the middle. Still fresh and pristine in finish full of fruit.
The Wine Enthusiast by Jesica Vargas writes 90 Points | A nose of wild berries introduces a smooth palate, featuring enough dark fruit and freshness to make it enjoyable. A dash of herbs marks the close.
The Wine Advocate 90 Points | The 2023 Aruma is a beautiful overview of Argentine Malbec, leading with a dark-fruited nose of mixed berries, turned earth and floral accents that gain intensity with aeration. The palate is elegantly plush and vibrant, transitioning to a rich yet lifted finish with admirable delicacy and nuance.
The robe is deep red with hints of violet. The nose reveals aromas of plum and red fruit. The palate is fresh and elegant, with remarkable balance between tannins, acidity and alcohol. Long, delicate finish. Overall, a very convivial, attractive wine.
The Bodegas Caro "Aruma" Malbec 2023 is a prestigious collaboration between two of the world's most famous winemaking families: Domaine Barons de Rothschild (Lafite) from France and the Catena family from Argentina. The name Aruma means "night" in the native Quechua language, referring to the cool mountain nights of the Andes.
The perfect "Bistro" wine. Pairs beautifully with grilled skirt steak (Carne Asada), lamb sliders, or a hearty charcuterie board. Its high acidity also makes it a great match for tomato-based pasta dishes or empanadas.
We’re excited to announce the addition of the 67 Wine Somm Series Malbec Mendoza 2023. Having one of the most expansive selections of Argentine wine in New York State has given us the opportunity to craft a Malbec that embodies the qualities our customers appreciate most.
For this wine, I wanted to highlight the jovial side of Malbec—its drinkability and exceptional value. It was crafted with the idea of being shared with friends over a good meal, or taken wherever you need a great bottle of wine without sacrificing quality.
Grab a bottle today and let us know what you think!
-Oscar Garcia Moncada
Deep red color. The nose presents a great aromatic expression preponderated by the notes of black fruit and spices. In the mouth, its round tannin is highlighted and it is perceived as very fruity. It is a wine of medium intensity, fresh and balanced
HARVEST: 2023
ACOHOL: 13,5%
ACIDITY 5,55 g/l
PH: 3,75”
AGING: fermented in concrete vats.
WINEMAKING The grapes are carefully destemmed and undergo a four-day cold maceration. The must is fermented at low temperatures (26 ° C) so that in this way greater aromatic delicacy is achieved. The fermentation is completed with soft and delicate overruns until the moment of discovery.
Appealing ruby-red wine with a fruity aroma and notes of chocolate, red plums and vanilla. The soft tannins of this Cabernet Sauvignon will capture your attention.
Ideal to serve with red meat, cheese, spicy casseroles and pasta.
James Suckling 94 Points | This shows aromas of ripe blackberries and blueberries, vanilla, licorice, dark chocolate and sweet tobacco. Hints of nut shell, too. Medium-to full-bodied with fine, polished tannins and a sleek, silky texture. Juicy, with delicious fruit on the palate and notes of walnuts and chocolate to close. Firm, flavorful finish.
The Wine Advocate 91+ Points | The 2019 Clos de Los Siete comes from a very good, ripe and complete vintage. The wine is 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot with similar alcohol as other years (14.5%) but with less ripeness sensation. It's floral, aromatic, expressive and showy, juicy, fresh and balanced, tasty, with full flavors and round tannins. Seventy percent of the wine matured in 225-liter French barriques, one-third new, for 11 months. Best after 2022.
The Wine Advocate 99 Points | The 2020 Gran Enemigo Gualtallary Single Vineyard is nothing but phenomenal. It's very fresh and balanced and, for a warm year like 2020, doesn't show any heat or excess; it's subtle and has an ethereal character within the powerful and exuberant character from Gualtallary. It fermented in concrete with indigenous yeasts and some full clusters, sometimes up to 70% of the volume. It's intense and powerful, but something makes if feel light on its feet and with great inner power. This is still young and should develop nicely in bottle and for a long time.
James Suckling 96 Points | Ink and licorice with blackberry and black olive aromas. Medium-to full-bodied with round, fine tannins that are crunchy and refined. It has a juicy undertone and a savory finish. Just a hint of cedar and caramel at the end.
Vinous 95 Points | The 2020 Cabernet Franc Gran Enemigo Gualtallary hails from the higher-altitude regions of the Uco Valley. Despite being produced in a warm year, this wine maintains a juicy essence, although it lacks depth. It opens with an intense bouquet of grapefruit, violet and wild herbs. Natural fruit flavors emerge on the palate, highlighted by blackberry hints and a chalky texture, culminating in a long, fruit-driven finish. This wine is vertical, showcasing slightly riper fruit nuances. It’s interesting how a region like Gualtallary can shift its profile between warm and cool years, emphasizing the extremes.
Wine Spectator 93 Points | Fresh rosemary, graphite and tobacco accents meld with an elegant, orange peel–accented raspberry and plum core that reveals cocoa nib details while unfurling around a nice lift of fresh acidity, driving the flavors onto the finish structured around tannins. Drink now through 2040.
El Gran Enemigo Gualtallary shows a deep purple color with red highlights. Its aromas are intense and elegant. Cabernet Franc brings sweet spices, black pepper and light notes of eucalyptus and thyme. Malbec brings notes of ripe black fruits, blackberries and black cherries. The oak aging gives a touch of chocolate and vanilla to blend. The taste is complex, sweet impact with structured tannins, and a very long and persistent finish. This wine was made in honor of the old Pomerol style where Cabernet Franc was blended with the other Bordeaux varieties.
This wine is excellent with grilled meats and various cheeses.
Warehouse stored item - please allow two to three business days to fulfill.
James Suckling 92 Points | A juicy, vibrant and fruity blend of malbec, bonarda and petit verdot. Aromas of red cherries, berries and touches of citrus and potpourri. Fresh and brambly, with a medium body and small-grained fruit tannins.
The Wine Advocate 93 Points | The 2023 Malbec leads with an elegantly perfumed, juicy bouquet accented with turned-earth aromas. The texture is precise, vibrant and straightforward, concluding on a high-toned finish with a savory, sturdy core.
The Catena Malbec Classic Mendoza 2023 is widely considered an excellent, high-value representation of Argentine Malbec. It comes from the prestigious Bodega Catena Zapata, a pioneering winery in high-altitude viticulture.
The classic Catena Malbec is a versatile wine that pairs beautifully with a wide range of savory dishes:
Classic Pairing: Grilled red meats, especially leaner cuts like skirt steak, flank steak, or sirloin.
Cheeses: Aged cheeses, sharp cheddar, blue cheese, and Manchego.
Dishes: Roasted lamb, beef empanadas, hearty stews, or pasta with rich, tomato-based sauces.
James Suckling 93 Points | Ripe aromas of strawberries and plums, with clean violets and minerality. A wine of medium intensity with a soft, full flavor on the palate and velvety, dry finish!
Intense ruby violet color with violet reflections.
Aroma: Aroma of ripe fruits, such as strawberries and plums, then floral notes and finally a mineral touch.
Palate: In the mouth it presents medium intensity with soft and round tannins. Easy to drink, velvety and unctuous with a long finish.
Pairing: Slowly cooked or grilled red meat, lamb or chicken roasted with herbs and pasta.
Dark red color with violet hints. Rich and strong aromas, including scents of ripe fruits, plums, black cherry, black currant, chocolates and violets. Well balanced acidity and a long finish. Good structure with soft tannins.
James Suckling 92 Points | A very fresh and lively malbec that shows subtle spices, herbs, fresh blueberries and cherries. Pristine, fresh and vibrant on the palate with fresh, soft tannins and a solid, fruit-expressive finish. 70% valle de uco and 30% agrelo. Already appealing, with lots of fruit.
The Wine Advocate 90 Points | The 2022 Don Nicanor Malbec is a tremendous value, opening with a balanced bouquet of dark fruit, crushed stones and a touch of woody complexity. The palate is similarly svelte and creamy, concluding with a solid, grippy finish driven by an even-keeled minerality.
The wine is an intense violet color. The nose has aromas of red fruits and blackberries. There are floral notes such as violets, and spices. The oak is well-integrated and contributes soft notes of bitter chocolate. The palate is fresh and elegant, with velvety tannins and a long-lasting finish.
Big, brooding, black fruit with a slight hint of cherry, earthy truffles and dark cocoa are at the front. The Sea of Stones vineyard is at its core, always evident with the thread of minerality that the deep alluvial cobblestones lend. This wine is elegant in the mouth with fresh-picked blackberries, simmering chocolate sauce on the stove, and somewhere someone’s cooking bacon…so many layers, so little time.
Pair this medium-bodied wine with medium-bodied dishes, highlight rich earthy and fruit flavors with beets, truffles, and dark berries, or enjoy with traditional Argentinian BBQ.
Warehouse stored item - please allow one to three business days to fulfill.
Santa Julia Natural La Vaquita Clarete is a pale red color with pink reflections. The aromas are fresh and fruity with a soft hint of floral notes. Fresh acidity on the palate - juicy and bold.
James Suckling 93 Points | Floral on the nose, with watermelon, pepper and bright red fruit. Medium- to full-bodied, voluminous yet fresh, fun and approachable. Made from 80% malbec and 20% torrontes co-fermented over 15 days. Vibrant and enjoyable. No sulfites added.
Catena Rosé de la Provincia de Mendoza’s delicate profile offers tart red cherry and floral aromas with creaminess and saline minerality on the palate. It is unapologetically Argentine in style.
Dark purple red with violet hues. Profound and fruit forward, with ripe red berries, sweet spices and a hint of black pepper backed by toasted notes from its oak aging. Structured and balanced, with ripe tannins and fresh acidity that leads to toasted and vanilla hints on the finish.
Very versatile. It pairs well with lamb and grilled beef, spicy food and poultry.
It reveals the intense and complex aromatic expression of an argentinean Malbec. It combines aromas of raspberry and cherry black of Las Compuertas, plumb and violet from Paraje Altamira and blueberry and fresh herbs of Los Chacayes. In the mouth it offers a great concentration of tannins that lead to a creamy and unctuous mouthfeel. Its balanced acidity and firm tannins contribute to a pleasant and persistent finish.
Vinous 94 Points | The 2022 Chardonnay Alta Historic Rows originates from Gualtallary and Villa Bastías, Uco Valley vineyards. It was aged up to 14 months in a combination of new and used barrels. Yellow in hue with a golden sheen. The floral nose presents appealing green apple, cedar, and nut aromas with hints of fennel and quince in the background. On the palate, it has a creamy, chalky texture and tart acidity resulting in a taut, refreshing mouthfeel. A well-crafted Chardonnay that sums up the advantages of high-altitude vineyards.
James Suckling 94 Points | Pie crust, smoked pineapple, lemon curd and zesty citrus on the palate. Medium-bodied, showing fresh, creamy fruit and a lengthy finish. Drink or hold.
James Suckling 91 Points | Ripe cassis, berries, plums and a subtle twist of spices. Nicely structured on the palate with a medium to full body and a tight, medium-long finish. Well-framed. Drinkable now, but better in one more year.
Jesica Vargas of The Wine Enthusiast writes 88 Points | The nose of this wine is austere, but as the wine breathes, hints of black fruit show in the glass. A generous palate delivers intense flavors of blackberries joined by earthy notes that extend into the finish.
The Wine Enthusiast by Jesica Vargas writes 90 Points | This Malbec reveals an earthy character, with a bouquet of delicate hints of herbs and black fruit. The palate unfolds leafy flavors, supported by soft tannins and enough freshness. Enjoy it with beef empanadas.
Antigal UNO Malbec offers delicious plum, strawberry, and blackberry flavors with enticing hints of violets, vanilla, and milk chocolate. Brightened by carefully protected natural acidity, this violet-red wine has a silky texture and provides an agreeably persistent finish.
The Bodega Dos Familias "1861" Malbec 2024 is a budget-friendly, entry-level Malbec from Mendoza, Argentina. The "1861" on the label refers to the historical founding of the winery, which is one of the oldest in the region.
The 2024 vintage is a very fresh release, designed for immediate consumption. It is known for its "honest" expression of the grape, often fermented in concrete vats to emphasize fruit purity over heavy oak influence.
• Aroma: A "strong nose of earth" mixed with crushed blackberries, fresh plums, and a hint of violet.
• Palate: It is described as "juicy" and "smooth." Expect bright flavors of black raspberry, fig, and a touch of red cranberry. Because it sees very little oak, the fruit flavors are primary and unmasked.
• Finish: Clean and savory, though some tasters find it a bit "thin" compared to high-altitude Malbecs—making it a perfect "pizza and burger" pairing.
• In 1861, the main building in the winery was built (currently the winery´s museum), which worked as a wheat mill. The water stream that runs across the property allowed for the installment of a hydroelectric wheel which generated energy for cereal grinding. Back then, the property was owned by the Solanilla-Estrella family (who came from Aragon to Mendoza following the "Virgen de la Carrodilla") and was therefore known as the Solanilla-Estrella mill. By the end of the 19th century, in the year 1894, Mendoza shifted its production to the wine making industry, transforming the wheat mill into a wine-press. This was how the Winery came to be. In that period, the property was owned by Domingo Mauricio. It was then that the winery reached its greatest splendor, producing more than 2 million liters of wine.
James Suckling 96 Points | A full-bodied and expressive malbec with 5% cabernet sauvignon. Minerals, black cherries and cool blue fruit. A touch of cocoa powder, but there is nothing plush. Concentrated but austere, with tons of juicy fruit and dusty tannins treading into a long, bright finish. Fermented in concrete and aged 24 months in foudres. Drink or hold.
The Wine Advocate 94 Points | Sourced from Altamira and Gualtallary, the 2021 José Zuccardi is 95% Malbec and 5% Cabernet Sauvignon that was fermented in concrete before maturing two years in foudre. It is an homage to Sebastián's father, aiming to evoke the historic wines of Argentina—as Sebastián says, "not the 1990s or 2000s, but the 1940s or 1950s." It leads with an inviting, focused nose of black fruits and balsamic accents, introducing a creamy, svelte and taut palate. It concludes with a seamless, refined and elegantly decadent finish. It is a perfect marriage of classically informed richness and contemporary precision.
Tim Atkin 94 Points | Named after Sebastián Zuccardi’s father, José, this is an assemblage of Malbec and 5% Cabernet Sauvignon from Gualtallary and Paraje Altamira. Aged in large wooden foudres that have a negligible impact in terms of flavour, but do soften the wine’s structure, it’s dark, brooding and intensely coloured, with savoury tannins, damson and bramble flavours, bright acidity and a mountain herb top note.
Food Pairings: Pairs excellently with traditional Argentine asado, porterhouse steak, grilled veal chops, or rich mushroom-based dishes.
The Wine Enthusiast by Jesica Vargas writes 91 Points | This medium-bodied red offers sweet red-fruit aromas and hints of chalk. The palate displays honest black fruit and red cherry followed by a light note of spice that lingers through the persistent finish. It has a mineral texture and vibrant acidity typical of the Gualtallary sub-region in the Uco Valley.
Vinous 91 Points | The 2020 Malbec Poligonos Del Valle De Uco Gualtallary was aged in concrete. A dark, bright purple in hue. The liqueur-inflected nose offers ripe notes of plum and blackberry with subtle hints of violet. Compact in the mouth with good freshness, the young, reactive tannins and trace of chalk keep things tight, lending the wine a rugged character with sustained flavor.
• Style: A "Village Wine" (Vino de Pueblo) focused on pure terroir expression.
• Fermentation: Fermented with indigenous (wild) yeasts in epoxy-free concrete vats; approximately 30–50% whole clusters are used.
• Aging: Matured exclusively in concrete vats to preserve the wine's mineral identity and fresh fruit character (unoaked style).
• Food Pairings: Complements grilled red meats (classic Argentine Asado), beef milanesa, roasted venison, and hearty mushroom-based dishes.
Warehouse stored item - please allow two to five business days to fulfill.
Dany & Michel Rolland started Mariflor project in 1998, it is part of the Clos de los Siete. The vines are at the foothill of the Andes at 3600 feet altitude.
Warehouse stored item - please allow one to three business days to fulfill.
Domaine Nico Grand Père displays intense aromas of fresh red fruits with subtle notes of earth, spice, and violets. It has medium-high acidity, low perception of alcohol, silky tannins, and a lengthy, slightly herbal finish.
Warehouse stored item - please allow two to five business days to fulfill.
Roundness and generosity! Mariflor Malbec has the complexity, the power and sensuality with deep aromas of black fruits and spices which will insure it the longevity, roundness and generosity make it pleasant to taste “primeur” or young.
Wine Advocate 97 Points | The 2020 Aluvional Gualtallary is more floral and expressive, a little more exuberant than the 2019 I tasted next to it. In 2020, they harvested some 10 days earlier than in 2019 (they started in February!), and the wines finished with similar alcohol levels (14%) and even with a slightly lower pH and higher acidity in 2020, so with very good freshness. They fermented with some 30% to 50% of stems in the vinification (they use grapes from three different vineyards that are vinified separately, all in the Monasterio part of Gualtallary) and matured the wine in concrete. This is very young, and the palate reveals the inner notes of thyme and rockrose, the violets and the small berries. The texture is akin to liquid chalk, a mineral and austere wine, with very fine tannins and a long, dry finish.
Warehouse stored item - please allow three to five business days to fulfill.
Vinous 98 Points | Is it possible to create a wine with structure but without weight? The 2021 Cabernet Franc Gran Enemigo Gualtallary offers a remarkable answer to that apparent paradox, finding the solution in a balanced combination of terroir and careful cellar work. It's almost utopian—a mountain wine with the structure and character of high-altitude vineyards, yet with the agility and freshness of an oceanic red. Purple in hue, it opens with blackberry and plum, layered with mountain herbs, a hint of sour cherry, cassis and floral tones of violet and lavender. Dry and juicy, with a slightly compact feel, the wine glides across the palate with weightless grace, supported by fine, chalky tannins. This wine is a triumph.
La Igriega Malbec Paraje Altamira is a single-vineyard Argentine red showing off the beauty and complexity of the Malbec grape. "The name LA IGRIEGA means "Y" in Spanish--equivalent to "and" in English--and symbolizes the genetic structure of this project.
Arlow Wants To Be A Low-Alcohol Wine For Health-Conscious Wine Lovers.
"Over the last five years, we've seen increasing demand for solutions to moderate alcohol intake,” Arlow CEO Brandon Joldersma tells Forbes. “While non-alcohol wine has prospered, we discovered that there has been little innovation in low-alcohol wine.”
Joldersma highlighted the complex process of creating Arlow’s wines, involving blending full-alcohol wines with dealcoholized ones to achieve the desired 6.5% ABV. After a lot of experimentation, Joldersma says the team—including a winemaker and a flavor scientist—realized that they could create wines with around half the alcohol (and calories) of regular wines, which on average can have ABV levels between 12% and 15%, depending on the varietal and winegrowing region.
Thankfully, we have an in-house team that can dedicate the time required to get these blends right,” Joldersma says. “We taste hundreds of wines from our vineyard partners in California, working through a litany of blends to make sure we’re hitting the mark. It’s an art as much as it is a science.”
Only 6.5 Percent Alcohol. Meet the smooth operator of our lineup. This cab sauv is ready to charm at your next dinner party with its velvety tannins, cranberry notes, and spicy-vanilla finish. All the flavor, half the alcohol — it’s like having your cake and eating it too.
Arlow exists because we were sick of choosing between our favorite wine on Tuesday and feeling like a functioning adult on Wednesday. So we created wine that lets you do both.
Half the alcohol. Half the calories. 100% Wine.
Our first priority is quality, which means sourcing wines from California vineyards that practice sustainability, including dry farming and low sulfite usage.
