Champagne Wine

Winemaker Description 

A. Margaine Special Club 2018 is a rare gem within Champagne — not only for its refined profile, but also for belonging to the exclusive “Special Club” group (aka Club Trésors de Champagne), a seal of excellence reserved for the best wines from small producers in the region. Produced from Chardonnay vineyards grown in Villers-Marmery, an atypical terroir of the Montagne de Reims, this cuvée perfectly translates the balance between finesse, structure, and minerality. A vigneron who only makes elegant champagne.

A. Margaine Special Club 2018 is a rare gem within Champagne — not only for its refined profile, but also for belonging to the exclusive “Special Club” group (aka Club Trésors de Champagne), a seal of excellence reserved for the best wines from small producers in the region. Produced from Chardonnay vineyards grown in Villers-Marmery, an atypical terroir of the Montagne de Reims, this cuvée perfectly translates the balance between finesse, structure, and minerality. A vigneron who only makes elegant champagne.

A Margaine Champagne - a small family owned vineyard run by father and daughter. Mathilde Margaine is the 5th generation, and first woman, to oversee the Margaine estate. Currently she still works with her father in all aspects of the domaine, from the vineyards to the winery. 

Their wine is produced in Villers-Marmery in the Montagne de Reims region. However, they are anomaly. Why? Most producers in this part of Champagne produce exclusively Pinot Noir. Instead, Blanc de Blancs is produced giving simply delicious hauntingly beautiful and original Champagnes you can drink. 

Delight in the elegance of A Margaine 1er Cru Le Brut NV, a refined Champagne that perfectly balances freshness and finesse. Bursting with vibrant notes of citrus, green apple, and delicate brioche, its fine bubbles and crisp acidity make every sip celebratory. Ideal as an aperitif or paired with seafood and light dishes, this NV Champagne embodies the artistry of the Premier Cru vineyards and the house’s dedication to excellence.

Winemaker Description

For its 170th anniversary, Maison Besserat de Bellefon gave its cellar master, Cédric Thibault, the freedom to imagine an exceptional cuvée expressing the best of his style. Perfect for special occasions, this extraordinary champagne will pair perfectly with lobster or haddock.

Expert Review

Wine Enthusiast 93 Points | This limited-edition wine is a blend of grand cru Pinot Noir and Chardonnay. Aged for 10 years in bottle, it is a steely, structured wine that brings sophistication to the white fruits and lively acidity. Drink now.  

Winemaker Description 

This seventh Rendez-Vous is all about the Meunier grape variety from the Venteuil terroir on the right bank of Vallée de la Marne. Its sunny exposure and its predominantly clay soil offer this wine a fine maturity. Made on the base of the 2018 vintage, it benefits from a long ageing on lees for 63 months. Meticulous selection, focusing on the purity of the fruit and the balance of flavours, always with a low dosage. 

Generous, delicious flavours, borne upon infused fruits (cherries in syrup, fresh pear, pomegranate), developing towards a vibrant finish with tart saline inflexions. 

Expert Review - Edition Eight

James Suckling by Claire Nesbitt writes 94 Points | This has aromas of orchard fruit like apples and pears, plus grapefruit, sea shells and bread crust. Chalky minerality on the palate, which has a lively acidic backbone. Tight bubbles. Dry, driven and chalky finish. Meunier from the 2018 harvest. Vinified in stainless steel with full malolactic. 3.9 g/L dosage. Disgorged October 2024. Drink now. 

Winemaker Description

This eighth Rendez-Vous reveals the Meunier grape variety and expresses the full mineral tension of the terroir of Leuvrigny with its predominantly chalky soil. Made on the base of the 2018 vintage, this single-cru champagne benefits from long ageing for 63 months. Meticulous selection, focusing on the purity of the fruit and the balance of flavours, always with a low dosage. 

Delicious saline creaminess borne upon tart juicy fruit (fresh mango, redcurrant, pomelo), expressing a pure elegant delicacy. A long, refreshing finish with flavours of white cherry, buckwheat and shortbread, takes over from chalky notes. 

Expert Reviews

Antonio Galloni of Vinous writes 91 Points | The NV Brut Rosé (base 2020) is another wine that points to the progress Mathieu Roland-Billecart has made here in recent years. Pliant, creamy and super-expressive, this edition is striking. It has a good bit of textural richness and is fresher than the 2018 tasted alongside it. Of course, some of that may be as simple as time in bottle. Pomegranate and grapefruit are laced into the brisk, finely cut finish. This release is based on 2020, with 46% reserve wines back to 2014. Dosage is 4.7 grams per liter. Disgorged: second trimester 2023.  Drinking 2024 to 2030.

Tim Hewson of Decanter writes 92 Points | Based on the 2020 vintage, Billecart-Salmon's signature rosé appears to be on its finest form of recent years under cellar master Florent Nys, full of fragrant, crunchy redcurrant, red cherry and orange fruit with an alluring hibiscus-like floral lift and subtle green peppercorn spicing. The Meunier wraps the intensity of the vintage base in a little softness that keeps the focus on effortless ease (helped by the selection of delicate Chardonnays and young, fresh reserve wines), all adding up to a rosé of immediacy and charm, sweet-natured without sweetness and fragrant without overt fruitiness. 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier.  Drinking 2024 to 2027.

Winemaker Description

Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry.This rosé champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours. 

Expert Reviews

Wine Enthusiast 94 Points | Such an elegant, ethereal wine, this orange-pink wine is dry and crisp with fruity raspberry flavor at the fore. This particular bottling could improve for a year, but makes a great food Champagne now.

James Suckling 94 Points | An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth. Drink now. 

Expert Reviews 

94 Points Jeb Dunnuck | The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. Best after 2022.

93 Points James Suckling | Attractive salmon color with aromas of dried strawberries and lemons, as well as hints of flowers. Full-bodied with tight tension from the fine phenolics that run through the palate. Hints of white pepper, peaches and sliced green strawberries with some candied lemons, too. Always an excellent bottle. 40% chardonnay, 30% pinot noir and 30% pinot meunier. Drink now.

91 Points Decanter | Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth.

91 Points Wine Enthusiast | A fine composition of red fruits and taut citrus, this Champagne is poised and fragrant with acidity and light tannins.

90 Points Wine Spectator | Delicate notes of yellow plum, marzipan, verbena and fleur de sel are set in this firm and finely meshed rosé Champagne. Creamy finish. Chardonnay, Pinot Noir and Pinot Meunier. Drink now.

Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse. Winemaker Description. 

Expert Reviews

Antonio Galloni of Vinous writes 91 Points | The NV Brut Rosé (base 2020) is another wine that points to the progress Mathieu Roland-Billecart has made here in recent years. Pliant, creamy and super-expressive, this edition is striking. It has a good bit of textural richness and is fresher than the 2018 tasted alongside it. Of course, some of that may be as simple as time in bottle. Pomegranate and grapefruit are laced into the brisk, finely cut finish. This release is based on 2020, with 46% reserve wines back to 2014. Dosage is 4.7 grams per liter. Disgorged: second trimester 2023.  Drinking 2024 to 2030.

Tim Hewson of Decanter writes 92 Points | Based on the 2020 vintage, Billecart-Salmon's signature rosé appears to be on its finest form of recent years under cellar master Florent Nys, full of fragrant, crunchy redcurrant, red cherry and orange fruit with an alluring hibiscus-like floral lift and subtle green peppercorn spicing. The Meunier wraps the intensity of the vintage base in a little softness that keeps the focus on effortless ease (helped by the selection of delicate Chardonnays and young, fresh reserve wines), all adding up to a rosé of immediacy and charm, sweet-natured without sweetness and fragrant without overt fruitiness. 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier.  Drinking 2024 to 2027.

Expert Reviews - Vintage 2014 

Vinous 98 Points | Bollinger’s 2014 La Grande Année is a great way to start the evening as guests mill around Wheeler Farms. It is early evening in Napa, but there is still plenty of action in the winery, where various lots are being pressed under the watchful eye of winemaker Nigel Kinsman. There are some moments where I would very much like to be a civilian, a regular person enjoying the night, but I am more concerned with our guests having a great night, so I quickly go back to check on our wines. The Bollinger 2014 is everything I expected; bright, focused and full of all the energy this late-ripening vintage conferred to the best wines. 

Producer Description 

La Grande Année: The Great Year. This Champagne is the embodiment of everything that makes Bollinger the producer that stands apart in Champagne. La Grande Année symbolizes the word “hand-crafted” so strongly that an overused word suddenly becomes the appropriate definition. 

La Grande Année is only produced in the most outstanding of vintages, where ripeness and acidity reach a perfect balance and aging potential is excellent.

Expert Review - Vintage 2015

Alison Napjus of the Wine Spectator writes 97 Points |  Like a racing spinnaker, this is tightly trimmed yet voluminous in character. Toasty notes of roasted almond and vanilla wafer are deftly integrated with sun-dried black cherry, baked peach, blood orange sorbet and candied ginger flavors, all well-defined by racy acidity and a subtle streak of salinity. This is long and fragrant, with pain d'épices, graphite and tea rose notes playing on the finish. Pinot Noir and Chardonnay. Disgorged February 2024. Drink now through 2040.

William Kelley of the Wine Advocate writes 96 Points | Bollinger's 2015 Brut La Grande Année Rosé was disgorged in May last year with seven grams per liter dosage. Offering up deep aromas of orchard fruits, blood orange, mandarin rind and peach mingled with nuances of coffee, praline and fino sherry, it's medium to full-bodied, pillowy and layered, with a broad attack that segues into a vinous palate framed by high levels of structuring dry extract that makes its presence felt on the sapid, nutty and penetrating finish. Given the skin maturity and inherent structure of the year, the Bollinger team elected to include only 4.5% of still red wine in the blend, a comparatively low percentage.

Winemaker Description 

When Edmond de AYALA founded the House in 1860, he focussed on crafting a champagne with a distinct and recognisable style, known today as AYALA Brut Majeur. A pure and balanced champagne which showcases the diverse personalities of Champagne’s different Terroirs.

Crafted with a unique diversity of crus from Champagne’s vineyard, this cuvée is a multi-cru and multi-vintage blend with Chardonnay as main grape variety.

To preserve this pure style, the House brings its expertise and meticulous approach to the micro-vinification process, always with a minimum of intervention on wines.

Charles the Fair Champagne - A Celebration in Every Sip

Champagne Charles Le Bel “1818” Brut is the Bel “1818” Brut NV is a delicious, classic champagne with aromas of brioche, almonds and pears. An excellent quality/price ratio and an exceptional opportunity to get this champagne for parties and grandiose evenings.

Blend: Chardonnay 37%, Pinot Meunier 30%, Pinot Noir 33% (Reserve wine 70%)

Winemaker Description 

Sparkling and crystalline with fine and plentiful bubbles.Aroma: A blooming nose with harmonious notes of butter, white flesh fruits as well as Mirabelleplums and dried fruits.

A well balanced mouth, structured thanks to the greatness of the Pinots Noirs, with flavours of white flesh fruits. The Chardonnays bring to this wine a refreshing finish with notes of citrus fruits and pepper. Chardonnay 37%, Pinot Meunier 30%, Pinot Noir 33%Reserve wine 70%, Dosage 9g/l.

Exquisite Craftsmanship

Charles the Fair Champagne, particularly the 1818 Brut, is a testament to the meticulous process of Champagne production. Each bottle features a blend of carefully selected grapes, ensuring consistent quality and taste. This luxurious Champagne is crafted with precision, allowing the natural flavors to shine through. The balance between acidity and sweetness captivates the palate, making every sip a delightful experience. It's not just a drink; it's an embodiment of French elegance and celebration.

A Harmony of Aromas and Flavors

This exceptional Champagne reveals complex aromas, including hints of green apple, pear, and fresh baked bread. The initial taste offers a refreshing burst of crisp fruits, followed by a subtle richness that lingers on the palate. The bubbles are fine and persistent, creating an enchanting mouthfeel. Whether enjoyed alone or paired with gourmet dishes, Charles the Fair Champagne 1818 Brut enhances any occasion, making it a favorite among connoisseurs and casual drinkers alike.

An Ideal Choice for Every Occasion

Charles the Fair Champagne 1818 Brut is perfect for various celebrations, from intimate gatherings to grand festivities. Its versatility makes it an ideal companion for appetizers, seafood, and even light desserts. Because of its sophisticated flavor profile, it elevates any moment, inviting you and your guests to savor life’s delights. So, whenever you seek to make an occasion special, reaching for this Champagne is always a great choice.

Expert Reviews

James Suckling 97 Points | A super-complex Champagne with chewy tension. Aromas of coffee beans, lemon peel, burnt sugar, chalky minerality, barley candy and tarte tatin. Fine pinprick bubbles with flavors of lemon leaves, aspirin and Mirabelle plums, plus a touch of grapefruit bitterness keeping the tension. Zesty yet integrated chewy acidity and a medium body with a toasted finish. Drink of hold.
96 Vinous

The Wine Advocate 95 Points | The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years.

The Wine Spectator 95 Points | Disgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon. This is a blend of 51% Pinot Noir and 49% Chardonnay with a dosage of 4.5 grams per liter; it will age wonderfully and can be enjoyed now or over the next 20 years.

Decanter 94 Points | There's a well-spiced, zesty edge to the flavors of glazed apple, mandarin orange peel, pink grapefruit pith and crème de cassis as they ride the finely detailed mousse of this fresh, focused Champagne. This vivid display is enriched by notes of canelé pastry, chopped almond, pastry cream, smoke and vanilla, all coming to the forefront through the midpalate and chiming on the lasting finish. Drink now through 2035.

Winemaker Description

Dom Pérignon Vintage 2015 stands out for its complex aromatic flavor profile combining intense roasted and cocoa notes, balanced by delicate floral aromas of lime blossom, jasmine and peony. Elevated by a bouquet of spices such as aniseed and cardamom, Dom Pérignon 2015 also offers a fruity, botanical freshness, with subtle hints of orange and green papaya. This blend of flavors creates the perfect taste harmony for lovers of fine wine.The 2015 vintage wine is characterized by its breadth and delicacy, offering a unique sensory experience. Notes of peach, nectarine, citrus and gentian create a harmonious blend, giving the wine a rich texture and a diverse aromatic palate. This rich, well-balanced cuvée captures the essence of the exceptional terroirs from which it comes, promising a memorable wine tasting experience.

Winemaker Description

Mevushal. The Carte d'Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly. 

Ideal as an apertif. At the table, it goes with white meats, rolled fish fillets, Chaource cheese. 

Expert Reviews

91 Points Robert Parker | Disgorged in April 2021, Drappier's new NV Brut Carte d'Or delivers attractive aromas of golden orchard fruit, stone fruit, honeycomb and white flowers. Medium to full-bodied, fleshy and enveloping, it's charming and elegantly vinous, with a flavorful core of fruit, lively acids and a chalky finish.

91 Points James Suckling | This has aromas of pear tart, pie crust, praline and apricot. Bright, with a creamy mousse and attractive biscuity and nutty layers. Dry feel at the end. 80% pinot noir, 15% chardonnay and 5% pinot meunier. Dosage 5,5 g/L.

91 Points Jeb Dunnuck | The NV Champagne Carte d’Or Brut is 75% Pinot Noir, 15% Pinot Meunier, and the remainder Chardonnay, with 6.5 grams per liter dosage. There is 80% base wine from the 2019 vintage and the remainder reserve wine. This is their historical style, with the nose offering up aromas of ripe apricot, yellow flowers, and cherry liqueur. The palate is round and a bit more structured, with more stone fruit and kirsch. Best after 2022.

90 Points Wine Spectator | Racy acidity enlivens this crisp and lacy Champagne. Well-knit, with the delicate mix of ripe white cherry, blanched almond, yellow plum and grated ginger flavors.

The Carte d'Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly.

Ideal as an apertif. At the table, it goes with white meats, rolled fish fillets, Chaource cheese. Winemaker Description. 

Expert Reviews

The Wine Advocate 94 Points | In 2012, severe weather conditions posed significant challenges for the Drappier family; hail impacted almost 70% of their village, and frost hit 20% of the La Grande Sendrée plot. This resulted in a limited yield of the 2012 Brut Grande Sendrée, which has a delicate, deep bouquet with aromas of pear, peach, orchard fruit, baked bread and spices. Medium to full-bodied, dense and concentrated, it’s a layered and structured, tension-filled but ethereal Champagne with racy acidity. Although already thoroughly enjoyable, it should age well over the next 10 years. This is a blend of 55% Pinot Noir and 45% Chardonnay, disgorged with 4.9 grams per liter dosage

Decanter 95 Points | This delightful wine is a benchmark for the Aube. Its exquisite texture boasts a delightfully creamy, dense feel and vibrant energy. The fruit aromas range from ripe pear to apricot and quince, accented by fresh white flowers and a firm mineral note. The grapes come from a single site that has been in the family since the 19th century that is organically farmed and worked by horse. The base wines are fermented in large oak uprights and dosed at 4.5g/L after eight years on the lees. 

Expert Reviews

~ Rosé made using the saignée method
~ Zero dosage
~ Natural
~ Very low sulphur content
~ Aromas of red fruits, mandarin orange and white pepper
~ Pinot Noir

Vinification of the Brut Nature Rosé cuvée

~ Rosé made using the saignée method with maceration in vats lasting 3 days
~ Only the juices from first pressing are used
~ Minimal use of sulphur
~ No filtering
~ Use of gravity to avoid oxidation
~ Then total and natural malolactic fermentation
~ Zero dosage
~ 100% of the wines are made in vats to preserve freshness
~ After bottling the cuvée is aged for 2 to 3 years sur lattes (on laths)

GRAPE VARIETY: 100% Pinot Noir

FOOD PAIRINGS: Ideal as an aperitif. Goes perfectly with salmon carpaccio or scallops, sushi, grilled meats. Serve at: 45°F.

TASTING NOTES: On the nose, very evocative of strawberry and raspberry with a floral note of rose petals. The palate recalls red fruits and is augmented by hints of citrus fruit, mandarin orange and a small, very refined touch of white pepper.

Expert Reviews - Base 2021

The Wine Advocate 95 Points | Emmanuel Brochet’s NV Le Mont Benoit (2021 base), which includes 40% reserve wines from 2020 and 2019, was disgorged in May 2024 with a dosage of four grams per liter—slightly higher than usual. He notes that this modest adjustment was necessitated by the incisive profile of the base vintage. The wine unfurls from the glass with aromas of green apple, chamomile and peeled almond. On the palate, it’s medium-bodied, chiseled, bright and laden with electric acidity, culminating in a long, chalky finish marked by a distinctive bitterness. Stylistically, this bottling slightly diverges from recent iterations shaped by a string of warm vintages, but qualitatively speaking, it is unmistakably the same superb cuvée. While Brochet himself expresses a degree of dissatisfaction due to its higher malic acid, such critique speaks to the standards of a perfectionist. This rendition, in all likelihood, will age beautifully over the coming years.  

Memo Summary Notes

The Emmanuel Brochet Rosé de Saignée Extra Brut "R21" is a highly sought-after, "unicorn" grower Champagne. It is crafted by Emmanuel Brochet, a cult producer based in Villers-aux-Nœuds on the Montagne de Reims, known for his tiny production and extremely meticulous organic farming.

The "R21" notation indicates that the base year for this non-vintage release is the 2021 harvest.

Expert Reviews - Digorged 2024

The Wine Advocate 93 Points | Disgorged in November 2024 without dosage yet retaining over six grams per liter of residual sugar, Mousse's NV Blanc de Noirs Eugene is a perpetual cuvee, composed of 50% wine from the 2022 vintage, with its origins tracing back to 2003. Comprising 80% Pinot Meunier and 20% Pinot Noir—whose ripe skins impart a delicate pink hue—it unveils an expressive bouquet of candied orange peel, pear, peach, plum and pastry. On the palate, it is medium- to full-bodied, rich and multidimensional, with a concentrated core of fruit, succulent yet racy acidity and phenolics that lend a gently bitter edge to the long, resonant finish. While the residual sugar lends it a touch more giving style, it represents a considerable step up in complexity from L'Esquisse and comes highly recommended.

Jeb Dunnuck 92 Points | Made from 80% Meunier and the rest Pinot Noir, the NV Champagne Eugene is a bright yellow color and reveals honeyed aromas of ginger, honeycomb, preserved red berries, and flowers. Medium-bodied, it takes things up a notch in quality on the palate, with a more serious texture, although it remains easygoing and approachable, with a fluffy mousse and a note of savory broth on the finish. It's a very well-styled sparkler to drink over the coming 10 years. Disgorged July 2023.

Decanter 92 Points | Coming from a perpetual reserve started in 2003, it's a delicate but cleverly opened-up, youthful style of dried apple and pear, peach and blossom, succulent with soft cherry but snappily dry and light-footed. 20% Pinot Noir adds a little structure and weight. Cédric Moussé turns out some of the Marne Valley's most refined, charming Meunier wines from the south-facing slopes of Cuisles on the north bank of the Marne river.

Memo Summary Notes

This is the defining feature: it uses a Perpetual Reserve (similar to a Solera system) that blends the current vintage with reserve wines going back many years (often to 2003).

This adds immense complexity, depth, and consistency to the wine.
This is an excellent example of a Grower Champagne that provides the complexity of a much more expensive bottle, thanks to the Perpétuelle reserve system.

Winemaker Description 

    •    Practicing organic
    •    80% Meunier, 20% Pinot Noir
    •    70% 2022, 30% perpetual blend 2003-2021
    •    From Cuisles, Jonquery, Châtillon-sur-Marne
    •    40+ year old vines
    •    Yes malo
    •    Fermented and aged in stainless steel
    •    Aged 18+ months on the lees
    •    Dosage: 0g/L

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Expert Reviews

Jeb Dunnuck 93 Points | Medium golden yellow hue, the NV Champagne La Vallée Suspendue Extra Brut is expressive on the nose and leaps from the glass with rounded aromas of lemon curd, merengue, pastry dough, marzipan, and red berries. It has more intensity on the palate, becoming more savory and salty, with a brothy feel, a fluffy mousse, and a chalky, textured finish. This is a solid wine with a lot of character to enjoy over the coming 10 years.

Vinous 93 Points | The NV (2016) Extra Brut La Vallée Suspendue is a blend of 80% Meunier, 15% Pinot Noir and 5% Chardonnay, based on 2016 with 50% reserve wines from a perpetual reserve that goes back to 1999. Those elements combine in a rich, resonant Champagne that is incredibly distinctive. Dried pear, spice, tangerine oil and exotic yellow flowers all build in the glass, but it is the wine's overall balance I admire most. Dosage is 4 grams per liter. Disgorged: June 2023.

Expert Reviews

The Wine Advocate 92 Points | Disgorged in January 2019, the latest release of Gaston Chiquet's NV Brut Grand Cru Blanc de Blancs d'Aÿ is showing beautifully, opening in the glass with scents of crisp yellow orchard fruit, white flowers, blanched almonds and fresh peach. On the palate, it's medium to full-bodied, bright and charming, with a succulent core of fruit, a delicate pinpoint mousse and a nicely defined finish. Elegant and expressive, this is a beautifully balanced Blanc de Blancs that would make for a perfect aperitif.

Jeb Dunnuck 90 Points | The base vintage of the NV Champagne Blanc De Blancs D'Ay Grand Cru Brut is from 2019, and it spent 4 years on the lees. A robust style of Blanc de Blancs, it’s assertive with notes of ripe pineapple, preserved lemon, honeycomb, and fresh walnut. Flesh and full-bodied, it has a soft, pillowy mousse, a persistent core of acidity, and a powerful drive through the finish. It will need some age to improve, as its tertiary notes should start to integrate and harmonize, rounding out its muscular personality.

The Wine Spectator 90 Points | Disgorged in January 2019, the latest release of Gaston Chiquet's NV Brut Grand Cru Blanc de Blancs d'Aÿ is showing beautifully, opening in the glass with scents of crisp yellow orchard fruit, white flowers, blanched almonds and fresh peach. On the palate, it's medium to full-bodied, bright and charming, with a succulent core of fruit, a delicate pinpoint mousse and a nicely defined finish. Elegant and expressive, this is a beautifully balanced Blanc de Blancs that would make for a perfect aperitif.

Winemaker Description 

A vibrant yellow-green in color, the Blancs de Blancs, d'Aÿ Grand Cru offers a delicate and fruity nose of citrus, pineapple, grapefruit with a hint of lemon. Lively on the palate with the finesse of Chardonnay and notes of citrus, white flowers, mandarin, fresh sage, and a long and fresh finish.

Producer Description

100% Pinot Noir

• From Cumières 1er Cru, three plots all on the midslope
• A pure expression of Pinot Noir from Cumières
• No malo
• Fermented and aged in demi-muids and barrels
• Aged 66 months on the lees
• Dosage: 3g/L
• On the nose, a complex bouquet of aromas of red fruit, baked apple and hints of dried fruit. Airy, lively and nervous on the palate. With its balance of richness and freshness, this Champagne stands out. It has the depth and complexity to accompany a gourmet meal. A fine match for roast poultry or mature cheeses.

Expert Reviews 

Alison Napjus of the Wine Spectator writes 92 Points | The fine and creamy bead of this elegant rosé carries an attractive mix of white cherry, peach, blood orange granita and biscuit flavors, enlivened by a firm frame of mouthwatering acidity.

Audrey Frick of Jeb Dunnuck writes 90 Points | The NV Champagne Grand Brut Rosé pours a medium salmon hue and is equal parts Chardonnay and Pinot Noir (8% of which is red wine). It is juicy with ripe raspberry, crushed flowers, and sweet citrus. The palate is ripe with apricot, sweet tangerine, and a soft texture. It is ready to drink now or over the next 6-8 years.

Winemaker Description 

This Grand Rosé has a high percentage of Chardonnay, which creates freshness and precision, complemented by Pinot Noir with delivers very fine and crunchy fruit. With 4 years minimum ageing in the cellars, this Rosé balances between freshness and fruit without masking the wine’s character and purity. The nose reveals aromas of citrus and strawberries with subtle notes of red berries and spice. The palate is well-built with a constant balance between the tension of the acidity and the smoothness of the fruit, while the finish shows a nice roundness and lovely minerality.

Winemaker Description

The Extra Brut Solessence Nature unwinds in the glass with scents of white flowers, crisp green apple, spring blossom and almond paste. Medium to full-bodied, ample and precise, it's a bright, vibrant wine with chalky structure and a long, saline finish.

Discover the Rich Flavors of Jacquesson Champagne

Discover the exceptional quality of Jacquesson Champagne Cuvée 748 NV, an exquisite example of the artistry and dedication that defines this prestigious Champagne house. This unique cuvée reflects the terroir of the Champagne region, showcasing a blend of traditional and modern winemaking techniques. A truly gastronomic champagne, 76% base wine from the 2020 vintage was blended with house reserves and aged for nearly four years on the lees, creating a complex and harmonious flavor profile perfect for any special occasion.

Expert Recognition

James Suckling - 94 Points
"Aromas of wild berries, brioche, grapefruit, salted nuts and hints of ginger from this delightfully complex Champagne. It's dry and well structured on the palate, with bright acidity and tight bubbles. Spicy at the end. Based on 2020. 2 g/L dosage."

Chardonnay-Focused Blend

Chardonnay takes the spotlight in this masterful blend, unfolding with bright minerality and layered nuance. The Cuvée 748 NV is crafted with exceptional care, using select vintages to achieve a perfect balance of freshness and depth. As a non-vintage champagne, it distinctly captures the character of the 2020 base vintage while maintaining Jacquesson's signature style. Winemakers emphasize the importance of each grape's contribution, working harmoniously to ensure that every sip is both intriguing and pleasurable.

Tasting Profile

Delightfully complex with aromas of wild berries, brioche, grapefruit, salted nuts, and hints of ginger. The palate reveals layers of citrus, apple, and subtle brioche with bright minerality and layered nuance. Dry and well-structured with bright acidity and tight, fine bubbles that create a refreshing effervescence. The finish is smooth, velvety, and spicy, with a sophisticated elegance that lingers. Nearly four years of aging on the lees adds depth and complexity to this gastronomic champagne.

Food Pairing Suggestions

This truly gastronomic champagne pairs beautifully with:

• Fresh oysters and shellfish
• Grilled or poached fish
• Roasted poultry and white meats
• Rich, creamy cheeses
• Light desserts and fruit tarts
• Sushi and sashimi

Jacquesson House Excellence

Jacquesson is celebrated for its meticulous blending process and commitment to quality and excellence. The house's dedication to crafting world-class sparkling wines is evident in every bottle of Cuvée 748. With its refreshing acidity, fine bubbles, and sophisticated complexity, this champagne makes for an exhilarating tasting experience. Whether raising a toast at grand celebrations, enjoying intimate dinners, or savoring a quiet evening, Jacquesson Champagne Cuvée 748 delivers unparalleled luxury and elegance in each glass, making it a sought-after choice for enthusiasts and connoisseurs alike.

Winemaker Description

Its traditional production makes Vocation Champagne a Blanc de Noirs to enjoy on any occasion and turn it into a memorable moment.

The Champagne region is synonymous with excellence, hard work and continuous work to continue offering recognized world-class wines and bubbles. Our vocation and respect for nature, as well as our lives, manage to create the best fruit which is the basis and structure for our final offering.

Vocation is the living representation of what has been our home for centuries and radiates our values ​​as a family by making and respecting the traditional way of making champagne, the precious liquid.

Experience the pinnacle of champagne craftsmanship with Krug Grande Cuvée 172nd Edition, an exceptional prestige cuvée presented in an elegant gift box. This iconic champagne represents the artistry of blending 146 separately vinified wines from 11 different vintages, with the 2016 vintage as its foundation.

Why Choose Krug Grande Cuvée 173rd Edition?

• Exceptional Ratings: 98 points Wine Enthusiast, 97 points Decanter & James Suckling, 96 points Wine Spectator
• Perfect for Gifting: Arrives in a luxurious presentation gift box
• Masterful Blend: 51% Pinot Noir, 38% Chardonnay, 11% Pinot Meunier
• Aging Potential: Drink now through 2040 or cellar for 5-10 years

Tasting Profile

Discover a symphony of flavors including toasted brioche, lemon curd, dried apricot, hazelnut, and hints of ginger and white flowers. The palate is rich yet refined, with vivacious bubbles, bright acidity, and an exceptionally long, elegant finish with notes of salted butter and roasted nuts.

Expert Reviews - 172nd Edition

Wine Enthusiast 98 Points | This is the most recent bottling of this iconic Champagne. There is a touch of toast as well as enticing apple and citrus aromas. On the palate, this wine is rich, intense, poised between maturity and ripe white fruits.

Decanter 97 Points | The 172ème édition, based around the 2016 vintage, is a delicate, floral and saline Grande Cuvée at this early stage in its life. The palate it taut, tightly wound, gradually unfurling into toasted fruit bread, rye bread and roasted nuts, wrapped around an intricate and taut lemon core. It's exceptionally long, spicy, rounded and spherical in shape.

James Suckling 97 Points | Beautiful notes of dried citrus fruit, lemon curd and dried apples with hints of spices, dried flowers and subtle brioche. I like the polished and caressing texture and steady, refreshing acidity. It's fresh and even austere, with notes of ground spices. So vertical and firm. Structured and long.

Wine Spectator 96 Points | This classy Champagne waltzes across the palate with fluid poise and grace. The mousse's pointillismlike beads and a vivid frame of acidity buoy the detailed range of aromas and flavors, including chopped cherry, dried apricot, tangerine peel and plum cake notes, plus fragrant hints of grated ginger, lime blossoms, ground coffee and grilled nuts.

The Wine Advocate 95 Points | Outstanding. It reveals a complex, slightly spicy bouquet of white fruits, beeswax, marzipan, hazelnuts, dried herbs, ripe orchard fruits and white flowers. Medium to full-bodied, rich and concentrated on the palate, it has a subtly spicy entry, an enrobing and layered texture and a fleshy core of fruit framed around a perfectly balanced, fresh and mineral finish.

Perfect Pairings

Elevate your dining experience by pairing this prestigious champagne with oysters, caviar, aged Comté cheese, roasted poultry, or creamy risotto. Its complexity and structure make it ideal for special celebrations or as a sophisticated aperitif.

About Krug Champagne

Since 1843, Krug has been synonymous with the finest champagne in the world. Each Grande Cuvée is a unique blend that showcases the house's commitment to excellence and the art of blending across multiple vintages.