140 products


A. Bergere Champagne Brut Origine 750ml
Expert Review
Jeb Dunnuck 90 Points | Made from 70% Chardonnay, 20% Pinot Noir, and the rest Meunier, the NV Champagne Origine Brut pours a straw hue and is based on the 2019 vintage with 30% reserve wines and partially raised in 228-liter barrels. It’s generous in its aromatics, with spicy notes of graham cracker, toasted almond, baked pear, and orange. Fluffy and rounded in its mousse, it fills the palate with ample juiciness through the mid-palate and has an attractive, clean finish. It’s a charming wine that casts a large net to drink over the next few years.
Winemaker Description
This cuvée represents the “origin” of the family story and blends grapes from their three historic villages. 70% Chardonnay, 20% Pinot Noir, 10% Pinot Meunier. The Origine Brut is the brand's flagship wine. A blend of 70% Chardonnay, 20% Pinot Noir, and 10% Pinot Meunier. This wine impressively dances the delicate balance between freshness and unctuous texture. Truly delightful in the glass, this Grower Champagne has never been sold outside of France before.


A. Bergere Champagne Terre Blanches Blance de Blancs Brut Nature 750ml
Floral, while the palate is taut but citrusy. The tangy finish is very refreshing. Sweet notes of citrus fruits and white flowers.


Barons De Rothschild Champagne NV Brut Kosher 750ml
Winemaker Desription
Every Barons de Rothschild Champagne has exceptional characteristics that make each unique and great. The Barons de Rothschild Brut is aerial Champagne that is rich and complex. The blend uses three to four-year old Chardonnays and Pinots Noirs from the best land in Champagne.
This subtle blend produces a wine with fabulously fine bubbles, elegant golden colour and fine, delicate nuances of white fruit. Low dosage and at least six months’ time after disgorging gives this Champagne beautifully balanced structure on the palate that is highly appreciated when served as the aperitif or throughout the meal.
Expert Reviews
Wine Spectator 90 Points | A well-cut Champagne, with a fine bead, this offers a mouthwatering range of nectarine, salted almond, honeysuckle and biscuit flavors. Elegant, featuring a lightly spiced finish.
James Suckling 92 Points | Lots of bread-dough and dried-apple character with lemon undertones. Roasted-nut and bread-dough undertones. Fine bubbles. Medium to full body. Flavorful finish. Drink now.
![Benoit Dehu Champagne Cuvee Initiation Extra Brut [2020] NV 750ml](http://67wine.com/cdn/shop/files/gfufaplug52lufkddmir.jpg?v=1727115389&width=480)

Benoit Dehu Champagne Cuvee Initiation Extra Brut [2020] NV 750ml
Winemaker Description
78% Pinot Noir, 22% Pinot Meunier; Cuvée Initiation is the newest addition to the Déhu lineup. Made from Pinot Noir and his signature variety Pinot Meunier, which Benoît planted using massale selection of Pommard clone from Burgundy. Oak vinification and ageing, unfined and unfiltered, low dosage. The wines is zippy and round with a persistent finish.


Bereche Champagne Vallee de la Marne Rive Gauche 2020 750ml
Producer Description
From two plots totaling .45 hectare in the vineyards of “Maisoncelle” and “Côte aux Chataîgniers” in the appellation of Vallé de la Marne Rive Gauche – vines are an average age of 45+ years.
Soil: Deep clay with limestone and sand
Elevation: 200 meters with a 35% slope
Vinification: Slow fermentation in barrel and matured on the lees
Maturation: 36+ months


Bereche et Fils Champagne Extra Brut Ay Grand Cru Millesime 2015 750ml
Winemaker Description
The famed Champagne House Bereche et Fils was founded in 1847 and like most Grower Champagne, it was virtually unheard of until recently. The innovative work of young Raphael and Vincent Bereche has made this one of the most talked about Champagne houses among France’s sommeliers, cavistes and connoisseurs. With lavish praise from Peter Liem and Antonio Galloni, the same is beginning to happen the United States.
Expert Review
Vinous 94 Points | The 2015 Extra Brut Ay Grand Cru captures all the richness of Ay and of this dry, sunny vintage. Racy and exuberant, the 2015 offers up an exciting mix of crushed red berry fruit, lemon confit, ginger, cinnamon and dried rose petals. The Ay is a blend of Pinot Noir from Froide-Terre and Chardonnay from Brise-Pot, co-fermented, with the Chardonnay lending notable freshness. That is especially evident on the lively finish."


Besserat de Bellefon Champagne Brut La Cuvee BB 1843
Winemaker Description
For its 170th anniversary, Maison Besserat de Bellefon gave its cellar master, Cédric Thibault, the freedom to imagine an exceptional cuvée expressing the best of his style. Perfect for special occasions, this extraordinary champagne will pair perfectly with lobster or haddock.
Expert Review
Wine Enthusiast 93 Points | This limited-edition wine is a blend of grand cru Pinot Noir and Chardonnay. Aged for 10 years in bottle, it is a steely, structured wine that brings sophistication to the white fruits and lively acidity. Drink now.



Billecart Salmon Champagne Brut Reserve 750ml
Expert Reviews
Antonio Galloni writes: The NV Brut Reserve is a tasty, non-vintage Champagne. Orchard fruit, lime, white flowers and white pepper. Silky, creamy and exceptionally polished, the Brut Reserve is a total charmer. All the elements are so well balanced. This release is based on 2019. Dosage is 6.10 grams per liter. Disgorged: 4th quarter 2022. - Vinous 91
Tom Hewson writes: Billecart-Salmon's 2019-based Brut Réserve continues the impressive rebirth of this cuvée, showing more focus, length and sapidity than previous versions. The dosage has dropped to 3g/L (from 9g/L in 2016), but the delicious nut oil and brown bread reserve wine depth props up roasted lime and apricot fruit. One to watch. 40% Meunier, 30% Pinot Noir and 30% Chardonnay. - Decanter 92
James Suckling writes: Excellent clarity of fruit here with lemon and orange zest, sliced pears, fresh figs and walnuts. Saline components. Medium-bodied, sleek and fresh, with tight bubbles and bright acidity. Focused and refreshing. 40% meunier, 30% chardonnay and 30% pinot noir. 2019 base with 62% reserve wine. Disgorged end of 2022. 3g/L dosage. Drink now. 92 Points
Alison Napjus writes: Firm and minerally, this well-knit Champagne layers flavors of grainy pear, preserved lemon, toast point and crystallized honey on a creamy mousse. Reveals hints of smoke and saline on the finish. Pinot Meunier, Chardonnay and Pinot Noir. Drink now. - Wine Spectator 91
Winemaker Description
The Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay from three different years and sourced from the best sites in the Champagne region.
Reflections of straw yellow, fine slowly rising bubbles and persistent mousse. Intense with radiant freshness. Floral notes with fresh fruits highlighted by light biscuit aromas. Pure with delicate texture, fresh apple and crunchy pears.
The ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes.


Billecart Salmon ROSE Brut Champagne 3.0L Jeraboam
Winemaker Description
Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry.This rosé champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.
Expert Reviews
Wine Enthusiast 94 Points | Such an elegant, ethereal wine, this orange-pink wine is dry and crisp with fruity raspberry flavor at the fore. This particular bottling could improve for a year, but makes a great food Champagne now.
James Suckling 94 Points | An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth. Drink now.



Billecart Salmon ROSE Brut Champagne 750ml
Expert Reviews
Audrey Frick writes: The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. Drink 2022-2037. Jeb Dunnuck 94
Alison Napjus writes: Sleek and finely knit, with a lovely, satiny mousse gliding across the palate, carrying flavors of white raspberry, peach skin, blanched almond and oyster shell. Long and mouthwatering, with hints of ground ginger and pink grapefruit pith on the elegant finish. Chardonnay, Pinot Noir and Pinot Meunier. Disgorged spring 2022. Drink now through 2028. - Wine Spectator 93
William Kelley writes: Based on the 2018 vintage, Billecart's new NV Brut Rosé incorporates 40% reserve wines and some 6% still red wine. Bursting with scents of sweet red berries, peonies, stone fruits, white cherries, freshly baked bread and spices, it's medium to full-bodied, pillowy and charming, with a seamless and enveloping core of fruit and a lively, fine-boned profile. - Robert Parker Wine Advocate 91
James Suckling writes: Pale salmon color, showing notes of sliced strawberries, apples, grapefruit and crushed biscuits. Sleek, dry and fresh, with tight bubbles and a very clear finish. Base wine from 2020 with 46% reserve wine. 45% chardonnay, 35% pinot noir and 20% meunier, of which about 7% is red wine. Drink now. - James Suckling 93



Billecart Salmon ROSE Brut NV Champagne 1.5L MAGNUM
Jeb Dunnuck | The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. Best after 2022.
PointsJames Suckling | Attractive salmon color with aromas of dried strawberries and lemons, as well as hints of flowers. Full-bodied with tight tension from the fine phenolics that run through the palate. Hints of white pepper, peaches and sliced green strawberries with some candied lemons, too. Always an excellent bottle. 40% chardonnay, 30% pinot noir and 30% pinot meunier. Drink now.
PointsDecanter | Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth.
PointsWine Enthusiast | A fine composition of red fruits and taut citrus, this Champagne is poised and fragrant with acidity and light tannins.
PointsWine Spectator | Delicate notes of yellow plum, marzipan, verbena and fleur de sel are set in this firm and finely meshed rosé Champagne. Creamy finish. Chardonnay, Pinot Noir and Pinot Meunier. Drink now.
PointsPersistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse. Winemaker Description.


Billecart-Salmon Cuvee Clos Saint-Hilaire Champagne 2005 750ml
Expert Reviews
98 points James Suckling | Richly complex nose of spiced yellow plums, brioche, toasted lemons, butterscotch, baked apples, strawberries, coffee cream, praline, earthy mushroom and truffle hints. It’s creamy, layered and generous, with soft bubbles. Complex toasty and spicy elements carry through to a long finish. Opulence and sophistication. Single parcel pinot noir, 100% vinified in oak barrels. No malo. 1g/l dosage. Drink now or hold.
98 Points Vinous | The 2005 Brut Le Clos Saint-Hilaire is sublime. Silky and understated, the 2005 is a model of class. The mousse alone is utterly captivating. Dried pear, gentle hints of spice, dried flowers and mint are some of the many notes that grace the 2005. In this vintage, Le Clos Saint-Hilaire is quite soft and medium in body, a Champagne of refinement more than power. Orchard fruit, white flowers and bright saline undertones frame the long, very pure finish.
95 Points Wine Advocate | Disgorged at the end of 2019 with a dosage of one gram per liter, Billecart-Salmon’s 2005 Brut Le Clos Saint-Hilaire is the eighth edition (the release sequence is 1995, 1996, 1998, 1999, 2002, 2003, 2006 and 2005; Mathieu Roland-Billecart released this vintage after the 2006, to give it more time to mature in bottle.) This 100% Pinot Noir from the single vineyard in Mareuil-sur-Aÿ has a bright, vibrant, fresh nose of orchard fruits, dried fruits, nuts, pastry and spices. The palate is tense, delicate and medium-bodied and evokes notes of white pepper and chalk with a saline finish and a gently bitter aftertaste due to the vintage. It's a little more austere than the 2006 vintage but precise and crystalline.
Jancis Robinson 17.5 Points | From the walled vineyard behind Billecart's HQ in Mareuil-sur-Aÿ planted exclusively with Pinot Noir. It was all vinified in oak. Apparently 'this micro cuve´e will pair wonderfully with a wild turbot and Burmese coffee'. The label is made of cherry wood sourced from sustainable forests. Each individual wooden label is distinguished by differences in grain and colour, making each bottle unique. Full of life on the nose and richly textured on the palate. Thoroughly satisfying wine with quite a bit of body that reaches every crevice of the palate. Firm, savoury finish. A serious, dense champagne for the table.


Billecart-Salmon Cuvee Nicolas Francoise Champagne 2008 750ml
98 Points Jeb Dunnuck | Based on 60% Pinot Noir and the rest Chardonnay, with 17% raised in barrels, the 2008 Champagne Nicolas François spent more than 150 months on its lees, with 2.9 grams per liter dosage. It pours a rich straw hue and is layered and long with aromas of truffle, apricot, croissant, floral orange blossoms, and marmalade. Full-bodied, it’s supple in texture, with a rounded mousse, and has a long-lasting, mouthwatering finish. Exceptionally well-balanced, it comes together seamlessly on the finish. This will be a wine to enjoy over the next three decades.
97 Points Decanter | On release this is reserved, taut and subtle, with sourdough, confit lemon and gentle blackberry Pinot fruit presented with daring dryness (just 2.9g/L residual sugar) and intensity. The texture surrounding the firm acidity is cool, clean and lightly creamy, the mousse beautifully delicate. Somewhat inscrutable and firm at the moment, this structured and lean Cuvée Nicolas François stands to gain considerable expressiveness with time under cork. Made from 60% Pinot Noir and 40% Chardonnay from 83% grand cru vineyards. 17% oak-vinified with 150 months on lees, disgorged in summer 2022.
97 Points James Suckling | Lovely precision and drive to this with aromas of lemon curd, brioche, praline, apricots, pomelos, mandarin zest and salted caramel. It’s held together by a sharp, citrusy backbone of acidity, balanced with a fine, silky mousse. Both structure and softness here. Citrus fruit brightness on a beautifully elegant and seamless finish.
96 Points Wine Advocate | The 2008 Brut Cuvée Nicolas François was disgorged during the third quarter of 2022 with less than three grams per liter. It has a delicate, pure, clean bouquet with aromas of orchard fruits, spring flowers, honey and licorice, with hints of brioche and pastry with aeration. Medium to full-bodied, chiseled and crystalline, with racy acids and a chalky texture, the palate is tense and the finish is long, penetrating and salty. It exhibits perfect Billecart style, yet tension is present, a sign of the vintage. It is a blend of 60% Pinot Noir (sourced from Aÿ, Mareuil and Verzenay) and 40% Chardonnay from Mesnil, Chouilly and Cramant, and it matured 83% in tanks and 17% in old oak barrels.
96 Points Vinous | The 2008 Brut Cuvée Nicolas François Billecart is an electric, nervy Champagne that very much reflects the style of the year. Crushed rocks, mint, spice, dried herbs, hazelnut, lemon peel and marzipan are all beautifully laced together. The 2008 is just entering its first plateau of maturity, making it a fine choice for drinking now and over the next two decades, possibly more. The blend id 60% Pinot Noir (from Mareuil-sur-Aÿ, Ambonnay, Bouzy, Verzy and Verzenay) and 40% Chardonnay (from Mesnil, Chouilly and Cramant). It's a terrific effort, although I must add that a recent visit made it pretty clear that even better things lie ahead. Dosage is 4 grams per liter.
94 Points Wine Spectator | A vibrant Champagne, with vivid acidity enmeshed with the lacy mousse, creating a fine frame for flavors of black currant and apricot fruit, preserved lemon, toast and ground coffee. Reveals minerally hints of oyster shell and brine that linger on the finish.


Billecart-Salmon ROSE CUVEE ELIZABETH Salmon 2008 Champagne 1.5L MAGNUM
Wine Advocate 97+ Points | Disgorged with seven grams per liter dosage, the 2008 Brut Rosé Cuvée Elisabeth Salmon is one of the finest wines I've tasted from Billecart in recent years. Unwinding in the glass with aromas of peach, mandarin oil, warm bread, red berries and petals, it's full-bodied, deep and vinous, with lovely mid-palate amplitude, terrific concentration and bright girdling acids. In what is quite a tightly wound vintage and from a house whose style is rather understated, this is a dramatic, fleshy wine that concludes with a long, flavorful finish. Drink 2022 - 2048.
James Suckling 98 Points | This is very vinous with aromas of iron, strawberries, old roses and geraniums. So aromatic. Full-bodied, really intense and layered with super dryness and depth. Lots of saline and spicy character at the end, such as clove and pepper, as well as hints of flowers and melted butter. Strawberry tart at the end. 17% in aged oak casks. Blend of 55% pinot noir from six villages (Mareuil sur Ay, Ay, Bouzy, Ambonnay, Verzenay and Verzy) and 45% chardonnay from three Grand Crus (Mesnil sur Oger, Cramant and Chouilly). 9% of the blend is red wine from a parcel in the village of Mareuil sur Ay. Bottled June 2009 and disgorged July 2019. Drink or hold.
Vinous 97+ Points | The 2008 Brut Rosé Cuvée Elisabeth Salmon explodes from the glass with a mesmerizing array of aromas, flavors and textures. Blood orange, cinnamon, mint and dried flowers. The 2008 is incredibly young, but it is also incredibly tempting. Patience will be rewarded. In the meantime, readers might enjoy adding a few bottles of the stellar 2007 to their cellars, as the nervy, taut 2008 needs time. The 2008 is 55% Pinot Noir (from Aÿ, Verzy, Verzenay and Mareuil) and 45% Chardonnay (from Chouilly, Avize and Cramant), with 9% still wine from Mareuil. It is the first vintage that includes a portion of wines (17%) done in barrel and the first vintage in which the magnums were aged on the cork rather than on crown seal. Dosage is 7 grams per liter. Drink 2028 - 2043.
98 Points Decanter | A superb vintage of this renowned prestige cuvée, this is made from a base of 55% Pinot Noir and 45% Chardonnay, to which is added 9% of red wine. Despite ageing on its lees for 10 years, it remains almost shockingly youthful, its vividly primary flavours of red cherry, strawberry and nectarine wrapped up in a taut, tense frame. It’s silky in texture and intricately complex on the long, elegantly harmonious finish, underlined by a saline chalkiness, and it demonstrates all the requisite completeness and character for long ageing, promising a slow and dignified evolution to come. Drinking Window 2021 - 2050.
Billecart-Salmon's rare and highly sought after "Elisabeth" Brut Rosé, a blend of the best Pinot Noir and Chardonnay, is made only in exceptional vintages, called millésimes. It was created in 1988 as a tribute to co-founder Elisabeth Salmon. A luminous visual presence with soft shimmering coppery reflections and a deep salmon pink hue. A refreshing and sensual sensory expression of citrus peels and red berry jelly, with the exquisite sensation of a rich and complex aromatic amplitude (Plougastel strawberry, Mara des Bois and vine peach). Beautifully refined and mature olfactory notes, releasing a distinctive perfume of scented soft spices and wild rasberry pulp. Harmonious blossoming of gourmet flavors (tangerine, blood orange and Reinette apple tart). A fullbodied and layered mouthfeel, evolving towards a chalky edge and a lingering finish of citron zest and red and white currants.
Blend: 55% Pinot Noir, 45% Chardonnay,
This great wine is endowed with great finesse and delicacy, its personality shining through textures and flavors. An aromatic charm coupled with a rare mineral dimension, ideally paired with poulet de Bresse or Breton langoustines royales. Winemaker Description.



Bollinger Champagne La Grande Annee Brut 2015 750ml



Bollinger Champagne La Grande Annee Rose 2015 750ml
Expert Review - Vintage 2015
Alison Napjus of the Wine Spectator writes 97 Points | Like a racing spinnaker, this is tightly trimmed yet voluminous in character. Toasty notes of roasted almond and vanilla wafer are deftly integrated with sun-dried black cherry, baked peach, blood orange sorbet and candied ginger flavors, all well-defined by racy acidity and a subtle streak of salinity. This is long and fragrant, with pain d'épices, graphite and tea rose notes playing on the finish. Pinot Noir and Chardonnay. Disgorged February 2024. Drink now through 2040.
William Kelley of the Wine Advocate writes 96 Points | Bollinger's 2015 Brut La Grande Année Rosé was disgorged in May last year with seven grams per liter dosage. Offering up deep aromas of orchard fruits, blood orange, mandarin rind and peach mingled with nuances of coffee, praline and fino sherry, it's medium to full-bodied, pillowy and layered, with a broad attack that segues into a vinous palate framed by high levels of structuring dry extract that makes its presence felt on the sapid, nutty and penetrating finish. Given the skin maturity and inherent structure of the year, the Bollinger team elected to include only 4.5% of still red wine in the blend, a comparatively low percentage.
James Suckling writes 95 Points | This elegant, medium-bodied rosé includes select plots of pinot noir from the Cote Aux Enfants vineyard. It shows a medium orange-amber color, dark cherry-skin and candied-plum aromas followed by vivid strawberry and blood-orange flavors. Marked by finesse, light but very flavorful, complex and layered. Drink or hold.
Vinous 94 Points | The 2015 Brut Grand Année Rosé is quite open in its aromatics but much more reticent on the palate. It's a Champagne that is going to need some time to be at its finest. Chalk, white pepper, grapefruit, blood orange and mint lend notable presence in the bouquet. Today, the 2015 comes across as a touch ethereal and also quite different in overall feel than the Blanc. Dosage is 7 grams per liter. Disgorged: July 2023.



Bollinger Champagne R D Recently Disgorge Gift Box 2008 750ml
Winemaker Description
To the eye : Bright and deep gold. To the nose : Abundant stewed and candied fruits, accompanied by touches of sweet spice. With time, notes of mirabelle and preserved orange unfold in the glass. On the palate : A grand generosity. Intense cooked fruit and tarte tatin flavours express themselves in a mouth that is full and harmonious.
Expert Reviews
99 Points James Suckling | Amazing aromas of sweet uncooked pie crust with almonds. Then you smell dried apples, apricots and pineapple. Grilled fruits, too. Full-bodied. So tangy and energetic with sizzling acidity and creamy tannins. Flavorful and lightly oxidized at the finish. Smacking my lips. Agile. Ginger and spices. A touch of bitter complexity with some salinity. Extreme character that grabs your attention. 13 years and six months aging on the lees with cork. 3 grams dosage. 71% pinot noir and 29% chardonnay. Don’t serve too cold. Drink or hold.
98 Points Robert Parker | When I was tasting Bollinger's brilliant Grande Année in this vintage, I was trying to imagine how good the 2008 Extra-Brut R. D. would be, as the style of the vintage seems almost perfectly adapted to this cuvée. Four years later, we have the answer, and the wine is brilliant. Disgorged in 2022, it's more reserved out of the gates than the dramatic Grande Année was on release, unwinding in the glass with notes of crisp orchard fruit, orange peel, freshly baked bread, subtle hints of fino sherry, wet stones and macadamia nut. On the palate, it's medium to full-bodied, with a deep core of fruit that's animated by racy acids and a refined pinpoint mousse, concluding with a bone-dry finish. Extremely harmonious and full of youthful energy, it's the finest R. D. of the decade and one that will richly reward a bit of additional age on cork. In style, the most obvious comparison is with the 1996, but the 2008 is more integrated and harmonious on release. These bottles were disgorged late last year with three grams per liter dosage.
97 Points Decanter | Bright in colour with gold reflections, the aromatics are immediately captivating, with marzipan, acacia, apricot and patisserie all vying for attention. It’s impossibly youthful yet reassuringly mature, a bread basket of delicious contradiction. Cerebral seduction ensues on the palate, with dried fruits, bergamot and lime joining the party, then come the hazelnut notes – which have been identified as a leitmotif for the vintage – and a clean, almost chalky finish to restore rigorous harmony. Precision in no way undermines generosity, and generosity in no way undermines potential. A very fine piece of work all in all, tasted from magnum, alongside bottle and jeroboam. Disgorged: November 2022. Dosage: 3g/L. Drinking Window: 2023 - 2050
96 Points Vinous | At times the R.D. is quite exotic, even if there is a good kick of energy from the bright, salivating acids and low dosage. The 2008 R.D. is very much a Champagne for the dinner table, a wine that benefits immensely from aeration. In 2008, the blend comprises fruit from 18 villages, 71% Pinot Noir, mostly from Aÿ and Verzenay and 29% Chardonnay, mostly from Mesnil-sur-Oger and Cramant. Dosage is 3 grams of dosage. I would give this a few more years in bottle to fully come together. Disgorged: October 28, 2022.





Bollinger Champagne SPECIAL CUVEE Brut 1.5L MAGNUM
Expert Reviews
Decanter 95 Points | If it’s good enough for James Bond, it’s good enough for you. Bollinger Champagne has made a number of cameos in James Bond films over the year. This non-vintage Special Cuvée is an example of a classic Champagne done well. Notes of marzipan on the nose and the palate give toastiness and leesy notes, specifically sourdough. It’s classic for a reason and would only elevate any table it finds itself on.
Jeb Dunnuck 93 Points | A rich though youthful golden hue, the NV Champagne Special Cuvee Brut is classic and ripe with lush, rounded, and complex aromas of golden apricot, hazelnut, wet stone, and black cherry. Made with 45% of the wine coming from the 2019 vintage, with 55% reserve wine, it’s full-bodied yet elegant and light on its feet, with a ripe and luxurious feel and just a hint of warmth on the finish. The mousse is refined and rounded. Long on the palate, it's inviting now but will have plenty of life ahead of it if stored property. This exceptional cuvee with its distinctive personality continues to be one of the best entry wines to the range from this house and is a benchmark wine for them.
Wine Spectator 93 Points | Fine and seamless, with mouthwatering acidity well-meshed with a rich range of crème de cassis, poached apricot, gingerbread and almond extract flavors, plus accents of fleur de sel, Meyer lemon peel and star anise. Long and lively on the creamy finish.
James Suckling 93 Points | Lovely density and a fine-bubble texture. Dried apple and apricot with hints of dried flowers. Medium to full body. with medium-rich fruit. Spice, zest and ginger character. Usually 10% in barrel. 60% pinot noir, 25% chardonnay and 15% pinot meunier. About 40% reserve wine kept in magnums. Always really well done.
The Wine Advocate 92 Points | Like its rosé counterpart, the latest release of Bollinger's NV Brut Special Cuvée is showing especially well, bursting from the glass with aromas of honeyed apples, crisp stone fruit, buttery pastry, ripe lemons and fresh walnuts. Medium to full-bodied, fleshy and vinous, with a deep core of beautifully ripe fruit, racy acids and a pillowy mousse, it's a charming, characterful wine that proves that Special Cuvée is firmly back where it belongs.
Winemaker Description
A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit, and spicy aromas, with hints of roasted apples, apple compote, and peaches. On the palate, there is a subtle combination of structure, length, and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.
Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.


Caze Thibaut Champagne Brut Nature Crayere (Base 2021) 750ml
Producer Description
Straw yellow with brilliant reflections. Scents of fruit with white pulp, citrus and iodine notes. In the mouth it is savory, intense and juicy.
The aromas of Meunier and Chardonnay complement each other with notes of wild berries, red cherries and plums, as well as Meyer lemon, candied blood orange and peach, floral-mineral underlined with scents of almond blossom, some bergamot and a subtle touch of chalk. Juicy and crunchy on the palate, with great freshness and again mineral, fine-tart spice in the finish.


Champagne Puller by Viski
Producer Description
Pop the cork on your best bubbly with a powerful silver-finished champagne puller. Designed with a dual-lever grip to maximize your strength and control the cork, it's the paramount party accessory for any occasion.
- Polished Mirror Finish
- Spring Hinge Design
- Hand Wash Only
- Dual-Lever Grip


Chateau de Montifaud VS Petite Champagne Cognac 750ml
Producer Description
Bursts of summer florals typical of this region. Linden flowers, elderflower and apple blossom are followed by ripe orchard fruits. Freshness and youth. On both the nose and palate, enjoy the combination of fruits and floral - pears, apples, and a hint of linden flowers.
Light yellow colour, vine flower and fruity taste (pear, apple). Powerful but round and smooth, Light and delicate tannins.



Delamain Cognac Grande Champagne Pale And Dry XO 750ml
Expert Reviews
Vinous 96 Points | Delamain’s youngest offering, at 20 to 25 years old, is also one of the standard-bearers of Grande Champagne (the blend was created in the 1920s and hasn’t changed). Light amber, with a delightful nose full of pear, marmalade, quince and orange blossom. The pear and quince carry onto the palate, where a distinctive membrillo-like flavor emerges — a unique note I find in a number of Delamain expressions. There’s gentle spice and warm citrus on the palate, gliding to a long, delicate finish. The definition of elegance.
Wine Enthusiast 95 Points | Bold and butterscotchy, this easy-drinking Cognac also has dried fruit and nutty tones, plus a saline touch that's reminiscent of salted caramel. There's a spicy flourish on the relatively dry finish. Delamain notes that it is one of the only Cognac houses to exclude VS and VSOP expressions from its portfolio, 'its range starts where others end, with an X.O.
Producer Description
A blend of long-aged XO Grande Champagne Cognacs, Delamain Pale & Dry benefits from a lengthy two-year marriage period in cask after assemblage before being bottled, resulting in a beautifully smooth roundness and flavour integration on the palate.


Delamotte Champagne BLANC De BLANCS Brut Les Mesnil Sur Orger 750ml
Expert Reviews
Audrey Frick of JebDunnuck.com writes 92 Points | The NV Champagne Blanc De Blancs is based on 80% 2017, with 20% reserve wine (a larger percentage that Delamotte has been using over the past several years due to climate change). The
wine comes from the three villages of Avize, Oger, and Mesnil sur Oger and pours a pale but bright yellow hue. Expressive on opening, floral aromas as well as notes of poached pear, fresh honeysuckle, almond, and lemon sherbet lift from the glass. Medium-bodied, with a refined mousse, it has even acidity through the palate and has a chalky texture, with a good linear drive through the finish. With 7 grams per liter dosage, it’s attractively balanced and rounds out the palate in a lovely way. It has notable freshness for the vintage. Drink 2024-2034.
James Suckling 93 Points | Croissants, toasted sourdough, white pears, acacia and lemon meringue pie. Salty almond notes on the palate. Deliciously saline and creamy, with silky bubbles and a gently toasty finish. 100% chardonnay from Mesnil, Avize and Oger. Based on 2017 vintage with 20% reserve wines. Drink now.
Winemaker Description
Made from Grand Cru Chardonnay, Delamotte Blanc de Blancs exhibits absolute purity, with the vinification process taking place in stainless steel tanks. Blanc de Blancs is a mineral champagne, with a chalky sensation achieved by a modest addition of reserve wine (10% maximum). This particular note is the very essence of our vineyard and its Chardonnays, which grow in a pure chalk soil. Yes, the wines may be a little austere when young, which is why maturation on the lees – far longer than the statutory fifteen months – extends to four or five years before disgorgement. Ageing after disgorgement continues to perfect the finesse and elegance of this cuvée.


Delamotte Champagne Blanc de Blancs Millesime 2014 750ml
Expert Reviews - Vintage 2014
Tom Hewson of Decanter writes 94 Points | Offering up an elegant yet bright bouquet, this 2014 Delamotte Blanc de Blancs opens in the glass with orchard fruits, verbena, lemon zest,pastry, and slightly reductive aromas. Chiselled and perfectly balanced, the palate is lively and intense, and expresses clearly the fruit and the straightforward nature of the 2014 vintage. Should age well for a decade or so.
Audrey Frick of JebDunnuck.com writes 94 Points | The 2014 Champagne Blanc de Blancs Brut is fresh and precise, with aromas of vibrant green apple, pleasant reduction with flint, and delicate smoke, citrus blossoms, and wet stone. The transition to the palate is seamless and linear, with crisp and crunchy green fruit, and is electric with lime candy, a refined mousse, and a chalky texture. It warrants more time before opening, but it is delicious and refreshing now. Drink over 2023-204
Essi Avellan, MW writes 95 Points | Here, grand cru quality is evident from the first sniff: intensity and refinement crowned by an exceptionally finely integrated toasty deliciousness. Floral fragrance marks the restrained nose with lemon-and-lime- infused orchard fruit. The palate is dancingly airy and joyously vibrant, and the energising tension continues up to the wine's long, dry pure-mineral finish. Ageing very slowly, this will reward cellaring even if it brings plentiful pleasure already. Dosage: 6.5g/l Drinking Window 2023-2035.
Winemaker Description - Vintage 2014
Its pale gold colour, glinting with emerald, illuminates the fine necklace of bubbles rising tothe surface of the disc in the glass. On the nose, the wine’s noble origins are unmistakable in the energy of its bouquet: pure,direct and deep, a strong personality. Its lively attack, palate freshness and mouth-watering minerality are a delight. But it doesn’t end there. The Epicurean will appreciate the supple fruit and notes of brioche that explode, in a dreamy finish.
Each village has its own style. Le Mesnil-sur-Oger (20%): acidity, purity and chalky minerality. Avize (20%): balance and structure. Oger (20%), warmth, body and generosity. Cramant: smoky minerality. Chouilly: robustness and length. And finally, Oiry: acidity and roundness. To reprise the musical analogy, each territory has its own score and, when they are all played together to create Delamotte Blanc de Blancs 2014, each one can be heard in its own right. It is left to age over six long years. Not much, given the powerfulness of this wine. Its richness is equalled only by its concentration, and yet it remains light on its feet. It can even be generous…Such is the supreme elegance of a wine with ageing potential!
After a mild autumn and winter, the vines budded very early. The weather in spring was magnificent, with record-breaking sunshine and drought. Favourable weather in early Juneproved perfect for flowering. At the same time, it was so dry, everyone was desperate for rain.Then, rain it did! The weather went from one extreme to the other throughout the entire summer: abundant rain and August temperatures that could only be described as ‘autumnal’. We had to wait until September for a return to warm, sunny weather – and crucially, it was absolutely dry. In short,the ideal conditions for the grapes to ripen. The chardonnay grapes flourished, gaining power right up to harvest, which began on 11thSeptember for the Grands Crus of the Côte des Blancs. Spared any incident of pests or disease that had developed here and there in the Champagne region, our chardonnays were harvested in pristine condition. They also presented exceptionally high bunch weights – over150 grams – resulting in a comfortable yield, the ripeness balanced by fine acidity. However disconcerting the weather during the 2014 season, Delamotte Blanc de Blancs 2014 has a fine future ahead.


Delamotte Champagne Brut NV Les Mesnil Sur Oger 750ml



Deutz Champagne Classic Brut 750ml
Expert Reviews
Tyson Stelzer of the Champagne Guide 94 Points | (Tasted in 2023 in France; roughly 33% chardonnay, 33% pinot, 33% meunier; 100 wines from 20–30 crus across the Marne; 2019 base vintage with 45% reserves from 2018 and 2017; aged 2.5 years on lees; disgorged September 2022; 8g/L dosage). The purity and generosity of 2019 are in a happy place in the elegant Deutz mood, in a beautifully precise and enticing style. the generosity of the season lends nuances of fig and pear to its classic core of apple and lemon, becoming strawberry and red cherry with time in the glass. Three years on lees has brought an eloquent backdrop of brioche, spice and honey, building a gently creamy texture. It holds impressive length, integrity and appeal.
James Sucklings 93 Points | Very attractive nose of lemon blossom, tarte au citron and lemon curd. Very elegant and delicate with an inner strength that doesn't make this at all loud. I love the interplay of the fine mousse and citrusy fruit on the medium-bodied palate. Long finish with subtle spicy notes. 39% chardonnay, 31% pinot noir and 30% pinot meunier. Based on the 2019 vintage with 53% reserve wine. Drink now.
Wine Spectator 92 Points |Graphite and mineral hints underscore the ripe and appealing notes of white cherry, nectarine, pomelo and pickled ginger on display in this bright, elegant version, with a finely detailed mousse. Pinot Noir, Chardonnay and Pinot Meunier. Drink now. (9/2/24)"
Wine Enthusiast 90 Points | The wine's dosage is finely balanced with the ripe fruits and textured fruits. This bottling is just the right age, poised between crispness and a more toasty edge. Drink this beautifully controlled Champagne now. Alcohol 12%.
Audrey Frick of JebDunnuck.com writes 90 Points | A vibrant silver/straw color, the NV Champagne Classic Brut is a charming introduction to the range from Deutz, taking on a dewy and springy style, with aromas of honeydew melon, guava, fresh lily, and wet stones. Medium-bodied, with an energetic mousse and a clean, refreshing lift on the finish, its classic aperitif style is welcoming and begs to be enjoyed in its youth. Drink: 2023-2026.
Winemaker Description
The color of the wine is an intense gold with fine effervescence that signifies long maturation on the lees. On the nose, the wine initially displays notes of hawthorn and white flowers, which are followed by aromas of toast, marzipan and ripe pears. On the palate, the wine is full bodied and elegant with the freshness of Chardonnay and richness of Pinot Noir. Overall, the wine is well-rounded with a fruity finish.
Founded in 1838 by William Deutz and Pierre Gelderman, this honorable firm is based in Ay, one of the 17 top-rated Grand Cru villages of Champagne. Total production is about two million bottles with 75% of the grapes brought in from Grand and Premier Cru vineyards. Its estate is spread over five villages, including some of the most beautiful locations in all Champagne, and as such Deutz has developed a rich, round, fruit-filled style that is vinous yet refreshing. Each blend boasts the same elegant signature bottle, in which it was aged on its lees for a minimum of three years – a guarantee of quality from the Brut Classic to the prestige cuvees.


Diebolt-Vallois a Cramant Blanc de Blancs Prestige Grand Cru Extra Brut NV Champagne 750ml
Winemaker Description
100% Chardonnay from Grand Cru locations Cramant, Chouilly and Le Mesnil sur Oger.
Fresh and elegant blanc de blancs with hints of lemon, apples, grapefruit, brioche, white flowers and a seductive creaminess.
Pneumatic press, fermentation in thermo-controlled steel tanks. A portion of Prestige Brut ferments in 90 hl large French oak barrels. After vinification and storage, the wine is allowed to rest for three years on lees in the bottle before disgorging.
The wine consists of two vintages and 15% of the blend consists of perpetual reserve. The reserve for the wine is now of vintages from 2009 to 2017.
The wine has been aged for 36 months on lees in the bottle.
Pair with fish and shellfish are also excellent with the roe pizza.


Dom Perignon Champagne Basquiat Gift Box 2015 750ml
Producer Description
Just as Basquiat's art captured the raw energy of his time, Dom Pérignon's 2015 vintage encapsulates a moment of pure brilliance. This limited-edition release, a tribute to Basquiat's genius, is a collectible masterpiece. Each bottle in the trio showcases a unique portion of Basquiat's iconic "In Italian" artwork, crowned with his signature motif. Price shown is per bottle.
Note: Label selection is random. This bottling of Dom Perignon has affixed random labels from the producer. Picture on website may not reflect bottle in inventory. Please email us at service@67wine.com or text us at 212-724-6767.
Expert Review
Alison Napjus of the Wine Spectator writes 96 Points | There's a well-spiced, zesty edge to the flavors of glazed apple, mandarin orange peel, pink grapefruit pith and crème de cassis as they ride the finely detailed mousse of this fresh, focused Champagne. This vivid display is enriched by notes of canelé pastry, chopped almond, pastry cream, smoke and vanilla, all coming to the forefront through the midpalate and chiming on the lasting finish. Drink now through 2035.



Dom Perignon Champagne Vintage 2015 Gift Box 750ml
Winemaker Description
The delicate nose unfolds in swaths of color. The green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and licorice sticks, and finally silvery saline and toasty hues.
The mouthfeel is elegant, expressing luxuriant simplicity and precision. The attack is enveloping and ethereal. The refined and silky foundation becomes more pronounced at the heart. The finish is dominated by a salinity that leaves a deep sensation of consistency.
Expert Reviews
James Suckling | Perfumed with apple, green mangoes, perfume and honeysuckle. Medium-bodied with a creamy and integrated texture and a subtle finish. Bitters. Botanicals. Intense. Drink or hold.
Wine Spectator | Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. Drink now through 2037.
Decanter | Silky, narrowly sculpted and serene, Dom Pérignon 2013 is a less hedonistic release than the 2012 (and less intensely energetic than the 2008), but showcases a beautiful mid-place between tension and expressiveness already. Orange-coloured fruit – apricots, mango and orange – play along with snappy lemon syrup and delicate red fruits, the palate teased into considerable detail and length with some trademark Dom Pérignon smokiness. There is immediate pleasure here, although cellaring will let some of the inner complexity unfurl, revealing this to the among the finest Dom Pérignon releases of recent times. 51% Pinot Noir, 49% Chardonnay.
Points Jasper Morris | Yet another scintillating wine from Dom Perignon. A youthful but complex bouquet: flowery notes of acacia honey emerge from a base of yellow plum. On the palate, the attack is dry and intense; succulent yellow fruit drenched in walnut oil builds on the mid palate. Superb balance! Long, zesty acidity returns to the finish refreshing the palate. Already very approachable with its generous fruit and sapid mouthfeel.
Robert Parker | Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity.


Drappier Carte D'Or Brut Kosher Champagne 750ml
Winemaker Description
Mevushal. The Carte d'Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly.
Ideal as an apertif. At the table, it goes with white meats, rolled fish fillets, Chaource cheese.
Expert Reviews
91 Points Robert Parker | Disgorged in April 2021, Drappier's new NV Brut Carte d'Or delivers attractive aromas of golden orchard fruit, stone fruit, honeycomb and white flowers. Medium to full-bodied, fleshy and enveloping, it's charming and elegantly vinous, with a flavorful core of fruit, lively acids and a chalky finish.
91 Points James Suckling | This has aromas of pear tart, pie crust, praline and apricot. Bright, with a creamy mousse and attractive biscuity and nutty layers. Dry feel at the end. 80% pinot noir, 15% chardonnay and 5% pinot meunier. Dosage 5,5 g/L.
91 Points Jeb Dunnuck | The NV Champagne Carte d’Or Brut is 75% Pinot Noir, 15% Pinot Meunier, and the remainder Chardonnay, with 6.5 grams per liter dosage. There is 80% base wine from the 2019 vintage and the remainder reserve wine. This is their historical style, with the nose offering up aromas of ripe apricot, yellow flowers, and cherry liqueur. The palate is round and a bit more structured, with more stone fruit and kirsch. Best after 2022.
90 Points Wine Spectator | Racy acidity enlivens this crisp and lacy Champagne. Well-knit, with the delicate mix of ripe white cherry, blanched almond, yellow plum and grated ginger flavors.
The Carte d'Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly.
Ideal as an apertif. At the table, it goes with white meats, rolled fish fillets, Chaource cheese. Winemaker Description.


Fizz Chrome Champagne Stopper
Don’t let the party fizzle after you’ve popped the cork. This Fizz™ Chrome Champagne Stopper seals in the sparkle to keep the celebration going longer.
Push down to seal
Chrome & food-safe plastic
Fits standard, champagne & specialty beer bottles


Franck Bonville Champagne Grand Cru Blanc de Blancs Brut NV 750ml
Producer Desription
The Bonville family's selection is made only from the Chardonnay grape and is characterized by its fine perlage and the typical scent of chalk and hazelnuts.
Minerality, purity as well as a tasty chalky appearance come out of this delicious bottle, perfectly suited for an aperitif and to awaken the taste buds. aromas of citrus fruits (lemon, grapefruit) and green apple marry with distinction with very fine bubbles giving the whole thing an extremely airy side. pleasant. A superb Blanc de Blancs to put in everyone’s mouth !