United States Wine

This versatile wine pairs well with a variety of foods like rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese, and dark chocolate mousse with fresh berries_read more

pours a transparent medium ruby and is forward with somewhat primary and juicy aromas of ripe red berries, crushed flowers, _ read more

Aromas of baked strawberry, ground coffee, violet and bark. _ read more

This has the best of both worlds, medium to full-bodied, texture and fruit without being to excessive_read more

Justin Cabernet Sauvignon is remarkably balanced and complex, with a fresh palate that not only invites another sip on its own, but also pairs well with a wide variety of dishes. Try this wine with grilled chicken or burgers at your next cookout or with a classic filet mignon at your favorite steakhouse_read more

And what a vintage to go out on – one of the finest in northern California in the past 30 years. Leading with 80% Cabernet Sauvignon and aged in one-third new French oak, it shows cinnamon-dusted cherry and blackberry, redcurrants_read more

Cabernet that can be enjoyed immediately. Pair this wine with anything from an elegant duck dish to hearty barbeque pork ribs - delicious_read more

An excellent companion to aged blue cheese, beef, roast pork and venison_read more

On the palate, rich flavors of raspberry, ripe plum, and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices_read more

Pair with - Blue Cheese, Dark Chocolate and Grilled or Roasted Duck, Beef or Veal_read more

McManis Family Vineyards Cabernet is dark garnet in color with juicy flavors of blueberry, blackberry, and black cherry_read more

A delicate, graceful rosé, with refined strawberry, fresh ginger and yeast roll tones that glide on the supple finish_read more

Leads with a light cedar edge, followed quickly by relatively open-knit red currant and damson plum fruit flavors. Shows a light savory edge on the finish_read more