27 products
Cinzano Rosso 1757 1.0L LITER
DuMol Wester Reach Chardonnay, Russian River 2022 750ml
Expert Reviews - Vintage 2022
Tom Capo of the Wine Enthusiast writes 95 Points | Bright and aromatically compelling on the nose, this Chardonnay vibrates with aromas of green apple, lemon balm, orange blossom and river rock. The palate is energetic, giving flavors of apricot and Meyer lemon peel. A massive streak of acidity rips from front to back.
Jeb Dunnuck 95 Points | A bright yellow color, the 2022 Chardonnay Wester Reach is a textbook example of this vintage, with a lot of elegance and a wide drinking window. From the Russian River Valley and aged in 25% new oak barrels for 11 months, it takes on more glycerol richness and a rounded profile. A great wine out of the gate, it captures the sunny feel of the region, but it’s light on its feet and closes with a great finish. This is a crowd-pleaser of a wine, and I would be happy to have this on my table at any stage. Drink 2024-2032.
James Suckling 94 Points | So much Meyer lemon and apple character with some pears on the nose and palate. It’s medium-bodied. It’s like tasting out of a fermenter full of crushed must. Such unadulterated purity. A tight palate with bright acidity and lovely fruit. Drink now.
The Wine Advocate 92 Points | The 2022 Chardonnay Wester Reach is sourced from several vineyards, including Flax (40%) and Dumol Estate (15%), and grapes were harvested from August 18–September 7. It sits low in the glass at this stage, with understated notes of peach, mushroom powder, flint and cheese rind. The light-bodied palate is soft and rounded with saline-tinged fruit and a gently flinty finish. 3,500 cases were made.
Wine Spectator 92 Points | An expressive version, offering notes of mango, nectarine and dried apricot on a succulent and fleshy frame, with juicy accents of ginger, lemon balm and orange zest lingering on the finish. Drink now. 3,500 cases made.
The Wine Independent 92 Points | Notes of juicy pears, apple sauce, and fresh nectarines pop from the glass of the 2022 Wester Reach Chardonnay, leading to wafts of honeycomb and cashews. The medium to full-bodied palate is filled with orchard fruit flavors supported by a racy backbone, finishing with a compelling tangy lift.
Winemaker Description
Great aromatic intensity—citrus and nectarine fruits, jasmine and orange blossom, briny/flinty sea spray edges. The flavors center upon lemony green apple then deeper stone fruits with honeysuckle and ginger richness. The wine’s texture is deep, oily, and layered. Fresh mineral, grapefruit acidity cuts through the richness giving a pinpoint focus to the wine’s long echoing finish.
Dalton Estate Cabernet Sauvignon Kosher 2021 750ml
Winemaker Notes
This Cabernet Sauvignon is a dark, rich and well-balanced wine, showing characteristic forest fruit qualities such as currants, berries and mint, which are complemented very well with subtle vanilla flavours from the oak.
This wine goes particularly well with grilled meats, steak, hamburgers and roast chicken.
Chateau Cheval Blanc Saint-Emilion 1953 750ml
Winemaker Description
The weather in 1953 was very favourable to vine growth and the crop was both plentiful and of excellent quality.
The growing season began with a warm, wet April, followed by a very warm, but dry month of May. June and July were cool and rainy, whereas August and September were dry and slightly warmer than average.
Flowering went very well in May because it did not rain very much. Even though June and July were cool, which slowed down the growth cycle somewhat, the harvest was able to begin on the 21st of September. The grapes were excellent because August and September we very dry and hot. Yields were high, but 1953 Cheval Blanc shows that quantity and quality are not incompatible.
Degree of alcohol: 12°.
This is a great vintage for Cheval Blanc. The wine is very well-balanced and still elicits enormous praise.
Gonzalez Byass NOE Pedro Ximenez VORS 30 Years 375ml HALF BOTTLE
Wine Spectator 94 Points | Singed black sesame, rye, buckwheat honey, Black Forest cake and blackberry reduction notes form a large-scaled core, with a viscous texture and a long, palate-coating finish. A light echo of peanut toffee adds just enough cut on the finish.
Wine Enthusiast 94 Points | Ripe aromas of apricot, raisin and chocolate offer complex notes of dried cheese and sweat, making this anything but usual and normal. A jacked palate is racy and untamed, with bright acidity that's uncommon for wines this sweet. Chocolate, cinnamon, nutmeg and coffee flavors carry an acidic balsamic note, while this remains bold, fiery and blasting on the finish. *Editor's Choice*
Wine Advocate 91 Points | The NV Noe Pedro Ximenez Muy Viejos VORS 30 Anos from sun-dried Pedro Ximenez grapes originates in the Nectar solera, and has a final average age of more than 30 years. The sugar level is 400 grams per liter. It has a different character and profile, more vinous than other PXs, it displays a volatile nose, with some minty, herbaceous and balsamic notes, intermixed with incense, ash and tar. The palate is extremely intense, velvety and round, with balanced sweetness, ending with a varnished note that lifts the wine up.
James Suckling 95 Points | To anyone who knows British Christmas pudding, the dense flavors of dried fruit, burnt sugar and spices will be nothing new. However, the sheer density of flavor will be something new to many, as will the stunning acidity at the finish.
Blandy's 5 Year Old Medium Dry Verdelho Madeira 750ml
Winemaker Description
Blandy's 5-year old Verdelho is a dark golden brown in color with the characteristic aromatic complexity of Madeira wines - raisins, dried apricots, roasted nuts, toffee and a distinctive marine note. Great with many desserts especially fruit based tarts, cakes, cheeses. Also, a great accompaniment to foie gras.
Clear, topaz color, with a golden rim. Complex nose, revealing a fresh bouquet with raisins, dried fruits, wood and spices.
Verdelho grapes are hand-harvested and fermented off the skins in stainless steel tanks. Neutral grape spirit is added to stop the fermentation at the desired level of sweetness. Then, the wines are aged in American oak casks and heated in the traditional Canteiro system, meaning they are transferred from higher floors in the lodge where it is warm to cooler floors below. The wine is regularly racked before bottling.
The island of Madeira is known for its distinctive varietal wines. Each varietal defines a particular style. Madeira wines are typically made from only one varietal, each made in one of the four Madeira styles: Dry, Medium-Dry, Medium Rich, and Rich. Madeira wines are fortified with grape spirit and have higher alcohol than so-called 'light' wines.
Warre's Otima 20 Year Tawny Port 500ml
Winemaker Description
Warre's Otima 20 Year-Old-Tawny reflects the complexity and finesse acquired from prolonged ageing in seasoned wood. The freshness of youth is still present, underpinned by the balanced acidity which is a hallmark of all fine wine. The concentration resulting from gradual evaporation over two decades is perfectly balanced by a refined, aromatic range and voluptuous texture.
The translucent copper colored tone of the wine is matched by the beautiful soft nutty aromas gained by a full twenty years ageing in seasoned oak casks. OTIMA 20 Years is rich and delicate, but never cloying; the tannins and acidity ensure balance and perfect length.
Expert Reviews
Jeb Dunnuck 94 Points | Warre's NV Otima 20 Year Tawny Port is great value in Tawny Port and is well worth seeking out. Offering a touch of Rancio-like sourness in its nutty, salty, fig, caramel, and dried orange aromas and flavors, this beauty hits the palate with tons of sweet fruit, yet always stays balanced, pure, and elegant. It's would be a great aperitif with almonds or smoked nuts, as well as pair beautifully with any number of desserts.
Wine Enthusiast 92 Points | This is a smooth and richly ripe wine. It has a dry character that brings out the wood aging and the dried fruit flavors that are well in balance. There is a tang of spirit that gives a lift to the wine. Acidity and a dry aftertaste complete an impressive tawny.
Wine Advocate 90 Points | This is indeed remarkably elegant and refreshing for a 20, dancing on the palate with light footsteps. That also means it is far better on the nose than the palate, though. It seems sunny and bright, but it doesn't show the concentration of flavor, tension on the finish or even the intense aromatics that the best 20s can. For many, it will be just what they want, something fresh and lively, but it is a bit underwhelming. That said, it certainly enlivens the palate and it is remarkably easy and fun to drink. Plus, after it was open for a few days (who says they don't change?), it began to show more of those classic, mature Tawny nuances, certainly more than were there initially. Take note, though: it is still Port, there is a lot of alcohol, even if it controls the perceptible spirit influence very well, and it will knock you on your butt if you drink too much. You'll want to do exactly that–it goes down easy and tastes great.
Gonzalez Byass APOSTOLES Palo Cortado VORS 30YRS Sherry 375ml HALF BOTTLE
Expert Reviews
Wine Spectator 91 Points | Takes a flattering approach, featuring a lightly sweet, rounded edge to the date, blood orange, toasted pecan and fruitcake aromas and flavors, with toasted marshmallow and bourbon-glazed peach notes on the finish. Drink now.
Wine Enthusiast 93 Points | Aromas of burnt orange and baking spices are upright and snappy for a Sherry that s fairly creamy. Fine acidity is what keeps this on an even keel and what gives lift to flavors of caramel, brown sugar and candied walnut. This is full and voluminous on the finish.
St. Emilion Grand Cru 1955 750ml
Chateau Mouton Rothschild Pauillac 1937 750ml
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Domaine De La Romanee Conti Grands Echezeaux 1961 750ml
Expert Review
Burghound | The dark color a bit now with a ruby heart. A nose of caramel and smoke that has a slightly weird lactic aroma that has never led to completely dispel the rich, but good, very mature flavors and a little round, supple, very detailed finish. There is a certain rusticity in the finish. Still, I loved it but it is more for those who appreciate very mature Burgundy.
Chateau Mouton Rothschild Pauillac 1937 1.50L MAGNUM
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Expert Review
Wine Spectator 91 Points | Surprisingly tannic for such an old wine, but a lovely drink allthe same, with smoky aromas and concentrated blackberry flavors. Will the tannins soften? Try around 1995.--Mouton-Rothschild vertical. –PM
Chateau Leoville Poyferre St. Julien 1959 1.50L MAGNUM
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Winemaker Description
Second Classified Growth in 1855, located in the prestigious appellation of Saint-Julien.
Chateau Latour Pauillac 1948 750ml
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Chateau Haut Brion Pessac Leognan 1952 1.50L MAGNUM
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Chateau Rausan-Gassies (RAUZAN-GASSIES) Margaux 1959 1.50L MAGNUM
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Chateau Haut Brion Pessac Leognan 1934 750ml
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Chateau Latour Pauillac 1966 750ml
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Expert Reviews
Wine Spectator 92 Points | The 1966 is just about at its peak. Medium red color with an amber hue. Shows plum, iodine, tobacco and mint aromas. Full-bodied, with fine tannins and plenty of sweet plum, it goes on and on at the finish.--Latour vertical. Drink now.
Wine Advocate 96 Points | The 1966 Latour remains an exemplar of the vintage, certainly one of the best, if not the best Left Bank wine of the vintage. Here, served blind, its quality was a beacon, quintessentially Pauillac with that trademark graphite seam through the intense black fruit, cold stone and a touch of tobacco. It remains undimmed by its age (though this was served from a magnum of impeccable provenance). The palate is medium-bodied and that graphite theme continues unabated, flanked by beautiful, precise and pure vestiges of black fruit. 'Pure class' are the final two words of my tasting note and at 50 years old, they sum up this immensely impressive Château Latour. (NM) (10/2016)
Chateau Latour Pauillac 1953 1.50L MAGNUM
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Calon Segur 1945 English Bottling 750ml
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Expert Review
Wine Spectator 90 Points | One of the insider favorites of the vintage, this bottle was firm, smooth and polished, a beautifully balanced Calon that layers its spice, tobacco, black cherry and earthy-cedary notes on the finish. Might be losing it somewhat, but still graceful.--1945 horizontal.
LAFITE ROTHSCHILD 1883 700ml
Winemaker Description
The history of the vineyards of Lafite is quite old. In a field that was already planted with vines, Jacques de Ségur structured the vineyards in the late seventeenth century and the reputation of this wine was already well established. His son Alexandre expanded the field in 1695 by marrying the heiress of Latour. Nicolas-Alexander was born from this union. He is the one who built in the early eighteenth century the prestige and reputation of Lafite, the wine is already acclaimed in Versailles and also in the British Kingdom.
Upon the death of the latter, Lafite knows a succession of owners, it will be auctioned after the Revolution, but the quality will be maintained at the highest level thanks to the care of its commissioners, the family of Joseph Goudal. Chateau Lafite will be classified 1er Grand Cru Classé in 1855.
Domaine de La Romanee Conti La Tache 1961 750ml
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Chateau Ducru-Beaucaillou Saint-Julien 1955 750ml
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Chateau Latour Pauillac 1953 750ml
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Chateau Latour Pauillac 1959 375ml HALF BOTTLE
Expert Reviews
Wine Spectator 98 Points | Superb, but I have had an even better bottle of this wine; usually it's worth two points more. Equal in quality to the perfect 1961. Thick and rich, with berry, cherry and tobacco character, it shows layers of ripe fruit and velvety tannins that go on and on at the finish. Exciting wine. --Latour vertical. Drink now. (8/2000).
Wine Advocate 96 Points Dark garnet with an amber edge, the 1959 Latour reveals a touch of volatile acidity in the nose, along with aromas of melted caramel, tobacco, and jammy red and black fruits. As the wine sat in the glass, notes of minerals, coffee, spice, and underbrush emerged. There is still copious tannin in the finish (I am not sure it will ever be fully resolved), but this sumptuous, complex, fragrant, super-rich Latour cuts a broad swath across the palate. Fully mature, it is best consumed over the next decade. 6/2000)
Chateau Petrus Pomerol 1955 750ml
Winemaker Description
95% Merlot, 5% Cabernet Franc Average age of vines is 42-45 years. 30 acres producing 4,000 cases.
Bottle Photos taken - November 2024
Gonzalez Byass Solera 1847 Cream Jerez-Xeres-Sherry 375ml Half Bottle
González Byass Solera 1847 is a sweet Cream with aromas of figs and raisins and touches of wood and vanilla. The palate is velvety, with notes of caramel and well-integrated wood. Winemaker Description.