Italian Spirits

The name says it all: Aperol is the perfect aperitif. Bright orange in color, its unique taste comes from a secret recipe unchanged since 1919 — a precise infusion of bitter and sweet oranges, rhubarb, gentian, and a blend of herbs and roots in perfect proportion. Light in alcohol and irresistibly refreshing, it’s the foundation of the iconic Aperol Spritz.

Expert Review

Wine Enthusiast — 95 Points | Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably herbal. This deserves to become a popular pre-dinner quaff.

• Producer: Campari Group, Italy
• Style: Aperitivo Liqueur
• ABV: 11%
• Format: 750ml
• Serve: Aperol Spritz — 3 parts Prosecco, 2 parts Aperol, 1 splash soda

Campari Aperitivo — Milan, Italy 48 Proof

Campari is one of the world's most iconic spirits — the aperitif par excellence, born in Milan in 1860 from the experiments of Gaspare Campari and unchanged for over 150 years. The recipe is one of the most closely guarded secrets in the drinks world: a precise infusion of herbs, aromatic plants, and fruit in alcohol and water, with the exact number of ingredients debated by enthusiasts — some say 20, others 60, others still 80. What is certain is that no one has ever replicated it. Campari's unmistakable ruby-red color, bittersweet complexity, and aromatic intensity have made it the foundation of some of the world's greatest cocktails — the Negroni, the Campari Spritz, and the Americano among them. The 1.0L format is the professional's choice — built for the bar and the home bartender who takes their aperitivo seriously.

The nose is intensely aromatic: bitter orange peel, cherry, rhubarb, and a complex herbal bouquet of roots, spices, and botanicals. On the palate, it is boldly bittersweet — a wave of citrus peel and cherry up front, followed by layers of herbal complexity, a touch of vanilla, and a long, pleasantly bitter finish that lingers and invites the next sip. Unmistakable. Irreplaceable.

"A unique and unmistakable recipe, kept the same since its inception — the inimitable Campari, the aperitif par excellence for over 150 years." — Campari

• Producer: Campari Group, Milan, Italy
• Style: Bitter Aperitivo Liqueur
• ABV: 24% (48 Proof)
• Size: 1.0 Liter
• Recipe: Secret infusion of herbs, aromatic plants, and fruit — unchanged since 1860
• Tasting Notes: Bitter orange, cherry, rhubarb, herbal roots, spice, vanilla, long bitter finish
• Serve: Negroni, Campari Spritz, Americano, or on the rocks with soda and orange
• Best Paired With: Charcuterie, olives, bruschetta, fried appetizers, light pasta, risotto

The original Italian bitter — Campari is irreplaceable, unmistakable, and the 1.0L is the bottle every serious bar needs.

Campari Aperitivo — Milan, Italy 48 Proof

Campari is one of the world's most iconic spirits — the aperitif par excellence, born in Milan in 1860 from the experiments of Gaspare Campari and unchanged for over 150 years. The recipe is one of the most closely guarded secrets in the drinks world: a precise infusion of herbs, aromatic plants, and fruit in alcohol and water, with the exact number of ingredients debated by enthusiasts — some say 20, others 60, others still 80. What is certain is that no one has ever replicated it. Campari's unmistakable ruby-red color, bittersweet complexity, and aromatic intensity have made it the foundation of some of the world's greatest cocktails — the Negroni, the Campari Spritz, and the Americano among them.

The nose is intensely aromatic: bitter orange peel, cherry, rhubarb, and a complex herbal bouquet of roots, spices, and botanicals. On the palate, it is boldly bittersweet — a wave of citrus peel and cherry up front, followed by layers of herbal complexity, a touch of vanilla, and a long, pleasantly bitter finish that lingers and invites the next sip. Unmistakable. Irreplaceable.

"A unique and unmistakable recipe, kept the same since its inception — the inimitable Campari, the aperitif par excellence for over 150 years." — Campari

• Producer: Campari Group, Milan, Italy
• Style: Bitter Aperitivo Liqueur
• ABV: 24% (48 Proof)
• Size: 750ml
• Recipe: Secret infusion of herbs, aromatic plants, and fruit — unchanged since 1860
• Tasting Notes: Bitter orange, cherry, rhubarb, herbal roots, spice, vanilla, long bitter finish
• Serve: Negroni, Campari Spritz, Americano, or on the rocks with soda and orange
• Best Paired With: Charcuterie, olives, bruschetta, fried appetizers, light pasta, risotto

The original Italian bitter — Campari is irreplaceable, unmistakable, and the 750ml is the essential bottle for every home bar.

Carpano Antica Formula — Turin, Italy NV

Antonio Benedetto Carpano invented modern vermouth in Turin in 1786, and Antica Formula is the direct heir to that legacy. Hailed as the “King of Vermouth” by master mixologists worldwide, this legendary sweet red vermouth is crafted from a secret recipe of selected wines, herbs, spices, and botanicals that has remained essentially unchanged for nearly 250 years. It is the most recommended vermouth for Manhattans and Negronis — and for good reason. Wine Enthusiast awarded it 95 points.

The nose offers a strong bouquet of vanilla with spice, citrus, and subtle notes of almonds, raisins, and cloves. On the palate, it is rich and well-rounded — vanilla, licorice, herbs, figs, and cocoa layered with depth and complexity. The finish delivers bitter orange and date notes with a subtle hint of cocoa beans and saffron. Rich, fruity, and endlessly enticing.

🇮🇹 Wine Enthusiast 95 — “Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an aperitif, or use it as a cocktail-mixing favorite.”

• Producer: Carpano, Turin, Piedmont, Italy
• Founded: 1786
• Style: Sweet Red Vermouth
• ABV: 16.5%
• Size: 1.0L
• Tasting Notes: Vanilla, spice, citrus, almonds, raisins, cloves, licorice, fig, cocoa, bitter orange, saffron
• Best In: Manhattan, Negroni, Boulevardier, Americano, or neat over ice

The vermouth that invented the category — Carpano Antica Formula is the non-negotiable choice for any serious cocktail program or aperitivo hour.

Aperol Aperitivo — Veneto, Italy 1.0L

Since 1919, Aperol has been Italy’s most beloved aperitivo — a bright, bittersweet liqueur whose secret recipe of bitter and sweet oranges, rhubarb, gentian, and a precise blend of herbs and roots has remained unchanged for over a century. Born in the Veneto, Aperol is the foundation of the Aperol Spritz, the aperitif ritual that transformed the way the world drinks before dinner. Light in alcohol at just 11% ABV, irresistibly refreshing, and earning 90 points from Wine Enthusiast, the 1.0L format is the bottle that keeps the Spritz flowing all evening.

The color is unmistakably bright orange. The nose is fresh and aromatic: bitter orange, rhubarb, and herbs with a gentle sweetness. On the palate, it is light and easy — a gentle sweet-bitter profile that goes down effortlessly, especially when lightened with bubbles. Versatile enough for quick toasts after a long day, relaxed Sunday brunches, or paired with traditional Venetian cicchetti — olives, tiny sandwiches, and local bites.

Wine Enthusiast 90 — “Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics. Light on every count — alcohol content, sweetness, and texture. The gentle sweet-bitter profile goes down easy, especially when lightened with bubbles.”

• Producer: Campari Group, Veneto, Italy
• Since: 1919
• Style: Aperitivo Liqueur
• ABV: 11%
• Botanicals: Bitter & sweet orange, rhubarb, gentian, herbs & roots
• Size: 1.0L
• Tasting Notes: Bitter orange, rhubarb, herbs, gentle sweetness, light and refreshing
• Classic Serve: Aperol Spritz — 3 parts Prosecco, 2 parts Aperol, 1 splash soda, over ice with an orange slice
• Best Paired With: Olives, charcuterie, bruschetta, cicchetti, light appetizers

One hundred years, one recipe, one iconic orange — Aperol is the aperitivo that started a global ritual.

The sweet vermouth that built the Negroni and the Manhattan — Martini & Rossi Rosso has been the world’s benchmark sweet vermouth since its creation in Turin in 1863. Rich, complex, and unmistakably Italian, it’s crafted from a base of white wine transformed by a proprietary blend of herbs and botanicals: Artemisia, Summer Savory, and Dittany, balanced with exotic bitter-sweet woods that give Rosso its signature depth and warmth.

Deep cola in color, the nose is sensuous and layered — ginger, prunes, sap, and bark. On the palate it’s supple and sweet with an almost Sherry-like richness at entry, giving way to citrus and grape at midpalate. The finish is luscious and semisweet, with a lingering herbal complexity that makes it as rewarding sipped neat over ice as it is essential in cocktails.

Expert Review

Wine Enthusiast — 95 Points | Cola hue. Sensuous nose features ginger, prunes, sap and bark aromas. In the mouth, its supple, sweet, winey and almost Sherry-like at entry, then at midpalate citrus and grape flavors appear. Finishes luscious and semisweet.

• Producer: Martini & Rossi, Pessione, Turin, Italy (est. 1863)
• Style: Sweet Red Vermouth (Rosso)
• Botanicals: Artemisia, Summer Savory, Dittany, bitter-sweet woods
• Format: 1.0 Liter
• Serve: Negroni, Manhattan, Americano, or on the rocks with orange peel
• Tip: Refrigerate after opening and consume within 4–6 weeks

Producer Description 

Campari is a contemporary and charismatic classic that has remained unchanged throughout the years to the original formula. The creation of Campari was the result of the talent of Gaspare Campari, master drink maker and founder of the company. His experiments in concocting new beverages in Novara, in 1860, resulted in a recipe that still today remains a secret known only to the very few people in charge of the production process. 

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red colour, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world. 

The vermouth that defined the dry martini — Martini & Rossi Extra Dry was launched on New Year’s Day 1900, born from a decade of experimentation to rival the French “sec” style. This convenient 375ml half bottle is ideal for home bartenders who want freshness in every pour, gifting, or keeping a perfectly sized bottle on hand for spontaneous martini moments.

Straw-colored and bright, the nose offers raspberry, lemon zest, and the subtle elegance of iris. On the palate it’s dry without being bitter — the white wine base allows the botanicals to shine with clarity and lift. Clean, refreshing, and endlessly versatile, from a classic dry martini to a simple pour over ice with a twist.

Producer Description

MARTINI Extra Dry vermouth was launched with great international success on New Year’s Day in 1900. A straw-colored vermouth with a sharper perfume, it reveals raspberry, lemon, and the subtler hints of iris. Dry without being bitter, with a white wine base that allows the aromas to come alive in the glass.

• Producer: Martini & Rossi, Pessione, Turin, Italy (est. 1863)
• Style: Extra Dry Vermouth
• Character: Crisp, dry, raspberry, lemon & iris
• Format: 375ml Half Bottle
• Serve: Classic Dry Martini, on the rocks with lemon twist, or with soda water
• Tip: Refrigerate after opening and consume within 4–6 weeks — the half bottle format ensures maximum freshness

Nonino AMARO Quintessentia 750ml

Producer Description

Born in Friuli — a borderland and crossroads of Roman, Arabian, Celtic, Venetian, and Slavic influences — Amaro Nonino Quintessentia® is the result of the Nonino family's alchemic art, enriched by centuries of cultural exchange and a deep knowledge of botanical varieties from near and far.

The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence, passed down through generations of family recipe. The Bowl of Hygeia at the center of the label honors the origin of amaro — historically born as a medicinal remedy.

Expert Review

Wine Enthusiast 96 Points — Tawny and bright in the glass, this mellow, bittersweet beauty offers caramel and vanilla, braced by allspice and bitter orange. Although Nonino is best known for its grappas, this amaro — flavored with herbs from the mountains of Friuli — is worth seeking out. Consider it for dessert pairings or an edgy spin on a Negroni.

Spirit Details

Producer: Distillerie Nonino
Style: Amaro (Italian Bitter Liqueur)
Base: Aged Grappa di Monovitigno®
Region: Friuli, Italy
Awards: 2020 San Francisco World Spirits Double Gold Medal
Size: 750ml

Carpano Antica Formula Sweet Vermouth — Turin, Italy | 16.5% ABV

Carpano Antica Formula is the original sweet vermouth — and arguably the most important bottle in the history of the cocktail. Created by Antonio Benedetto Carpano in Turin in 1786, this is the vermouth that started it all: the ancient formula that defined the category, inspired generations of bartenders, and remains the gold standard for sweet vermouth to this day. Every detail of production reflects that heritage: white wines from Romagna, Puglia, and Sicily are processed within 24 hours of harvest to prevent oxidation; botanical ingredients are extracted by hot infusion or cold extraction over months of precise, lengthy processing; and the final blend undergoes a refining stage of several more months to allow every herb and spice to fully integrate. Wine Enthusiast awarded it 95 points.

The nose is rich, complex, and unmistakable: Madagascar, Papua New Guinea, and Tahiti vanilla beans (whole, never derivative), Alpine wormwood from Piedmont and the Aosta Valley, Iranian saffron, bitter orange, dates, cocoa beans, almond, raisins, and cloves. On the palate, it is lush and well-rounded — a deep vanilla core framed by spice, dried fruit, and a long, warming finish. Drinkable solo over ice as an aperitif or digestif, and the definitive ingredient in a proper Manhattan or Negroni.

Wine Enthusiast 95 — “Rich, fruity and enticing… warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite.”

• Producer: Carpano Distillery, Turin, Piedmont, Italy
• Style: Sweet (Red) Vermouth — Antica Formula (Ancient Recipe, est. 1786)
• Base Wine: White wines from Romagna, Puglia & Sicily — processed within 24 hours of harvest
• Key Botanicals: Whole vanilla beans (Madagascar, Papua New Guinea, Tahiti), Alpine wormwood (Piedmont & Aosta Valley), Iranian saffron, bitter orange, cocoa beans, cloves
• ABV: 16.5%
• Size: 750ml
• Tasting Notes: Vanilla, fig, dried cherry, spiced gingerbread, bitter orange, almond, raisins, cocoa, long warming finish
• Best Served: Over ice as an aperitif or digestif, or in a Manhattan, Negroni, Boulevardier, or Americano
• Food Pairings: Charcuterie, aged cheeses, dark chocolate, roasted nuts, antipasto
• Storage: Refrigerate after opening

The original, the benchmark, the one that started it all — Carpano Antica Formula is the non-negotiable sweet vermouth for anyone who takes their cocktails seriously.

Producer Description 

A first sip to taste the bitter notes of Colombo, Aloe, and the unmistakable tang of Gentian. A second small sip will reveal the spicy notes of Zedoary and the full-bodied flavor of Chamomile. With the final sip, the liqueur unveils its full repertoire of flavors: the overall effect is bitter, but a delicately spicy aftertaste lingers—the flavor of Myrrh.

Fernet-Branca is the world’s leading Italian amaro with a uniquely bitter herbal flavor profile. The distinctly bitter taste is beloved by bartenders worldwide, earning Fernet Branca the nickname ‘the bartender’s handshake.’

Today, only one person in the world knows the secretly guarded recipe. The complex bitter profile makes Fernet-Branca the perfect bitter herbal modifier for any cocktail.

Fernet-Branca is versatile and can be enjoyed in numerous ways. For a straightforward experience, try it neat in a shot glass accompanied by your favorite beer. Alternatively, you can savor it on the rocks, blended with ice and soda, mixed with tonic water, or paired with ginger ale. Additionally, it serves as an excellent ingredient in a wide variety of cocktails. 

Winemaker Description

The velvety smooth taste and unmistakable aroma gave Disaronno the reputation of the world’s favorite Italian liqueur, which is stated proudly on its label.

Expert Review

Tasting Panel 95 Points | On the heels of intense aromas of marzipan and honeyed peach follows one of the silkiest mouthfeels imaginable, with a weighty caress of cocoa and almond on the palate that lingers until the next sip.

A cornerstone of the classic dry martini — Cinzano Extra Dry Vermouth has been crafted in Italy since 1757, bringing centuries of vermouth-making tradition to every bottle. Pale and crisp, it's defined by its delicate balance of dry white wine, aromatic herbs, and subtle botanicals, delivering a clean, refreshing character that elevates any cocktail it touches.

The nose offers fresh wild herbs, citrus zest, and a whisper of floral notes. On the palate it's bone dry and light-bodied, with gentle bitterness and a clean, lingering finish. Essential for any well-stocked bar cart — and equally enjoyable on the rocks with a twist of lemon.

Producer Description

Cinzano Extra Dry is a dry vermouth crafted from a blend of selected white wines infused with a proprietary mix of herbs, spices, and botanicals. Crisp, aromatic, and versatile — the benchmark Italian dry vermouth.

• Producer: Cinzano, Turin, Italy (est. 1757)
• Style: Extra Dry Vermouth
• Base: Italian White Wine with Botanical Infusion
• Format: 1.0L
• Serve: Classic Dry Martini, on the rocks with lemon, or with soda water
• Tip: Refrigerate after opening and consume within 4–6 weeks

The iconic Italian aperitif in a convenient 375ml half bottle — perfect for gifting, travel, or a spontaneous Aperol Spritz for two. Aperol’s unmistakable bright orange color and unique taste come from a secret recipe unchanged since 1919 — a precise infusion of bitter and sweet oranges, rhubarb, gentian, and a blend of herbs and roots in perfect proportion. Light in alcohol and irresistibly refreshing.

The aperitif ritual born in Veneto pairs Aperol Spritz with traditional cicchetti — small bites like tiny sandwiches, olives, and local dishes. Versatile enough for quick toasts after a long day or relaxed Sunday brunches.

Expert Review

Wine Enthusiast — 90 Points | Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics. Light on every count — alcohol content, sweetness, and texture. The gentle sweet-bitter profile goes down easy, especially when lightened with bubbles.

• Producer: Campari Group, Italy
• Style: Aperitivo Liqueur
• ABV: 11%
• Format: 375ml Half Bottle
• Serve: Aperol Spritz — 3 parts Prosecco, 2 parts Aperol, 1 splash soda

Producer Description 

Cleopatra Oro is a Grappa obtained from very fresh marc, featuring a refinement and bouquet rarely found in a distillate. A brief stay in oak barrels completes the structure. Cleopatra Oro Grappa should be served cool. It has floral, fresh fruit and citrus, honey, and confectionery aromas. This Grappa has a smooth, clean and elegant taste. 

Producer Description 

MARCONI 42 is an Italian gin obtained from an infusion that recalls the light, heat and intense aroma that characterize the Italian Mediterranean scrub. Juniper berries, Rosemary, Mint, Basil and Thyme give a fragrant aroma of herbs and medicinal plants.

Transparent crystalline Colour. Intense juniper, fresh and herbal fragrant; recalls a bouquet of aromatic plants rubbed through the hands. Smooth and mild. 

Expert Review 

95 Points Tasting Panel | On the heels of intense aromas of marzipan and honeyed peach follows one of the silkiest mouthfeels imaginable, with a weighty caress of cocoa and almond on the palate that lingers until the next sip.

Producer Description 

The velvety smooth taste and unmistakable aroma gave Disaronno the reputation of the world’s favorite Italian liqueur, which is stated proudly on its label. 

Aperol Spritz — Padova, Italy

Few drinks have captured the spirit of the Italian aperitivo hour quite like the Aperol Spritz. Born in Padova in 1919, Aperol was crafted with a secret blend of bitter and sweet oranges, rhubarb, and gentian — a recipe unchanged for over a century. At a light 11% ABV, it is the quintessential low-alcohol aperitif: vibrant, refreshing, and endlessly sessionable. This 200ml single-serve bottle delivers the iconic Spritz experience in a perfectly portioned format, ideal for entertaining, gifting, or an effortless aperitivo at home.

The color is a brilliant, luminous orange. The nose opens with sweet orange peel, rhubarb, and a whisper of herbal bitterness. On the palate, it is light and bittersweet with a clean, refreshing finish that practically demands a second pour. To build the perfect Spritz: combine 3 parts Prosecco, 2 parts Aperol, and 1 part soda water over ice — garnish with a fresh orange slice and serve immediately.

• Producer: Aperol (Campari Group), Padova, Italy
• Style: Italian Aperitif Liqueur
• ABV: 11%
• Size: 200ml single-serve bottle
• Color: Brilliant orange
• Nose: Sweet orange peel, rhubarb, herbal bitterness
• Palate: Light, bittersweet, clean and refreshing finish
• Serve: 3 parts Prosecco · 2 parts Aperol · 1 part soda water — over ice, orange slice garnish
• Best Paired With: Olives, charcuterie, bruschetta, light appetizers, salumi

The original aperitivo moment — now in a single-serve format ready for any occasion.

Winemaker Description 

Pale straw color. Sweet aromas of ripe grapes, pine needles, and spearmint. Sweet for an 'extra dry'. Grapy flavors. Good for mixing.

Lucano Anniversario Limoncello — Basilicata, Italy (750ml)

Lucano is one of southern Italy’s most storied liqueur producers, based in Pisticci in the Basilicata region. Their Anniversario Limoncello is made from the zest of Limone di Sorrento PGI — the prized Sorrento lemon protected by the Consorzio di Tutela del Limone di Sorrento IGP. Only the outermost zest is used, steeped in high-proof spirit to capture all the lemon’s typical flavors. Awarded 90 points by Wine Enthusiast. Best enjoyed frozen.

Concentrated buttercup yellow in color. The nose is candied lemon peel — clean and true to the fruit. On the palate, lemon lollipop intensity from start to finish, with generous sweetness and a pleasant white pepper tingle on the exit.

Wine Enthusiast 90 — "A concentrated buttercup yellow and mild candied lemon peel aroma leads into a lemon lollipop palate. Sweetness follows through from start to finish, plus a bit of white pepper tingle into the exit. Made with Sorrento lemon peels."

• Producer: Lucano, Pisticci, Basilicata, Italy
• Base: Limone di Sorrento PGI zest
• Style: Limoncello Liquéur
• Size: 750ml
• Best Served: Frozen, straight from the freezer in a chilled glass

A 90-point Limoncello from one of southern Italy’s most celebrated liqueur houses — Lucano Anniversario is the benchmark for what Limone di Sorrento PGI zest can deliver in a glass.

Carpano Dry Vermouth — Turin, Italy | 18% ABV

Carpano Dry Vermouth is the dry expression from the house that invented vermouth — and it brings the same centuries of Turin craftsmanship that made Antica Formula legendary to the world of dry. Established in 1786 by Antonio Benedetto Carpano, the house revolutionized the category with its commitment to high-quality ingredients and precise botanical production. The Dry is a natural extension of that heritage: light-bodied, aromatic, and built for the cocktail canon, delivering a delicate sophistication that elevates every drink it touches.

The nose is elegant and inviting: chamomile, fresh citrus, and delicate floral undertones with aromatic botanical complexity. On the palate, it is crisp and dry — a sophisticated balance of herbal notes and dry spices, underpinned by refreshing acidity and a clean, lingering botanical finish. The ideal dry vermouth for a classic Martini, Gibson, or Vesper — and equally compelling served chilled with a lemon twist as a standalone aperitif.

“For over 235 years, Carpano has been synonymous with quality and innovation in Italian vermouth production. The Dry brings that same heritage to the world of crisp, aromatic dry vermouth.”

• Producer: Carpano Distillery, Turin, Piedmont, Italy (est. 1786)
• Style: Dry Vermouth
• ABV: 18%
• Size: 750ml
• Tasting Notes: Chamomile, citrus, floral undertones, herbal spice, refreshing acidity, clean dry finish
• Best Served: In a classic Martini, Gibson, Vesper, or Negroni variation — or chilled with a lemon twist as an aperitif
• Food Pairings: Olives, seafood, light charcuterie, soft cheeses, Mediterranean appetizers
• Storage: Refrigerate after opening

Crisp, aromatic, and rooted in 235 years of Turin tradition — Carpano Dry is the benchmark for what Italian dry vermouth can be.

Producer Description 

In memory of grandfather Antonio we celebrate the Return to the Origins with Amaro Nonino Quintessentia by creating a RISERVA which boasts more than 24 months of natural ageing in oak barriques and small casks.

Antonio Nonino, third generation of the family of Distillers, used to keep Amaro Carnia in small wooden casks. Steel was prohibitive. The infusion in contact with wood evolved and was enriched with new notes and new aromas.

Although there is no clear regulation on the aging of liqueurs, in respect of the philosophy that has always accompanied us, aging takes place in a dedicated cellar, under seal and permanent surveillance by the Customs and Monopoly Office: the result is extraordinary!

With great softness, the citrous notes are lessened and it gains great elegance declined in different and enveloping notes. At the beginning autumnal brushwood and moss fragrances that leave way to scents of raisins and passito. Balsamic scents that balance the bitter notes of rhubarb, scent of flamed orange and caramelized vanilla, great persistence and intensity. 

Producer Description 

Caffe Lucano is the combination of the finest coffee blends and embodies the intensity of real Italian espresso with hints of cocoa and vanilla. It is best enjoyed chilled or at room temperature in winter. It is the perfect after dinner drink and ideal for decorating ice cream. 

Cappelletti · Specialino · Vino Aperitivo Americano Rosso · Trentino-Alto Adige · Italy

Made just outside of Trento in Alto Adige by the Cappelletti family, Specialino may be the oldest style of classic red bitter still in production — and it remains one of the most distinctive. Unlike its larger commercial rivals, Cappelletti is less sweet, built on a genuine wine base rather than a neutral spirit, and colored with natural carmine for its deep crimson hue. The result is a bitter aperitivo with real vinous texture, a vibrant herbal and citrus profile, and a wonderfully dry, refreshing finish that sets it apart from every other red bitter on the shelf.

The Specialino’s history is intertwined with the Spritz itself — the classic Triveneto combination of red bitter, wine, soda, and a slice of orange that predates the modern Aperol version by generations. In a Negroni, it brings dryness and complexity. In a Spritz, it delivers appetite-whetting bitterness without the cloying sweetness of its commercial counterparts. A true aperitivo in the original sense: less sweet, more honest, and built for the table.

• Producer: Cappelletti Family, Trento, Trentino-Alto Adige, Italy
• Style: Vino Aperitivo Americano Rosso (wine-based red bitter)
• Base: Wine (not neutral spirit)
• Color: Natural carmine — deep crimson
• Size: 750ml
• Tasting Notes: Vibrant herbal bitters, citrus, dried botanicals, vinous texture, dry and refreshing finish
• Serve: Spritz (red bitter + wine + soda + orange slice), Negroni, or on the rocks with soda
• Pairings: Charcuterie, olives, aged cheeses, fried snacks, pre-dinner aperitivo spread

Trentino-Alto Adige — the original wine-based red bitter. Less sweet, more complex, and built for the true aperitivo hour.

Producer Description 

Sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of star anise seed. To this is added a concentrated solution of sugar and other natural secret ingredients.

Producer Description 

Winestillery Tuscan Dry Vermouth is crafted with locally sourced herbs and botanicals, offering a crisp, dry flavor with a touch of herbal complexity. It’s perfect for mixing into martinis or enjoying as an aperitif over ice. 

Trebbiano wine from both ripe grapes and late harvested grapes, infused with traditional Tuscan botanicals. Non chill-filtered, no caramel used. Color: Golden yellow with bright shades. Nose: very intense, wide and complex. Delicate floral notes of white flowers, vibrant fruity aromas of orange fruits married with fresh herbs. 

A long lasting finish with zesty citrus notes. Palate: very elegant, round and silky mouthfeel. Yellow fruits married with dried flowers and herbs. A long mineral finish with a bright sapidity. The authentic Tuscan Dry Vermouth.

Producer Description 

Clear transparent color. Multilayered aroma with hints of juniper, dry herbs, spices, cinnamon, licorice, full balanced taste and pleasant, slightly spicy aftertaste.

Luxardo London Dry Gin is a traditional gin with a juniper-forward profile, balanced by notes of citrus and spice. Bottled at 86 proof, it’s a versatile gin, ideal for making classic cocktails like martinis, gimlets, and gin and tonics.

Recommended to be served on its own as a digestif, as part of classic and signature cocktails.

Producer Description 

Sweet and bitter oranges are grown and harvested directly on Caffo properties then carefully blended with an infusion made of several herbs and spices: with juniper, rhubarb and gentian as the most recognizable.

The distinctive, bitter flavor of the Calabrian Chinotto orange and cinchona can be easily recognized. Ideal for Negroni cocktail or spritz, Caffo Red Bitter can be used in any recipe calling for a high quality bitter. 

In the hill town of Ascoli Piceno, in the heart of Le Marche, the Meletti family has been crafting their celebrated amaro since the late 19th century. The recipe — a closely guarded secret passed down through generations — draws on the aromatic herbs, roots, and spices of the surrounding countryside, including bitter genziana root native to the region, sweet orange peel, and cloves. The result is one of Italy's most beloved digestivi: balanced, complex, and unmistakably Italian.

The Meletti Liquore Amaro 750ml sits in a beautifully balanced middle ground — neither aggressively bitter nor cloying sweet. The nose is brisk and invigorating, hovering between herbal and medicinal. On the palate, rich caramel and hazelnut flavors take the lead, with just enough bitterness and baking spice to keep things lively and interesting. Traditionally enjoyed neat after a meal, it also adds a distinctive, aromatic depth to cocktails.

Expert Review

Wine Enthusiast — 93 Points | Best Buy: "The brisk, invigorating scent of this amaro hovers between herbal and medicinal. On the palate, it skews sweeter, with rich caramel and hazelnut flavors and just enough bitterness and baking spice to keep things interesting."

Spirit Details

• Amaro — blend of aromatic herbs, fruits & spices
• Key botanicals: genziana root, sweet orange peel, cloves
• Meletti, Ascoli Piceno, Le Marche, Italy
• 750ml
• Serve: neat after dinner, over ice, or in cocktails

Expert Review

94 Points Tasting Panel | At 46 proof, Montenegro has become one of the leading amari and is extremely popular with mixologists. The sarsaparilla nose is iconic, the palate and experience of bitters and sweets, intertwined with twists and turns, from chocolate to root vegetable to orange zest.

Producer Description 

Soft and silky mouthfeel with a satisfying balance between sweet and bitter notes. Its well- balanced sweetness merges with the other ingredients, fading in a pleasantly bitter finish. Citrus entry with a high level of complexity. Sweet and bitter oranges leave room for motes of lime and mandarin. The herbaceous aroma of marjoram and thyme is gently overcome by spiced, basalmic blends of incense and eucalyptus. Complex roasted notes complete an elegant finish reminiscent of undergrowth and mineral tones. Amber-colored and bright with delicate mahogany transparencies on the outer edges. 

Born in Italy in 1952, Cynar has become one of the world's most iconic amaro-style liqueurs — beloved by bartenders, digestivo enthusiasts, and anyone who appreciates a drink with genuine character. Its name derives from Cynara scolymus, the botanical name for artichoke, whose leaves provide the liqueur's most distinctive flavor compound: cynarine, a naturally occurring substance that gives Cynar its signature bittersweet complexity.

The Cynar Ricetta Originale Liqueur 33 Proof 1.0 Liter is crafted from a secret recipe that has remained unchanged since its creation — an infusion of 13 herbs and plants, anchored by artichoke leaf and balanced with a bittersweet herbal depth that is entirely its own. Rich, earthy, and layered, it is endlessly versatile: sip it on the rocks as an aperitivo, lengthen it with soda and a slice of orange, or let mixologists around the world show you what it can do in a cocktail.

Tasting Notes

• Nose: Earthy artichoke, bitter herbs, and a hint of caramel
• Palate: Bittersweet, herbal, and complex with dark fruit and vegetal depth
• Finish: Long, pleasantly bitter, and refreshing

Spirit Details

• Artichoke-based bittersweet liqueur — 13 herbs & plants
• Ricetta Originale (original recipe, unchanged since 1952)
• 33 Proof (16.5% ABV)
• Italy
• 1.0 Liter
• Serve: on the rocks, with soda & orange, or in cocktails

Pio Cesare Barolo Chinato 750ml

Experience the unique Pio Cesare Barolo Chinato, a distinctive Italian aromatized wine celebrated for its intricate blend of aromatic herbs, spices, and quinine. This enchanting drink captures the essence of Barolo wine, enhancing it with complex flavors that are hard to resist. Crafted from Barolo wine and infused with a medley of botanicals, it offers a unique tasting experience that has earned exceptional critical acclaim with dual 94-point scores. Ideal after a meal as a digestif, Pio Cesare Barolo Chinato is designed to tantalize your taste buds and stimulate your senses, making every sip memorable.

Outstanding Critical Acclaim - 94 Points

Jeb Dunnuck - 94 Points
"A rich but transparent amber, the NV Barolo Chinato reveals notes of blood orange, baking spice, mocha, and rosemary, followed by a medium to full-bodied red with sweetness and delicate, attractive bitterness in its hints of tea leaf and orange peel. Lifted and not heavy, it would be perfect paired with chocolate."

Robert Parker's Wine Advocate - 94 Points
"The Pio Cesare NV Barolo Chinato pours from the bottle with a dark amber color with shiny chestnut highlights. This fortified digestif shows amazing purity and intensity, with aromas that you can list and identify clearly one by one. There is balsam and medicinal herb with minty cough syrupy, cola and candied orange peel. With time, you might also sense some Moroccan spice or toasted Spanish cedarwood. The alcohol content is registered at 16% although it surely feels much higher. Balanced sweetness wraps smoothly over the palate. I'm never quite sure how to assign a drinking window to Barolo Chinato, and it is ostensibly built to last forever."

Pio Cesare Heritage

Pio Cesare is one of Piedmont's most prestigious wine producers, with a history dating back to 1881. For over 140 years, the Pio Cesare family has been crafting exceptional wines in the heart of Barolo country. Their Barolo Chinato represents a traditional Piedmontese specialty that showcases their commitment to quality and tradition.

What is Barolo Chinato?

Barolo Chinato is a distinctive Italian aromatized wine, a traditional Piedmontese specialty created by infusing Barolo wine with a blend of aromatic herbs, spices, and quinine (china bark). This fortified digestif combines the noble character of Barolo with complex botanical flavors, creating a unique tasting experience. The result is a rich, herbal profile that makes it perfect for sipping as a digestif or using in sophisticated cocktails.

Amazing Purity & Intensity

As Wine Advocate notes, this fortified digestif shows "amazing purity and intensity, with aromas that you can list and identify clearly one by one." The clarity and precision of the botanical infusion demonstrates Pio Cesare's mastery of this traditional specialty.

Tasting Profile

Appearance: Rich but transparent amber. Dark amber color with shiny chestnut highlights
Aroma: Notes of blood orange, baking spice, mocha, and rosemary. Balsam and medicinal herb with minty cough syrupy character, cola and candied orange peel. Moroccan spice and toasted Spanish cedarwood. Hints of spices and herbs
Palate: Medium to full-bodied with sweetness and delicate, attractive bitterness. Hints of tea leaf and orange peel. Balanced sweetness wraps smoothly over the palate. Multifaceted, combining herbal, floral, and fruity notes. Layers of cherry, caramel, and floral essences. Smooth texture with vibrant flavors
Finish: Lifted and not heavy. Harmonious balance with lingering botanical complexity

16% Alcohol - Fortified Character

The alcohol content is registered at 16%, giving this aromatized wine a fortified character that enhances its complexity and longevity. As Wine Advocate notes, "it surely feels much higher," testament to the intensity and richness of the flavors.

Built to Last Forever

Wine Advocate observes: "I'm never quite sure how to assign a drinking window to Barolo Chinato, and it is ostensibly built to last forever." This exceptional longevity makes Pio Cesare Barolo Chinato a worthy addition to any collection, with the ability to age gracefully for years.

Perfect Pairing with Chocolate

As Jeb Dunnuck notes, this Barolo Chinato "would be perfect paired with chocolate." The combination of sweetness, bitterness, and complex botanicals creates an ideal match for chocolate desserts, making it an exceptional choice for after-dinner indulgence.

Versatile Serving Options

Enjoying Pio Cesare Barolo Chinato is quite versatile:

• Neat: Sip it at room temperature to appreciate full complexity
• On the rocks: Serve over ice for a refreshing digestif
• In cocktails: Mix into sophisticated cocktails for unique twist
• Negroni-style drinks: Try it as part of a Negroni variation
• With orange: Serve with a slice of orange to enhance citrus notes

Exceptional Food Pairing Suggestions

Its unique taste pairs wonderfully with:

• Chocolate desserts and dark chocolate
• Desserts and sweet treats
• Cheese platters and aged cheeses
• After-dinner service
• Biscotti and Italian cookies
• Nuts and dried fruits

Traditional Piedmontese Digestif

Barolo Chinato is a traditional Piedmontese specialty, historically enjoyed as a digestif after meals. The combination of Barolo wine, botanicals, and quinine creates a drink that aids digestion while providing a sophisticated conclusion to dining experiences.

Botanical Complexity

Crafted from Barolo wine and infused with a medley of botanicals and quinine, the flavor profile is multifaceted. The intricate blend of aromatic herbs and spices creates layers of complexity that reveal themselves with each sip, making it a delight for the palate.

Perfect for Any Occasion

Whether you are celebrating a special occasion or simply winding down after a long day, Pio Cesare Barolo Chinato promises to enhance any moment with its rich flavor and aromatic complexity. Its sophisticated character makes it ideal for entertaining or personal enjoyment.

Sophisticated Cocktail Ingredient

This makes it not only an excellent digestif but also a sophisticated cocktail ingredient that can elevate your beverage game. The unique taste and complex botanical profile add depth and character to creative cocktail creations.

Sensory Experience

The intriguing aroma carries hints of spices and herbs, enhancing the sensory experience. Every sip is designed to tantalize your taste buds and stimulate your senses, creating a memorable drinking experience that showcases the artistry of traditional Piedmontese winemaking.

Winemaker Description 

This Vermouth uses a mixture of 26 aromatic herbs such as marjoram leaves, gentian roots, orange zest and others, which all together compose our family recipe. We then add a blend of different Pio Cesare white wines, including our Moscato d’Asti. After a 15-day maceration, the Vermouth obtained is aged in oak barrels for at least 4 months. The Recipe is finally completed with the addition of caramel, which gives our Vermouth its light color, and its distinctive aroma and taste. In order to better appreciate our Pio Cesare Vermouth, we recommend drinking it in the old “piemontese style”, sipping it with no ice, but just a little slice of lemon zest.

Expert Review

Robert Parker 90+ Points | The NV Vermouth di Torino is based on Chardonnay but is infused and aromatized with cloves, cinnamon, quinine, citrus peel, ginger, nutmeg, marjoram and other secret ingredients that were written down on a piece of paper in 1952 and kept under lock and key ever since. The folks at Pio Cesare did well to bring this traditional recipe for Vermouth back into circulation. This is an ideal aperitivo drink that can be served on ice with a slice of lemon. It opens to a bright orange-gold color and offers a complicated bouquet that recalls the many aromatic ingredients used in the infusion. The fishing is sweet, but not excessively so.

Romano Amaro Liquore Classico 750ml

Romana Amaro is an Italian herbal liqueur made for slow sipping and thoughtful cocktails. It brings together a mix of herbs, roots, and botanicals that create a flavor you notice right away but don't get tired of. People often reach for it after a meal, but it works just as well when you want something deeper than a standard sweet liqueur. The first sip leans gently bitter, then softens with touches of citrus and mild caramel sweetness. The flavors keep shifting as you drink, moving from earthy and herbal to slightly warm and rounded.

Italian Herbal Liqueur

Romana Amaro is an Italian herbal liqueur with a rich tradition. Amaro means "bitter" in Italian, and this category of liqueurs is beloved throughout Italy.

Made for Slow Sipping & Thoughtful Cocktails

Made for slow sipping and thoughtful cocktails. This versatile spirit adapts to many occasions and serving styles.

Mix of Herbs, Roots & Botanicals

It brings together a mix of herbs, roots, and botanicals that create a flavor you notice right away but don't get tired of. The botanical complexity is carefully balanced.

Traditional After-Meal Digestif

People often reach for it after a meal as a digestif. Amaro is traditionally enjoyed to aid digestion after dining.

Deeper Than Standard Sweet Liqueur

But it works just as well when you want something deeper than a standard sweet liqueur. The complexity sets it apart from simpler spirits.

Tasting Profile

Appearance: Deep amber
Aroma: Dried herbs, citrus peel, and a light licorice note, followed by subtle spice
Palate: First sip leans gently bitter, then softens with touches of citrus and mild caramel sweetness. Flavors keep shifting. Moving from earthy and herbal to slightly warm and rounded. Nothing feels sharp or aggressive
Finish: Smooth and clean, with a lingering herbal note that fades slowly

First Sip Leans Gently Bitter

The first sip leans gently bitter, introducing the classic amaro character. The bitterness is approachable, not overwhelming.

Softens with Touches of Citrus

Then softens with touches of citrus adding brightness and freshness. The citrus balances the bitter elements beautifully.

Mild Caramel Sweetness

And mild caramel sweetness that rounds out the flavor. The sweetness is subtle and well-integrated.

Flavors Keep Shifting

The flavors keep shifting as you drink, revealing new nuances with each sip. The complexity unfolds gradually.

Moving from Earthy & Herbal to Warm & Rounded

Moving from earthy and herbal to slightly warm and rounded. The progression is smooth and natural.

Nothing Feels Sharp or Aggressive

Nothing feels sharp or aggressive, which makes it easy to enjoy neat or over ice. The balance is impeccable.

Dried Herbs & Citrus Peel

When you smell it, you pick up dried herbs, citrus peel creating an inviting aromatic profile. The aroma is complex yet harmonious.

Light Licorice Note

And a light licorice note that adds an anise-like quality. This classic amaro characteristic is subtle and pleasant.

Subtle Spice

Followed by subtle spice that adds warmth and depth. The spice notes are well-integrated and not overpowering.

Aroma Sets the Tone

The aroma sets the tone without overpowering your senses. The nose is inviting and balanced.

Smooth & Clean Finish

The finish stays smooth and clean, demonstrating quality craftsmanship. The conclusion is satisfying and elegant.

Lingering Herbal Note

With a lingering herbal note that fades slowly rather than dropping off. The persistence is pleasant and not cloying.

Easy to Enjoy Neat or Over Ice

Which makes it easy to enjoy neat or over ice. The versatility in serving options is a key strength.

Versatile Serving Options

Enjoy:

• Neat at room temperature
• Over ice
• In cocktails (Negroni, Americano, Spritz)
• As a digestif after meals
• With soda water
• In coffee

Perfect for Amaro-Style Cocktails

This bottle suits you if you enjoy bitters, amaro-style spirits, or cocktails with more depth. The spirit is ideal for classic Italian cocktails.

Solid Choice for Classic & Balanced

It's a solid choice when you want something classic, balanced, and grown-up without feeling heavy or overly complex. The sophistication is accessible.

Classic Italian Tradition

Romana Amaro represents classic Italian liqueur tradition. The heritage and craftsmanship are evident in every bottle.

Balanced & Grown-Up

Balanced and grown-up without feeling heavy or overly complex. The wine strikes the perfect balance between approachability and sophistication.

Thoughtful Cocktails

Made for thoughtful cocktails that showcase the spirit's complexity. Mixologists appreciate the depth and versatility.

Flavor You Notice Right Away

That create a flavor you notice right away but don't get tired of. The impact is immediate yet the appeal is lasting.

Producer Description

Amber-colored, this grappa is very smooth at the taste, but never mawkish. In its aromatic profile the ranges of fruit and spices are predominant and that's right in the grappa with a long aging and a high quality standard.

In the range of fruity tastes we can catch the one of the dry fruit, so rare to find; together with the candied fruit, the raisins and the prune we can feel the fruit in syrup, the jam and the citrus. In the range of spices the flavor of the barrel is dominating, together with pepper, licorice, tobacco and clove.

The 12-year aging process transforms the raw, high-toned character of young grappa into a complex, mellow, and brandy-like spirit:

• Palate: Velvety smooth and oily, with a profound depth of flavor. The initial heat of the alcohol is perfectly integrated with rich flavors of caramel, honey, baked pear, and apricot jam. 
• The long aging substitutes the initial grappa fruitiness with secondary and tertiary oak-driven flavors.
  
  
  
  
  
  

   

Warehouse stored item - please allow two to five business days to fulfill.

Vulcanica is an extra-premium hand-crafted Vodka. Made from a unique blend of organic, high-protein, low-gluten, savory Sicilian grains that have been a part of the daily diet on the island for millennia.

Sustainably grown using little to no pesticides, with respect to the environment and the biodiversity of ancient grains.

Grains are steeped, fermented, and distilled in small batches in a copper column to produce a soft and creamy, sophisticated spirit that reflects the true essence of Sicily.