Italian Spirits

Producer Description 

Jacopo Poli Torcolato is a clear grappa with a full spectrum of aromas: dates, dried apricots, raisin, honey and sweet spice. On the palate, the depth is incredible, rich and persistant?the flavors continue to evolve well into the finish.

Producer Description 

There’s an entire botanical universe of aroma happening here including sassafras, root beer, sage, rosemary, basil, parsley, white pepper. Taste-wise, the attributes appreciated in the bouquet are all present and accounted for the flavor, which is crisp, incredibly bitter, yet stunning in its earthy, woodsy elegance.

Producer Description 

Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Romana Sambuca is a distinctive, flavorful and unique Italian liqueur. At 42% alcohol by volume, with a bold yet pleasingly sweet anise flavor. Romana offers a memorable taste experience with a smooth finish. 

Amaro Lucano 750ml

Amaro Lucano has been produced in Pisticci, Basilicata — the sun-baked heel of Italy's boot — since 1894, when pastry chef Pasquale Vena first blended his secret recipe of herbs and botanicals. Over 130 years later, the recipe remains a closely guarded family secret, passed from father to son across four generations of the Vena family. What is known: more than 30 herbs, roots, and botanicals go into every bottle, producing a bittersweet amaro of extraordinary complexity and balance — one that became the official amaro of the Italian Royal House and remains one of Italy’s most beloved digestivi.

Elegant and complex, Amaro Lucano strikes the perfect balance between bitter and sweet — with floral notes, a whisper of citrus, and a long, warming finish that makes it exceptional on its own over ice, in a spritz, or as the secret weapon in a cocktail.

"It contains the essence of more than 30 herbs, a symphony of flavours to which its unique taste — both delicately balanced and invigorating — can be attributed. In this blend you should detect floral notes, a whisper of citrus… among others… I cannot bring myself to disclose anything further!" — The Vena Family, Amaro Lucano

• Producer: Vena Family, Pisticci, Basilicata, Italy
• Style: Italian Amaro — bittersweet herbal liqueur
• Botanicals: 30+ herbs, roots, and botanicals (secret recipe since 1894)
• ABV: 28%
• Size: 750ml
• Tasting Notes: Bittersweet, floral, citrus, herbal complexity, warming finish
• Best With: Neat over ice, Amaro spritz, Negroni variation, or as a digestivo after dinner

Over 130 years of Italian herbal tradition in a bottle — Amaro Lucano is the digestivo that turns any meal into a proper Italian occasion.

Malfy · Lemon Flavored Gin · Italy · 82 Proof · 750ml

Malfy Lemon Gin combines a selection of six botanicals with an infusion of Italian coastal lemons, including some from the Amalfi coast, according to the supplied producer description. Fresh, citrus-forward character meets touches of woody juniper in a gin suited to simple, bright cocktails.

Character & Style

The producer emphasizes lemon freshness and a juniper background. Keep mixers and garnishes simple to let the citrus-led profile remain the focus.

Producer Description

Malfy Gin is an Italian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast! Very citrus forward and fresh, with touches of woody juniper.

Serving Suggestions

Try with tonic over ice and a lemon garnish, or in a Collins with lemon juice and soda. For a lighter mixer, consider soda water and adjust the proportions to taste.

Spirit Details

• Brand: Malfy
• Style: Lemon-flavored gin
• Country: Italy
• Botanicals described: Six, plus an infusion of Italian coastal lemons
• Lemon source described: Includes lemons from the Amalfi coast
• Strength listed: 82 proof / 41% ABV
• Bottle size: 750ml
• Producer profile: Fresh citrus and woody juniper

Pio Cesare Vermouth Di Torino 750ml

Discover the elegance of Pio Cesare Vermouth Di Torino, a classic "old fashioned" aperitif from Piemonte. Created by the reputable Pio Cesare winery, this vermouth combines a rich history with contemporary flair, making it a standout choice for vermouth lovers. Produced from a blend of Pio Cesare white wines, such as Chardonnay, together with a selection of many different herbs, sugar and alcohol and then finished with caramel to add the typical amber color.

Pio Cesare Heritage

Pio Cesare is one of Piedmont's most prestigious wine producers, with a history dating back to 1881. For over 140 years, the Pio Cesare family has been crafting exceptional wines and vermouths in the heart of Alba. Their Vermouth Di Torino represents a traditional Piedmontese specialty that showcases their commitment to quality and tradition.

Vermouth Di Torino Tradition

Vermouth di Torino is a classic "old fashioned" aperitif in Piemonte. This traditional style of vermouth has been produced in Turin (Torino) for centuries, representing an important part of Piedmontese culture and the Italian aperitivo tradition.

Production Method

Produced from a blend of Pio Cesare white wines, such as Chardonnay, together with a selection of many different herbs, sugar and alcohol and then finished with caramel to add the typical amber color. This traditional method creates a vermouth of exceptional quality and authentic character.

Pio Cesare White Wine Base

The vermouth is crafted using a blend of the finest Pio Cesare white wines, including Chardonnay, sourced from Piedmont. This high-quality wine base provides the foundation for the complex botanical infusion, ensuring superior flavor and character.

Botanical Complexity

A selection of many different herbs creates the distinctive aromatic profile. Each sip introduces a delightful complexity, where aromatic herbs and spices dance together, creating a harmonious flavor profile that defines authentic Vermouth Di Torino.

Typical Amber Color

Finished with caramel to add the typical amber color. This traditional technique not only creates the characteristic appearance of Vermouth Di Torino but also adds subtle sweetness and depth to the flavor profile.

Tasting Profile

Appearance: Typical amber color
Aroma: Aromatic herbs and spices with hints of caramel and citrus zest
Palate: Notes of sweet vermouth balanced by subtle bitterness. Hints of caramel, herbal nuances, and citrus zest. Velvety texture
Finish: Smooth finish with lingering botanical complexity

Traditional Serving Suggestion

The Pio family suggests to enjoy it respecting the tradition, therefore at cellar temperatures with just a slice of lemon zest. This simple, classic serve allows the vermouth's complexity to shine through without distraction.

Cellar Temperature Serving

Serve at cellar temperatures (around 12-15°C / 54-59°F) with just a slice of lemon zest. This traditional Piedmontese way of enjoying vermouth highlights the botanical complexity and balanced character.

Classic Aperitivo

Perfect for the Italian aperitivo tradition. For a timeless Aperitivo, pour it over ice with an orange twist and enjoy the refreshing experience. This classic serve prepares the palate for dining while providing a sophisticated drinking experience.

Cocktail Versatility

Using Pio Cesare in cocktails adds an impeccable touch to classic and innovative recipes alike. Its unique flavor pairs beautifully with gin, whiskey, and vodka, adding depth and sophistication:

• Negroni - classic Italian cocktail
• Martini variations
• Manhattan
• Americano
• Boulevardier
• Creative signature cocktails

Perfect for Sipping & Mixing

Perfect for both sipping and mixing, Pio Cesare Vermouth is designed to elevate your cocktail experience and is a must-have in your home bar. It can be enjoyed neat or with a splash of soda, emphasizing its versatility and appeal to various palates.

Balanced Sweet & Bitter

Notes of sweet vermouth balanced by subtle bitterness create the hallmark of great Vermouth Di Torino. This balance ensures the vermouth is both approachable and complex, working beautifully in cocktails or on its own.

Velvety Texture

The velvety texture ensures a smooth finish, making it an exceptional choice for classic cocktails or contemplative sipping. This luxurious mouthfeel is a result of careful production and quality ingredients.

Piedmontese Excellence

This vermouth is crafted using botanicals and wines sourced from Piedmont, Italy. The region's winemaking expertise and botanical traditions combine to create a vermouth of exceptional quality and authentic character.

Rich History, Contemporary Flair

Pio Cesare Vermouth Di Torino combines a rich history with contemporary flair. While honoring traditional Piedmontese vermouth-making methods, it appeals to modern palates seeking quality and authenticity.

Experiment & Discover

Experiment with various mixers and garnishes to discover your personal favorite creations. Incorporate it into signature cocktails to elevate any gathering, transforming your cocktail hour into an extraordinary event filled with friends, laughter, and unforgettable flavors.

Essential Home Bar Ingredient

A must-have in your home bar, this vermouth provides the foundation for countless classic cocktails while offering the quality to be enjoyed on its own. Every bottle represents over 140 years of Pio Cesare winemaking expertise.

Culinary Delight

Enjoying Pio Cesare Vermouth in a relaxing atmosphere is a true culinary delight. Whether as an aperitif before dinner or mixed into sophisticated cocktails, this vermouth enhances any occasion with its elegance and complexity.

Angostura Amaro di Angostura 750ml

Discover the unique benefits of Amaro di Angostura, a revolutionary product from the legendary Angostura brand. After 191 years as a leader in the bitters market, Angostura has introduced this exceptional potable bitter (amaro) to the world. Amaro di Angostura is revolutionary in many ways - it is the first Amaro to come from a Caribbean island and the first Amaro to utilize bitters as an ingredient within its recipe. This innovative spirit delivers explosive flavors of warm cinnamon and licorice notes, making it a must-have for cocktail enthusiasts and amaro lovers alike.

Angostura Legacy - 191 Years of Excellence

Angostura has been a leader in the bitters market for the last 191 years. The brand, hailing from Trinidad and Tobago, is legendary for its aromatic bitters produced since the 19th century. Known for complex flavors derived from a variety of herbs and spices, Angostura is an essential ingredient in numerous classic cocktails. It only seems natural that they would introduce a potable bitter (amaro) to the market, bringing their centuries of expertise to this new category.

Revolutionary Caribbean Amaro

Amaro di Angostura is revolutionary in several ways:

• First Amaro to come from a Caribbean island
• First Amaro to utilize bitters as an ingredient within its recipe
• Unique Caribbean perspective on traditional Italian amaro style
• Combines Angostura's bitters expertise with amaro tradition

Unique Production Process

A unique set of spices is sourced from around the globe and infused into a high-proof neutral cane spirit through cold percolation. This meticulous process extracts the full aromatic complexity from the botanicals while maintaining the integrity of the flavors. The use of neutral cane spirit provides a clean base that allows the spices and bitters to shine through.

Flavor Profile

Aroma: Complex blend of herbs and spices with warm cinnamon and licorice notes
Palate: Explosive flavors of warm cinnamon and licorice. Deep, aromatic profile with herbal complexity. Bitters character integrated throughout. Rich and warming
Finish: Long, warming finish with lingering spice and herbal notes

Bitters as an Ingredient

What makes Amaro di Angostura truly unique is the incorporation of Angostura's legendary aromatic bitters into the recipe itself. This innovative approach creates layers of complexity that set it apart from traditional Italian amaros, bringing the distinctive Angostura character to a potable format.

Versatile Serving Options

Amaro di Angostura can be enjoyed in multiple ways:

• Neat: Serve at room temperature to appreciate the full complexity
• On the rocks: Over ice for a refreshing digestif
• In cocktails: Adds depth and complexity to mixed drinks
• As a digestif: Traditional after-dinner serving
• With tonic or soda: For a sophisticated long drink

Perfect for Classic Cocktails

While Angostura's aromatic bitters are essential in classic cocktails like the Old Fashioned and Manhattan, Amaro di Angostura opens up new cocktail possibilities:

• Amaro-based cocktails and variations
• Negroni variations
• Whiskey and rum cocktails
• Creative mixology applications
• Sophisticated non-alcoholic beverages when paired with tonic or soda

Essential for Mixology

This versatile amaro adds a distinct flavor that elevates cocktails to new heights. Whether you're a professional bartender or a home mixologist, Amaro di Angostura is not just a mixer but a transformative ingredient that brings cocktails to life. The unique spice notes complement the richness of spirits beautifully, making it ideal for both classic and contemporary cocktail creations.

Practical 750ml Size

The 750ml bottle is a practical choice for bars and home bar setups alike. Its generous size ensures you have plenty on hand for:

• Entertaining guests
• Perfecting cocktail creations
• Exploring amaro cocktails
• After-dinner service
• Building a premium spirits collection

Long Shelf Life & Quality

The iconic Angostura branding makes this an attractive addition to your collection. Moreover, its long shelf life means you can keep it around without worry of spoilage. Having this authentic amaro in your bar is essential for anyone who enjoys exploring the world of cocktails and spirits.

Global Spice Sourcing

A unique set of spices is sourced from around the globe, reflecting Angostura's commitment to quality and authenticity. This global approach to ingredient sourcing, combined with Caribbean production, creates a truly international spirit with distinctive character.

Warm Cinnamon & Licorice Character

The explosive flavors of warm cinnamon and licorice notes define Amaro di Angostura's character. These dominant flavors are balanced by the complex herbal and spice notes from the global botanical blend, creating a rich, warming experience that's perfect for sipping or mixing.

Perfect for Experimentation

Having Amaro di Angostura in your pantry allows you to experiment and discover new favorite recipes. Its unique Caribbean-meets-Italian character opens up creative possibilities that traditional amaros cannot provide. Whether you're exploring classic amaro serves or creating innovative cocktails, this revolutionary spirit delivers exceptional results.

Lucano Sambuca Liqueur 750ml

Discover Lucano Anniversario Sambuca, a premium Italian liqueur that represents the finest expression of this beloved Italian classic. Crafted by Lucano, a renowned Italian distillery with a rich heritage of producing exceptional spirits, this Sambuca offers a quality liqueur experience with traditional anise flavor and delicate complexity. The ideal after-dinner drink, Lucano Sambuca showcases the artistry of Italian liqueur-making with its finely balanced recipe and full-bodied character.

Italian Liqueur Heritage

Lucano is a prestigious Italian distillery known for producing high-quality liqueurs and spirits. With a commitment to traditional methods and premium ingredients, Lucano has earned a reputation for excellence in Italian liqueur production. The Anniversario Sambuca represents the pinnacle of their sambuca craftsmanship, offering a classic expression of this Italian favorite.

Classic Sambuca Tradition

Sambuca is a traditional Italian anise-flavored liqueur that has been enjoyed for generations as a digestif and after-dinner drink. Typically clear in color and sweet in taste, sambuca is characterized by its distinctive anise flavor derived from star anise and other botanicals. Lucano's version honors this tradition while delivering exceptional quality and balance.

Finely Balanced Recipe

The finely balanced recipe has a traditional anise flavor and delicate hints of spices and flowers, making the liqueur full-bodied and well-rounded. This careful balance ensures that the anise is prominent but not overwhelming, with subtle complexity from the spice and floral notes. The result is a sambuca that is both authentic and refined.

Tasting Profile

Appearance: Crystal clear with brilliant clarity
Aroma: Intense anise with delicate hints of spices, flowers, and subtle herbal notes
Palate: Full-bodied and well-rounded. Traditional anise flavor with sweet, smooth character. Delicate spice and floral complexity. Rich and velvety texture
Finish: Long, warming finish with lingering anise and subtle spice notes

Traditional Serving Methods

Lucano Sambuca can be enjoyed in several traditional Italian ways:

• Neat: Serve at room temperature or slightly chilled as a digestif
• Con la Mosca (with the fly): Traditional serving with three coffee beans floating on top, representing health, happiness, and prosperity
• Flaming: Ignite briefly for a dramatic presentation (exercise caution)
• With water: Add a splash of water to create a cloudy, milky appearance (louche effect)
• In coffee: Add to espresso or coffee for a Caffè Corretto

Perfect After-Dinner Drink

Lucano Anniversario Sambuca is the ideal after-dinner drink, traditionally served as a digestif to aid digestion and provide a sweet, satisfying conclusion to a meal. The anise flavor and warming alcohol content make it perfect for sipping slowly after dinner, either on its own or with coffee.

Cocktail Versatility

Beyond traditional serving, Lucano Sambuca is excellent in cocktails:

• Sambuca Sour: With lemon juice and simple syrup
• Italian Coffee: With espresso and cream
• Slippery Nipple: Layered shot with Irish cream
• Black Russian variation: Substitute for coffee liqueur
• Creative cocktails: Adds anise complexity to mixed drinks

Italian Dining Tradition

In Italian culture, sambuca is an integral part of the dining experience, often enjoyed at the end of a meal alongside espresso. The tradition of serving sambuca "con la mosca" (with three coffee beans) is a cherished ritual that adds ceremony and meaning to the after-dinner moment.

Food Pairing Suggestions

When served as a digestif, pair with:

• Espresso and coffee
• Biscotti and Italian cookies
• Dark chocolate and truffles
• Tiramisu and coffee-flavored desserts
• Almond-based sweets
• After-dinner cheese course

Serving Suggestions

Serve at room temperature or slightly chilled (60-65°F / 15-18°C) to appreciate the full aromatic complexity. For the traditional "con la mosca" presentation, float three coffee beans on the surface. Store at room temperature in a cool, dark place.

Premium Quality Liqueur

Lucano Anniversario Sambuca represents quality liqueur craftsmanship, offering a classic expression of Italian sambuca tradition. The full-bodied, well-rounded character and finely balanced recipe make this a superior choice for those who appreciate authentic Italian liqueurs.

Ideal for Home Bars & Entertaining

A must-have for any well-stocked home bar, Lucano Sambuca is essential for:

• After-dinner service and entertaining
• Italian-themed dinners and gatherings
• Coffee and espresso pairings
• Cocktail creation and mixology
• Gift giving for liqueur enthusiasts
• Building a premium spirits collection

Authentic Italian Experience

Lucano Sambuca Liqueur offers an authentic taste of Italian tradition. Whether enjoyed neat as a digestif, served "con la mosca" with coffee beans, mixed into espresso, or used in creative cocktails, this premium sambuca delivers the quality, flavor, and character that has made sambuca a beloved Italian classic for generations.

Producer Description 

At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring taste has made MARTINI Rosso the key ingredient for several iconic cocktails such as the Negroni or Manhattan. 

Expert Review

Wine Enthusiast 95 Points | Cola hue. Sensuous nose features ginger, prunes, sap and bark aromas. In the mouth, its supple, sweet, winey and almost Sherry-like at entry, then at midpalate citrus and grape flavors appear. Finishes luscious and semisweet.

Ramazzotti Sambuca Ausano is an iconic Italian liqueur renowned for its unmistakable flavor of star anise and a carefully selected blend of herbs. This classic Sambuca embodies the essence of Italian craftsmanship and tradition, offering a distinctive and indulgent flavor profile.

Established in Milan in 1815 by Ausano Ramazzotti, the House of Ramazzotti is celebrated for its rich history and commitment to quality.

Ramazzotti Sambuca Ausano is characterized by its smooth and sweet taste, making it a beloved choice for those seeking a luxurious and authentic Italian liqueur.

It is part of a family that includes other exquisite offerings such as the new Aperitivo Rosato, showcasing the brand's commitment to quality and sustainability.

Winemaker Description 

Enrico Toro Amaro is a liqueur with a perfect balance: not too bitter nor too sweet. With the addition of Centerba 72 herbs, Centerba Toro is present throughout giving this liqueur an intense and unmistakable bitter quality. There is a powerful entry of fresh herbs and clove.

A round mid-palate showing sweet characters of cooked spice and a delightful, fresh mint finish.

A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.

Producer Description 

The Cherry Brandy by Pojer and Sandri is obtained from two varieties of cherries: 70% Stevnsbaer and 30% Schattenmorelle. The distillation takes place through an innovative discontinuous bain-marie still.

This distillate is part of the most traditional brandies, but unlike those produced in Switzerland, the Black Forest or Alsace, this one uses sour cherries (marasca) instead of sweet ones, which results in a more delicate product. Crystalline white color. Initially intense flavor, then soft and dry, in line with the typicality of the original fruit.

From oranges…

It comes from the distillation of high-quality Italian oranges, processed in their entirety of pulp and juice according to the exclusive Bonaventura Maschio process. Due to the production technique and the lower sugar content, it clearly differs from liqueurs and infuai.

Perfect to consume at the end of a meal.

Producer Description 

The 18-98 Family Solera was founded in 2001, keeping aside every year 7 barrels of Grappa until 2014, thus reaching 98 barriques  dedicated to this product. The youngest spirit that is gradually introduced in the family solera has a minimum aging of 18 months in barrique. Since 2015 we created a blend of the various vintages, in order to obtain a Grappa featuring unique and unmistakable style throughout the years.

The Solera method is an aging system that allows the grappa to merge different years in a harmonious blend as the time goes by. The new vintage is introduced in the barriques located on the highest row in the aging cellar, while the Grappa to be bottled is taken from the row close to the soil (solera). 

The solera row is never emptied completely, but just a part of it, which will be replaced by an equal amount of Grappa coming from the second row, which will be consequently fulfilled by the third row and so on, with a series of successive passages. This way on the lowest row, a blend of older and older vintages is obtained.

The aroma recalls a little wooden box full of chocolate, vanilla, licorice and freshly roasted coffee beans.

Producer Description 

The Grappa Riserva 7 Years Bortolo Nardini Selection is a grappa obtained from artisanal processes starting from pomace of multivitigno grapes. It ages for at least 7 years in Slavonian oak barrels.

Light amber in color, it offers rich spicy sensations of vanilla to the nose, enriched by hints of cherry and wild berries. On the palate it offers a complex, rich and persistent profile.

Ideal to be tasted neat, it is perfect to be served at the end of a meal with dry pastries. 

Producer Description 

Experience the unique flavor of Carpano Botanic Bitter, a masterpiece crafted by Carpano, a brand celebrated for its near 240-year tradition in creating premium vermouths with Italian finesse. This premium bitter is not just a drink but a continuation of Carpano’s esteemed legacy, a reflection of an enduring commitment to unparalleled quality and exquisite flavor.

A vibrant symphony of citrus and herbal notes graces the palate, a harmonious blend rooted in centuries-old craftsmanship yet tailored for the contemporary connoisseur. This versatility is the hallmark of Carpano Botanic Bitter, elevating classic cocktails with its rich, layered flavors. 

Bitter Rosso Liqueur | Torreglia, Veneto / Italy
Size: 750ml  |  ABV: 25% (50 Proof)  

Luxardo has been crafting exceptional Italian liqueurs since 1821, when Girolamo Luxardo founded the distillery in Zara (now Zadar, Croatia) before relocating to Torreglia in the Veneto after World War II. The family’s commitment to traditional recipes and botanical craftsmanship has made them one of the most respected names in the world of Italian spirits — best known for their iconic Maraschino, but equally masterful across their full range.

Bitter Rosso is Luxardo’s answer to the classic Italian amaro aperitivo — a beautifully balanced infusion of sweet and bitter oranges, rhubarb, mint, marjoram, and thyme. Deep ruby-red in the glass, it delivers a complex interplay of citrus peel, herbal bitterness, and a gentle sweetness that makes it endlessly versatile. Sip it neat over ice, use it to build a Negroni or Spritz, or explore it as a sophisticated substitute wherever an Italian bitter is called for.

“A pleasant aperitif obtained from the infusion of several fruits and herbs such as sweet oranges, bitter oranges, rhubarb, mint, marjoram and thyme.”
— Luxardo

Botanicals: Sweet orange, bitter orange, rhubarb, mint, marjoram, thyme
Serve: Neat over ice, in a Negroni, Spritz, or Americano.

Cappelletti · Amaro Alta Verde · Trentino-Alto Adige · Italy

Antica Erboristeria Cappelletti was founded in 1909 in the historic Piazza Fiera in the center of Trento — a firm rooted from the very beginning in the tradition of herbs, roots, and flowers of the Alpine foothills. Today, four generations later, Luigi and Maddalena Cappelletti continue all production in-house from their home in Aldeno, 20 km south of Trento, surrounded by vineyards and apple orchards. Alta Verde is their traditional wormwood amaro: a style that was once common throughout the Adriatic but has become increasingly rare over the last half century. This is the real thing — uncompromising, botanical, and built for those who take their bitters seriously.

The principal ingredient is assenzio — a variety of wormwood — framed and lightened by a complementary blend of alpine herbs, citrus, and spice. The result is a deeply bitter, aromatic amaro with a drying finish and genuine complexity. Best enjoyed with citrus and tonic or soda, over ice with a big squeeze of lemon, or in cocktails where Alta Verde adds depth and a drying effect to balance sweeter drinks.

• Producer: Antica Erboristeria Cappelletti (Luigi & Maddalena Cappelletti), Aldeno, Trentino, Italy
• Founded: 1909 — fourth generation family production
• Style: Traditional wormwood amaro (Adriatic style)
• Principal Botanical: Assenzio (wormwood)
• Additional Botanicals: Alpine herbs, citrus, spice
• Size: 750ml
• Tasting Notes: Deep wormwood bitterness, alpine herbs, citrus, spice, long drying finish
• Serve: Over ice with lemon & tonic/soda · Neat over ice with a squeeze of lemon · Cocktails (adds depth and dryness)

Trentino-Alto Adige — a true and traditional wormwood amaro from one of Italy’s oldest herbal liqueur families. Rare, uncompromising, and built for the serious amaro drinker.

Amante 1530 · Aperitivo Amaro · 700ml

Amante 1530 pairs Italian citrus with ginger and honeysuckle for a bright, aromatic opening. Its distinctive orange color brings a sunset glow to the glass.

Lean on entry, the palate unfolds with bitter citrus, zest, and pith, lifted by mouthwatering acidity. A touch of underlying sweetness balances the bitterness and keeps each sip inviting.

At a Glance

• Brand: Amante 1530
• Style: Aperitivo Amaro
• Flavor Notes: Citrus, ginger, honeysuckle, zest, and pith
• Palate: Medium-bodied, with bright acidity and balancing sweetness
• Size: 700ml

A vivid, bittersweet aperitivo with a bright citrus edge and a warmly colored pour.

Winemaker Description 

This traditional grappa has a clear, intense golden yellow to amber color. The nose is delicate and complex, with hints of bread, orange peel, wild flowers, elderberry, vanilla, plum, dried fruits, raisins and amaretto. 

The taste is smooth, rich, velvety, tannic and harmonious, exploding at the back of the mouth with authoritative aromas and long-lasting persistence, leaving notes of vanilla, almond, cocoa, tobacco, licorice and walnut bread. 

Producer Description 

This traditional grappa has a bright, crystal clear color. The aroma is aromatic, intense, enveloping the nose with fine, fresh fragrant and delicate floral notes of breir rose petals, orange blossoms, lily of the valley, elderberry, sage, citrus fruit and typical Moscato scents.

The fruit comes through on the smooth, well-rounded palate, with apple and pineapple dominant. There are background notes of bread crust. 

Winemaker Description 

Made from Moscato d'Asti pomace. Transparent and clear in color; aromatic and distinctively delightful aroma. Intense yet smooth and aromatic flavor. 

Water white in color with aromas of white peach and apple blossoms. Smooth and clean on the palate with warm flavors of stone fruit and freshly cut grass.