Italian Spirits

Producer Description 

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years.The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret, passed down over the years.Campari was the result of Gaspare Campari’s experiments in concocting new beverages. 

It is still produced today with the same ingredients and following the confidential recipe which remains a secret known only to the very few people in charge of the production process.

Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipe‟s only known ingredients. Many have guessed simply at the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80.

Producer Description 

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs and roots in perfect proportions. Aperol's strength is in its low-alcohol content of only 11 percent. Producer Description. 

Expert Review 

Wine Enthusiast 95 Points | Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably herbal. This deserves to become a popular pre-dinner quaff.

Producer Description 

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years.

The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret, passed down over the years.

Campari was the result of Gaspare Campari’s experiments in concocting new beverages. It is still produced today with the same ingredients and following the confidential recipe which remains a secret known only to the very few people in charge of the production process.

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red color, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world. 

Producer Description 

Carpano Antica Formula is hailed as the "King of Vermouth" by master mixologists and was created by the inventor of modern vermouth. Enhance any cocktail with rich, dark notes of licorice, herbs, figs, cocoa and sweet cinnamon. The most recommended vermouth for Manhattans and Negronis.

The nose has a strong bouquet of vanilla with spice, citrus and subtle notes of almonds, raisins and cloves. The palate is well rounded with a rich vanilla taste. The finish has bitter orange and date notes with a subtle hint of cocoa beans and saffron.

Expert Review

Wine Enthusiast 95 Points | Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an aperitif, or use it as a cocktail-mixing favorite.

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Producer Description 

At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring taste has made MARTINI Rosso the key ingredient for several iconic cocktails such as the Negroni or Manhattan. 

Expert Review

Wine Enthusiast 95 Points | Cola hue. Sensuous nose features ginger, prunes, sap and bark aromas. In the mouth, its supple, sweet, winey and almost Sherry-like at entry, then at midpalate citrus and grape flavors appear. Finishes luscious and semisweet.

At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring taste has made MARTINI Rosso the key ingredient for several iconic cocktails such as the Negroni or Manhattan. Producer Descriptio.

Producer Description 

Campari is a contemporary and charismatic classic that has remained unchanged throughout the years to the original formula. The creation of Campari was the result of the talent of Gaspare Campari, master drink maker and founder of the company. His experiments in concocting new beverages in Novara, in 1860, resulted in a recipe that still today remains a secret known only to the very few people in charge of the production process. 

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red colour, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world. 

Winemaker Description

MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba, in order to compete with the French "sec" vermouth. A straw colored vermouth with a sharper perfume, it reveals raspberry, lemon and the subtler hints of iris. This aromatic wine is dry without being bitter, with a white wine base it allows the aromas to come alive in the glass. 

Winemaker Description 

A semi-sweet aperitif with a bouquet of fresh wild herbs, citrus and cinnamon and clove spices. Can be enjoyed in a variety of ways: on the rocks, with juice or soda water, or as an ingredient in numerous cocktails. 

Make sure to chill before serving! 

Producer Description 

A first sip to taste the bitter notes of Colombo, Aloe, and the unmistakable tang of Gentian. A second small sip will reveal the spicy notes of Zedoary and the full-bodied flavor of Chamomile. With the final sip, the liqueur unveils its full repertoire of flavors: the overall effect is bitter, but a delicately spicy aftertaste lingers—the flavor of Myrrh.

Fernet-Branca is the world’s leading Italian amaro with a uniquely bitter herbal flavor profile. The distinctly bitter taste is beloved by bartenders worldwide, earning Fernet Branca the nickname ‘the bartender’s handshake.’

Today, only one person in the world knows the secretly guarded recipe. The complex bitter profile makes Fernet-Branca the perfect bitter herbal modifier for any cocktail.

Fernet-Branca is versatile and can be enjoyed in numerous ways. For a straightforward experience, try it neat in a shot glass accompanied by your favorite beer. Alternatively, you can savor it on the rocks, blended with ice and soda, mixed with tonic water, or paired with ginger ale. Additionally, it serves as an excellent ingredient in a wide variety of cocktails. 

Expert Review

96 Wine Enthusiast | Tawny and bright in the glass, this mellow, bittersweet beauty offers caramel and vanilla, braced by allspice and bitter orange. Although Nonino is best known for its grappas, this amaro, flavored with herbs from the mountains of Friuli, is worth seeking out. Consider it for dessert pairings or an edgy spin on a negroni.

Producer Description 

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. 

The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia a way to honor the origin of Amaro, historically born as a medicinal remedy.

Winemaker Description 

Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba, in order to compete with the French "sec" vermouth. 

A straw colored vermouth with a sharper perfume, it reveals raspberry, lemon and the subtler hints of iris. This aromatic wine is dry without being bitter, with a white wine base it allows the aromas to come alive in the glass. 

Winemaker Description 

Pale straw color. Sweet aromas of ripe grapes, pine needles, and spearmint. Sweet for an 'extra dry'. Grapy flavors. Good for mixing.

Expert Review 

94 Points Wine Enthusiast | PoBerry-hued and bright, this is a champ for cocktail mixing and pleasing to sip straight. Red fruit leads the nose and palate, suggesting juicy raspberry and ripe cherry, enlivened by a hint of rosewater and finishing slightly drying and mildly bitter. Think of this as a refreshing alternative to sweet vermouth. Top 100 Spirits 2019

Producer Description 

Flavorful, refreshing all-purpose aperitif of Piemonte, Italy Brachetto d’Acqui wine base; notes of white rose and berry Americano: gentian bitterness balanced with quinine and citrus Mix with club soda or sparkling wine; slice of lemon or grapefruit Adds depth to stirred whiskey cocktails, shines in sour cocktails Great with salty snacks and cheeses, such as Parmigiano-Reggiano.

Winemaker Description

The velvety smooth taste and unmistakable aroma gave Disaronno the reputation of the world’s favorite Italian liqueur, which is stated proudly on its label. 

Expert Review

95 Points Tasting Panel | On the heels of intense aromas of marzipan and honeyed peach follows one of the silkiest mouthfeels imaginable, with a weighty caress of cocoa and almond on the palate that lingers until the next sip.

Expert Review 

95 Points Tasting Panel | On the heels of intense aromas of marzipan and honeyed peach follows one of the silkiest mouthfeels imaginable, with a weighty caress of cocoa and almond on the palate that lingers until the next sip.

Producer Description 

The velvety smooth taste and unmistakable aroma gave Disaronno the reputation of the world’s favorite Italian liqueur, which is stated proudly on its label. 

Producer Description 

Made according to a family recipe dating back to 1905, this limoncello is made with the whole lemon fruit, from the peels to the pulp and the juice

On the nose and palate, natural bright aromas of lemons harvested at its prime in southern Italy. Complemented by a delightful sweetness and a lingering refreshing finish

Great chilled and enjoyed neat or on the rocks, and also with Tonic or Soda.

Producer Description 

Frangelico is a delicious hazelnut liqueur distilled from hazelnuts grown in Piedmont, Italy and blended with coffee, cocoa, and vanilla extracts. Frangelico is surprisingly light and extremely versatile, Ideal consumed on the rocks, as a shot, in your coffee, or an espresso martini. 

Producer Description 

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure.

By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria is body, depth and structure.

Producer Description 

Malfy Gin is an Italian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast! Very citrus forward and fresh, with touches of woody juniper.

Producer Description 

Paolo Marolo is the inspired orchestrator of grappa distillation, arranging harmonies of aroma and flavor through a sensitive balancing of technique and passion.

Delightful and floral on the nose, evoking aromas of Chamomile tea and honey. Light, smooth and delicate on the palate, this is a perfect liqueur for dessert pairing.

Honey, beeswax, and floral on the nose, evoking aromas of chamomile tea and honey. Light, smooth and delicate on the palate, this is a perfect liqueur for dessert pairing.

Milla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land of Barolo and Barbaresco. 

Using his nose, his hands and his palate, he creates elegant variations on the theme of grappa, ensuring that each bottling-- from each year's harvests of grapes from various renowned wine regions of italy--is original and unique. 

The grappas of Paolo Marolo are essentially the fruit of his great love for his work as a "Mestro Grappaiolo". 

Producer Description 

Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavor; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavor.

The secret recipe, which has remained the same since its creation, is based on some of the natural substances found in the artichokes, including ‘cynarine’.

Cynar’s unique bitter and herbal taste can be enjoyed on the rocks, with soda or in any number of complex cocktails crafted by mixologists around the world. Producer Description.

Producer Description 

MARTINI & ROSSI Fiero Vermouth is red vermouth with a refreshingly bold taste. Made with 100% natural color and flavor, MARTINI & ROSSI Fiero is a low-ABV drink with notes of hand-cut Spanish orange peels from Murcia, Spain. You can enjoy this sweet red vermouth as an aperitif, or create flavorful mixed drinks like a Fiero and tonic water or Fiero and sparkling wine. Please Drink Responsibly.

Producer Description 

Grappa di Brunello Riserva Vigna Paganelli is the result of artisanal batch distillation of fresh pomace from Sangiovese grapes sourced in the Paganelli vineyard.

In a slow and methodical distillation process using copper stills, our Master Distiller manually separates the "head" and "tail" from the "heart" that will eventually become our Grappa Riserva - but only after aging for 4 years in 350 litres (93 Gallon) French oak barrel, previously used for the aging of Il Poggione Brunello di Montalcino.

Winemaker Description 

Milla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land of Barolo and Barbaresco. 

Honey, beeswax, and floral on the nose, evoking aromas of chamomile tea and honey. Light, smooth and delicate on the palate, this is a perfect liqueur for dessert pairing.

Expert Review

Tastings.com: 93 Points | The recipe for this liqueur was created by the apothecaries of the Dominican monastery at Zara, now Zadar - Croatia, which includes Honey and Marasca Cherries. From a distillery established in 1821 in Italy, Luxardo Maraschino is one of the very few liqueurs in the world produced by distillation. Luxardo's maraschino liqueur is one of the world's great spirits, a complex, funky distillation of sour cherries that can kick a cocktail into overdrive.

Producer Description 

An authentic maraschino made to a recipe dating from 1821 using the Marasca cherry. Aged for two years in Finnish oak vats prior to bottling, this pretty much sets the standard.

Producer Description 

On the nose Contratto Bitter is bright and fruity, packed with gentian, dried strawberry, black cherry, cherry blossom and licorice. This aperitivo is a perfect balance of bitter and sweet fruit. Contains aloe, wormwood, orange peel.

The first Contratto Vermouth recipes date back to the 1890s. The were the base for a Vermouth that was only consumed locally. In the 1920s, the Vermouth production was extended and recipes were modified. Most of the Vermouth was exported as Vermouth became the drink of the epoch. Contratto Vermouth di Torino was the in drink in the 1930s, allowing the winery an annual production of 100,000 bottles.

Today, with recipes older than 100 years and passed on by generations, Contratto is very excited about the reintroduction of Contratto Vermouth Bianco, Vermouth Rosso, Americano Rosso, Contratto Bitter & Aperitif, and Fernet. For the first time again since the 60th, Contratto is making six historic products, high on demand as they currently are fashionable artisanal revival ingredients for classic and contemporary cocktails.

Producer Description 

Aroma balances the intense licorice fragrance with mint and toasted sugar. Bitter flavor with a well-balanced herbal and fruity taste and a pleasant licorice aftertaste. Enjoy straight up, or with ice and soda.

Producer Description 

A lemon hued liqueur with an alluring bouquet. Generously imbued with the aroma of zesty freshly squeezed lemons, it has a refreshing lemon flavour, with a satiny smooth texture more reminiscent of a spirit than a liqueur. 

Producer Description 

The Grappa Riserva 7 Years Bortolo Nardini Selection is a grappa obtained from artisanal processes starting from pomace of multivitigno grapes. It ages for at least 7 years in Slavonian oak barrels.

Light amber in color, it offers rich spicy sensations of vanilla to the nose, enriched by hints of cherry and wild berries. On the palate it offers a complex, rich and persistent profile.

Ideal to be tasted neat, it is perfect to be served at the end of a meal with dry pastries. 

Producer Description 

Jacopo Poli Torcolato is a clear grappa with a full spectrum of aromas: dates, dried apricots, raisin, honey and sweet spice. On the palate, the depth is incredible, rich and persistant?the flavors continue to evolve well into the finish.

Poli Negroni is a premium, ready to serve cocktail. Artfully blended with quality ingredients from the Poli Distillery, including: Gin Marconi 42, Vermouth Gran Bassano Rosso and Bitter Super Taurus.

The Poli Distillery is a historic artisanal enterprise owned by the Poli Family founded in 1898 in Schiavon, near Bassano del Grappa, in the heart of Veneto, the most renowned region for the production of Grappa.

For four generations the Poli Distillery has operated with an ancient alembic completely made of copper, among the very few still existing, which allows for the production of Grappa and other distillates, featuring a sophisticated balance between personality and elegance. Just add ice and a slice of orange for a perfect Negroni

This dark red liqueur incorporates dry, sweet and bitter notes that produce an intense and aromatic cocktail. Best served well chilled, over ice.

Winemaker Description

A rich, golden color is displayed in this slightly sweet aperitif. The classic vermouth flavors of wormwood and citrus are joined by more exotic tones of chamomile, green tea, and raw vanilla bean. A keen acidity keeps the palate lively, fresh, and inviting.