Campari Aperitivo — Milan, Italy 48 Proof
Campari is one of the world's most iconic spirits — the aperitif par excellence, born in Milan in 1860 from the experiments of Gaspare Campari and unchanged for over 150 years. The recipe is one of the most closely guarded secrets in the drinks world: a precise infusion of herbs, aromatic plants, and fruit in alcohol and water, with the exact...Show More >
Campari Aperitivo — Milan, Italy 48 Proof
Campari is one of the world's most iconic spirits — the aperitif par excellence, born in Milan in 1860 from the experiments of Gaspare Campari and unchanged for over 150 years. The recipe is one of the most closely guarded secrets in the drinks world: a precise infusion of herbs, aromatic plants, and fruit in alcohol and water, with the exact number of ingredients debated by enthusiasts — some say 20, others 60, others still 80. What is certain is that no one has ever replicated it. Campari's unmistakable ruby-red color, bittersweet complexity, and aromatic intensity have made it the foundation of some of the world's greatest cocktails — the Negroni, the Campari Spritz, and the Americano among them. The 1.0L format is the professional's choice — built for the bar and the home bartender who takes their aperitivo seriously.
The nose is intensely aromatic: bitter orange peel, cherry, rhubarb, and a complex herbal bouquet of roots, spices, and botanicals. On the palate, it is boldly bittersweet — a wave of citrus peel and cherry up front, followed by layers of herbal complexity, a touch of vanilla, and a long, pleasantly bitter finish that lingers and invites the next sip. Unmistakable. Irreplaceable.
"A unique and unmistakable recipe, kept the same since its inception — the inimitable Campari, the aperitif par excellence for over 150 years." — Campari
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Producer: Campari Group, Milan, Italy
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Style: Bitter Aperitivo Liqueur
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ABV: 24% (48 Proof)
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Size: 1.0 Liter
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Recipe: Secret infusion of herbs, aromatic plants, and fruit — unchanged since 1860
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Tasting Notes: Bitter orange, cherry, rhubarb, herbal roots, spice, vanilla, long bitter finish
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Serve: Negroni, Campari Spritz, Americano, or on the rocks with soda and orange
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Best Paired With: Charcuterie, olives, bruschetta, fried appetizers, light pasta, risotto
The original Italian bitter — Campari is irreplaceable, unmistakable, and the 1.0L is the bottle every serious bar needs.
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