Spanish Wine

67Wine Buyer's Review

Oscar Garcia, Wine Buyer — 67Wine
One of the most classic and historic producers in all of Rioja. Medium-bodied with chewy tannins and ripe red fruit flavors. Beautiful finish with a lively acidity.

Expert Reviews — Vintage 2020

James Suckling — 93 Points
"A classical, typical Rioja Alta red with elegant notes of vanilla, coconut, smoked spices and strawberries. Refined and suave, with fine tannins and a long, creamy finish. Juicy and elegant. Really approachable now, but give it two more years to get more mushroom complexity."

Robert Parker Wine Advocate — 92 Points
"A versatile version of the Haro reds. Classical nose of ripe fruit, American oak and spices, with subtle notes of forest floor, still young. The palate is velvety and very balanced with polished tannins. Approachable but should also age. Drinking 2024–2029."

Winemaker Description — Vintage 2020

The 2020 vintage was characterized by a long growing cycle and perfect phenolic ripening, producing wines with great aromatic intensity and fruit concentration, well-balanced between alcohol and acidity, and highly suitable for long aging.

100% Tempranillo from La Rioja Alta’s own vineyards in Rodezno and Labastida, with an average vine age of 40 years. Manual harvesting in boxes with cluster selection in the vineyard. Grapes are transported refrigerated to maintain integrity, followed by rigorous quality control on optical sorting tables. Alcoholic and malolactic fermentation occur naturally. Two years of aging in American oak barrels (new the first year, four-year-old barrels the second), with four traditional rackings by candlelight. Bottled June 2023.

Intense and brilliant garnet color with a vivid ruby rim. On the nose, high intensity with notes of raspberries, wild strawberries, and redcurrants, wrapped in balsamic aromas of caramel, vanilla, toffee, and roasted coffee. On the palate, long, balanced, and fresh with fine, silky tannins and a long finish where the initial balsamic and red fruit aromas reappear.

Food Pairings

Exceptionally versatile — ideal with appetizers, charcuterie, and barbecue; perfect with rice, pasta, and stews; excellent alongside lightly grilled meat and fish.

Our Professional Review

Oscar Garcia Moncada 67Wine.com | The current release of 67 Wine Somm Series Cava NV Brut is a blend of the three traditional grape varietals used to make Cava in the Penedes region of Catalonia :  Xarel.lo, Macabeo, Parellada.

Methode Traditionnelle (traditional method) and aged for 1 yr in the cellar after disgorgement.

Tasting Notes: Fresh and enticing with aromas of white peaches, brioche and white cranberries. Medium bodied with fine bubbles. The finish is refreshingly dry and clean.

Food Pairings: Perfect as an Aperitif or pair with an array of snacks, or your favorite dishes.

Experience the Richness of CUNE Crianza Rioja 2021

Our Professional Review 

A text-book Crianza from Bodegas CVNE.  Aromas of red fruits and dried herbs. Medium-bodied with well integrated tannins and just enough grip to make a good impression. One of my personal go-to crianzas for every day enjoyment. 
Oscar Garcia, Wine Buyer, 67wine

Expert Review - Vintage 2021

James Suckling 91 Points | Spicy rendition of Cune crianza, but as always this is fruity, with lots of cherries, plums and a touch of white pepper. Juicy and bright, with some restrained fruit sweetness. Very fine-grained, juicy and consistent.

Introduction to CUNE and Its Quality

CUNE Crianza Rioja 2021 brings you the essence of Spanish winemaking excellence in a bottle. This exquisite red wine offers a unique blend of Tempranillo and fruity aromas, which make it a standout choice for wine enthusiasts. With its balanced structure and inviting character, it's an ideal companion for a wide range of dishes, making it perfect for any occasion. Because of its rich heritage, CUNE remains a trusted name among wine lovers.

Flavor Profile and Characteristics

This Crianza is known for its vibrant cherry and plum flavors, paired beautifully with hints of vanilla and spices from aging in oak barrels. The smooth tannins and refreshing acidity make it easy to enjoy, whether you are hosting a dinner party or enjoying a quiet evening at home. However, it’s not just the taste that impresses; its attractive ruby red color also catches the eye, making it a delightful addition to your wine collection. Therefore, your palate can expect a memorable experience with each sip.

Perfect Pairing Suggestions

CUNE Crianza Rioja 2021 is wonderfully versatile and can be paired with various foods. It complements grilled meats, hearty stews, and even rich pasta dishes, enhancing the overall dining experience. Furthermore, it performs well with aged cheeses, creating a harmonious balance that both pleases and satisfies the senses. So, whether you’re celebrating a special occasion or simply enjoying a quiet evening, this wine will elevate your meal to new heights.

Sommelier's Pick

Oscar Garcia, Buyer at 67Wine.com | Bodegas Chaves has been making wines since the 1950s using only estate-grown grapes. Their attention to detail is unrivaled — and this Albaríno is a perfect showcase of Rías Baixas at its finest.

Tasting Notes

• Enticing nose of tropical fruit: pineapple and passion fruit
• Medium body with loads of freshness and crisp acidity
• Green apples, white peaches and kiwi on the palate with a hint of salinity
• Sensational, lingering finish

Food Pairings

• Spring and summer salads
• Grilled seafood, oysters, or ceviche
• Light tapas and fresh cheeses

Product Details

• Producer: Bodegas Chaves for 67 Wine Somm Series
• Grape: 100% Albaríno
• Appellation: Rías Baixas, Galicia, Spain
• Vintage: 2022
• Format: 750ml

Our Professional Review

Somm Series Cava Brut Rose is made with 100% Garnacha. Traditional Method and aged a year in the cellar after disgorgement. Pale transparent pink hues. On the nose there's a bouquet of wild raspberries, cranberries and tangerine peel. Crisp and lively on the palate with a red-fruited spiced tinge. Refreshingly dry finish.

Food Pairings: Go against the grain and pair with a lovely Fruit tart.

- Oscar Garcia Moncada 

Enjoy Balta Pairs: Mas Petit Organic 2021

Expert Review - Vintage 2021 

James Suckling writes 91 Points |  A well-balanced and flavorful blend of garnatxa and cabernet. Dark cherries, plums and earth aromas mingle on the nose and follow through to a medium body with creamy tannins. Vibrant with a fruity and chocolaty finish. From organically grown grapes. Vegan. Drink now.

Winemaker Description 

Rhone meets Bordeaux in Penedes. The Cab here provides the body and power, Grenache for the florality and freshness. A cold maceration and fermentation in stainless before finishing in oak. Rich, velvety, dark berry, vanilla, baking spice, and a touch of licorice lead the way. Very generous fruit, big body, framed nicely in oak without it taking a front seat. This is the big red that will appeal to many.

Memo Summary Notes

The Parés Baltà Mas Petit 2021 is a characterful, eco-conscious red blend from the Penedès region of Catalonia, Spain. Produced by a family estate that has been organic since 1790, this wine is a "Crianza" style that balances Mediterranean warmth with soft oak influence.

Its soft tannins and high fruit profile make it incredibly versatile for informal dining:

• Barbecue: Grilled sausages, burgers, or marinated flank steak.

• Tapas: Cured meats (Jamon Ibérico), Chorizo, or paté.

• Vegetarian: Roasted Mediterranean vegetables or Portobello mushroom steaks.

• Cheese: Mild semi-hard cheeses like Manchego or Gouda.

Unveiling the Essence of Balta Pairs

Balta Pairs Mas Petit Organic 2021 presents an intriguing blend of flavors that showcases the richness of organic farming. This wine, made from carefully selected grapes, embodies the spirit of the Penedes region. Its vibrant notes and delicate tannins invite you to explore its complex profile. The organic nature of this wine not only reflects a commitment to sustainable practices but also enhances the overall tasting experience. Enjoying this bottle means embracing a unique wine journey, enriched by its organic heritage.

A Perfect Pairing for Every Occasion

This exquisite organic wine is versatile, making it a fantastic choice for various culinary experiences. Whether you're enjoying grilled vegetables, a flavorful cheese platter, or a hearty roast, Balta Pairs Mas Petit 2021 harmonizes beautifully with your meals. The balanced acidity and fruity notes ensure that it complements rather than overwhelms the palate. Because of its adaptability, this wine is ideal for casual gatherings, celebratory dinners, or simply unwinding after a long day.

Why Choose Organic?

Choosing Balta Pairs means choosing a product crafted with care and respect for nature. Organic wines like Mas Petit are produced without synthetic pesticides or fertilizers, allowing the natural terroir to shine through. This dedication to organic farming not only benefits the environment but also results in healthier wine options. As you sip on this delightful 750ml bottle, you can feel good about supporting sustainable choices while enjoying a deliciously crafted organic wine. Explore the wonders of nature with every sip of Balta Pairs!

Buyer's Note

Oscar Garcia Moncada, 67Wine Sommelier & Spain Buyer
100% Tempranillo. Red berries, plums, and vanilla. Medium-bodied with good consistency on the palate. Very pleasant finish.

About the 67Wine Somm Series

The 67Wine Somm Series is curated by Oscar Garcia Moncada, our in-house sommelier and Spain specialist. Each selection represents Oscar’s personal search for wines that over-deliver on quality relative to price — bottles he would pour at his own table. This Rioja Tempranillo is a direct expression of that philosophy: a classic, food-friendly red from one of Spain’s most celebrated appellations at an everyday price.

About Rioja Alavesa

Rioja Alavesa is the northernmost and most elevated sub-zone of the DOCa Rioja, situated in the Basque Country. Its limestone-clay soils and cooler Atlantic-influenced climate produce Tempranillos with brighter acidity, more aromatic lift, and greater elegance than those from the warmer Rioja Alta and Rioja Baja. It is widely regarded as Rioja’s most terroir-expressive zone.

Food Pairings

Roast lamb, grilled chorizo, patatas bravas, aged Manchego, and classic Spanish tapas.

Product Details

• Curated by: Oscar Garcia Moncada, 67Wine
• Region: Rioja Alavesa, DOCa Rioja, Spain
• Grape: Tempranillo (100%)
• Vintage: 2021
• Style: Medium-bodied, fruit-forward, classic Rioja
• Format: 750ml

Our Professional Review — Oscar Garcia Moncada

In September 2022, I had the pleasure of traveling to Rioja, Spain, to visit one of my favorite producers: Bodegas Perica. Located in the picturesque village of San Asensio in La Rioja Alta, Bodegas Perica has been a bastion of winemaking tradition for three generations. The winery was in the midst of harvest, and I was fortunate enough to participate—gaining firsthand insight into the rigorous grape selection process that defines Bodegas Perica’s approach.

Anyone who has experienced a wine harvest understands the backbreaking labor involved in hand-harvesting: long hours, quick reflexes, and relentless speed. Yet despite the physical demands, the reward is undeniable—gathering at the end of the day to share a hearty meal and plenty of wine with a community united by purpose and passion.

David García Ábalos, the current owner of Bodegas Perica, and Zigor Cornago García, Director of Commerce, graciously gave me a personal tour of the winery, cellar, and production facilities. Perica stands out for using only estate-grown grapes from its own vineyards—a true commitment to quality and terroir. The winery also ages its Crianzas in 225-liter French oak barrels, and notably, many of its wines undergo extended aging beyond the minimum requirements set by the Rioja DOCa.

Founded in 1912 by Don Juan García, Bodegas Perica now cultivates over 150 hectares of vineyards in the prestigious Rioja Alta subregion, known for producing some of the finest expressions of Tempranillo.

This visit was especially meaningful to me, as it culminated in a tasting straight from the barrel to select the next wine for a private label project with 67Wine. After exploring a range of vintages and barrels, I ultimately chose the 2020 vintage. For me, it hit all the right notes—vibrant fruit, layered aromas, balanced structure, integrated tannins, and just the right touch of acidity. This wine is layered with nuances of tobacco, perfectly matured red fruit, and a touch of vanilla.

This superb Crianza, aged for up to 16 months in barrel followed by further aging in bottle, overdelivers in both quality and value. It drinks more like a Reserva—a testament to the exceptional fruit quality grown in Viña Olagosa in La Rioja Alta and to the meticulous work of the Bodegas Perica winemaking team.

Tasting Notes

Color: Medium garnet

Nose: Enticing aromas of red and black fruit — strawberries, raspberries, black cherry, and blackberry — with subtle hints of tobacco, cedar, and vanilla.

Palate: Medium-bodied with great balance. Acidity, tannins, and alcohol are all in harmony. Black cherry, strawberries, and raspberries intermingle with notes of tobacco, dried mushrooms, and a touch of eucalyptus.

Finish: Clean and pleasant with a long-lasting mouthfeel.

Oscar Garcia Moncada, 67Wine

Food Pairings

Steaks, grilled tuna, roasted poultry, BBQ, and burgers.

Product Details

• Producer: Bodegas Perica
• Vineyard: Viña Olagosa
• Appellation: Rioja DOCa, Rioja Alta, Spain
• Blend: Tempranillo, Garnacha, Mazuelo
• Aging: Up to 16 months in 225L French oak barrels
• Vintage: 2020
• Style: Medium-bodied, elegant Rioja Crianza
• Format: 750ml

Our Professional Review

Winemaker Description

Made from 70+ year old vine Albariño, Named after the first Bodega Chaves vineyard located on the slope of Fornos. Their ancestors called the stony and dry land “Castel”, a prosperous enclave to grow the best Albariño grapes.

Memo Pairing Suggestions

As an Atlantic-influenced wine, it is naturally born to be paired with seafood:

• Seafood: Steamed clams, scallops, or grilled sea bass.

• Global Flavors: Its bright acidity makes it a fantastic partner for sushi, sashimi, or Vietnamese turmeric noodles.

• Cheese: Local Galician cheeses like San Simón (smoked) or a mild, creamy Tetilla.

Producer Description 

Estate owned vineyards located about 45 miles west of Barcelona in the River Anoia valley. The family owns a total of 150 hectares planted mostly to traditional varieties. This area is particularly suitable for the production of base cava wines of great quality, because the vines have naturally low yields and the grapes are high in acidity. The cava is based on the indigenous grapes Xarel-lo, Macabeo and Parellada.

Tasting Notes:  Pale yellow colour. Constant and small bubble. Foam of great persistence. Very fruity aromas, especially of white fruit (acid apple and pear) on shades of peel of citrics and white flowers. In the background, some spicy notes owed to ageing (cinnamon) and cookies. It is a well-structured "cava" in the mouth. Well picked up over its acidity that tenses it overall from beginning to end. The bubble lends a creamy feeling, and it gives volume and softness to the structure that returns acidity and widens the aromas of white fruits and spices that are repeated in the mouth. Its balanced end harmonizes its acidity, and leaves a memory of freshness and volume owing to its light sugar content. 

Expert Review

Wine Advocate 90 points | My favorite of the two sparkling Cavas is the non-vintage Brut Reserva Cava. Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives to French Champagne. Lemon/lime, crushed rock and white currant notes are present in this crisp, elegant, refreshing, zesty, dry sparkler. Hints of wheat thins and brioche add complexity. Enjoy this medium-bodied offering over the next 1-2 years. 

Winemaker Description

Frank on the palate with tastes developed in the bottle. Good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish. 

Expert Review

The Wine Enthusiast 87 Points by Michael Schachner | Clean white-fruit aromas include a note of pastry. This brut is tight and crisp on the palate, with flavors of green apple, lime and green herb that lead to a fresh finish. 

Expert Review

92 Points James Suckling | A complex and fascinating Rioja with aromas of wet earth, dried meat, tea leaf, and dark fruit that follow through to a medium-bodied palate with firm, silky tannins and a flavorful finish. A blend of Tempranillo, Graciano, and Mazuelo.

Our Professional Review

Oscar Garcia Moncada 67Wine.com  | 67 Wine Somm Series Cava Gran Reserva 2018 Guarda superior is a blend of the three white grape varietals traditionally used in El Penedes for the production of Cava: Macabeo, Parellada and Xarel.lo. 

The three grape varieties are fermented separately and the wine undergoes Traditional method production and then aged 48 months sur lattes.

Winemaker Description

Varieties: 70% of Xarel.lo, 20% of Macabeu and 10% of Parellada

The three grape varieties are fermented separately and then the wine do the second fermentation in the bottle like the method Champenoise in the CAVA aging more than 48 months.

Recommended Serving Temperature: 6oC

Aspect: Pale straw yellow in color. Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass.

Aroma: Has the special aroma from the second fermentation in the bottle and evolution in the cellar. Extremely fine and fresh. An aroma from the ageing process that gives it a personality of its own like croissants, almonds, white fruit, salinity and minerality.

Taste: Still conserves the varietal flavors mingled with those of the ageing process to achieve a perfect balance. It is fine on the palate with a certain rejuvenating acidity producing a pleasant and extremely harmonious combination.
A fairly long finish in the mouth. The bubbles are very small and delicate and It’s very elegant.

Food and wine pairing:
It’s perfect with tapas, with sea food, fish, cheeses, chicken, white meat and dry desserts.

Expert Reviews - Vintage 2023 

James Suckling 92 Points | A fresh and pure Rias Baixas that has notes of lemons, grapefruit and peaches on the nose. It's medium-bodied and saline with a refreshing finish. Vegan. Drink now.

Wine Spectator 90 Points | A lithe, mouthwatering white, with peach skin and nectarine, pickled ginger and jasmine notes. Well-balanced and fresh, with a tang of salinity driving the finish. Drink now. 12,500 cases made, 3,500 cases imported.

Winemaker Description

It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great elegance. 

Winemaker Description 

Deep and brilliant crimson color. It is a very intense wine with a powerful yet delicate nose. It offers all the characteristics of its incredible complexity: noble wood, lightly spiced, with hints of vanilla and cocoa against a background of dark fruit, touches of licorice and woodland, giving this wine personality and elegance.

Very expressive on the palate, full-bodied and refined, with delicious flavors of berries laced with toasty notes. It's a very classy wine.

Memo Summary Notes

The 2019 Marqués de Cáceres Rioja Reserva (Vendimia Seleccionada) is a standout vintage for this historic estate. This specific "Selected Harvest" (Vendimia Seleccionada) release is crafted from 15–25-year-old vines in the premier Rioja Alta and Rioja Alavesa sub-regions.

Winemaker Description 

A elaboration that starts from a cold maceration, fermentation at low temperature and subsequent aging on lees of 4 months that lead us to a Galician white wine of excellent expression.

After a selection, the grapes are despressed and a cold maceration of the grapes previously refrigerated are carried out. Once the macerator's bleeding to get the tear must, the rest is pressed very softly and slowly in a pneumatic press. its fermentation is in stainless steel tanks for approximately 60-70 days. After fermentation, it stays for 4 months with the fine lens in the stainless steel tank.

Bright straw yellow color of medium-high intensity. The aromas of bone fruit and white flowers predominate. It shows a powerful, balanced, complex and fresh mouth displaying an attractive harmony of flavors.

Pair very well with roasted zamburiña on truffled potato or steamed drinks and lime.

Winemaking process

Hand-harvested with fruit selection in the vineyard. Destemming and pre-fermentation maceration at low temperature for 6 hours. Fermentation in stainless steel below 20°C. Aged for 4 months on fine lees with weekly periodic rackings

Tasting Notes Attractive bright pale yellow color with a steely rim, fluid and regular legs. The nose is subtle and delicate, revealing varietal aromas of white flowers, white fruits, citrus, and aniseed notes. On the palate, it is rich and fresh with good balance, featuring vibrant acidity that leads to a very pleasant and prolonged bitter finish.

Winemaker Notes

The Canals Canals family elaborated this rosé cava with the red grape varieties Pinot noir 85% and Garnatxa 15%, following the Traditional Method, secondary fermentation of wines in the bottle and aged on lees for over 24 months on lees in our cellars.

• Appearance: presents a deep red-coloured cava with fine and persistent bubbles.
• Aroma: fresh, floral, ripened red fruits with slightly nutty nose.
• Palate: perfectly balanced, full-bodied, pleasant with long and clean finish.
• Gastronomy: recommended for aperitif or combined with pasta, rice, blue fish, well-seasoned white meat and red meat stews.
• Tips: served cold, between 6ºC to 8ºC, in tulip glass type, transparent, tall, thin and without decoration.

• GOLD MEDAL – SPARKLING WINE RESERVA ROSÉ – VINARI AWARDS BARCELONA ROSÉ INTERNATIONAL BUBBLES AWARDS 2025
• 90 POINTS – GOURMETS GUIDE 2025 
• GOLD MEDAL – INTERNATIONAL WINE AWARDS 2024
• 90 POINTS – JAMES SUCKLING
• 90 POINTS – GOURMETS GUIDE 2024 
• SILVER MEDAL – INTERNATIONAL WINE AWARDS 2022
• GOLD MEDAL – CATAVINUM WORLD WINE & SPIRITS COMPETITION 2022
• 92 POINTS – GOURMETS GUIDE 2021 – BEST CAVAS
• 90 POINTS – JAMES SUCKLING
• 91 POINTS – GOURMETS GUIDE 2019 – BEST CAVAS UNDER 20 €

Winemaker Description 

This single-varietal wine seeks the typicality and differentiation of the Mencía variety from the easternmost Ribeira Sacra and the great character that the terroir of a historic vineyard gives it.

Intense peck red, medium layer. From a frank nose and very intense varietal aromas to strawberries and blackcurrants with foral notes and a characteristic maturity.
Fassy: The attack is cool, highlights its roundness in the mouth with good balance between alcohol, acidity and tanicity. Long posttaste and a retronasal typical of the mineral character of the plot.

Exceptional selection of the Mencía grapes of the historic vineyard of the Pazo de La Cuesta. Manual harvest, followed by despalillado and discharge by gravity to the fermentation deposits. Alcoholic fermentation is carried out at a controlled temperature 16 - 18oC, after which malolactic fermentation is performed, both in stainless steel tank. It breeds on its lees and subsequent aging of 6 months in French and Central European oak barrels of 300 and 500 liters.

GRAPE VARIETY: 100% MENCÍA
From our own vineyards in San Clodio, Ribas de Sil (Lugo)

Our Professional Review

The 67 Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia. The entire lineup offers a meticulously curated collection of high-quality, value-driven wines. The artwork on the labels represents some of the most iconic neighborhoods and landmarks in NYC.

Spicy blackberry on the nose and palate with a hint of licorice. Medium-bodied with soft tannins and long finish.

Our Professional Notes

Ramon Canals Reserva Numerada Cava is crafted using a blend of the three traditional grape varieties of the Penedès region: Xarel·lo, Macabeu, and Parellada. Following the initial alcoholic fermentation, the wine undergoes 24 months of aging on its lees before disgorgement. This extended aging process, combined with the secondary fermentation in the bottle, allows the wine to develop a complex array of aromas and flavors unique to sparkling wines that have aged for several years in the bottle.

Winemaker Description

The Canals Canals family elaborated this cava with the traditional grape varieties from Penedès region Xarel.lo, Macabeu and Parellada, following the Traditional Method, secondary fermentation of wines in the bottle and aged on lees for over 24 months in our cellars. Ramon Canals is an “Organic transition wine”.

Medium dry, acidic, yellow plum notes, ripe pear notes, green apple notes, hint of almond.  Nice fizzy bubbles, citrus, lime, pineapple, and brioche.

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2022

GOLD MEDAL – CATAVINUM WORLD WINES & SPIRITS COMPETITION 2022

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2021

GOLD MEDAL – CATAVINUM WORLD WINES & SPIRITS COMPETITION 2021 

90 POINTS – JAMES SUCKLING 

93 POINTS – MI VINO GUIDE – BEST CAVA IN THE GUIDE

GOLD MEDAL – GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2018 

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2018 

GOLD MEDAL – 96 POINTS – 50 GREAT CAVAS 2018 

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2017

BRONZE MEDAL – PREMIS VINARI 2017 

SILVER MEDAL – CATAVINUM WORLD AWARDS 2017

Winemaker Description 

Materia Prima Orange is a pale amber, slightly cloudy orange wine produced entirely from biodynamically grown Xarel-lo and Sauvignon Blanc. It's simple to drink but full of incredible skill.

On the nose, it has citrus peel, tropical fruit, and compote, and on the palate, it has a fine structure with pleasant density and tannins. The finish is long and complex, making this a must-try for anyone who enjoys Orange Wines.

Pair with: Chorizo Tortilla, Marinated Anchovies, Peas and Cod Salad. Winemaker Description. 

Our Professional Review

Oscar Garcia Moncada | Senior Wine Buyer | One of my favorite Catalan producers, Bodegas Pinord — whose name translates roughly to “Pines of the North” — is based in Vilafranca del Penedès and was the first winery in Spain to obtain Demeter biodynamic certification. Their Red Bat Priorat, sourced from Grenache, Cabernet Sauvignon, and Syrah vineyards in DOQ Priorat, supports local bat preservation efforts — hence the name. This is classic Priorat: rich, powerful, and marked by that unmistakable slate minerality. Expect dark fruit, balsamic notes, herbs, olives, and hints of dark chocolate and espresso. I love pairing it with beef tenderloin in a creamy mushroom sauce. (Oscar's review in 2026). 

Oscar Garcia Moncada | Senior Wine Buyer |  At the end of my tour of Spain in September of 2022, I had the pleasure to spend time with Mireia Tetas of Bodegas Pinord in Vilafranca del Penedes, Catalonia, Spain. I was overjoyed with anticipation to visit the facilities of their brand new eco-friendly Winery. As Mireia explained to me, "it is one of the most energy efficient wineries in all of Europe". The entire Winery is equipped with state-of-art solar panels that fuel their need of electricity throughout the multi-level winery. Mireia also gave me a bit of a history lesson by explaining the word Pinord translates from Catalan to English as : "PINES OF THE NORTH". The winery name is a homage to the abundance of pine trees in the region. Pine Trees are a crucial part of the flora in Vilafranca del Penedes. (Oscar's review in 2022). 

Bodegas Pinord, also, has the distinction of being one of the first wineries in Spain to receive Demeter Biodynamic certification. Pinord is very proactive in preserving indigenous species of Fauna and Flora, an initiative that has been part of their DNA as wine producers for over 100 years in El Penedes.

Mas Blanc Red Bat Priorat  2021 is a new project that Bodegas Pinord has developed in their Priorat winery of MAS BLANC. Pinord and The World Nature Foundation are working together to help protect the Bat population of the area. Bats are an integral part in maitaining balance in the vineyard's ecosystem. Part of the proceeds of the purchase of Red Bat go directly to The World Nature Foundation.

Mas Blanc Red Bat 2021 is predominantly Garnatxa Negre (local clone of Grenache Noir) with small percentages of Cabernet Sauvignon and Syrah. Visually the wine shows radiant hues of deep ruby. Aromas and flavors of dark berries, black cherry and warm spices. Medium-bodied with good grip and well-integrated tannins. The finish brings together nuances of espresso, figs and black olives.

Pair this beautiful Red Priorat with thinly sliced Roast beef dressed in a creamy red wine sauce. I had the pleasure to be served this great pairing at a local restaurant in Vilafranca del Penedes.

Winemaker Description

Intense aroma of fresh red fruits, with nuances of blackberry and slight hints of minerals and spices.

Taste: Notable taste of fruits, in good balance with the body of wine. Large concen- tration of soft tannins that give it a pleasant palate.

Grenache, Cabernet Sauvignon, Syrah

Our Professional Review

A blend of Tempranillo, Mazuelo, and Garnacha. Aged 22 months in a combination of French and American oak barrels. This Reserva (2019) is my go-to Reserva to drink right now, although the wine has the potential for further aging in the bottle. Beautiful bouquet of red fruit: strawberries, raspberries, and red currants with hints of warm spices coming from the oak. Medium-bodied with round and well-integrated tannins, supple mouthfeel, and elegant finish with notes of tobacco, toasted nuts, and crisp, enticing red fruit. Drink now, or save a few bottles. - Oscar Garcia Moncada, 67Wine Buyer

Winemaker Description 

Fruit aromas forest, raspberry, strawberries, liquorice witht silky tannins.

Winemaker Description

Traditional and family project from Rioja Alta that delivers a great book Rioja reserve. Made with a majority Tempranillo that is accompanied with a small percentage of Garnacha and Mazuelo from the Viña Olagosa estate located in San Asensio and the Zaco Estate in Haro.

A red wine with fine aromas of vanilla, tobacco and leather, typical of its long aging. 

Expert Review

Oscar Garcia Moncada, 67 Wine Buyer, writes: Ruby color with copper rim; on the nose intense and complex: vanilla, cedar, and tobacco. Medium-bodied with polished aged tannins and espresso and more Tobacco notes. Very elegant finish. 

Keep in mind that this Gran Reserva has been aged from 28 to 30 months bordelaise barriques and further aging of 36 months in bottle before its release to the market. 
For sure one of my top Gran Reservas to drink now!

Beronia Wineries: Experience the Excellence of Rioja GRAN Reserva 2018

Our Professional Review 

Oscar Garcia 67Wine.com | Beronia Gran Reserva is one of my favorite Gran Reservas. Every vintage seems to get better and better. The long-term aging Gran Reserva gives the wine time to develop a great arrange of flavors and nuances, not found in younger wines. Aromas of toasty oak, cassis, dark plum and cedar. Medium to full-bodied. Great length and integration. Serious but approachable.

Expert Reviews - Vintage 2018

James Suckling 92 Points | Attractive nose with a hint of walnut husk and dark earth to the black cherries and sweet tobacco. A hint of truffle and sous-bois, too. Medium-bodied on the palate with firm, dusty tannins that grow and extend in a long, succulent finish. Tempranillo, graciano and mazuelo.

The Wine Enthusiast 92 Points | Deep violet to the eye, this wine has a nose of black plum, dark chocolate and dried hillside herbs. Bold red berry flavors are joined by plush tannins and deeper notes of mocha, truffle and thyme. As flavors and textures wind down on the palate, a note of orange zest remains.

The Wine Spectator 90 Points | A classy red, fresh and fragrant, with notes of bay leaf, pepper and tar-tinged mineral accenting crushed cherry and blackberry fruit flavors. Shows good focus, with lightly chalky tannins in a medium-bodied frame. Tempranillo, Mazuelo and Graciano. Drink now through 2026. 50,000 cases made, 3,500 cases imported.

Memo Summary Notes

The Bodegas Beronia Rioja Gran Reserva 2018 represents the pinnacle of Beronia’s classic lineup. While the Mi Villa you looked at earlier is fresh and unoaked, this Gran Reserva is the complete opposite: a wine defined by patience, extensive aging, and complex secondary flavors.

A wine of this stature needs "heavy lifters" to match its intensity:

• • Game: Roasted duck or wild boar ragu.

  • Mature Cheeses: Aged Manchego, Roncal, or even a salty Blue cheese.

  • Umami Dishes: Anything involving truffles or wild forest mushrooms.

    Red Meats: Slow-roasted lamb shanks, prime rib, or venison. 

The Making of Rioja GRAN Reserva

The 2018 vintage of Rioja GRAN Reserva is a testament to meticulous craftsmanship. Grapes are handpicked at optimal ripeness, then aged for an impressive 24 months in oak barrels, which adds layers of flavor and structure. This careful aging process ensures that the wine develops a wonderful balance of fruity and spicy notes. Because of this attention to detail, you can trust that every sip delivers a rich, sophisticated experience that complements many meals or stands alone as a delightful choice.

An Overview of Beronia Wineries

Beronia Wineries is a renowned name in the world of Spanish wine, particularly noted for its exceptional Rioja creations. Founded in 1973, the winery embraces traditional methods combined with modern innovation. The iconic Rioja GRAN Reserva 2018 showcases the rich heritage and quality that Beronia represents. Using Tempranillo grapes, this wine reflects the unique terroir of Rioja, bringing depth and complexity to every bottle, making it a sought-after choice for wine enthusiasts.

Pairing Suggestions and Serving Tips

When serving the Beronia Rioja Gran Reserva 2018, consider decanting it for about an hour before enjoying. This allows the wine to breathe and enhances its flavors. It pairs beautifully with dishes such as grilled lamb, gourmet cheeses, and hearty stews. This wine is perfect for special occasions or cozy evenings at home, making it a versatile addition to your wine collection.

Expert Review - Vintage 2023

Vinous 91 Points | The 2023 Monastrell Silver Label hails from Jumilla and delivers bitter orange, herbs, mint and white pepper. It is dry, with a slightly plush, concentrated texture and closes with a satisfying finish.

Memo Summary Notes

The 2023 Juan Gil "Silver Label" Monastrell (also known as Etiqueta Plata) is the flagship wine of the Gil family and a benchmark for the Jumilla region in southeastern Spain. This vintage continues the estate’s commitment to organic and vegan viticulture, sourced from old-growth vines (40+ years) planted in high-altitude, limestone-rich soils.

Juan Gil Silver Label is widely considered one of the best "bang-for-your-buck" reds in the world. It offers the concentration and complexity of a wine twice its price. The 2023 vintage is particularly noted for its precision—using optical sorting technology to ensure only the cleanest, most expressive organic grapes make it into the vat.

Experience the Unmatched Quality of Marques de Vargas Rioja Gran Reserva 2017

Our Professional Review

Oscar Garcia 67Wine.com | Only indigenous yeast from the vineyard is used for fermentation.  It is important to take note that Marques de Vargas is aiming to preserve the varietal correctness over the long extended ageing that is typical for the Gran Reservas of the region.

Expert Reviews - Vintage 2017

The Wine Enthusiast 94 Points | This deep-ruby-colored wine offers aromas of black cherry, caramel and thyme. Flavors of blackberry, raspberry, licorice, dark chocolate and orange zest are wrapped up in feathery tannins and a soft sheath of acidity. There is a nice floral note on the bright finish. 

The Wine Advocate 91 Points | The 2017 Reserva is surprisingly clean and fresh for such a year; perhaps it is the beginning of a change, as the 2018 also showed a similar profile, different from the wines from previous vintages. It's peppery and spicy, with some toasty notes. It's 70% Tempranillo, 17% Garnacha and 13% Mazuelo that matured in 225- and 500-liter (5%) French oak barrels for 23 months.

James Suckling 91 Points | Delicate creaminess and sweet spices to the blackberries and dark plums. Medium to full body filled with lots of dusty tannins. Subtle finish with some creamy, spiced cherries. Drink or hold.

Introduction to Marquis of Vargas

The Marquis of Vargas Rioja Gran Reserva 2017 is a remarkable red wine that stands out for its complexity and rich flavors. This exceptional vintage reflects the mastery and dedication of the winemakers at Marques de Vargas. With a deep ruby red color, it entices the senses, promising a delightful experience that is ideal for any occasion. This wine is made exclusively from carefully selected grapes, ensuring you savor the best of what Rioja has to offer.

Aging Process and Flavor Profile

This Gran Reserva undergoes a meticulous aging process, spending at least two years in oak barrels, which lends to its sophisticated character. The aging not only enhances the wine’s flavors but also adds a layer of complexity with hints of vanilla and spices. The vibrant acidity balances beautifully with the velvety tannins, making each sip smooth yet memorable. Every aspect of this wine has been crafted with care, enabling it to age gracefully, which is evident in the depth of its flavors.

Experience the Elegance of Pazo de San Mauro

Oscar Garcia Lead Wine Sommelier 67Wine.com | The Pazo de San Mauro Albarino vineyards are located within walking distance from the Mino River, in the subregion of Condado de Tea in the DO of Rias Baixas (Galicia) northernwestern Spain.  The estate-own vineyards with their immediate proximity to this famous river benefit from a very specific microclimate that impacts the final flavors of this wine. Aromas of tropical and orchard fruit with crisp & cool mineral nose.  On the palate the wine is lively with crisp notes of green apples, citrus and some green mango.  The high acidity keeps it lively and fresh. Perfect  to pair with a seafood stew.

Aromas of grapefruit, yuzu and chopped parsley prepare the palate for flavors of lemon-lime, pineapple, white chocolate and almond blossom. This wine is soft in the mouth and offers a long, zesty finish. Winemaker Description. 

Unforgettable Taste of Pazo de San Mauro

Pazo de San Mauro Albarino is an exquisite choice if you are looking for a wine that offers a delightful taste experience. This wine, originating from the renowned Rias Baixas region, is famous for its vibrant flavor profile, featuring notes of citrus fruits and floral undertones. These components create a refreshing tasting experience that is both complex and satisfying. People often choose this wine not just for its quality, but also because it pairs beautifully with a variety of dishes, making it a versatile option for any occasion.

Perfect Pairings and Serving Suggestions

This Albarino shines when paired with seafood, especially grilled shrimp and oysters, due to its crisp acidity and bright flavors. Moreover, it complements light salads and creamy pastas, making it a perfect companion for summer gatherings or elegant dinners. To enjoy the wine at its best, serve it chilled in a classic white wine glass. This enhances the aroma and allows you to fully appreciate the lovely fragrance that Pazo de San Mauro offers.

The Story Behind Pazo de San Mauro

The history of Pazo de San Mauro gives this Albarino a unique charm. The estate is steeped in tradition, and its vineyards benefit from the unique climate of the Rias Baixas, which helps produce quality grapes. This attention to detail in the winemaking process is why many wine enthusiasts appreciate Pazo de San Mauro. The combination of dedicated craftsmanship and the ideal growing conditions results in a wine that not only stands out but is also cherished by many. Every sip tells a story of dedication and authenticity that adds to your overall enjoyment.

Bodegas Señorío de Líbano Castillo de Sajazarra Rioja Reserva 2019 750ml The headquarters of this winery is nestled in the picturesque village of Sajazarra, a true gem of a town in La Rioja, Spain. This Reserva blends Tempranillo, Graciano, and Garnacha. Aged 24 months in French and American oak barrels and further aged for 12 months in the bottle. In my opinion, this Reserva drinks more like a Gran Reserva with a nose that opens up with a combination of secondary and tertiary aromas: leather, smoke, mushrooms, and perfectly matured red fruit. The oak adds to the mouthfeel, and its well-integrated tannins serve as proof of why Rioja Reservas are always ready to drink without hesitation. Grab this Reserva and serve with a grilled churrasco. 

- Oscar Garcia Moncada, 67 Wine Buyer

Winemaker Description

Attractive color,colored, pillory red with violet reflects. Very fruity on the nose, hazelnut and  vanilla notes. Unctuous on mouth solid structure, mature tannins and sweets, armonious and long.

Winemaker Description

Pares Balta Cava Pink is smooth, refreshing and very graceful on the palate, packed with ripe, red berry fruit and balanced by a crisp, fresh acidity. Ideal for helping you to enjoy the summer sunshine. Or a rainy Tuesday evening!

Made using the traditional method developed in Champagne, this terrific Parés Baltà Pink Cava is quite stunning, and it is by far the best rosé Cava we've tasted for the price. This modern blend sees the traditional Xarel.lo component of white Cava replaced by 38% Garnatxa, alongside the 32% Parellada and 30% Macabeu.

Grape Variety: Garnatxa, Parellada, Macabeo/Viura

Redcurrant color with a very good sparkling crown of bubbles. On the nose aroma of red fruit with a light floral notes. In the mouth it is appetizing and fresh with hints of redcurrant and raspberry. Long, sweet and pleasant finish. Serving temperature: 8 – 10°

Winemaker Description 

Mineral and fresh notes. Straw yellow color with greenish hues. On the nose it has aromas of reineta apple, citrus, apricot and toasted notes contributed by the aging on lees. In the mouth it has volume, is unctuous, saline, with restrained acidity and a subtle finish.

We suggest pairing the wine with appetizers, pasat with seafood, lightly cured cheeses and hake fish. We recommend a serving temperature of between 7 and 10ºC

Memo Summary Notes

Altos de Torona Albariño 2024 is a newly released, highly regarded white wine from the O Rosal subzone of Rías Baixas, Spain. This estate is unique for having the largest single vineyard in the region (94 hectares), where they practice sustainable viticulture among a rich biodiversity of over 160 species of flora and fauna.

The 2024 vintage has already begun picking up critical acclaim, notably receiving a Silver Medal at the 2025 International Wine Challenge.

The combination of ripeness and salinity makes it a world-class seafood wine:

• Seafood: Grilled scallops with lemon, steamed cockles, or hake stew.

• Fresh Fare: Fruity endive salad, sushi, or chicken salad with feta.

• Cheese: Pairs beautifully with semi-soft cheeses like Brie or tangy fresh goat cheese.

The Essence of Torona Heights

At the heart of the Rias Baixas region, Torona Heights is renowned for producing exquisite Albarino wines. The Altos de Torona Albarino 2024 captures the uniqueness of this terroir, showcasing vibrant citrus notes and a refreshing acidity. This white wine not only highlights the flavors of the area, but also offers an exceptional tasting experience. Its crisp profile is perfect for those who appreciate a refined and elegant wine.

Flavor Profile and Pairings

This Albarino from Torona Heights presents delightful aromas of green apples, peaches, and a hint of sea breeze. Because of its bright acidity, it pairs wonderfully with seafood dishes, light salads, and even spicy cuisine. Wine enthusiasts will find that the Altos de Torona provides a versatile option for both casual sipping and special occasions. So, whether you're hosting a dinner party or enjoying a quiet evening, this wine is an excellent choice.

Why Choose Altos de Torona Albarino 2024?

Choosing Altos de Torona Albarino 2024 means embracing quality and tradition. The meticulous winemaking process respects the natural characteristics of the grapes, resulting in a wine that reflects the essence of its origin. Additionally, the sustainability efforts at Torona Heights ensure that each bottle you enjoy supports eco-friendly practices. This dedication not only enhances the quality of the wine, but also contributes to preserving the stunning landscapes of Rias Baixas.

Introduction to Albarino Wine

Albarino wine, especially the Altos de Torona variety, is known for its crisp and refreshing character. Sourced from the picturesque Rias Baixas region in Spain, this wine captivates the palate with its vibrant acidity and fruit-forward profile. When you take a sip, you can expect flavors of ripe peaches, green apples, and hints of citrus. Its balance and minerality make it an exceptional choice for any occasion.

Food Pairing with Altos de Torona

This Albarino wine is a fantastic partner for a variety of dishes, particularly seafood. Its bright acidity and fruitiness complement dishes like grilled shrimp, oysters, and fish tacos beautifully. Additionally, it pairs well with light salads and creamy cheeses, enhancing the overall dining experience. Whether you are hosting a dinner party or enjoying a casual meal, Altos de Torona Albarino can elevate your culinary choices.

The Ideal Serving Temperature

For the best experience, serve the Altos de Torona Albarino wine chilled, ideally between 45°F and 50°F. This temperature enhances its refreshing qualities while bringing out the complex aromas and flavors. Pour it into a white wine glass to allow the wine to breathe, so you can fully appreciate its character. Therefore, enjoy it on a sunny day or during a cozy evening with friends, and let this delightful wine make every moment special.

Winemaker Description 

Color of intense dark cherry with a violet edge. Intense nose, dominated by ripe red fruits, raspberry, currant, together with balsamic and mineral notes.
Powerful in the mouth, full-bodied, pleasantly tannic and fruity with a light spice on the finish. A beautiful crowd-pleaser.

Memo Summary Notes

Hails from the high-altitude, slate-heavy soils of Calatayud. While the Monastrell is known for being dark and "meaty," this Garnacha is celebrated for its high-toned fruit and floral elegance.

True to the Gil Family style, this wine remains certified organic and vegan, offering extreme value for an "old-vine" red.

Discover My Villa Tinto Rioja: A Premium Tempranillo Experience

Winemaker Description

On the nose, it is straightforward and clean, with intense fruity aromas of blackberry, red currant, and banana. The wine is fresh and lively on the palate, very pleasant and long, leaving intense memories of red fruit.

Loads of strawberry and cherry aromas with soft acidity and a creamy finish thanks to carbonic maceration.

Pairing recommendation: Appetizers, rice, salads, dry pasta,white meats and light cheeses.

Memo Summary Notes

The Mi Villa Tinto Rioja 2024 is a fresh, youthful expression of Spanish Tempranillo from Bodegas Perica, a family-owned estate in the prestigious Rioja Alta sub-region.

As a 2024 vintage, this is a Joven (young) wine, meaning it focuses on the vibrant primary fruit of the grape rather than the heavy oak influence found in Crianza or Reserva levels.

This is a very versatile "Tuesday night" wine that doesn't demand a formal meal:

• Casual Dining: Perfect with pepperoni pizza, burgers, or tomato-based pasta dishes.

• Spanish Classics: Great with chorizo, Manchego cheese, or simple meat tapas.

Unveil the Richness of My Villa Tinto Rioja

My Villa Tinto Rioja represents the best of Tempranillo wines, showcasing the rich and ripe fruit flavors that this grape variety is known for. This 2024 vintage features deep notes of cherry and plum, combined with subtle hints of vanilla and spice. The medium body and smooth tannins create a delightful drinking experience, making it perfect for wine enthusiasts. Because of its balanced flavor profile, this wine pairs wonderfully with various dishes, including grilled meats and hearty pastas.

A Perfect Choice for Every Occasion

This exquisite Tempranillo is not just a wine; it’s a companion for your gatherings. Whether you are enjoying a quiet evening at home or hosting a festive dinner with friends, My Villa Tinto Rioja enhances the experience. It’s enjoyable on its own, but it shines even brighter when paired with food, elevating your culinary delights. The wine’s versatility makes it suitable for both casual meals and special celebrations, so you can share its charm with anyone.

Savor the Experience, One Sip at a Time

When you choose My Villa Tinto Rioja, you are treating yourself to a moment of indulgence. This wine not only captivates your palate but also tells a story of artisanal crafting and tradition. Because the grapes are sourced from the finest vineyards in the Rioja region, you can feel confident in its quality. So, take a moment to relax, pour a glass, and let the robust flavors transport you to the sun-kissed hills of Spain.