Spanish Wine

Oscar Garcia Lead Wine Sommelier 67Wine.com  | One of Rioja's benchmark Crianzas. A well-rounded red that delivers a solid drinking experience. Late spring of 2017 I had the pleasure to be in Rioja and although a late frost damaged some of the buds, the quality in what survived is fairly consistent. 

Aromas of plum compote, cassis and notes of cinnamon and cloves. Medium-bodied with polished and pleasant tannins. Consistent and satisfying finish. Pair with beef-stews or any rice dishes such as Shrimp-fried rice.

Our Professional Review

Oscar Garcia Moncada 67Wine.com | The current release of 67 Wine Somm Series Cava NV Brut is a blend of the three traditional grape varietals used to make Cava in the Penedes region of Catalonia :  Xarel.lo, Macabeo, Parellada.

Methode Traditionnelle (traditional method) and aged for 1 yr in the cellar after disgorgement.

Tasting Notes: Fresh and enticing with aromas of white peaches, brioche and white cranberries. Medium bodied with fine bubbles. The finish is refreshingly dry and clean.

Food Pairings: Perfect as an Aperitif or pair with an array of snacks, or your favorite dishes.

Our Professional Review

A text-book Crianza from Bodegas CVNE.  Aromas of red fruits and dried herbs. Medium-bodied with well integrated tannins and just enough grip to make a good impression. One of my personal go-to crianzas for every day enjoyment. 
Oscar Garcia, Wine Buyer, 67wine

Critics Notes

Zekun Shuai writes:  A fruity and plummy nose with lots of cherries, strawberries and some spices. Ripe, crunchy and fruit-expressive on the medium-bodied palate rounded by firm and nicely chewy tannins. Not complex, but has good length in the finish. Drink now.  - James Suckling 91

Alison Napjus writes:  A round, medium-bodied red, delivering ripe black cherry, eucalyptus, loamy earth and red licorice notes, with lively acidity and light tannins. Tempranillo, Garnacha and Mazuelo. Drink now.  - Wine Spectator

Tamlyn Currin writes:  Spicy nose. Dark-red plums and something a little tart, like hawthorn berries. Dried thyme, earthy dusty spices. Reliable and Great Value if not especially interesting.  - Jancis Robinson 15.5

Winemaker Description

Intense black-cherry color with good depth of color and hardly any signs of evolution. Very expressive aromas on the nose with notes of licorice, cinnamon and black pepper, with just a subtle hint of the long cask-ageing, thanks to its great complexity and ripe, concentrated fruit. Fresh and easy to drink on the palate, good backbone and lovely, polished tannins. The long, persistent finish leaves gentle balsamic reminders of the finest quality.

This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts.

Critics Notes

James Suckling 92 Points | Classic Rioja here with a refined and savory nose showing fine spices, new leather, iron, plums and orange peel. Elegant and very nuanced on the medium-bodied palate that shows fine tannins and juicy berry fruit. Long, reserved and bright in finish. Drink or hold.  

Critics Notes

90 Points James Suckling | Creamy oak spices and chocolate to the elegant berries and plums. Medium-bodied on the palate with a fluid core of red fruit followed by soft tannins and a juicy, medium-length finish with a hint of cream. (2020). 

Winemaker Description

 

Bodegas Chaves have been making wines since the 1950's with only Estate grown grapes. Their attention to detail is unrivaled. Tasting Notes: The 2022 vintage of Somm Series Albarino shows an enticing nose of tropical fruit: pineapple and passion fruit. Medium body with loads of freshness and crisp acidity. Green apples, white peaches and kiwi on the palate with a hint of salinity. Sensational finish. Pair with your favorite Spring and Summer Salads. - Oscar Garcia, 67 Wine Buyer

Our Professional Review

Somm Series Cava Brut Rose is made with 100% Garnacha. Traditional Method and aged a year in the cellar after disgorgement. Pale transparent pink hues. On the nose there's a bouquet of wild raspberries, cranberries and tangerine peel. Crisp and lively on the palate with a red-fruited spiced tinge. Refreshingly dry finish.

Food Pairings: Go against the grain and pair with a lovely Fruit tart.

- Oscar Garcia Moncada

Our Professional Review

The 67 Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. 

Oscar Garcia Moncada 67Wine.com | One of the most anticipated arrivals each spring has finally hit our shelves: 67Wine Petit Somm Series Rosé 2023, featuring Central Park and Hydrant labels, is finally here. This arrival marks the unofficial start of Rosé Season, with spring just a few days away. We invite all Rosé fans to pick up a few bottles of this wonderful Rosé and get a jump start on Spring 2023!”
- Oscar Garcia Moncada | 67Wine Brands Creator

Expert Review

James Suckling writes 91 Points |  A well-balanced and flavorful blend of garnatxa and cabernet. Dark cherries, plums and earth aromas mingle on the nose and follow through to a medium body with creamy tannins. Vibrant with a fruity and chocolaty finish. From organically grown grapes. Vegan. Drink now.

Winemaker Description

100% Garnacha from different plots in the Fitero village. Spontaneous fermentation in tank.

Expert Reviews

92  Points Robert Parker's Wine Advocate | Luis Gutierrez writes: The regular red 2022 Garnacha was produced with grapes from the whole region—Corella, Cintruénigo, Fitero and now also Lerga—from their earliest harvest ever under very warm weather, and it fermented with 20% full clusters and was bottled early and unoaked. It has contained ripeness, 13.41% alcohol, berry fruit, hints of licorice and a touch of honey and beeswax. It is primary and has a medium body and a juicy mouthfeel with good grip and tension, more serious than the nose points at, with some chalkiness and without any heaviness or heat. Purity. This is fresher than anticipated after the torrid 2022 summer.

90 James Suckling | Zen Shuai writes:  A light, bright rendition of graciano showing more strawberries and potpourri than peppery spices. Cheerful and crunchy, with a medium body and fresh, fine-grained tannins. Quite approachable now.  

Expert Review

100% Tempranillo. Red berries, plums and vanilla. Medium-bodied with good consistency on the palate. Very pleasant finish. 

- Oscar Garcia Moncada, 67 Wine Buyer

Winemaker Description

Winemaker Description

Clean, bright, red cherry color ruby rim. On the nose, intense aromas, integrate fresh fruits, and sweet hints due to the barrel ageing. Structured and elegant on the palate. Medium ? long finish, with sweet barrel ageing notes. It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium-aged cheese such as emmental or gruyere.

Expert Reviews

James Suckling writes:  A transparent, aromatic red with blackberries, lavender with some violets. Medium to full body, very fine tannins and a beautiful finish with lovely fruit and firmness. It’s racy and fine. Drink or hold.  - James Suckling 92

Josh Raynolds writes:  Limpid ruby. Bright, spice-accented aromas of black raspberry, cherry and black pepper. Light-bodied and energetic on the palate, offering zesty red and dark berry flavors and a hint of licorice. Finishes clean and brisk, with no obvious tannins and a hint of jamminess.  Drinking 2021 - 2024.  - Vinous 

Gillian Sciaretta writes:  This red shows lots of freshness, with red berry, orange peel and savory spice notes that are enhanced with leather and leafy underpinnings. The tannins show some grip. Drink now through 2025.  - Wine Spectator

Expert Reviews 

Oscar Garcia Lead Wine Sommelier 67Wine.com | Pale straw yellow, bright reflection on the glass. Light-bodied with flavors of orchard fruit and dried herbs. Very clean mouthfeel with balanced acidity. The perfect white Rioja to serve as aperitif, or to pair with your favorite snacks: deviled eggs, vegetable omelette and Seabass Sashimi.

91 Points James Suckling | Bright and nervy nose with a mineral attraction to the pure, limey citrus and sliced green apples. Textured and medium-bodied on the palate with a pure, focused finish. (2022). 

Pale yellow color. Medium aromatic intensity on the nose with aromas of spring flowers intertwined with pome fruit, pineapple and banana.A smooth and lively entry on the palate. The mid-palate is marked by the typical acidity of the wine. A fruity and long aftertaste, perfectly balanced, making it an elegant, fine and at the same time cheerful wine.

Pairs perfectly with fish, shellfish and all kinds of appetizers including ham. Winemaker Description. 

 

Winemaker Description

Frank on the palate with tastes developed in the bottle. Good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish. 

Our Professional Review

Oscar Garcia Moncada 67Wine.com | The highly anticipated 2022 vintage of 67Wine "Somm Series" Rose has finally arrived. Pale Pink in color with aromas and  flavors of enticing red fruit: fresh-cut watermelon, strawberries, cranberries and wild raspberries. Medium-light-bodied with a crisp and well-integrated acidity. The finish is dry and very  refreshing.  

A delicious expression perfect for any occasion: picnics, beach outings, or a leisurely lunch in the park.

Winemaker Description

Expert Reviews

92 Points Wine Spectator | This elegant red shows lovely balance and accessibility, offering fine-grained tannins enmeshed with flavors of ripe black raspberry, plum, crushed pine and milled pepper, plus a lively touch of mandarin orange peel. Lingering and lightly chewy on the finish. Garnacha, Samso, Cabernet Sauvignon and Syrah. Drink now through 2032. (2022). 

Josh Raynolds writes:  Shimmering violet. Vibrant blackberry, cherry and floral aromas are complemented by hints of licorice and succulent herbs. Concentrated bitter cherry and dark berry preserve flavors stretch out and turn livelier with air. Gently gripping tannins give shape and focus to a long, spicy finish that shows very good clarity and repeating florality.  Drinking 2022 to 2028.  - Vinous 92

Alison Napjus writes:  This elegant red shows lovely balance and accessibility, offering fine-grained tannins enmeshed with flavors of ripe black raspberry, plum, crushed pine and milled pepper, plus a lively touch of mandarin orange peel. Lingering and lightly chewy on the finish. Garnacha, Samsó, Cabernet Sauvignon and Syrah. Drink now through 2032.   - Wine Spectator 92

Zekun Shuai writes:  Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. Fruity, medium-bodied on the palate with fine-grained tannins and a fresh, medium-long finish. Drink now.  - James Suckling 91

New York Times 

"This might have been a classic cava, if all cavas were farmed organically and made with as much care. Instead, it stands out. Parés Baltà uses only the traditional grapes, xarello, parellada and macabeu, with the emphasis on xarello. It’s fresh, lively and dry. Other good Spanish sparklers to seek out include Gramona, AT Roca, Recaredo and Raveentos Blanc" - Eric Asimov’s New York Times Article Dec. 21, 2023.

Our Professional Review

Oscar Garcia Moncada 67Wine.com | For those seeking a superb sparkling wine made the Traditional method and blending the flagship Cava Varietals, Xarel.lo, Parellada and Macabeu, Pares Balta Brut Nature NV should be on your wine  radar. 

Tasting Notes: Aromas to green apples, citrus fruit and brioche. Medium-bodied with superb fine bubbles. Crisp and enticing mouthfeel. Bone-dry with a refreshing finish.

Winemaker Description

Francesc Ricart Brut is a cava made following its Traditional Method in the most representative area of the DO Cava, which is the region of Penedes and Sant Sadurní d´Anoia.

A careful selection of the best Xarel-lo, Macabeo and Perellada local varieties and a meticulous winemaking process -the second fermentation and the subsequent ageing take place in the bottle- are the basis of this cava. This cava respects the essence of a traditional brut and it is a fresh and easy-drinking wine.

91 Points Wine Enthusiast | This medium-yellow wine has a nose of pineapple and passion fruit. Vibrant acidity and white peach, mango, grapefruit and honeysuckle flavors sail into a floral-scented finish. (2022). 

Oscar Garcia Lead Wine Sommelier 67Wine.com | Lasalde Elkartea Txakoli opens up with a enticing nose of sea-breeze minerality, Granny smith apple and lime peel. On the palate the salty and tingly flavors of citrus fruit, orchard fruit intermix for a delightful mouthfeel. The bright acidity keeps the wine fresh and exciting. Lovely salty finish makes this wine perfect to pair with any type of sea-food crudos.

A fresh, lively Txakolina from the Basque Country! It has the signature touch of spritz with lots of bright citrus on the nose, with a mineral taste with just a hint of salinity. Winemaker Description. 

Expert Ratings

93 Points Robert Parker | This deep ruby-colored wine has a nose of raspberry jam, cocoa butter, and herbs de Provence. It is bright at first sip, with raspberry, red currant, toffee, milk chocolate, and aniseed flavors. Vivid acidity and luxurious tannins stroll hand in hand to a satisfying finish.

91 Points James Suckling | Fine, plush oak spices with dark chocolate, licorice and bay leaves with fresh blackberries, blueberries and mineral. Structured and tannic on the palate with a full body and a spicy medium-long finish.

Winemaker Description

Clean and bright and cherry red wine with a violet rim. The nose is very expressive, highlighting the primary aromas of Tempranillo and the presence of red fruits. In the mouth it’s a balanced wine, with a smooth passage and a pleasant sensation at the end of the mouth. 

Winemaker Description

Crafted from a selection of the best Tempranillo grapes in Rioja, this Reserva benefits from 18 months of aging in oak casks that provides great complexity with pronounced notes of ripe fruit, cocoa and well-balanced acidity. A great choice to pair with beef and other hearty meat dishes.

Expert Ratings

James Suckling writes:  A fresh, rather zesty red with berry and orange-peel aromas and flavors. Hints of chocolate. Medium body. Nice tannins. Tangy acidity. Tempranillo. Drink now.  - James Suckling 92

Pedro Ballestero Torres MW, Sarah Jane Evans MW, Alvaro Ribalta MW write:  Very classic nose of sweet and Asian spices, unmistakably Rioja. Medium-bodied with plenty of flesh, firm yet fully resolved tannins and a refreshing finish where the oak has a supporting role adding complexity. Textbook wine which will evolve nicely.  - Decanter 91

Expert Rating

Robert Parker 94 Points | The 2016 Viña Cubillo Tinto Crianza was surprising, spectacular, elegant, clean and fresh like few vintages before. It was a superb year, with quality, quantity and freshness. It’s quite the opposite from the previous 2015, which was a much warmer and riper year. The 2016s have moderate alcohol and especially the perception of less ripeness (even though the alcohol is very similar). It feels very young, still quite primary. Mercedes explained, "Cubillas, a 24-hectare plot, is a vineyard that could produce Gran Reserva wines. It’s a very good vineyard, but we would miss the Crianza in our range". In fact, the comment was that this vintage is even a challenge for the Viña Tondonia red "because of its price." It is indeed a bargain. "But it doesn’t have the finesse of Tondonia," concluded María José. Anyway, it’s super tasty. 92,000 bottles produced. It was bottled in November 2022. (2016). 

Winemaker Description

It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great elegance. 

Critics Notes

Wine Spectator 91 points Medium- to full-bodied, fresh and balanced, this has an earthy hint on the nose that underscores the palate's ripe black cherry and blackberry fruit, crushed eucalyptus and mocha flavors, with sculpted tannins firming the finish. Drink nowJames Suckling 91 points Blackberries, cloves, bark and dried thyme. Full-bodied with tight and chewy tannins. Structured, with an elegant finish. Better give it a year or two to allow it to settle more. Drink from 2024. 

Winemaker Description

100% Tempranillo. Organic, Estate grown. Juicy, easy drinking wine with black currant and plum flavors.

Expert Review 

92 Points James Suckling | A complex and fascinating young Rioja with aromas of wet earth, dried meaat, tea leaf and dark fruit that follow through to a medium-bodied palate with firm, silky tannins and a flavorful finish. A blend of tempranillo, graciano and mazuelo. 

Luis Gutiérrez writes: The village red 2019 Bellmunt was produced with 65% Garnacha, 30% Cariñena and 5% Cabernet Sauvignon and is very expressive, ripe with 14% alcohol and some herbal notes and very good freshness. The palate is medium-bodied and reveals abundant, fine-grained tannins. Very Priorat. - Robert Parker Wine Advocate 92+

Beth Willard, Diana Rollan, David Williams write: Red pepper, red currant with a touch of strawberry and white chocolate. On the palate it’s showing balance and texture, with ripe red fruit with a lovely savoury finish and a lifted acidity. Very enjoyable style. - Decanter 90

Sarah Jane Evans MW, Pierre Mansour, Beth Willard write:  Lovely nose, fragrant and leesy. Racy, zippy acidity with lemony, green apple crunch on the palate. Tropical fruit, grapefruit, and banana flavours linger with a long tangerine finish and pronounced salinity.  Drinking 2023 - 2028.  - Decanter 93

Zekun Shuai writes:  Chalky and zesty nose with plenty of lemon zest and stones. A similar echoing of fruit and minerality on the palate, which is dry and textured and followed by a saline, gastronomic finish. Vegan. Drink now.  - James Suckling 91

Jancis Robinson writes:  Creamy fruit on the nose, real structure and saline juiciness. A good one to head to for drinking without food.  100% Albariño from a vineyard planted on granite and sandy soils close to the Atlantic Ocean and the River Miño. The grapes were manually selected, destemmed, crushed and cold macerated. Long, natural fermentation then six months on fine lees in stainless steel. 

Winemaker Description

Hinia takes its name from the fossilized shells found in the soil from a time when the whole region was under the sea. This is a typical, classic, Rioja blend — fresh and smooth with well-balanced acidity and tannins. It has an intense cherry red colour with notes of ripe black fruit, an elegant range of balsamic notes with tobacco leaves, caramel, vanilla and chocolate. Aged for 36 months in American oak, alcoholic and malolactic fermentation took place naturally. A homage to the refined classic wines from Haro.

Expert Reviews

96 Points Decanter | Classic and delicious showing tertiary notes of cigar box, incense, old leather, cigar box and tomato leaf. The palate is silky with well-handled oak, a vibrant rail of fresh acidity and mellow, integrated tannins. Complex wine and very representative of classic Rioja.  Gold, Olivia Mason, Decanter World Wine Awards. (2012). 

Tim Atkin 92 Points |  Hinia is a new Reserva brand from the under-rated Martínez Lacuesta operation that’s still impressively fresh and lively for a 2012 red. Partnering Tempranillo with 10% Graciano and 5% Mazuelo, it’s a nice cross over between a modern and traditional style, with balsamic American oak sweetness, bright acidity and good focus and minerality. 2023-29. Tim Atkin’s Rioja Report 2023. (2012).