Spanish Wine

One of Rioja's most reliable and beloved Crianzas — Marqués de Cáceres delivers classic Tempranillo character with the polish and consistency that has made this estate a benchmark producer in the appellation for decades. Hand-harvested from old vines in Rioja Alta and Rioja Alavesa, aged 12 months in French and American oak, and built for everyday enjoyment at an exceptional price.

Sommelier's Pick

Oscar Garcia, Lead Wine Sommelier, 67Wine.com: "One of Rioja's benchmark Crianzas. A well-rounded red that delivers a solid drinking experience. Aromas of plum compote, cassis and notes of cinnamon and cloves. Medium-bodied with polished and pleasant tannins. Consistent and satisfying finish."

Vineyard & Winemaking

• DOCa Rioja — Tempranillo and other traditional varieties
• Hand-harvested from small, low-yield old vine plots in Rioja Alta and Rioja Alavesa
• Clayey-limestone soils with ferrous subsoil in Rioja Alta; more limestone in Rioja Alavesa
• 12 months in French (60%) and American (40%) oak barrels
• Oak distribution: 25% new, 25% second-use, 50% third- to fourth-use — for balance and integration
• Vegan-friendly

The 2021 Vintage

An excellent growing season with 30% more rainfall than average, well-distributed across the year. A warm February brought consistent bud break, while a warm and slightly humid May supported healthy early growth. A 10-week period of showers with ideal temperatures through summer ensured slow, even ripening — resulting in fresh, well-structured fruit with natural acidity and balance.

Tasting Profile

Deep ruby with a garnet rim. The nose offers inviting aromas of plum compote, cassis, cinnamon, and cloves with a subtle vanilla oak lift. On the palate it's medium-bodied with polished, approachable tannins, bright acidity, and a consistent, satisfying finish. Classic Rioja Crianza — honest, food-friendly, and endlessly drinkable.

Perfect Pairings

Serve at 62–65°F with beef stew, lamb chops, roasted chicken, paella, shrimp fried rice, or a simple charcuterie board. A versatile everyday red that punches well above its price point.

About This Wine

The 67 Wine Somm Series is our team's curated selection of exceptional wines that over-deliver at every price point — and this Cava is a perfect example. Sourced from the Penèdes region of Catalonia and made using the Méthode Traditionnelle, the 67 Guarda Brut NV is aged a full year in the cellar after disgorgement, developing a complexity and finesse that punches well above its price.

A classic blend of Xarel·lo, Macabeo, and Parellada — the three traditional Cava grapes — this is a sparkling wine of genuine character: fresh white peach and brioche on the nose, fine persistent bubbles, and a refreshingly dry, clean finish. The kind of bottle you open on a Tuesday and feel like you’re celebrating.

Somm Pick

Oscar Garcia Moncada, 67Wine.com: “A Cava of genuine character and finesse at an outstanding price. Fresh and enticing on the nose with aromas of white peach, brioche, and white cranberry. Medium-bodied with fine, persistent bubbles. The finish is refreshingly dry and clean.”

Tasting Notes

• Color: Pale gold with fine, persistent bubbles
• Nose: White peach, brioche, white cranberry, fresh citrus
• Palate: Medium body, crisp and clean, delicate fruit, lively mousse
• Finish: Dry, refreshing, and elegant

Food Pairings

• Aperitif: Perfect on its own to start any meal or celebration.
• Seafood: Oysters, shrimp cocktail, fried calamari, or sushi.
• Light bites: Jamón ibérico, soft cheeses, or patatas bravas.

Product Details

Bottle Size: 750ml
Vintage: NV (Non-Vintage)
Region: Penèdes, Catalonia, Spain
Appellation: D.O. Cava
Grape Varieties: Xarel·lo, Macabeo, Parellada
Method: Méthode Traditionnelle, 1 year aged post-disgorgement
Style: Brut Sparkling Wine

67Wine Petit Somm Series Rosé (Central Park) — Castilla y León, Spain 2024

The 67Wine Petit Somm Series is a project created by our in-house buyer and sommelier, Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines selected to represent the best of what the wine world has to offer at an accessible price. Each label in the series features artwork inspired by iconic New York City neighborhoods and landmarks. The Central Park Rosé is Oscar's everyday rosé selection: a 100% Tempranillo rosé from Castilla y León, crafted to deliver the freshness, vibrancy, and food-friendliness that makes Spanish rosé one of the world's great warm-weather wine values. Sealed with a screwcap for maximum freshness — pop, pour, and enjoy.

The 2024 vintage opens with an enticing bouquet of fresh-cut watermelon, ripe peaches, and red berries. On the palate, it is vibrant and refreshing, showcasing notes of strawberries, raspberries, and a touch of zesty citrus. The finish is dry yet juicy, lifted by a lively acidity that makes it exceptionally drinkable — a rosé to enjoy all year round.

"Opens with an enticing bouquet of fresh-cut watermelon, ripe peaches, and red berries. Vibrant and refreshing on the palate — strawberries, raspberries, and a touch of zesty citrus. The finish is dry yet juicy. I've paired it successfully with a wide range of cuisines — from scallion pancakes dipped in peanut sauce to smoked salmon bocadillos." — Oscar Garcia Moncada, 67Wine Somm

• Producer: 67Wine Petit Somm Series, curated by Oscar Garcia Moncada
• Region: Castilla y León, Spain
• Appellation: Vino de la Tierra de Castilla y León
• Varietal: 100% Tempranillo
• Vintage: 2024
• Style: Dry Rosé
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Watermelon, peach, red berries, strawberry, raspberry, zesty citrus, dry and juicy finish
• Drink: Now
• Best Paired With: Scallion pancakes, smoked salmon, grilled fish, tapas, light salads, soft cheeses, aperitivo

Oscar's everyday rosé pick — the 67Wine Petit Somm Central Park is fresh, vibrant, and made for any occasion.

67 Wine Petit Somm Series — Tempranillo Rosé HYDRANT, Castilla y León 2024

The HYDRANT Rosé is the summer anchor of the 67 Wine Petit Somm Series® — a project conceived by our buyer Oscar Garcia Moncada to bring meticulously curated, high-quality wines to New York at honest prices. Crafted from 100% Tempranillo grown in the Duero region of Castilla y León, the grapes undergo cold maceration to extract color, aroma, and flavor before fermenting in temperature-controlled stainless steel vats. The result is a dry, vivid, and endlessly refreshing rosé that captures the energy of a New York City summer — the label a nod to the iconic fire hydrants that cool the city’s streets.

The nose opens with pink grapefruit, strawberries, and raspberries. On the palate, peaches, watermelon, red berries, and citrus blend harmoniously with a dry, thirst-quenching finish. Pure joy in a glass.

Oscar Garcia Moncada, 67Wine.com — “This Rosé is pure joy to drink!”

• Producer: 67 Wine Petit Somm Series®, curated by Oscar Garcia Moncada
• Vintage: 2024
• Appellation: Vino de la Tierra de Castilla y León, Spain
• Varietal: 100% Tempranillo
• Vinification: Cold maceration, stainless steel fermentation
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Pink grapefruit, strawberry, raspberry, peach, watermelon, citrus
• Best Paired With: Grilled salmon, watermelon feta salad, prosciutto, charcuterie, summer aperitif

A dry, fruit-forward Rosé built for New York summers — the HYDRANT delivers every time.

67Wine Somm Series Cava 67 Rosé Brut — Penèdes, Catalonia, Spain

The 67Wine Somm Series is a project created by our in-house buyer and sommelier, Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines selected to represent the best of what the wine world has to offer at an accessible price. Each label in the series features artwork inspired by iconic New York City neighborhoods and landmarks, bringing together the worlds of wine, art, and the city we call home. The Cava 67 Rosé Brut is Oscar's sparkling rosé selection: a 100% Garnacha Cava made using the Traditional Method and aged one year in the cellar after disgorgement — a wine of genuine character, freshness, and personality that punches well above its price.

The color is pale transparent pink. The nose offers a bouquet of wild raspberries, cranberries, and tangerine peel — fresh, vibrant, and inviting. On the palate, it is crisp and lively with a red-fruited, spiced tinge and a refreshingly dry finish. Elegant, food-friendly, and endlessly versatile — equally at home as an aperitivo or at the table.

"Pale transparent pink hues. On the nose, a bouquet of wild raspberries, cranberries, and tangerine peel. Crisp and lively on the palate with a red-fruited, spiced tinge. Refreshingly dry finish. Pair with a lovely fruit tart — go against the grain." — Oscar Garcia Moncada, 67Wine Somm

• Producer: 67Wine Somm Series, curated by Oscar Garcia Moncada
• Region: Penèdes, Catalonia, Spain
• Appellation: Cava DO
• Varietal: 100% Garnacha
• Method: Traditional Method (Mètode Tradicional)
• Aging: 1 year in cellar post-disgorgement
• Style: Brut Rosé
• Size: 750ml
• Tasting Notes: Wild raspberry, cranberry, tangerine peel, crisp acidity, red-fruited spiced tinge, dry finish
• Drink: Now
• Best Paired With: Fruit tarts, strawberry desserts, charcuterie, soft cheeses, grilled salmon, aperitivo

Oscar's pick for sparkling rosé — the 67Wine Somm Series Cava Rosé is crisp, vibrant, and made for any occasion.

Marqués de Cáceres | Rueda DO, Castilla y León, Spain | 2025

Rueda's signature white grape at its most expressive. Verdejo thrives in the high-altitude, continental climate of Castilla y León, and Marqués de Cáceres — one of Spain's most respected houses — coaxes every bit of its aromatic personality into the glass. The 2025 is vivid, fresh, and immediately appealing: a wine built for the table and the moment.

Tasting Notes

• White peach, pear, and citrus blossom on the nose
• Lively grapefruit and stone fruit on the palate
• Mouth-filling texture | Crisp acidity | Clean, refreshing finish

Pairings: Seafood, grilled fish, light pasta, goat cheese, tapas

Vegan-friendly.

Enjoy Balta Pairs: Mas Petit Organic 2021

Expert Review - Vintage 2021 

James Suckling writes 91 Points |  A well-balanced and flavorful blend of garnatxa and cabernet. Dark cherries, plums and earth aromas mingle on the nose and follow through to a medium body with creamy tannins. Vibrant with a fruity and chocolaty finish. From organically grown grapes. Vegan. Drink now.

Winemaker Description 

Rhone meets Bordeaux in Penedes. The Cab here provides the body and power, Grenache for the florality and freshness. A cold maceration and fermentation in stainless before finishing in oak. Rich, velvety, dark berry, vanilla, baking spice, and a touch of licorice lead the way. Very generous fruit, big body, framed nicely in oak without it taking a front seat. This is the big red that will appeal to many.

Memo Summary Notes

The Parés Baltà Mas Petit 2021 is a characterful, eco-conscious red blend from the Penedès region of Catalonia, Spain. Produced by a family estate that has been organic since 1790, this wine is a "Crianza" style that balances Mediterranean warmth with soft oak influence.

Its soft tannins and high fruit profile make it incredibly versatile for informal dining:

• Barbecue: Grilled sausages, burgers, or marinated flank steak.

• Tapas: Cured meats (Jamon Ibérico), Chorizo, or paté.

• Vegetarian: Roasted Mediterranean vegetables or Portobello mushroom steaks.

• Cheese: Mild semi-hard cheeses like Manchego or Gouda.

Unveiling the Essence of Balta Pairs

Balta Pairs Mas Petit Organic 2021 presents an intriguing blend of flavors that showcases the richness of organic farming. This wine, made from carefully selected grapes, embodies the spirit of the Penedes region. Its vibrant notes and delicate tannins invite you to explore its complex profile. The organic nature of this wine not only reflects a commitment to sustainable practices but also enhances the overall tasting experience. Enjoying this bottle means embracing a unique wine journey, enriched by its organic heritage.

A Perfect Pairing for Every Occasion

This exquisite organic wine is versatile, making it a fantastic choice for various culinary experiences. Whether you're enjoying grilled vegetables, a flavorful cheese platter, or a hearty roast, Balta Pairs Mas Petit 2021 harmonizes beautifully with your meals. The balanced acidity and fruity notes ensure that it complements rather than overwhelms the palate. Because of its adaptability, this wine is ideal for casual gatherings, celebratory dinners, or simply unwinding after a long day.

Why Choose Organic?

Choosing Balta Pairs means choosing a product crafted with care and respect for nature. Organic wines like Mas Petit are produced without synthetic pesticides or fertilizers, allowing the natural terroir to shine through. This dedication to organic farming not only benefits the environment but also results in healthier wine options. As you sip on this delightful 750ml bottle, you can feel good about supporting sustainable choices while enjoying a deliciously crafted organic wine. Explore the wonders of nature with every sip of Balta Pairs!

67 Wine Somm Series DOCa Rioja Tempranillo 2021 — Rioja Alavesa, Spain

The 67 Wine Somm Series is curated by Oscar Garcia Moncada, 67 Wine’s in-house sommelier and Spain specialist. Each selection is Oscar’s personal search for wines that over-deliver on quality relative to price — bottles he would pour at his own table. This Rioja Tempranillo is a direct expression of that philosophy: a classic, food-friendly red from one of Spain’s most celebrated appellations at an everyday price.

Sourced from Rioja Alavesa — the northernmost and most elevated sub-zone of the DOCa Rioja, situated in the Basque Country — this 100% Tempranillo benefits from limestone-clay soils and a cooler, Atlantic-influenced climate that produces wines with brighter acidity, more aromatic lift, and greater elegance than those from the warmer Rioja Alta and Rioja Baja. Widely regarded as Rioja’s most terroir-expressive zone.

The 2021 delivers exactly what great everyday Rioja should: red berries, plums, and vanilla on the nose, a medium-bodied palate with good consistency and structure, and a very pleasant, clean finish.

Oscar Garcia Moncada, 67 Wine Sommelier — “Red berries, plums, and vanilla. Medium-bodied with good consistency on the palate. Very pleasant finish.”

• Curated by: Oscar Garcia Moncada, 67 Wine Sommelier & Spain Buyer
• Producer: 67 Wine Somm Series
• Vintage: 2021
• Appellation: DOCa Rioja (Rioja Alavesa)
• Varietal: 100% Tempranillo
• Format: 750ml
• Tasting Notes: Red berries, plum, vanilla, medium-bodied, clean finish
• Best Paired With: Roast lamb, grilled chorizo, patatas bravas, aged Manchego, Spanish tapas

Classic Rioja Alavesa at an honest price — Oscar’s pick for the table, every night of the week.

Bodegas Martinez Lacuesta Hinia — Rioja Reserva 2014

Bodegas Martinez Lacuesta is one of Haro's most storied producers, crafting wines in the historic heart of Rioja Alta since 1895. Hinia — named for the fossilized shells found in the vineyard soils, remnants of an ancient sea that once covered the entire region — is a homage to the refined, classic wines that made Haro famous. A traditional Rioja blend of Tempranillo, Graciano, and Mazuelo, it was aged for 36 months in American oak with natural alcoholic and malolactic fermentation, producing a wine of genuine complexity and elegance.

Deep cherry red in the glass with an aromatic nose of ripe black fruit, spiced plums, tobacco leaf, balsamic, and a seductive layer of vanilla, caramel, and chocolate from the extended oak aging. On the palate, it is full-bodied with palate-coating tannins, vibrant citrus zest energy, and a long, persistent finish of ripe cherry and vanilla blossom. Balanced, opulent, and built to last.

Wine Enthusiast 93 Points — Elaine Chukan Brown | "Spiced and ripe plums and cherries gain the energy of citrus zest, and the opulence of vanilla blossom and a drizzle of balsamic. Balanced with great persistence for a pleasurable wine." (Vintage 2014).

• Producer: Bodegas Martinez Lacuesta, Haro, Rioja Alta, Spain
• Founded: 1895
• Vintage: 2014
• Appellation: Rioja DOCa (Rioja Alavesa)
• Varietals: Tempranillo, Graciano & Mazuelo
• Aging: 36 months in American oak
• Classification: Reserva
• Size: 750ml
• Tasting Notes: Ripe black fruit, spiced plum, cherry, tobacco, balsamic, vanilla, caramel, chocolate, long finish
• Cellar Potential: Drink now through 2030
• Best Paired With: Roast lamb, braised short ribs, Manchego, charcuterie, grilled ribeye, mushroom risotto
• Serve: 60–65°F, decant 30 minutes

93 points from Wine Enthusiast — Hinia is classic Rioja at its most refined: a wine that honors a century of winemaking tradition in Haro.

67Wine Somm Series Rosé — Rioja, Spain 2024

The 67Wine Somm Series Rosé is the house rosé we’ve always wanted — and the 2024 vintage is its most vibrant expression yet. Curated by Oscar Garcia Moncada, our in-house Wine Buyer, this Grenache-based rosé is sourced from Rioja, where warm days and cool nights produce fruit of exceptional purity and freshness. It is the kind of bottle that disappears fast: pale pink, effortlessly refreshing, and priced to drink without hesitation.

The nose is bright and inviting: fresh-cut watermelon, wild strawberries, cranberries, and ripe raspberries. On the palate, it is medium-light in body with crisp, beautifully integrated acidity and a finish that is dry, clean, and endlessly thirst-quenching. A pure, delicious expression — perfect for picnics, beach days, or an easygoing lunch in the sun.

“Pale pink in the glass, it opens with vibrant aromas of fresh-cut watermelon, wild strawberries, cranberries, and ripe raspberries. Crisp, beautifully integrated acidity, dry and effortlessly refreshing.” — Oscar Garcia Moncada, Wine Buyer, 67Wine

• Producer: 67Wine Somm Series, curated by Oscar Garcia Moncada
• Vintage: 2024
• Appellation: Rioja, Spain
• Varietal: Grenache (Garnacha)
• Style: Dry rosé
• Size: 750ml
• Tasting Notes: Watermelon, wild strawberry, cranberry, raspberry, crisp acidity, dry finish
• Cellar Potential: Drink now — best enjoyed young and fresh
• Best Paired With: Grilled shrimp, summer salads, charcuterie, light pasta, ceviche, or simply on its own

Bright, dry, and made for summer — the 67Wine Somm Series Rosé is the benchmark for what a house rosé should be.

Our Professional Review — Oscar Garcia Moncada

In September 2022, I had the pleasure of traveling to Rioja, Spain, to visit one of my favorite producers: Bodegas Perica. Located in the picturesque village of San Asensio in La Rioja Alta, Bodegas Perica has been a bastion of winemaking tradition for three generations. The winery was in the midst of harvest, and I was fortunate enough to participate—gaining firsthand insight into the rigorous grape selection process that defines Bodegas Perica’s approach.

Anyone who has experienced a wine harvest understands the backbreaking labor involved in hand-harvesting: long hours, quick reflexes, and relentless speed. Yet despite the physical demands, the reward is undeniable—gathering at the end of the day to share a hearty meal and plenty of wine with a community united by purpose and passion.

David García Ábalos, the current owner of Bodegas Perica, and Zigor Cornago García, Director of Commerce, graciously gave me a personal tour of the winery, cellar, and production facilities. Perica stands out for using only estate-grown grapes from its own vineyards—a true commitment to quality and terroir. The winery also ages its Crianzas in 225-liter French oak barrels, and notably, many of its wines undergo extended aging beyond the minimum requirements set by the Rioja DOCa.

Founded in 1912 by Don Juan García, Bodegas Perica now cultivates over 150 hectares of vineyards in the prestigious Rioja Alta subregion, known for producing some of the finest expressions of Tempranillo.

This visit was especially meaningful to me, as it culminated in a tasting straight from the barrel to select the next wine for a private label project with 67Wine. After exploring a range of vintages and barrels, I ultimately chose the 2020 vintage. For me, it hit all the right notes—vibrant fruit, layered aromas, balanced structure, integrated tannins, and just the right touch of acidity. This wine is layered with nuances of tobacco, perfectly matured red fruit, and a touch of vanilla.

This superb Crianza, aged for up to 16 months in barrel followed by further aging in bottle, overdelivers in both quality and value. It drinks more like a Reserva—a testament to the exceptional fruit quality grown in Viña Olagosa in La Rioja Alta and to the meticulous work of the Bodegas Perica winemaking team.

Tasting Notes

Color: Medium garnet

Nose: Enticing aromas of red and black fruit — strawberries, raspberries, black cherry, and blackberry — with subtle hints of tobacco, cedar, and vanilla.

Palate: Medium-bodied with great balance. Acidity, tannins, and alcohol are all in harmony. Black cherry, strawberries, and raspberries intermingle with notes of tobacco, dried mushrooms, and a touch of eucalyptus.

Finish: Clean and pleasant with a long-lasting mouthfeel.

Oscar Garcia Moncada, 67Wine

Food Pairings

Steaks, grilled tuna, roasted poultry, BBQ, and burgers.

Product Details

• Producer: Bodegas Perica
• Vineyard: Viña Olagosa
• Appellation: Rioja DOCa, Rioja Alta, Spain
• Blend: Tempranillo, Garnacha, Mazuelo
• Aging: Up to 16 months in 225L French oak barrels
• Vintage: 2020
• Style: Medium-bodied, elegant Rioja Crianza
• Format: 750ml

Bodegas Chaves Castel de Fornos Albariño — Rías Baixas, Galicia 2024

Bodegas Chaves is a family estate rooted in the granite soils of Galicia, on the Atlantic coast of northwestern Spain. Their Castel de Fornos Albariño takes its name from the first vineyard the family ever planted — a stony, dry hillside slope their ancestors called "Castel," long recognized as a prosperous enclave for growing exceptional Albariño. What sets this bottling apart is the age of the vines: 70+ years old, with deep root systems that draw complexity and concentration from the ancient granite and schist soils beneath.

The 2024 pours a pale gold with green highlights. The nose is classically Atlantic — white peach, lemon zest, fresh grapefruit, and a distinctive saline minerality that speaks directly to the ocean influence of Rías Baixas. On the palate, it's vibrant and precise, with bright acidity, a silky texture from the old vines, and a long, mineral-driven finish. This is Albariño at its most expressive and site-specific.

"Named after the first Bodega Chaves vineyard on the slope of Fornos — 70+ year old vines from a stony, dry enclave built for the finest Albariño." — Bodegas Chaves

• Producer: Bodegas Chaves, Galicia, Spain
• Vintage: 2024
• Appellation: Rías Baixas DO
• Varietal: 100% Albariño
• Vine Age: 70+ years
• Size: 750ml
• Tasting Notes: White peach, lemon zest, grapefruit, saline minerality, long finish
• Best Paired With: Steamed clams, scallops, grilled sea bass, sushi, sashimi, Galician Tetilla or San Simón cheese

A benchmark old-vine Albariño from one of Galicia's most storied family estates — Atlantic, mineral, and built for the table.

Expert Review - Vintage 2021

James Suckling 92 Points | A complex and fascinating Rioja with aromas of wet earth, dried meat, tea leaf, and dark fruit that follow through to a medium-bodied palate with firm, silky tannins and a flavorful finish. A blend of Tempranillo, Graciano, and Mazuelo.

About Cerro Añón Crianza

Bodegas Olarra is one of Rioja's most storied producers, and Cerro Añón is their flagship label — named after the iconic hill that overlooks their estate in Logroño. The Crianza is aged a minimum of 12 months in American and French oak barrels, followed by additional bottle aging, delivering the classic earthy complexity and structured elegance that defines traditional Rioja.

Tasting Notes

Deep ruby in color with aromas of dark cherry, dried herbs, wet earth, and subtle oak spice. The palate is medium-bodied with flavors of red and black fruit, leather, and tea leaf, supported by firm yet silky tannins. The finish is long, savory, and satisfying.

Food Pairings

A classic match for roasted lamb, grilled chorizo, Manchego cheese, slow-cooked beef stew, and hearty Spanish tapas. A versatile and food-friendly Rioja Crianza.

Product Details

Bottle Size: 750ml
Vintage: 2021
Region: Rioja, Spain
Appellation: DOCa Rioja
Classification: Crianza
Grape Varieties: Tempranillo, Graciano, Mazuelo
Producer: Bodegas Olarra
Style: Red Wine, Dry, Medium-Bodied
Aging: 12+ months in American & French oak

Winemaker Description

Frank on the palate with tastes developed in the bottle. Good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish. 

Expert Review

The Wine Enthusiast 87 Points by Michael Schachner | Clean white-fruit aromas include a note of pastry. This brut is tight and crisp on the palate, with flavors of green apple, lime and green herb that lead to a fresh finish. 

67Wine Somm Series Cava Gran Reserva Guarda Superior Brut Nature — Penèdes, Catalonia, Spain 2018

The 67Wine Somm Series is a project created by our in-house buyer and sommelier, Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines selected to represent the best of what the wine world has to offer at an accessible price. Each label in the series features artwork inspired by iconic New York City neighborhoods and landmarks. The Gran Reserva Guarda Superior is Oscar's prestige Cava selection: a 2018 vintage Brut Nature crafted from the three classic white varieties of El Penèdes — Xarel·lo, Macabeo, and Parellada — fermented separately and aged a minimum of 48 months sur lattes in the traditional Champenoise method. Guarda Superior is Cava's highest quality tier, reserved for wines aged at least 18 months — this wine more than doubles that requirement, delivering a level of complexity and autolytic depth that rivals wines at several times the price.

The color is pale straw yellow, brilliant and clear, with a constant release of fine bubbles forming a delicate crown on the surface of the glass. The nose is extremely fine and fresh: the special aroma of extended cellar aging gives it a personality of its own — croissants, almonds, white fruit, salinity, and minerality. On the palate, varietal flavors mingle beautifully with the character of the aging process, achieving a perfect balance of fine acidity and elegance. The bubbles are very small and delicate, the finish long and harmonious. A Cava of genuine distinction.

"A blend of the three white grape varietals traditionally used in El Penèdes. Fermented separately, then aged 48 months sur lattes using the Traditional Method. Extremely fine and fresh — croissants, almonds, white fruit, salinity and minerality. Very elegant." — Oscar Garcia Moncada, 67Wine Somm

• Producer: 67Wine Somm Series, curated by Oscar Garcia Moncada
• Region: Penèdes, Catalonia, Spain
• Vintage: 2018
• Appellation: Cava DO — Guarda Superior (highest quality tier)
• Blend: 70% Xarel·lo, 20% Macabeo, 10% Parellada
• Method: Traditional Method (Mètode Tradicional)
• Aging: 48 months sur lattes
• Style: Brut Nature (zero dosage)
• Serve: 6°C
• Size: 750ml
• Tasting Notes: Croissant, almond, white fruit, salinity, minerality, fine persistent bubbles, long harmonious finish
• Drink: Now through 2028
• Best Paired With: Oysters, tapas, seafood, grilled fish, soft cheeses, roast chicken, dry desserts

Oscar's prestige Cava pick — 48 months sur lattes, zero dosage, Guarda Superior — the 67Wine Somm Series Gran Reserva 2018 is Cava at its most serious and compelling.

Producer Notes

Bodegas Cepa 21 is celebrated worldwide for crafting wines true to the Ribera del Duero terroir and its most famous grape, Tempranillo — locally known as Tinta del País. Winemaker José Moro stamps his wines with knowledge from generations of winemaking history in the region. Fresh and enticing red fruit aromas burst from the glass: wild strawberries and raspberries combine with earthy undertones, leading to a medium-bodied experience with notes of baking spices — cinnamon and cloves. Crisp, lively, and with superb drink-now quality.

Expert Reviews — Vintage 2021

• Wine Enthusiast 93 pts | Deep ruby-colored with a nose of raspberry jam, cocoa butter, and herbes de Provence. Bright at first sip with raspberry, red currant, toffee, milk chocolate, and aniseed flavors. Vivid acidity and luxurious tannins stroll hand in hand to a satisfying finish.

Food Pairings

• Grilled lamb chops or roasted suckling pig
• Beef tenderloin or slow-braised short ribs
• Aged Manchego or Iberian charcuterie
• Mushroom-based dishes or hearty stews

Granbazán Albariño Etiqueta Ámbar — Rías Baixas, Galicia 2024

Granbazán is one of the founding estates of modern Rías Baixas, pioneering the region's reputation for world-class Albariño since the late 1980s. The Etiqueta Ámbar — the Amber Label — is their most celebrated wine, famously served by the glass at El Bulli for many years and the wine that put Granbazán on the international map in the 1990s. Sourced from a blend of estate fruit and grapes from long-established family growers in the Salnés Valley, it receives more active bâtonnage and extended lees aging than most Albariños, adding a richness and textural depth that sets it apart from the category. Winemaker Diego Ríos, who trained in the Mosel Valley working with Riesling, brings a precision and mineral focus that is unmistakably his own.

The nose is classic and inviting: ripe peach, citrus, and white blossom with a signature salty, briny minerality that speaks directly to the Atlantic coast. On the palate, it is medium-bodied and sappy with beautiful lees-derived texture, layered fruit, and a long, tapering finish of saline freshness. A wine with genuine aging potential — and the structure to prove it.

Jeb Dunnuck 93 Points — "The most famous of this estate's wines, served by the glass at El Bulli for many years. It has richness and length in the form of medium-bodied peach and salty brine and should do well in the bottle another 5-7 years." (Vintage 2024).

Tim Atkin 93 Points — "A classic, salty, lip-smacking Val do Salnés Albariño. Sappy, layered and refreshing, it has some texture from lees-ageing and a tapering finish. 2025–29." (Vintage 2024). 

• Producer: Granbazán, Salnés Valley, Rías Baixas, Galicia, Spain
• Vintage: 2024
• Appellation: Rías Baixas DO (Val do Salnés)
• Varietal: 100% Albariño
• Sourcing: Estate fruit + long-established family growers, Cambados & Meaño
• Vinification: De-stemmed, cold maceration, free-run juice only; fermented in temperature-controlled stainless steel; 8 months on lees with active bâtonnage
• Size: 750ml
• Tasting Notes: Ripe peach, citrus, white blossom, salty brine, lees richness, long saline finish
• Cellar Potential: Drink now through 2031
• Best Paired With: Oysters, grilled turbot, seafood rice, roasted artichokes, goat cheese, ceviche
• Serve: Well chilled, 45–50°F

93 points from both Jeb Dunnuck and Tim Atkin — Granbazán Ámbar is the Albariño that made Rías Baixas famous, and it has never been better.

Winemaker Description

It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great elegance. 

Awards & Acclaim

• Gold Medal — Vinari Awards Barcelona Rosé International Bubbles Awards 2025
• 90 Points — James Suckling
• Gold Medal — International Wine Awards 2024
• Gold Medal — Catavinum World Wine & Spirits Competition 2022
• 92 Points — Gourmets Guide 2021 (Best Cavas)

Winemaker Notes

The Canals Canals family crafted this rosé cava from 85% Pinot Noir and 15% Garnatxa (Garnacha), following the Traditional Method — secondary fermentation in bottle with 24+ months aging on lees in their cellars. Certified organic.

Deep red-rose color with fine, persistent bubbles. Fresh and floral on the nose with ripened red fruits and a slightly nutty character. Perfectly balanced and full-bodied on the palate with a long, clean finish.

Tasting & Pairings

Red fruits, floral notes, and a nutty edge. Full-bodied for a sparkling rosé with fine mousse and a clean, lingering finish. Serve cold (6–8°C / 43–46°F).

• Charcuterie or tapas — a natural aperitif pairing with Spanish flair.
• Pasta, rice dishes, or blue fish — the body and acidity handle richer fare.
• Seasoned white meat or red meat stews — this has the structure to stand up to heartier dishes.

Marqués de Cáceres Rioja Reserva Vendimia Seleccionada 2020 — Rioja Alta & Rioja Alavesa, Spain

Marqués de Cáceres is one of Rioja’s most celebrated and internationally recognized estates, founded in 1970 by Enrique Forner in partnership with the legendary Bordeaux oenologist Émile Peynaud. The winery pioneered a more elegant, French-influenced style of Rioja — emphasizing freshness, precision, and terroir expression over heavy extraction — and has remained one of the appellation’s benchmark producers for over five decades.

The Vendimia Seleccionada (Selected Harvest) Reserva is a step above the standard Reserva, crafted from a careful selection of 15–25-year-old vines in the premier Rioja Alta and Rioja Alavesa sub-regions. Aged in oak and bottle in accordance with Reserva regulations, this is a wine of genuine complexity and cellar-worthy structure.

The 2020 shows a deep, brilliant crimson color. The nose is powerful yet delicate — noble wood, lightly spiced, with hints of vanilla and cocoa against a background of dark fruit, touches of licorice, and woodland notes that give the wine personality and elegance. On the palate it is very expressive, full-bodied and refined, with delicious flavors of berries laced with toasty notes and a long, classy finish.

Selected Harvest. 15–25-year-old vines. Rioja Alta and Rioja Alavesa — Marqués de Cáceres at its most refined.

• Producer: Marqués de Cáceres, Cenicero, Rioja Alta, Spain (est. 1970)
• Vintage: 2020
• Appellation: DOCa Rioja (Rioja Alta & Rioja Alavesa)
• Classification: Reserva — Vendimia Seleccionada (Selected Harvest)
• Varietal: Tempranillo-based blend
• Vine Age: 15–25 years
• Format: 750ml
• Tasting Notes: Dark fruit, vanilla, cocoa, licorice, noble wood, spice, woodland, toasty berries, long elegant finish
• Best Paired With: Roast lamb, grilled ribeye, Ibérico ham, aged Manchego, slow-braised short ribs, mushroom dishes

Classic Rioja Reserva from one of the appellation’s founding estates — Marqués de Cáceres Vendimia Seleccionada is the benchmark.

Winemaker Description

The Pazo de La Cuesta Godello Ribeira Sacra Blanco 2023 is a Galician white of excellent expression, crafted from hand-harvested Godello grapes in the steep, terraced vineyards of Ribeira Sacra. After destemming, the grapes undergo cold pre-fermentation maceration for 6 hours, followed by slow fermentation in stainless steel below 20°C for 60–70 days. The wine then ages for 4 months on fine lees with weekly rackings, building texture and complexity while preserving freshness.

Tasting Notes

Bright pale yellow with a steely rim. The nose is subtle and delicate — white flowers, stone fruit, citrus, and a touch of anise. On the palate, rich and fresh with excellent balance, vibrant acidity, and a long, pleasantly bitter finish that is the hallmark of great Godello.

Pairing Suggestions

• Seafood: Grilled scallops, steamed clams, octopus a la gallega, or grilled branzino.
• Light dishes: Goat cheese, white asparagus, or a simple roast chicken with herbs.
• Aperitif: Serve well chilled — a natural match for Galician tapas.

Álvaro Palacios | Camins del Priorat | Priorat DOQ | Catalonia, Spain | 2024

Álvaro Palacios is one of Spain's most celebrated winemakers, the visionary who put Priorat on the world map with his legendary L'Ermita and Finca Dofí. Camins del Priorat — "paths of Priorat" — is his entry into the appellation, but make no mistake: this is a serious wine crafted with the same philosophy and terroir access that defines the estate. The 2024 vintage, a cooler year, yielded a particularly elegant and balsamic expression.

The blend leans into Garnacha (40%) and Cariñena (20%), with Syrah (20%), Cabernet Sauvignon (10%), Merlot (5%), and a small addition of white grapes — Garnacha Blanca, Picapoll Blanc, and Pedro Ximénez (5%) — adding aromatic lift. Fermented with indigenous yeasts in stainless steel, oak, and concrete, with 28 days of maceration and four months in barriques and oak vats.

Deep purple in the glass, the nose is balsamic and minty with resin, violets, and dark berry. On the palate, warm mulberry, plum, and lingonberry are framed by cinnamon, dried lavender, sage, and sweet paprika, with graphite and cocoa powder accents. Fine, chalky tannins and bright acidity give it a stylish, palate-cleansing finish with excellent length. Juicy, velvety, and built to drink now through 2036.

• Producer: Álvaro Palacios
• Appellation: Priorat DOQ, Catalonia, Spain
• Blend: 40% Garnacha, 20% Cariñena, 20% Syrah, 10% Cabernet Sauvignon, 5% Merlot, 5% white grapes
• Vintage: 2024
• Aging: 4 months in barriques and oak vats
• Drink: Now through 2036
• Production: ~175,000 bottles
• Size: 750ml

Critical Acclaim - Vintage 2024 

• Wine Spectator — 93 pts: Warm mulberry, plum and lingonberry with cinnamon, dried lavender, graphite and cocoa. Fine, chalky tannins and bright acidity. Stylish and appealing with good length. Drink now through 2036.
• Wine Advocate (Luis Gutiérrez) — 92 pts: Juicy and velvety with finesse and drinkability. Very balsamic and minty nose with hints of resin and violets. Textured and fruit-driven.

Winemaker Description

Pazo de La Cuesta Mencía Ribeira Sacra 2022 750ml

A single-varietal expression of 100% Mencía from the historic estate vineyards of Pazo de La Cuesta in San Clodio, Ribas de Sil — the easternmost reaches of Ribeira Sacra. The wine opens with an intense, vivid ruby color and a frank, expressive nose of strawberry and blackcurrant with floral notes and characteristic varietal ripeness. On the palate, the attack is fresh and cool, with excellent roundness and fine balance between alcohol, acidity, and tannin. The finish is long and mineral, reflecting the granite and slate character of this historic hillside plot.

Grapes are hand-harvested and gravity-fed to fermentation tanks. Alcoholic and malolactic fermentations are carried out at controlled temperatures in stainless steel, followed by aging on the lees and 6 months in 300–500L French and Central European oak barrels.

Pairing Suggestions

• Meat: Roasted lamb, grilled chorizo, or slow-cooked pork shoulder with Galician spices.
• Seafood: Grilled octopus a la gallega, salt cod, or hearty fish stews.
• Cheese: Tetilla, Arzúa-Ulloa, or a mild semi-cured Spanish cheese.

Winemaker Description

67 Wine Petit Somm Petit Flat Iron Edition Syrah 2023 750ml

The 67 Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia — a meticulously curated collection of high-quality, value-driven wines, each label celebrating some of New York City’s most iconic neighborhoods and landmarks. The Flat Iron Edition Syrah from Chile opens with spicy blackberry on the nose and palate, with a hint of licorice. Medium-bodied with soft tannins and a long, satisfying finish.

Pairing Suggestions

• Meat: Grilled skirt steak, lamb kebabs, or slow-roasted pork ribs.
• BBQ: Smoky BBQ chicken, chorizo, or spiced beef burgers.
• Cheese: Aged Manchego, smoked Gouda, or a mild cheddar.

Materia Prima Orange Wine Xarel·lo — Penedès, Cataluña 2024

Materia Prima is a project from the Parés Baltà family — one of Penedès' most committed organic and biodynamic estates — dedicated to exploring the full expressive potential of their indigenous varieties through natural, minimal-intervention winemaking. This Orange Wine is produced entirely from biodynamically grown Xarel·lo and Sauvignon Blanc, vinified with extended skin contact in the traditional amber wine style. The result is a wine of genuine complexity and character: pale amber, slightly cloudy, and full of the kind of textural depth that only skin-contact winemaking can produce.

The 2024 pours a pale amber with a slight natural haze. The nose is aromatic and layered — citrus peel, tropical fruit, and compote with a subtle oxidative complexity from the skin contact. On the palate, it's surprisingly approachable — fine structure, pleasant density, and gentle tannins that give it grip without austerity. The finish is long and complex, with a lingering savory-mineral thread that rewards attention. Simple to drink, but full of incredible skill.

"Simple to drink but full of incredible skill — a must-try for anyone who enjoys Orange Wines." — Materia Prima

• Producer: Materia Prima (Parés Baltà), Penedès, Cataluña, Spain
• Vintage: 2024
• Appellation: Penedès DO
• Blend: Xarel·lo & Sauvignon Blanc
• Style: Orange Wine (extended skin contact)
• Farming: Certified Biodynamic
• Size: 750ml
• Tasting Notes: Citrus peel, tropical fruit, compote, fine tannins, long complex finish
• Best Paired With: Chorizo tortilla, marinated anchovies, peas and cod salad, aged cheeses, charcuterie

A biodynamic orange wine from one of Penedès' most forward-thinking estates — textured, complex, and a perfect introduction to skin-contact wine.

Rioja Gran Reserva That Rivals Wines Twice the Price

Marques de Vargas is one of Rioja’s most respected estates, distinguished by its commitment to varietal correctness and minimal intervention. Only indigenous yeasts from the vineyard are used for fermentation — a philosophy that prioritizes terroir expression over the homogenizing effects of commercial yeast. Rather than chasing the heavily extracted, over-oaked style common in the appellation, Marques de Vargas produces a Gran Reserva of remarkable freshness, elegance, and longevity.

Expert Reviews - Vintage 2017

• Wine Enthusiast — 94 pts: Deep ruby in color with aromas of black cherry, caramel and thyme. Flavors of blackberry, raspberry, licorice, dark chocolate and orange zest wrapped in feathery tannins and a soft sheath of acidity. A nice floral note on the bright finish.
• Wine Advocate — 91 pts: Surprisingly clean and fresh — peppery and spicy with toasty notes. 70% Tempranillo, 17% Garnacha, 13% Mazuelo, matured in 225- and 500-liter French oak barrels for 23 months.
• James Suckling — 91 pts: Delicate creaminess and sweet spices to the blackberries and dark plums. Medium to full body with lots of dusty tannins. Subtle finish with creamy, spiced cherries. Drink or hold.

Winemaker Notes

Marques de Vargas Rioja Gran Reserva 2017 750ml

A blend of 70% Tempranillo, 17% Garnacha, and 13% Mazuelo, aged 23 months in French oak. The 2017 is peppery, spiced, and layered — with black cherry, dark chocolate, and orange zest on the nose, and a long, floral finish. Built for the cellar, but approachable now.

Vineyard & Provenance

• Grape: Tempranillo, Garnacha, Mazuelo
• Appellation: Rioja, Spain
• Producer: Marques de Vargas
• Vintage: 2017
• Classification: Gran Reserva
• Size: 750ml

Food Pairings

A natural at the table — exceptional with roasted lamb, Iberian pork, cochinillo asado, rabo de toro, Jamón Ibérico, aged Manchego, and Idiazábal.

Hijos de Antonio Barceló — Gran Vino Sansón | Málaga DO | 750ml

Appellation: Málaga DO, Andalusia, Spain | Style: Fortified Sweet Wine | Format: 750ml

From the sun-scorched hillsides of Andalusia, where the Moscatel grape has been cultivated for centuries, comes one of Spain’s most storied fortified wine traditions — Málaga. Hijos de Antonio Barceló, a historic house with deep roots in the region, crafts the Gran Vino Sansón as a testament to this heritage: rich, complex, and unapologetically indulgent.

Powerful and layered, the Sansón opens with aromas of raisins and dried figs, weaving in liquorice, anise, and bright hints of citrus peel. On the palate it is smooth, rich, and deeply satisfying — the kind of wine that earns its reputation one glass at a time. As the winemaker puts it: “The first glass leads you to the second.”

Wine Details

• Producer: Hijos de Antonio Barceló
• Appellation: Málaga DO, Andalusia, Spain
• Style: Fortified sweet wine
• Format: 750ml

Tasting Notes

Raisins, dried figs, liquorice, anise, and citrus peel on the nose. Smooth, rich, and full-bodied on the palate with a long, warming finish. A classic Andalusian fortified wine with centuries of tradition behind every sip.

Serving Suggestions

Serve slightly chilled or at room temperature as a dessert wine or digestif. Pairs beautifully with aged cheeses, dark chocolate, dried fruits, almond pastries, and traditional Spanish sweets.

Bodegas Señorío de Líbano Castillo de Sajazarra Rioja Reserva 2019 750ml The headquarters of this winery is nestled in the picturesque village of Sajazarra, a true gem of a town in La Rioja, Spain. This Reserva blends Tempranillo, Graciano, and Garnacha. Aged 24 months in French and American oak barrels and further aged for 12 months in the bottle. In my opinion, this Reserva drinks more like a Gran Reserva with a nose that opens up with a combination of secondary and tertiary aromas: leather, smoke, mushrooms, and perfectly matured red fruit. The oak adds to the mouthfeel, and its well-integrated tannins serve as proof of why Rioja Reservas are always ready to drink without hesitation. Grab this Reserva and serve with a grilled churrasco. 

- Oscar Garcia Moncada, 67 Wine Buyer

Winemaker Description

Attractive color,colored, pillory red with violet reflects. Very fruity on the nose, hazelnut and  vanilla notes. Unctuous on mouth solid structure, mature tannins and sweets, armonious and long.

Parés Baltà Brut Nature Cava Organic — Penedès, Spain NV

Parés Baltà is one of Catalónia's most respected organic estates, farming biodynamically in the Penedès with a deep commitment to indigenous varieties and traditional methods. Their Brut Nature Cava is made exclusively from the classic Cava trio — Xarel·lo, Parellada, and Macabeu — with an emphasis on Xarel·lo, the most characterful and site-expressive of the three. Produced via the traditional method with zero dosage, this is a bone-dry, gastronomic sparkling wine of genuine precision and integrity — the kind of Cava that earns its place alongside Champagne at the table.

The wine pours a pale gold with fine, persistent bubbles. The nose is fresh and inviting — green apple, citrus fruit, and a subtle brioche note from the lees aging. On the palate, it's medium-bodied with a crisp, enticing mouthfeel, superb fine bubbles, and a clean, refreshing, bone-dry finish. Excellent as an aperitif, and a natural match for crema catalana — the local cousin of crème brûlée — a pairing that showcases the wine's precision beautifully.

"This might have been a classic Cava, if all Cavas were farmed organically and made with as much care. Instead, it stands out — fresh, lively and dry." — Eric Asimov, The New York Times

• Producer: Parés Baltà, Penedès, Cataluña, Spain
• Style: Brut Nature Cava (zero dosage)
• Appellation: Cava DO
• Blend: Xarel·lo, Parellada, Macabeu
• Method: Traditional method, certified organic
• Size: 750ml
• Tasting Notes: Green apple, citrus, brioche, fine bubbles, bone-dry finish
• Best Paired With: Aperitif, oysters, grilled fish, crema catalana, light tapas

Organic, zero-dosage Cava from one of Penedès' most committed estates — NYT-endorsed, traditionally made, and priced for every celebration.

Jumilla's Benchmark Monastrell — Old Vines, Organic, Exceptional Value

The Juan Gil Silver Label (Etiqueta Plata) is the flagship wine of the Gil family and one of the most celebrated value reds in the world — consistently delivering the concentration and complexity of a wine twice its price. Sourced from 40+ year old vines planted in high-altitude, limestone-rich soils in Jumilla, southeastern Spain, and farmed organically and veganic, the 2023 vintage is a benchmark expression of what Monastrell can achieve in this sun-drenched appellation.

Expert Reviews - Vintage 2023 

• Vinous — 91 pts: "Bitter orange, herbs, mint and white pepper. Dry, with a slightly plush, concentrated texture and a satisfying finish."

Winemaker Notes

Juan Gil 12 Meses Silver Label Monastrell Jumilla 2023 Organic 750ml

The 2023 vintage is particularly noted for its precision — optical sorting technology ensures only the cleanest, most expressive organic grapes make it into the vat. Aged 12 months (12 meses) for added depth and structure, with the estate's signature dark fruit intensity balanced by fresh acidity and mineral lift.

Vineyard & Provenance

• Grape: 100% Monastrell
• Farming: Certified Organic & Vegan
• Vine Age: 40+ years
• Soils: High-altitude limestone
• Appellation: Jumilla DO, Murcia, Spain
• Aging: 12 months (12 Meses)
• Producer: Bodegas Juan Gil
• Vintage: 2023
• Size: 750ml

Food Pairings

A natural match for lamb chops, grilled chorizo, beef stew, roasted peppers, and aged Manchego. Also excellent with hearty vegetarian dishes.

Beronia Wineries: Experience the Excellence of Rioja GRAN Reserva 2018

Our Professional Review 

Oscar Garcia 67Wine.com | Beronia Gran Reserva is one of my favorite Gran Reservas. Every vintage seems to get better and better. The long-term aging Gran Reserva gives the wine time to develop a great arrange of flavors and nuances, not found in younger wines. Aromas of toasty oak, cassis, dark plum and cedar. Medium to full-bodied. Great length and integration. Serious but approachable.

Expert Reviews - Vintage 2018

James Suckling 92 Points | Attractive nose with a hint of walnut husk and dark earth to the black cherries and sweet tobacco. A hint of truffle and sous-bois, too. Medium-bodied on the palate with firm, dusty tannins that grow and extend in a long, succulent finish. Tempranillo, graciano and mazuelo.

The Wine Enthusiast 92 Points | Deep violet to the eye, this wine has a nose of black plum, dark chocolate and dried hillside herbs. Bold red berry flavors are joined by plush tannins and deeper notes of mocha, truffle and thyme. As flavors and textures wind down on the palate, a note of orange zest remains.

The Wine Spectator 90 Points | A classy red, fresh and fragrant, with notes of bay leaf, pepper and tar-tinged mineral accenting crushed cherry and blackberry fruit flavors. Shows good focus, with lightly chalky tannins in a medium-bodied frame. Tempranillo, Mazuelo and Graciano. Drink now through 2026. 50,000 cases made, 3,500 cases imported.

Memo Summary Notes

The Bodegas Beronia Rioja Gran Reserva 2018 represents the pinnacle of Beronia’s classic lineup. While the Mi Villa you looked at earlier is fresh and unoaked, this Gran Reserva is the complete opposite: a wine defined by patience, extensive aging, and complex secondary flavors.

A wine of this stature needs "heavy lifters" to match its intensity:

• • Game: Roasted duck or wild boar ragu.

  • Mature Cheeses: Aged Manchego, Roncal, or even a salty Blue cheese.

  • Umami Dishes: Anything involving truffles or wild forest mushrooms.

    Red Meats: Slow-roasted lamb shanks, prime rib, or venison. 

The Making of Rioja GRAN Reserva

The 2018 vintage of Rioja GRAN Reserva is a testament to meticulous craftsmanship. Grapes are handpicked at optimal ripeness, then aged for an impressive 24 months in oak barrels, which adds layers of flavor and structure. This careful aging process ensures that the wine develops a wonderful balance of fruity and spicy notes. Because of this attention to detail, you can trust that every sip delivers a rich, sophisticated experience that complements many meals or stands alone as a delightful choice.

An Overview of Beronia Wineries

Beronia Wineries is a renowned name in the world of Spanish wine, particularly noted for its exceptional Rioja creations. Founded in 1973, the winery embraces traditional methods combined with modern innovation. The iconic Rioja GRAN Reserva 2018 showcases the rich heritage and quality that Beronia represents. Using Tempranillo grapes, this wine reflects the unique terroir of Rioja, bringing depth and complexity to every bottle, making it a sought-after choice for wine enthusiasts.

Pairing Suggestions and Serving Tips

When serving the Beronia Rioja Gran Reserva 2018, consider decanting it for about an hour before enjoying. This allows the wine to breathe and enhances its flavors. It pairs beautifully with dishes such as grilled lamb, gourmet cheeses, and hearty stews. This wine is perfect for special occasions or cozy evenings at home, making it a versatile addition to your wine collection.

Experience the Elegance of Pazo de San Mauro

Oscar Garcia Lead Wine Sommelier 67Wine.com | The Pazo de San Mauro Albarino vineyards are located within walking distance from the Mino River, in the subregion of Condado de Tea in the DO of Rias Baixas (Galicia) northernwestern Spain.  The estate-own vineyards with their immediate proximity to this famous river benefit from a very specific microclimate that impacts the final flavors of this wine. Aromas of tropical and orchard fruit with crisp & cool mineral nose.  On the palate the wine is lively with crisp notes of green apples, citrus and some green mango.  The high acidity keeps it lively and fresh. Perfect  to pair with a seafood stew.

Aromas of grapefruit, yuzu and chopped parsley prepare the palate for flavors of lemon-lime, pineapple, white chocolate and almond blossom. This wine is soft in the mouth and offers a long, zesty finish. Winemaker Description. 

Unforgettable Taste of Pazo de San Mauro

Pazo de San Mauro Albarino is an exquisite choice if you are looking for a wine that offers a delightful taste experience. This wine, originating from the renowned Rias Baixas region, is famous for its vibrant flavor profile, featuring notes of citrus fruits and floral undertones. These components create a refreshing tasting experience that is both complex and satisfying. People often choose this wine not just for its quality, but also because it pairs beautifully with a variety of dishes, making it a versatile option for any occasion.

Perfect Pairings and Serving Suggestions

This Albarino shines when paired with seafood, especially grilled shrimp and oysters, due to its crisp acidity and bright flavors. Moreover, it complements light salads and creamy pastas, making it a perfect companion for summer gatherings or elegant dinners. To enjoy the wine at its best, serve it chilled in a classic white wine glass. This enhances the aroma and allows you to fully appreciate the lovely fragrance that Pazo de San Mauro offers.

The Story Behind Pazo de San Mauro

The history of Pazo de San Mauro gives this Albarino a unique charm. The estate is steeped in tradition, and its vineyards benefit from the unique climate of the Rias Baixas, which helps produce quality grapes. This attention to detail in the winemaking process is why many wine enthusiasts appreciate Pazo de San Mauro. The combination of dedicated craftsmanship and the ideal growing conditions results in a wine that not only stands out but is also cherished by many. Every sip tells a story of dedication and authenticity that adds to your overall enjoyment.

Zárate Albaríno Val do Salnés — Rías Baixas 2025

Zárate is the benchmark producer of Val do Salnés — the cradle of Albaríno and the most celebrated sub-zone of Rías Baixas. The estate farms 7 hectares across 11 vineyards surrounding the villages of Sisán and Padrenda, with vines averaging 35 years of age planted on granite soils some 50 meters above sea level. Three of those vineyards are planted with ungrafted pre-Phylloxera vines — a rarity anywhere in the world. Since 1994, all plots have been farmed without plowing, with natural ground cover and zero herbicides; since 2006, the estate has held certification for controlled, integrated production. The harvest is purely manual, with grape selection on the vine, gentle whole-bunch pressing, and spontaneous fermentation in stainless steel — the wine then rests on its lees for three months to build complexity before bottling. The result is Albaríno as it was meant to be.

Beautiful pale straw yellow in the glass. The nose is layered and immediate: tropical fruit, lemon zest, white peach, and the unmistakable sea-breeze salinity that defines Val do Salnés. On the palate, it is fresh, balanced, and elegant — vibrant natural acidity framing fine, fruity notes on a mineral, granite-driven background. The finish is clean, saline, and long. This is the Atlantic in a glass.

“Beautiful hues of pale straw yellow. Layered tropical and citrus fruit with unmistakable sea breeze salinity that defines Albarínos from the Salnés Region.” — Oscar Garcia, Lead Wine Sommelier, 67Wine

• Producer: Zárate, Val do Salnés, Rías Baixas, Spain
• Vintage: 2025
• Appellation: Rías Baixas DO — Val do Salnés
• Varietal: 100% Albaríno
• Farming: Certified integrated production, no herbicides, natural ground cover since 1994
• Vines: 35-year average age, granite soils; includes pre-Phylloxera ungrafted parcels
• Vinification: Manual harvest, gentle pressing, spontaneous fermentation in stainless steel, 3 months on lees
• Size: 750ml
• Tasting Notes: Tropical fruit, lemon zest, white peach, sea-breeze salinity, granite minerality, vibrant acidity
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Oysters, grilled seafood, octopus, ceviche, light fish dishes, goat cheese

The benchmark Albaríno from the birthplace of the grape — Zárate is Val do Salnés in its purest form.

Raventós i Blanc | Blanc de Blancs | Conca del Riu Anoia | 2023

In 2012, Raventós i Blanc made a decision that sent shockwaves through the Spanish sparkling wine world: they resigned from the Cava DO. The family — whose roots in Penedès go back to 1497 — felt that Cava’s rules had drifted too far from quality and terroir, and they walked away to found their own appellation: Conca del Riu Anoia. The standards here are strict — all organic farming, indigenous varieties only, traditional method, and a minimum of 18 months on the lees. The Blanc de Blancs is sourced from Vinya del Llac, a single vineyard over 40 years old, and blends Xarel·lo (50%), Macabeu (35%), Parellada (10%), and the rare Malvasia de Sitges (5%) — none of which went through malolactic fermentation, preserving the wine’s natural tension and freshness. The 2023 vintage was the third consecutive year of extreme drought in the zone, producing a small, concentrated crop harvested earlier than ever. The result is a sparkling wine of genuine complexity: aromatic herbs, dry hay, and straw on the nose; vibrant, mineral, and zesty on the palate; with abundant fine bubbles and a spark of freshness that lingers through the finish.

• Appellation: Conca del Riu Anoia, Penedès, Spain
• Blend: 50% Xarel·lo, 35% Macabeu, 10% Parellada, 5% Malvasia de Sitges
• Method: Traditional method (Méthode Classique)
• Lees Aging: 18 months in bottle
• MLF: None
• Farming: Certified Organic
• Vineyard: Vinya del Llac (40+ year old vines)
• Vintage: 2023
• Format: 750ml
• Drink Window: Now – 2029

Critical Acclaim — Vintage 2023

Wine Advocate — Luis Gutiérrez | 92 Points: Textbook nose of Mediterranean sparkling with notes of aromatic herbs, dry hay and straw. Vibrant palate with abundant small bubbles and a spark of freshness — balanced, clean and easy to drink.

Wine Spectator — Alison Napjus | 90 Points: Minerally on the nose, with hints of petrol and brine, offering notes of dried raspberry, mandarin orange peel, chopped almond and smoke set on the lively bead. Zesty finish.

Pairing Suggestions

• Aperitivo: Jamón ibérico, Manchego, or pan con tomate.
• Seafood: Grilled prawns, oysters, or salt cod croquetas.
• Vegetable: White asparagus, artichokes, or herb-dressed salads.

Winemaker Description

Pares Balta Cava Pink is smooth, refreshing and very graceful on the palate, packed with ripe, red berry fruit and balanced by a crisp, fresh acidity. Ideal for helping you to enjoy the summer sunshine. Or a rainy Tuesday evening!

Made using the traditional method developed in Champagne, this terrific Parés Baltà Pink Cava is quite stunning, and it is by far the best rosé Cava we've tasted for the price. This modern blend sees the traditional Xarel.lo component of white Cava replaced by 38% Garnatxa, alongside the 32% Parellada and 30% Macabeu.

Grape Variety: Garnatxa, Parellada, Macabeo/Viura

Redcurrant color with a very good sparkling crown of bubbles. On the nose aroma of red fruit with a light floral notes. In the mouth it is appetizing and fresh with hints of redcurrant and raspberry. Long, sweet and pleasant finish. Serving temperature: 8 – 10°

Discover My Villa Tinto Rioja: A Premium Tempranillo Experience

Winemaker Description

On the nose, it is straightforward and clean, with intense fruity aromas of blackberry, red currant, and banana. The wine is fresh and lively on the palate, very pleasant and long, leaving intense memories of red fruit.

Loads of strawberry and cherry aromas with soft acidity and a creamy finish thanks to carbonic maceration.

Pairing recommendation: Appetizers, rice, salads, dry pasta,white meats and light cheeses.

Memo Summary Notes

The Mi Villa Tinto Rioja 2024 is a fresh, youthful expression of Spanish Tempranillo from Bodegas Perica, a family-owned estate in the prestigious Rioja Alta sub-region.

As a 2024 vintage, this is a Joven (young) wine, meaning it focuses on the vibrant primary fruit of the grape rather than the heavy oak influence found in Crianza or Reserva levels.

This is a very versatile "Tuesday night" wine that doesn't demand a formal meal:

• Casual Dining: Perfect with pepperoni pizza, burgers, or tomato-based pasta dishes.

• Spanish Classics: Great with chorizo, Manchego cheese, or simple meat tapas.

Unveil the Richness of My Villa Tinto Rioja

My Villa Tinto Rioja represents the best of Tempranillo wines, showcasing the rich and ripe fruit flavors that this grape variety is known for. This 2024 vintage features deep notes of cherry and plum, combined with subtle hints of vanilla and spice. The medium body and smooth tannins create a delightful drinking experience, making it perfect for wine enthusiasts. Because of its balanced flavor profile, this wine pairs wonderfully with various dishes, including grilled meats and hearty pastas.

A Perfect Choice for Every Occasion

This exquisite Tempranillo is not just a wine; it’s a companion for your gatherings. Whether you are enjoying a quiet evening at home or hosting a festive dinner with friends, My Villa Tinto Rioja enhances the experience. It’s enjoyable on its own, but it shines even brighter when paired with food, elevating your culinary delights. The wine’s versatility makes it suitable for both casual meals and special celebrations, so you can share its charm with anyone.

Savor the Experience, One Sip at a Time

When you choose My Villa Tinto Rioja, you are treating yourself to a moment of indulgence. This wine not only captivates your palate but also tells a story of artisanal crafting and tradition. Because the grapes are sourced from the finest vineyards in the Rioja region, you can feel confident in its quality. So, take a moment to relax, pour a glass, and let the robust flavors transport you to the sun-kissed hills of Spain.