33 products
Los Siete Misterios Mezcal Artesanal Joven 100% Agave Doba-Yej 750ml
Ilegal Mezcal Artesanal Joven 100% de Espadin 80 Proof 750ml
Montelobos Mezcal Artesanal Joven Espadin Oaxaca 86.4 Proof 750ml
Expert Notes
Clear color. Grassy, umami, savory aromas and flavors of olive brine, blue cheese stuffed olives, elote, sweet corn and spices, mint, caramelized plantains, honey, and pistachio with an oily, dry fat body and a peppery, distinctive, medium-long finish displaying impressions of blanched almond, roasted tomato, coconut cream with cracked black pepper, cider apple, and spiced pear. A sweet, savory, and funky fun Mezcal that will surprise and delight your palette with every.
95 Points Exceptional - Tastings.com
Del Maguey Vida Clasico Single Village Mezcal 750ml
Wine Enthusiast | A classic unaged mezcal: clear, with fresh, grassy aromas of green chile pepper and a slight whiff of smoke. The flavors reflect sweet and fruity, then spicy and smoky, finishing with spicy anise and alcohol burn. A fine base for a citrusy cocktail.
Producer Description
San Luis Del Rio has a spicy, fruity and smoky nose with a high note of citrus. It is creamy, smooth and warming to the palate with a clean finish. Producer Description.
Pierde Almas La Purita Verda Mezcal Artesanal Joven 100% Maguey Espadin 750ml
Producer Description
Pierde Almas brings you rare, 100% artisan-made Mezcals, crafted using methods that have remained unchanged since the end of 16th Century. We still bake our Agave hearts for up to ten days in earthen ovens. We still mill them under a great stone wheel drawn by horses. Fermentation – even in these impatient times – is slow, careful and chemical-free. Distillation takes place in a wood-fired, serpentine copper alembic whose design hasn’t changed appreciably since when the Moors occupied the Spanish Peninsula.
Pierde Almas La Puritita Verda is made from agave Espadin, which takes 8 to 10 years to mature. This Mezcal is crafted in San Juan del Rio by maestro mezcalero Rodolfo Hernandez. It has a savory smoke flavor with earthy undertones. It could be sipped neat, but is most commonly used as a mixer for cocktails.
Pierde Almas Mezcal.
With their Wild Agave Reforestation Program, they are actively engaged in the re-forestation of wild species of Agave in those areas where their populations have been depleted. Pierde Almas begins each rainy season by inviting bartenders, chefs, restauranteurs, and journalists to join them for their annual wild Tobalá planting. Due to the artisinal nature of their mezcal, the ABV of each lot may vary slightly.
Mezcal Vago Elote By Aquilino Garcia 750ml
Expert Review
Ultimate Spirits Challenge Top 100 of 2020 96 Points | Mezcal Vago is the business creation of Judah Kuper in conjunction with his in-laws in Oaxaca - a family of distillers that have been making mezcal for generations. Vago marks the first time their products have been available commercially, having previously been consumed solely by friends and family.
The Elote is the classic Espadin expression from Judah's father-in-law Aquilino García López macerated with toasted Mexican corn. Like other producers use Pechuga (chicken breast) to add flavor, the toasted corn creates a creamier, softer mouthfeel that is insanely tasty and addictive.
Overall, the Vago mezcales are some of the most exciting new spirits we've seen from Mexico in years and we couldn't be more excited about offering them to our customers. Now distilled by Aquilano Garcia Lopez's children after his tragic and untimely death in 2020.
San Bartolo Mezcal Maguey Espadin Valentin Joven Mezcal Artesanal QUIEGOLANI 750ml
Producer Description
San Bartolo Mezcal Artesanal is a unique Mexican spirit of yore distilled by four generations of Maestros Mezcaleros in the San Bartolo Yautepec valley in Oaxaca. It has delicate herbal and fresh mineral notes with a particular clean smoke. The creation of this Mezcal has been made possible by the hard work and tradition of the people of the Yautepec Valley and Valentin Martinez Lopez, Maestro Mezcalero.
A beautifully complex mezcal, with notes of dried aromatic herbs, clean minerality, and just a hint of smoke. Enrique Diaz Cruz is a 5th generation Maestro Mezcalero, crafting sustainably farmed mezcals with a distinctive personality.
Mal Bien Mezcal Artesanal Espadin Lucio Morales Lopez Oaxaca 91 Proof 750ml
Producer Description
The village of Yogana is located at the southern end of the Ejutla district of Oaxaca. Like all of his neighbors, Félix Ramirez is a full-time farmer. Unlike many of his neighbors, Félix is also a part-time mezcalero, working with several species of agave that he plants between rows of seasonal crops, and distills on equipment unique to Ejutla that allow his spirits to reach proof in a single pass.
His Espadin is cooked in a pre-hispanic style oven, traditionally tahona crushed, and is open fermented in cypress with well water. The single distillation to proof lends a wonderfully full body to this mezcal that retains tons of the beautiful earthy agave flavors that balance the smoke.
Banhez Mezcal Artisanal Espadin Agave & Barril Joven 84 Proof 750ml
Amaras Mezcal Artesanal Joven Espadin 100% de Agave 750ml
Perfumes the nose with a touch of bergamot and blossom, which continue to unfold with every taste, giving way to a first touch of sandal wood and closing up to the sweetness of matured mango. Finishes with a velvety salted texture takes over finishing with a little cinnamon. Winemaker Description.
Banhez Mezcal Pechuga de Pavo 92 Proof 750ml
Clase Azul Mezcal GUERRERO 100% Papalote Agave 750ml
Tosba Mezcal Artesanal Pechuga Mezcal 750ml
Derrumbes Tamaulipas El Gavilan Mezcal Artesanal Joven 92.2 Proof 750ml
This majestic ensemble comes from one of the appellation's most undiscovered territories. It is also worth cherishing as it represents a rare opportunity to explore an area with complex violence problems, makingit hard to visit.
Maestro mezcalero Cuauhtémoc Jaquez delivers a stunning ensemble with a blend of 3 different agaves: Tamaulipas endemic Funkiana and Univittata, together with Americana.
The result is a high-energy spirit that feels sweet, dry, and rich with multiple layers of flavor and aroma.
- The aroma has interesting floral notes, bubblegum, rubber sap, and a yard waste bin with wood chips, eucalyptus, and dandelions.
- The mezcal has a range of flavors on the palate, including big league chew, peach pit, nopal cactus, pencil eraser, tobacco/cigar, and ashtray.
- The lack of heat for the alcohol by volume is interesting, and the lingering finish could indicate a mezcal with some staying power.
Wahaka Mezcal Reposado Con Gusano 200ml (Half Pint)
Take Wahaka's Espadin Mezcal, hide it away in American oak barrels for six months and you get this perfectly aged Reposado. Find a richness of notes in a slightly smoother and delightfully caramel complexion. Producer Description.
Vago Mezcal Espadin de Emigdio Jarquin 101.6 Proof 750ml
This mezcal is crafted in the rich, fertile Miahuatlán valley, remotely located a 2.5 hours’ drive south of Oaxaca City at 4,970 ft elevation.
The genetic “mother” of Tequila’s Blue Weber agave, Espadín typically takes 7 – 12 years to mature & is the most prolific species used in mezcal. Terroir and the maker’s hand mean that Espadín styles vary greatly. Vago Espadín by the very modest Emigdio Jarquín was awarded Double Gold & the coveted “Best Mezcal” at the 2019 SFWSC and “Best Mezcal in the World” in the 2020 World Tequila and Mezcal Awards. Emigdio’s Espadín has delicious concentrated agave flavors balanced by smokiness and a spicy/saline minerality loved by critics and consumers alike.
A wonderful expression of a saline and mineral-driven style that has become one of the most highly awarded mezcals in history. Producer Description.
Origen Raiz del Espiritu Pecho de Venado Mezcal Artesanal Durango 750ml
Dos Hombres Mezcal Artesanal 100% ESPADIN 750ml
Producer Description
MADE OUT OF 100% AGAVE
A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand.
The aroma of apples and perfectly balanced Espadin agave tumble in first. Hidden freshness and subtle sweetness of fruit scents arise. Hints of "zapote" fruits merge.
A perfectly balanced and soft hint of the wooden barrels in which Mezcal is fermented.
A discreet, almost imperceptible smoky finish portraits the volcanic stone and firewood of our traditional earth-ovens.
