Mezcal

Producer Description 

Crystal clear with light straw-colored highlights. Full bodied. Aromas of grapefruit skin, fresh wood, rosemary, peanut oil, hints of butter and daisy flowers. Flavors of fresh wood, seaweed, lemon juice, pepper and light notes of tobacco. 

The vibrant cap of this decanter features beautiful representations of hummingbirds handcrafted using traditional lacquering techniques. Due to its technical and material complexity, our artisans dedicate up to ten days to its creation. 

Producer Description 

Origen Raiz Con Pecho de Venado is made with maguey cenizo (Agave durangensis) that is distilled with deer meat and seasonal fruits. The tradition of Pechuga mezcal is rich in Oaxaca and this mezcal is an illustration of that tradition brought to Durango by maestro mezcalero Valentin Cortes. 

Producer Description 

Banhez Tobala is comprised of 100% wild tobala agave, one of the most revered of all agave species due to its scarcity, growing period (up to 30 years), intense aromatics and relatively small physical size.

Banhez Tobala is known for its smooth flavor profile with tasting notes consisting of lemon zest and fresh green herbs. Banhez Tobala is best enjoyed neat or over ice. 

Producer Description 

The Arroqueño plants used in this batch of mezcal are the first of his harvest; these 15+ year-old plants are characterized by their “dry espadin” flavor and produced in the ancestral style in Sola de Vega, Oaxaca.

Robles Arroqueno uses a wooden mallet to crush his cooked agaves by hand and distills them in clay pot stills. This mezcal has a deep minerality that is a result of the long-growing agaves.

Producer Description 

Abundant herbaceous notes with small mineral and fruity tones. Fresh vegetable flavor predominates with floral tones, such as geranium and green leaves, in which its unmistakably earthy notes of agave stand out.

Also Cuishe or Cuish.

Part of the “Karwinskiis” wild agave family, its production is very scarce and laborious, it matures between 12 and 15 years in wild conditions. Used in some places as fencing because of the tall, long stalks. Cuishe has a “barrel” shape root or “pineapple”. Abundant herbaceous notes with small mineral and fruity tones. Fresh vegetable flavor predominates with floral tones, such as geranium and green leaves, in which its unmistakably earthy notes of agave stand out.

Producer Description

A wonderful blend of Espadín and Salmiana also known as ‘Pulquero or the Green Giant’. It has been used by Mesoamerican cultures for hundreds of years to make ‘Honey-Water’. Sweet and spicy profile with citrus notes on the midpalate and a refreshing finish. Hints of mint and sage, mineral undertones, and a spicy kick on the finish.

Malasanta Mezcal was created to give tribute to the city of Aguascalientes and its rich history with respect to Calavera Garbancera or La Catrina. We pay homage to the past, present and future female mezcalerias, bootleggers, artists, activists and anyone who has the courage to stand up to oppression and fight for equality.

Producer Description 

One of the smallest wild agaves, it grows at around 5000 FT elevation on dry rocky soils on the southern mountains in Oaxaca. It needs the help of animals such as birds and bats to spread its seeds, making it harder to locate in the mountains. Very fresh and aromatic, floral, and fruity. With tones of wood, straw, wild grasses, and sweet notes of peppermint and eucalyptus with a hint of spice.

45% ALC.-VOL. – 750 ml

Agave Species: Agave potatorum

Age of Maguey: 15 years

Elevation: 1700 meters (5577 feet)

Roast Duration: 5-7 days

Type of Wood: Oak

Milling: Molino, Horse

Size of Tinas: 1400 L

Fermentation Duration: 6-8 days

Water Source: Spring

Still Type: Copper

Producer Description 

Mezcal Amaras Cupreata is a unique, artisanal mezcal made from the Cupreata agave, which is native to the mountains of Guerrero, Mexico. This mezcal has a rich, smoky flavor profile with earthy and herbal notes, balanced by a subtle sweetness.

It is crafted using traditional methods, including slow roasting the agave in earthen pits and distilling it in copper stills. The result is a smooth, complex spirit with hints of citrus, agave sweetness, and a long, smoky finish. Ideal for sipping or in cocktails.

Producer Description 

Caramelized pear and orange on the nose, butterscotch and a light wisp of smoke on the palate. Hints of nutmeg, clove, and cinnamon. Espadín agave from start to finish.

Ilegal Caribbean Cask Finish is aged to taste for 4 months, then finished in Caribbean rum barrels for 2 months.

Ilegal produces the most award-winning and well-loved aged mezcals in the world. 

For this limited edition spirit, Ilegal Mezcal Reposado is finished to taste for 2 months in barrels that previously aged 8-year Caribbean rum.

Perfect neat, on the rocks, or in an Ilegal Daiquiri. Upgrade your drink, make it Ilegal Caribbean Cask Finish.

Producer Description

El Mero Mero Tobala has fruit on the nose with notes of grapefruit and buttermilk on the palate. They are cultivating Tobala to increase sustainability. El Mero Mero Tobala is made with maguey Tobala that is crushed by tahona, fermented in Encino Oak tubs, and distilled in copper.

The arid region of San Dionisio Ocotopec, where this mezcal is made, is known for producing agave with high sugar content, which can come through in the flavor and complexity of the mezcal.

The limestone-rich soil of this region can be harsh on the maguey Tobala, which take 12-15 years to reach maturity in this area. Due to the long maturation times, only small batches of 150-200 bottles of Tobala can be made at once.

Vago Espadín by Emigdio Jarquín — El Nanche, Miahuatlán

Produced in the remote and fertile Miahuatlán valley — 2.5 hours south of Oaxaca City at 4,970 ft elevation — this is one of the most decorated mezcals ever made. Maestro Emigdio Jarquín's Espadín is a benchmark expression: saline, mineral-driven, and deeply concentrated with agave character balanced by elegant smokiness.

• Agave: 100% Espadín
• Producer: Emigdio Jarquín
• Village: El Nanche, Miahuatlán, Oaxaca, Mexico
• Elevation: 4,970 ft
• Proof: 102.6 (51.3% ABV)
• Size: 750ml

Awarded Double Gold & Best Mezcal at the 2019 San Francisco World Spirits Competition and Best Mezcal in the World at the 2020 World Tequila & Mezcal Awards. A must-have for any serious mezcal collection.

Producer Description 

Legendario Domingo Durango Cenizo Joven Mezcal originates from the vibrant mezcal-making region of Durango, Mexico. This artisanal spirit boasts a rich heritage and a flavor profile that tantalizes the palate.

With a nod to tradition, Legendario Domingo Durango Cenizo Joven Mezcal is crafted using carefully selected agave plants, meticulously roasted, fermented, and distilled to perfection.Upon pouring, this mezcal unveils a captivating aroma that entices the senses with hints of smoky earthiness and subtle floral notes.

On the palate, its taste is bold yet refined, offering a harmonious balance of sweet agave, smoky accents, and a touch of peppery spice.Legendario Domingo Durango Cenizo Joven Mezcal embodies the essence of its terroir, delivering a truly authentic and memorable drinking experience.

Enjoyed neat or in artisanal cocktails, Legendario Domingo Durango Cenizo Joven Mezcal is the perfect companion for moments of celebration or quiet contemplation. With an alcohol content that packs a punch, each sip invites you to savor the complexity of flavors and the centuries-old craftsmanship that define this exceptional spirit.

Mezcal Vago Elote by Hijos de Aquilino García

A deeply personal and celebrated expression from Mezcal Vago, the Elote is crafted by the children of the late maestro Aquilino García López — who passed away in 2020 — carrying forward his legendary legacy. This 100% Espadín mezcal is macerated with toasted Mexican corn (elote), a technique that imparts a remarkably creamy, soft mouthfeel and a subtly sweet, addictive depth unlike any other expression in the Vago lineup.

• Agave: 100% Espadín
• Producer: Hijos de Aquilino García (family of Aquilino García López)
• Region: Oaxaca, Mexico
• Maceration: Toasted Mexican corn (elote)
• Size: 750ml

Rated 96 Points — Ultimate Spirits Challenge Top 100 of 2020. Rich, creamy, and unmistakably Oaxacan — this is one of the most exciting and emotionally resonant mezcals from Mexico.

Producer Description 

A bright and lemony sipping mezcal with some subtle smoke on the back end. It unfolds layers of fruits, almonds, caramel, and fresh herbal notes in the palate. Winemaker Description. 

Producer Description 

This 750ml bottle of Campante Mezcal Joven Artesanal from Oaxaca, Mexico is a handcrafted delight. Made with traditional methods and agave plants from local fields, it boasts a smooth and unique taste. 

A true representation of Oaxacan culture and artisanal expertise, this mezcal is a must-try for any agave lover.

Producer Description 

Memo Summary Notes

Doce Mezcal Joven is a premium, women-owned artisanal spirit that has carved out a reputation for precision and balance. Produced in Santiago Matatlán, Oaxaca—often called the "World Capital of Mezcal"—it is crafted by Maestra Mezcalera Margarita Blas.