57 products
Derrumbes Mezcal Artesanal Durango Joven 100% Agave (Orange Label) 750ml
Producer Description
Derrumbes Durango is produced in the remote village of Nombre de Dios in the northern Mexican state. It is a varietal made exclusively of Durango’s endemic agave Durangensis and it represents yet another expression from the Derrumbes family distilled in unique wood and copper stills, this one however, has a neck for external condensation.
Maestro mezcalero Uriel Simental delivers this exciting balance of summer fruit, nuts and dry minerality that finishes seamlessly with a beautiful light smokiness."
Campante Mezcal Artesanal Joven 80 Proof 100% Maguey Espadin & Barril 750ml
Producer Description
This 750ml bottle of Campante Mezcal Joven Artesanal from Oaxaca, Mexico is a handcrafted delight. Made with traditional methods and agave plants from local fields, it boasts a smooth and unique taste.
A true representation of Oaxacan culture and artisanal expertise, this mezcal is a must-try for any agave lover.
Dos Hombres Mezcal Artesanal 100% ESPADIN 750ml
Producer Description
MADE OUT OF 100% AGAVE
A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand.
The aroma of apples and perfectly balanced Espadin agave tumble in first. Hidden freshness and subtle sweetness of fruit scents arise. Hints of "zapote" fruits merge.
A perfectly balanced and soft hint of the wooden barrels in which Mezcal is fermented.
A discreet, almost imperceptible smoky finish portraits the volcanic stone and firewood of our traditional earth-ovens.
Mal Bien Zacate Limon 100% Agave Angustifolia Mezcal Artesanal Oaxaca 750ml
Producer Description
Originally created by Maestro Mezcalero Lucio Moralesbas a gift to his wife, Agustina, “Zacate” is produced by the Morales family using the same traditional process as their classic “white tape” espadín, with one important twist:
Freshly cut lemongrass is added to the stills before the second distillation, and a bit more is macerated in the finished product for an extra touch of aromatics and
color.
The result is a bright and lively expression of espadín that makes a great highball, brings an interesting twist to classic mezcal cocktails, or works as a fun plug-and-
play substitute for gin.
Mal Bien Mezcal Artesanal Espadin Lucio Morales Lopez Oaxaca 91 Proof 750ml
Producer Description
The village of Yogana is located at the southern end of the Ejutla district of Oaxaca. Like all of his neighbors, Félix Ramirez is a full-time farmer. Unlike many of his neighbors, Félix is also a part-time mezcalero, working with several species of agave that he plants between rows of seasonal crops, and distills on equipment unique to Ejutla that allow his spirits to reach proof in a single pass.
His Espadin is cooked in a pre-hispanic style oven, traditionally tahona crushed, and is open fermented in cypress with well water. The single distillation to proof lends a wonderfully full body to this mezcal that retains tons of the beautiful earthy agave flavors that balance the smoke.
San Bartolo Mezcal Maguey Espadin Valentin Joven Mezcal Artesanal QUIEGOLANI 750ml
Producer Description
San Bartolo Mezcal Artesanal is a unique Mexican spirit of yore distilled by four generations of Maestros Mezcaleros in the San Bartolo Yautepec valley in Oaxaca. It has delicate herbal and fresh mineral notes with a particular clean smoke. The creation of this Mezcal has been made possible by the hard work and tradition of the people of the Yautepec Valley and Valentin Martinez Lopez, Maestro Mezcalero.
A beautifully complex mezcal, with notes of dried aromatic herbs, clean minerality, and just a hint of smoke. Enrique Diaz Cruz is a 5th generation Maestro Mezcalero, crafting sustainably farmed mezcals with a distinctive personality.
Ilegal Mezcal Artesanal Joven 100% de Espadin 80 Proof 1 LITER
Producer Description
Full bodied agave flavor. Light smoke, lingering heat. Eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe.
Del Maguey Vida Clasico Single Village Mezcal 84 Proof 750ml
Wine Enthusiast | A classic unaged mezcal: clear, with fresh, grassy aromas of green chile pepper and a slight whiff of smoke. The flavors reflect sweet and fruity, then spicy and smoky, finishing with spicy anise and alcohol burn. A fine base for a citrusy cocktail.
Producer Description
San Luis Del Rio has a spicy, fruity and smoky nose with a high note of citrus. It is creamy, smooth and warming to the palate with a clean finish. Producer Description.
Yola Mezcal Artesanal Joven 100% de Agave Oaxaca 750ml
Producer Description
Our mezcal is handcrafted and distilled on our namesake farm with a recipe passed down from Yola’s grandfather.
In 1971, Luis Jimenez purchased a mezcal farm in San Juan Del Rio, Oaxaca.
Today, we still honor his original recipe, abiding by the 300-year-old method of traditional mezcal making.
Yola Mezcal Artesanal is a small-batch, artisanal mezcal produced in Oaxaca, Mexico. Made with 100% organic, sustainably-farmed agave, Yola Mezcal Artesanal is hand-crafted in small copper stills and aged for up to six months to develop its smooth, woody, smoky flavor profile.
Montelobos Mezcal Artesanal Joven Espadin Oaxaca 86.4 Proof 750ml
Expert Notes
Clear color. Grassy, umami, savory aromas and flavors of olive brine, blue cheese stuffed olives, elote, sweet corn and spices, mint, caramelized plantains, honey, and pistachio with an oily, dry fat body and a peppery, distinctive, medium-long finish displaying impressions of blanched almond, roasted tomato, coconut cream with cracked black pepper, cider apple, and spiced pear. A sweet, savory, and funky fun Mezcal that will surprise and delight your palette with every.
95 Points Exceptional - Tastings.com
Fosforo Mezcal Tobala Penca 86 Proof 100ml
Producer Description
Fósforo Tobalá Penca is a unique release that it is aged for up to three months in small glass carboys alongside a cooked agave penca slice which imparts a complex and savory flavor.
Brilliant amber in color, the nose unveils layers of complexity. Leading with young leather, caramel and spices, the complex aroma profile shows hints at white flowers and lemongrass.
On the palate, this special expression showcases an explosion of floral notes followed by toasted nuts and mellow smoky undertones. This unique Tobalá Penca expression leaves a wonderful lingering, full mouth-feel.
Roasted for 5-8 days in underground pits before a ten-day to two week fermentation. Double distilled before 1-3 month aging in glass vessels with agave penca leaf.
