2010 - Present Wine

Bright tropical fruits, fresh goosberry, citrus and dried herbs, with a plump, generous concentration and a zingy, salivating finish_read more

A pure nose of guava, gooseberries, lime and a grassy character. Fresh and bright with high-toned acidity in a textured palate with a mouthwatering finish_read more

It's medium-to full-bodied with dried mangoes and hints of tropical fruit_read more

It's an excellent food wine.  - Lettie Teague, WSJ_read more

Well-balanced with a fresh, clean finish_read more

Elegance with a refreshing finish Debra Italian White Wine Buyer_read more

Stands out for its intensity, with ruby grapefruit, yuzu and lemon essential oil details, plus notes of_read more

This versatile wine pairs well with a variety of foods like rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese, and dark chocolate mousse with fresh berries_read more

#73 Wine Spectator Top 100 of 2022_read more

Here’s another food-friendly wine from beautiful Piedmont_read more

Food parings: Seafood, white meat, fresh cheeses. Or serve as an aperitif_read more

lively red offering pretty red and black berry fruits, some spring flowers, peppery herbs,_read more

The palate is juicy and full, with more concentrated black and bing cherry flavours,_read more

pours a transparent medium ruby and is forward with somewhat primary and juicy aromas of ripe red berries, crushed flowers, _ read more

Wonderful as an apperativ as well as a wine that pairs well with butter-poached fish, scampi's, and pasta dishes such as pasta primavera_read more

features bright cranberry, raspberry, orange peel, aniseed and lavender on the nose_ read more