🇳🇿 Stunningly aromatic tropical fruits and bright citrus notes.
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Oyster Bay Sauvignon Blanc — Marlborough, New Zealand 2025
Oyster Bay is the wine that put Marlborough Sauvignon Blanc on the world map — the original expression that won Best Sauvignon Blanc in the World and introduced a generation of wine lovers to the electric, aromatic style that only New Zealand's most famous wine region can produce. Sourced from Marlborough's sun-drenched Waira...Show More >
Oyster Bay Sauvignon Blanc — Marlborough, New Zealand 2025
Oyster Bay is the wine that put Marlborough Sauvignon Blanc on the world map — the original expression that won Best Sauvignon Blanc in the World and introduced a generation of wine lovers to the electric, aromatic style that only New Zealand's most famous wine region can produce. Sourced from Marlborough's sun-drenched Wairau and Awatere Valleys, where warm days and cool nights create an extended growing season, the grapes develop intense varietal character while maintaining the crisp, natural acidity that is Oyster Bay's signature. Uniquely Marlborough. Undeniably Oyster Bay.
The nose is stunningly aromatic: tropical fruits — passionfruit, guava, and white peach — leap from the glass alongside bright citrus notes of grapefruit and lime zest. On the palate, it is brilliantly clear and refreshingly zesty, with extraordinary aromatic intensity, a lively, mouthwatering acidity, and a clean, lingering finish. Elegant, crisp, and always refreshing — this is Marlborough Sauvignon Blanc at its most iconic.
"The wine that started it all — Best Sauvignon Blanc in the World. Stunningly aromatic, brilliantly clear, and refreshingly zesty." — Oyster Bay Winemaker
Producer: Oyster Bay Wines, Marlborough, New Zealand
Best Paired With: Fresh seafood, sushi, ceviche, goat cheese salad, Thai and Vietnamese cuisine, light appetizers
The wine that started it all — Oyster Bay Marlborough Sauvignon Blanc is the benchmark New Zealand white, and the 2025 vintage is as brilliant as ever.
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Producer Notes
This wine starts in Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. The result is a distinct white wine that is always crisp, elegant, and refreshing.
Oyster Bay Sauvignon Blanc White Wine is stunningly aromatic with tropical fruits and bright citrus notes, and a refreshingly zesty finish. It pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood. Enjoy within a year or two of the vintage.
Critics Notes
James Suckling writes: Aromas of sliced lime, guava, star fruit, savory herbs and flowers. Medium-bodied, fresh and crisp with a juicy, mouthwatering nature. Flavorful and bright. - James Suckling 90
MaryAnn Worobiec writes: This pear, lime and lemon zest notes are mouthwatering and intense in this white, with a whiff of lemongrass and fresh-cut grass on the crisp finish. - Wine Spectator
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