Wine Over $100

Winemaker Description

An elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne. 

Expert Reviews 

93 Points The Somm Journal | When it comes to finesse, this classic—roughly equal parts Pinot Noir and Pinot Meunier with a slightly smaller amount of Chardonnay—doesn’t miss: It’s comme il faut from the unending bead onward. Joined by biscuit and almond aromas, ripe golden apple on the nose turns to green on the palate, where citrus—lime, grapefruit, mandarin orange—cycles through high-flying acidity even as luscious pear adds weight and chalk conveys elegance through the finish. 

92 Points Wine Spectator | An elegant version, fine and creamy in texture and backed by lively, orange peel acidity. A streak of smoke-tinged minerality underscores flavors of almond madeleine, poached pear, anise and preserved lemon. Pinot Noir, Pinot Meunier and Chardonnay. Drink now.

91 Points James Suckling | This is showing aromas of apricots, grapefruit, pears and short crust. Some walnuts, too. Medium-bodied, with soft bubbles and tasty nut and pie crust notes at the end. Blend of pinot noir, meunier and chardonnay. 24 months on the lees.

90 Points Wine Spectator | A hint of smoke wafts through flavors of black currant, lemon-infused pastry cream and crystallized honey in this fresh, well-meshed Champagne, with a touch of Mandarin orange peel and a fine mousse.

Expert Reviews - Vintage 2019 

Jonathan Cristaldi writes:  The 2019 Silver Oak Napa Valley Cabernet shows a deep, ruby colour. It is a beautifully compact wine that delivers complex and nuanced aromas of Bing cherry and black raspberry with tobacco, currant leaf, and cedarwood laced with dried sage. Focused and linear on the medium to full-bodied palate, showing expressive dark berry character and exotic oak spices with a firm backbone of fine-grained structured tannins. Cool raspberry, cherry, and blackberry fruit are perfectly represented, and the lengthy finish is crisp, lively, and energetic. No doubt, this is one to cellar. Exhaustive oak seasoning experiments led by winemaker Nate Weis resulted in the discovery that the American oak they age Silver Oak in when seasoned for 24 months and toasted for 90 minutes, marks the point at which the oak imparts more vanillin character and delivers better tannin integration. By contrast, the 2018 vintage was aged in American oak, seasoned for 16 months and toasted for 60 minutes. Weis explains that their experiments showed that underseasoned American oak imparts a dill character, while overseasoning results in coconutty notes, but finding a sweet spot delivers that vanillian quality winemakers look for in French oak. Taste the 2018 and 2019s side by side if you can, and note the subtle differences and shift to a more savoury profile in the 2019 vintage, with a very precise integration of oak tannin. It will be exciting to follow their progression in the cellar and see how subsequent vintages shape up in healthy and challenging harvest years.  Drinking 2024 to 2038.  - Decanter 96

James Suckling writes:  So elegant, supple and silky, this vintage is a dream to drink now, but should also have plenty of life ahead of it. Aromas of blueberries and dark chocolate meld with luxe black fruit, mint and cocoa on the palate. A blend of 77% cabernet sauvignon, 18% merlot and dashes of cabernet franc and petit verdot. Drink or hold through at least 2030.  - James Suckling 95

Winemaker Description 

Expert Reviews

94 Points Wine Specator | A classy rosé that glides across the palate, with flavors of raspberry coulis, yellow peach, chamomile and blanched almond that expand on the creamy mousse and linger on the lightly spiced finish, powered by mouthwatering acidity. Pinot Noir and Chardonnay. Drink now through 2026.

90 Points Robert Parker |  The latest rendition of Ruinart's NV Brut Rosé is a pretty, vibrant wine that offers up inviting aromas of tangerine, blood orange, plum and freshly baked bread. Medium to full-bodied, fleshy and precise, with tangy acids and a pretty mousse, it's ca harming, comparatively vinous wine that is already showing well.

92 Points James Suckling | The appeal of this excellent rosé Champagne begins with the nose of red berries, ripe nectarine, coriander and red roses. Striking balance of delicate tannins, animating freshness and just a touch of creaminess. Long, very clean and dry finish. The cuvée is 55% pinot noir from Aÿ (some fermented as red wine) and 45% chardonnay. Drink now.

Our Professional Review

Oscar Garcia Moncada 67Wine.com | Taittinger La Francaise Brut NV has been a staple for generations in the Champagne world. Their legacy is one of a kind. This particular bottling  opens up with a nose driven by notes of nectarines, hazelnut and some yeasty nuances. Light-bodied with a refreshing mouth-feel and nice consistent bubbles.  Very fresh and enticing finish. The perfect NV Champagne to serve as an Aperitif.

Expert Reviews

Lettie Teague of the Wall Street Journal writes | Taittinger Champagne Brut La Française | The family-owned Taittinger Champagne house is synonymous with Chardonnay, from its acclaimed all-Chardonnay prestige cuvée, Comtes de Champagne Blanc de Blancs, to this non-vintage bottling, which is 40% Chardonnay (the remainder, Pinot Noir and Pinot Meunier). Also notable: Unlike many large Champagne houses that buy most of their grapes from growers and own only a small amount of vineyards themselves, the Taittingers hold over 700 acres. This wine was produced from “at least” 35 different Champagne villages, according to a company fact sheet and spends almost four years on the lees. It is a dry, decidedly crisp, rather subtle and even delicate Champagne with notes of citrus and brioche. While I love the Taittinger Comtes de Champagne, at $200-$250 a bottle, it’s not one I can afford to drink very often. I’ll happily “settle” for drinking the Brut La Française for less than half the price.  - Wall Street Journal December 16-17, 2023.

95 Points Tasting Panel | Bright and lively, this is one of my favorite non vintage Bruts. Crisp and balanced, with smooth, exuberant, Chardonnay-driven style; racy, elegant, and totally charming; long and memorable. 

92 Points James Suckling | A dry, fresh and delicious Taittinger with aromas and flavors of apples, fresh lemons and minerals. Full-bodied. Precise. White pepper and salt at the end. 40% chardonnay and 35% pinot noir, the rest pinot meunier. Three to four years on the lees. Drink now.

Expert Reviews - Vintage 2020 

Jeb Dunnuck writes:  The Grand Vin 2020 Domaine De Chevalier ratchets everything up another notch and will be one of the legendary wines from this address. Notes of pure cassis, graphite, lead pencil, and scorched earth define its incredible aromatics, and it hits the palate with full-bodied richness, ultra-fine tannins, no hard edges, and a great, great finish. This is pure, classic, regal Pessac-Léognan is as good as anything in the vintage. Give bottles 4-6 years and it will evolve for 50, 60, 70+ years. I absolutely love this wine. The blend is 65% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot, and the rest Cabernet Franc.  Drinking 2027 to 2077.  - Jeb Dunnuck 98+

Jane Anson writes:  Exactly as you hope to find a great Bordeaux at this stage, still very much firm in its tannic structure, rippled with clear cinammon, turmeric and black pepper notes alongside creamy cassis, blackberry, bilberry, cigar box, smoked earth. A brilliant Chevalier. 38hl/h yield.  Drinking 2027 to 2048.  - Jane Anson 95

Jancis Robinson writes:  Interesting to taste this immediately after Les Carmes Haut-Brion 2020, which tastes as though it’s sort of aiming for Domaine de Chevalier style but possibly with younger vines? Or less experience? This Domaine de Chevalier 2020 effortlessly triumphs over the heat and drought of the 2020 vintage to produce a nuanced, promising wine that seems to have so much potential for future development without following any exterior trend – just expressing its location, with its trademark freshness. Bravissimo!   Drinking 2030 to 2050.  - Jancis Robinson 18

Richard Hemming MW writes:  Cask sample. Perfumed nose with violet and milk chocolate. Beautifully expressive and open-knit, with excellent fruit purity and smartly integrated oak spice. Yum yum, this gets the balance spot on – firm but approachable tannins, savoury but not austere fruit, lots of potential but tempting to drink now.   Drinking 2028 to 2040.  - Jancis Robinson 17.5

Neal Martin writes:  The 2020 Domaine de Chevalier has a refined and understated nose, well-defined with blackberry, briar, gravel and earth. Sensual in style, it gradually unfurls in the glass. The palate is medium-bodied with saturated tannins and a little creaminess toward the back end, but there is still decent structure here. Give this four to five years in bottle—the class shines through. Tasted blind at the annual Southwold tasting.  Drinking 2028 to 2055.  - Vinous 95

James Molesworth writes:  Well-built, pulling ample and weighty waves of cassis, plum reduction and blackberry preserves along, atop a broad spine of warm loam, smoldering tobacco and singed alder. Long and deep through the fine-grained finish, with a warm paving stone note that won't quit, thanks to well-buried acidity -- not an easy feat in this vintage. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2028 through 2038.  - Wine Spectator 95

Antonio Galloni writes:  The 2020 Domaine de Chevalier is brilliant. Bright, poised and wonderfully pure, the 2020 Domaine de Chevalier marries the radiance of the year with tremendous freshness. Red cherry fruit, blood orange, mint, star anise and cinnamon all meld together. The 2020 is a wine built on aromatic presence and persistence, more so than heft, with all the elements very nicely balanced. What a wine! Tasted two times.  Drinking 2030 to 2060.  - Vinous 96

William Kelley writes:  The 2020 Domaine de Chevalier is a touch more tightly wound than the brilliant 2019 out of the gates, but it seems likely to equal that vintage with a bit of time. Unwinding in the glass with aromas of minty blackberries and cassis mingled with notions of burning embers, spices, rose petals and orange rind, it's medium to full-bodied, fleshy and concentrated, with a deep core of fruit, powdery structuring tannins and a long, saline finish. As I wrote last year, this estate in recent vintages has arrived at a sort of stylistic contemporary classicism that evokes the great wines of yesteryear from this address, and the 2020 continues that trend.  Drinking 2028 to 2060.  - 95+

James Suckling writes:  The purity of fruit is really something here, with blackcurrants and blackberries, together with orange, stone and granite character. Mind-boggling in many ways. Full-bodied with very fine tannins that are polished and pure. Such a fine texture. Lots of primary fruit. Like picking wonderfully ripe grapes. Great length. One for the cellar. Drink after 2030.  - James Suckling 97 - 99

Georgina Hindle writes:  Blueberry and blackcurrant fruit on the nose, touches of ripeness and freshness. juicy and lively, but straight and tense too, with such liquorice and tobacco and chocolate bitter spices. It's quite constricted and focused right now. Generous but not necessarily charming on the palate. Precision and clarity is there no doubt, this has been well made and it has that mature ripe fruit aspect that gives a wide mouthfeel with lots of tension and direction. Super young but super promising. Rich, heady, a touch high alcohol on the finish though. 5% Petit Verdot completes the blend.  Drinking 2028 to 2055.  - Decanter 96

Expert Review - Vintage 2015

James Suckling 96 Points | Enticing, fragrant aromas of toast, lemon zest and an earthy-smoky nuance lead to a palate of subtle Bosc-pear, mango, papaya, even pineapple flavors. Lifted by fresh acidity on the medium-bodied palate, the wine keeps unfolding in toasted walnuts, honey and a dash of bitter marmalade. It’s mouth-filling, alive with acidity and full of finesse.

Wine Spectator 96 Points | This expressive Champagne features a rich, well-spiced range of flavors chiseled by well-honed, integrated acidity, which lends a racy feel to the ripe black cherry and mulberry fruit and notes of salted almond, pink grapefruit granita, crystallized honey and pickled ginger that ride the raw silk–like mousse. Hints of chalk and spring blossoms play on the clean-cut, lasting finish. Pinot Noir and Chardonnay.

Vinous 96 Points | Bollinger's 2015 Brut Grand Année is an intriguing wine in that is clearly reflects the decision to pick on the later side in order to avoid vegetal notes derived from the mismatch of alcoholic and phenolic ripeness. "Balance was hard to achieve in 2015," Chef de Cave Denis Bunner notes. "At 10% in sugar, the fruit was simply not ripe. We had to wait to reach the optimal window of ripeness." Bunner also opted to increase the Chardonnay, so the blend is 60% Pinot Noir and 40% Chardonnay, as opposed to the more typical 70/30 blend, with more Verzenay than Aÿ in the Pinots. Dried citrus peel, sage, menthol, sage, tangerine peel and spice build with some coaxing. Light tropical overtones develop with aeration. There's real density and textural richness here. This will be a fascinating vintage to follow. Stylistically, it is the complete opposite from the much more linear 2014 that precedes it. Dosage is 8 grams per liter. Disgorged: May 2023.

The Wine Advocate 95+ Points | The 2015 Brut La Grande Année was disgorged last year with eight grams per liter dosage. The wine has turned out beautifully, exhibiting a more muscular, old-school Bollinger profile in contrast to the unusually racy, fine-boned 2014 that preceded it. Wafting from the glass with notes of pear, orange oil and white flowers mingled with notions of mocha, toasted hazelnuts and fino sherry, it's medium to full-bodied, layered and textural, with a dense core of fruit framed by chalky structuring extract, concluding with a long, sapid finish. 

Expert Reviews - Vintage 2020

The Wine Advocate 99 Points | The 2020 Gran Enemigo Gualtallary Single Vineyard is nothing but phenomenal. It's very fresh and balanced and, for a warm year like 2020, doesn't show any heat or excess; it's subtle and has an ethereal character within the powerful and exuberant character from Gualtallary. It fermented in concrete with indigenous yeasts and some full clusters, sometimes up to 70% of the volume. It's intense and powerful, but something makes if feel light on its feet and with great inner power. This is still young and should develop nicely in bottle and for a long time.

James Suckling 96 Points | Ink and licorice with blackberry and black olive aromas. Medium-to full-bodied with round, fine tannins that are crunchy and refined. It has a juicy undertone and a savory finish. Just a hint of cedar and caramel at the end.

Vinous 95 Points | The 2020 Cabernet Franc Gran Enemigo Gualtallary hails from the higher-altitude regions of the Uco Valley. Despite being produced in a warm year, this wine maintains a juicy essence, although it lacks depth. It opens with an intense bouquet of grapefruit, violet and wild herbs. Natural fruit flavors emerge on the palate, highlighted by blackberry hints and a chalky texture, culminating in a long, fruit-driven finish. This wine is vertical, showcasing slightly riper fruit nuances. It’s interesting how a region like Gualtallary can shift its profile between warm and cool years, emphasizing the extremes.

Wine Spectator 93 Points | Fresh rosemary, graphite and tobacco accents meld with an elegant, orange peel–accented raspberry and plum core that reveals cocoa nib details while unfurling around a nice lift of fresh acidity, driving the flavors onto the finish structured around tannins. Drink now through 2040.

Winemaker Description 

El Gran Enemigo Gualtallary shows a deep purple color with red highlights. Its aromas are intense and elegant. Cabernet Franc brings sweet spices, black pepper and light notes of eucalyptus and thyme. Malbec brings notes of ripe black fruits, blackberries and black cherries. The oak aging gives a touch of chocolate and vanilla to blend. The taste is complex, sweet impact with structured tannins, and a very long and persistent finish. This wine was made in honor of the old Pomerol style where Cabernet Franc was blended with the other Bordeaux varieties.

This wine is excellent with grilled meats and various cheeses.

Expert Reviews 

Jan Anson 100 Points | A classical vintage that perfectly suits the Opus style. Gorgeous vivid plum colour, sculpted, balanced, with a ton of lift, waves of rose petals, iris and peony, soft grilled cumin, sage and white pepper spice. Love the hidden power here and the supple slightly chalky tannins that are structured in their architecture with a precision and carved quality. Precise, layered and stretched out, a brilliant Opus, concentrated and yet delicate. Feels pared back and captures the spirit of early Opus, when it moved forward the conversation of what Napa could be. Michael Silacci director, 100% new oak for ageing extremely well integrated even now.

James Suckling 99 Points | An enticing aroma of violets, cherry blossoms, fresh blue and black fruit and great structure define this beautiful, age-worthy wine. Subtle layering of fruit and oak spices between firm, fine-grained and supportive tannins gives it a calm intensity. So elegant and polished. Hints of cinnamon and graphite accent blackcurrant and blueberry flavors that linger and grow in a long finish. Already attractive to drink, but best after 2029.

Decanter 98 Points |  The 2021 Opus One is a blend of 93% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot, and half a percent each of Malbec and Merlot. It was aged up to 19 months in 100% new French oak. It's a seamless wine with balletic elegance and grace. From a deep ruby-crimson colour comes heady red and violet floral notes, sandalwood, and rich brown spices nuanced by graphite and dried sagebrush. Medium to full-bodied with ultrafine-grained tannins, almost powdery, with gorgeous cranberry and raspberry fruits and a kind of juicy, woody, crushed pomegranate seed character. You really can't believe how light and ephemeral this wine is.

The Wine Independent 98 Points | The 2021 Opus One is composed of 93% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot, and 0.5% each of Merlot and Malbec. It was bottled in July 2023. Deep garnet-purple in color, it comes barreling out of the glass with gregarious notions of creme de cassis, wild blueberries, and redcurrant jelly followed by hints of cedar chest, sassafras, vanilla pod, and dark chocolate plus a waft of lilacs. The medium to full-bodied palate delivers shimmery red, black, and blue fruit layers with a firm texture of rounded tannins and impressive tension, finishing long and fragrant.

Jeb Dunnuck 97 Points |  The 2021 Opus One is brilliant and I think one of the finest wines made from this estate. Deep ruby/purple-hued, with a gorgeous perfume of cassis, darker raspberries, spicy oak, and obvious minerality, it hits the palate with full-bodied richness, a layered, seamless mouthfeel, lots of ripe tannins, and a great finish. It shines on all accounts and is complex, nuanced, textured, and beautifully balanced. It will have 30 years of prime drinking.

Winemaker Description 

Opus one is the dream project between baron Philippe de Rothschild and Robert Mondavi. They both had a single dream of creating a single wine dedicated to uncompromising quality. Nearly four decades later, they still continue to refine the complex subtleties of Opus One by honoring traditional methods. The estate is made up of four estate vineyards, 100 acres are within the famed To Kalon Vineyard and another 70 acres are within the Ballestra and River parcels. The winemaking is lead by Micahel Silacci who combines intuition and technical acumen and has his hands in both the winemaking and vineyard practices.

Winemaker Description

With its pedigree style, Chateau Figeac epitomises the elegance of the great wines of Bordeaux. Its unique style gradually shows through and develops over time.

This great wine displays a distinctive rich nose that has wonderful aromatic complexity. On the palate, the Cabernet Sauvignon reveals lovely floral aromas in the first year then, as the wine ages, great structure on the palate. The Cabernet Franc brings lots of freshness in the tannins, and the Merlot contributes roundness and flesh. The attack on the palate is clean, the texture is silky, and the complexity elegant.

The characteristic freshness of Figeac is underpinned by great length of flavor. With its long aging potential, the wine goes on in time to reveal hints of forest floor, leather, cigar-box and licorice – always with its hallmark elegance. Winemaker Description. 

Expert Reviews 

97 Points Decanter | This is an excellent vintage to drink now, with huge amounts of liquorice, cedar, crème caramel, bilberry and black cherry, with a fleshy texture to the fruit but just starting to show more tertiary notes of earth, crushed stone and soft mint on the finish. Feels like the pefect Right Bank take on a Left Bank, generous and open but with a steely core and tannins that remain sure to take this wine forward over many decades to come. This was Thierry Manoncourt's last full vintage, as he died in 2010 (his first had been 1947). Drinking Window 2021 - 2048.

97 Points James Suckling | Even in this super-ripe vintage Figeac retains its usual red bell pepper aroma (from the cabernet sauvignon grape) and that adds a light touch to the opulent fruit cake and spice character. The full fine tannins beautifully support the rich palate and make the finish very long and plush. A great 2009! Drink or hold.

96 Points Wine Spectator | Distinctive, with atypical (for St.-Emilion) force and drive to the black currant, roasted cedar and maduro tobacco flavors, which are supported by a dense, loam-tinged structure. Terrific roasted espresso, ganache and fig paste notes wait in reserve. Very muscular, but with the cut for balance. Best from 2017 through 2035.

95  Points Jeb Dunnuck | The 2009 Château Figeac is the normal blend of close to equal parts Merlot, Cabernet Franc, and Cabernet Sauvignon. It’s a beautiful wine that has classic Figeac style, yet is more reserved and backward than most in the vintage. Forest floor, truffle, blackcurrants, cigar ash and green tobacco notes all emerge from this full-bodied, ripe, yet pure, elegant Saint-Emilion that has good acidity and plenty of length. The tannins are ripe, yet firm, it’s nicely balanced, and it blossoms with time in the glass. Nevertheless, it needs another 4-5 years of cellaring to hit prime time, and it should keep for 2-3 decades.

94 Points Robert Parker | The medium garnet colored 2009 Figeac features a very pretty perfume, lilacs and cinnamon stick over a core of red and black currant preserves plus hints of dried herbs and sweaty saddles. Medium to full-bodied, the palate delivers bags of savory fruit layers with plenty of floral sparks, framed by rounded tannins, finishing on a earthy note.

Expert Reviews - Vintage 2020 

Monica Larner writes:  The 2020 Bolgheri Superiore Ornellaia is made with Cabernet Sauvignon and Merlot with small percentages of Cabernet Franc and Petit Verdot. It opens to an impenetrable, full-bodied approach with dark fruit, pencil shaving, toasted oak, Spanish cedar, campfire ash and iron ore. For sure, this is an especially concentrated and oak-driven vintage of this iconic wine. It absolutely requires more aging time. It feels quite tight and firm in its youth. The concentration is abundant.  Drinking 2026 - 2045  - Robert Parker Wine Advocate 95

Audrey Frick writes:  The 2020 Ornellaia is 50% Cabernet Sauvignon, 28% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in 70% new French oak for 18 months, with another 12 months in bottle prior to release. Flush with herbs and menthol, blackberry, and cedar, it is full bodied and fills the sides of the mouth with rounded fruit of luxurious plum, black cherry, and toast, with supple and velvety tannins. Drink 2026-2046.  - Jeb Dunnuck 96

Jancis Robinson writes: Deep, lustrous crimson. Very sumptuous nose followed up by a hedonistic palate that finishes especially fresh. Ripe but not too-ripe fruit – a drier (much less sweet) vintage than usual which should age well. Unusually, there is some vestige of tannin on the finish. It's certainly possible to drink now if it's aerated before serving but ideally, I'd keep this awhile. Savoury persistence.  Drinking 2024 - 2028  - Jancis Robinson 18

Bruce Sanderson writes:  Inviting aromas of blackberry, black currant, anise, cedar, vanilla and tobacco draw you in to this red, which is sleek and open on the palate. This is so well-balanced, it's approachable now, yet there's a bit of reserve too. The fruit flavors are prominent on the finish, along with mineral and spice notes, while the lasting impression is a salty, flinty element. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2026 through 2045.   - Wine Spectator 96

Antonio Galloni writes:  The 2020 Ornellaia is a gorgeous, elegant wine. Seamless and wonderfully deep on the palate, the 2020 is super-refined from the outset. Even with all of its depth, the 2020 retains terrific freshness and cut to play off its soft, succulent fruit. Overall, the 2020 looks to be a relatively accessible Ornellaia that will drink well with minimal cellaring. I especially admire the precision and understated finesse here.  Drinking 2027 - 2045  - Vinous 96

James Button writes:  Estate director Axel Heinz called 2020 ‘a classic Ornellaia,’ and picked the theme of ‘La Proporzione‘ (proportion) to describe its character. Indeed, the blend of 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc and 5% Petit Verdot marks a return to a more typical blend following the pendulum swings of 62% Cabernet Sauvignon in 2019, and 51% Merlot in 2018. Fine-grained and beautifully textured, its finely integrated tannins support a concentration of black fruits lightened by red berries. Aromas of black cherry, liquorice, dark chocolate, cedar and damp earth make for a fragrant wine, accompanied by menthol and balsamic streaks which run through the wine and impart plenty of freshness. It finishes with a stony and salty element along with some chocolatey and woody hints. Tight and moreish, its ripeness of fruit combined with freshness and structure adeptly tells the story of this earlier-ripening vintage. It lacks complexity in the mouth – this will come with time – but the array of aromas gives a hint of what is to come.  Drinking 2023 -2050  - Decanter 96

Georgina Hindle writes:  Black bramble fruit on the nose, heady, expressive, forward and open. Aromatic and inviting - on the riper, jammy side. Lithe and supple, this has an energy and weight giving plush tannins but with an austere, mineral grip. A curious combination but one that serves to give a round, interesting mouthful with both balsamic black and sweet blue fruits with touches of wet stone, cola and liquorice. Dark and brooding, a little sombre right now, clearly powerful with concentration and you can tell it's been well worked - feels controlled but still quite tense and constricted. The overall texture is sublime and I do love the dark sticky liquorice and bitter orange zest but this isn't quite giving the wow factor. Nice layering, linear and pure, tannins a touch dry on the finish. Refined and austere. Has a touch of ripe jamminess that detracts a little from the charming elegance you know this wine can have. 5% Petit Verdot completes the blend.  Drinking 2026 -2046

James Suckling writes:  Alluring aromas of lead pencil and currants with crushed stone and iodine. Full-bodied with hemmed in tannins that are tight and focused. Very fresh and energetic with wonderful length and intensity for this vintage. Needs four or five years to come together. Better in 2028 and onwards.  - James Suckling 98

Expert Reviews - Vintage 2020

Jasper Morris 92-94 Points | Mid lemon. A little more stuffing than the very agreeable Chenevottes, digging deep into fresh yellow fruit, some citrus rind, good acidity, and a particularly appealing intense crisp white fruit finish. Old vines count! 

Neal Martin writes:  The 2020 Chassagne-Montrachet Les Champs Gain 1er Cru has a touch more mineralité on the nose compared to the Les Chenevottes, touches of gypsum and oyster shell intermingling with light white linen scents. The palate is very well balanced and beautifully poised, with entrancing white peach and nectarine notes toward the irresistible finish. Yes, yes, yes!  Drinking 2025 to 2048.  - Vinous 93-95

William Kelley writes: Aromas of citrus zest, peach and pear, mingled with hints of white flowers, hazelnuts and fresh bread, preface the 2020 Chassagne-Montrachet 1er Cru Les Champs Gain, a medium to full-bodied, satiny and nicely concentrated wine with a bright spine of acidity and a mouthwateringly chalky finish. This looks to be Colin's best Champs Gain since 2017.  - Robert Parker Wine Advocate 91-93

Winemaker Description 

Founded in 1970 by Marc Colin and his wife Michele, Domaine Marc Colin now spans 15 hectares encompassing 26 appellations in St. Aubin, Chassagne, Puligny, and Santenay. Most of the land was inherited from past generations of Colin and Ponavoy; certain parcels have been in the family for more than 100 years. While the family does own prime territory in Chassagne, home base in St. Aubin features parcels of the very best vineyards, En Remilly and Chatenière, to name a few. These vineyards accrue prestige due to their sloped location; while much of St. Aubin resides on flat ground (rendering less interesting wines) the Colin properties are all situated on finely pitched hillsides. The resulting wines shimmer with savory minerality and luster.

Today Joseph, Caroline, and Damien, the children of Marc and Michele, own and run the domaine. The fourth sibling Pierre-Yves (who made the wine at Marc Colin for 10 years) established his own project in 2005. Sustainable and organic agriculture, older vines, and clay-limestone soils are just some of the components contributing to the quality of the final product. Winemaking style would best be called traditional, though Joseph (who makes the whites) and Damien (who makes the reds) are certainly not shy of innovation. Whites strive for optimum freshness; there is no heavy, ungainly wood here. The red wines are characterized by silky texture, ever-present fruit and a certain roundness with just a kiss of oak. Production consists of 70% white and 30% red with total production maxing out at 120,000 bottles.

Winemakers Description

Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality. 

Expert Reviews

James Suckling 97 Points | Density and dryness that really comes together here, after almost 10 years in bottle. It’s very deep and vertical on the palate. Very pure and beautiful crushed cherries, dried flowers, carbon and pumice. Wonderful all round. Drink or hold. 

Decanter Aldo Fiordelli 94 Points | One of the most classic Amarones, which has never changed its elegant rather than powerful style. The 2011 vintage was challenging, with a warm and rainy summer, but overall it was very good – Bertani isn’t averse to skipping a vintage if it’s not at the top level. Bright garnet in the glass, this is dominated by leather, earthy tones and restrained raspberry fruit. The fresh character is intense, with hints of citrus, slightly oxidative flavours and a Modica salted-chocolate finish. Full and firm, with slightly rustic tannins yet outstanding balance between suppleness and structure.  Drinking 2021 - 2047 

Wine Spectator Alison Napjus 91 Points | A poised red, expanding slowly on the palate, with fine, creamy tannins enmeshed with a range of black cherry coulis, black plum reduction, iron, dark chocolate and tobacco notes. Fresh and focused, with a lasting, spiced finish. Drink now through 2031. 

Winemaker Description

Champagne Palmer & Co concentrates its vineyard holdings in the Montagne de Reims: in the grand cru villages of Mailly and Verzenay and the premier cru villages of Trépail and Villers-Marmery. While they also have holdings in the Marne Valley, the Côte de Sézanne and the Côte des Bar, their prestige cuvée Grands Terroirs, channels those north- and north-east-facing slopes with power and precision.

The 2015 vintage is blended from 50% Pinot Noir, 38% Chardonnay and 12% Pinot Meunier, sourced from Mailly and Verzenay as well as Trépail, Villers-Marmery, Ludes, Chigny-les-Roses and Rilly-la-Montagne. Palmer & Co refers to the vintage as “exceptional” because it combined high temperatures and little rainfall – spelling little disease pressure and even ripening. Sunny days and cool nights in August, they say, allowed for “perfect” ripening.

The nose, subtle and charming, opens with notes of orange blossom and acacia, mixed with notes of yellow fruits, then it evolves towards lovely and delicately spiced aromas of fried pineapple and tonka bean. The palate is characterized by freshness, with citrus fruits sublimating the notes of brioche and dried fruits. Its creamy texture stretches deliciously into a persistent finish. 

Expert Reviews

92 Points Wine & Spirits | Markedly youthful in its smoky reduction, this wine sees its sulfur blow off quickly, leaving a flinty scent and an impression of clarity. It’s bright with pretty scents of black tea and herbs, firmed up by strong acidity.

92 Points James Suckling | A chalky and mineral Champagne with aromas of blanched almonds, chalk, seashells, biscuits, lemon pith and dried apples. Creamy mousse. Dry and bright, with a rounded finish. Drink now or hold.

Winemaker Description 

A. Margaine Special Club 2018 is a rare gem within Champagne — not only for its refined profile, but also for belonging to the exclusive “Special Club” group (aka Club Trésors de Champagne), a seal of excellence reserved for the best wines from small producers in the region. Produced from Chardonnay vineyards grown in Villers-Marmery, an atypical terroir of the Montagne de Reims, this cuvée perfectly translates the balance between finesse, structure, and minerality. A vigneron who only makes elegant champagne.

A. Margaine Special Club 2018 is a rare gem within Champagne — not only for its refined profile, but also for belonging to the exclusive “Special Club” group (aka Club Trésors de Champagne), a seal of excellence reserved for the best wines from small producers in the region. Produced from Chardonnay vineyards grown in Villers-Marmery, an atypical terroir of the Montagne de Reims, this cuvée perfectly translates the balance between finesse, structure, and minerality. A vigneron who only makes elegant champagne.

A Margaine Champagne - a small family owned vineyard run by father and daughter. Mathilde Margaine is the 5th generation, and first woman, to oversee the Margaine estate. Currently she still works with her father in all aspects of the domaine, from the vineyards to the winery. 

Their wine is produced in Villers-Marmery in the Montagne de Reims region. However, they are anomaly. Why? Most producers in this part of Champagne produce exclusively Pinot Noir. Instead, Blanc de Blancs is produced giving simply delicious hauntingly beautiful and original Champagnes you can drink. 

Winemaker Description 

The Pascal Cotat Sancerre Les Monts Damnés 2022 is a distinguished Sauvignon Blanc from the renowned Chavignol region in the Loire Valley, France. Cultivated on the steep, chalky slopes of the Monts Damnés vineyard—known as “the damned mountains” due to their challenging terrain—this wine embodies both elegance and power.

The 2022 vintage offers a complex bouquet of citrus peel, green apple, and white flowers, interwoven with a pronounced chalky minerality. On the palate, it delivers flavors of morello cherries, cracked black pepper, and juicy red plums, balanced by refreshing acidity and a medium-bodied structure. The wine's profile is marked by its freshness and approachability, making it suitable for various occasions.

Ideal pairings include shellfish, grilled fish, and creamy goat cheeses, making it a delightful choice for refined dining experiences.

This exceptional wine is a testament to Pascal Cotat's commitment to producing some of the most singular and age-worthy Sauvignon Blancs in the world.

Aromas of melons, fresh herbs, white flowers; a delicate note of sea salt. Creamy yet light on the tongue; poached white fruits, lime zest, grapefruit. Very long.

Expert Reviews - Vintage 2022

James Suckling 97 Points | Outstanding balance and complexity from the beginning that showcases concentrated black fruits and purple flowers with plenty of spices and subtle yet harmonious toast and cedar aromas. Intense graphite and stony minerality, too. Full- to medium-bodied on the mid-palate with delightful acidity that gives this wonderful crunchiness. Fine-grained juicy tannins. Precisely focused wine that is colorful and sound. Beautiful length, too. Already so drinkable now but will age gracefully, especially for Atlas Peak.

Expert Review - Vintage 1996

The Wine Advocate 95 Points | Compared with the flamboyant aromatics of the 1997, Yquem's 1996 plays it closer to the vest, although there is a lot going on. Light gold with a tight but promising nose of roasted hazelnuts intermixed with creme brulee, vanilla beans, honey, orange marmalade, and peaches, this medium to full-bodied offering reveals loads of power in its restrained, measured personality. There is admirable acidity, weight, texture, and purity in this impeccably made Yquem. However, patience will be a virtue. Anticipated maturity: 2012-2060.

Winemaker Description 

Light gold with a tight but promising nose of roasted hazelnuts intermixed with creme brulee, vanilla beans, honey, orange marmalade, and peaches, this medium to full- bodied offering reveals loads of power in its restrained, measured personality. There is admirable acidity, weight, texture, and purity in this impeccably made Yquem.

Expert Reviews - Vintage 2019

James Suckling 93 Points | Cassis, dried blueberries, violets, ink, graphite, dried leaves and cigar box on the nose. Full-bodied with firm, polished tannins. Smooth and supple with excellent balance and length. Drink from 2023.

Decanter 91 Points | Aromas of cassis, cigar box and cocoa. Concentrated palate, with chocolate-covered cherry fruit flavours and fine-grained tannins. Lovely acidity. Blend : 99% Cabernet Sauvignon, 1% Cabernet Franc.

Jeb Dunnuck 91 Points | A terrific, well-priced Napa Cabernet, the 2019 Cabernet Sauvignon Artemis has a great nose of pure cassis fruits as well as tobacco, spring flowers, and a touch wet stone and graphite. Medium to full-bodied on the palate, it has a good sense of elegance and ripe tannins.

Winemaker Description 

The Bourgogne Blanc from Domaine Leflaive has the particularity to only come from vineyards located in the town of Puligny, making it easily one of the best Bourgogne Blanc you could get your hands on. This is the perfect first step into the Domaine Leflaive’s unique offerings. All vineyards are farmed biodynamically. 

Expert Review - Vintage 2022 

Allen Meadows of Burhound | A very pretty nose freely reveals its aromas of apple, pear and lemon rind. The succulent, delicious and appealingly vibrant middleweight flavors possess a relatively refined texture while displaying fine depth and length for a wine of this level. The 20% addition of young vines from upper-level vineyards clearly helps and overall, this is excellent.

Winemaker Desription

Every Barons de Rothschild Champagne has exceptional characteristics that make each unique and great. The  Barons de Rothschild Brut is aerial Champagne that is rich and complex. The blend uses three to four-year old Chardonnays and Pinots Noirs from the best land in Champagne.

This subtle blend produces a wine with fabulously fine bubbles, elegant golden colour and fine, delicate nuances of white fruit. Low dosage and at least six months’ time after disgorging gives this Champagne beautifully balanced structure on the palate that is highly appreciated when served as the aperitif or throughout the meal.

Expert Reviews

Wine Spectator 90 Points | A well-cut Champagne, with a fine bead, this offers a mouthwatering range of nectarine, salted almond, honeysuckle and biscuit flavors. Elegant, featuring a lightly spiced finish.

James Suckling 92 Points | Lots of bread-dough and dried-apple character with lemon undertones. Roasted-nut and bread-dough undertones. Fine bubbles. Medium to full body. Flavorful finish. Drink now. 

Expert Review - Vintage 2022

Decanter 94 Points | Gorgeous Cabernet aromas, clear and crystalline, some herbal notes with a cool blueberry and chalky element. Rose scents, dark cherries and cinnamon bark. Full and expressive, warming tones but great acidity that gives such lift. Lovely purity and drive, this has a great sense of confidence - nothing overdone, really pristine and finessed. If anything it’s not super heavy, but it’s the better for it. You get the Napa richness in the fruit concentration but it’s so well defined and still with a graceful power. Yum. 0.5% Petit Verdot completes the blend.

Winemaker Description

Since 1993, Overture has been an expression of place across time. In keeping with an internal desire to underscore the importance of the growing season, Opus One has taken the necessary steps for Overture to become a vintage-dated wine. In doing so, Opus One intends to emphasize the diversity of our estate with a renewed focus.

Over the years our winemaker, Michael Silacci, and his team have come to deeply understand the individual blocks within the vineyards. Farming practices may then be adjusted at the block level to enable the vines to fully capture the quality of the estate.  The majority of our vineyards are planted in alluvial soils in the extreme western part of the Oakville, AVA, at the foot of the Mayacamas mountains. 

The fruit is harvested and vinified with the same care, precision, and attention to detail as Opus One. Unique aromatics, flavors, and textures are recognized as ideal for Overture — more red fruit, herbal characteristics, soft tannins, and creamy texture. 

Winemaker Description 

A white gold in color with delicate and persistent bubbles, Grand Siecle No. 26 offers a very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas, followed by notes of hazelnut and a touch of honey. The feel in the mouth is very delicate and fresh with candied lemon and fresh hazelnut aromas. The palate is silky and mineral with notes of honeysuckle, flaked almonds and clementine.

It pairs with high quality produce and refined dishes, including shellfish, noble fish and white meats such as Thai style langoustine tartare and fine roasted poultry.

Expert Reviews

100 James Suckling James Suckling's #1 Wine of 2023 |  This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage.

97 Points Wine Enthusiast | Tautly textured, the Champagne is delicious with a poise between white and citrus fruits along with touches of maturity coming through. Drink this magnificent wine now for its great balance and intensity.

96 Points Decanter | This iteration of Grand Siècle is almost entirely composed of two of Champagne's greatest recent vintages, so expectations are high. The wine more than meets them, tempering the generosity of 2012's fruit – ripe apricots, white peach, clementines and sunny, zesty citrus – with a pitch-perfect streak of 2008 tautness and structure. There are some fleshy, creamy notes of papaya and toasted white sourdough, but everything is as delicately rendered as expected and impeccably shaped, with a sleek, silky mousse. A little more approachable than Itération No. 25, it will welcome extended bottle age rather than demand it. The blend is 58% Chardonnay and 42% Pinot Noir from eight grand cru vineyards. 65% is from the 2012 vintage, 35% from 2008 and 10% from 2007.

96 Points Robert Parker | Unfurling in the glass with scents of crisp nectarine, pear and honeyed citrus fruit that mingle with notions of fresh mint, blanched almonds and iodine, the wine is full-bodied, concentrated and tightly wound, with broad structural shoulders, tangy acids and a long, intense finish. It's a great Grand Siècle in the making.

95 Points Wine Spectator | A graceful Champagne, with flavors of boysenberry and black cherry fruit, toast, blanched almond and grapefruit pith, graphite and fleur de sel gliding across the satiny mousse. Reveals racy acidity that sculpts fine definition, allowing the detailed profile to expand on the palate, while minerally hints of chalk and oyster shell linger on the finish.