$75 - $100 Wine

Bollinger Special Cuvée Brut NV — Aÿ, Champagne, France

Bollinger is one of Champagne's most storied and revered houses — a family-owned Grande Marque founded in 1829 in Aÿ, at the heart of the Pinot Noir-dominant Montagne de Reims. Fiercely independent, resolutely traditional, and uncompromising in quality, Bollinger is the only major Champagne house to still ferment a portion of its reserve wines in magnum and to use a significant proportion of oak-aged reserve wines in its blends. The Special Cuvée is the house's flagship non-vintage Brut — a benchmark of the Bollinger style and one of the most consistently celebrated Champagnes in the world. The current release is based on the 2019 vintage (45%), blended with 55% reserve wines, with 60% Pinot Noir, 25% Chardonnay, and 15% Pinot Meunier — approximately 10% vinified in oak barrel, with around 40% reserve wine kept in magnums.

The color is a rich, youthful golden hue. The nose is classic and complex: golden apricot, hazelnut, wet stone, black cherry, dried apple, marzipan, and toasty sourdough — the unmistakable Bollinger signature of depth, richness, and biscuity autolytic character. On the palate, it is full-bodied yet elegant and light on its feet, with a ripe and luxurious feel, racy acidity, and a pillowy, refined mousse. Savoury, biscuity notes carry through to a long, inviting finish with just a hint of warmth. Exceptional now, with plenty of life ahead.

Decanter 95 — "A classic Champagne done well. Notes of marzipan, toastiness and leesy sourdough. Classic for a reason — would only elevate any table it finds itself on."

Jancis Robinson 17/20 — "A particularly stunning rendition of Bollinger. Very fine texture, remarkably fine mousse. Savoury, biscuity notes. Great length — a lovely example."

Jeb Dunnuck 93 — "Classic and ripe with lush, rounded aromas of golden apricot, hazelnut, wet stone and black cherry. Full-bodied yet elegant. One of the best entry wines to the range from this house — a benchmark wine."

James Suckling 93 — "Lovely density and fine-bubble texture. Dried apple and apricot, spice, zest and ginger. Always really well done."

Robert Parker 92 — "Bursting from the glass with honeyed apples, crisp stone fruit, buttery pastry, ripe lemons and fresh walnuts. Charming, characterful — Special Cuvée is firmly back where it belongs."

• Producer: Bollinger, Aÿ, Champagne, France
• Style: Non-Vintage Brut Champagne
• Blend: 60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier
• Reserve Wine: 55% (including ~40% aged in magnum)
• Base Vintage: 2019
• Oak: ~10% vinified in barrel
• Size: 750ml
• Tasting Notes: Golden apricot, hazelnut, wet stone, black cherry, dried apple, marzipan, sourdough, pillowy mousse, long finish
• Drink: Now through 2028
• Best Paired With: Oysters, lobster, grilled fish, roast chicken, aged Comté, charcuterie, aperitivo

James Bond's Champagne of choice — Bollinger Special Cuvée is the benchmark non-vintage Brut, and one of the great Champagnes at any price.

Ruinart Champagne Brut Blanc de Blancs NV — Reims, Champagne

Ruinart is the oldest established Champagne house, founded in 1729 by Nicolas Ruinart in Reims. For nearly three centuries, the house has been synonymous with Chardonnay-driven Champagne of exceptional finesse and elegance — and the Blanc de Blancs is their purest expression of that philosophy. Sourced from the Côtes des Blancs, Montagne de Reims, and Sézanne, this 100% Chardonnay cuvée captures the full spectrum of what the grape can achieve in Champagne: vivid, precise, and endlessly refined.

The NV opens with scents of citrus zest, green apple, lemon (fresh and candied), sliced pear, white flowers, and fresh bread. On the palate it is medium to full-bodied, pillowy yet incisive, with a vibrant core of fruit, brisk acidity, and a mouth-filling mousse. Steeped apricot, candied ginger, kumquat, toast point, and salted Marcona almond layer through the mid-palate, with a long, minerally, saline finish that is effortlessly integrated and impossible to stop sipping.

James Suckling 93 — “Lovely balance of juicy fruit and acidity that dances nimbly across the palate. Delicate, silky finish.”
Wine Spectator 93 — “Fresh and racy, yet there’s an effortless quality to the integration that makes this hard to stop sipping.”
Wine Advocate 90 — “Vibrant core of fruit and brisk acids, complemented by a mouth-filling mousse.”

• Producer: Ruinart, Reims, Champagne, France (est. 1729)
• Style: Brut Blanc de Blancs NV
• Appellation: Champagne AOC
• Varietal: 100% Chardonnay
• Sources: Côtes des Blancs, Montagne de Reims, Sézanne
• Format: 750ml
• Tasting Notes: Citrus zest, green apple, lemon, pear, white flowers, apricot, candied ginger, toast, Marcona almond, saline mineral finish
• Best Paired With: Oysters, lobster, Dover sole, sushi, fresh goat cheese, caviar, light canapés

The oldest Champagne house. The purest Chardonnay expression. Ruinart Blanc de Blancs is the benchmark.

A fantastic Rhone from Le Vieux Donjon Chateauneuf du Pape 2023 

Critical Acclaim — Vintage 2023

James Suckling — 95 Points
"An attractive, layered, velvety, and poised Châteauneuf-du-Pape with aromas of cherries, strawberries, dried herbs, tar, and baking spices. Full-bodied with fine tannins. Succulent and well composed. There’s elegance here, yet it has character and structure. Seductive and flavorful with a long finish."

Jeb Dunnuck — 92–94 Points (Barrel Sample)
"The 2023 Châteauneuf-du-Pape will be beautiful, with a charming, soft, supple, forward style. Ripe red and black fruits, peppery herbs, and lavender notes all define the bouquet, and it hits the palate with medium-to-full-bodied richness, a layered, elegant mouthfeel, and sweet tannins. Based on 75% Grenache, 10% each of Syrah and Mourvèdre, and the rest Cinsault — 50% destemmed and raised entirely in foudre. It’s clearly outstanding and another classic release from this brilliant estate."

About Le Vieux Donjon

Le Vieux Donjon is one of Châteauneuf-du-Pape’s most celebrated and consistent family estates, owned and farmed by the Michel family for generations. The domaine takes its name from the ancient papal tower — the “old dungeon” — that overlooks their vineyards in the heart of the appellation. Farming organically on the iconic galets roulés — the large rounded stones that retain heat and reflect sunlight onto the vines — Le Vieux Donjon produces Grenache-dominant blends of extraordinary depth, complexity, and age-worthiness. The estate is widely regarded as a benchmark Châteauneuf-du-Pape producer, consistently earning top scores from the world’s leading critics vintage after vintage.

Food Pairings

Roasted lamb, duck confit, wild boar, herb-crusted beef tenderloin, truffle dishes, aged Comté, and Provençal stews. Decant 1–2 hours before serving; cellar through 2035+.

Product Details

• Producer: Le Vieux Donjon
• Appellation: Châteauneuf-du-Pape AOC, Rhône Valley, France
• Blend: 75% Grenache, 10% Syrah, 10% Mourvèdre, 5% Cinsault
• Aging: Foudre (large oak casks)
• Vintage: 2023
• Style: Full-bodied, layered, cellar-worthy Southern Rhône red
• Drink: Now–2035+ (decant 1–2 hours)
• Format: 750ml

Expert Reviews 

Audrey Frick writes: (Tasted November 7, 2022) The NV Champagne La Cuvée Brut Rosé is entirely Pinot Noir from 10 crus in the Montagne de Reims. It is forward in the glass with ripe currants, fresh herbs, and smoky perfume. This continues to the palate, with notes of ripe wild raspberry and tangerine, and it has a medium to full-bodied texture that is pure and lightly savory on the finish. Fantastically paired with beef tartar and other richer raw preparations, this is a wonderful and food-friendly expression. Drink 2022-2032.  - Jeb Dunnuck 92

Napa Valley's Most Iconic Cabernet

Since its founding in 1972, Caymus Vineyards has become one of Napa Valley's most recognized and consistently celebrated estates. The Wagner family's signature style — dark, rich, and opulent, with ripe tannins that make the wine as approachable in youth as in maturity — has earned Caymus a devoted following among Cabernet lovers worldwide.

The 2023 Napa Valley Cabernet Sauvignon draws fruit from across Napa's diverse sub-appellations, from Coombsville in the south to Calistoga in the north. Valley floor fruit contributes lushness and generosity; hillside fruit provides structure and backbone. The result is a wine of layered complexity and seamless balance.

Tasting Notes

• Nose: Layered aromas of cocoa, cassis, and ripe dark berries
• Palate: Rich and full-bodied with plush, ripe tannins and flavors of blackcurrant, dark chocolate, and vanilla
• Finish: Long, smooth, and satisfying — approachable now, with the structure to age gracefully

Vineyard & Vinification

• Grape: Cabernet Sauvignon
• Appellation: Napa Valley, California
• Sub-appellations: Coombsville, Rutherford, Oakville, St. Helena, Calistoga
• Producer: Caymus Vineyards, Rutherford, CA
• Vintage: 2023
• Size: 750ml

Food Pairings

A classic match for prime rib, dry-aged ribeye, braised short ribs, lamb rack, and aged hard cheeses. Also exceptional alongside rich pasta dishes and hearty stews.

A Classic Napa Valley Cabernet Sauvignon from One of the Valley’s Most Iconic Estates

Cakebread Cellars has been crafting benchmark Napa Valley Cabernet Sauvignon since 1973, and the 2022 is a quintessential expression of the house style — rich, layered, and beautifully balanced. A blend of 90% Cabernet Sauvignon, 5% Merlot, 2% Petit Verdot, 2% Syrah, and 1% Cabernet Franc, it delivers ripe blackberry, plum, and boysenberry with dark chocolate, baking spices, and toasty oak, underpinned by bright acidity and velvety tannins.

Expert Reviews

• James Suckling — 92 pts: Plush and generous aromas of blackcurrants, mulberries and baking spices. Full-bodied with finely integrated tannins and bright acidity, giving flavors of olive tapenade, blackberries and cedar. Approachable for early drinking, but will age nicely. (Vintage 2022). 

Winemaker Notes

Cakebread Cellars Cabernet Sauvignon Napa Valley 2022 750ml

Rich layers of ripe blackberry, plum, and boysenberry enhanced by subtle hints of dark chocolate, baking spices, and toasty oak. Bright acidity and velvety tannins deliver a full-bodied yet refined and elegant structure. Approachable now and built to age gracefully.

Vineyard & Provenance

• Grape: 90% Cabernet Sauvignon, 5% Merlot, 2% Petit Verdot, 2% Syrah, 1% Cabernet Franc
• Appellation: Napa Valley, California
• Producer: Cakebread Cellars
• Vintage: 2022
• Size: 750ml

Food Pairings

A natural at the table — exceptional with grilled ribeye, braised short ribs, roasted lamb rack, rich pork dishes, game, and aged cheddar or Gruyère.

About This Wine

Taittinger Cuvée Prestige Rosé is one of Champagne's most iconic non-vintage rosés — a house that has championed elegance and finesse since 1734. Blended from Pinot Noir, Pinot Meunier, and 30% Chardonnay, with 12–15% still red Pinot Noir wine added for color and depth, this cuvée pours a vivid cherry-pink with an endless stream of fine, persistent bubbles.

The nose is classically Pinot — ripe red raspberries, wild strawberries, and blood orange, lifted by delicate floral and earthy nuances. On the palate, it is full-bodied yet refined, with vibrant berry fruit, a silky mousse, and a fresh acidity that carries through to a long, crisp finish. Versatile and celebratory in equal measure.

Tasting Notes

• Color: Deep cherry-pink with fine, persistent bubbles
• Nose: Red raspberry, wild strawberry, blood orange, fresh flowers, earth
• Palate: Full-bodied, juicy berry fruit, silky mousse, bright acidity
• Finish: Long, crisp, and refreshing with a hint of gastronomic bitterness

Expert Reviews

Jeb Dunnuck 92 | Full-bodied and juicy all the way through, ripe with loads of wild berry fruit and a long, slightly warming finish. Drink 2024–2034.

James Suckling 92 | Full of flavor, with a full body, sleek bubbles and a deep, beautiful fruit quality. Drink now.

Robert Parker Wine Advocate 91 | Delicately fleshy with bright acids, a lively and minty mid-palate and a graceful note of gastronomic bitterness on the finish.

Food Pairings

Salmon, tuna tartare, duck, charcuterie, and soft cheeses. Equally stunning as an aperitif or throughout a meal.

Product Details

Bottle Size: 750ml
Vintage: NV (Non-Vintage)
Region: Champagne, France
Appellation: Champagne AOC
Grape Varieties: Pinot Noir, Chardonnay (30%), Pinot Meunier (20%)
Style: Brut Rosé Champagne
Dosage: 9 g/L

A 99-Point Napa Cabernet That Outscores Cult Wines at Double the Price

Heitz Cellars is one of Napa Valley’s most storied estates, producing benchmark Cabernet Sauvignon since 1961. The 2021 Napa Valley Cabernet bounds from the glass with Heitz’s signature pure red cherry and redcurrant flavors, accented by mint, underbrush, and dark cocoa. With Napa Valley’s average Cabernet price cresting $100, this is a phenomenal value — outscoring some cult names at double the price, with the firm acidity and tannin structure to fascinate for decades.

Expert Reviews - Vintage 2021 

• Decanter — 99 pts: Remarkably pure and fresh. Pristine black cherry and blackberry, layered with beautiful violet aromas. Everything builds with precision and focus, supported by gorgeously firm, taut, mineral-rich tannins that bring energy and drive. Compact and tightly wound at this youthful stage, its intensity truly emblematic of the vintage.
• James Suckling — 94 pts: Dark fruit aromas of blackberries, bitter chocolate, dried herbs, blackcurrants, black olives and graphite. Full-bodied with a textural, rounded mouthfeel and finely integrated tannins, leading to a savory, fruit-driven finish.
• Wine Spectator — 94 pts: Ripe, fresh and focused, offering a lovely beam of red currant and plum coulis alongside savory, violet, tobacco and singed cedar hints. Finishes with a late twang of iron.
• Vinous — 93 pts: Plump and vibrant with good up-front fruit and bright acids. Captures the essence of modern classicism typical of Heitz wines today. Floral overtones brighten the finish.

Winemaker Notes

Heitz Cellars Cabernet Sauvignon Napa Valley 2021 750ml

Pure red cherry and redcurrant on the nose, accented by red plum, mint, underbrush, and dark cocoa. Firm acidity and tannin in harmony with a plush mouthfeel — a wine built to evolve for decades. One of Napa Valley’s great values in serious Cabernet Sauvignon.

Vineyard & Provenance

• Grape: Cabernet Sauvignon
• Appellation: Napa Valley, California
• Producer: Heitz Cellars
• Vintage: 2021
• Size: 750ml

Food Pairings

A classic Napa Cabernet at the table — exceptional with grilled ribeye, braised short ribs, roasted lamb rack, duck breast with cherry reduction, and aged cheddar or Gruyère.

Pommery Champagne Rosé Brut Royal 750ml

Explore the elegance of Pommery Champagne Rosé Brut Royal, a renowned name in the world of luxurious sparkling wines, celebrated for its innovative approach and commitment to quality. Earning 92 points from James Suckling and 90 points from Decanter, this champagne exemplifies Pommery's legacy, offering a delightful balance of elegance and flavor. A festive salmon pink with a subtle tinge of rust, fruity and fleshy, elegantly robust with a perfect balance of freshness. To create Brut Rosé Royal, Pommery selects some thirty crus with Chardonnay grapes predominant, making up over one-third of the blend, then aged in the Pommery cellars for an average of three years.

James Suckling - 92 Points

A strikingly pale rosé Champagne with a color reminiscent of the coolest still Provence rosé wines. Overflowing with strawberry and raspberry aromas, very juicy and bright on the medium-bodied palate, the finish as charming as it is clean, thanks to the lively mousse. A very similar blend to the white Brut Royal, but with a dash of red wine added for color and extra body. Drink now.

Decanter - 90 Points

There is some honest and measured precision to this wine, with fresh and mineral peach, pear and nectarine tones. It has potential through its robust framework; it is showing well now but will get even better.

Wine Spectator

A bright, balanced rosé Champagne, with flavors of baked raspberry, poached apricot, toasted brioche and lemon curd riding a creamy mousse. Chardonnay, Pinot Noir and Pinot Meunier. Drink now.

Winemaker's Description

A festive salmon pink, with a subtle tinge of rust. Fruity and fleshy, elegantly robust with a perfect balance of freshness. Although delightful by day, soft lighting is the most flattering to it colors, making it the champagne of romantic evenings, par excellence.

Pommery - Renowned Champagne House

Pommery Champagne is a renowned name in the world of luxurious sparkling wines, celebrated for its innovative approach and commitment to quality. The house represents tradition and excellence.

Brut Rosé Royal - Flagship Rosé

The Pommery Champagne Rosé Brut Royal exemplifies this legacy. This flagship rosé showcases Pommery's expertise in crafting exceptional sparkling wines.

Selects Some Thirty Crus

To create Brut Rosé Royal, Pommery selects some thirty crus. This multi-cru approach ensures complexity and depth.

Chardonnay Predominant - Over One-Third

In this delicate composition, Chardonnay grapes are predominant, making up over one-third of the blend. Chardonnay provides elegance and finesse.

Blend: Chardonnay, Pinot Noir & Pinot Meunier

Chardonnay, Pinot Noir and Pinot Meunier create a harmonious blend. This classic Champagne trio delivers balance and complexity.

Red Wine Added for Color & Body

A handful of Pinot Noir grapes are made into red wine before being blended with the Chardonnay and Pinot Meunier varieties. A dash of red wine added for color and extra body.

Aged Three Years in Pommery Cellars

The Brut Rose Royal is then aged in the Pommery cellars for an average of three years. Extended aging develops complexity and refinement.

Tasting Profile

Appearance: Festive salmon pink with a subtle tinge of rust. Strikingly pale rosé. Distinct pink hue
Aroma: Overflowing with strawberry and raspberry aromas. Delicate aromas. Gracious notes of red berries, cherries, and hints of citrus. Fresh and mineral peach, pear and nectarine tones
Palate: Fruity and fleshy. Elegantly robust. Very juicy and bright on the medium-bodied palate. Flavors of baked raspberry, poached apricot, toasted brioche and lemon curd. Creamy mousse. Fine bubbles. Perfect balance of freshness
Finish: The finish as charming as it is clean, thanks to the lively mousse. Long and sophisticated

Festive Salmon Pink with Subtle Tinge of Rust

A festive salmon pink, with a subtle tinge of rust. The color is visually stunning and inviting.

Strikingly Pale Rosé

A strikingly pale rosé Champagne with a color reminiscent of the coolest still Provence rosé wines. The delicate hue is elegant and refined.

Distinct Pink Hue

With its distinct pink hue, this champagne not only appeals visually but also promises a vibrant taste experience.

Overflowing with Strawberry & Raspberry

Overflowing with strawberry and raspberry aromas. The red berry character is fresh and inviting.

Gracious Notes of Red Berries, Cherries & Citrus

With gracious notes of red berries, cherries, and hints of citrus. Each sip reveals layers of richness.

Fresh & Mineral Peach, Pear & Nectarine

With fresh and mineral peach, pear and nectarine tones. The stone fruit character adds complexity.

Fruity & Fleshy

Fruity and fleshy, showcasing ripe fruit character. The wine has substance and appeal.

Elegantly Robust

Elegantly robust with a perfect balance of freshness. The wine is both powerful and refined.

Very Juicy & Bright

Very juicy and bright on the medium-bodied palate. The fruit expression is vibrant and pure.

Baked Raspberry, Poached Apricot & Toasted Brioche

With flavors of baked raspberry, poached apricot, toasted brioche and lemon curd. The complexity is remarkable.

Creamy Mousse & Fine Bubbles

Riding a creamy mousse. The fine bubbles playfully dance on your palate. The bubble quality is exceptional.

Lively Mousse

Thanks to the lively mousse, the finish is charming and clean. The effervescence is perfectly integrated.

Perfect Balance of Freshness

With a perfect balance of freshness, accentuating the champagne's crispness. The wine is refreshing and invigorating.

Long & Sophisticated Finish

The finish is long and sophisticated. The wine lingers pleasantly on the palate.

Charming & Clean Finish

The finish as charming as it is clean. The conclusion is elegant and satisfying.

Honest & Measured Precision

There is some honest and measured precision to this wine. The craftsmanship is evident in every detail.

Robust Framework with Potential

It has potential through its robust framework; it is showing well now but will get even better. The wine has aging potential.

Bright & Balanced

A bright, balanced rosé Champagne offering harmony and elegance. Every element is in perfect proportion.

Champagne of Romantic Evenings

Although delightful by day, soft lighting is the most flattering to it colors, making it the champagne of romantic evenings, par excellence. Perfect for intimate moments.

Versatile Food Pairing

Perfect with:

• Aperitif
• Gourmet meals
• Seafood
• Poultry
• Soft cheeses
• Desserts
• Sushi

Versatile Culinary Pairings

Making it a versatile choice for various culinary pairings. Whether enjoyed as an aperitif or alongside a gourmet meal, Pommery Champagne caters to diverse tastes.

Refreshing Delight in Every Glass

While ensuring a refreshing delight in every glass. Each sip is a celebration.

Perfect for Celebrations & Special Occasions

This exquisite Pommery Champagne is perfect for a variety of occasions, elevating any gathering with its sparkling presence. Whether you're hosting a celebration, a romantic dinner, or a festive holiday party.

Ideal for Weddings, Graduations & Promotions

It is particularly loved for milestones such as weddings, graduations, or promotions, offering a fitting way to toast achievements.

Adds Luxurious Touch

The Pommery Champagne Rosé Brut Royal adds a luxurious touch to any occasion. The wine embodies elegance and sophistication.

Excellent for Casual Gatherings

Additionally, its vibrant character makes it an excellent choice for casual gatherings, ensuring everyone enjoys a special moment together.

Celebrating the Joys of Life

Celebrating the joys of life with a glass of this fine champagne. Every moment becomes memorable.

Experience of Indulgence

Sipping on this exquisite bubbly is not just a drink; it's an experience of indulgence that brings people together.

Stag’s Leap Wine Cellars · Artemis · Cabernet Sauvignon · Napa Valley · 2023 · 750ml

Stag’s Leap Wine Cellars is one of the most storied names in American wine — the estate whose 1973 Cabernet Sauvignon famously defeated Bordeaux’s finest in the 1976 Judgment of Paris, announcing Napa Valley to the world. Artemis is the house’s flagship Napa Valley Cabernet: named after the Greek goddess of the hunt, it is the culmination of Stag’s Leap’s search for the finest fruit across the valley. The 2023 blend draws from a carefully selected network of vineyards — 42% from Atlas Peak, 11% from Arcadia in Coombsville, 11% from Battuello in St. Helena, and additional parcels from Calistoga and the Stags Leap District — fermented in stainless steel and aged 14 months in 57% new French oak. The 2023 vintage is being called one of the coolest and most promising growing seasons in Napa in over a decade, producing wines of exceptional freshness, structure, and aging potential. At $99.99, Artemis delivers Stag’s Leap elegance at its most accessible.

Deep ruby in the glass with a fragrant, expressive nose of ripe currants, Bing cherry, blackberry compote, bay laurel, fresh tobacco leaf, and a lift of graphite and cedar — complex, layered, and unmistakably Napa. On the palate: rich and full-bodied, with a silky, well-balanced mouthfeel and polished tannins that coat the palate with dark chocolate, black currant, and Indian spice. Loamy, volcanic earth and salty crushed-stone minerality carry through a long, resonant, savory finish. Decanter awarded 95 points; Vinous 93; Wine Advocate 91. Drink now through 2035+, or cellar for a decade to watch it fully unfold. Pair with grilled tri-tip, braised short ribs, slow-roasted lamb, wild mushroom pasta, or aged cheddar.

• Producer: Stag’s Leap Wine Cellars (Napa Valley · 1976 Judgment of Paris winner)
• Wine: Artemis · Cabernet Sauvignon · Napa Valley
• Vintage: 2023
• Origin: Napa Valley, California (Atlas Peak, Coombsville, St. Helena, Calistoga)
• Blend: 97.5% Cabernet Sauvignon, 1.5% Petit Verdot, 0.5% Cabernet Franc, 0.5% Merlot
• Aging: 14 months · 100% French oak (57% new)
• ABV: 14%
• Style: Full-bodied, elegant, age-worthy Napa Cabernet Sauvignon
• Scores: Decanter 95 · Vinous 93 · Wine Advocate 91
• Drinking Window: Now–2035+
• Size: 750ml
• Tasting Notes: Ripe currant, Bing cherry, blackberry, bay laurel, tobacco, graphite, cedar, dark chocolate, volcanic earth, long savory finish
• Pair With: Grilled tri-tip · Braised short ribs · Slow-roasted lamb · Wild mushroom pasta · Aged cheddar · Manchego

The house that won the Judgment of Paris — Artemis is Napa Cabernet at its most elegant and complete.

Expert Reviews - Vintage 2023 

Decanter — 95 Points
Fragrant aromatics of dark berry fruit lead, layered with bay laurel and sagebrush freshness, cassis, and a lift of graphite. The palate delivers excellent density and poise, framed by polished tannins and loamy, volcanic earth, with rich Indian spice accents and salty, crushed-stone minerality carrying through the long, resonant finish.

Vinous — 93 Points
The 2023 Cabernet Sauvignon Artemis is fabulous. Black cherry, plum, lavender, licorice and chocolate are front and center. Brisk acids lend freshness to this boisterous, hugely delicious Cabernet Sauvignon. Best of all, the 2023 is a terrific value. It will drink well on release.

Wine Advocate — 91 Points
The 2023 Cabernet Sauvignon Artemis is a fine example, with gentle herbal shadings of sage and thyme bringing savory complexity to the cassis and cherry fruit along with hints of cedar and mocha. It’s medium- to full-bodied and silky in texture, with a sprinkling of fine-grained tannins on the finish. Enjoy this fairly priced wine over the next decade.

#1 Wine Spectator Top 100 Wines of 2025  |  #8 James Suckling Top 100 Wines of the World 2025

Château Giscours, a Grand Cru Classé in 1855, is one of Margaux’s most storied estates — and the 2022 vintage may be its finest hour. With almost 60% of the blend drawn from vines over 50 years old, and a historic yield of just 27 hl/ha, this is a wine of extraordinary depth, precision, and generational ambition.

Expert Reviews — Vintage 2022

98 pts — James Suckling: “Stunning aromas of blackcurrants, dark mushrooms and black cherries with forest-floor notes. Full body with fine, caressing tannins and dark, flavorful fruit. The tannins are very intense and structural, spreading across the palate in layers. Plenty of energy and verve. This has gravity, too. Best after 2029.”

97+ pts — Jeb Dunnuck: “Packed with cassis, black cherries, violets, and graphite-like aromatics. Concentrated and intense, with beautifully ripe tannins, a pure, graceful mouthfeel, and a long, structured finish. Serious depth with remarkable balance.”

96 pts — Wine Advocate: “Deep bouquet of sweet berries, mint, rose petals and pencil shavings. Textural and enveloping, built around lively acids and sweet powdery tannins, concluding with a long, resonant finish. Why is the 2022 so good? Almost 60% of the blend derives from vines over 50 years old — in a vintage that favored deep, well-established root systems.”

96 pts — Decanter: “Seriously impressive and beguiling — one of the most elegant Giscours ever. Gorgeous clarity and purity, gentle seduction, fresh and lifted, fragrant and juicy with textured tannins. Elegant, finessed, subtle confidence with cool minerality throughout. A compelling wine. Possible upscore in bottle.”

95 pts — Wine Spectator: “Warmed cassis and plum notes, with lilac, violet and iris accents. A flash of black tea on the finish, along with a beguiling, cashmere-like mouthfeel. A pitch-perfect example of the vintage profile.”

• Appellation: Margaux AOC, Bordeaux
• Blend: 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot, 3% Cabernet Franc
• Vintage: 2022
• Ageing: 17 months, 50% new oak
• Yield: 27 hl/ha — lowest in estate history
• Drink: Best after 2029 | Will age beautifully for decades
• 750ml | Serve at 60–65°F

Expert Reviews — Vintage 2022

Wine Spectator 96 Points | #13 Wine Spectator Top 100 of 2025. Energetic tumble of blackberry, boysenberry and blackcurrant paste injected with bramble and apple wood, supported by a licorice snap accent. Strapping finish laced with violet and iris notes, with a cast iron edge lending bass. Best from 2027 through 2045.   

James Suckling 96 Points | Extremely attractive aromas of blackcurrants and dried flowers with fresh herbs like basil and rosemary. Medium to full body with firm and velvety tannins, tension and focus. Long and chewy finish.

Jeb Dunnuck 95 Points | "One of the all-time greats from this château." Smoky currants, tobacco leaf, leather, and chocolaty notes. Sensationally textured, concentrated, medium to full-bodied. Plenty of mid-palate depth, ripe building tannins, beautiful balance, and a great finish. Raised in 60% new oak. Three decades of longevity.

About the Wine

Château Talbot is a 4th Growth (Quatrième Cru Classé) estate in Saint-Julien, one of the Haut-Médoc’s most prestigious appellations. Named after the English commander John Talbot, the estate has been producing benchmark Left Bank Bordeaux for centuries. The 2022 vintage is a blend of 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot, aged in 60% new French oak.

With a Wine Spectator Top 100 placement and Dunnuck calling it "one of the all-time greats," the 2022 is a landmark vintage for Talbot.

Tasting & Pairings

Blackcurrant, blackberry, boysenberry, tobacco, leather, chocolate, dried flowers, basil, rosemary, violet, and iris. Medium to full body with firm, velvety tannins and extraordinary length. Decant generously now or cellar through 2045+.

• Rack of lamb with herbs de Provence — the herbal aromatics and firm tannins are a classic Bordeaux match.
• Dry-aged côte de boeuf — the wine’s concentration and structure demand serious beef.
• Aged Comté or Roquefort — the tobacco and chocolate notes complement rich, complex cheeses.

Producer Notes

Icardi is a certified organic estate in Piedmont’s Barolo zone — The Parej is their single-vineyard Barolo, made from 100% Nebbiolo grown on the estate’s organic vineyards. Roasted cherries, warmed clove, star anise, and dried floral hints rise from the glass as the wine opens. Mouthfilling on the palate with wild berries — fresh, dried, and preserved — combined with oak spice and superfine tannins. Dense and compact with plum, cherry, leather, forest floor, and tar. Well-balanced with a lingering finish. Best from 2027 through 2042.

Expert Reviews — Vintage 2019

• Wine Enthusiast 91 pts | Roasted cherries, warmed clove, and star anise with dried floral hints and wild thyme. Mouthfilling with wild berries, oak spice, and superfine tannins. Drink now–2040. — Jeff Porter
• Wine Spectator 91 pts | Dense and compact with plum, cherry, leather, forest floor, and tar. Well-balanced with a lingering finish and chalky tannins. Best from 2027–2042. — Bruce Sanderson

Food Pairings

• Braised beef short ribs or osso buco
• Truffle pasta or mushroom risotto
• Aged Parmigiano-Reggiano or Castelmagno
• Roasted lamb or wild boar

Pascal Agrapart is one of Champagne's most revered grower-producers, farming his family's vineyards in Avize with a quiet, uncompromising dedication to terroir. Certified organic, working with natural yeasts, and bottling without fining or filtration, Agrapart represents the intellectual and artisanal pinnacle of the Côte des Blancs — a producer whose wines are sought by collectors and sommeliers worldwide.

The Agrapart & Fils Champagne Les 7 Crus Extra Brut NV Organic (Base 2023) 750ml is a Blanc de Blancs assemblage drawing on têtes de cuvée from seven premier and grand cru terroirs across Avize, Oger, Cramant, and Oiry. Fermented with natural yeasts, aged 32–44 months sur lie, with 25% of the wine matured in older 600L casks for added texture and complexity. Bottled unfiltered with a minimal dosage of just 5 g/L and SO2 at 50 mg/L — a wine of precision, integrity, and remarkable depth.

Creamy and flavorful yet precise and vertical, with an array of citrus, chalk, and white flower that carries through to a long, mineral finish. A benchmark expression of organic Champagne craftsmanship.

Winemaking Details

• 100% Chardonnay — Blanc de Blancs
• Terroirs: Avize, Oger, Cramant & Oiry (7 premier & grand crus)
• Natural yeast fermentation; 100% malolactic
• 25% aged in older 600L casks; remainder in tank
• Aged sur lie 32–44 months; manual riddling
• Bottled unfiltered; dosage 5 g/L; SO2 50 mg/L
• Certified organic | Base vintage: 2023
• 750ml

Ramey Woolsey Road Vineyard Chardonnay — Russian River Valley, California 2023

Ramey Wine Cellars is one of California's most celebrated addresses for Chardonnay — founded in 1996 by David and Carla Ramey, and now co-led by the second generation, Claire and Alan. David Ramey, hailed as "Professor Chardonnay" by Wine Spectator, pioneered whole-cluster pressing, sur lies aging, malolactic fermentation, and native yeast fermentations in California. Woolsey Road is Ramey's most personal vineyard: planted by the Martinelli family at Ramey's invitation, using Old Wente cuttings sourced directly from Hyde Vineyard, and farmed by the third and fourth generations of the Martinelli family. The result is a laser-focused Chardonnay of extraordinary precision. James Suckling awarded the 2023 vintage 96 points; Wine Advocate 95.

One of the most compelling single-vineyard Chardonnays in Sonoma.

The nose is pretty and perfumed: peach, lime custard, lemongrass, green apple, golden apple, Bosc pear, pie crust, and roasted almond. On the palate, the wine is full-bodied, concentrated, and sapid — rich but lively, with baking spices and youthfully flinty flavors framed by racy, citrus-driven acidity that adds real tension. The texture is seamless and long, building toward a very extended, precise finish. Drink now or hold.

James Suckling 96 — "Very pretty, fruity... then more concentrated, structured and tense on the palate. Rich but lively texture. Drink now or hold."

Wine Advocate 95 — "Exotic and perfumed... concentrated and sapid with youthfully flinty flavors. Racy acidity adds tension, and it has a very long finish."

• Producer: Ramey Wine Cellars, Healdsburg, California
• Vineyard: Woolsey Road Vineyard (Martinelli Family), Russian River Valley
• Vintage: 2023
• Appellation: Russian River Valley AVA, Sonoma County
• Varietal: 100% Chardonnay (Old Wente clone)
• Vinification: Whole-cluster pressing, native yeast fermentation, sur lies barrel aging, malolactic fermentation, unfiltered
• Size: 750ml
• Tasting Notes: Peach, lime custard, lemongrass, green apple, Bosc pear, roasted almond, flinty mineral finish
• Cellar Potential: Drink now or hold
• Best Paired With: Roast halibut, lobster bisque, truffle pasta, roast chicken, aged Comté, scallops

A 96-point single-vineyard Chardonnay from California's most principled Chardonnay house — Ramey Woolsey Road is the benchmark for what Russian River Valley can achieve.

Napa Valley Cabernet Sauvignon That Defines Organic Elegance

Grgich Hills Estate has been a Napa Valley icon since Miljenko "Mike" Grgich crafted the legendary Chardonnay that triumphed at the 1976 Paris Tasting. Their Organic Napa Valley Cabernet Sauvignon is a testament to biodynamic farming and old-world winemaking philosophy — structured, graceful, and built to age. The 2021 vintage delivers the hallmark Grgich precision: bright acidity, fine-grained tannins, and a fruit profile that is both expressive and restrained.

Expert Reviews - Vintage 2021

• Decanter — 94 pts: "Grgich's Napa Cabernet is a bright, energetic, savoury-styled Napa classic. Its effusive black fruits and spearmint aromas give way to a medium to full-bodied red with a dusty tannin backbone framed by almost electric acidity. This impressive, tightly-knit, lovely structured Cabernet will prove a standout of the vintage."
• James Suckling — 90 pts: "Aromas of sweet red and purple berries, dried hibiscus, moss and thyme. Full-bodied with firm tannins. The aromas continue onto the palate, with the sweet fruit as the star of the show. From organically grown grapes."

Winemaker Notes

Grgich Hills Cabernet Sauvignon Organic Napa 2021 750ml

This elegant, graceful wine opens with aromas of blackberries, blueberries, sweet blackcurrant and ripe black cherry, supported by hints of vanilla and sandalwood. The flavors on the palate are of fresh red and black berry fruit accompanied by hints of rosemary and violets. The richness of the fruit is balanced with bright acidity and soft, smooth tannins leading to a long and vibrant finish.

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot.

Vineyard & Provenance

• Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
• Appellation: Napa Valley, California
• Producer: Grgich Hills Estate
• Vintage: 2021
• Farming: Certified Organic & Biodynamic
• Size: 750ml

Food Pairings

A natural match for the table — exceptional with prime rib, lamb chops, braised short ribs, aged cheeses, mushroom dishes, and hearty pasta with meat sauce.

Expert Reviews - Vintage 2020

The Wine Spectator 95 Points | This is supple and complex, delivering cherry, strawberry, summer meadow, earth, leather and iron aromas and flavors. Firmly structured, this picks up a hint of licorice as it winds down on the lingering finish, with tannins that are solid yet civilized. Shows fine potential. Best from 2028 through 2046. 1,670 cases made, 540 cases imported.

Jeb Dunnuck 92 Points | The medium red 2020 Barolo Cascina Nuova is spiced and fruity with notes of ripe grenadine, pink peppercorn, dried apricots, and polished leather. Open and approachable, it offers ripe, supple tannins, even acidity, and a clean finish with good length. It’s a very charming wine with a wide drinking window for enjoyment over the next 10 years.

Vincent Cuillier L'Arbre Blanc de Noirs Brut Nature — Champagne 2022

L'Arbre is Vincent Cuillier's most personal wine — a single-parcel Blanc de Noirs from Les Voyets, the family's most historic vineyard in the Marne village of Pouillon. The name references Cuillier's deep commitment to vitiforestry: the integration of trees and biodiversity into the vineyard ecosystem as a living expression of natural viticulture. Made exclusively from 100% Pinot Meunier with zero dosage, this is a vintage Champagne of remarkable purity and depth. Indigenous yeast fermentation in stainless steel, 36 months sur lattes, and hand disgorgement with no fining or filtration — nothing added, nothing taken away.

Plump, forward berry fruit opens the nose — red cherry, wild strawberry, and a whisper of brioche — kept in elegant check by crisp acidity and fine, mineral-driven lines. The palate is taut and precise, with the zero dosage revealing the wine's true character: pure, focused, and long on the finish. A Blanc de Noirs of genuine cellar-worthiness and rare transparency of place.

"L'Arbre is grower Champagne at its most uncompromising — a single parcel, a single variety, zero dosage, and a winemaker who lets the vineyard speak."

• Producer: Vincent Cuillier, Pouillon, Marne, Champagne, France
• Vintage: 2022 (Disgorged)
• Appellation: Champagne AOC
• Parcel: Les Voyets, Pouillon
• Varietal: 100% Pinot Meunier
• Style: Blanc de Noirs, Brut Nature (Zero Dosage)
• Vinification: Indigenous yeast, stainless steel; 36 months sur lattes; hand-disgorged
• Dosage: Zero | Farming: Natural viticulture / Vitiforestry
• Fining & Filtration: None
• Size: 750ml
• Tasting Notes: Red cherry, wild strawberry, brioche, crisp acidity, mineral lines, long pure finish
• Best Paired With: Oysters, sea urchin, shellfish, charcuterie, aged ham, mushroom dishes, Brie, Camembert, roast chicken

Single parcel. Single variety. Zero dosage. 36 months on the lees. Vincent Cuillier's L'Arbre is the purest expression of Pinot Meunier in Champagne.

Raphaël and Vincent Bérêche are among Champagne’s most admired growers — farmers first, winemakers by conviction, and producers of some of the most mineral, structured, and genuinely terroir-driven Champagnes being made today. Working nine hectares across the Vallée de la Marne, Petite Montagne, and a sliver of Montagne de Reims, the brothers converted to biodynamics in 2007 and have never looked back. Vinification is predominantly in barrel with natural yeasts, no malolactic fermentation, and an increasing use of cork for secondary fermentation — a deliberate set of choices that produces wines of uncommon depth and longevity at every level of the range.

The Brut Réserve is the purest expression of the Bérêche domaine: a blend of Pinot Noir, Chardonnay, and Pinot Meunier drawn from the chalky soils of Ludes on the Montagne de Reims, the sandy terroir of Ormes in the Petite Montagne, and the clay-limestone of Mareuil-le-Port in the Vallée de la Marne. With 35% reserve wine integrated into the blend, it soars from the glass with citrus oil, green apple, and a restrained touch of brioche. The palate is medium-bodied and precise — savory and fresh in equal measure, with the vibrant, mineral-driven acidity that is the unmistakable signature of this house. The finish is long and crystalline.

• Producer: Bérêche et Fils, Ludes, Champagne, France
• Style: Brut Réserve NV
• Appellation: Champagne AOC
• Blend: Pinot Noir, Chardonnay, Pinot Meunier (35% reserve wine)
• Farming: Biodynamic | Organic
• Vinification: ~75% barrel fermented, natural yeasts, no malolactic fermentation
• Size: 750ml
• Tasting Notes: Citrus oil, green apple, brioche, savory mineral, vibrant acidity, long crystalline finish
• Food Pairings: Oysters, sea urchin, Dover sole, aged Comté, caviar, classic French aperitif

Biodynamic farming, no malo, barrel fermentation — Bérêche Brut Réserve is grower Champagne at its most uncompromising.

Vinous Top 100 of 2024 — Speri’s Single-Vineyard Amarone at Its Finest

Speri is one of the Valpolicella Classico’s most respected family estates, farming the legendary Vigneto Monte Sant’Urbano organically for generations. Their 2020 Amarone della Valpolicella Classico is undisputedly the symbol of the house — a superb, classic Amarone of extraordinary complexity, vigorous structure, and rare elegance. Named #79 on Vinous Media’s Top 100 of 2024, this is one of Italy’s benchmark wines.

Expert Review - Vintage 2020

• James Suckling — 94 pts: “Intense, dark-fruited nose of plum skins, raisins, chocolate and wet stone character. Full and structured with a rich, succulent mid-palate and firm tannins. Structured and long, with juiciness and sappiness at the end. From organically grown grapes.”

Winemaker Notes

Speri Amarone della Valpolicella Classico Vigneto Monte Sant’Urbano Organic 2020 750ml

Deep garnet red with an ethereal bouquet of dried fruit. Full-bodied, warm, mouth-filling and dry on the palate — a substantial wine of rare elegance built for long aging. Undisputedly symbolic of the Speri estate: great complexity, vigorous structure, and consistent top-tier elegance.

Vineyard & Provenance

• Blend: Corvina Veronese, Corvinone, Rondinella, Molinara
• Appellation: Amarone della Valpolicella Classico DOCG, Veneto, Italy
• Vineyard: Vigneto Monte Sant’Urbano
• Producer: Speri
• Vintage: 2020
• Certified: Organic
• Size: 750ml

Food Pairings

A wine for the grandest occasions — excellent with braised meats, game, richly flavored red meat dishes, and mature cheeses. Equally magnificent on its own at the end of a fine dinner.

Chateau Montelena · Chardonnay · Napa Valley · California · 2023 · 750ml

On May 24, 1976, Chateau Montelena's Chardonnay changed the wine world forever. In a blind tasting judged by a who’s-who of French food and wine critics — now known as the Judgment of Paris — it took first place over Burgundy’s most celebrated whites, announcing California as a serious fine wine region to a skeptical world. Nearly fifty years later, the Montelena Chardonnay remains the benchmark: a wine of extraordinary precision, minerality, and longevity that has never chased trends or compromised its identity. Winemaker Matt Crafton has described the 2023 vintage as one of the best in the last decade — a cool, mild growing season that produced wines of exceptional tension, acidity, and aging potential. At $69.99, this is a piece of California wine history in every bottle.

Brilliant pale gold in the glass with a vivid, pure nose of Meyer lemon, citrus blossom, white peach, and oyster shell minerality — linear, precise, and utterly compelling. On the palate: lush pear, lime leaf, orange blossom, and flinty minerals, with bright, racy acidity that gives the wine extraordinary shape and drive. Marcona almond notes add depth and texture through a long, elegant finish. Decanter called it “vivid, pure citrus expression with a mineral character… crisp, crunchy acidity provides shape and drive.” Winemaker Matt Crafton notes the mouthfeel is “just gorgeous with more gravitas and weight than I would have expected.” Drink now through 2035+, or cellar for a decade to watch it fully unfold. Pair with lobster, roast halibut, Dover sole, or aged Comté.

• Producer: Chateau Montelena · Winemaker Matt Crafton
• Wine: Chardonnay · Napa Valley
• Vintage: 2023
• Origin: Napa Valley, California
• Varietal: 100% Chardonnay
• Style: Precise, mineral, age-worthy Napa Chardonnay
• Certifications: Sustainable
• Notable: 1976 Judgment of Paris — 1st Place
• Press: Decanter — “Vivid, pure citrus expression with a mineral character”
• Drinking Window: Now–2035+
• Size: 750ml
• Tasting Notes: Meyer lemon, citrus blossom, pear, lime leaf, orange blossom, flinty minerals, Marcona almond, long elegant finish
• Pair With: Lobster · Roast halibut · Dover sole · Aged Comté

The wine that won the Judgment of Paris — Napa Chardonnay at its most precise and enduring.

97 Points by Antonio Galloni, Vinous

The 2022 Brut Nature Chemin de Rois is a blend of 70% Pinot Noir and 30% Chardonnay, vinified and aged in barrel. Rich and sumptuous in the glass, the 2022 is seriously impressive right out of the gate. All the elements are so well balanced. The purity of the fruit, the definition, the balance—everything is so profoundly beautiful. This sensational Champagne puts Vincent Cuillier on the map. I can't recommend it highly enough. Bottled with no dosage. Disgorged: March 2025; multiple disgorgements throughout the year.

VINOUS 93 Points

The NV Extra Brut Rosé ADN de Meunier is a classic-layered and supple with rose petals, mint, dried cherry, mint, spice and orange peel. Assembled with the inclusion of 10% still red Meunier, the Rosé is exquisitely nuanced and super expressive, offering great depth and tons of personality.

Vilmart & Cie Cuvée Rubis Brut Rosé 1er Cru — Champagne NV

Vilmart & Cie is one of Champagne's most celebrated grower estates, farming Premier Cru vineyards in Rilly-la-Montagne and Villers-Allerand with a practicing organic approach and a commitment to traditional winemaking. The Cuvée Rubis is their signature rosé — a Pinot Noir-dominant blend of 90% Pinot Noir (including 15% red wine addition) and 10% Chardonnay, drawn from 35+ year old vines on clay and limestone soils. Fermented and aged entirely in large foudre with no malolactic fermentation, the wine is built for texture, depth, and longevity. Thirty-plus months on the lees and a 8 g/L dosage complete a cuvée that consistently earns scores of 90–93 points across the major critics.

Generous and expressive on the nose: red berries, plum, blood orange, and dried flowers with a lovely yeasty undercurrent. The palate is fleshy and enveloping — pureed raspberry, blood orange granita, lime peel, and biscuit — carried by a pillowy mousse and a spine of chiseled acidity. The finish is lively, delicately phenolic, and notably dry for the style. Already drinking beautifully, with the structure to evolve through 2030 and beyond.

Wine Spectator 93 • Wine Advocate 92 • Burghound 91 • Jeb Dunnuck 90 — "Fine and harmonious… concentrated yet ethereal." — Wine Spectator

• Producer: Vilmart & Cie, Rilly-la-Montagne, Champagne, France
• Appellation: Champagne Premier Cru
• Vineyards: Rilly-la-Montagne 1er Cru & Villers-Allerand 1er Cru
• Blend: 90% Pinot Noir (incl. 15% red wine), 10% Chardonnay
• Vine Age: 35+ years
• Soil: Clay and limestone
• Farming: Practicing organic
• Vinification: Fermented and aged in large foudre; no malolactic fermentation
• Lees Aging: 30+ months
• Dosage: 8 g/L
• Size: 750ml
• Tasting Notes: Red berries, plum, blood orange, dried flowers, raspberry, lime peel, biscuit, pillowy mousse, chiseled acidity
• Best Paired With: Salmon, duck breast, charcuterie, soft-ripened cheeses, roast poultry, berry desserts

93 points from Wine Spectator. 30+ months on the lees. Foudre-aged with no malo. Vilmart's Cuvée Rubis is Premier Cru rosé Champagne at its most serious and rewarding.

Winemaker Description 

Established in 1978, Kistler Vineyards stands as a pioneer in the realm of Californian winemaking, guided by the vision of founders Steve Kistler and Mark Bixler. Their belief that exceptional wines of site could thrive in California laid the foundation for a four-decade journey marked by dedication, innovation, and an unwavering commitment to quality. Kistler’s Pinot Noirs are come from two heritage selections originating from a Grand Cru vineyard in Burgundy. Both clones contribute to the richness and complexity of the wines. The approach in the vineyard emphasizes low yields, small berries, and a delicate touch to let the individual site characteristics shine through.

Aromas of wild cherries, pepper, spice and earthy floral notes in the 2023 Russian River Pinot Noir lead to a rich, medium-bodied palate of red and black fruits with excellent depth of flavor, elegant balance and a deceptively long lasting finish.

• 100% Pinot Noir
• Heritage Kistler Clones
• Redder soils banded with gravel from the Sebastopol soil series along the Gravenstein Ridge
• Hand harvested at night
• 100% destemmed
• Fermented in open top fermenters
• Only free run juice is collected from the tanks, with no pressing
• Aged 10 months in barrel and racked once to tank
• Bottled unfined and unfiltered

Expert Reviews - Vintage 2021

Erin Brooks of The Wine Advocate 95 Points | I tasted the 2021 Pinot Noir Willamette Valley about a month after it was bottled, but it doesn't seem to matter—it bursts from the glass with generous pomegranate, cranberry and raspberry preserves aromas and accents of orange peel, aniseed and tea leaves. The palate is stunning: it strikes a balance between highly concentrated, nuanced fruit and an uplifted, silky structure, and it has a particularly elegant finish. 

James Suckling 94 Points | Wild and vibrant nose of rosemary, cherry stones, small strawberries, violets and seaweed. So fresh, with a medium body and powdery tannins. I like the persistent fine, chalky texture. Unfined and unfiltered. Drink or hold.

Wine Spectator 94 Points |  Sleek, graceful and elegantly proportioned, with expressive violet, raspberry, guava and black tea flavors that jump out of the glass and gather richness toward polished tannins. Drink now through 2032.

Decanter 93 Points | Sourced from 13 vineyards throughout the Valley, though predominantly Star Morring and Doration vineyards. Aromas of violets and crushed stone hint at edginess. The palate offers sappy blackberries and bright, fresh fruits backed by spearmint. There is an excellent lingering juiciness and a finish that goes on for minutes.

Jeb Dunnuck 92 Points | Deep ruby with a purple tinge, the 2021 Pinot Noir Willamette Valley is generous and attractive, with a pure and spicy perfume of pressed flowers, wild raspberry preserve, and brambly herbs. Approachable and drinking well out of the gate, this medium to full-bodied red is ripe with juicy fruit, good structure, ripe tannins, and pithy texture, as well as a touch of warming spice on a long finish. It’s a solid appellation wine that casts a very large net for appeal. Drink 2024-2030. - Audrey Frick

Vinous 91 Points |  The 2021 Pinot Noir Willamette Valley is lifted and pure with a cool-toned bouquet of dusty florals, lavender and spice-dusted blackberries. Soft and round, it casts violet inner florals and wild berries across the palate, taking on a saline tinge and hints of licorice toward the close. The 2021 finishes remarkably fresh and with a pleasantly chewy sensation, leaving slowly fading inner rose tones. -- Eric Guido

In 1976, a bottle of Château Montelena Chardonnay shocked the wine world by beating the finest white Burgundies at the Judgment of Paris. That moment put California wine on the map — and Montelena on a pedestal it has never left. Founded in 1882 in Calistoga at the northern end of Napa Valley, the estate has spent over a century building one of California's most enduring legacies, defined by a commitment to classic structure, restraint, and wines that age with grace.

The Château Montelena Cabernet Sauvignon Napa Valley 2022 750ml is sourced from the Montelena estate and prime neighboring vineyards around Calistoga, on alluvium soils that deliver earthy, complex, and concentrated Cabernet Sauvignon. A blend of Cabernet Sauvignon and Merlot, aged in oak, it reveals layers of pomegranate, plum, and dried blackberry, with aromas of barrel toast, potpourri, and black pepper. On the palate, bright fruit and firm tannins tie together with fresh mint and graphite, finishing with earth, baking spices, toasted almond, and chalky tannins. More acid, more balance, more longevity than the typical Napa Cab — this is old-world structure with California sunshine.

Tasting Notes

• Nose: Pomegranate, plum, dried blackberry, barrel toast, potpourri, and black pepper
• Palate: Bright fruit, firm tannins, fresh mint, graphite, dark chocolate, and tobacco
• Finish: Long and lingering with earth, baking spices, toasted almond, and chalky tannins

Wine Details

• Cabernet Sauvignon & Merlot
• Napa Valley — Calistoga, California
• Alluvium soils | Aged in oak
• Vintage: 2022 | 750ml
• Pairs with: steak, grilled lamb, braised short ribs, wild game, mushroom risotto

Critical Acclaim — Vintage 2023

James Suckling — 98 Points
"Dark and complex wine, earthy and concentrated yet balanced. Vibrant aromas of cassis, violets, licorice, pencil shavings and graphite. Full-bodied, it displays a dynamic palate with dense, velvety tannins, fruit concentration and crisp, integrated acidity, which keeps it in balance. Gorgeous now, but even better in two or three years and beyond."

Wine Spectator — 95 Points (Bruce Sanderson)
"This is concentrated with cherry, blackberry, plum, iron, sweet spice and tar flavors. Muscular tannins leave a firm grip on the finish, yet overall, this red feels balanced and crunchy. Best from 2027 through 2040."

About Oreno

Oreno is the flagship wine of Tenuta Sette Ponti — a Bordeaux-inspired blend from the Valdarno di Sopra in eastern Tuscany that has established itself as one of Italy’s most celebrated Super Tuscans. First produced in 1999, Oreno is built around Merlot, Cabernet Sauvignon, and Cabernet Franc, with a small addition of Petit Verdot, and is crafted to express the unique terroir of the Sette Ponti estate: galestro and alberese soils at altitude, with a continental microclimate that delivers exceptional concentration and natural acidity. The 2023 vintage — 45% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 5% Petit Verdot — is certified organic.

About Tenuta Sette Ponti

Tenuta Sette Ponti is a historic estate in the Valdarno di Sopra, situated on the hills above Arezzo in eastern Tuscany — a region that takes its name from the seven bridges (sette ponti) that once crossed the Arno River nearby. The estate has been owned by the Moretti Cuseri family since 1957 and produces wines of exceptional quality from its organically farmed vineyards. Under the direction of winemaker Carlo Ferrini, Tenuta Sette Ponti has become one of Tuscany’s most acclaimed estates, with Oreno consistently earning scores in the mid-to-high 90s from the world’s leading critics.

2023 Vintage Notes

The 2023 vintage in Tuscany delivered a warm, dry growing season with well-timed rainfall that preserved natural acidity and allowed for ideal phenolic maturity. The result across the region was wines of exceptional concentration, balance, and aromatic complexity — and for Oreno, a vintage that James Suckling rated among the finest in the wine’s history at 98 points.

Food Pairings

Bistecca alla Fiorentina, braised wild boar, roasted lamb, aged Pecorino Toscano, truffle pasta, and hearty Tuscan ragù. A Super Tuscan built for the table — drink now through 2040.

Product Details

• Producer: Tenuta Sette Ponti
• Wine: Oreno
• Appellation: Toscana IGT, Valdarno di Sopra, Tuscany, Italy
• Blend: 45% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 5% Petit Verdot
• Farming: Certified organic
• Vintage: 2023
• Drink: Now through 2040
• Style: Full-bodied, complex, age-worthy Super Tuscan
• Format: 750ml

Roederer Estate L’Ermitage Anderson Valley Brut 2019

When Louis Roederer — one of Champagne’s most prestigious houses — looked to California, they bypassed Napa and Sonoma entirely, heading north to the cool, fog-laced Anderson Valley in Mendocino County. The cooler climate, longer growing season, and distinctive soils of this remote appellation offered something rare: the conditions to make world-class sparkling wine with genuine terroir expression. Roederer Estate has been doing exactly that since 1982, and L’Ermitage is the pinnacle of their work — a tête de cuvée produced only in exceptional years, using the same philosophy that guides Cristal in Champagne.

The 2019 L’Ermitage marks a historic milestone: it is the first vintage of this wine to undergo malolactic fermentation, resulting in a rounder, more immediately expressive style with lower dosage (6 g/L) and an earlier drinking window than previous releases. The blend is 52% Chardonnay and 48% Pinot Noir, all estate-grown, with 3.9% Chardonnay reserve wine from 2016. Approximately 4.9% was fermented in oak cask with gentle bâtonnage for eight weeks. The wine rested on its lees for four years before disgorgement, followed by an additional seven months of cork aging prior to release.

Liquid gold in the glass, the wine opens with beguiling aromas of quince, fresh stone fruit, citrus blossoms, salt, herbs, and pine forest, with hints of river-rock minerality, sliced pear, and vanilla. The mousse is creamy and light, the palate textured and layered — baked red apple, blood orange zest, white grapefruit, brioche, clove, and sticky caramel — with a mouthwatering, chalky finish of extraordinary length. Drink now through 2035+.

Wine Enthusiast — 100 pts / Cellar Selection

“If sunshine could be bottled it would be this. Aromas of fresh succulent stone fruit, a hint of yeast, citrus blossoms and notes of quince on the nose. The mousse is creamy and light with baked red apples, blood orange zest, white grapefruit, sticky caramel and layered salinity with a mouthwatering finish. It will bring a smile to your lips.” — Tonya Pitts

James Suckling — 97 pts

“Pretty, delicate aromas of salt, herbs and pine forest. A compelling wine that really speaks of place, with fine bubbles that coat the palate before resolving in a finish of citrus oil and resinous herbs. Very fresh, layered, vibrant and medium- to full-bodied, with some wonderful chalkiness at the end.” — Courtney Humiston

Vinous — 96 pts

“A young, potent wine, the 2019 Brut L’Ermitage is shaping up to be the greatest wine ever made at Roederer Estate. Superb.” — Antonio Galloni

Jeb Dunnuck — 95 pts

“A complete, well-integrated, medium-bodied sparkling wine with a balance of fruit and savory notes. Textured and creamy in style, with a lingering brightness on the finish. Should age well over the next 10–15 years.” — Virginie Boone

Karen MacNeil — 95 pts

“Perhaps the most graceful sparkling wine made in California. Beautifully complex as well as refined. Layers of creamy notes are interspersed with a taut crispness. Purity and energy are woven together… a wine of great finesse.”

Wine Spectator — 94 pts

“Dynamic yet elegantly structured, with alluring flavors of Asian pear, baked apple, brioche, clove and nutmeg that build richness on the graceful finish.” — Tim Fish

VinePair — 93 pts

“River-rock minerality on the nose, with hints of sliced pear and vanilla bean. The palate is liquid gold with notes of roasted pear and cream and an elegant mouthfeel.” — Keith Beavers

Blend: 52% Chardonnay, 48% Pinot Noir (+ 3.9% 2016 reserve Chardonnay)
Appellation: Anderson Valley, Mendocino County, California
Vintage: 2019
Format: 750ml | Dosage: 6 g/L
Aging: 4 years on lees + 7 months post-disgorgement
Scores: 100 WE | 97 JS | 96 Vinous | 95 JD | 95 KM | 94 WS | 93 VP

Expert Reviews - Vintage 2018 

96 Points James Suckling | Mineral, macadamia, pine nuts, white sesame and white fruit with a touch of spice. A bright and linear Capellania that shows excellent tension, freshness and complexity. Long and appetizing finish. More taut and gastronomic now. 100% viura. Drink now or hold. 

95 Points Tim Atkin | The cooler 2018 vintage was ideally suited to the production of high-quality whites like this pure Viura from a six-hectare plateau at 485 metres within the extensive Castillo Ygay estate. Modern, perfumed and poised, it has finely integrated French oak, fennel, thatch and beeswax aromas, herbal complexity and a nutty, fragrant, citrus zest palate. 2025-40 

94 Points Wine Advocate | To catch up with the current vintages that I shall review every 12 months from now on, I tasted two vintages of some of the wines, including the whites. The 2018 Capellanía is 100% Viura from the plot that names the wine. The vineyard is six hectares planted in 1945 at 485 meters altitude, the highest in the estate. It fermented in concrete, the first vintage to do so, as it was fermented in stainless steel until then, and matured in second-use French oak barrels for 22 months. It spent a further seven months in concrete, a long élevage, with the idea to produce a structured white with aging potential, while keeping the varietal character. The wine is subtle and elegant, following the path of all the wines in the portfolio here, still marked by the élevage in oak, spicy and smoky. The palate is balanced, with a nice combination of fruit and oak, with a soft texture, clean, focused and tasty. It has 14% alcohol, a pH of 3.1 and 6.10 grams of acidity. 21,836 bottled and 688 magnums produced. It was bottled in July 2022. This is now released with the Gran Reserva back label.

Expert Review - Vintage 2021 

James Suckling 95 Points | Some blue fruit with iron and lavender character. Very perfumed. Medium-bodied with fine tannins and a bright finish. Linear and tight. Hibiscus at the end. A blend of declassified barrels from the single-vineyard wines. Drink or hold.

Jeb Dunnuck 94 Points | The ripe ruby-colored 2021 Pinot Noir Russian River Valley saw the small addition of about 10% whole cluster. The nose opens to a just gorgeous perfume of red and blue fruit as well as fresh violets and cherry candies. Very tasty indeed, the palate is inviting and medium-bodied, and it has a supple, silky texture, with a long, fresh, pure finish. This inviting red is going to have a wide drinking window over the next 6-8 years.

The Wine Advocate 92 Points | The 2021 Pinot Noir Russian River Valley is a blend of fruit from Arista’s seven vineyard-designate wines. It has pretty aromas of blackberry, blueberry, plum, licorice and turned earth. The medium-bodied palate offers layered, spicy flavors structured by finely astringent tannins and bright acidity, and it has a long, fragrant finish. 

The Wine Spectator 92 Points | Bright and punchy, offering energetic pomegranate, cherry and loganberry fruit infused with sassafras and hibiscus notes, while fresh and slightly high-pitched acidity gives the finish a racy edge. Drink now through 2031.

Winemaker Description 

The core principle of the winemaking philosophy at Arista is to capture and express the true character and potential of each vineyard. They work with a very carefully chosen handful of grand-cru level Pinot Noir and Chardonnay vineyards, and are uncompromising in their efforts to maximize the full potential of the wines crafted from these special sites.

The 2021 Russian River Valley Pinot Noir blends several vineyards from across the storied Russian River appellation, which makes it a prime snapshot of our home region as a whole in each vintage. In 2021, conditions for Pinot Noir in the Russian River Valley were exceptional, leading to deeply colored, intensely aromatic, wonderfully vibrant wines.

This ruby-hued wine shows classic Pinot Noir aromas of black plum, tart cherry, and cola. Across the palate, similar ripe fruit notes are abundant and buttressed by the tangy acidity. The firm tannins, which are a hallmark of the 2021 vintage, round out the long finish on this quintessential Sonoma Pinot Noir.

Expert Reviews 

Alison Napjus of the Wine Spectator writes 92 Points | The fine and creamy bead of this elegant rosé carries an attractive mix of white cherry, peach, blood orange granita and biscuit flavors, enlivened by a firm frame of mouthwatering acidity.

Audrey Frick of Jeb Dunnuck writes 90 Points | The NV Champagne Grand Brut Rosé pours a medium salmon hue and is equal parts Chardonnay and Pinot Noir (8% of which is red wine). It is juicy with ripe raspberry, crushed flowers, and sweet citrus. The palate is ripe with apricot, sweet tangerine, and a soft texture. It is ready to drink now or over the next 6-8 years.

Winemaker Description 

This Grand Rosé has a high percentage of Chardonnay, which creates freshness and precision, complemented by Pinot Noir with delivers very fine and crunchy fruit. With 4 years minimum ageing in the cellars, this Rosé balances between freshness and fruit without masking the wine’s character and purity. The nose reveals aromas of citrus and strawberries with subtle notes of red berries and spice. The palate is well-built with a constant balance between the tension of the acidity and the smoothness of the fruit, while the finish shows a nice roundness and lovely minerality.

Producer Description 

A blend of five of our favorite Russian River Valley vineyard sites, this Chardonnay captures the fantastic character of the 2021 vintage. Fusing fresh lemon and white floral aromas with a throughline of minerality, this versatile Chardonnay is simultaneously easygoing and complex.  

Peak Drinking Window: 2023 – 2029. 

98 Points, James Suckling
94 Points, Jeb Dunnuck 
90 Points, Wine Spectator

Expert Review

James Suckling 98 Points | Extremely focused and energetic nose of sliced limes and Meyer lemons with lemongrass. Some stone and hints of flint. Full-bodied with superb density and structure and phenolics that you can feel. It goes on for minutes. Slightly chewy at the end. From Wente clones planted in 1974. (v.2021). 

Chappellet Vineyard · 'Signature' Cabernet Sauvignon · Napa Valley · 2022

Since its first vintage in 1968, Chappellet has set the standard for mountain-grown Napa Cabernet — wines of rare depth, longevity, and elegance from Pritchard Hill, one of the valley’s most celebrated and demanding terroirs. The ‘Signature’ is the estate’s benchmark bottling: a Bordeaux-style blend anchored by 82% Cabernet Sauvignon with Petit Verdot (9%), Malbec (7%), and Merlot (2%), each variety contributing its own dimension to a wine that is greater than the sum of its parts. JD:93 · WA:92. At $99.99, this is Pritchard Hill Cabernet at a price that makes it one of Napa’s most compelling values at this level of pedigree — “a killer wine and great value,” as Jeb Dunnuck put it.

The 2022 opens with tons of cassis and darker, almost blue fruits, interwoven with sappy spring flowers, crushed stone, and lead pencil nuances. On the palate: balanced and medium to full-bodied, with beautiful tannins, bold mocha, black cherry, and a nicely concentrated mid-palate that avoids the overripeness that plagued lesser wines in this warm vintage. The finish is long and pronounced, with a lingering mocha note and supple structure. Drink now through 2035+.

“A killer wine and great value… balanced and medium to full-bodied, with beautiful tannins.” — Jeb Dunnuck, 93 Points. Vintage 2022. 

“Well-priced for the quality… full-bodied and packed with flavor, nicely concentrated and framed by supple tannins.” — Wine Advocate, 92 Points. Vintage 2022. 

• Producer: Chappellet Vineyard (est. 1968)
• Vintage: 2022
• Appellation: Napa Valley, California
• Sub-Region: Pritchard Hill
• Blend: 82% Cabernet Sauvignon · 9% Petit Verdot · 7% Malbec · 2% Merlot
• Size: 750ml
• Tasting Notes: Cassis, blue fruit, spring flowers, crushed stone, lead pencil, mocha, black cherry, supple tannins, long finish
• Cellar Potential: Drink now through 2035+
• Food Pairings: Prime ribeye, braised short ribs, lamb rack, aged cheddar, wild mushroom dishes

JD:93 · WA:92 — Pritchard Hill mountain Cabernet, setting the Napa standard since 1968.

Memo Summary Notes 

The Domaine Leflaive Mâcon-Verzé "Les Chênes" 2023 is a prestigious biodynamic white Burgundy that serves as an entry point into the world of the most famous Chardonnay producer on earth. While Leflaive’s Grand Crus from Puligny-Montrachet fetch thousands, their Mâcon-Verzé wines are crafted with the same biodynamic rigor and technical precision by the same winemaking team.

The "Les Chênes" (The Oaks) is a specific vineyard within the Mâcon-Verzé appellation known for its older vines (some planted in 1935) and south-facing exposure, which produces a wine with more structure and "toasty" complexity than their standard Mâcon-Verzé.

    •    Food Pairing: Its mineral precision and creamy finish make it perfect for butter-poached lobster, grilled scallops, or a rich vegetable tart.

    •    Cheese: Pairs exceptionally well with Chèvre (goat cheese) or a younger Comté.

Winemaker Description 

Clay-limestone terroir with little depth before reaching the bedrock. Gentle to very steep slopes. Surface area: 3.43 ha located in the heart of the Verzé valley, "Les Chênes" comprises two south-west-facing parcels.

The vines are cultivated biodynamically.

Harvesting is entirely manual, and pressing is carried out in Verzé. After decanting, the musts are transported daily to Puligny- Montrachet for fermentation and ageing, under the watchful eye of Domaine Leflaive's technical team. Vinification takes place in vats, and ageing lasts from 15 to 16 months.
Pressing: Long, gentle pneumatic pressing, 24-hour decanting followed by settling.
Fermentation: 55% in stainless steel tanks, 42% in cement tanks and 3% in new oak barrels.

Ageing: After 10 months' ageing on lees in fermentation containers, the wine is racked into stainless steel tanks and aged on fine lees for 6 months. Winemaker Description.