Icardi is a certified organic estate in Piedmont’s Barolo zone — The Parej is their single-vineyard Barolo, made from 100% Nebbiolo grown on the estate’s organic vineyards. Roasted cherries, warmed clove, star anise, and dried floral hints rise from the glass as the wine opens. Mouthfilling on the palate with wild berries — fresh, dried, and preserved — combined with ...Show More >
Producer Notes
Icardi is a certified organic estate in Piedmont’s Barolo zone — The Parej is their single-vineyard Barolo, made from 100% Nebbiolo grown on the estate’s organic vineyards. Roasted cherries, warmed clove, star anise, and dried floral hints rise from the glass as the wine opens. Mouthfilling on the palate with wild berries — fresh, dried, and preserved — combined with oak spice and superfine tannins. Dense and compact with plum, cherry, leather, forest floor, and tar. Well-balanced with a lingering finish. Best from 2027 through 2042.
Expert Reviews — Vintage 2019
Wine Enthusiast 91 pts | Roasted cherries, warmed clove, and star anise with dried floral hints and wild thyme. Mouthfilling with wild berries, oak spice, and superfine tannins. Drink now–2040. — Jeff Porter
Wine Spectator 91 pts | Dense and compact with plum, cherry, leather, forest floor, and tar. Well-balanced with a lingering finish and chalky tannins. Best from 2027–2042. — Bruce Sanderson
Red Truck 90 Minute Delivery | Wall Street to 103 Street
Critics Notes
Zekun Shuai writes: Tangy and fresh nose showing hints of white pepper and blood oranges to the red berries, cherries and grilled herbs. Tight but caressing on the palate with a medium to full body for Barolo, showing impressive purity, focus and linearity in the finish. Drink or hold. - James Suckling 92
Bruce Sanderson writes: A dense, compact red marked by plum, cherry, leather, forest floor and tar aromas and flavors. Well-balanced and lingers on the finish, where chalky tannins leave their impression. Best from 2027 through 2042. - Wine Spectator 91
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