Bordeaux Wine

Winemaker Description

Intense color, ruby reflections, shiny. Nose of black fruit, blackberry, blackcurrant, blueberry with toasted notes. Authenticity of the terroir through the tannic structure and fruitiness of the wine. The nature of the sandy-gravelly soil acts as a flavor enhancer and is found in the minerality of this wine.

Expert Reviews - Vintage 2019 

James Suckling 90 Points | Mulberries, dark plums, dried herbs, burdock and cigar box on the nose. Medium body with powdery tannins. Fruity, with fresh acidity and a flavorful, earthy finish. Drink or hold. 

90 Points Wine Enthusiast | From the slopes just west of Castillon, this is a ripe Merlot-dominated wine. A core of tannins and juicy acidity have combined into a savory wine that will be ready from 2023.

Winemaker Description

Pretty, blackberry, dried-tobacco and herbal aromas and flavors.  Medium-bodied, mouth filling flavors and a delicious fruit finish.  A blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc located a stone's throw from Chevalier's famed vineyards in Graves. Based on a special selection of vineyard lots handpicked by Deroncourt and vinified by Bernard’s team at Domaine de Chevalier, the Clos des Lunes aims to be little more modern in styling with an excellent quality-price ratio.

Founded by the owners of Domaine de Chevalier & Stephane Derenoncourt, one of the top winemakers in France, the Clos des Lunes 2022 is no ordinary Bordeaux.

Discover the Richness of Chateau de Ribebon

Expert Ratings - Vintage 2020 

Roger Voss of the Wine Enthusaist writes 90 Points | A well-balanced wine, this is structured and still young. It has spice and toast as well as juicy black fruits. The wine is on its way, but should not be drunk before 2025. 

Memo Summary Notes

The Chateau de Ribebon Bordeaux Supérieur 2020 epitomizes the qualities of a "Petit Château" wine, showcasing remarkable excellence, especially in the acclaimed 2020 vintage. Formerly a hunting lodge for King Louis XVI, this estate is part of the distinguished Aubert family portfolio and is celebrated for its production of quintessential Merlot-centric blends crafted from 40-year-old vineyards.

The savory, slightly earthy character of this Bordeaux makes it very food-friendly:

• Meats: Gourmet burgers, lamb chops with rosemary, or a traditional beef stew (Daube).

• Savory: Duck confit or mushroom risotto.

• Cheese: Hard cow’s milk cheeses like Appenzeller or aged Comté.

The History of Chateau de Ribebon

Chateau de Ribebon has a rich history of winemaking, situated in the heart of the Bordeaux region. This estate combines traditional techniques with modern innovations to produce high-quality wines. Chateau de Ribebon focuses on sustainability, ensuring that the vineyards are nurtured to create the best grapes for winemaking. Because of its long-standing commitment to excellence, the wines from this estate are highly sought after by collectors and connoisseurs alike.

Tasting Notes and Flavor Profile

The 2020 Bordeaux Supérieur from Chateau de Ribebon exhibits vibrant flavors and aromas. With notes of blackcurrant and plum, balanced by hints of spice and oak, this wine invites you to indulge your palate. Its medium to full body ensures a smooth mouthfeel, making it ideal for pairing with rich dishes or enjoying on its own. However, don’t be surprised if you find yourself reaching for another glass, as this wine is highly drinkable.

Food Pairings and Occasions

This exceptional red wine is perfect for various occasions, whether a casual family dinner or a formal gala. Chateau de Ribebon pairs beautifully with lamb, beef, or even hearty vegetarian dishes. Because of its robust flavor, this wine can elevate any meal, creating memorable dining experiences. So, if you're hosting a dinner party or looking for a gift, Chateau de Ribebon is a fantastic choice that is sure to impress.

Expert Review - Vintage 2023

James Suckling 93 Points | This is round and compact with vivid acidity and a light phenolic edge to it. It has a floral character with fresh orchard fruit and stones. Medium-bodied and nervy with a chalky finish. Outstanding depth. 70% semillon and 30% sauvignon.

Vinous 92 Points | The 2023 Lune d'Argent was picked from August 28 to September 21 over several passes through the vines. It comprises 70% Sémillon and 30% Sauvignon Blanc. The Lune d’Argent has an open nose, a little lighter than expected, though it gains intensity with aeration. Scents of Golden Delicious apple and light grass clippings emerge from the glass. The palate is nicely balanced with a fine bead of acidity, fresh and sapid, presenting a lovely umami sensation. It has a fair bit of complexity toward the pithy finish thanks to that Sémillon. Excellent.

Jeb Dunnuck 92 Points | Crushed citrus, honeyed grapefruit, and a beautiful chalky, mineral character all emerge from the 2023 Clos Des Lunes Lune D'Argent Blanc, a vibrant, medium-bodied white that has good acidity, a straight, focused texture, and outstanding length.

Decanter 91 Points | Green peas and crisp green apples on the nose with citrus aromas. Juicy and alive, exotic pineapple, apricot and almost sweet lemon juice aspects, nothing too bitter or harsh at all, round with a gentle creaminess that comes in towards the mid palate while staying quiet lean and direct. Much less severe and acidic than I was thinking, really balanced and harmonious and so enjoyable to drink with a slate and mineral finish. A top value pick!

Winemaker Description 

Lune d’Argent is the heart of Clos des Lunes’ production. They firmly believe in the future of this legendary terroir and its truly original style. With a touch of French oak, the Sémillon is dense and rich, the Sauvignon Blanc refined and precise. This cuvée of dry white wine promises to convey all the magic of Sauternes. 

Expert Review

Winemaker Description 

Crisp, fresh, and refreshing with notes of citrus, cut grass, and subtle tropical fruits. 

Expert Reviews - Vintage 2022

Vinous 94 Points | The 2022 Côte de Baleau has an expressive nose with clean and precise blackberry, graphite, pressed violet and iris scents. The palate is medium-bodied with a little more flesh than the Poujeaux. It's crisp, focused and mineral-driven, with plenty of energy on the finish derived from the limestone part of the vineyard. This is superb.

Jeb Dunnuck 94 Points | Made from 90% Merlot and 10% Cabernet Franc aged 25% new oak, the 2022 Château Cote De Baleau has a deep ruby/purple hue as well as a brilliant nose of smoky red and black fruits, spring flowers, graphite, and crushed stone. I love its overall purity, and it's medium to full-bodied and has a silky, elegant mouthfeel, gorgeous tannins, and a great finish.

The Wine Spectator 93 Points | This is stylish, with a core of mulled black cherry and black currant fruit that glides through, laced with chestnut, violet and alder hints, all backed by a tug of warm earth on the lengthy finish. Solid. Merlot and Cabernet Franc. Best from 2027 through 2038. 4,500 cases made.

James Suckling 93 Points | Very elegant with blackberries, black olives, spice and a hint of cedar on both the nose and palate. It's medium-bodied with well-integrated tannins that provide both length and beauty. Hard not to drink now. A blend 90% merlot and 10% cabernet franc. Try after 2028.

Decanter 93 Points | RIpe blackcurrants and soft scents of vanilla and clove on the nose. Juicy and lively with lovely crushed stone, powdery mineral tannins that support the fruit and don't overwhelm. This has a vein of spice running all the way through that gives a nice counter to the fruit and high acidity. It feels well worked with purity and precision. Really easy to enjoy with subtle power and lots of life.

Memo Summary Notes

The Château Côte de Baleau 2022 is a standout Saint-Émilion Grand Cru Classé that has gained significant traction since its acquisition by the Cuvelier family (who also own the prestigious Clos Fourtet). The 2022 vintage is particularly lauded by critics as a "best value" of the year, offering high-level Bordeaux elegance without the typical triple-digit price tag.

Classic Right Bank pairings work best—think grilled lamb chops with rosemary, beef tenderloin, or earthy mushroom dishes.

Expert Reviews - Vintage 2020

James Suckling 92 Points | Dark spices, blackberries, warm stones and hints of black vanilla, walnut and oyster sauce. Tannins are tight and chewy on the medium- to full-bodied palate and need some time to soften. Better in 2025 but already delicious.

The Wine Advocate 91 Points | The 2020 de Bel-Air has a medium to deep garnet-purple color and pretty notes of crushed raspberries and blackberries, kirsch and lavender, plus wafts of fallen leaves, wild mushrooms and damp soil. Medium-bodied, the palate is delicately styled with loads of savory characters intertwined with red and black berries layers, framed by soft tannins and just enough freshness, finishing on an earthy note.

Jeb Dunnuck 90 Points | Another terrific wine in the vintage, the 2020 Château Bel-Air Cuvée Jean & Gabriel checks in as equal parts Merlot and Cabernet Franc raised in one-third new French oak. Redcurrants, sandalwood, cherries, and leafy herbs all define the aromatics, and it's medium-bodied, with a seamless, balanced mouthfeel and outstanding length. It's well worth seeking out and has 8-10 years of prime drinking ahead of it.

Our Professional Review

Why Oscar chose this red Bordeaux -  "Drinks above its price tag! There’s a medley of secondary and even tertiary aromas and flavors in this wine that always fits the bill for a laid-back Sunday Supper."

Expert Reviews - Vintage 2019

Roger Voss of the Wine Enthusiast writes 91 Points : Soft and velvety in texture, this wine is full of ripe fruit. Cushioned by the texture, the tannins are dense enough to promise aging to this wine with potential. Drink from 2024.

James Suckling writes 91 Points :  Aromas of berries and mushrooms with some fresh herbs. Some currants, too. Medium body, fine tannins and a fresh finish. 75% merlot, 23% cabernet franc and 2% malbec. Very drinkable now, but will age beautifully. Best after 2023.  

Neal Martin of Vinous writes:  The 2019 Château de Pitray has an old school bouquet with blackberry and light marine scents, a touch of Japanese nori. The palate is medium-bodied with supple, soft tannins. The acidity is nicely judged and whilst not complex, it is a Pitray that has charm and drinkability.  

Expert Rating

Wine Enthusiast 91 Points | This cru bourgeois estate has produced a generously rich wine. Dense tannins and balanced acidity come from a texture that offers dusty tannins and ripe blackberry fruits. Drink from 2021

Winemaker Description

Deep red berry aromas underscored by black pepper, crushed herbs, and licorice. Lean and elegant on the palate with lovely red currant flavors. Very fine tannins, but pleasingly chewy and some spice on the finish.

Winemaker Description

The nose of this Chateau Prieure de Beyzac red is complex with aromas of black fruits and woody and spicy notes. On the palate, the expression is harmonious and balanced with ripe fruit and a toasted side. Its silky tannins make it the perfect expression of the spirit of the Crus Bourgeois! 

Expert Ratings - Vintage 2018

Neal Martin of Vinous 92 Points writes:  The 2018 Prieuré de Beyzac has a really lovely bouquet of perfumed red cherries and wild strawberry and well integrated oak. The palate is medium-bodied with fine tannins, pinpoint acidity and great precision toward the finish. This is one of the outstanding Cru Bourgeois of the vintage. Absolutely superb.  Drinking 2023 - 2035.

James Suckling 91 Points writes:  Aromas of stewed blackberries, dried violets, walnuts and dark chocolate. It’s medium-to full-bodied with firm, chalky tannins. Chewy and structured. Try from 2023.

Georgina Hindle of Decanter 92 Points writes:  Sweet red cherry and vanilla nose. It's forward and has energy, tannic weight, freshness and very glossy fruit and oak on the palate. Drinking 2023 - 2030. 

Expert Review - Vintage 2019

Roger Voss of the Wine Enthusiast 90 Points | A tradition of grape growing at this estate goes back to the 14th century. This 2019 vintage is now gently textured and full of ripe, smoky fruits. With a balanced character, fruit and acidity bring freshness at the end. Drink the wine now.  

Wine Spectator 89 Points | Presents dark cherry and plum compote flavors that lead the way, with tobacco and savory hints filling in. The focused, fine-grained finish has a pretty iron hint. Cabernet Sauvignon and Merlot. Drink now through 2029. 40,000 cases made, 5,000 cases imported.

Winemaker Description

Château Blaignan’s vineyard is planted of 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc. The wine matures for 18 months in vats and in oak barrels. The wine is of an intense colour. The nose is fruity with pronounced notes of blackcurrant, black cherries and a hint of spice. Full bodied, Château Blaignan shows structure and velvet tannins on the palate, that make it a wine to drink young or to keep a few years in cellar (to be kept between 3 to 12 years). 

Expert Reviews - Vintage 2023

Vinous by Antonio Galloni writes 90-92 Points | The 2023 Madame de Beaucaillou is a very pretty, aromatic wine. Crushed red berry fruit, cinnamon, dried herbs and a kiss of French oak are all nicely delineated. This juicy, perfumed, Merlot-based Haut-Médoc is a fine choice for drinking over the next decade or so. The 2023 is absolutely delicious.

James Suckling 91-92 Points | A crunchy red with blackcurrant and lead-pencil character. It has a medium body, fine tannins and an attractive finish. Polished and friendly. 59% merlot, 37% cabernet sauvignon and 4% petit verdot.

Jeb Dunnuck 89-91 Points | The 2023 Madame De Beaucaillou is a terrific Haut-Médoc, with a juicy, medium-bodied, elegant style as well as the pure, ripe, red and almost blue fruit character of the vintage. Spice, spring flowers, and hints of charcoal all define the aromatics, and it has beautiful tannins as well as balance.

Memo Summary Notes

Varietals - Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc

Madame de Beaucaillou 2023 is a relatively new and highly regarded addition to the portfolio of Château Ducru-Beaucaillou, the legendary Second Growth estate in Saint-Julien. First released in 2019 to celebrate the estate's 300th harvest, this cuvée is a tribute to Madame Eugène-Borie, the long-standing matriarch of the owning family.

Pair with

• Meats: Grilled veal chops, roast chicken with herbs, or a simple steak frites.

• Vegetarian: Roasted root vegetables or a savory mushroom tart.

• Cheese: Brie de Meaux or a mild Tomme de Savoie.

Winemaker Description

Intense, bright red and balanced. Ideal for festive occasions, an easy-drinking wine. Full bodied and rich with cassis, blueberry and blackberry anchored by oak influenced vanilla and a cedary accent. Fine tannins provide texture on the finish.

Château L'Escart is located with its 26ha of vineyards east of Bordeaux near Saint Loubès. The vineyards are planted with the traditional Bordeaux grape varieties: Merlot (50%) Cabernet Sauvignon (25%) and Cabernet Franc (15%) Malbec (7%) and Petit Verdot (3%). 

Memo Summary Notes

Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot

Pair with

• Meats: Grilled entrecôte with herbed butter, lamb kebabs, or beef tartare.

• Vegetarian: Grilled maitake mushrooms or a hearty lentil and kale stew.

• Casual: This is one of the few Bordeaux that is versatile enough for a high-end Pizza Night

Exploring Chateau Peyrabon

Winemaker Description

The 2016 Peyrabon has a finely detailed bouquet with blackberry, raspberry, pressed flower and mineral aromas. This exudes class. The palate is well balanced with fine grain tannin, one of the more saline Cru Bourgeois with touches of oyster shell and spice towards the poised, edgy finish. Very fine. Tasted at the Cru Bourgeois tasting in London.

Expert Reviews - Vintage 2016

91 Points Wine Enthusiast | With its high proportion of Cabernet Sauvignon, this wine has a good structure and ripe, generous black-currant flavors. Its fresh character gives juiciness that contrasts with the rich fruits. It's a wine with tannins and aging potential. Drink from 2023. (Best Buy).

91 Points Vinous | The 2016 Peyrabon has a finely detailed bouquet with blackberry, raspberry, pressed flower and mineral aromas. This exudes class. The palate is well balanced with fine grain tannin, one of the more saline Cru Bourgeois with touches of oyster shell and spice towards the poised, edgy finish. Very fine. Tasted at the Cru Bourgeois tasting in London Decanter 90 points Built on some serious Cabernet Sauvignon, this blend runs full throttle into rich, ripe black fruit motifs with plenty of structural support from grippy and energetic tannins that are well balanced by bright acidity, engaging textures, and a lingering finish. Drinking Window 2023 - 2038.

Memo Summary Notes

The Château Peyrabon 2016 is a standout "Cru Bourgeois" from the Haut-Médoc, currently sitting in its prime drinking window. The 2016 vintage in Bordeaux is widely regarded as legendary for its balance of power and elegance, and Peyrabon—located just west of the prestigious Pauillac appellation—over-delivers for its price.

This wine is a natural partner for savory, protein-rich dishes:

• Meats: Rack of lamb with garlic and herbs, pan-seared duck breast, or a classic prime rib.

• Earthy Sides: Roasted root vegetables, truffle fries, or wild mushroom sauté.

• Cheese: Aged Mimolette or a firm Comté.

Overview of Chateau Peyrabon

Chateau Peyrabon is a distinguished producer located in the Haut-Medoc region of France. The 2016 vintage is particularly noteworthy because it reflects both the unique terroir and the expert craftsmanship of the winemakers. With a blend primarily of Cabernet Sauvignon and Merlot, it presents a full-bodied profile that is both approachable and complex. Wine enthusiasts crave the balanced flavor and robust structure that Chateau Peyrabon offers, making it a perfect choice for various occasions.

Tasting Notes

The 2016 Chateau Peyrabon exhibits an alluring bouquet of dark fruits, spices, and subtle oak undertones. When you take your first sip, you will immediately notice the deep flavors of blackcurrant and plum, which are wonderfully complemented by hints of cedar and chocolate. This well-rounded wine is rich and smooth, leaving a lingering finish that invites you to enjoy another glass. Because of its complexity, Chateau Peyrabon pairs beautifully with hearty dishes, enhancing your dining experience.

Food Pairing Suggestions

Pairing Chateau Peyrabon with the right food can elevate both the wine and your meal. This wine's robust character makes it ideal for red meats, such as grilled lamb or beef steak. It also pairs well with rich vegetarian dishes, like mushroom risotto. Therefore, whether you're hosting a dinner party or enjoying a cozy night in, Chateau Peyrabon is a versatile choice that elevates any meal.

Expert Review - Vintage 2022 

Jeb Dunnuck 96 Points | The 2022 Château Tronquoy is the finest vintage of this cuvée ever produced, offering fabulous aromatics of cassis, graphite, violets, flowers, chocolate, and earthy nuances. Full-bodied and beautifully rich and textured on the palate, with sweet tannins and a seamless, concentrated mouthfeel, it’s already hard to resist, and as I said from barrel, it shows the ripeness of the vintage while staying pure, balanced, and seamless. It’s going to benefit from just 4-6 years in the cellar and drink well for 25+ years. 

James Suckling 95 Points | Lots of blackberries, lead pencil, dark earth and blackcurrants. Bright and clear. Full-bodied with lots of fruit yet framed and structured with a deep and intense finish. It goes on for a long time. Greatest Tronquoy ever. A blend of 59% cabernet sauvignon, 35% merlot and 6% petit verdot. Needs five to six years to open. 

Our Professional Review 

Starts out with sweet, slightly stewed red plum and cherry fruit on the nose and on entry, then opens up to baking spice, medicinal herbs, and crushed flowers.  Medium bodied, and very satisfying on the palate with finely etched but assertive tannins.   

Rand Sieger, 67 Wine Buyer

Memo Summary Notes

The 2019 Château La Bastienne comes from Montagne-Saint-Émilion, one of the "satellite" appellations of Saint-Émilion. The 2019 vintage in Bordeaux is widely considered exceptional, characterized by a perfect balance of concentration, freshness, and elegance.

Discover Clos de la Cure Saint-Emilion Grand Cru 2020

Discover Clos de la Cure Saint-Emilion Grand Cru 2020, an esteemed wine representing the rich heritage and distinct terroir of the Saint-Emilion region in Bordeaux, France. The 2020 vintage, a standout year for red wines, boasts meticulous craftsmanship that highlights the region's unique characteristics. This Grand Cru offers a symphony of flavors, showcasing red fruits, floral notes, and a hint of spice, all beautifully balanced by elegant tannins.

Critical Acclaim - 2020 Vintage

The Wine Independent - 91 Points
"Sweet berries with spices; creamy and polished tannins; velvety texture."

Vert de Vin - 90 Points
"Fruity, with pulpy and generous fruit, precise and firm tannins."

Jeff Leve (The Wine Cellar Insider) - 88-91 Points
"Medium-bodied, fresh, fruity, floral, and soft with polished fruits."

Eight Generations of Viticultural Heritage

Clos de la Cure and its sister property of Château Milon represent eight generations of viticultural heritage with the addition of Louis Bouyer who joined the domaine in 2024. Louis worked at several wineries in France and also in South Africa which has given him a more global perspective on making wine in Bordeaux.

Pierre & Alexia Bouyer - Focused on Excellence

When asked if they would ever consider trying to elevate to classé status, Pierre and Alexia Bouyer humbly explain that they aren't interested in dedicating time or money to hospitality and tourism, which is a major factor in climbing the classification ladder. They would rather commit their attention and dollars to the vineyards and winery. And thank goodness, because the wines continue to impress and represent excellent values in Saint-Emilion Grand Cru.

Historic Vineyard - Middle Ages Origins

The historic Clos de la Cure is thought to have first been cultivated to vine as early as the Middle Ages. A portion of the Clos de la Cure vines are located in a beautiful walled vineyard near the church of Saint Christophe des Bardes on the plateau of Saint Etienne de Lisse. The limestone plateau overlooking the Saint-Emilion appellation is a serene setting and the source of a truly pedigreed Saint-Emilion Grand Cru.

18 Hectares of Premium Terroir

With the purchase of 4.5 additional hectares in 2008, situated on superb gravel terroir, the estate increased to 18 hectares, averaging 30 years of vine age. A portion of the Clos de la Cure vines are situated on the Saint Christophe des Bardes plateau and the rest lie on the plateau of Saint Etienne de Lisse.

Same Soil as Château Cheval Blanc

The Bouyer family's plateau vineyards share the same soil composition as Château Cheval Blanc – gravel and clay with iron-rich deposits and limestone bedrock – and they are densely planted at 6600-9000 vines per hectare.

Haute Valeur Environnementale Certification

The Bouyer family farms ecologically with great respect for the Grand Cru terroir. For this commitment, the estate has earned the demanding Haute Valeur Environnementale certification, one of the first in Saint Emilion to do so.

Blend Composition

75% Merlot & 25% Cabernet Franc. This classic Right Bank blend showcases the fullness of Merlot with intense red fruit character, complemented by the structure and aromatics of Cabernet Franc.

Hand-Harvested & Gently Handled

All fruit is harvested by hand and handled gently in the winery. The majority of the final wine comes from free run juice, which is vinified in concrete tank with punch downs and 3-4 weeks of post-fermentation maceration before being transferred to barrel for aging.

Concrete Tank Vinification

The Clos de la Cure Saint-Emilion Grand Cru is mostly free run juice, which is vinified in concrete tank with punch downs and 3-4 weeks of post-fermentation maceration. This traditional method preserves fruit purity and terroir expression.

12-15 Months French Oak Aging

Aged 12-15 months in French oak barrels, both large and small. The wines age in 40-50% new French oak barrels, though the winery has been moving more and more to larger format barrels, 500 and 600-liter demi-muids as well as 1500-liter foudres.

Large Format Barrel Aging

The winery has been moving more and more to larger format barrels, 500 and 600-liter demi-muids as well as 1500-liter foudres. The resulting wines are not marked less by the wood and more by the fullness of Merlot with its intense red fruit character.

Tasting Profile

Appearance: Deep ruby color
Aroma: Layers of ripe cherries, plums, and subtle hints of vanilla combined with earthy undertones. Sweet berries with spices. Fruity and floral
Palate: Medium to full-bodied mouthfeel with well-integrated tannins. Creamy and polished tannins with velvety texture. Pulpy and generous fruit. Intense red fruit character. Delightful notes of chocolate and coffee. Fresh, fruity, floral, and soft with polished fruits
Finish: Long, satisfying finish with ethereal persistence on the palate. Precise and firm tannins

Fullness of Merlot

The resulting wine is marked by the fullness of Merlot with intense red fruit character underpinned by delicate tannins and an ethereal persistence on the palate. This Merlot-dominant blend showcases the variety's lush fruit and velvety texture.

10-15 Years Aging Potential

Clos de la Cure easily offers 10-15 years of delicious drinking. This is a wine that rewards patience; it can be enjoyed now but promises to evolve beautifully over the next decade.

2020 Vintage Quality

The 2020 vintage, a standout year for red wines in Bordeaux, boasts meticulous craftsmanship that highlights the region's unique characteristics. This exceptional vintage showcases the quality and potential of Saint-Emilion Grand Cru.

Excellent Value in Saint-Emilion Grand Cru

The wines continue to impress and represent excellent values in Saint-Emilion Grand Cru. The Bouyer family's focus on vineyard and winery excellence over classification politics results in outstanding quality at accessible prices.

Food Pairing Suggestions

Pairing Clos de la Cure Saint-Emilion Grand Cru 2020 with the right dishes can elevate your dining experience:

• Beef bourguignon
• Lamb chops
• Duck confit
• Aged cheeses
• Charcuterie selection
• Rich and hearty meals
• Roasted meats

Decanting Recommendation

Decanting it for an hour prior to serving can enhance its flavors, allowing you to savor every note of its exceptional character. This allows the wine to open up and reveal its full complexity.

Perfect for Special Occasions

When hosting a dinner party, serving this wine will impress your guests, inviting conversation and enjoyment around the table. This Grand Cru embodies the essence of its terroir, making it a worthy addition to any fine wine collection.

Limestone Plateau Terroir

The limestone plateau overlooking the Saint-Emilion appellation is a serene setting and the source of a truly pedigreed Saint-Emilion Grand Cru. The limestone bedrock contributes minerality and structure to the wines.

Dense Planting for Quality

Densely planted at 6600-9000 vines per hectare, these vineyards produce concentrated, high-quality fruit. This density forces vines to compete, resulting in smaller yields of more intense grapes.

Ecological Farming Practices

The Bouyer family farms ecologically with great respect for the Grand Cru terroir. This sustainable approach ensures the health of the vineyard ecosystem and the quality of future vintages.

Expert Reviews - Vintage 2020

James Suckling 95 Points | The lead pencil and blackcurrant aromas are very impressive. Full-bodied and tannic, but very velvety with fine texture. Lots of pretty fruit. Typical for the appellation. Second wine of Domaine de Chevalier. Try after 2028.

Jeb Dunnuck 91 Points | The 2020 L'Esprit De Chevalier is more restrained aromatically, yet has outstanding purity in its red and black fruits as well as notes of dried herbs, tobacco, chocolate, and damp earth. It's a medium-bodied, elegant, balanced, and certainly delicious second wine that will benefit from just a year or two of bottle age and shine for a decade.

Vinous 91 Points | The 2020 Esprit de Chevalier has a very perfumed, floral bouquet with pressed iris and peony infusing the blackberry and blueberry fruit. Very controlled and classic in style. The palate is medium-bodied with quite concentrated black fruit laced with white pepper and a touch of Provençal herbs. Slight viscosity here, powerful with a generous finish, this is a superb Deuxième Vin that should give 12-15 years' drinking pleasure.

The Wine Advocate 90 Points | Fleshy and demonstrative, the 2020 L'Esprit de Chevalier bursts with aromas of sweet berries, plums and petals. Medium to full-bodied, rich and layered, with polished tannins and an expansive finish, it will drink well young.

Winemaker Description

Domaine de Chevalier is renowned for its ability to produce great wines even in unfashionable vintages thanks to its unique terroir and a draconian selection in the vineyard and the cellar. In fact, this philosophy at times requires vineyard workers to carry out five waves of picking in order to pick only the ripest possible grapes.

Furthermore, as of 1986, the planting of young vines led to the creation of both a red and white second wine called Esprit de Chevalier. This includes vats that do not have quite the structure and focus of the grand vin as well as wine made from young vines, Vats that go into red Esprit de Chevalier must nevertheless be complex, well-balanced, well-structured and, above all, elegant enough to be in keeping with Chevalier’s image. Esprit de Chevalier is a charming red wine with many of the same qualities as the grand vin and the added advantage that can be enjoyed earlier.

Our Professional Review

Rand Sieger, 67Wine Buyer: The 20 hectares of Château La Rame are set on a clay-limestone soil blessed with an exceptional substratum marked by a bed of fossilized oysters dating from the Tertiary era. The hillside vineyards overlook the Garonne River and face full south as they slope down towards the river. The vineyards are planted 75% to Semillon and 25% to Sauvignon Blanc with an average age of 50 year.

This is a fresh, bright bordeaux blanc with aromas of citrus and white stone fruits backed by subtle herbs and bracing minerality. Incredible complexity for an amazing price!

Producer Description 

The grapes for this cuvée (95% Sauvignon Blanc, 5% Sémillon) come from a four hectare hillside parcel of clay and limestone soil with a full southern exposure that overlooks the Garonne River in Sainte-Croix-du-Mont. 

Memo Summary Notes

95% Sauvignon Blanc, 5% Semillon

The vines have an average age of 25 years. After a manual harvest, the grapes are fermented in temperature-controlled vats and left on the fine lees for six months prior to bottling. 

Situated 25 miles southeast of the city of Bordeaux, Château La Rame is among the oldest and most renowned properties in the Sainte-Croix-du-Mont appellation. The estate, which sits on a hill overlooking the Garonne River, was the property of the Baron de Vertheuil, Governor of the Ile d’Oleron, after the French Revolution.

It has been recognized throughout its history as one of the prime sites for producing outstanding wine (gold medals at exhibitions in Bordeaux in 1895 and in Paris in 1900). The property was purchased by Claude Armand, the father of the current owner, Yves Armand, at a time when the appellation had fallen out of favor. The Armand family has undertaken to re-establish Sainte-Croix-du-Mont as an appellation of merit set to rival the great estates of Sauternes and Barsac.

The 20 hectares of Château La Rame are set on a clay-limestone soil blessed with an exceptional substratum marked by a bed of fossilized oysters dating from the Tertiary Period. The Semillon and Sauvignon Blanc vines are planted on hillsides overlooking the Garonne River. 

The 2025 Château La Rame Bordeaux Blanc Sec is a crisp, vibrant white that serves as a masterclass in value from one of Bordeaux’s most historic estates. While the estate is world-famous for its sweet wines from Sainte-Croix-du-Mont, this "Sec" (dry) bottling is a favorite among sommeliers for its "oyster-shell" minerality and electric freshness.

• The "Perfect" Pair: Fresh oysters, mussels in white wine, or goat cheese (Chèvre).

• The "Bordeaux" Pair: Grilled white fish with a squeeze of lemon and sea salt.

Expert Reviews - Vintage 2019 

Neal Martin writes: The 2019 has a beguiling bouquet with red berry fruit, truffle and light Provençal herb scents that are beautifully defined. The palate is medium-bodied with pliant tannins. This is exquisite in terms of balance, silky smooth, building gradually with a harmonious and quite effortless finish. Divine - this is a stellar showing. Tasted blind at the Southwold annual tasting. - Vinous 97

Georgina Hindle writes: A rich, full and heady nose. On the palate there's ripe blackcurrant, red cherries, raspberries and strawberries but also some mint, black pepper and truffle. Excellent precision and density with a seductive dark chocolate edge. Feels well handled with a sense of classicism. A powerful, muscular and confident wine, but with suppleness - this has density but also grace with a cooling finish comprising liquorice, mint and soft salinity. A great wine. Drinking - Decanter 97

James Suckling writes: A perfumed nose of mulberries, plums, chocolate orange and cloves. Hints of toffee, too. Medium-to full-bodied with firm, ripe tannins. Caressing, velvety and rich core of dark fruit. So supple and polished. 88.5% merlot, 7% cabernet sauvignon and 4.5% cabernet franc. Drink after 2024. - James Suckling 95

William Kelley writes: The 2019 Gazin is a fleshy, dramatic wine that wafts from the glass with aromas of ripe berry fruit mingled with subtle hints of truffle and violets, its new oak already entirely integrated. Medium to full-bodied, velvety and seamless, it's broad and textural, with lively acids, powdery tannins and fine length on the finish. - Robert Parker Wine Advocate 94

Jeb Dunnuck writes: While the 2019 Château Gazin isn't going to match the 2018, it's an elegant, solid Pomerol delivering spicy red and black cherry fruits, notes of cedary herbs and flowers, medium-bodied richness, silky yet building tannins, and a great finish. This elegant, nicely structured, balanced beauty will benefit from 3-5 years of bottle age and keep for 15-20 years. - Jeb Dunnuck 94

New York Times Reviewed 

"A rare bargain from the prestigious St.-Émilion region, this is merlot from a Bordeaux point of view. As with all good Bordeaux, this is a refreshing drink of wine. At first it’s a bit tight, but with time in the glass it becomes quite floral, with firm tannins, focused and linear. It’s not an aperitif wine; drink it with food." ~Eric Asimov, New York Times Top 20 Under $20

Winemaker Description 

The Caprice has a ruby color with garnet. The nose is fruity (cherry and raspberry) and tasty with a nice expression of ripe Merlot. On the palate, the attack is fresh with fine and elegant tannins.

Expert Review- Vintage 2018

Wine Enthusiast 89 Points | The power of the Merlot in this wine is palpable. It is not a shy wine, instead packed with black fruits and solid, rich tannins. . Drink from 2022.

Memo Summary Notes

The 2018 Château Chatain Lalande-de-Pomerol is a classic Right Bank Bordeaux that offers a lot of the charm of its famous neighbor, Pomerol, but at a much more accessible price point. The 2018 vintage in Bordeaux was notably warm and "solar," resulting in wines with high ripeness and concentration.

Expert Review - Vintage 2019 

James Suckling writes 97 Points | Fresh currants and raspberries pop out of the glass, together with oranges and cedar. Such purity of fruit in the nose. Full-bodied, yet so refined and vertical. It goes deep and long with tight, compressed tannins that are pure and exciting. Really tight and focused. Precise. Try after 2026.  - James Suckling 97

Georgina Hindle writes Decanter 96 Points | Stylish nose, feels polished and poised. A svelte style with satiny tannins and such depth of flavour - intense but nuanced with perfumed edges and red and black cherry flavours. You feel the sculpting of the fruit, there are layers of flavour and with good support round the edges and softly chewy tannins. Such a long finish too, really goes on and on. I love it, you get the power without doubt but it's very neatly packaged right now with a smoothness and clarity that's impressive.  Drinking 2025 - 2045.  - Decanter 96

Jane Anson of Decanter writes 96 Points | A concentrated but graceful feel to this Issan, showcasing why it is one of the powerhouses of Margaux without necessarily flexing its muscles the most obviously. Takes a few moments to unroll on the palate but as it does it expands both forward and outwards, beautifully filling the mid palate with creamy brambly fruits and firm but flexible tannins. This inches open, suggesting it has an extremely long life ahead of it, and is close to the 2016 in expression, although not quite with the depth of expression of that exemplary vintage. 50% new oak, 3.7pH. 45% of overall production went into the 1st wine. Harvest from 25th September to 11th October.  Drinking 2029 - 2045.  - Decanter 96

Jeb Dunnuck writes 95 Points | Pure cassis, graphite, violets, damp earth, and chocolate notes all emerge from the 2019 Château D'Issan, a richer, medium to full-bodied, powerful Margaux. It develops a gorgeous sense of minerality with time in the glass, has plenty of mid-palate oomph, integrated oak, and just terrific overall balance. It's a stunning success in the vintage in Margaux, which was one of the more challenging in the vintage. This will round into form with just 4-5 years of bottle age and cruise for two decades or more. Bravo.  Drinking 2026 - 2047. - Jeb Dunnuck 95

James Lawther MW of Jancis Robinon writes 17.5 Points |  A touch restrained but pure, bright, juicy and intense. Palate silky and substantial with the backing of plentiful tannins. Perception of old-vine intensity. Builds to an impressively long finish. Similar to 2016 but more aromatic freshness.  70% Cabernet Sauvignon, 30% Merlot.   Drinking 2027 - 2045.  Jancis Robinson 17.5

Neal Martin of Vinous writes 94 Points | The 2019 Château d'Issan has a glorious Margaux bouquet with pressed violets fusing with the black fruit and crushed stone scents. The palate is medium-bodied with sappy black fruit, fine delineation, taut and fresh, a pinch of black pepper towards the structured and detailed finish that lingers in the mouth. Superb. Tasted blind at the Southwold annual tasting.  - Drinking 2025 - 2045.  William Kelley of the Wine Advocate writes 94 Points | The 2019 D'Issan is showing well from bottle, offering up aromas of sweet berries and plums mingled with violets, orange rind and raw cocoa. Medium to full-bodied, lively and nicely concentrated, with lively acids, powdery tannins and a seamless, elegant profile, it's a charming, perfumed wine that will offer a broad drinking window. The blend is dominated by an atypically high proportion (70%) of Cabernet Sauvignon. The heart of Issan is its walled "Clos" to the rear of the picturesque moated château, which is complemented by more recently acquired holdings situated on the same gravel terrace.  Drinking 2025 - 2055.

Winemaker Description 

Expert Ratings - Vintage 2022

The Wine Advocate 96 Points | One of the vintage's most powerful, muscular wines is the 2022 Lynch-Bages, a full-bodied, broad-shouldered Pauillac that unfurls in the glass with aromas of cassis, cherries, mint, pencil shavings and petroleum jelly, framed by nicely integrated new oak. Liberally extracted, its deep core of fruit is underpinned by an imposing chassis of rich, powdery tannin and lively acids. Always rather forbidding from barrel, Lynch Bages always seems to come together in bottle, and the 2022 has the makings of another success for this address.

Jeb Dunnuck 94 Points | The second wine of Lynch Bages is the 2022 Echo De Lynch-Bages, a ripe, medium to full-bodied, structured beauty with a kiss of classic Lynch Bages richness and depth. Cassis, black raspberries, graphite, dried flowers, and hints of chocolate all define the aromatics, and it has ripe, fine tannins, good mid-palate depth, and outstanding length. 

James Suckling 94 Points | Crushed stone and lead pencil with blackcurrants. Full-bodied. Chewy and flavorful. Structured. Baby Lynch. 64% cabernet sauvignon, 31% merlot and 5% cabernet franc. 

Decanter 93 Points | Blue fruits, subtle perfume, a juicy blackcurrant and stony minerality on the nose. Supple and juicy, a real sense of fun with detail to the fine tannins. Well balanced, gorgeous texture, depth and characterful. A great second wine still with terroir markers, a salty finish, chalky texture and grippy tannins. Still concentrated and serious, there’s an intensity to the fruit but really well delivered. Will be a beauty. 

Memo Summary Notes

Echo de Lynch-Bages 2022 is the second label of the iconic Fifth Growth Pauillac estate, Château Lynch-Bages. In the 2022 vintage—a year defined by extreme summer heat and drought—this wine achieved a remarkable level of concentration and power, earning it the nickname "Baby Lynch" from top critics.

Pair with

• Classic: Roast leg of lamb with garlic and thyme or a thick-cut ribeye steak.

• Game: Venison with a blackberry reduction (to mirror the fruit in the wine).

• Hard Cheese: Aged Gouda or Mimolette.

Expert Reviews - Vintage 2021 

Decanter 95 Points | A pretty and fragranced nose, then a sense of true classicism with bright, shining acidity underpinning crushed-velvet tannins and undertones of cola, liquorice and cool blue fruit. Slightly lean but also with lots of Cabernet characters supporting the frame – good weight and focus, with drive. Quite linear and straight, but this works and makes you come back for more.

James Suckling 95 Points | A refined, classic Pauillac with cassis, pencil shavings, ash and cherries. Juicy and really fine on the palate with silky tannins unwound into a layered, long finish. A refined, elegant interpretation that does not fall short on intensity. Real finesse here.

The Wine Advocate 94 Points | The 2021 Grand-Puy-Lacoste is one of the vintage's successes, wafting from the glass with aromas of cassis and raspberries mingled with notions of violets, rose petals, pencil shavings and cigar wrapper. Medium to full-bodied, with a deep, layered core of pure fruit framed by ripe acids and sweet tannins, its suave, charming profile means that it will offer a broad drinking window. A slightly lower percentage of new oak, with lighter toasts, is reflected in better barrel integration out of the gates.

The Wine Spectator by Antonio Galloni 93 Points | The 2021 Grand-Puy-Lacoste is a super-expressive wine. Cabernet Sauvignon drives the blend, and that translates in the wine's flavor profile. Plum, dried herbs, menthol and spice gradually emerge. Although the 2021 is a bit tight today, it comes across as more of a medium-term proposition.

Winemaker Description 

The dominance of Sauvignon Blanc reveals intense flavors of white flowers, citrus and white fruits. While in the mouth the Semillon brings roundness, volume and richness with pleasant notes of citrus fruits. A fine liveliness leads to a great finale. Certified organic. 

Expert Reviews - Vintage 2023

The Wine Enthusiast by Roger Voss 92 Points | This ripe blend of Merlot and Cabernet Franc is balanced. A perfumed, tobacco and spice aroma and dusty black fruits give promise in this ageworthy wine, reinforced by the tannins and structure. Drink from 2027. 

Winemaker Description

Intense purple robe. Rich fruity nose of ripe Merlot: chocolate and toasty oak flavors. Fresh red fruits with fresh strawberry notes, light spices, harmonious tannins, with exceptional freshness. It has all the characteristics of ageing potential and concentration.

Expert Reviews - Vintage 2018

James Suckling 91 Points | Blackcurrants, black olives and dried herbs with some smoked-meat and charred-wood character. It’s medium-bodied with firm, fine-grained tannins. Focused and flavorful. Lightly chewy. Better from 2024.

Vinous 90 Points | The 2018 Bernadotte is a flamboyant, unctuous Haut-Medoc that is sure to be a crowd pleaser. Inky, jammy dark fruit, mocha and sweet spice envelope the palate in a racy, expressive everyday red that delivers the goods. The 2018 is 51% Cabernet Sauvignon, 47% Merlot and 2% Petit Verdot.

Explore the Distinctive Flavors of Chateau Senejac

Winemaker Description

A heady seductive nose, rich ripe full fruits on the nose with a gentle and inviting pot pourri nose. Lovely freshness here and seering, mouthwatering cherry juice flavours – acidity is marked but in a really well balanced harmonious way. Just great energy and brightness. No massie complexity but what is delivered is excellent quality fruit that has been well handled. One for earlier drinking to enjoy the pretty, balanced and bright wine. Bordeaux at its most approachable. Drinking Window 2023 – 2033.

Expert Reviews - Vintage 2020

Understanding Chateau Senejac

Chateau Senejac is a remarkable estate located in the prestigious Haut-Medoc region of France. This 2020 vintage offers an exceptional blend of flavors, showcasing the terroir's rich characteristics. The wine is known for its elegant structure, vibrant acidity, and well-integrated tannins, making it a favorite among wine lovers. Because Chateau Senejac emphasizes quality over quantity, every bottle reflects the meticulous care taken during the winemaking process.

The Taste Profile

The 2020 Chateau Senejac presents a delightful array of aromas and flavors. You can expect notes of ripe blackberries, plums, and a subtle hint of vanilla. These characteristics are enhanced by the wine's smooth texture and lingering finish. This balance of fruitiness and complexity makes it an ideal pairing for various dishes, including grilled meats and savory cheeses. So, whether you're enjoying a casual dinner or a special occasion, this red wine is sure to impress.

Food Pairing Recommendations

When you pour a glass of Chateau Senejac Haut-Medoc 2020, consider the food pairings to enhance your experience. This wine pairs beautifully with hearty meals like beef stew or lamb chops, accentuating the flavors of both the dish and the wine. Additionally, it complements rich cheeses like aged cheddar or blue cheese, making it a versatile choice for gatherings. Because of its balanced profile, it can elevate both casual and formal dining experiences, ensuring enjoyment for all.

Expert Reviews - Vintage 2024

Jane Anson (Inside Bordeaux) 91 Points | Crisp citrus, white pear, a ton of peach juice, slate, cloves, this is unfussy, easy drinking, and great value. Pierre Lurton home estate.

James Suckling 91 Points | Light, crispy stone fruit with gooseberries and guava. Dry, this has light to medium body and good acidity. Medium finish.

Vinous (Antonio Galloni/Neal Martin) 90 Points | Just bottled, the 2024 Marjosse is pretty hard to beat for its quality and price. Brisk, dry and inviting... White flowers, citrus peel, mint and almond linger."

Expert Reviews - Vintage 2022

Jeb Dunnuck 99 Points | An undeniable star in Margaux, the 2022 Château Brane-Cantenac checks in as a blend of 74% Cabernet Sauvignon, 23% Merlot, 1% each Cabernet Franc, Carménère, and Petit Verdot. This deep purple-hued beauty offers up a sensational perfume of darker currants and cassis that gives way to more floral, spicy oak and graphite nuances with air. With flawless overall balance, ripe, velvety tannins, terrific purity, and a great finish, this riveting Brane-Cantenac already offers pleasure, yet I wouldn't be surprised to see this firm up with 4-5 years of bottle age, only to reemerge later and drink beautifully for 30+ years. It's one of the truly greats in the appellation, and readers will love to have this beauty in the cellar.

Decanter 98 Points | Crushed velvet smoothness and almost weightless purity. Gorgeous aromatics – wild flowers, bramble fruit and soft cinnamon. Bright berry fruit, salty mineral touches and a hint of liquorice create charm and depth. This exudes Margaux elegance with bounce, finesse and fleshiness. Already so enjoyable but built to develop further. An utterly delicious wine that captures the essence of the vintage.

Jane Anson 98 Points | Deep plum colour, touch of grilled campfire smoke on the aromatics, good lift through the finish, this is so enjoyable, clearly skilled and full of joy. One of the wines of the vintage, totally delivers on En Primeur beauty. 

Winemaker

Chateau Brane-Cantenac was for many years the home of Lucien Lurton - it is now owned and run by his son Henri. Its vineyards are located west of the village of Cantenac in the Margaux appellation. Brane-Cantenac's vineyards are planted with Cabernet Sauvignon (55%), Merlot (40%), Cabernet Franc (4.5%), and Carmenere 0,5%, and lie on fine, gravelly soils. Vinification includes up to 18 months of wood ageing, a third to a half in new 'barriques'.

Expert Reviews - Vintage 2022

James Suckling 96 Points | One of the best ever with super currants, mint, mineral and iodine. Crushed stones. Medium- to full-bodied, it has wonderful caressing tannins that run the length of the wine. A real Potensac, cabernet-driven, that goes on for minutes. 43% cabernet sauvignon, 36.5% merlot, 19.5% cabernet franc and 1% petit verdot.

Decanter 93 Points | Fragranced, black bramble fruit, so scented and aromatic. Crystalline pure fruit, blackcurrants, cherries and plums, with grippy, but super fine and fresh tannins and balanced acidity. You get the structure - wide, firm, so refined in terms of tannic impression, they're at the fore but so discerning and integrated, really supportive and help to focus the wine from start to finish. Precise and sleek, agile yet concentrated with a lovely cool and juicy core alongside graphite and pencil lead touches. Powerful but polished and ageable. A great buy. 1% Petit Verdot completes the blend.

Jeb Dunnuck 93 Points | The 2022 Château Potensac is darker and more concentrated, featuring currants, spring flowers, and graphite. Medium to full-bodied, with layered depth, balanced structure, and beautiful tannins, it’s a serious, structured Potensac.

The Wine Advocate 91+ Points | One of the sleepers of the vintage is the 2022 Potensac, a dense, concentrated wine redolent of crème de cassis, cigar wrapper and pencil shavings. Medium to full-bodied, layered and youthfully structured. 

Expert Reviews - Vintage 2022

Neal Martin of Vinous writes 94+ Points | The 2022 Gloria was picked from 12-26 September and matured in 40% new oak, slightly less than the Saint-Pierre. It has a perfumed, floral nose with crushed violet infusing the black cherry and blueberry fruit. The palate is medium-bodied with sumptuous tannins that belie the structure underneath. With pure fruit and well-judged acidity, this 2022 is sensual with a persistent and lightly spiced finish. Superb.

Jeb Dunnuck 94-96 Points, Jeb Dunnuck, jebdunnuck.com: "A gem in the vintage is going to be the 2022 Château Gloria, which comes from 50 hectares of vines and is 50% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc, and the rest Petit Verdot. Harvested between September 14 and 26, with yields of 34 hectoliters per hectare, it offers an inky purple hue to go with medium to full-bodied aromas and flavors of crème de cassis, ripe black cherries, spicy oak, and graphite. Hitting 13.8% alcohol and aging in 60% new French oak, it's a pure, layered, elegant yet concentrated Saint-Julien that readers will love. Tasted twice." 5/23
James Suckling
94-95 Points, James Suckling, jamessuckling.com: "A linear and very fine wine with blackberry, blueberry and currant character. Hints of cedar and stone. Medium to full body. Linear and fine finish. Very well done." 04/23

Producer Description 

This is poised and elegant with notes of bitter chocolate, crushed walnuts, black peppercorns, blackberries and blackcurrants. It’s medium-bodied with silky tannins and layers of fresh black fruit. Classy. Try from 2026.

Our Professional Review

Dinner tonight was at a friend's house out of the City.  We had Salad, great dressing (Salt, Pepper, Sugar, Olive Oil, lemon, Sherry Vinegar), which amazed us because everyone was tempted to drink it 😀, sirloin steak, and creamy roasted small potatoes.  The first sips of the Malartic were just wonderful.  Fresh fruit flavors enveloped our mouths, pure and delicious. 

This is a wine so well made it felt uncomplicated because of the impact of pure fruit, of course that is the art, complicated made to taste uncomplicated.  Over dinner the Malartic developed into a richly complex and layered wine; flavors began to appear: herbs, spices, and background oak and tobacco, yet always fruit driven.  If you want to have something really special we recommend this with 10 glasses! 

-Dorothy & Bernie, Follow the Drinker®

Expert Review - Vintage 2021

The Wine Enthusiast 95 Points | This is a beautifully structured and textured wine, with rich black fruits that exude style. It is an impressive wine from an estate that is at the top of its form. Drink from 2027.

James Suckling 94 Points | A bright, vibrant nose full of minerals and fresh red cherries, olives and a hint of pencil shavings. The silky tannins are fresh and tidy, with spot-on succulence, finesse and linearity. Svelte and long. The tannin quality deserves recognition.

Decanter 93 Points | Sleek and pristine and nice crystalline element to this, it's light and lean, certainly driven from start to finish in one line but this has a sense of finesse and not trying too hard. I love the salty finish, a touch of black tea and some liquorice elements. Good weight and balance, lots of great drinkability here with a lovely lift on the finish that many do not have. Fun, friendly and really sustains. A great effort.

Vinous by Neal Martin writes 92 Points | The 2021 Malartic Lagravière, which has a little more Cabernet Sauvignon than usual, has an attractive bouquet—not amazingly intense, yet delineated with predominantly black fruit, black olive and light estuarine scents. It feels focused, though without the frills. The palate is medium-bodied with a touch of orange rind on the entry. Finely integrated oak here lends this Pessac-Léognan an appealing silky texture, and it fans out gracefully toward the finish. This feels like it has evolved nicely during its barrel maturation, and it should drink well for 20 to 25 years.

Jeb Dunnuck 92 Points | Black raspberries, redcurrants, tobacco, and floral/violet notes all emerge from the 2021 Château Malartic-Lagravière, a medium-bodied, supple, incredibly elegant 2021 with fine tannins. This layered, elegant Péssac-Léognan will surprise in the cellar due to its overall balance. The 2021 is 67% Cabernet Sauvignon, 32% Merlot, and the rest Cabernet Sauvignon, and it saw a slightly shorter maceration than normal (21 days) and was brought up in 65% new oak.

The Wine Advocate 90+ Points | A blend of fully 70% Cabernet Sauvignon and 30% Merlot, the 2021 Malartic Lagravière offers up aromas of sweet berries, plums, burning embers and warm spices, followed by a medium to full-bodied, ample and powdery palate that's impressively concentrated, refined and elegant. It's a fine effort from an estate on the rise.

Memo Summary Notes

• Red Meats: Grilled ribeye with a bordelaise sauce or herb-crusted lamb.

• Game: Venison or roasted duck with a cherry reduction.

• Earthy Sides: Wild mushroom risotto or truffled mashed potatoes.

Winemaker Description

Ronan by Clinet is an approachable wine that reflects the style and savoir-faire of a prestigious Pomerol winery. It is a fresh, fruit-forward and delicately spiced wine, ready to drink now or age for several years – the perfect choice for a spontaneous after-work treat or a dinner party with friends.

Winemaker Description 

Decanter 88 Points | Very fresh and peachy aromas on the nose. Broad and oily, lively and delicious, rich finish. (Bronze). (2022).

Memo Summary Notes

Ronan by Clinet Bordeaux Blanc 2022 is a crisp, modern white Bordeaux produced by the technical team at the prestigious Château Clinet in Pomerol. It is designed to be an accessible, high-quality "daily drinker" that showcases the freshness of the region's white varieties.

Pair with a refreshing aperitif, poolside sipping, or pairing with light seafood dishes like monkfish, grilled snapper, or fresh oysters.

Expert Reviews - Vintage 2020 

Jeb Dunnuck writes:  The Grand Vin 2020 Domaine De Chevalier ratchets everything up another notch and will be one of the legendary wines from this address. Notes of pure cassis, graphite, lead pencil, and scorched earth define its incredible aromatics, and it hits the palate with full-bodied richness, ultra-fine tannins, no hard edges, and a great, great finish. This is pure, classic, regal Pessac-Léognan is as good as anything in the vintage. Give bottles 4-6 years and it will evolve for 50, 60, 70+ years. I absolutely love this wine. The blend is 65% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot, and the rest Cabernet Franc.  Drinking 2027 to 2077.  - Jeb Dunnuck 98+

Jane Anson writes:  Exactly as you hope to find a great Bordeaux at this stage, still very much firm in its tannic structure, rippled with clear cinammon, turmeric and black pepper notes alongside creamy cassis, blackberry, bilberry, cigar box, smoked earth. A brilliant Chevalier. 38hl/h yield.  Drinking 2027 to 2048.  - Jane Anson 95

Jancis Robinson writes:  Interesting to taste this immediately after Les Carmes Haut-Brion 2020, which tastes as though it’s sort of aiming for Domaine de Chevalier style but possibly with younger vines? Or less experience? This Domaine de Chevalier 2020 effortlessly triumphs over the heat and drought of the 2020 vintage to produce a nuanced, promising wine that seems to have so much potential for future development without following any exterior trend – just expressing its location, with its trademark freshness. Bravissimo!   Drinking 2030 to 2050.  - Jancis Robinson 18

Richard Hemming MW writes:  Cask sample. Perfumed nose with violet and milk chocolate. Beautifully expressive and open-knit, with excellent fruit purity and smartly integrated oak spice. Yum yum, this gets the balance spot on – firm but approachable tannins, savoury but not austere fruit, lots of potential but tempting to drink now.   Drinking 2028 to 2040.  - Jancis Robinson 17.5

Neal Martin writes:  The 2020 Domaine de Chevalier has a refined and understated nose, well-defined with blackberry, briar, gravel and earth. Sensual in style, it gradually unfurls in the glass. The palate is medium-bodied with saturated tannins and a little creaminess toward the back end, but there is still decent structure here. Give this four to five years in bottle—the class shines through. Tasted blind at the annual Southwold tasting.  Drinking 2028 to 2055.  - Vinous 95

James Molesworth writes:  Well-built, pulling ample and weighty waves of cassis, plum reduction and blackberry preserves along, atop a broad spine of warm loam, smoldering tobacco and singed alder. Long and deep through the fine-grained finish, with a warm paving stone note that won't quit, thanks to well-buried acidity -- not an easy feat in this vintage. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2028 through 2038.  - Wine Spectator 95

Antonio Galloni writes:  The 2020 Domaine de Chevalier is brilliant. Bright, poised and wonderfully pure, the 2020 Domaine de Chevalier marries the radiance of the year with tremendous freshness. Red cherry fruit, blood orange, mint, star anise and cinnamon all meld together. The 2020 is a wine built on aromatic presence and persistence, more so than heft, with all the elements very nicely balanced. What a wine! Tasted two times.  Drinking 2030 to 2060.  - Vinous 96

William Kelley writes:  The 2020 Domaine de Chevalier is a touch more tightly wound than the brilliant 2019 out of the gates, but it seems likely to equal that vintage with a bit of time. Unwinding in the glass with aromas of minty blackberries and cassis mingled with notions of burning embers, spices, rose petals and orange rind, it's medium to full-bodied, fleshy and concentrated, with a deep core of fruit, powdery structuring tannins and a long, saline finish. As I wrote last year, this estate in recent vintages has arrived at a sort of stylistic contemporary classicism that evokes the great wines of yesteryear from this address, and the 2020 continues that trend.  Drinking 2028 to 2060.  - 95+

James Suckling writes:  The purity of fruit is really something here, with blackcurrants and blackberries, together with orange, stone and granite character. Mind-boggling in many ways. Full-bodied with very fine tannins that are polished and pure. Such a fine texture. Lots of primary fruit. Like picking wonderfully ripe grapes. Great length. One for the cellar. Drink after 2030.  - James Suckling 97 - 99

Georgina Hindle writes:  Blueberry and blackcurrant fruit on the nose, touches of ripeness and freshness. juicy and lively, but straight and tense too, with such liquorice and tobacco and chocolate bitter spices. It's quite constricted and focused right now. Generous but not necessarily charming on the palate. Precision and clarity is there no doubt, this has been well made and it has that mature ripe fruit aspect that gives a wide mouthfeel with lots of tension and direction. Super young but super promising. Rich, heady, a touch high alcohol on the finish though. 5% Petit Verdot completes the blend.  Drinking 2028 to 2055.  - Decanter 96