Bordeaux Wine

Expert Reviews - Vintage 2018 

James Suckling writes:  Some nice, floral character to the plum and berry aromas and flavors. Some leaves. Medium-bodied with medium, polished tannins and a medium finish. Drink or hold.  - James Suckling 90

Neal Martin writes:  The 2018 Greysac has a well-defined bouquet of wild strawberry and raspberry fruit laced with cigar box and smoky aromas. The finely balanced palate offers sappy red fruit laced with black pepper and tobacco. I admire the cohesion here, and there is fine weight on the finish. Definitely a cut above a lot of Cru Bourgeois Médocs, though it deserves 2–3 years in bottle.  Drinking 2023 - 2030.   - Vinous 

James Lawther MW writes:  Big and bold with plenty of dark fruit and chocolatey oak. Sweet and generous on the palate, the oak again evident but integrated and the fruit present. Perhaps more winemaking than terroir.  Drinking 2023 -2028.  - Jancis Robinson 15.5

Expert Ratings -Vintage 2019 

James Suckling writes:  Blueberry, blackcurrant, and black cherry in the nose with some sweet tobacco and moss. Full-bodied with chewy tannins that are polished and savory. Fruity yet reserved finish. Give this two or three years to open. Try after 2023.  - James Suckling 93

Jane Anson writes:  A Cru Bourgeois Superieur as of the 2018 vintage, giving a good display of understated Médoc charm with its 2019 vintage. Blackberry and black cherry fruits, firm tannins, well measured with an elegant frame. Violet edges to the colour also suggesting bright acidities, a little austere overall at this stage but great potential to develop over the next few years in bottle.  - Decanter 90

James Molesworth writes:  Direct, with a good mix of cassis, bitter plum, savory and tobacco notes. Fresh and focused through the finish, with a lingering hint of chalky minerality. Cabernet Sauvignon and Merlot.  - Wine Spectator

Winemaker Notes

Expert Review - Vintage 2023

James Suckling 93 Points | This is round and compact with vivid acidity and a light phenolic edge to it. It has a floral character with fresh orchard fruit and stones. Medium-bodied and nervy with a chalky finish. Outstanding depth. 70% semillon and 30% sauvignon.

Vinous 92 Points | The 2023 Lune d'Argent was picked from August 28 to September 21 over several passes through the vines. It comprises 70% Sémillon and 30% Sauvignon Blanc. The Lune d’Argent has an open nose, a little lighter than expected, though it gains intensity with aeration. Scents of Golden Delicious apple and light grass clippings emerge from the glass. The palate is nicely balanced with a fine bead of acidity, fresh and sapid, presenting a lovely umami sensation. It has a fair bit of complexity toward the pithy finish thanks to that Sémillon. Excellent.

Jeb Dunnuck 92 Points | Crushed citrus, honeyed grapefruit, and a beautiful chalky, mineral character all emerge from the 2023 Clos Des Lunes Lune D'Argent Blanc, a vibrant, medium-bodied white that has good acidity, a straight, focused texture, and outstanding length.

Decanter 91 Points | Green peas and crisp green apples on the nose with citrus aromas. Juicy and alive, exotic pineapple, apricot and almost sweet lemon juice aspects, nothing too bitter or harsh at all, round with a gentle creaminess that comes in towards the mid palate while staying quiet lean and direct. Much less severe and acidic than I was thinking, really balanced and harmonious and so enjoyable to drink with a slate and mineral finish. A top value pick!

Winemaker Description 

Lune d’Argent is the heart of Clos des Lunes’ production. They firmly believe in the future of this legendary terroir and its truly original style. With a touch of French oak, the Sémillon is dense and rich, the Sauvignon Blanc refined and precise. This cuvée of dry white wine promises to convey all the magic of Sauternes. 

Expert Review

Winemaker Description 

Crisp, fresh, and refreshing with notes of citrus, cut grass, and subtle tropical fruits. 

Winemaker Description 

Attractive dark ruby-red and brilliant this classic Bordeaux is explosive, intense and complex at the same time. The palate entices due by its ampleness, richness, fullness as well as by the aromatic finish on the palate. Harmonious and long, the ideal accompaniment to a game such as leg of lamb with herbs or goat’s cheeses. 

Expert Review - Vintage 2019

Expert Reviews - Vintage 2020

James Suckling 92 Points | Dark spices, blackberries, warm stones and hints of black vanilla, walnut and oyster sauce. Tannins are tight and chewy on the medium- to full-bodied palate and need some time to soften. Better in 2025 but already delicious.

The Wine Advocate 91 Points | The 2020 de Bel-Air has a medium to deep garnet-purple color and pretty notes of crushed raspberries and blackberries, kirsch and lavender, plus wafts of fallen leaves, wild mushrooms and damp soil. Medium-bodied, the palate is delicately styled with loads of savory characters intertwined with red and black berries layers, framed by soft tannins and just enough freshness, finishing on an earthy note.

Jeb Dunnuck 90 Points | Another terrific wine in the vintage, the 2020 Château Bel-Air Cuvée Jean & Gabriel checks in as equal parts Merlot and Cabernet Franc raised in one-third new French oak. Redcurrants, sandalwood, cherries, and leafy herbs all define the aromatics, and it's medium-bodied, with a seamless, balanced mouthfeel and outstanding length. It's well worth seeking out and has 8-10 years of prime drinking ahead of it.

Expert Rating

Wine Enthusiast 91 Points | This cru bourgeois estate has produced a generously rich wine. Dense tannins and balanced acidity come from a texture that offers dusty tannins and ripe blackberry fruits. Drink from 2021

Winemaker Description

Deep red berry aromas underscored by black pepper, crushed herbs, and licorice. Lean and elegant on the palate with lovely red currant flavors. Very fine tannins, but pleasingly chewy and some spice on the finish.

Winemaker Description

Expert Review - Vintage 2019

Roger Voss of the Wine Enthusiast 90 Points | A tradition of grape growing at this estate goes back to the 14th century. This 2019 vintage is now gently textured and full of ripe, smoky fruits. With a balanced character, fruit and acidity bring freshness at the end. Drink the wine now.  

Wine Spectator 89 Points | Presents dark cherry and plum compote flavors that lead the way, with tobacco and savory hints filling in. The focused, fine-grained finish has a pretty iron hint. Cabernet Sauvignon and Merlot. Drink now through 2029. 40,000 cases made, 5,000 cases imported.

Winemaker Description

Château Blaignan’s vineyard is planted of 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc. The wine matures for 18 months in vats and in oak barrels. The wine is of an intense colour. The nose is fruity with pronounced notes of blackcurrant, black cherries and a hint of spice. Full bodied, Château Blaignan shows structure and velvet tannins on the palate, that make it a wine to drink young or to keep a few years in cellar (to be kept between 3 to 12 years). 

Quick Expert Summary - Vintage 2020

Decanter World Wine Awards 92 Points A very strong rating for a basic Bordeaux AOC.

Jeff Leve, The Wine Cellar Insider 90 Points Noted for prominent flavors of chocolate, plums, cherries, licorice, and smoke. Praised for being medium-bodied, round, and soft-textured, ready to enjoy now.

Winemaker Description 

Branded under the Bordeaux appellation, Ronan by Clinet is a vision of a new Bordeaux genre. This 100% merlot wine is crafted by the team from CLINET in our new, state-of-the art winery located in the heart of Pomerol.

Terroir-driven, Ronan by Clinet wines are sourced carefully from selected properties situated close to our Pomerol chais in appellations that include Côtes de Castillon, Côtes de Bourg, Lussac St-Emilion and Bordeaux.

Ronan by Clinet is bright ruby in colour, delicately spiced and fruit-forward with aromas of cherry, raspberry and blackcurrant. It is a soft and fresh wine with a balanced texture and a persistent, flavoursome finish.

Expert Ratings - Vintage 2019

Wine Spectator 93 points | A solid, slightly burly version, featuring streaks of tar and bay leaf mixed with dark plum and black currant preserve flavors. The finish is underscored by a warm paving stone note, which adds cut, drive and a hint of old school. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024. (2019). 

Wine Enthusiast 95 Points |  From a reliable estate, this wine is firm in feel. It also has open black fruits that pair alongside the generous tannins. It is good long-term aging. Barrel Sample: 93-95Wine Advocate 92 points Deep purple-black in color, the 2019 Meyney strides confidently out of the glass with classic notes of cassis, warm plums and baked blackberries plus hints of cedar chest, bay leaves, pencil lead and clove oil plus a waft of underbrush. The medium to full-bodied palate has a generous core of ripe black fruits with a slight touch of oak poking through and a firm backbone of ripe, grainy tannins, finishing with impressive length. (2019).

Decanter 93 points | One of the wines I use as a marker of how good the vintage is in St Estèphe, because it isn't classified but is in a brilliant location right next door to Montrose. And this is good, extremely concentrated, pure cassis and bilberry flavours, tons of tannins, clear austerity and fairly high acidity as I am getting in a lot of these 2019s. Not the same luscious character as 2018, but in many ways that makes it more typical of the appellation, and the alcohol seems less over the top than in 2018. Lots to enjoy here, not quite up to 2016 standard but not far. Tasted two weeks apart, and if anything its expression had deepened second time around.  Barrel Sample: 93Jeb Dunnuck 94 points This estate has been on a roll of late, and the 2019 Château Meyney is a terrific wine. Beautiful notes of crème de cassis, spicy oak, dried flowers, and dried tobacco all emerge from the glass, and this beauty is medium to full-bodied, with a seamless texture, ultra-fine tannins, and a great finish. Count me impressed. Not a powerhouse, it should drink nicely right out of the gate yet also evolve for 20 years or more. Range: 92-94 Points. (2019).

James Suckling 92 Points |  Aromas of ripe berries, licorice and chocolate with a touch of mushroom and some dustiness. Silky, polished texture with medium body and firm tannins. Holds long and even, with a lingering sensation of crushed stones. Hold for a couple of years. Second wine of Meyney. Best after 2023.

Vinous 95 points The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estèphe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. Tasted blind at the Southwold annual tasting.  —  Neal Martin. (2019).

Expert Reviews - Vintage 2019

Roger Voss of the Wine Enthusiast writes 91 Points : Soft and velvety in texture, this wine is full of ripe fruit. Cushioned by the texture, the tannins are dense enough to promise aging to this wine with potential. Drink from 2024.

James Suckling writes 91 Points :  Aromas of berries and mushrooms with some fresh herbs. Some currants, too. Medium body, fine tannins and a fresh finish. 75% merlot, 23% cabernet franc and 2% malbec. Very drinkable now, but will age beautifully. Best after 2023.  

Neal Martin of Vinous writes:  The 2019 Château de Pitray has an old school bouquet with blackberry and light marine scents, a touch of Japanese nori. The palate is medium-bodied with supple, soft tannins. The acidity is nicely judged and whilst not complex, it is a Pitray that has charm and drinkability.  

Winemaker Description

The 2016 Peyrabon has a finely detailed bouquet with blackberry, raspberry, pressed flower and mineral aromas. This exudes class. The palate is well balanced with fine grain tannin, one of the more saline Cru Bourgeois with touches of oyster shell and spice towards the poised, edgy finish. Very fine. Tasted at the Cru Bourgeois tasting in London.

Expert Reviews - Vintage 2016

91 Points Wine Enthusiast | With its high proportion of Cabernet Sauvignon, this wine has a good structure and ripe, generous black-currant flavors. Its fresh character gives juiciness that contrasts with the rich fruits. It's a wine with tannins and aging potential. Drink from 2023. (Best Buy).

91 Points Vinous | The 2016 Peyrabon has a finely detailed bouquet with blackberry, raspberry, pressed flower and mineral aromas. This exudes class. The palate is well balanced with fine grain tannin, one of the more saline Cru Bourgeois with touches of oyster shell and spice towards the poised, edgy finish. Very fine. Tasted at the Cru Bourgeois tasting in London Decanter 90 points Built on some serious Cabernet Sauvignon, this blend runs full throttle into rich, ripe black fruit motifs with plenty of structural support from grippy and energetic tannins that are well balanced by bright acidity, engaging textures, and a lingering finish. Drinking Window 2023 - 2038.

Expert Review - Vintage 2014 

Jane Anson writes:  Intense, smoky, plenty of black fruit, who doesn't love this 2nd wine of Château Montrose? It's a vintage that is often overlooked, particularly after the run of great years Bordeaux has had recently, but it's at a great moment to open right now, and delivers a ton of St Estèphe and Left Bank typicity, with crayon and graphite. Harvest September 22 to October 16.  - Jane Anson 94

Antonio Galloni writes:  A gorgeous second wine, the 2014 La Dame de Montrose is soft, open-knit and very pretty. Bright floral notes add lift and a measure of elegance to the dark-fleshed fruit. Medium in body, with good depth and fine overall balance, the 2014 is just about as good as it gets for a second wine. I won't be surprised if it is still delicious at age 20, although I think its best drinking will take place earlier than that.  Drinking 2018 - 2029  - Vinous 92+

Jeb Dunnuck writes:  As to the 2014s, these are beautiful wines and certainly a match for the 2015s. The 2014 La Dame de Montrose offers a deep purple color and classic Cabernet Sauvignon notes as well as a touch of violets, spring flowers and leafy herbs. This medium-bodied, elegant, spicy, complex 2014 has loads of charm yet should keep nicely for 15+ years.  Drinking 2018 - 2038  - Jeb Dunnuck 90

Steven Spurrier writes:  An even Merlot-Cabernet Sauvignon blend: lots of spice, deep cassis fruit and incredible freshness. Will show soon and last well.  - Decanter 90

James Molesworth writes:  Offers a brisk, racy feel, with red currant, damson plum and Campari notes coursing through, carried by a bright iron spine through the savory-flecked finish. Very pure and firmly grounded in terroir. Best from 2018 through 2026. Tasted twice, with consistent notes.  - Wine Spectator 90

Neal Martin writes:  The 2014 La Dame de Montrose lagged a long way behind the superlative Grand Vin at primeur, but has since made up some ground. Now in bottle, it has a nicely poised bouquet with red cherries, bilberry and crushed violets. The palate is medium-bodied with crisp acidity, tightly wound and linear, a conservative La Dame de Montrose that I suspect will age better than I originally thought.  - Robert Parker Wine Advocate 

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

Neal Martin writes:  The 2014 La Dame de Montrose is more precocious than Lafon-Rochet on the nose, with hints of dried cherries and black olive compote infusing the black fruit, touches of humidor and red brick. The palate is medium-bodied with dusky black fruit, fine tannins and a little austerity towards the finish, though at least it does exude Saint-Estèphe DNA. Give it a year in bottle. Tasted blind at the Southwold 10-Year-On tasting.  - Vinous

Expert Reviews - Vintage 2020

James Suckling 95 Points | The lead pencil and blackcurrant aromas are very impressive. Full-bodied and tannic, but very velvety with fine texture. Lots of pretty fruit. Typical for the appellation. Second wine of Domaine de Chevalier. Try after 2028.

Jeb Dunnuck 91 Points | The 2020 L'Esprit De Chevalier is more restrained aromatically, yet has outstanding purity in its red and black fruits as well as notes of dried herbs, tobacco, chocolate, and damp earth. It's a medium-bodied, elegant, balanced, and certainly delicious second wine that will benefit from just a year or two of bottle age and shine for a decade.

Vinous 91 Points | The 2020 Esprit de Chevalier has a very perfumed, floral bouquet with pressed iris and peony infusing the blackberry and blueberry fruit. Very controlled and classic in style. The palate is medium-bodied with quite concentrated black fruit laced with white pepper and a touch of Provençal herbs. Slight viscosity here, powerful with a generous finish, this is a superb Deuxième Vin that should give 12-15 years' drinking pleasure.

The Wine Advocate 90 Points | Fleshy and demonstrative, the 2020 L'Esprit de Chevalier bursts with aromas of sweet berries, plums and petals. Medium to full-bodied, rich and layered, with polished tannins and an expansive finish, it will drink well young.

Winemaker Description

Domaine de Chevalier is renowned for its ability to produce great wines even in unfashionable vintages thanks to its unique terroir and a draconian selection in the vineyard and the cellar. In fact, this philosophy at times requires vineyard workers to carry out five waves of picking in order to pick only the ripest possible grapes.

Furthermore, as of 1986, the planting of young vines led to the creation of both a red and white second wine called Esprit de Chevalier. This includes vats that do not have quite the structure and focus of the grand vin as well as wine made from young vines, Vats that go into red Esprit de Chevalier must nevertheless be complex, well-balanced, well-structured and, above all, elegant enough to be in keeping with Chevalier’s image. Esprit de Chevalier is a charming red wine with many of the same qualities as the grand vin and the added advantage that can be enjoyed earlier.

Winemaker Description

The nose shows forest fruits and crushed strawberry notes. The mouth is rich and silky with dense, supple tannins. 

Winemaker Notes

Deep purple colour with intense aromas of red and black fruits, crushed violets and a touch of mocha. The palate has generous ripe fruits and a plush, velvety texture supported by vibrant acidity, with fruits and spices that linger on the finish. Extreme refinement.

Expert Reviews - Vintage 2019

Jeb Dunnuck writes:  The 2019 Le Petit Ducru De Ducru-Beaucaillou is also Merlot-dominated and includes 36% Cabernet Sauvignon and 4% Petit Verdot. It offers classic Saint-Julien elegance and purity in its darker currant and cherry fruits as well as notes of tobacco, violets, and lead pencil. With medium-bodied richness on the palate, it has wonderful tannins, a balanced, layered mouthfeel, and outstanding length. It needs air to show at its best and is just a charming, elegant, layered 2019 to enjoy over any time over the coming decade.  Drinking 2022 to 3032.  - Jeb Dunnuck 91

Georgina Hindle writes:  Lovely, fresh, delicate and fruity nose; smells quite rich and ripe. Good push of plush fruit, bright cherry straight away then darkens to something more serious and sensual. Tannins are overpowering, just so abundant, covering the tongue and cheeks but they're soft - you need that structure to give it life. Feels sculpted if a little excessive right now, but good freshness and drive, and round on the mid-palate with no angles. Some spice at the end. From the western part of the appellation, a parcel of about 25ha purchased in the 1970s. 10ha in the process of being replanted - so 15ha in production. This is the third wine and receives declassified fruit from the higher wines, although produced with the same philosophy.  Drinking 2023 to 2031  - Decanter 90

Antonio Galloni writes:  The 2019 Le Petit Ducru de Ducru-Beaucaillou is plush, creamy and open-knit, all of which give it considerable immediacy, not to mention tons of charm. Succulent dark cherry, plum, mocha and licorice lend nuance in this racy, Merlot-based blend. The Petit Ducru is a new wine meant to be the third selection from the château.  Drinking 2025 to 2029.  - Vinous 92

Expert Review - Vintage 2019 

James Suckling writes 97 Points | Fresh currants and raspberries pop out of the glass, together with oranges and cedar. Such purity of fruit in the nose. Full-bodied, yet so refined and vertical. It goes deep and long with tight, compressed tannins that are pure and exciting. Really tight and focused. Precise. Try after 2026.  - James Suckling 97

Georgina Hindle writes Decanter 96 Points | Stylish nose, feels polished and poised. A svelte style with satiny tannins and such depth of flavour - intense but nuanced with perfumed edges and red and black cherry flavours. You feel the sculpting of the fruit, there are layers of flavour and with good support round the edges and softly chewy tannins. Such a long finish too, really goes on and on. I love it, you get the power without doubt but it's very neatly packaged right now with a smoothness and clarity that's impressive.  Drinking 2025 - 2045.  - Decanter 96

Jane Anson of Decanter writes 96 Points | A concentrated but graceful feel to this Issan, showcasing why it is one of the powerhouses of Margaux without necessarily flexing its muscles the most obviously. Takes a few moments to unroll on the palate but as it does it expands both forward and outwards, beautifully filling the mid palate with creamy brambly fruits and firm but flexible tannins. This inches open, suggesting it has an extremely long life ahead of it, and is close to the 2016 in expression, although not quite with the depth of expression of that exemplary vintage. 50% new oak, 3.7pH. 45% of overall production went into the 1st wine. Harvest from 25th September to 11th October.  Drinking 2029 - 2045.  - Decanter 96

Jeb Dunnuck writes 95 Points | Pure cassis, graphite, violets, damp earth, and chocolate notes all emerge from the 2019 Château D'Issan, a richer, medium to full-bodied, powerful Margaux. It develops a gorgeous sense of minerality with time in the glass, has plenty of mid-palate oomph, integrated oak, and just terrific overall balance. It's a stunning success in the vintage in Margaux, which was one of the more challenging in the vintage. This will round into form with just 4-5 years of bottle age and cruise for two decades or more. Bravo.  Drinking 2026 - 2047. - Jeb Dunnuck 95

James Lawther MW of Jancis Robinon writes 17.5 Points |  A touch restrained but pure, bright, juicy and intense. Palate silky and substantial with the backing of plentiful tannins. Perception of old-vine intensity. Builds to an impressively long finish. Similar to 2016 but more aromatic freshness.  70% Cabernet Sauvignon, 30% Merlot.   Drinking 2027 - 2045.  Jancis Robinson 17.5

Neal Martin of Vinous writes 94 Points | The 2019 Château d'Issan has a glorious Margaux bouquet with pressed violets fusing with the black fruit and crushed stone scents. The palate is medium-bodied with sappy black fruit, fine delineation, taut and fresh, a pinch of black pepper towards the structured and detailed finish that lingers in the mouth. Superb. Tasted blind at the Southwold annual tasting.  - Drinking 2025 - 2045.  William Kelley of the Wine Advocate writes 94 Points | The 2019 D'Issan is showing well from bottle, offering up aromas of sweet berries and plums mingled with violets, orange rind and raw cocoa. Medium to full-bodied, lively and nicely concentrated, with lively acids, powdery tannins and a seamless, elegant profile, it's a charming, perfumed wine that will offer a broad drinking window. The blend is dominated by an atypically high proportion (70%) of Cabernet Sauvignon. The heart of Issan is its walled "Clos" to the rear of the picturesque moated château, which is complemented by more recently acquired holdings situated on the same gravel terrace.  Drinking 2025 - 2055.

Winemaker Description 

Rand Sieger, 67Wine Buyer: The 20 hectares of Château La Rame are set on a clay-limestone soil blessed with an exceptional substratum marked by a bed of fossilized oysters dating from the Tertiary era. The hillside vineyards overlook the Garonne River and face full south as they slope down towards the river. The vineyards are planted 75% to Semillon and 25% to Sauvignon Blanc with an average age of 50 year.

This is a fresh, bright bordeaux blanc with aromas of citrus and white stone fruits backed by subtle herbs and bracing minerality. Incredible complexity for an amazing price!

Producer Description 

The grapes for this cuvée (95% Sauvignon Blanc, 5% Sémillon) come from a four hectare hillside parcel of clay and limestone soil with a full southern exposure that overlooks the Garonne River in Sainte-Croix-du-Mont. 

The vines have an average age of 25 years. After a manual harvest, the grapes are fermented in temperature-controlled vats and left on the fine lees for six months prior to bottling. 

Expert Reviews - Vintage 2019 

Neal Martin writes: The 2019 has a beguiling bouquet with red berry fruit, truffle and light Provençal herb scents that are beautifully defined. The palate is medium-bodied with pliant tannins. This is exquisite in terms of balance, silky smooth, building gradually with a harmonious and quite effortless finish. Divine - this is a stellar showing. Tasted blind at the Southwold annual tasting. - Vinous 97

Georgina Hindle writes: A rich, full and heady nose. On the palate there's ripe blackcurrant, red cherries, raspberries and strawberries but also some mint, black pepper and truffle. Excellent precision and density with a seductive dark chocolate edge. Feels well handled with a sense of classicism. A powerful, muscular and confident wine, but with suppleness - this has density but also grace with a cooling finish comprising liquorice, mint and soft salinity. A great wine. Drinking - Decanter 97

James Suckling writes: A perfumed nose of mulberries, plums, chocolate orange and cloves. Hints of toffee, too. Medium-to full-bodied with firm, ripe tannins. Caressing, velvety and rich core of dark fruit. So supple and polished. 88.5% merlot, 7% cabernet sauvignon and 4.5% cabernet franc. Drink after 2024. - James Suckling 95

William Kelley writes: The 2019 Gazin is a fleshy, dramatic wine that wafts from the glass with aromas of ripe berry fruit mingled with subtle hints of truffle and violets, its new oak already entirely integrated. Medium to full-bodied, velvety and seamless, it's broad and textural, with lively acids, powdery tannins and fine length on the finish. - Robert Parker Wine Advocate 94

Jeb Dunnuck writes: While the 2019 Château Gazin isn't going to match the 2018, it's an elegant, solid Pomerol delivering spicy red and black cherry fruits, notes of cedary herbs and flowers, medium-bodied richness, silky yet building tannins, and a great finish. This elegant, nicely structured, balanced beauty will benefit from 3-5 years of bottle age and keep for 15-20 years. - Jeb Dunnuck 94

New York Times Reviewed 

"A rare bargain from the prestigious St.-Émilion region, this is merlot from a Bordeaux point of view. As with all good Bordeaux, this is a refreshing drink of wine. At first it’s a bit tight, but with time in the glass it becomes quite floral, with firm tannins, focused and linear. It’s not an aperitif wine; drink it with food." ~Eric Asimov, New York Times Top 20 Under $20

Winemaker Description 

The Caprice has a ruby color with garnet. The nose is fruity (cherry and raspberry) and tasty with a nice expression of ripe Merlot. On the palate, the attack is fresh with fine and elegant tannins.

Winemaker Description

Intense purple robe. Rich and fruity nose of ripe Merlot; chocolate and toasty oak flavors. Fresh red fruits with fresh strawberry notes, light spices, harmonious tannins, with exceptional freshness. It has all the characteristics of ageing potential and concentration. 

Expert Review

91 Points Wine Enthusiast | This estate claims a lineage dating back to the fourth century. The latest manifestation is rich, full and powerful. Dark in color and in bold tannins, it's rich with black-plum fruits and perfumed acidity. Drink this fine wine from 2026.

Winemaker Description 

The dominance of Sauvignon Blanc reveals intense flavors of white flowers, citrus and white fruits. While in the mouth the Semillon brings roundness, volume and richness with pleasant notes of citrus fruits. A fine liveliness leads to a great finale. Certified organic. 

Expert Reviews - Vintage 2018

James Suckling 91 Points | Blackcurrants, black olives and dried herbs with some smoked-meat and charred-wood character. It’s medium-bodied with firm, fine-grained tannins. Focused and flavorful. Lightly chewy. Better from 2024.

Vinous 90 Points | The 2018 Bernadotte is a flamboyant, unctuous Haut-Medoc that is sure to be a crowd pleaser. Inky, jammy dark fruit, mocha and sweet spice envelope the palate in a racy, expressive everyday red that delivers the goods. The 2018 is 51% Cabernet Sauvignon, 47% Merlot and 2% Petit Verdot.

Expert Reviews - Vintage 2022

James Suckling 96 Points | One of the best ever with super currants, mint, mineral and iodine. Crushed stones. Medium- to full-bodied, it has wonderful caressing tannins that run the length of the wine. A real Potensac, cabernet-driven, that goes on for minutes. 43% cabernet sauvignon, 36.5% merlot, 19.5% cabernet franc and 1% petit verdot.

Decanter 93 Points | Fragranced, black bramble fruit, so scented and aromatic. Crystalline pure fruit, blackcurrants, cherries and plums, with grippy, but super fine and fresh tannins and balanced acidity. You get the structure - wide, firm, so refined in terms of tannic impression, they're at the fore but so discerning and integrated, really supportive and help to focus the wine from start to finish. Precise and sleek, agile yet concentrated with a lovely cool and juicy core alongside graphite and pencil lead touches. Powerful but polished and ageable. A great buy. 1% Petit Verdot completes the blend.

Jeb Dunnuck 93 Points | The 2022 Château Potensac is darker and more concentrated, featuring currants, spring flowers, and graphite. Medium to full-bodied, with layered depth, balanced structure, and beautiful tannins, it’s a serious, structured Potensac.

The Wine Advocate 91+ Points | One of the sleepers of the vintage is the 2022 Potensac, a dense, concentrated wine redolent of crème de cassis, cigar wrapper and pencil shavings. Medium to full-bodied, layered and youthfully structured. 

Expert Reviews - Vintage 2024

Jane Anson (Inside Bordeaux) 91 Points | Crisp citrus, white pear, a ton of peach juice, slate, cloves, this is unfussy, easy drinking, and great value. Pierre Lurton home estate.

James Suckling 91 Points | Light, crispy stone fruit with gooseberries and guava. Dry, this has light to medium body and good acidity. Medium finish.

Vinous (Antonio Galloni/Neal Martin) 90 Points | Just bottled, the 2024 Marjosse is pretty hard to beat for its quality and price. Brisk, dry and inviting... White flowers, citrus peel, mint and almond linger."

Expert Review

Wine Spectator 88 Points | Juicy and direct, with plum and blackberry fruit leading the way, while light anise and applewood notes add energy through the finish. Accessible now. Drink now through 2025. 4,200 cases made, 400 cases imported. 

Winemaker Description

Dark red in color with aromas of cherry, cocoa, black olive and toasted hazelnut on the nose. On the palate, mellow tannins with a spicy vanilla and chocolate finish.

Expert Reviews - Vintage 2022

Neal Martin of Vinous writes 94+ Points | The 2022 Gloria was picked from 12-26 September and matured in 40% new oak, slightly less than the Saint-Pierre. It has a perfumed, floral nose with crushed violet infusing the black cherry and blueberry fruit. The palate is medium-bodied with sumptuous tannins that belie the structure underneath. With pure fruit and well-judged acidity, this 2022 is sensual with a persistent and lightly spiced finish. Superb.

Jeb Dunnuck 94-96 Points, Jeb Dunnuck, jebdunnuck.com: "A gem in the vintage is going to be the 2022 Château Gloria, which comes from 50 hectares of vines and is 50% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc, and the rest Petit Verdot. Harvested between September 14 and 26, with yields of 34 hectoliters per hectare, it offers an inky purple hue to go with medium to full-bodied aromas and flavors of crème de cassis, ripe black cherries, spicy oak, and graphite. Hitting 13.8% alcohol and aging in 60% new French oak, it's a pure, layered, elegant yet concentrated Saint-Julien that readers will love. Tasted twice." 5/23
James Suckling
94-95 Points, James Suckling, jamessuckling.com: "A linear and very fine wine with blackberry, blueberry and currant character. Hints of cedar and stone. Medium to full body. Linear and fine finish. Very well done." 04/23

Producer Description 

This is poised and elegant with notes of bitter chocolate, crushed walnuts, black peppercorns, blackberries and blackcurrants. It’s medium-bodied with silky tannins and layers of fresh black fruit. Classy. Try from 2026.

Expert Review - Vintage 2022 

Jeb Dunnuck 96 Points | The 2022 Château Tronquoy is the finest vintage of this cuvée ever produced, offering fabulous aromatics of cassis, graphite, violets, flowers, chocolate, and earthy nuances. Full-bodied and beautifully rich and textured on the palate, with sweet tannins and a seamless, concentrated mouthfeel, it’s already hard to resist, and as I said from barrel, it shows the ripeness of the vintage while staying pure, balanced, and seamless. It’s going to benefit from just 4-6 years in the cellar and drink well for 25+ years. 

James Suckling 95 Points | Lots of blackberries, lead pencil, dark earth and blackcurrants. Bright and clear. Full-bodied with lots of fruit yet framed and structured with a deep and intense finish. It goes on for a long time. Greatest Tronquoy ever. A blend of 59% cabernet sauvignon, 35% merlot and 6% petit verdot. Needs five to six years to open. 

Expert Reviews - Vintage 2022

Jeb Dunnuck 99 Points | An undeniable star in Margaux, the 2022 Château Brane-Cantenac checks in as a blend of 74% Cabernet Sauvignon, 23% Merlot, 1% each Cabernet Franc, Carménère, and Petit Verdot. This deep purple-hued beauty offers up a sensational perfume of darker currants and cassis that gives way to more floral, spicy oak and graphite nuances with air. With flawless overall balance, ripe, velvety tannins, terrific purity, and a great finish, this riveting Brane-Cantenac already offers pleasure, yet I wouldn't be surprised to see this firm up with 4-5 years of bottle age, only to reemerge later and drink beautifully for 30+ years. It's one of the truly greats in the appellation, and readers will love to have this beauty in the cellar.

Decanter 98 Points | Crushed velvet smoothness and almost weightless purity. Gorgeous aromatics – wild flowers, bramble fruit and soft cinnamon. Bright berry fruit, salty mineral touches and a hint of liquorice create charm and depth. This exudes Margaux elegance with bounce, finesse and fleshiness. Already so enjoyable but built to develop further. An utterly delicious wine that captures the essence of the vintage.

Jane Anson 98 Points | Deep plum colour, touch of grilled campfire smoke on the aromatics, good lift through the finish, this is so enjoyable, clearly skilled and full of joy. One of the wines of the vintage, totally delivers on En Primeur beauty. 

Winemaker

Chateau Brane-Cantenac was for many years the home of Lucien Lurton - it is now owned and run by his son Henri. Its vineyards are located west of the village of Cantenac in the Margaux appellation. Brane-Cantenac's vineyards are planted with Cabernet Sauvignon (55%), Merlot (40%), Cabernet Franc (4.5%), and Carmenere 0,5%, and lie on fine, gravelly soils. Vinification includes up to 18 months of wood ageing, a third to a half in new 'barriques'.

Expert Reviews - Vintage 2023

The Wine Enthusiast by Roger Voss 92 Points | This ripe blend of Merlot and Cabernet Franc is balanced. A perfumed, tobacco and spice aroma and dusty black fruits give promise in this ageworthy wine, reinforced by the tannins and structure. Drink from 2027. 

Winemaker Description

Intense purple robe. Rich fruity nose of ripe Merlot: chocolate and toasty oak flavors. Fresh red fruits with fresh strawberry notes, light spices, harmonious tannins, with exceptional freshness. It has all the characteristics of ageing potential and concentration.

Expert Reviews - Vintage 2020 

Jeb Dunnuck writes:  The Grand Vin 2020 Domaine De Chevalier ratchets everything up another notch and will be one of the legendary wines from this address. Notes of pure cassis, graphite, lead pencil, and scorched earth define its incredible aromatics, and it hits the palate with full-bodied richness, ultra-fine tannins, no hard edges, and a great, great finish. This is pure, classic, regal Pessac-Léognan is as good as anything in the vintage. Give bottles 4-6 years and it will evolve for 50, 60, 70+ years. I absolutely love this wine. The blend is 65% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot, and the rest Cabernet Franc.  Drinking 2027 to 2077.  - Jeb Dunnuck 98+

Jane Anson writes:  Exactly as you hope to find a great Bordeaux at this stage, still very much firm in its tannic structure, rippled with clear cinammon, turmeric and black pepper notes alongside creamy cassis, blackberry, bilberry, cigar box, smoked earth. A brilliant Chevalier. 38hl/h yield.  Drinking 2027 to 2048.  - Jane Anson 95

Jancis Robinson writes:  Interesting to taste this immediately after Les Carmes Haut-Brion 2020, which tastes as though it’s sort of aiming for Domaine de Chevalier style but possibly with younger vines? Or less experience? This Domaine de Chevalier 2020 effortlessly triumphs over the heat and drought of the 2020 vintage to produce a nuanced, promising wine that seems to have so much potential for future development without following any exterior trend – just expressing its location, with its trademark freshness. Bravissimo!   Drinking 2030 to 2050.  - Jancis Robinson 18

Richard Hemming MW writes:  Cask sample. Perfumed nose with violet and milk chocolate. Beautifully expressive and open-knit, with excellent fruit purity and smartly integrated oak spice. Yum yum, this gets the balance spot on – firm but approachable tannins, savoury but not austere fruit, lots of potential but tempting to drink now.   Drinking 2028 to 2040.  - Jancis Robinson 17.5

Neal Martin writes:  The 2020 Domaine de Chevalier has a refined and understated nose, well-defined with blackberry, briar, gravel and earth. Sensual in style, it gradually unfurls in the glass. The palate is medium-bodied with saturated tannins and a little creaminess toward the back end, but there is still decent structure here. Give this four to five years in bottle—the class shines through. Tasted blind at the annual Southwold tasting.  Drinking 2028 to 2055.  - Vinous 95

James Molesworth writes:  Well-built, pulling ample and weighty waves of cassis, plum reduction and blackberry preserves along, atop a broad spine of warm loam, smoldering tobacco and singed alder. Long and deep through the fine-grained finish, with a warm paving stone note that won't quit, thanks to well-buried acidity -- not an easy feat in this vintage. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2028 through 2038.  - Wine Spectator 95

Antonio Galloni writes:  The 2020 Domaine de Chevalier is brilliant. Bright, poised and wonderfully pure, the 2020 Domaine de Chevalier marries the radiance of the year with tremendous freshness. Red cherry fruit, blood orange, mint, star anise and cinnamon all meld together. The 2020 is a wine built on aromatic presence and persistence, more so than heft, with all the elements very nicely balanced. What a wine! Tasted two times.  Drinking 2030 to 2060.  - Vinous 96

William Kelley writes:  The 2020 Domaine de Chevalier is a touch more tightly wound than the brilliant 2019 out of the gates, but it seems likely to equal that vintage with a bit of time. Unwinding in the glass with aromas of minty blackberries and cassis mingled with notions of burning embers, spices, rose petals and orange rind, it's medium to full-bodied, fleshy and concentrated, with a deep core of fruit, powdery structuring tannins and a long, saline finish. As I wrote last year, this estate in recent vintages has arrived at a sort of stylistic contemporary classicism that evokes the great wines of yesteryear from this address, and the 2020 continues that trend.  Drinking 2028 to 2060.  - 95+

James Suckling writes:  The purity of fruit is really something here, with blackcurrants and blackberries, together with orange, stone and granite character. Mind-boggling in many ways. Full-bodied with very fine tannins that are polished and pure. Such a fine texture. Lots of primary fruit. Like picking wonderfully ripe grapes. Great length. One for the cellar. Drink after 2030.  - James Suckling 97 - 99

Georgina Hindle writes:  Blueberry and blackcurrant fruit on the nose, touches of ripeness and freshness. juicy and lively, but straight and tense too, with such liquorice and tobacco and chocolate bitter spices. It's quite constricted and focused right now. Generous but not necessarily charming on the palate. Precision and clarity is there no doubt, this has been well made and it has that mature ripe fruit aspect that gives a wide mouthfeel with lots of tension and direction. Super young but super promising. Rich, heady, a touch high alcohol on the finish though. 5% Petit Verdot completes the blend.  Drinking 2028 to 2055.  - Decanter 96

Expert Reviews - Vintage 2019

Wine Enthusiast 93 Points: From a large, 113-acre estate, this wine is dense, structured and full of dark coffee and spice flavors allied to rich tannins. Blackberry fruits shine through this texture promising aging. Drink from 2026.
Cellar Selection

James Suckling 92 Points: Sweet currant and berry aromas with some very flowers follow through to a medium body, with firm and creamy tannins and a flavorful finish. I like the walnut and chocolate undertones. 59% merlot, 37% cabernet sauvignon, 3% petit verdot and 1% cabernet franc. Better after 2023.

Decanter 91 Points: Lovely, expressive nose of sweet ripe fruits. The tannins are a bit too present at the moment, they take over and have a drying effect due to quite high acidity. There is definitely a core of ripe dark fruits with herb and liquorice edges but this needs more time to integrate

Jeb Dunnuck 91 Points: This château continues to bring the goods, and their 2019 Château Lilian Ladouys offers a medium-bodied, supple, elegant, and certainly delicious style as well as complex notes of redcurrants, darker mulberries, cedary spice, and dried herbs. It shows the elegant, more mid-weight side to the vintage, yet the balance is spot on, it has ripe tannins, and it’s going to keep for 15+ years. Best After 2022

Decanter Magazine 91 Points: Lovely, expressive nose of sweet ripe fruits. The tannins are a bit too present at the moment, they take over and have a drying effect due to quite high acidity. There is definitely a core of ripe dark fruits with herb and liquorice edges but this needs more time to integrate.

The Wine Advocate 90 Points: Offering up aromas of sweet berries, cherries, licorice and spices, the 2019 Lilian Ladouys is medium to full-bodied, ample and charming, with a giving, easygoing profile and a clean, precise finish. It's a competent effort that shows none of the appellation's stereo typically hard edges. Best After 2021

Winemaker Notes

Expert Reviews - Vintage 2020

Jeff Leve (The Wine Cellar Insider) 88-91 Points | Medium-bodied, fresh, fruity, floral, and soft with polished fruits.

The Wine Independent 91 Points | Sweet berries with spices; creamy and polished tannins; velvety texture.

Vert de Vin 90 Points | Fruity, with pulpy and generous fruit, precise and firm tannins.

Winemaker Description 

Producer Description 

The 2019 Vieux Maillet has a deep garnet-purple color and well-expressed notes of black cherries, fresh blackberries and black raspberries with suggestions of dried mediterranean herbs, dark chocolate, eucalyptus and cracked black pepper. Medium to full-bodied, the palate delivers vibrant black fruits with an approachable texture of ripe, rounded tannins and plenty of freshness, finishing with a peppery lift.

Expert Reviews

Vinous 94 Points | The 2019 Vieux Maillet is aromatic, effusive and charming right out of the gate. Succulent dark cherry, plum, mocha, chocolate, espresso and licorice lend striking aromatic nuance. There's plenty of depth and fine balance to this decidedly extroverted Pomerol. (v.2019).

Wine Enthusiast 92 Points | Superripe Merlot gives a wine that is succulent, rich, and densely packed with balanced blackberry fruits and solid tannins. The wine's layers of ripeness promise great things. Drink from 2025. (v.2019).

James Suckling 92 Points | Grilled herbs, iron, damp earth and subtle sweet spices on top of the ripe plums, berries, potpourri and cooked grapefruit. Juicy and medium-bodied on the palate with round tannins and a fresh, composed finish of excellent length. Quite appealing for early drinking.(v.2019). 

Winemaker Description

With its pedigree style, Chateau Figeac epitomises the elegance of the great wines of Bordeaux. Its unique style gradually shows through and develops over time.

This great wine displays a distinctive rich nose that has wonderful aromatic complexity. On the palate, the Cabernet Sauvignon reveals lovely floral aromas in the first year then, as the wine ages, great structure on the palate. The Cabernet Franc brings lots of freshness in the tannins, and the Merlot contributes roundness and flesh. The attack on the palate is clean, the texture is silky, and the complexity elegant.

The characteristic freshness of Figeac is underpinned by great length of flavor. With its long aging potential, the wine goes on in time to reveal hints of forest floor, leather, cigar-box and licorice – always with its hallmark elegance. Winemaker Description. 

Expert Reviews 

97 Points Decanter | This is an excellent vintage to drink now, with huge amounts of liquorice, cedar, crème caramel, bilberry and black cherry, with a fleshy texture to the fruit but just starting to show more tertiary notes of earth, crushed stone and soft mint on the finish. Feels like the pefect Right Bank take on a Left Bank, generous and open but with a steely core and tannins that remain sure to take this wine forward over many decades to come. This was Thierry Manoncourt's last full vintage, as he died in 2010 (his first had been 1947). Drinking Window 2021 - 2048.

97 Points James Suckling | Even in this super-ripe vintage Figeac retains its usual red bell pepper aroma (from the cabernet sauvignon grape) and that adds a light touch to the opulent fruit cake and spice character. The full fine tannins beautifully support the rich palate and make the finish very long and plush. A great 2009! Drink or hold.

96 Points Wine Spectator | Distinctive, with atypical (for St.-Emilion) force and drive to the black currant, roasted cedar and maduro tobacco flavors, which are supported by a dense, loam-tinged structure. Terrific roasted espresso, ganache and fig paste notes wait in reserve. Very muscular, but with the cut for balance. Best from 2017 through 2035.

95  Points Jeb Dunnuck | The 2009 Château Figeac is the normal blend of close to equal parts Merlot, Cabernet Franc, and Cabernet Sauvignon. It’s a beautiful wine that has classic Figeac style, yet is more reserved and backward than most in the vintage. Forest floor, truffle, blackcurrants, cigar ash and green tobacco notes all emerge from this full-bodied, ripe, yet pure, elegant Saint-Emilion that has good acidity and plenty of length. The tannins are ripe, yet firm, it’s nicely balanced, and it blossoms with time in the glass. Nevertheless, it needs another 4-5 years of cellaring to hit prime time, and it should keep for 2-3 decades.

94 Points Robert Parker | The medium garnet colored 2009 Figeac features a very pretty perfume, lilacs and cinnamon stick over a core of red and black currant preserves plus hints of dried herbs and sweaty saddles. Medium to full-bodied, the palate delivers bags of savory fruit layers with plenty of floral sparks, framed by rounded tannins, finishing on a earthy note.