Rum

Kahlúa Coffee & Rum Liqueur — Veracruz, Mexico 1.0L

Kahlúa is the original coffee liqueur of Veracruz, Mexico — and after more than 80 years, it remains the world’s most iconic expression of the category. The recipe is deceptively simple and endlessly satisfying: 100% Arabica coffee beans and sugarcane rum, both sourced from the fertile volcanic soils of Veracruz, one of Mexico’s most celebrated agricultural regions. The result is a rich, sweet, deeply aromatic liqueur that has earned its place behind every great bar on the planet — and in the 1.0L format, it’s the bottle that keeps the party going.

The nose is immediately recognizable: roasted coffee, dark chocolate, vanilla, and a hint of caramel. On the palate, it is rich and velvety — sweet coffee and rum intertwine with notes of dark cocoa and vanilla bean, finishing warm and satisfying. Endlessly versatile: sip it over ice, pour it into an Espresso Martini, stir it into a White Russian, or use it to elevate desserts and baking.

67 Wine — “The original. Eighty years of Veracruz coffee and rum in every bottle — there’s a reason Kahlúa is still the first name in coffee liqueur.”

• Producer: Kahlúa, Veracruz, Mexico
• Base Spirit: Sugarcane Rum
• Coffee: 100% Arabica, Veracruz
• Size: 1.0L
• Tasting Notes: Roasted coffee, dark chocolate, vanilla, caramel, warm rum finish
• Serve: Over ice, in an Espresso Martini, White Russian, Black Russian, or B-52
• Best Paired With: Tiramisu, chocolate cake, vanilla ice cream, coffee desserts

Eighty years, one recipe, zero compromises — Kahlúa is the coffee liqueur the world keeps coming back to.

Producer Description 

BACARDI Superior is the perfect white rum that you can casually sip or mix into any number of cocktails to liven up the party. This BACARDI white rum liquor is aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness that makes it easy to have fun. This superior BACARDI Rum alcohol is a light and aromatically balanced aged rum that is 80 proof and offers an aroma of almonds and fruit with a smooth and creamy flavor and a dry, clean, fresh finish. When you are out with your friends enjoying the moment, use BACARDI Superior Rum as a drink mixer with a number of tropical cocktails or alcohol drinks such as a Mojito, frozen Daiquiri, Rum and Cola, Pina Colada, or even a Rum Punch. BACARDI is the oldest and largest family-owned rum in the world.

• One 1 L bottle of BACARDI Superior White Rum

• Aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness

• This BACARDI rum offers a smooth and creamy flavor that’s easy to mix and simple to enjoy

• White rum that delivers an aroma of almonds and fruit with a dry, clean, fresh finish that’s as crisp as it is exciting

• Mix this rum into a delicious cocktail like a Mojito, frozen Daiquiri, Rum and Cola, Pina Colada, or even a Rum Punch

Producer Description 

BACARDI Superior is the perfect white rum that you can casually sip or mix into any number of cocktails to liven up the party. This BACARDI white rum liquor is aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness that makes it easy to have fun. This superior BACARDI Rum alcohol is a light and aromatically balanced aged rum that is 80 proof and offers an aroma of almonds and fruit with a smooth and creamy flavor and a dry, clean, fresh finish. When you are out with your friends enjoying the moment, use BACARDI Superior Rum as a drink mixer with a number of tropical cocktails or alcohol drinks such as a Mojito, frozen Daiquiri, Rum and Cola, Pina Colada, or even a Rum Punch. BACARDI is the oldest and largest family-owned rum in the world.

• One 1 L bottle of BACARDI Superior White Rum

• Aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness

• This BACARDI rum offers a smooth and creamy flavor that’s easy to mix and simple to enjoy

• White rum that delivers an aroma of almonds and fruit with a dry, clean, fresh finish that’s as crisp as it is exciting

• Mix this rum into a delicious cocktail like a Mojito, frozen Daiquiri, Rum and Cola, Pina Colada, or even a Rum Punch

Producer Description 

This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. 

This results in a finer, sweeter, smoother rum. Aged in the solera method, like Sherry, the Zacapa Centenario is very dark--mahogony with coppery tints--and has a clove, cocoa, cinnamon and orange peel-scented nose.

The palate is sweet and smooth, with cocoa, orange and honey flavors and a sensuous, viscous texture. It finishes long and smooth. 

Producer Description 

Myers Original Dark Rum has a distinctive colour, aroma and taste. It has 100% Jamaican roots. It's pot and column distilled and matured for up to 4 years in white oak barrels. The rum is then carefully blended with up to twelve different components, that give the unique quality to Myers Rum.

Ron del Barrilito · Two Stars · Calidad Extra · Aged Rum · Puerto Rico · 750ml

Ron del Barrilito is Puerto Rico's most storied rum — a family-made spirit produced at the Hacienda Santa Ana in Bayamón, where the Fernandez family has been aging rum in small oak barrels since 1880. Unlike the large industrial producers that dominate the Caribbean rum category, Ron del Barrilito is made in tiny quantities using traditional methods: aged for a minimum of three years in ex-Oloroso sherry casks, bottled by hand, and released without chill filtration or artificial coloring. The Two Stars “Calidad Extra” is the entry point into the Barrilito range — and it is already a rum of remarkable character and complexity. At $31.99, this is one of the most authentic and underappreciated spirits in the category.

Natural bronze in the glass with a warm, inviting nose of dried plum, almond, apricot, and vanilla, layered with subtle smoky and woody notes from the sherry cask aging. On the palate: light-to-medium bodied and beautifully balanced, with caramelized fruit, sugar cane sweetness, and a delicate, lasting oak finish that lingers long after the glass is empty. Exceptional neat or on the rocks; also outstanding in a classic rum cocktail — a Daiquiri, Old Fashioned, or simply with a splash of soda water.

• Producer: Ron del Barrilito · Fernandez Family (est. 1880, Bayamón)
• Expression: Two Stars · Calidad Extra
• Origin: Puerto Rico
• Aging: Minimum 3 years · Ex-Oloroso sherry oak barrels
• ABV: 43% (86 Proof)
• Style: Aged Caribbean rum · Light-to-medium bodied
• Size: 750ml
• Tasting Notes: Dried plum, almond, apricot, vanilla, caramelized fruit, sugar cane, smoky oak, lasting finish
• Serve: Neat · On the rocks · Daiquiri · Rum Old Fashioned · Soda water

Family-made since 1880, sherry-cask aged — Puerto Rico's most authentic rum.

Mount Gay | Eclipse Rum | Barbados | 1.0L

Founded in 1703, Mount Gay is the world’s oldest commercially produced rum, born on the coral limestone soils of Barbados where the island’s natural coral-filtered water and centuries of distilling tradition converge. Eclipse is the house benchmark — the reference blend that Master Blender Trudiann Branker uses as the standard against which every other Mount Gay expression is measured. For rum aficionados worldwide, it is simply the rum by which all others are judged.

A blend of column and pot still rums aged in charred American oak, Eclipse opens with warm aromas of vanilla, banana, and toasted oak, with hints of dried fruit and subtle spice. The palate is smooth and approachable — round and medium-bodied with flavors of caramel, tropical fruit, and a gentle warmth that carries through to a clean, lingering finish. Exceptionally versatile: sip neat, on the rocks, or as the backbone of a classic rum cocktail.

• Producer: Mount Gay Distilleries, Barbados
• Style: Blended Rum (Column & Pot Still)
• Aging: Charred American Oak
• Master Blender: Trudiann Branker
• Origin: Barbados (Est. 1703)
• ABV: 40%
• Size: 1.0L
• Serve: Neat, on the rocks, or in cocktails (Daiquiri, Dark & Stormy, Rum Punch)

Malibu · Original Caribbean Rum with Coconut · Barbados · 750ml

Since 1982, Malibu has been the world’s best-selling coconut-flavored Caribbean rum — and for good reason. Made with Caribbean rum from Barbados and infused with natural coconut flavor, it delivers exactly what it promises: smooth, sweet, and effortlessly tropical. There’s no pretension here, just sunshine in a bottle at 21% ABV that makes every cocktail taste like a vacation. Whether you’re mixing a classic Pina Colada, a Malibu & Pineapple, or just pouring it over ice with cola, Malibu is the one bottle that belongs at every summer gathering. At $25.99, it’s the crowd-pleaser that never lets you down.

Clear with a faint golden hue. The nose is immediately inviting — fresh coconut, vanilla, and a hint of sweet rum. On the palate: smooth and lightly sweet with a clean coconut flavor and a soft, easy finish. Low in alcohol (21% ABV) and endlessly mixable. Serve over ice, mix with pineapple juice, or blend into a frozen Pina Colada.

• Producer: Malibu (est. 1982)
• Style: Caribbean Rum with Coconut Liqueur
• Origin: Barbados, Caribbean
• ABV: 21%
• Size: 750ml
• Tasting Notes: Fresh coconut, vanilla, sweet rum, smooth & lightly sweet, clean finish
• Serve: Malibu & Cola · Malibu & Pineapple · Piña Colada · Malibu Mai Tai · Malibu Bay Breeze · Over ice

The world’s best-selling coconut rum — sunshine in a bottle since 1982.

Rhum Barbancourt Réserve Spéciale Five Star — 8 Year Aged Rhum Agricole, Haiti (750ml)

Barbancourt is Haiti’s most celebrated distillery and one of the Caribbean’s most storied rum houses, producing rhum agricole — rum made from fresh sugarcane juice rather than molasses — since 1862. The Réserve Spéciale Five Star is the estate’s flagship expression: aged for a minimum of eight years in Limousin oak barrels, it is a rhum of extraordinary complexity, balance, and elegance that has earned 94 points from The Tasting Panel and a devoted following among rum connoisseurs worldwide. Made from 100% Haitian sugarcane, it is a genuine expression of terroir — a rum that could only come from Haiti.

The nose is superb and layered: honeyed wheat, ripe peach, vanilla, and pepper, with warm accents of chamomile, white pepper, and fig — like a warm summer sunset in a glass. On the palate, the rhum is powerful, mellow, and beautifully balanced — cinnamon-spiced baked apple, cooked prunes, citrus compote, and roasted notes that build to a long, complex, and warming finish. It is exceptional neat or on ice, and a revelation in premium cocktails.

The Tasting Panel 94 — "Made with 100% sugarcane, this 86-proof rhum agricole features a superb perfume of honeyed wheat and ripe peach as well as flavors of cinnamon-spiced baked apple. The convergence of chamomile, white pepper, and fig is like a warm summer sunset on the palate."

• Producer: Barbancourt Distillery, Haiti (est. 1862)
• Style: Rhum Agricole (fresh sugarcane juice)
• Age: Minimum 8 years
• Aging: Limousin oak barrels
• ABV: 43% (86 proof)
• Size: 750ml
• Tasting Notes: Honeyed wheat, ripe peach, vanilla, pepper, chamomile, fig, baked apple, prune, citrus compote, roasted finish
• Best Enjoyed: Neat, on ice, or in premium cocktails (Ti’ Punch, Daiquiri, Old Fashioned)

A 94-point Haitian rhum agricole from the Caribbean’s most historic sugarcane distillery — Barbancourt Five Star is the benchmark for what 8-year aged, Limousin oak-matured rhum can deliver.

Producer Description 

This rum is a decadent blend of rums from 6 to 24 years old, extra-aged in an assortment of double charred American oak and Pedro Ximénez wine casks.

• Appearance - Profound mahogany with an intense copper tone.
• Nose - Caramelised fruit, plum, raisins, chocolate and spices. A high intensity rum, perfectly balanced with smooth smoky notes.
• Palate - Zacapa Negra is a rich, dark rum with smokey intensity, revealing accentuated woody, spicy and dense fruity notes in the liquid, and a unique and magical finish.
• Serving suggestions - Enjoy neat or on the rocks in Zacapa's tumbler.

Planteray 5 Years Old Barbados Old Traditional Rum — Barbados & Cognac, France (750ml)

Planteray — formerly known as Plantation Rum — is one of the world’s most celebrated craft rum houses, renowned for their meticulous double-aging process and their deep collaboration with the Cognac region of France. The 5 Years Old Barbados is the house’s flagship expression: a very fine blend of Barbados rums, aged for a minimum of five years in ex-Bourbon casks in the Caribbean, then shipped to Château de Bonbonnet in the Cognac region to be refined in old Pierre Ferrand Cognac casks — a finishing technique that adds extraordinary depth, complexity, and a silky elegance that sets Planteray apart from any other rum in its class. Wine Enthusiast awarded it 94 points and a Best Buy designation.

The nose is succulent and inviting: toasted coconut, fudge, mellow brown sugar, and oaky vanilla — classic Barbados style at its most expressive. On the palate, the rum is exceedingly smooth and creamy, opening with vanilla, toasted marshmallow, and vanilla wafers, winding into a long, warming finish tinged with espresso and allspice. It is exceptional straight, on ice, or as the backbone of a premium cocktail.

Wine Enthusiast 94 Best Buy — "This tawny rum offers a mellow brown sugar aroma. The exceedingly smooth palate opens with plenty of creamy vanilla, plus hints of toasted marshmallow and vanilla wafers, winding into a long finish tinged with espresso and allspice."

• Producer: Planteray (formerly Plantation Rum), Cognac, France
• Origin: Barbados (distillation) & Cognac, France (finishing)
• Age: Minimum 5 years
• Aging: Ex-Bourbon casks in Barbados, then Pierre Ferrand Cognac casks at Château de Bonbonnet
• Style: Old Traditional Rum (O.T.R.)
• Size: 750ml
• Tasting Notes: Toasted coconut, fudge, brown sugar, vanilla, toasted marshmallow, espresso, allspice
• Best Enjoyed: Neat, on ice, or in premium cocktails (Daiquiri, Old Fashioned, Mai Tai)

A 94-point Best Buy rum from one of the world’s most celebrated craft rum houses — Planteray 5 Years Old Barbados is the benchmark for what double-aged, Cognac-finished Caribbean rum can deliver.

Producer Description 

Founded by Fred L. Myers in 1879 in Kingston, Jamaica, Myers’s represents over 140 years of authentic Caribbean heritage, pride, and history.

The Myers’ family commitment to producing the highest quality, genuine Jamaican rum drove this brand to global recognition; today, we are proud to honor that legacy by using only the finest ingredients in every bottle.

Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and expertly distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels.

It is this final aging period that contributes to Myers’s distinctive color, aroma, and taste guaranteed to elevate your drink with authentic Caribbean flavor.

Experience buttery notes upon entry followed by sweet sugar cane, caramel, tobacco, leather, honey, and dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar, smokiness and underlying oak notes that make Myers’s a genuine original that stands the test of time.

Enjoy our signature Myers’s Planters’ Punch:

1 part freshly squeezed lime juice • 2 parts Stirrings Simple Syrup • 3 parts Myers’s Original Dark rum • Dash of bitters • Orange slice (for garnish) Mix ingredients in a shaker filled with ice and shake well.

Serve in highball glass filled with shaved ice and garnish with an orange slice. Celebrate 140 years of rum-making tradition passed down straight to your glass with one of our signature cocktails or craft your own favorites.

Experience the EnRoute Brumaire Chardonnay

Winemaker Description 

EnRoute Chardonnay, Russian River Valley, “Brumaire” is named for the fog that gently envelops the vineyards in Russian River Valley, creating the perfect climate to nurture our fruit to ideal ripeness.

A gushing acidity upon entry invigorates the palate with flavors reminiscent of lemon meringue. The palate continues to evolve into a lifted finish of baked-apple and confectionary spices. 

Memo Summary Notes

The 2023 EnRoute "Brumaire" Chardonnay is a flagship white from EnRoute Winery, a project founded by the partners behind the legendary Far Niente and Nickel & Nickel. Named after the French word for "fog" (brumaire), this wine is a tribute to the morning mist of the Russian River Valley that creates the cool-climate conditions Chardonnay loves.

Vibrant Flavors and Aromas

The EnRoute Brumaire Chardonnay offers an exquisite sensory experience. This 2023 vintage presents a vibrant bouquet of green apple, pear, and subtle hints of citrus. The aroma is captivating and evolves with each sip. You'll be delighted by the balance of fruit and a touch of oak, which adds depth to its character. Not only does it engage your senses, but it also invites you to discover nuances with every taste, making it a perfect choice for casual gatherings or special celebrations.

Perfect Pairings and Occasions

This Chardonnay isn't just a standalone delight; it's versatile enough for various pairings. Enjoy it with seafood dishes, creamy pasta, or roasted poultry. The wine's crisp acidity complements flavors beautifully, enhancing your dining experience. It's an ideal accompaniment for summer barbecues with friends or a cozy dinner by the fireplace. So, whether you're hosting a dinner party or enjoying a quiet evening, the EnRoute Brumaire Chardonnay will elevate your meals.

Elegant Finish and Quality Craftsmanship

The elegance of the EnRoute Brumaire Chardonnay is evident in its smooth finish. The craftsmanship involved in producing this wine ensures that every bottle reflects the notable terroir of the Russian River Valley. You may notice that the subtle oak aging contributes to a silky mouthfeel and long-lasting flavors. This quality not only makes it enjoyable on its own but also highlights the skill of the vintners behind the EnRoute brand. Experience this remarkable Chardonnay and understand why it's a favorite among wine enthusiasts.

Warehouse stored item - please allow one to three business days to fulfill.

Golden yellow color. Intense aroma dominated by the fruit, highlighting the peach and grapefruit. It has an easily noticeable acidity, involved in the volume and body of the wine. These taste sensations, together with the retro nasal aroma, give it personality and a long final persistence.

Born on the sun-drenched island of St. Croix in the U.S. Virgin Islands, Cruzan Island Spiced Rum is a taste of Caribbean tradition. Smooth, high-quality Cruzan rum is infused with a signature blend of cinnamon, vanilla, and star anise — the very spices that define island life. The result is a warm, approachable spiced rum that's as good sipped neat as it is in your favorite cocktail.

Tasting Notes

• Aroma: Warm butterscotch, cinnamon, and baking spices with a touch of oak
• Palate: Vanilla, cinnamon, and aged rum notes with a lingering spice and a subtly sweet finish
• Finish: Smooth and gently warming

Serving Suggestions

• Enjoy neat or on the rocks
• Perfect in a Dark & Stormy, Rum & Coke, or spiced rum punch
• Great for holiday cocktails and tropical drinks year-round

750ml. 42% ABV. Produced in St. Croix, U.S. Virgin Islands.

Producer Description

Appleton Estate Signature Blend is a ‘blended rum’, which means it is a combination of several rums of different styles and ages and does not have an age statement.

A beautiful harvest gold and amber colour, with remarkable clarity and brilliance. Perfectly balanced complex citrus, fruity and sweet notes, with subtle orange peel, dried apricot, fresh peach, and a hint of molasses and woody notes. Finishes as serenely as it started in the mouth.

Memo Summary Notes

Appleton Estate Signature (formerly known as Signature Blend) is the definitive gateway to Jamaican "funky" rum. Unlike the lighter, column-still rums of Puerto Rico or the Virgin Islands, Appleton uses traditional copper pot stills combined with column distillation and limestone-filtered water to create a spirit with significant body and aromatic complexity.

• The Ultimate Mai Tai: This is the industry-standard rum for a classic Mai Tai. Its apricot and oak notes pair perfectly with orgeat (almond syrup) and lime.

• The "Jamaican Mule": Mix with a spicy ginger beer (like Q or Fever-Tree) and a heavy squeeze of lime to highlight the rum’s natural spice.

• Simple Serve: Its smooth profile makes it a rare "Gold" rum that can be enjoyed neat or on a large rock, though it shines brightest in cocktails.

Mount Gay Eclipse Gold Rum — Barbados

Mount Gay is the world’s oldest running rum distillery, established in 1703 on the island of Barbados — and the Eclipse is its flagship expression, the Heritage Blend by which Master Blender Trudiann Branker calibrates every other rum in the portfolio. Named after the 1910 total solar eclipse, the Eclipse is built on Mount Gay’s signature “double-still” character: a blend of rums distilled in traditional copper pot stills and column stills, then matured in ex-American whiskey casks. The result is a gold rum of remarkable balance and versatility — equally at home in a cocktail shaker or sipped neat. Wine Enthusiast awarded it 91 points and named it a Best Buy. It took Gold at the 2025 San Francisco World Spirits Competition. For many rum aficionados, Eclipse is the reference by which all rum should be measured.

The nose opens with fresh vanilla, almond, ripe banana, and a hint of dark chocolate. On the palate, it is golden and mild with notes of brown sugar, oak, and warming baking spice, finishing crisp and bright. A splash of water or soda opens up the banana and floral notes beautifully — the classic “Stiggins” serve. Mixed with ginger beer and a lime wedge, it becomes the national drink of Barbados.

“Golden and mild. Look for notes of brown sugar, oak and warming baking spice throughout, ending on a crisp, bright finish.” — Wine Enthusiast, 91 Points • Best Buy

• Producer: Mount Gay Distilleries, Barbados (est. 1703)
• Expression: Eclipse — Heritage Blend
• Style: Gold Rum
• Distillation: Copper pot still & column still blend
• Maturation: Ex-American whiskey casks
• Size: 750ml
• Tasting Notes: Vanilla, almond, ripe banana, dark chocolate, brown sugar, oak, baking spice, crisp finish
• Best Served: Neat or with a splash of water • Rum & ginger beer with lime • Daiquiri • Rum cake or flambéed bananas

A 91-point Best Buy from the world’s oldest rum distillery — Mount Gay Eclipse is the benchmark for what Barbadian gold rum can be.

Warehouse stored item - please allow one to three business days to fulfill.

The Riesling offers an elegant and classical scent with notes of tropical fruits such as pineapple and melon, complemented by green apples and citrus. It boasts an excellent balance of sweetness and acidity, making it versatile for any occasion—from an aperitif to after-dinner, and well-suited for spicy food, daily meals, or simply enjoying.

Warehouse stored item - please allow one to three business days to fulfill.

Citrine yellow color. Intense and exuberant aroma, dominated by citrus fruits, where floral aromas are also noted. The acidity well present and involved in the volume of the wine that together with the retronasais aromas, give it a fresh and persistent finish.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 92 Points | This is a youthful and fresh red with raspberries, lemons, clay and wild herbs on the nose. It’s medium-bodied, clean and mineral, with tight grained tannins and a fine and focused finish.

Producer Description 

The marriage of two quintessential Barbadian delicacies: rum and coconuts. Working with local coconut farmers, we spent four years tinkering with recipes until we landed on the perfect process.

The the ripe coconuts are cut and dried under the Caribbean sun, then infused in our 100% Barbadian rum, distilled at the Stade’s West Indies Rum Distillery.

A true celebration of these two icons of island culture.

Today, Planteray Cut & Dry is a very limited product but it will grow in sync with the increase of coconut agriculture on the island.

Expert Reviews

Ultimate Spirits Challenge 2023 – 95 points Great Value
Ultimate Spirits Challenge 2022 Top 100 spirits & 95 Chairman’s Trophy
New Orleans Spirits Competition 2024 – Gold Medla & Best of category: Flavored Rum

Winemaker Description 

Origin Alella, Catalunya.

Varieties 100% Pansa Blanca

From 7 vineyards around Alella, all planted on Saulò (granitic sand) aty 120-300m. The vines were planted between 1939 and 1998.

Vinification Method The grapes were harvested by hand and half were destemmed and crushed by foot, then left to macerate on the skins for 3-4 days; the other half were destemmed, left whole, and macerated on the skins for 9 days. The two parts were pressed and finished fermentation in stainless steel tanks and fiberglass, then rested for 11 months on
the lees in the same vessels. 

Bottled without fining, filtering, or added sulfur. Oriol Artigas, an Alella native and trained enologist, started his project of making non- interventionist wines in 2011. His over-arching philosophy is to “cultivate the vineyards in the most natural and least interventionist way possible, to allow the grapes to express in the most intense way the landscape from which they come.”

He works about 12 hectares in total, mostly of old vines. He allows vegetation to grow between the vines, prunes very little, and works the vineyards primarily along the lunar calendar. In the winery, fermentations are completely spontaneous, aging is primarily done in steel vats, and sulfur is never used at any point in his process. The vineyards of Alella are essentially the vineyards of Barcelona, located just north of the city along the coast of the Mediterranean. 

The primary soil type is a kind of white granite, locally called Sauló, and the main grape grown here is Pansa Blanca (the local clone of Xarel- lo) with a whole slew of other grape varieties inter-planted as well.

Producer Description 

Rum Rubirosa, was created as a tribute to the famous Dominican diplomat Porfirio Rubirosa, style icon and last great playboy of the 20th century. Among the jet set of the fifties, he was considered the "Most Interesting Man in the World".

Havana Club Añejo Blanco | Puerto Rican Rum | 750ml

Born from a recipe that survived revolution, exile, and decades of silence, Havana Club Añejo Blanco is a rum with a story as layered as its flavor. The Arechabala family first registered the Havana Club trademark in 1934, crafting a spirit that became synonymous with Cuba's Golden Age — the swanky nightspots, the pulsating Latin rhythms, the sultry tropical nights. When the Cuban regime seized their distillery in 1960, the family fled with little more than the precious recipe in hand.

Decades later, Bacardi — bound by long-standing ties to the Arechabala family — acquired the original recipe and relaunched Havana Club in Puerto Rico in 1995, faithful to Ramon Arechabala's personal transcription. The result is a rum that honors its Cuban heritage while carrying the craft of Puerto Rican distilling.

Aged one year in oak barrels, then blended and rested for a minimum of two additional months, Añejo Blanco opens with bright tropical fruit aromas and a whisper of vanilla. On the palate, it's smooth and well-rounded, with gentle oak and a clean, lingering finish — equally at home in a classic Mojito or Daiquiri as it is sipped neat.

• Style: White Rum
• Origin: Puerto Rico
• Aging: 1 year in oak + 2 months blended
• Tasting Notes: Tropical fruit, vanilla, light oak
• Size: 750ml | ABV: 40%

Producer Description 

With a mellow yet complex flavor, this rum offers tobacco and leather notes, toasted and smoky. The rounded rum offers a balance that can only be achieved through the Solera method. It is full-bodied while remaining delicate, elegant and velvety. The end evokes attributes borrowed from the oaks in which it aged.

Producer Description 

Flor De Cana 130th Anniversary Rum - Flor De Cana 130th Anniversary Rum is produced in celebration of its 130th anniversary. Aged for no less than 20 years, the rum delivers notes of toasted hazelnut, dark chocolate, caramel, toasted black pepper, pineapple, baked banana with brown sugar, vanilla, mango bark and treacle. A full bodied and slightly drying rum. This rum is fair trade certified and carbon neutral.

El Dorado is the flagship rum of Demerara Distillers Limited (DDL), produced at the legendary Diamond Distillery — the last remaining distillery in Guyana and the sole custodian of the country's extraordinary heritage of wooden pot and column stills. Operating in accordance with the Demerara Rum Geographical Indication, DDL is the guardian of a distilling tradition unlike anywhere else in the world, producing rums of remarkable depth, complexity, and character from the rich, dark molasses of the Demerara River region.

The Cask Aged 5 Year is a blend of rums distilled from molasses using two of DDL's most celebrated heritage stills: the French Savalle still and the Enmore wooden Coffey still (EHP). Each still contributes a distinct flavor profile — the Savalle delivering elegance and refinement, the Enmore wooden Coffey adding weight, richness, and the distinctive character that defines classic Demerara rum. The blend is then aged for a minimum of five years in ex-bourbon casks in the tropical heat of Guyana, where the accelerated aging process imparts a maturity well beyond its years.

Five years of tropical aging in the Guyanese climate — where heat and humidity drive exceptional interaction between spirit and wood — produces a rum of remarkable depth and approachability. The result is a spirit that is equally at home sipped neat, over ice, or as the foundation of a serious cocktail program.

The 5 Year opens with inviting aromas of caramel coffee candy, crème brûlée, and birthday cake. On the palate, bold and confectionary notes of toasted coconut, vanilla, and nutmeg take center stage, leading to a warm, lingering finish evocative of frosted cinnamon rolls and hazelnut cream. Rich, indulgent, and beautifully balanced.

Spirit: Demerara Dark Rum
Producer: Demerara Distillers Limited
Distillery: Diamond Distillery, Guyana
Age: Minimum 5 years
Cask: Ex-bourbon barrels
ABV: 40%
Bottle Size: 750ml

Serve: Excellent neat, over ice, or in classic rum cocktails including Old Fashioneds, Daiquiris, and Mai Tais.

El Dorado is the flagship rum of Demerara Distillers Limited (DDL), produced at the legendary Diamond Distillery — the last remaining distillery in Guyana and the sole custodian of the country's extraordinary heritage of wooden pot and column stills. Operating in accordance with the Demerara Rum Geographical Indication, DDL is the guardian of a distilling tradition unlike anywhere else in the world, crafting rums of remarkable depth and character from the rich molasses of the Demerara River region.

The Cask Aged 3 Year White Rum is a blend of two of DDL's most prized marques: Skeldon (SWR) and Blairmont (B), both distilled from molasses in DDL's heritage French Savalle column still. The blend is aged for a minimum of three years in ex-bourbon casks under the tropical heat of Guyana, where accelerated maturation imparts warmth, roundness, and depth far beyond what is typical of the white rum category. The aged spirit is then double filtered through specialized natural charcoal, removing color while preserving the complexity and character developed during barrel aging.

Don't be deceived by its crystalline appearance — this is a white rum with genuine substance. Three years of tropical barrel aging rounds the edges of the spirit and delivers a warmth and depth that sets it apart from the light, neutral expressions that define most white rum. Versatile and robust, it is equally at home in a classic Daiquiri, a Mai Tai, or any cocktail calling for white rum with real character.

The 3 Year opens with inviting aromas of young coconut, buttered popcorn, and banana custard. The palate is oily and generous, echoing the nose with coconut and vanilla bean at the core. The finish is distinctive and lingering, with notes of wood tannin and pandan leaf — a hallmark of Demerara's unique distilling heritage.

Spirit: Demerara White Rum
Producer: Demerara Distillers Limited
Distillery: Diamond Distillery, Guyana
Marques: Skeldon (SWR), Blairmont (B)
Age: Minimum 3 years
Cask: Ex-bourbon barrels, double charcoal filtered
ABV: 40%
Bottle Size: 750ml

Serve: The definitive choice for any cocktail calling for white rum — Daiquiris, Mojitos, Mai Tais, and beyond. Also excellent over ice or neat.

Warehouse stored item - please allow two to five business days to fulfill.

More reserved, sometimes serious, and often sweet, D by Duorum Tawny Port’s aroma combines ripe fruit with dry fruits and spices, from the maturation.

Warehouse stored item - please allow two to five business days to fulfill.

Warehouse stored item - please allow two to five business days to fulfill.

Producer Description 

The Planteray Rum - Mauritius 2013 expresses all the richness of the Mauritian terroir. Distilled in the oldest distillery on the island, this rum captures the essence of exotic landscapes, from lush jungles to rainforests. Every sip evokes the raw beauty of the Indian Ocean.

FRUITY WITH CARAMEL, VANILLA, AND CITRUS NOTES OF LEMON PEEL, PASSION FRUIT, BANANA, AND COCONUT. UNDERTONES OF NUTMEG AND TOBACCO ENRICH THE COMPLEXITY. 

FINISHING ON BLACK TEA, PEPPER WITH DRY ORANGE PEEL.

Producer Description 

A Delicately Crafted, Vegetal Spirit Artfully Distilled From Cane Juice, Unveiling A Harmonious Symphony of Flavors. The Spirit Provides A Complex Organic Fruity Experience Allowing A Taste Of The Unique Terroir.

Founded by four college friends, all children of Caribbean immigrants, Navét 1804 offers this traditional Haitian clairin with all the funky, fruity, vegetal flavor you expect from fresh cane juice distillate, similar to French Rhum Agricole but with its own storied tradition. Sip or mix!

Appleton Estate 12 Year Old Rare Cask — Nassau Valley, Jamaica

Appleton Estate is Jamaica's oldest and most celebrated rum producer — founded in 1749 in the Nassau Valley of St. Elizabeth Parish, where the Black River winds through a lush, fertile valley that has been producing exceptional rum for over 275 years. The estate grows its own sugarcane, mills it on-site, and distills, ages, and bottles entirely on the property — one of the few true estate rums in the world, with complete control over every step of production. The tropical Jamaican climate is one of rum's great natural advantages: the heat accelerates aging, the humidity draws spirit into the wood, and the result is a depth and complexity that would take decades to achieve in a cooler climate. The 12 Year Old Rare Cask is the true expression of master blender Joy Spence's passion and craft — a superb blend of rare, hand-selected rums, each aged for a minimum of 12 years in the tropical Jamaican climate, delivering a smooth and sophisticated expression of what aged Jamaican rum can achieve at its finest.

The nose is rich and inviting: toasted oak, dried fruit, and hazelnut, with layers of complexity that unfold with time in the glass. On the palate, it is smooth and sophisticated — dark cocoa, delicate molasses, orange peel, rich vanilla, and hints of coffee, all in perfect balance. A long, warming finish that speaks to 12 years of patient tropical aging. Sip neat, over a large ice cube, or in a premium cocktail.

"The true expression of our master blender's passion and craft. Rare and hand-selected rums aged for a minimum of 12 years in the tropical climate of Jamaica — aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee." — Appleton Estate, Producer

• Distillery: Appleton Estate, Nassau Valley, St. Elizabeth, Jamaica (est. 1749)
• Master Blender: Joy Spence
• Style: Aged Jamaican Rum
• Aging: Minimum 12 years, tropical Jamaican climate
• Cask: Hand-selected Rare Cask
• ABV: 43% (86 proof)
• Size: 750ml
• Tasting Notes: Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee, long warming finish
• Best Served: Neat, over ice, or in premium cocktails
• Cocktail Pairings: Rum Old Fashioned, Mai Tai, Dark & Stormy, Rum Negroni, neat sipping

275 years of Jamaican rum mastery in a single bottle — Appleton Estate 12 Year Rare Cask is smooth, complex, and one of the Caribbean's finest aged rums.