Rum

Winemaker Description

A medley of fresh fruits including plum and a hint of nectarine; semi-sweet baking chocolate, damp earth and a backdrop of toasted oak aromas. Flavors of chocolate cake with coconut shavings, crème de cassis, stone fruit, nutmeg and clove, smooth tannins. Dry yet rich, with lavish fruit and a smooth texture. Be daring and drink slightly chilled to reveal an unexpectedly refreshing red wine.

Pair with Asian or Indian cuisine; Mexican tacos and fajitas; smoked meats or anything that fits on a grill. 

Producer Description 

Founded by Fred L. Myers in 1879 in Kingston, Jamaica, Myers’s represents over 140 years of authentic Caribbean heritage, pride, and history.

The Myers’ family commitment to producing the highest quality, genuine Jamaican rum drove this brand to global recognition; today, we are proud to honor that legacy by using only the finest ingredients in every bottle.

Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and expertly distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels.

It is this final aging period that contributes to Myers’s distinctive color, aroma, and taste guaranteed to elevate your drink with authentic Caribbean flavor.

Experience buttery notes upon entry followed by sweet sugar cane, caramel, tobacco, leather, honey, and dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar, smokiness and underlying oak notes that make Myers’s a genuine original that stands the test of time.

Enjoy our signature Myers’s Planters’ Punch:

1 part freshly squeezed lime juice • 2 parts Stirrings Simple Syrup • 3 parts Myers’s Original Dark rum • Dash of bitters • Orange slice (for garnish) Mix ingredients in a shaker filled with ice and shake well.

Serve in highball glass filled with shaved ice and garnish with an orange slice. Celebrate 140 years of rum-making tradition passed down straight to your glass with one of our signature cocktails or craft your own favorites.

Producer Description 

BACARDI Superior is the perfect white rum that you can casually sip or mix into any number of cocktails to liven up the party. This BACARDI white rum liquor is aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness that makes it easy to have fun. This superior BACARDI Rum alcohol is a light and aromatically balanced aged rum that is 80 proof and offers an aroma of almonds and fruit with a smooth and creamy flavor and a dry, clean, fresh finish. When you are out with your friends enjoying the moment, use BACARDI Superior Rum as a drink mixer with a number of tropical cocktails or alcohol drinks such as a Mojito, frozen Daiquiri, Rum and Cola, Pina Colada, or even a Rum Punch. BACARDI is the oldest and largest family-owned rum in the world.

• One 1 L bottle of BACARDI Superior White Rum

• Aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness

• This BACARDI rum offers a smooth and creamy flavor that’s easy to mix and simple to enjoy

• White rum that delivers an aroma of almonds and fruit with a dry, clean, fresh finish that’s as crisp as it is exciting

• Mix this rum into a delicious cocktail like a Mojito, frozen Daiquiri, Rum and Cola, Pina Colada, or even a Rum Punch

Producer Description 

A masterful blend of 8-year-old Barbados, Dominican and Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. This expression features notes of baking spice, banana peel, yellow apple, tobacco, cedar, nut loaf, and leather. 

Expert Review

93 Points Wine Enthusiast | A blend of eight-year-old rums from Barbados, the Dominican Republic and Trinidad are blended with a high-ester Jamaican pot-still rum. The end result is funky and tropical, showing mild banana, coconut and baked apple aromas. The palate echoes that tropical fruit, leading into a nutty midpalate and finishes with cinnamon sparks.

Producer Description 

Made in Venezuela and founded in 1959, Diplomático was bought in 2002 by a group of Venezuelan entrepreneurs and became a 100% privately owned Venezuelan company.

The Reserva Exclusiva is a blend of exclusive rum reserves aged for up to twelve years. Opening up with aromas of orange peel, toffee and licorice, it is smooth on the palate, and follows on with notes of toffee fudge that offers a seductive, long-lasting finish.

Enjoy it neat or on the rocks, it is also a great rum for preparing classic cocktails such as Old Fashioned, Sazerac and Manhattan.

Producer Description 

Pale gold in color, this rum offers an elegant bouquet of vanilla and spice. The palate reveals a body without exaggeration, with a lot of softness and roundness. The finish recalls the aromatic freshness of the nose

Winemaker Description

With notes of jasmine, honeysuckle, white pepper, and lemongrass paired with a smooth and clean finish.

Expert Review

94 Wine Enthusiast | A blend of unaged, “extra-proof” rums, this is clear in the glass with bright ripe banana aromas. The lively palate sings out with bold banana and lychee, finishing clean with white and black pepper heat.

Winemaker Description 

The true expression of our master blender’s passion and craft. The rare and hand-selected rums have all been aged for a minimum of 12 years in the tropical climate of Jamaica for a smooth and sophisticated expression of aged rum. This superb blend reveals aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee. 

Winemaker Description

Rich intricate flavor, well-balanced with hints of butterscotch, vanilla and caramel. Full-bodied and smooth.

Producer Description 

Featuring a blend of our award-winning rums with notes of pineapple, coconut, and citrus. Garnish with a pineapple wedge to tap into tiki.

Winemaker Description 

A limited edition release of their signature pan-Caribbean style rum, this is a blend of rums from Trinidad, Barbados, Jamaica, and the Dominican Republic aged in ex-bourbon barrels. It also features the label art of Devin B. Johnson to "pay homage to the power and wisdom drawn from the collective fabric of a shared Black heritage.

The overarching blue theme draws from historical West African influences and is utilized as a symbol of togetherness and harmony, while the prominent figure, representative of the African diaspora, has a poignant gaze to the future.

Winemaker Description 

Origin Alella, Catalunya.

Varieties 100% Pansa Blanca

From 7 vineyards around Alella, all planted on Saulò (granitic sand) aty 120-300m. The vines were planted between 1939 and 1998.

Vinification Method The grapes were harvested by hand and half were destemmed and crushed by foot, then left to macerate on the skins for 3-4 days; the other half were destemmed, left whole, and macerated on the skins for 9 days. The two parts were pressed and finished fermentation in stainless steel tanks and fiberglass, then rested for 11 months on
the lees in the same vessels. 

Bottled without fining, filtering, or added sulfur. Oriol Artigas, an Alella native and trained enologist, started his project of making non- interventionist wines in 2011. His over-arching philosophy is to “cultivate the vineyards in the most natural and least interventionist way possible, to allow the grapes to express in the most intense way the landscape from which they come.”

He works about 12 hectares in total, mostly of old vines. He allows vegetation to grow between the vines, prunes very little, and works the vineyards primarily along the lunar calendar. In the winery, fermentations are completely spontaneous, aging is primarily done in steel vats, and sulfur is never used at any point in his process. The vineyards of Alella are essentially the vineyards of Barcelona, located just north of the city along the coast of the Mediterranean. 

The primary soil type is a kind of white granite, locally called Sauló, and the main grape grown here is Pansa Blanca (the local clone of Xarel- lo) with a whole slew of other grape varieties inter-planted as well.

Producer Description 

RumChata is bottled from a made-from scratch cream liqueur recipe that uses five times distilled Caribbean rum and the freshest real dairy cream with a touch of natural cinnamon, vanilla, sugar and other secret flavors. Its flavor is based on horchata, a summer drink popular in Spain and Latin America that’s made from rice, sugar, vanilla and other spices

Producer Description 

Planteray Rum 3 Stars is a tribute to historic Caribbean rums, with a smooth blend of three star terroirs: Barbados, Jamaica and Trinidad. While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure.

3 Stars stands out from other white rums thanks to a combination of both aged and unaged rums, expertly blended by Planteray.

Expert Reviews

Wine Enthusiast 93 Points | The bad boy of the spiced rum category draws on tattoo culture (look for the cute hula-girl tattoo label) and high alcohol content (north of 80 proof). Despite the sweet, almost root beer-like caramel fragrance, the mahogany liquid is brawny and dry. Look for bitter cocoa up front, cinnamon and allspice notes. A good foil for drinks with sweeter ingredients.

Producer Description 

Bold, spiced, and tattooed with tradition, Sailor Jerry Spiced Rum is a tribute to the legacy of Norman "Sailor Jerry" Collins.

This smooth, 92-proof rum blends Caribbean spice with hints of vanilla and caramel, perfect for sipping neat or mixing up classic cocktails with a sailor's swagger.

Our recipe is based on the tradition of sailors improving the flavor of their on-board rum rations. (The first nation to abolish issuing sailors daily rum was the U.S., which did so in 1862. New Zealand upheld the practice until 1990). Generally there were two ways to take the edge off rum. One was to age the liquid in wooden casks, which sailors rarely bothered with. The other way was to blend in spices. This is what most sailors did and it's what we do.

Sailor Jerry was an exacting craftsman. His tattoos were precise, bold and flawless. Even the riggings on his clipper ship tattoos were nautically accurate. We craft our rum to a similar standard, going out of our way to find the best Caribbean rums to make Sailor Jerry Spiced Rum. The ones that make the cut are blended together to create the ideal base for our unmatched recipe of natural spices.

Our higher proof spirit is historically accurate. In fact, the term “proof” comes from the method whereby sailors could assure their rum rations weren't being watered down. The ship's captain would ladle out a sample from the day's rum barrel in front of the men. He'd douse it with gunpowder, then give it a spark — if the rum was full strength, the powder ignited, giving sailors “proof” of the integrity of their rum.

Staying true to the old-school tradition of spicing high proof rum results in a uniquely bold, smooth and balanced liquid – perfect in your favorite cocktails.

Producer Description 

This rum is a decadent blend of rums from 6 to 24 years old, extra-aged in an assortment of double charred American oak and Pedro Ximénez wine casks.

• Appearance - Profound mahogany with an intense copper tone.
• Nose - Caramelised fruit, plum, raisins, chocolate and spices. A high intensity rum, perfectly balanced with smooth smoky notes.
• Palate - Zacapa Negra is a rich, dark rum with smokey intensity, revealing accentuated woody, spicy and dense fruity notes in the liquid, and a unique and magical finish.
• Serving suggestions - Enjoy neat or on the rocks in Zacapa's tumbler.

Producer Description 

A very fine blend of Barbados rums, aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Chateau de Bonbonnet. Its succulent nose, typical of the Barbados style, reveals notes of toasted coconut, fudge and oaky vanilla. Plantation Grande Reserve 5 Years Old can be enjoyed straight, on ice or in cocktails.

Expert Review

Wine Enthusiast 94 Points | Best Buy. This tawny rum offers a mellow brown sugar aroma. The exceedingly smooth palate opens with plenty of creamy vanilla, plus hints of toasted marshmallow and vanilla wafers, winding into a long finish tinged with espresso and allspice. Aged for a minimum of five years in ex-Bourbon casks in Barbados, then shipped to the Cognac region to mature in Pierre Ferrand Cognac casks.

Producer Description 

We age our organic cachaça distillate in 53-gallon American oak bourbon barrels that have been taken apart, sanded, and re-toasted. The 2-3 year process takes place in the heat and humidity of our home in the Atlantic Rainforest. The result? Banana bread, with notes of chocolate, cinnamon bark, and coffee. Nuances of pepper remain, but the cachaça’s time spent in wood changes its spiciness from fresh red pepper to toasty black pepper.

AROMA: toffee and vanilla

FLAVOR: banana bread and spices

FINISH: dark chocolate

SUGGESTED COCKTAIL: BRAZILIAN OLD FASHIONED

2 oz Novo Fogo Barrel-Aged Cachaça
0.25 oz of your favorite syrup

Producer Description 

Mantuano is the replacement for Diplomatico's Reserva rum. 'Mantuano', meaning 'nobleman', reflects Don Juancho's status and his passion for travel and the discovery of new spirits, mainly rums. Don Juancho is present on each of Diplomatico's rums.

Aged for up to eight years, Mantuano is a blend of Column, Batch Kettle and Pot Still rums and made from molasses and sugar cane honeys. It is fantastic when mixed in cocktails, or sipped neat.

Producer Description 

Don Felipe was one of the Botran Merino brothers inspired by glorious Guatemala. Botran No. 12 is a blend for him. Botran No. 12 Reserva Superior Añejo is a premium aged rum produced by Industrias Licoreras de Guatemala.

It is aged for a minimum of 12 years using the Solera System in the mountains of Guatemala and distilled from virgin sugar cane honey. The rum is matured in a combination of three types of casks: American whiskey, Medium toasted American whiskey, and Sherry. Pairing: Nicaraguan puro Montecristo 1935 Anniversary. 

Producer Description 

Ten To One is proud to introduce its new Five Origin Select, the latest addition to its portfolio of award- winning pan Caribbean rums. The Five Origin Select is an exceptional blend of rums aged up to 15 Years, highlighted by the inclusion of a truly remarkable, 11- 15 year old Guyanese rum distilled on the famed Port Mourant Double Wooden Pot Still - the only one of its kind still in operation.

Brought together masterfully alongside signature rums from Trinidad, Barbados, Dominican Republic, and Jamaica, and bottled at 92 proof, this expression produces a bold and memorable sipping experience.

100% Rum. No added sugar, coloring, or flavoring.

Savor the exquisite notes of our rum, featuring Crème Brûlée, Hazelnut, Baking Spice, Orange Zest, and Stewed Stone Fruits. The well-structured composition unfolds Cacao, Vanilla, Peppercorn, Rich Toffee, Hazelnut, Ginger, and Crisp Apple. This rum has mild acidity, a medium body, and a long, clean finish.

We recommend savoring our Five Origin Select rum either on its own or over ice for an exceptional tasting experience.

Producer Description 

Plantation Rum continues to explore the world of rum with its latest release from the Vintage Collection “Under the Sea,” the Jamaica MSP 2007. This limited edition, selected from only 28 casks and aged 15 years in both the Caribbean and France, highlights the incredible diversity of its terroir.

Diplomatico single vintage rum is crafted from a selection of exceptional rum reserves, which have been aged in bourbon and single malt whisky casks. Slightly spiced with vanilla and caramel notes. Flavors of nutmeg, tobacco and dried apricots. Soft with a complex long finish.

Dark amber. Vanilla, coffee and chocolate notes. Rich, well-balanced and incredibly flavorsome. Toasted and spicy notes. Slightly dry, concludes with a pleasant and long lasting finish.

Producer Description 

Flor de Caña Centenario 12 Year Old is crafted from the finest sugarcane, sustainably grown in the fertile volcanic soil of Nicaragua. This rum undergoes a meticulous production process, including slow aging for 12 years in small American white oak barrels, without artificial ingredients or added sugar. The result is a rum that is both rich and smooth, with a complex flavor profile that embodies the spirit of excellence.

The standout feature of Flor de Caña Centenario 12 Year Old is its exquisite flavor profile. With rich notes of vanilla, baked apples, and toasted almonds, complemented by hints of dark chocolate and a touch of spice, it offers a smooth and velvety texture that is both luxurious and refined. Whether sipped neat, enjoyed on the rocks, or used as a base for premium cocktails, Flor de Caña Centenario delivers a truly remarkable and sophisticated drinking experience.

• Appearance: Deep amber with a golden hue
• Nose: Rich aromas of vanilla, baked apples, and toasted almonds
• Palate: Smooth and velvety, with flavors of dark chocolate, vanilla, and a touch of spice
• Finish: Long and elegant, with a lingering warmth and refined smoothness

Producer Description 

Myers Original Dark Rum has a distinctive colour, aroma and taste. It has 100% Jamaican roots. It's pot and column distilled and matured for up to 4 years in white oak barrels. The rum is then carefully blended with up to twelve different components, that give the unique quality to Myers Rum.

Appleton Estate Signature Blend is a ‘blended rum’, which means it is a combination of several rums of different styles and ages and does not have an age statement.

A beautiful harvest gold and amber colour, with remarkable clarity and brilliance. Perfectly balanced complex citrus, fruity and sweet notes, with subtle orange peel, dried apricot, fresh peach, and a hint of molasses and woody notes. Finishes as serenely as it started in the mouth.

Producer Description 

Crafted by our Master Blender to commemorate our 250th Anniversary, this versatile expression is aged a minimum of 8 years in the tropical climate of Jamaica. A beautiful expression of Appleton Estate, with aromas of spicy fruit and oak, followed by hints of honey, vanilla, holiday spice and our signature orange peel note.

Producer Description 

Rum Rubirosa, was created as a tribute to the famous Dominican diplomat Porfirio Rubirosa, style icon and last great playboy of the 20th century. Among the jet set of the fifties, he was considered the "Most Interesting Man in the World".

Producer Description 

Nothing beats an original. But Malibu isn't just an original, it's sunshine in a bottle with a smooth fresh flavor. That's why it's the world's best-selling coconut flavored Caribbean rum.

How You Should Drink Malibu Rum: with Cola, in cocktails (Malibu and Pineapple, Malibu Mai Tai, Piña Colada, Malibu Bay Breeze) 

Producer Description 

Aged 1-3 years in oak barrels & blended and aged again for a minimum of 3 months, Havana Club Puerto Rican Rum Aejo Clsico is a blended Puerto Rican rum with notes like apricots, mango, and bananas, and complimented with rose petals.

Producer Description 

Based on the original Cuban recipe from the Arechebala family, this rum is aged 1 year in oak barrels, blended and aged again for a minimum of 2 months, resulting in fruity aromas and hints of vanilla and oak on the pallet.The Arechabala Family started their rum-making business in 1878 in Cuba. They first registered the HAVANA CLUB trademark in 1934.

With its well-rounded flavor featuring notes of tropical fruits and hints of vanilla and oak, HAVANA CLUB quickly became a beloved and iconic Cuban brand. It was a favorite of locals as well as American and European tourists flocking to Cuba’s chic nightspots and casinos from the late 1930s to the 1960s. HAVANA CLUB became one of the symbols of the razzle and dazzle of that Golden Age. 

Then everything changed. On January 1st, 1960, at gunpoint, the Cuban regime seized the company’s assets without compensation. The Arechabala family lost everything and was forced to flee the homeland they loved, with a scant few of their remaining possessions – the precious rum recipe being one of them. But, without the means to restart the rum making business, it seemed HAVANA CLUB would only exist on a tattered piece of paper. 

Just like the Bacardi Family, the Arechabala Family suffered the same sad end to their business in Cuba. However, Bacardi had rum-making facilities in Puerto Rico and due to the long-standing ties between both families, Bacardi purchased the original recipe and the rights to HAVANA CLUB. In 1995, Bacardi relaunched HAVANA CLUB in the United States, based on the original Cuban recipe personally transcribed by Ramon Arechabala.

Now the sultry nights, the swanky nightspots, the pulsating Latin music are bottled once more, capturing the essence of the Golden Age.

Producer Description 

The first limited edition from this rum that created a sensation when it was first released and has been a consistent crowd favorite ever since. The original formula of Victoria Pineapple rinds infused in white rum and distilled, combined with the fruit of the same pineapples infused in dark rum, is then finished in 200 liter barrels from Teeling that previously held peated single malt Irish Whiskey. It's a perfect combination and another serious crowd pleaser. 

Producer Description 

With a mellow yet complex flavor, this rum offers tobacco and leather notes, toasted and smoky. The rounded rum offers a balance that can only be achieved through the Solera method. It is full-bodied while remaining delicate, elegant and velvety. The end evokes attributes borrowed from the oaks in which it aged.