67Wine
Ron Zacapa Rum Centenario Sistema No 23 Solera Gran Reserva 750ml
The palate is sweet and smooth, with cocoa, orange and honey flavors and a sensuous, viscous texture. It finishes long and smooth.
Producer Description
This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process.
This results in a finer, sweeter, smoother rum. Aged in the solera method, like Sherry, the Zacapa Centenario is very dark--mahogony with coppery...Show More >
Producer Description
This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process.
This results in a finer, sweeter, smoother rum. Aged in the solera method, like Sherry, the Zacapa Centenario is very dark--mahogony with coppery tints--and has a clove, cocoa, cinnamon and orange peel-scented nose.
The palate is sweet and smooth, with cocoa, orange and honey flavors and a sensuous, viscous texture. It finishes long and smooth.
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Wine Information:
Country: Guatemala
Region:
Sub-Region:
Appellation:
Variety:
Type: Spirits
Size: 750ml
Choose when time is of the essence
This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like Sherry, the Zacapa Centenario is very dark--mahogony with coppery tints--and has a clove, cocoa, cinnamon and orange peel-scented nose. The palate is sweet and smooth, with cocoa, orange and honey flavors and a sensuous, viscous texture. It finishes long and smooth.
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