2010 - Present Wine

Expert Reviews - Vintage 2023

James Suckling 91 Points | A juicy red that has notes of warm spices, orange rind and black fruit on the nose. It’s medium-bodied and deliciously fruity, with medium tannins and a bright finish.

Jeb Dunnuck 90 Points | A youthful ruby/magenta color, the 2023 Nero d'Avola Alto Reale is a softer style of Nero d'Avola, raised in a combination of stainless steel and oak barrels. It reveals notes of ripe cherries, pine, sage, and fresh crushed flowers. Often, I feel like Nero leans toward oxidation, but they do a nice job of keeping the freshness. Medium-bodied, it’s light on its feet, with fine tannins, clean lift, and a finessed, easygoing finish.

Winemaker Description

Nero d’Avola gives this wine a red passion color, hints of ripe fruit and an intense and harmonious taste. Immediate and direct but not trivial, it differs in the altitude at which its grapes are grown, which allows for a fresher wine, with delicate tannins and easy to drink style.

Winemaker description

Pale yellow-green colour with silver undertones. this wine opens up a nose full of freshness notes crisp-green apples and pears mixed bouquet mountain flowers such as white thorns wild verbena. these aromas linger on the palate very nice balance between juicy fruit great freshness. saline finish bring delicate hint bitterness which gives length savoriness.

Serve with a starter or a cold buffet.

Expert Reviews - Vintage 2018 

James Suckling writes:  Some nice, floral character to the plum and berry aromas and flavors. Some leaves. Medium-bodied with medium, polished tannins and a medium finish. Drink or hold.  - James Suckling 90

Neal Martin writes:  The 2018 Greysac has a well-defined bouquet of wild strawberry and raspberry fruit laced with cigar box and smoky aromas. The finely balanced palate offers sappy red fruit laced with black pepper and tobacco. I admire the cohesion here, and there is fine weight on the finish. Definitely a cut above a lot of Cru Bourgeois Médocs, though it deserves 2–3 years in bottle.  Drinking 2023 - 2030.   - Vinous 

James Lawther MW writes:  Big and bold with plenty of dark fruit and chocolatey oak. Sweet and generous on the palate, the oak again evident but integrated and the fruit present. Perhaps more winemaking than terroir.  Drinking 2023 -2028.  - Jancis Robinson 15.5

Expert Ratings -Vintage 2019 

James Suckling writes:  Blueberry, blackcurrant, and black cherry in the nose with some sweet tobacco and moss. Full-bodied with chewy tannins that are polished and savory. Fruity yet reserved finish. Give this two or three years to open. Try after 2023.  - James Suckling 93

Jane Anson writes:  A Cru Bourgeois Superieur as of the 2018 vintage, giving a good display of understated Médoc charm with its 2019 vintage. Blackberry and black cherry fruits, firm tannins, well measured with an elegant frame. Violet edges to the colour also suggesting bright acidities, a little austere overall at this stage but great potential to develop over the next few years in bottle.  - Decanter 90

James Molesworth writes:  Direct, with a good mix of cassis, bitter plum, savory and tobacco notes. Fresh and focused through the finish, with a lingering hint of chalky minerality. Cabernet Sauvignon and Merlot.  - Wine Spectator

Winemaker Notes

Our Professional Review

Oscar Garcia Moncada 67Wine.com | Boasts an enticing sunset pink hue with medium intensity. Aromas of pink grapefruit, strawberries, and raspberries intermingle on the nose. On the palate, peaches, watermelon, red berries, and citrus blend together harmoniously. The finish is dry, refreshing, and thirst-quenching. This Rosé is pure joy to drink! It is crafted from 100% Tempranillo grapes grown in the Duero region of Castilla y León, Spain. The grapes undergo cold maceration for several hours to extract color, aroma, and flavor. After this process, the juice ferments under temperature-controlled conditions in inert, stainless steel vats.

The 67 Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. The entire lineup offers a meticulously curated collection of high-quality, value-driven wines. The artwork on the labels represents some of the most iconic neighborhoods and landmarks in NYC.

This Montepulciano is juicy, medium-bodied, and smooth—perfect for warm-weather sipping. Its ripe red cherry and plum flavors pair beautifully with grilled meats, pasta salads, and pizza on the patio. Serve it slightly chilled for a fresh, easygoing red that stands up to summer fare without weighing you down.

Winemaker Description

Color: Medium purple-red color with violet hues.

Aroma: The nose opens to notes of red berries and spicy nuances of white pepper.

Taste: In the mouth, it develops harmoniously between fruity sweetness and savory freshness.

Excellent with cold cuts, cured meats, pasta dishes with meat sauces, vegetables and mushrooms. It pairs wonderfully with pizzas with firm toppings.

Expert Review - Vintage 2023

James Suckling 91 Points | This has quite an aromatic complexity, with spicy, floral and nutty notes. Charming and medium-bodied with a very satisfying balance of juiciness and citrusy freshness that lights up the long finish. A cuvee of 30% gewurztraminer, 23.5% pinot gris, 18.7% riesling, 18% sylvaner, 6% pinot blanc and 3.8% muscat.

Winemaker Description 

A kaleidoscope of grapiness, produced exclusively from hand harvested grapes in predominantly clay and limestone vineyards, from a dozen of the most favored localities in and around Riquewihr. Gentil Hugel allies the suave, spicy flavor of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of both Pinot Blanc and Sylvaner. Winemaker Description. 

Please allow 3-5 business days for this wine to ship.

Expert Reviews - Vintage 2024 Wine Spectator MaryAnn Worobiec 93 Points | Offers a stunning, intense and energetic mix of ripe peach, Meyer lemon, Key lime and fresh Honeycrisp apple notes, with accents of litsea oil, toasted green tea and Himalayan sea salt on the finish. A touch of lemon balm lingers.

Winemaker Description 

In appearance, it’s a pale yellow, straw color. On the nose there are ripe Sauvignon Blanc aromatics with notes of white stone fruit, passion fruit pulp and kaffir lime. The palate is lively with deep concentration and a salinic acidity.

This wine will pair well with aperitifs, seafood and poultry. 

Winemaker Description

Beautiful intense and deep red color with purple reflections. This wine opens up with a powerful, very expressive empyreumatic nose with toasted notes, undergrowth and mushrooms such as truffles subtly mixed with aromas of kirsch. On the palate, it shows elegance with fine tannins that balance the opulent notes of very ripe black fruit and typical Syrah spices with a superb long finish. Serve with beef, lamb and poultry.

Winemaker Description 

The 2024 Il Bruciato shows an intense ruby red color. The nose presents the notes of red and black berry fruit which are characteristic of this vintage and capable of giving the wine an excellent concentration. Sweet spices and a hint of liquorice complete the bouquet. The palate is well structured, persistent, and highly pleasurable in its fruity finish and aftertaste.

Expert Reviews - Vintage 2023

Jeb Dunnuck 93 Points | The 2023 Le Volte Dell'Ornellaia is a saturated red/ruby color and is a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, raised in used barrels for around 10 months. Always a wine leaning into the fruity and approachable side of things, the nose is fruity and fresh with aromas of candied flowers, crushed raspberries, red apples, and fresh stony earth. Medium to full-bodied, it’s very elegant with a joyful ease. It’s a great snapshot into these wines, which are mighty tasty now and have a lot of character. Drink 2025-2035.

Decanter Magazine 91 Points | Matured partly in used Ornellaia barriques and partly in concrete, the 2023 Le Volte has seductive aromas of dark cherry compote and raspberry coulis with a waft of balsamic herbs. In the mouth there's good concentration of fruit and a silky flow, with crunchy dark berries and a vibrant streak of that raspberry coulis. It's all brought together by fresh acidity and a breezy, if slightly astringent, finish.

Vinous Media 90 Points |  The 2023 Le Volte dell’Ornellaia is a total delight. Fresh, aromatic and vibrant, Ornellaia’s Sangiovese-based blend delivers the goods in an affordable package. A burst of bright, red-toned fruit opens first, followed by scents of tobacco, cedar and dried herbs. This classy, polished red is very nicely done. There’s a bit more Cabernet Sauvignon in the blend these days, and it works quite well.

Winemaker Description

This wine is rich and round, opening with aromas of Meyer lemon, apricot, vanilla, graham cracker, and buttered popcorn. The palate shows incredible depth with a full mouthfeel and layers of flavor. Ripe peach, pineapple, and caramel lead to hazelnut and baking spice notes on the finish.

This versatile Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. Try preparations that include citrus, butter, cream, cheese, bacon, nutmeg, thyme, basil or toasted nuts.

Expert Reviews - Vintage 2023 

James Suckling 91 Points | Generous aromas of lemon confit, vanilla, pastry and yellow apples. The palate is full-bodied with bright acidity and a creamy texture, the slight phenolic grip adding to the structure. Ripe yet elegantly balanced and refreshing.

Winemaker Description

The wine owes much of its complexity to its varied upbringing, unifying grapes from California's most notable winegrowing regions. Meiomi Pinot Noir brings you structure and depth seldom seen in a Pinot Noir wine, thanks to its unique and meticulous aging process.

Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate.

Our Professional Review

The 67 Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. The entire lineup offers a meticulously curated collection of high-quality, value-driven wines. The artwork on the labels represents some of the most iconic neighborhoods and landmarks in NYC.

Tasting Notes: straw yellow color with clean and intense aromas of green apples, pears and citrus fruit such as lemons. Medium-bodied with a soft mouthfeel and well-integrated acidity. On the palate you can also find green apples, lemons and pears. A lovely Aperitif white wine to start off any occasion. It pairs well with fresh cheeses, seafood and white sauce pasta dishes, as well as seafood and poultry.

Winemaker Description 

Aromas of raspberry, cranberry, black licorice, and exotic tea notes.  Flavors of red cherry, plum, and boysenberry, subtle hints of espresso and cocoa nib underpin notes of spice and toast. Firm yet integrated tannins and bright acidity drives a long finish.

#1 Top Value Wine Wine Spectator, February 2024

Expert Reviews- Vintage 2023

Expert Review - Vintage 2023

James Suckling 93 Points | This is round and compact with vivid acidity and a light phenolic edge to it. It has a floral character with fresh orchard fruit and stones. Medium-bodied and nervy with a chalky finish. Outstanding depth. 70% semillon and 30% sauvignon.

Vinous 92 Points | The 2023 Lune d'Argent was picked from August 28 to September 21 over several passes through the vines. It comprises 70% Sémillon and 30% Sauvignon Blanc. The Lune d’Argent has an open nose, a little lighter than expected, though it gains intensity with aeration. Scents of Golden Delicious apple and light grass clippings emerge from the glass. The palate is nicely balanced with a fine bead of acidity, fresh and sapid, presenting a lovely umami sensation. It has a fair bit of complexity toward the pithy finish thanks to that Sémillon. Excellent.

Jeb Dunnuck 92 Points | Crushed citrus, honeyed grapefruit, and a beautiful chalky, mineral character all emerge from the 2023 Clos Des Lunes Lune D'Argent Blanc, a vibrant, medium-bodied white that has good acidity, a straight, focused texture, and outstanding length.

Decanter 91 Points | Green peas and crisp green apples on the nose with citrus aromas. Juicy and alive, exotic pineapple, apricot and almost sweet lemon juice aspects, nothing too bitter or harsh at all, round with a gentle creaminess that comes in towards the mid palate while staying quiet lean and direct. Much less severe and acidic than I was thinking, really balanced and harmonious and so enjoyable to drink with a slate and mineral finish. A top value pick!

Winemaker Description 

Lune d’Argent is the heart of Clos des Lunes’ production. They firmly believe in the future of this legendary terroir and its truly original style. With a touch of French oak, the Sémillon is dense and rich, the Sauvignon Blanc refined and precise. This cuvée of dry white wine promises to convey all the magic of Sauternes. 

Expert Reviews - Vintage 2024

Winemaker Description - 2024

The iconic California Chardonnay! This wine will delight with its ripe fruit intensity, hints of vanilla oak, a creamy midpalate, and a buttery finish, all supported by bright acidity tying it all together. Bring this wine to a party or open on a quiet night at home- you'll never be disappointed! 

Aromas of yellow peach and ripe melon are found on the nose, interspersed with bright citrus notes. These notes continue on the palate, featuring creamy vanilla and buttery nuances on the long finish. Rombauer’s signature bright acidity is evident in each sip, balancing the softness of the midpalate.

2024 was another classic vintage with good winter rain and moderate spring, ending with warm spells in September that brought us good yields. These perfect conditions allowed optimal fruit ripeness while still preserving the signature acid and body for which Rombauer wines are known.

Sustainable farming practices used throughout the growing season were tailored to each block with the assistance of aerial photos produced using NDVI (Normalized Difference Vegetation Index) technology.

Food Pairings

• Rich Classics: Lobster with drawn butter, Fettuccine Alfredo, or Crab Cakes.

• The "Joy of Cooking" Match: The Rombauer family famously authored the Joy of Cooking; they specifically recommend pairing this with their Chicken Risotto or Strawberry Shortcake.

Quick Expert Summary - Vintage 2024

🇫🇷 Vinatis Experts18/20 (Approx. 93 Pts) Praised for excellent value for money. Notes are floral, soft, and fruity, making it ideal for aperitifs, cheese, and seafood.

Winemaker Description 

Remarkably aromatic with pleasant flower and fruit fragrances. On the palate it reveals a freshness and vivacity that is pure and clean. Citrus, apple and gooseberry aromas with hints of passion fruit are found in this lively and bright wine.

An incredible value. Here is an excellent aperitif that is also outstanding with fish, seafood and certain white meats.

Enjoy Petit Bourgeois with a halibut steak in lemon butter, a kingfish carpaccio, some grilled white fish or goat cheese.

Winemaker Description 

The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish. 

Expert Reviews - Vintage 2022

James Suckling 93 Points | A delicious, well-rounded and velvety Chianti Classico with aromas of strawberries, raspberries and mild spices. Medium-bodied with finely grained tannins and texture. Juicy and velvety with elegance and a pure character. Fresh and delicious finish. July 2024

Vinous 91 Points | The 2022 Chianti Classico is a lovely wine from Volpaia. Aromatic, light on its feet and gracious, the Chianti Classico here is a consistently fine example of Radda. Clean mineral notes shape this bright, taut offering. A burst of red fruit, chalk, white pepper and mint lingers on the finish.

Wine Spectator : Offering textbook Sangiovese flavors of cherry, bitter almond, iron and earth, with a hint of eucalyptus, this is dry, with a light burr of tannins and adequate acidity for balance. Fine length. Sangiovese and Merlot. Best from 2026 through 2037. 15,000 cases made, 13,500 cases imported.

Expert Review

Joe Czerwiński writes:  ...Summer in a Bottle Rosé, which is about 50% Merlot and 50% seven or eight other varieties (including white grapes). Bottled just a few days before my visit, it delivers concentrated notes of strawberries and passion fruit, medium weight on the palate, a gentle, silky mouthfeel and a crisp, refreshing finish. Drink it over the next year or so.  - Robert Parker Wine Advocate

Winemaker Description 

This rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo or as a complement to almost any food.

Radiant with a polished light copper hue, this rosé delivers sophistication with every sip. Immerse yourself in the bouquet of ripe, elegant fruits, complemented by floral notes reminiscent of rose petals and delicate strawberries. The mouthfeel is an explosion of fruity goodness, balanced by creamy yeast and underscored by playful acidity and classic minerality. Revel in the dry and savory character, and let the refreshing, satisfying, fruit-driven finish transport you. Versatile and food-friendly, this rosé is your ideal companion for a perfect summer soirée!

Serve chilled, solo or as a complement to almost any food. At cocktail parties, it will shine alongside hors d’oeuvres such as smoked salmon, lobster, shrimp, carpaccio and soft cheeses. It can also complement main-course fish and pork dishes, and at Thanksgiving, it is perfect with turkey.

Long Island, New York. Produced and bottled in Sagaponack, New York. 

Expert Review - Vintage 2022

The Wine Enthusiast 91 Points by Tonya Pitts | Vibrant, with aromas of Bing cherry and dark plum and notes of cinnamon, potpourri, and Tahitian vanilla bean on the nose, the flavors on the palate are fresh strawberry, dried cranberry, raspberry cream, White grapefruit zest, dried bay leaf, integrated tannins, and a dry, mouth-watering finish. Aerate and pair with roast whole chicken 

Winemaker Description

Black cherry, cacao, and pomegranate with a smooth, lingering finish. Medium-bodied with fine-grained tannins.

Handcrafted from high-quality vineyards in California’s coastal regions — from Monterey and San Benito in the central coast, to Suisun Valley in the north. The diversity in soil and climate from these AVAs contribute to this wine’s remarkable balance and depth of character. Grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness.

The Pinot Project Pinot Noir offers notes of dark cherry, blackberry, and cacao with a smooth, lingering finish. Medium-bodied with fine-grained tannins.

Our Professional Review

67Wine.com Staff Notes | An exceptional value in Southern French rosé!  Domaine Isle Saint-Pierre is a lively, vibrant quaffer that over delivers at every turn.  It is simply a delicious, easy-drinking “bistro-style” wine that is perfect for everyday drinking! Ripe strawberry. Fruity nose that gives an elegant in-mouth texture, with hints of red fruit and dried fig with a lingering fresh taste.

Winemaker Description 

Delight your senses with Isle Saint Pierre Mediterranee Rose, an exquisite representation of the remarkable Rhone region. This elegant Rose from the IGP Mediterranee appellation exemplifies the exceptional characteristics of the varietals of the region. Combining Cabernet Franc, Merlot, Arinarnoa, Petit Verdot, Tannat, Cabernet Sauvignon, and Syrah, this captivating blend is cultivated sustainably in the 200 hectares vineyard located on an island at the mouth of the Rhone river. The sandy, silty, alluvial soils add depth and complexity to this luscious Rose, handcrafted with cold maceration and 100% free-run juice to preserve its fresh and fruity character. Aged in tank, the wine emerges as a remarkable representation of the Mediterranean tradition, an exceptional value that brings a slice of Southern France right to your table.

Indulge in the enticing allure of Isle Saint Pierre Mediterranee Rose, presented with an elegant, airy robe of shiny, pale rose petal hues. This delightful Rose captivates with its fresh and fruity nose that wafts a harmonious melody of red fruits. The palate is invitingly frank, carrying an impressive volume of sweetness that intrigues the senses. The saline terroir adds an intriguing iodized note, an homage to the vineyard's proximity to the sea. Savor this wine between 8 and 10 degrees to appreciate its full aromatic potential and vibrant flavor profile.

The Isle Saint Pierre Mediterranee Rose is the perfect accompaniment for an aperitif or as a distinguished companion to Mediterranean cuisine. Its light, crisp character pairs wonderfully with a range of dishes from light salads to flavorful seafood, adding a refreshingly sweet and fruity touch to your meal. Enjoy this exemplary Rose at the optimal temperature between 8 and 10 degrees for the best gastronomic experience. Experience the vibrant essence of Southern France with every sip of this versatile and delightful wine.

Come, enjoy the Isle Saint Pierre Mediterranee Rose, and let its taste transport you to the romantic landscapes of the Rhone region, where the wine embodies the spirit and character of its unique terroir.

Expert Review

Vinous 92 points: The 2022 Malbec originates from the Uco Valley and is a blend of various regions and winemaking techniques. Purple in hue. The nose reveals enticing notes ranging from crushed plums to violets atop a faintly herbal backdrop. Indulgent and juicy, the plush texture and refreshing flow lead to a rich and satisfyingly long-lasting palate. This wine is built upon different components that come together to achieve a relatively complex flavor.

Winemaker Notes

Catena Malbec presents a deep violet color with purple reflections. This microclimate blend of four unique vineyards offers intense aromas, soft texture, and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha. A rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of leather and cinnamon. The wine has well-integrated tannins, bright acidity, and a flinty minerality that provides exceptional length to the finish.

Pair with roast turkey, grilled steak, salmon, and pasta with red sauce.

Winemaker Description 

Mâcon-Lugny Les Charmes comes from the predominantly limestone plateau of the same name, located in the town of Lugny. This wine with an ample, velvety and spicy mouthfeel reveals floral and fruity aromas (honey, acacia, citrus) which gives it a unique style of this particular plot of vines in the Mâconnais region. 

Because it is unoaked and has a touch of weight, it is incredibly versatile:

• Seafood: Pan-seared sea bass, garlic shrimp, or sushi.

• Poultry: Classic roast chicken with lemon and thyme.

• Cheese: It is the classic pairing for goat cheese (specifically Chabichou or Selles-sur-Cher), as the wine's acidity cuts through the creamy cheese.

Expert Review - Vintage 2021

The Wine Spectator 93 Points | There's intensity to this red, which showcases cherry, boysenberry and blood orange flavors. Iron, underbrush and tobacco notes peek through as this builds to the lingering aftertaste. Verges on racy courtesy of the bracing acidity. Excellent length. Sangiovese, Merlot and Cabernet Sauvignon.

James Suckling 92 Points | An attractive and layered nose of walnuts, ground spices, grilled thyme, red cherries and red plums with a touch of meatiness. The medium-bodied palate is sleek and polished, with juicy acidity and a fine texture. Balanced, with good tension and length.

Winemaker Description 

With the desire to bring the best quality the Tuscan territory has to offer to wine lovers all over the world, Ruffino has contributed significantly to the creation of the fine image which Italian winemaking holds on the international wine scene today.

Intense powerful aromas of cherry, plum and violet opens the bouquet and fades gracefully into enticing aromas of tobacco, chocolate, cinnamon and spicy hints of black pepper. Great complexity that expresses authentic Sangiovese and Chianti Classico aromas. Full-bodied, very powerful in the mouth with elegant tannins perfectly supported with good acidity. The finish is characterized by pleasant sensations of sweet tobacco. The aftertaste is particularly long and shows powerful notes of plums and lighter aromas of clove.

Our Professional Review

Rand Sieger, 67 Wine Buyer: Always one of the first rosés to hit the market, this traditional S. Rhone blend comes from 25-50 year old vines grown along the Gassac Riber. It boasts a pleasant, intense nose with hints of strawberries. Full and round on the palate with red fruit flavors.

Winemaker Description

Always one of the first rosés to hit the market, this traditional S. Rhone blend comes from 25-50 year old vines grown along the Gassac Riber. It boasts a pleasant, intense nose with hints of strawberries. Full and round on the palate with red fruit flavors.

Few winemakers have come to define their region like Mas de Daumas Gassac has with the Languedoc. What sets Mas de Daumas Gassac apart is their unflinching commitment to pushing the boundaries — of the appellation’s rules, of conventional farming techniques, of “expected” grape varieties.

Aimé and Véronique Guibert purchased the land in the early 1970s; they had planned to start a farm, but weren’t sure what type of crops they wanted to grow. It took convincing from a Bordeaux-based soil scientist, who saw great grape-growing potential in the limestone-rich land, as densely mineral-laden as Burgundy’s Côte d’Or.

Making wine in the Languedoc is nothing new — the Greeks and Romans were doing it millennia ago. In planting their estate to vines, the Guiberts chose to buck local tradition and plant a wide (very wide) assortment of international grapes; there’s Cabernet Sauvignon and Chardonnay, sure, but also Petite Arvine, Tempranillo, Nebbiolo and more. Prior to owning the estate, the Guiberts traveled the world as part of a family leather business, and became enamored with grapes from far-off and exotic locales. 

Winemaker Description

The deep ruby color indicates a luxe complexity, while aromas of black cherry, cassis and rich earth are abundant in this classic Cabernet Sauvignon. On entry, currants and black plums generously lead to a plush mouthfeel. There are ample tannins carrying the fruit to the long lingering finish. Aging for 12 months in 1-year-old American oak barrels created notes of baking spices, nutmeg and hints of caramel.

This versatile wine pairs well with a variety of foods like rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese and dark chocolate mousse with fresh berries.

Expert Review - Vintage 2022

Wine Enthusiast 90 Points | For $11, this California Cab packs bags of flavor. Find notes of black cherry, plum and currant, cinnamon, nutmeg, fennel, crushed violets and toasted wood alongside mouthcoating tannins and modest acidity. 

Expert Ratings - Vintage 2022

Antonio Galloni writes:  Superb. Rich and deep yet also quite translucent, the 2022 is an archetype of Castelnuovo Berardenga. Black cherry, leather, spice, tobacco, menthol and dried herbs inform this potent, super-classic Chianti Classico. This is beautiuflly done, especially for the year. Drinking 2024 - 2037.  - Vinous 91

James Suckling writes:  A well-balanced, seductive and lively red with aromas of forest berries, red currants, warm herbs and some crushed peppercorns. It’s medium-bodied with fine tannins. Juicy berry character with a lift of spices bringing energy and vitality on the palate and onto the tactile finish. Drink now.  - James Suckling 92

Bruce Sanderson writes:  Walking the line between cherry and berry flavors and earth and iron notes, this red is bright and juicy midpalate, firming up on the long finish. Balanced overall, needing a year to knit together. Best from 2026 through 2033.  - Wine Spectator 90

Michaela Morris writes:  At the southeastern end of Chianti Classico, the Fèlsina property spills into the Chianti Colli Senesi zone where, on a clear day you can see all the way to Siena, just 15km away. Harnessing its sunbathed setting, the 2022 is immediate and effusive in its charms. It evokes Maritime pine, scrubby Mediterranean brush and wild yellow broom, building in concentration as it glides fluently across the palate, where rocky minerals meet ripe strawberry. Vibrant, if a bit brisk to finish.  Drinking 2024 to 2029.  - Decanter 91

Winemaker Notes

Expert Reviews - Vintage 2022

The Tasting Panel 93 Points | Creamy, with a focused woodsy character. Pear tart, chamomile, and honeyed banana lend depth and texture within a balanced, luxurious mouthfeel. Spiced pumpkin appears on the finish with a pinch of salinity.

James Suckling 92 Points | This is aromatic with ripe peaches, pineapple, honeysuckle, praline and crushed stones. Full-bodied, dense and round-textured with a tangy, spiced nature. Shows tension and energy with mineral undertones at the end. Drink or hold.

The Wine Spectator 91 Points | Bright and lemony, with plenty of aromatic interest from the lemon verbena, lemongrass and vetiver accents, all on a sleek frame. Details of lemon cream, Fuji apple, lime zest and salted shortbread come in on the finish. Drink now. 19,000 cases made.

Winemaker Description 

Our unique Chardonnay does not undergo malolactic fermentation, preserving its natural fresh acidity. This exceptional 2022 vintage opens with aromas of sweet lime, fresh lemon, green mango, and white peach. The taste is of fresh citrus, star fruit, mango, and a hint of vanilla supported by vibrant, juicy acidity and abundant minerality. Enjoy its long, flavorful, and delicious finish.

Our Professional Review

The 67 Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. The entire lineup offers a meticulously curated collection of high-quality, value-driven wines. The artwork on the labels represents some of the most iconic neighborhoods and landmarks in NYC.

This Chardonnay has straw color with golden highlights. Nose of pear, pineapple and acacia flowers. Fresh on the palate and medium-bodied with distinct notes of exotic fruit on the finish.

Winemaker Description 

This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth. 

If you like Beaujolais, this is one you'll want to come back to again and again. It features strawberry, raspberry, and black fruits. Chill for 20 minutes and enjoy with grilled salmon, roast chicken, lighter meats and of course most vegetarian dishes.

Expert Review

Reggie Solomon writes:  This is a good, hearty and muscular Beaujolais that would pair with grilled vegetables and meats. This wine has a nose of black plum, rosehip, strawberry and blossom. On the palate the wine is firm with red and black fruit predominating.  - Wine Enthusiast 

Winemaker Description 

A great everyday red that perfectly suits both simple meals and gourmet feasts! Savory dark red fruit aromas develop in the mouth with background luscious layers of black olives, crushed black pepper and herbs de Provence. Medium bodied and highly versatile with supple tannins and a long, delightful finish.

Sure, the price point here is hard to beat, but what’s in the glass outshines even its impeccable value. Dark-fruited, with fresh acidity and stony tannins, our house blend Côtes du Rhône is about as versatile as reds come from the south of France. No matter what’s on tonight’s takeout menu, this bottle delivers. Lamb shawarma, kebabs, and falafel? Certainly. Carne asada burritos with chips and guac? No doubt. Wood-fired pizza and Caesar salad? Yessiree! The pairing possibilities are endless, and it’s an inspired option when the mood strikes to try something new—low risk, high reward!

—Madison H. Brown

The new release of our custom Côtes du Rhône is just in, and it’s a good one! This cuvée dates back to the ’80s, when Kermit found an inexpensive source of delicious everyday Côtes du Rhône, and it has been among our best-sellers every year since its inception. We make our blend from a large selection of different wines: a dozen or more tanks are often presented, and countless combinations are tested over the course of several grueling hours in the cellar. At the end, it often comes down to adjusting a half-percentage of this or a smidge of that. Every drop counts!

A classic Cabernet Sauvignon with rich color, layered aromatics and good structure. The wine is smooth and vibrant with cassis, dark cherry and black olive aromas preceding rich fruit flavors of dark plum and cherry preserves followed by a note of roasted coffee bean.. 

Expert Reviews - Vintage 2022

The Wine Spectator 90 Points | Alison Napjus writes:  Creamed black cherry and black raspberry fruit is structured by chewy tannins and fresh acidity in this balanced red. Shows a subtle underpinning of sanguine iron and earth accents, with appealing details of dark chocolate shavings, dried mint and anise that linger on the finish. Corvina, Corvinone, Rondinella and Sangiovese. Drink now through 2029.

James Suckling 92 Points | A fruity wine with bright raspberries, pressed flowers, bay leaves, sweet spice and forest floor. The attack is firm, with velvety tannins, a medium to full body and crisp acidity. Chewy with a chocolaty aftertaste. A bit chalky in the finish. Drinkable now, but best from spring 2025.