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Dog Point Sauvignon Blanc Marlborough New Zealand 2025 750ml
🇳🇿 Dog Point Vineyard is the project of two Cloudy Bay veterans.
Dog Point Vineyard Sauvignon Blanc — Marlborough 2025
Dog Point Vineyard is the project of two Cloudy Bay veterans, Ivan Sutherland and James Healy, who set out to make a Sauvignon Blanc that transcends the region’s exuberant mainstream. Hand-harvested, whole-bunch pressed, and fermented with indigenous yeasts from organically grown grapes, Dog Point’s approach is one of restraint a...Show More >
Dog Point Vineyard Sauvignon Blanc — Marlborough 2025
Dog Point Vineyard is the project of two Cloudy Bay veterans, Ivan Sutherland and James Healy, who set out to make a Sauvignon Blanc that transcends the region’s exuberant mainstream. Hand-harvested, whole-bunch pressed, and fermented with indigenous yeasts from organically grown grapes, Dog Point’s approach is one of restraint and terroir transparency. The 2025 earned 94 points from both James Suckling and Wine Advocate, and 93 from Wine Spectator — a wine of genuine character, savory, textural, and built to age.
The nose is complex and restrained: grapefruit, brine, green olives, limes, and a touch of salinity. On the palate, it is linear and vibrant — textural and salty, with honeysuckle, lemon oil, yuzu, pomelo, and lemongrass lingering effortlessly on a sleek, mouthwatering frame. Classy, sophisticated, and a world apart from the wham-bam Marlborough style.
🇳🇿 James Suckling 94 — “Restrained exuberance and a touch of salinity in the finish. Impressive handmade wine from organically grown grapes.” (Vintage 2025).
🇳🇿 Wine Advocate 94 — “Textural and salty, savory and complex. Classy — a sophisticated showing of the best attributes of the variety.” (Vintage 2025).
🇳🇿 Wine Spectator 93 — “Complex and highly detailed, with notes of honeysuckle and lemon oil, plus touches of saline and grilled Meyer lemon.” (Vintage 2025).
- Producer: Dog Point Vineyard, Marlborough, New Zealand
- Vintage: 2025
- Appellation: Marlborough
- Varietal: 100% Sauvignon Blanc
- Farming: Organic
- Vinification: Hand-harvested, whole-bunch pressed, indigenous yeast fermentation
- ABV: 12.5%
- Closure: Screwcap
- Size: 750ml
- Cellar Potential: Drink now or cellar 5+ years
- Best Paired With: Oysters, sashimi, grilled prawns, herb-crusted fish, goat cheese salads, Thai and Vietnamese cuisine
Marlborough’s benchmark organic Sauvignon Blanc — Dog Point is the wine that proves restraint and terroir always win.
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Wine Information:
Country: New Zealand
Region: Marlborough
Sub-Region: Marlborough
Appellation: Marlborough
Variety: Sauvignon Blanc
Type: Whites
Size: 750ml
Choose when time is of the essence
Dog Point Vineyard is the largest certified organic wine estate in New Zealand. This Sauvignon Blanc is bright and delicious, with fresh lively flavors in a refreshing, easy sipping style. In the glass, key lime, granny smith apple, kiwi and white peach flavors grace the palate playfully with perfectly balanced acidity offering lift and a pleasant zip to the finish. Crisp and very pleasant, perfect for seafood and salads.
Bart Hopkins
Prior Vintages 2024, 2023
Wine Advocate 95 • James Suckling 93 • Wine Enthusiast 93 — "Powerfully fruited, great energy and drive — a very smart, savory wine." (Vintage 2024).
Rebecca Gibb MW writes: The 2023 Sauvignon Blanc is light in body but dense in concentration because of low yields. It's almost silvery in color and restrained due to hand-picking, leading to pure grapefruit, passion fruit and nectarine, all delivered with plenty of focus and punch. The finish is long, precise and sinewy. Drinking 2024 to 2028. - Vinous 93. (Vintage 2023).
Julia Harding MW writes:Intensely aromatic and characteristically smoky, with marked reduction, a style that Dog Point have mastered so brilliantly. That smokiness is notable yet not excessive even if it is highly stylised. Behind the struck match is vibrant grapefruit and pear, immense depth and remarkable complexity for a young, unoaked white. Chewy texture and low pH make this a mouth-watering and persistent dry wine that is obviously Sauvignon Blanc but not just Sauvignon Blanc, and with better likely ageing capacity than most NZ SBs. Excellent purity and precision. I find this unspittable and feel sure it will be even better after another year in bottle. Drinking 2024 to 2027. - Jancis Robinson 17.5. (Vintage 2023).
MaryAnn Worobiec writes: Lush and expressive, with plenty of concentration to the mix of mango, lemon curd and litsea oil flavors. Details of dried pineapple, candied ginger and crystalized orange zest add complexity and aromatics on the long finish. Drink now. - Wine Spectator 94. (Vintage 2023).
James Suckling writes: Clean and crisp with grapefruit, green melon and lemon character. Hints of stones. Medium body. Lovely acidity and a delicious finish. Some phenolic tension here. From organically grown grapes. Drink now. Screw cap. - James Suckling 92. (Vintage 2023).
Roger Jones, Freddy Bulmer, Cat Lomax write: Matchstick reduction on the nose with layers of pink grapefruit pith and citrus oil. Mineral complexity with good intensity. Ambitious winemaking, perhaps, with time in the bottle, this wine will mellow and come together. - Decanter. (Vintage 2023).