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Dog Point Sauvignon Blanc Marlborough 2024 750ml
🇳🇿 Dog Point Vineyard is the project of two Cloudy Bay veterans.
Dog Point Vineyard Sauvignon Blanc — Marlborough 2024
Dog Point Vineyard is the project of two Cloudy Bay veterans, Ivan Sutherland and James Healy, who set out to make a Sauvignon Blanc that transcends the region's exuberant mainstream. Hand-harvested, whole-bunch pressed, and fermented with indigenous yeasts, Dog Point's approach is one of restraint and terroir transparency. The r...Show More >
Dog Point Vineyard Sauvignon Blanc — Marlborough 2024
Dog Point Vineyard is the project of two Cloudy Bay veterans, Ivan Sutherland and James Healy, who set out to make a Sauvignon Blanc that transcends the region's exuberant mainstream. Hand-harvested, whole-bunch pressed, and fermented with indigenous yeasts, Dog Point's approach is one of restraint and terroir transparency. The result is a wine of genuine character: savory, textural, and built to age — a world apart from the wham-bam Marlborough style. The 2024 vintage is among the finest expressions of the estate.
The color is pale straw with a luminous clarity. The nose is pure and captivating: grapefruit, white peach, key lime, crushed sea shells, and a whisper of smoke and gravelly minerality that adds complexity beyond the immediate fruit. On the palate, juicy white-fleshed fruit pours across with refreshing, defined acidity — crisp, focused, and finishing clean and dry with a lightly grippy, saline texture. Drinks beautifully now or can comfortably be cellared for five years or more.
Wine Advocate 95 • James Suckling 93 • Wine Enthusiast 93 — "Powerfully fruited, great energy and drive — a very smart, savory wine." (Vintage 2024).
- Producer: Dog Point Vineyard, Marlborough, New Zealand
- Vintage: 2024
- Appellation: Marlborough
- Varietal: 100% Sauvignon Blanc
- Farming: Sustainable
- Vinification: Hand-harvested, whole-bunch pressed, indigenous yeast fermentation
- ABV: 13.5%
- Closure: Screwcap
- Size: 750ml
- Tasting Notes: Grapefruit, white peach, key lime, crushed sea shells, smoke, saline minerality
- Cellar Potential: Drink now or cellar 5+ years
- Best Paired With: Oysters, sashimi, grilled prawns, herb-crusted fish, goat cheese salads, Thai and Vietnamese cuisine
Marlborough's benchmark organic Sauvignon Blanc — Dog Point is the wine that proves restraint and terroir always win.
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Wine Information:
Country: New Zealand
Region: Marlborough
Sub-Region: Marlborough
Appellation: Marlborough
Variety: Sauvignon Blanc
Type: Whites
Size: 750ml
Choose when time is of the essence
Dog Point Vineyard is the largest certified organic wine estate in New Zealand. This Sauvignon Blanc is bright and delicious, with fresh lively flavors in a refreshing, easy sipping style. In the glass, key lime, granny smith apple, kiwi and white peach flavors grace the palate playfully with perfectly balanced acidity offering lift and a pleasant zip to the finish. Crisp and very pleasant, perfect for seafood and salads.
Bart Hopkins
Prior Vintage 2023
Rebecca Gibb MW writes: The 2023 Sauvignon Blanc is light in body but dense in concentration because of low yields. It's almost silvery in color and restrained due to hand-picking, leading to pure grapefruit, passion fruit and nectarine, all delivered with plenty of focus and punch. The finish is long, precise and sinewy. Drinking 2024 to 2028. - Vinous 93
Julia Harding MW writes:Intensely aromatic and characteristically smoky, with marked reduction, a style that Dog Point have mastered so brilliantly. That smokiness is notable yet not excessive even if it is highly stylised. Behind the struck match is vibrant grapefruit and pear, immense depth and remarkable complexity for a young, unoaked white. Chewy texture and low pH make this a mouth-watering and persistent dry wine that is obviously Sauvignon Blanc but not just Sauvignon Blanc, and with better likely ageing capacity than most NZ SBs. Excellent purity and precision. I find this unspittable and feel sure it will be even better after another year in bottle. Drinking 2024 to 2027. - Jancis Robinson 17.5
MaryAnn Worobiec writes: Lush and expressive, with plenty of concentration to the mix of mango, lemon curd and litsea oil flavors. Details of dried pineapple, candied ginger and crystalized orange zest add complexity and aromatics on the long finish. Drink now. - Wine Spectator 94
James Suckling writes: Clean and crisp with grapefruit, green melon and lemon character. Hints of stones. Medium body. Lovely acidity and a delicious finish. Some phenolic tension here. From organically grown grapes. Drink now. Screw cap. - James Suckling 92
Roger Jones, Freddy Bulmer, Cat Lomax write: Matchstick reduction on the nose with layers of pink grapefruit pith and citrus oil. Mineral complexity with good intensity. Ambitious winemaking, perhaps, with time in the bottle, this wine will mellow and come together. - Decanter
