Our Professional Review
Rand Sieger, 67 Wine Buyer: Always one of the first rosés to hit the market, this traditional Southern Rhône blend comes from 25–50 year old vines grown along the Gassac River. It boasts a pleasant, intense nose with hints of strawberries — full and round on the palate with bright red fruit flavors.
Few winemakers have...Show More >
Our Professional Review
Rand Sieger, 67 Wine Buyer: Always one of the first rosés to hit the market, this traditional Southern Rhône blend comes from 25–50 year old vines grown along the Gassac River. It boasts a pleasant, intense nose with hints of strawberries — full and round on the palate with bright red fruit flavors.
Few winemakers have come to define their region like Mas de Daumas Gassac has with the Languedoc. Aimé and Véronique Guibert purchased the land in the early 1970s, guided by a Bordeaux-based soil scientist who recognized the limestone-rich terroir's great grape-growing potential — as densely mineral-laden as Burgundy's Côte d'Or.
What sets Mas de Daumas Gassac apart is their unflinching commitment to pushing boundaries — of the appellation's rules, of conventional farming techniques, and of "expected" grape varieties. Having traveled the world as part of a family leather business, the Guiberts planted an eclectic assortment of international grapes: Cabernet Sauvignon, Chardonnay, Petite Arvine, Tempranillo, Nebbiolo, and more.
Tasting Notes
The 2025 Moulin de Gassac Guilhem Rosé is one of the most anticipated value rosés of the year — effortlessly chic and tasting far more expensive than its price tag suggests.
Pairings: Tabbouleh, grilled chicken, niçoise salad, or spicy appetizers like shrimp ceviche.
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