Our Professional Review
Oscar Garcia Moncada | Senior Wine Buyer | Made from the traditional indigenous trio — Xarel·lo, Parellada, and Macabeu — this Brut Nature Cava sees no dosage, resulting in a precise, dry, gastronomic sparkling wine. While excellent as an aperitif, it shines beautifully with dessert. Think crema catalana — the local cousin of cr...Show More >
Our Professional Review
Oscar Garcia Moncada | Senior Wine Buyer | Made from the traditional indigenous trio — Xarel·lo, Parellada, and Macabeu — this Brut Nature Cava sees no dosage, resulting in a precise, dry, gastronomic sparkling wine. While excellent as an aperitif, it shines beautifully with dessert. Think crema catalana — the local cousin of crème brûlée — a pairing guaranteed to delight the senses. (Review 2026).
Oscar Garcia Moncada | Senior Wine Buyer ) For those seeking a superb sparkling wine made the Traditional method and blending the flagship Cava Varietals, Xarel.lo, Parellada and Macabeu, Pares Balta Brut Nature NV should be on your wine radar. (Review 2023)
New York Times
"This might have been a classic cava, if all cavas were farmed organically and made with as much care. Instead, it stands out. Parés Baltà uses only the traditional grapes, xarello, parellada and macabeu, with the emphasis on xarello. It’s fresh, lively and dry. Other good Spanish sparklers to seek out include Gramona, AT Roca, Recaredo and Raveentos Blanc" - Eric Asimov’s New York Times Article Dec. 21, 2023.
Tasting Notes: Aromas to green apples, citrus fruit and brioche. Medium-bodied with superb fine bubbles. Crisp and enticing mouthfeel. Bone-dry with a refreshing finish.
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