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Marolo Milla Grappa and Camomile 750ml
Delightful and floral on the nose, evoking aromas of Chamomile tea and honey. Light, smooth and delicate on the palate, this is a perfect liqueur for dessert pairing.
Producer Description
Paolo Marolo is the inspired orchestrator of grappa distillation, arranging harmonies of aroma and flavor through a sensitive balancing of technique and passion.
Delightful and floral on the nose, evoking aromas of Chamomile tea and honey. Light, smooth and delicate on the palate, this is a perfect liqueur for dessert pairing.
Honey, beeswax, and ...Show More >
Producer Description
Paolo Marolo is the inspired orchestrator of grappa distillation, arranging harmonies of aroma and flavor through a sensitive balancing of technique and passion.
Delightful and floral on the nose, evoking aromas of Chamomile tea and honey. Light, smooth and delicate on the palate, this is a perfect liqueur for dessert pairing.
Honey, beeswax, and floral on the nose, evoking aromas of chamomile tea and honey. Light, smooth and delicate on the palate, this is a perfect liqueur for dessert pairing.
Milla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land of Barolo and Barbaresco.
Using his nose, his hands and his palate, he creates elegant variations on the theme of grappa, ensuring that each bottling-- from each year's harvests of grapes from various renowned wine regions of italy--is original and unique.
The grappas of Paolo Marolo are essentially the fruit of his great love for his work as a "Mestro Grappaiolo".
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Wine Information:
Country: Italy
Region: Piedmont
Sub-Region:
Appellation:
Variety: Grappa and Camomile
Type: Spirits
Size: 750ml
Choose when time is of the essence
Milla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land of Barolo and Barbaresco.
Honey, beeswax, and floral on the nose, evoking aromas of chamomile tea and honey. Light, smooth and delicate on the palate, this is a perfect liqueur for dessert pairing.