United States Wine

New York Times

Schramsberg was one of California’s modern pioneers of sparkling wine, with 1965 as its first vintage. A lot has changed in California’s sparkling wine world since then, with many small producers now making excellent wines. But Schramsberg is still going strong. This blanc de blancs, made entirely from chardonnay, is creamy, toasty, crisp and fresh. - Eric Asimov’s New York Times Article Dec. 21, 2023

Winemaker Description

Expert Review - Vintage 2023 

The Tasting Panel 92 Points | This widely available Pinot punches way above the weight its price tag might imply. Savory notes of tilled earth and loam are perked up by a punch of red-cherry acidity and crunchy minerality. An appealing umami core provides the spine around which brambly berries and cherries sing with woodsy spice.

Winemaker Description 

The wine has a beautiful vibrant red color, and a deep brooding aroma reminiscent of dried herbs, toasted hazelnuts, and blood orange peel. The flavors are bright from acidity, and deep from concentration at the same time having flavors of shiitake mushrooms, bay laurel, lavender, and cooked red and blackberries. The wine is amazingly complex, bright, rich, and inviting. Winemaker Description. 

Memo Summary Notes

Pair with

    •    Mains: Roast duck, grilled salmon, or herb-crusted pork tenderloin.
    •    Vegetarian: Mushroom risotto or earthy lentil stews.
    •    Appetizers: Charcuterie boards with prosciutto and mild, nutty cheeses.

Winemaker Description

Lush, layered and complex, this enticing Pinot Noir draws you in with aromas of ripe raspberry and black cherry, as well as notions of pennyroyal, clove and sweet baking spices. On the palate supple tannins and elegantly balanced acidity frame juicy flavors of blackberry and Bing cherry, with savory hints of nutmeg, leather and breakfast tea emerging on the long, robust finish.

Expert Review

92 Points Wine Spectator | Juicy and inviting, with tasty raspberry and mulberry notes infused with pine forest, red tea and wet earth accents. Keeps the fleshy, juicy feel through the lightly toasted finish. Drink now through 2028.

Winemaker Description 

Highly aromatic with flavors of grapefruit, peach, honeysuckle, lemon curd with minerality and a note of nutmeg in the background. It is round mid-palate but is zippy and bright with fresh acidity. It finishes with notes of elderberry and brioche while the creamy mouthfeel lingers.

Enjoy with perfectly seasoned roast chicken, pasta alfredo, seared scallops or baked brie en croute.

Santa Barbara County’s climate and terroir consistently enable Au Bon Climat to produce balanced and lively Chardonnays year after year.

Our 2023 Santa Barbara County Chardonnay is sourced from five carefully farmed vineyards: Bien Nacido, Los Alamos, Rancho Real, Gold Coast, and North Canyon. Throughout September and October, the fruit is handpicked and sorted in the vineyard, then whole cluster pressed. The juice is quickly settled, chilled, and transferred to barrels for primary fermentation and malolactic fermentation. The following summer, the lots are blended and the wine is bottled, after 8 months of sur lie barrel aging in neutral François Frères barrels.

Memo Summary Notes

The Au Bon Climat Chardonnay Santa Barbara County 2023 is a benchmark California wine known for its "Burgundian" approach—prioritizing balance, acidity, and minerality over the heavy oak and buttery richness often associated with the region.

Discover the Flavor Profile

At the Good Climate, the Au Bon Climat Chardonnay Santa Barbara 2023 showcases a vibrant flavor profile that excites the palate. This Chardonnay offers notes of ripe apple, pear, and subtle hints of citrus, balanced perfectly with a touch of oak. Each sip reveals a complexity that makes it a delightful companion for various occasions. The wine's bright acidity enhances its fruity notes, providing a refreshing experience. Whether you are enjoying it with seafood or a light salad, this Chardonnay complements your meal beautifully.

Masterful Winemaking Techniques

Produced in Santa Barbara, a region known for its ideal growing conditions, this Chardonnay reflects the care and expertise of Au Bon Climat's winemaking. The grapes are harvested at the peak of ripeness, and fermentation is done using traditional methods. Therefore, the wine retains its fresh, intense flavors while gaining a creamy texture. The aging process in French oak barrels adds depth and complexity, making this Chardonnay not only a drink but an experience that showcases the artistry behind each bottle.

Perfect Pairings and Occasions

This Chardonnay is versatile and pairs excellently with various dishes. For a summer gathering, serve it alongside grilled chicken or lobster, and watch how the flavors sing. It is also an excellent choice for a cozy night in, as it brings warmth and sophistication to your evening. You can enjoy it with friends or savor it during a quiet moment at home. Because of its complexity and approachability, Au Bon Climat Chardonnay Santa Barbara 2023 is a perfect fit for any occasion.

Winemaker Description

The grapes were de-stemmed and cold soaked for four days to extract their beautiful burgundy color, followed by two weeks of maceration before fermentation. This approach yields softer tannins and layered flavors.

The wine opens with expressive aromas of ripe cherry, raspberry, and wild strawberry, accented by hints of rose petal and subtle baking spice. On the palate, vibrant red berry flavors are layered with notes of cranberry and pomegranate, framed by soft tannins and bright acidity. A touch of vanilla adds depth, while a silky texture carries through to the elegant finish.

The grapes for this Pinot Noir are sourced from a single grower partner we have worked with since 2009, ensuring consistency in our winemaking. The vineyards are California Sustainable Winegrowing Alliance (CSWA) certified sustainable. Most of the fruit comes from vineyards in the Delta region, where the cooling influence of the Sacramento River helps preserve natural acidity and creates ideal growing conditions for Pinot Noir.

DeLoach Vineyards proudly crafts wines that capture the essence of California. Our Certified Sustainable California wines reflect our belief that responsible farming creates better wines, and a better future.

Producer Description 

Wild blackberry and brambly forest fruits are underscored by aromas of roasted bell pepper and bold toasty oak. On the palate, the 2023 vintage is bright and structured, offering flavors of just-ripe blackberries, savory dried herbs, and a hint of smoked paprika. Firm age-worthy tannins provide grip and depth, giving this wine a powerful yet balanced finish.

Memo Pairing Suggestions

Because of its weight and oak influence, this wine pairs best with hearty, savory dishes:    •    Smoked Brisket or Grilled Ribeye 
Game meats like venison or lamb
Hard cheeses such as aged Cheddar or Gouda
Rich BBQ (Burgers with caramelized onions)


      
 

Winemaker Description 

The 2024 vintage here in the Willamette Valley was a winemaker’s dream: well-paced with idyllic conditions for cool climate vineyards.

The growing season started and ended cool and mild, with short heat-spikes in mid-summer. Winter and spring were wetter than average, giving the vines a head start underground. Budbreak in mid-April was followed by steady growth into June, when rains during bloom naturally lowered yields for us, lessening the need for thinning fruit. July and August were punctuated by several heat-spikes. Thankfully, the hottest temperatures occurred during the green phase of fruit maturation, while clusters are sunburn resistant. Toward the end of the growing season, a late August drizzle left our vines clean and refreshed, ripening a moderate quantity of very beautiful fruit. We looked forward to harvest with keen anticipation.

The 2024 harvest had a slower pace than typical. With the exception of some early sparkling wine picks, all fruit came in over the course of 40 days. We brought in our first Pinot the second week of September and harvest continued at a steady beat, allowing us to give each vineyard block and fermentation our optimal attention. After a very mild October with plenty of sunshine and wonderful diurnal swings in temperature, the first cold snap of November brought so much cold air, the cellar required extra heating during our white wine fermentations. The timing of harvest was close to our historic average, but within a longer window contributing to great hang-time.

Expect concentrated, fruit-forward wines with great complexity. We are hopeful that the 2024 will come to be considered a classic Willamette Valley vintage.

Our Willamette Valley Pinot Noir is made with 100% estate grown fruit from all six of our vineyard sites: The Winery Estate, Mount Richmond, Five Mountain, Clay Court, Goodrich and Windhill. These sites are comprised of both Pommard and Dijon plant material, with multiple clones represented.

Because we draw from vineyards representing all three of the major Willamette Valley soil types, we are able to pick and choose for different flavor components to make the best possible blend each year for our Willamette Valley Pinot Noir. Some people call this making wine “spice rack” style, we usually just call it delicious. Our goal is the perfect version of what we believe a Willamette Valley Pinot should be: a wine with freshness of fruit, well-integrated alcohol, and great concentration of flavor.

To make our Willamette Valley Pinot Noir, fruit from each vineyard block is fermented separately in small, temperature controlled steel tanks, hand punched down twice daily, and barreled in french oak barrels. After 10 months of aging in French oak, the wine we choose for our Willamette Valley Pinot Noir is carefully blended to produce the most approachable, well-balanced Pinot Noir we make.

Viticultural & Enological Data • Vatting Fermentation in small open top fermentors. 10 months in French oak.

Crisp, fresh and effortlessly cool, our CHANDON Brut is your go-to choice bubbly for entertaining, sipping and gifting. A classic expression of our California vineyards, signature green apple, pear and citrus notes precede a soft, dry finish. 2023 Decanter Bronze Medal 91 Points

2022 Decanter Bronze Medal 88 Points

2022 Women's Wine & Spirits Awards DOUBLE GOLD MEDAL winner!

2022 Sommelier’s Choice Award 88 points SILVER medal!

2022 San Francisco Chronicle Wine Competition SILVER medal!

Winemaker Description

Ours is not a buttery, oaky Chard. It sees no malolactic fermentation and no oak so you get a dry and bright palate that is fruit forward and built for food. The nose is fresh and bright with orchard fruit aromas and a touch of smoke and flint. Lush notes of ripe pear and apple blend with mouthwatering acidity to give backbone and verve.

Savvy, succulent, salubrious and scintillating sums up our oak-less Chardonnay. Just picked apples, wildflowers and apricots fill your senses. Flavors of young peaches, juicy pineapple, citrus, white figs and hints of flint lace your palate. Complex, balanced and ready for a party of one or one hundred. 

The high acidity and lack of oak make this a highly versatile food wine:

• Spicy Cuisine: Excellent with Thai green curry or General Tso’s chicken, as the fruitiness cuts through the heat.

  • Seafood: Raw bar favorites like oysters and clams, or grilled trout with lemon.

  • Vegetarian: Pairs beautifully with roasted root vegetables, asparagus risotto, or kale salads with lemon tahini dressing.

   

Winemaker Description 

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage. 

This Zinfandel is a bold wine grown from some of the oldest vines in California. Gnarly Head’s untamed vines produce full-flavored grapes, dense with aromas of blackberry bramble, juicy plum, and toasted oak. This medium-bodied wine boasts a balanced acidity and supple tannins for those who like unique, big wines with a little eclectic edge.

Enjoy this wine with chili, mini stuffed peppers or with rich and tangy BBQ. 

Winemaker Description

The 2023 Brewer-Clifton Sta. Rita Hills Pinot Noir displays enticing aromas of pomegranate, white tea, and raspberry. Lively and energetic with flavors of dried fig, white truffle, and ripe cherry fruit. Savory in texture with notes of wild herbs and peppery spice on the finish.

Winemaker Notes

The 2023 Far Niente Chardonnay enchants with a bouquet of citrus, white floral, and hints of honeydew melon and nectarine. Its silky texture and bright, refreshing palate dance with flavors of lemon/lime zest and lemon verbena, culminating in a long, juicy finish that leaves the palate yearning for more.

Expert Rating

Winemaker Description

A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla.

Diamond Collection Cabernet Sauvignon’s complexity is crafted by blending fruit from contrasting soil compositions and climates. The beauty of this wine is that it offers a great deal of dimension while still maintaining supple tannins for immediate drinkability.

Experience the Elegance of Justin Vineyard Cabernet Sauvignon

Winemaker Description

Bright with a deep ruby core that lightens at the rim of the glass, with moderately thick, slow forming tears. Aromatic with ripe black cherry, red berries and blackcurrant fruit with spice notes of vanilla and cinnamon with fresh sage, subtle dried rose petal, and toasted oak.

Nearly full-bodied with red plum, ripe bing cherry, and blackberry on entry with savory dried herbs, baking spice and toasted oak on the midpalate supported with balanced, fine tannins. The complex finish shows sustained ripe fruit and spice mixed with dried flower and camphor elements.

Memo Summary Notes

The 2021 Justin Cabernet Sauvignon is a widely popular, "crowd-pleaser" style wine from Paso Robles, California. Known for its accessibility and bold fruit profile, this vintage continues the winery's tradition of producing a smooth, oak-forward Cabernet that drinks well immediately upon release.

Because of its bold fruit and moderate acidity, this wine is built for hearty, savory dishes:

• The Classics: Grilled ribeye, filet mignon, or a high-quality burger with blue cheese.

• Savory/Herbal: Roasted lamb with rosemary or a portobello mushroom "steak" with balsamic glaze.

• Cheese: Hard, aged cheeses like Cheddar, Gouda, or Beemster.

Rich Flavor Profile

Justin Vineyard Cabernet Sauvignon 2021 is a full-bodied red wine that captivates the senses. Its rich flavors are a result of careful blending of high-quality grapes, resulting in notes of dark fruit, chocolate, and subtle oak. The wine's complexity makes it a perfect match for grilled meats or a rich chocolate dessert, enabling it to enhance your dining experience. This is why many wine enthusiasts prefer Justin Vineyard Cabernet Sauvignon for their special occasions.

Elegant Presentation

This 375ml half bottle is ideal for those who want to enjoy high-quality wine without opening a full-sized bottle. It offers the same premium taste and aroma characteristics as the standard size but in a more manageable portion. This convenience makes it perfect for picnics, small gatherings, or as an introduction to fine wines. Therefore, it’s an excellent choice for casual wine drinkers and seasoned connoisseurs alike.

Perfect for Gifting

Moreover, the Justin Vineyard Cabernet Sauvignon comes beautifully packaged, making it an exceptional gift for wine lovers. The elegant design of the half bottle coupled with its award-winning flavor makes it a thoughtful present for birthdays, anniversaries, or holiday celebrations. Because of its broad appeal, it’s a gift that can be appreciated by anyone, regardless of their wine expertise.

Expert Reviews - Vintage 2023

The Wine Enthusiast by Tonya Pitts writes 92 Points | The aromas of freshly baked brioche are captivating, giving way to yellow plum, bruléed orange slices and notes of Elderflower honey on the nose. The flavors on the palate are sugared lemon rind, baked pear, Pink Lady apple with yeasty medium mousse and a mineral dry finish.

Winemaker Description 

The 2023 vintage reflects the distinct influence of a cooler growing season, allowing the grapes to ripen slowly and develop nuanced flavors. On the nose, expect vibrant aromas of bright citrus, freshly plucked apples and delicate white jasmine.

On the palate, stone fruit notes are met with rich undertones of vanilla and clove, harmonized with warm spice and a touch of oak-derived toastiness. The interplay between the oak and fruit brings a balanced finish, with higher toasty notes lingering gracefully.” 

ZD Wines Chardonnay California 2023 - A Delightful Experience

90 Points, Gold Medal Los Angeles Invitational Wine Challenge, 2025

Gold Medal San Francisco Chronicle Wine Competition, 2025

Gold Medal Pacific Rim Int'l Wine Competition, 2025

Tasting Notes

The 2023 vintage presented ideal growing conditions for our Chardonnay, resulting in an exceptional expression of this varietal. A long, mild growing season allowed the grapes to reach optimal ripeness while maintaining vibrant acidity. This was a great year for ZD’s 55th harvest producing world class wines!

Organically certified grapes from three core appellations (Napa and Sonoma Carneros, and Monterey) were hand harvested at night and 100% barrel fermented in our custom-designed cellar room at a cool 48°F. This long, cool fermentation ensures optimal lees contact for richness and depth, and helps to prevent malolactic fermentation, thus preserving the bright natural acidity from our coastal vineyard sites. The wine rested for 10 months in 100% American Oak barrels which contributes to a heightened complexity.

This Chardonnay displays a pale-yellow hue hinting at a delight for your senses. Aromas bursting of ripe Asian pear, green apple, honeydew melon, and pink grapefruit mingled with nectarine notes. The palate follows through with a distinct richness of lemon curd and balanced flavors of guava with white peach. The acidity in this wine is mouthwatering. In ZD’s signature California Chardonnay style, the wine is vibrant, complex, and finishes with flavors reminiscent of crème brûlée and vanillin notes, resulting in a long-lasting mouthfeel.

Memo Summary Notes

The ZD Wines Chardonnay 2023 is a quintessential California Chardonnay, often described as "sunshine in a glass." Unlike the Au Bon Climat you were looking at, ZD leans into a riper, more opulent style while still avoiding malolactic fermentation to keep the acidity crisp

Exceptional Quality from ZD Wines

ZD Wines Chardonnay California 2023 is a perfect showcase of the skill and dedication that ZD Wines is known for. This exquisite Chardonnay embodies a rich flavor profile, combining notes of apple and pear with a hint of vanilla. The winemakers focus on sustainable practices, so you can enjoy this wine knowing it's produced responsibly. However, what truly sets this wine apart is its smooth finish, perfect for savoring on its own or pairing with a meal.

A Versatile Wine for Any Occasion

This Chardonnay is incredibly versatile. Whether you are hosting a dinner party or enjoying a quiet evening at home, ZD Wines Chardonnay fits the bill. It pairs wonderfully with seafood, chicken dishes, and even creamy pastas. Therefore, you can feel confident selecting this wine for a variety of occasions. Because of its balanced acidity and fresh flavors, it is sure to please both casual drinkers and connoisseurs alike.

Experience the Joy of Quality Wine

When you choose ZD Wines Chardonnay California 2023, you are not just purchasing a bottle of wine; you are investing in an experience. The careful craftsmanship that goes into each bottle ensures that every sip delivers satisfaction and joy. As you uncork this delightful Chardonnay, you’ll soon discover why it is a favorite among wine lovers. Celebrate the simple pleasures of life with ZD Wines, where quality meets enjoyment in every glass.

Expert Reviews - Vintage 2022

Jeb Dunnuck writes:  Juicy citrus, tart pineapple, and mint herb notes, as well as some classic background mineral and salty nuances, emerge from the 2022 Chardonnay Sta. Rita Hills, a medium-bodied Chardonnay that's nicely balanced, has bright yet integrated acidity, and outstanding length. The appellation release comes 90% from La Rinconada and 10% from Sanford & Benedict, saw malolactic in barrel (as do all of these Chardonnays from Sanford), and 11 months in 25% new French oak. Drink bottles through 2032.  - Jeb Dunnuck 91

Jim Gordon writes:  A delicious, generous and moderately oaked wine. It offers warm, toasted almond aromas and cool golden apple, kiwi and guava notes on the palate. Full-bodied, creamy and layered, well balanced by light acidity. Drink now.  - James Suckling 93

Antonio Galloni writes:  The 2022 Chardonnay (Sta. Rita Hills) is a fabulous appellation-level wine that shows how compelling the 2022 vintage can be. Apricot, yellow flowers, chamomile and light tropical accents all grace this tasty, inviting Chardonnay. Most of the fruit is from La Rinconada.  Drinking 2024 to 2030.  - Vinous 90

Winemaker Description 

Winemaker Description 

A delicious, well-balanced wine made to exacting standards, our Legacy Red Blend is bursting with rich, dark fruit flavors complemented by hints of toasted wood and fresh cracked pepper.

Founded by Joseph Carr in honor of his father, Josh Cellars makes bold, well-balanced, and delicious wines that are sophisticated yet approachable. Sourced from California’s best growing regions, they are intentionally crafted for sharing with family and friends.
Description

The nose shows aromatic blueberry and plum backed by pepper and vanilla. On the palate, the wine shows good body, with baked plums and dark cherries, with secondary notes of roasted almonds, toasted cedar, and hazelnuts, finishing long with fine, soft tannins.

Pairs well with BBQ ribs, leg of lamb, and grilled skirt steak.

Merlot, Zinfandel, Syrah, Petite Sirah 

Winemaker Description

Vivid notes of black raspberry, fresh pomegranate juice, with wild blueberry, sassafras, subtle licorice, toasted oak an earthy backbone, and grippy tannins. 

Expert Review - Vintage 2023 

90 Points James Suckling | A light and fresh pinot that has real pinot character, with sliced strawberry and citrus notes. Light-bodied, clean and an attractive.
 

Winemaker Description

This is a quintessential Napa Valley Cabernet Sauvignon with pronounced aromas of blackberry, cassis, and vanilla that welcome you into the glass. Flavors of black plums, nutmeg, dark chocolate, and a touch of espresso enhance the wine's complex and full-bodied structure, with a core of elegant acidity from start to finish.
 

Expert Reviews - Vintage 2021

93 Points The Wine Enthusiast by Michael Alberty | Made with certified biodynamic fruit from Johan Vineyard, the wine opens up with a beautiful perfume of dried rose petals, jasmine, lavender and boysenberries. Firm tannins and electric fence acidity corral flavors of tart cherries, blood orange segments and balsa wood. Enjoy now until 2036. 

James Suckling 93 Points | Crisp and bright, this Oregon pinot has stacks of sour cherry fruit with a touch of half-ripe strawberries. That fits well with the restrained, moderately dry tannins and the lively acidity that stays this light on its feet on the medium-bodied palate. Long, positively grainy finish.

94 Points Decanter, Clive Pursehouse: Well done, indeed. From the Demeter-certified biodynamic site in the Willamette Valley, south of McMinnville, Johan Vineyard comes a classically Oregon Pinot Noir. Rich umami-driven aromas of turned earth, smoky violets, and ripe stewed strawberries are lifted by notes of evergreen tips and mint. The palate shows fresh red and black bramble fruits, a touch of grip, savory chicory root, and a finish that shows black tea and wild anise.

Vinous 90 Points | The 2021 Pinot Noir Johan Vineyard is nuanced and delicate in the glass, wafting up with hints of dried black cherries, sage and dusty rose. This is cool-toned and racy within, with sleek textures and ripe red berry fruits that swirl across a stream of lively acidity. It finishes on a savory note, leaving saline minerals and darkening hints of brown spice to linger through the medium-length finale.

Winemaker Notes

Johan Vineyard is an 85-acre, Demeter-certified biodynamic site in the Willamette Valley, south of McMinnville and west of Salem. This site is almost always our last Pinot pick of harvest. Although it's a relatively low-elevation site, due to its proximity to the coast and the winds that howl through the Van Duzer Corridor every summer afternoon, the fruit here tends to ripen later than in our other vineyards. It is primarily marine sediment soils, and the benefit of biodynamic farming is completely apparent when one stands in this healthy and alive place. Our Johan Pinot Noir always displays a lovely, deep red berry core allied to a beguiling spice component that makes for a classic southern Willamette profile. The tannins and acids in this wine are typically strident in their youth, indicating a long and fulfilling life in the cellar. 

• The Van Duzer Corridor 💨: The surprising geological feature that brings Pacific Ocean winds into the vineyard and what that does to the grape flavors.

• Biodynamic Farming 🌱: The core principles of the certified-Biodynamic Johan Vineyard and why Day Wines chooses this method.

• Whole-Cluster Fermentation: 🍇 The specific winemaking technique used here (around 40% whole-cluster) and how it adds savory, "stemmy" complexity to the Pinot Noir.

Winemaker Description 

This Chardonnay is energetic and bright balancing mouthwatering acidity, fresh citrus, and an elegant, finely-woven texture with exceptional purity and precision. Meyer lemon and just-ripe mandarin orange mingle with pithy herbaceous notes and a fine mist of green citrus oil.

On the palate, savory preserved lemon and a hint of spice component with the backbone of persistent acidity. Briny ocean spray minerality lifts the tightly-knot texture, which expands across the mouth for a vibrant finish.

Memo Summary Notes

The Flowers Sonoma Coast Chardonnay 2024 continues the winery’s reputation for producing "extreme" coastal wines. Flowers was a pioneer in the "Far Sonoma Coast," and this vintage highlights the signature tension between the cool Pacific influence and the bright California sun.

Pair with Oysters, Dungeness crab, or a roasted chicken with lemon and thyme.

Winemaker Description 

Our Chardonnay is medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish. 

Winemaker Description

Full-bodied and jammy, Phantom's origins of Petit Sirah and Zinfandel emerge from the glass. Spicy pepper and juniper tantalize your senses, while black plums and blueberris emerge on the palate.

After aging for over 24 months in 1 & 2 year old American oak, pipe tobacco and clove settle around the finish, long and lingering.

Winemaker Description

Mevushal. This wine is a blend of Central Coast and Russian River Chardonnay grapes. This blend has produced a very lush and complex wine. Baron Herzog Chardonnay displays notes of tropical fruit, citrus, and apple, with a hint of vanilla on the finish.

Kosher for Passover. 

Winemaker Description

Cooper & Thief’s bourbon barrel-aged Red Blend offers notes of warm toasty vanilla, with dark fruit and a gentle hint of classic bourbon spice. Blackberry and jammy dark currants lead to a rich finish, with the elegance of a fine-sipping bourbon.

Monterey International Wine & Spirits Competition Platinum Award Won the Director's Award for Best Spirits Barrel Aged Wine in 2023.

Cooper and Thief Bourbon Barrel Aged Red Wine Blend is aged in bourbon whiskey barrels for three months, giving it a velvety mouthfeel with subtle heat. Merlot, syrah, zinfandel, petite sirah and cabernet sauvignon collide in one bourbon barrel to create this dark and jammy wine, which features true bourbon flavor. Crafted by Cellarmaster Jeff Kasavan, each taste of this California red wine gives way to aromatic hints of fruit and toasty vanilla.

This dark red wine garners its unique taste thanks to varietals found all across California's prime winegrowing regions. Bring this red blend along on your next picnic and enjoy it on its own, or stack this rich, bold taste up against lamb or poultry. The bourbon barrel aging gives this wine soft tannins that deliver a full-bodied and lingering finish in each sip. For a devilishly good taste, keep this red wine blend stored at room temperature, and chill it before serving. Born from mischief, Cooper and Thief Wine celebrates doing things differently. 

Expert Review - Vintage 2022

The Wine Enthusiast by Tonya Pitts writes 90 Points | Deep aromas of baked plum, coffee bean, dried bay leaf, notes of cocoa leaf and dried florals on the nose. These aromas softly float into the palate giving flavors of dried cranberry, strawberry and grilled orange rind, leaving the palate with grippy mouthwatering tannins and you desiring another sip. Pair with Peking duck. 

Winemaker Description

Aromatics of bing cherries, sassafras and hints of pipe tobacco. Supple red fruits on the entry give way to touches of cedar and sweet herbs. 

Expert Reviews - Vintage 2024 

James Suckling 93 Points | A fresh, fruity, juicy, crisp white that's generous in green apples, baked apples and minerals on a medium body. Subtle flavors of cream and butter come from partial malolactic conversion while maturing in stainless steel containers.

The Wine Advocate 90 Points | Made with 81% estate fruit, the 2024 Chardonnay has fresh aromas of red apples and pears, lemon peel, bread dough and spice. The medium-bodied palate is easygoing with ripe flavors, vibrant acidity and a long, flavorful finish.

Memo Summary Notes

The Crossbarn by Paul Hobbs Sonoma Coast Chardonnay 2024 is a bright, refreshing style, a great expression of a cool-climate Chardonnay.

Food Pairings The wine's bright acidity and mineral core make it extremely food-friendly.

Seafood: Crab Louie, Grilled Shrimp, Oysters

Poultry: Roast Chicken, Chicken Pailla

Vegetarian: Mushroom & Asparagus Frittata, Creamy Risotto

Expert Reviews - Vintage 2024

An estate-grown Pinot Noir derived from the first round of barrel selections. As a snapshot of our vineyard, this wine includes fruit from all of our Pinot Noir blocks. Aged in both new and neutral French oak for 11 months. 

• Certified Demeter Biodynamic
• 100% Pinot Noir
• 100% Brick House Estate Vineyard (Ribbon Ridge AVA)
• Marine Sedimentary soils
• Dijon 113, 114, 115 and Pommard clones
• 20% whole cluster
• 4-days cold soak
• Native fermentation
• Aged 12 months in neutral French oak barrels
• 680 cases produced
• 13% abv

Winemaker Description

A big, bold Cabernet Sauvignon. It explodes with black cherry, wild berry fruit and notes of chocolate and oak. The rich texture of this wine lingers long with a bright, fresh finish.

Expert Reviews - Vintage 2022

The Wine Enthusiast by Michael Alberty writes 91 Points | For those of you who enjoy a stroll on the creamier side of Chardonnay life, here's a wine to champion. The wine's lemon curd and tangerine aromas are a nice mix of sweet and tang, while a puff of chalkboard dust floats in the background. Gentle acidity caresses flavors of lemon gelato and the caramel-drizzled goodness of a stroopwafel cookie.

Jeb Dunnuck 90 Points | A pale yellow hue, the 2022 Chardonnay Willamette Valley reveals attractive aromas of green melon, lime blossoms, fresh white flowers, and vanilla. Medium-bodied, it’s an approachable and charming white, with a delicately rounded feel and a powdery finish.

Winemaker Description 

Winemaker Description 

This delicately hued rosé embodies true coastal character with its freshness, vibrancy and marine minerality. Lifted aromas of wild strawberry and rose petal give way to a trio of fresh, sweet and candied ruby grapefruit, underscored with a layer of wet stone minerality.

A welcoming and supple entry reveals hallmark flavors of red grapefruit and a hint of vine-ripened watermelon which echo the wine's charmingly complex aromatics. The palate is taut, neatly framing a latticework of texture and acidity that supports a persistent and mouth-watering finish.

Winemaker Description

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Winemaker Description 

This elegant wine presents butterscotch, baked apple and orange blossom aromas before bright flavors of D’Anjou pear, fresh apple, almond and Meyer lemon zest emerge. The creamy mouthfeel is balanced with refreshing minerality on the finish.