United States Wine

Winemaker Description

Inspired by our favorite Bordeaux white wines, Covenant Solomon Blanc 2022 is a tribute to one of best Sauvignon Blanc vineyards we know of in Northern California. The vines are planted at the Moaveni Vineyard in Bennett Valley. They border our Syrah vines, also planted there.

When we first tasted the wine post fermentation, we were astonished. I’ve been drinking Sauvignon Blanc for over 40 years, and the Solomon Blanc reminded me of the finest Sauvignon Blanc wines from the greatest producers in France. In barrel, it continued to improve, developing extraordinary complexity. There was no doubt in our mind that this wine was worthy of the Solomon name. We’ve never produced a white wine like this.

Solomon Blanc 2022 was fermented in French oak barrels and stirred on the lees to promote richness and depth. The wine is layered with complex and intriguing flavors redolent of lemon peel, pine nuts, kumquats, and passionfruit all bound together with a seamless mineral core. It finishes with freshness and great length.

Expert Review

Mevushal. 90 Points James Suckling | Ripe dark berries with hints of dried herbs, tea leaves, black olives and licorice. Full-bodied, plush and opulent with a sweetish, succulent dark fruit character. Deep and lengthy.

Winemaker Description

This intensely inky-colored Cabernet Sauvignon wine is grown in the well-drained, stony and iron-rich soils of the Weir Family Vineyard along the Silverado Trail, one mile south of the famed Stags' Leap appellation and ten yards from the Oak Knoll District, the Valley's newest sub-appellation.

The rich, spicy nose of bakers' chocolate and black cherry complements the brooding and spice-filled black licorice, black cherry, plum and cranberry on the palate. The addition of 10% Cabernet Franc enhances the complexity of the wine, as well as adding to our trademark robust and silky mid-palate. Aged for 19 months in small French and American oak barrels, Hagafen Cabernet Sauvignon will flourish with bottle age.

Kosher for Passover. 

Winemaker Description

Sea Sun Pinot Noir has aromas of cherry, light toasted wood, dry earth, clove and a hint of s'mores. The flavors echo the cherry on the nose, with raspberry on the finish. Bright and fruit-driven, with lush cherries and a strikingly soft texture. 

Winemaker Descrption

J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black cherry, currant and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee.

The palate peaks with high-toned red berry fruit, and follows with bright acidity and a full structure that is both dense and soft at once. 

Winemaker Description

Box Wine. This barrel aging, along with the red grapes' slow ripening process, imparts a pleasing complexity and depth of flavor to this Central Coast wine. With luscious flavors of ripe Bing cherries and blueberry, which are accented by toasty oak and hints of coffee and vanilla flavors, this delicious red wine pairs well with grilled lamb and steak, hearty pasta, strong cheeses, and a variety of other dishes. 

Feature this California red wine at a wine and cheese party, or enjoy a glass of wine on its own. This premium boxed wine features a convenient pour spout and includes directions on the outer package for opening the wine box and pouring a glass of wine. For optimal taste, store this 1.5 liter wine box at room temperature, but chill it for 30 to 60 minutes and serve cool at approximately 60 degrees. Robert Mondavi Private Selection: Here's to What's Next. Please enjoy our wines responsibly. © 2021 Robert Mondavi, Acampo, CA

Winemaker Description

Beringer Main & Vine Cabernet Sauvignon is full of jammy black fruit flavors that make this wine enticing from the first sip. 

The sweet vanilla and richness of the oak flavors blend seamlessly into the wine, offering just a hint of spice. Easy-to-drink and satisfying, this wine is well-suited to a variety of occasions.

Winemaker Description

Our Merlot is medium-bodied with a hint of oak and flavors of cherries and plums. It is rich in the mouth and ends in a soft fruit filled finish. 

Winemaker Description

Dark ruby red in the glass, with rich notes of chocolate, black currant, ripe blackberry, and marionberry with hints of toasted oak and dark cherry on the nose. The palate is rich and complex with flavors of ripe dark fruits, chocolate cherry, plum, toffee, and blackberry pie. This wine has a lingering fruit-forward finish with firm acidity and smooth velvety tannins. A classic yet complex Napa Valley Cabernet Sauvignon. 

Expert Reviews

94 Points Tasting Panel | Structured like a skyscraper, this bold red stands tall with concentrated notes of espresso, dark chocolate, and blackberry. Its plush palate feel lingers through the lengthy finish.

Antonio Galloni writes:  The 2022 Cabernet Sauvignon (Napa Valley) from Joseph Wagner's (Caymus) Quilt is a boisterous, flamboyant wine to drink now and over the next handful of years. Super-ripe dark fruit, sweet spice, leather and vanillin are front and center. The Quilt Cabernet makes no excuses for being what it is—a tasty, opulent, crowd-pleasing wine.  Drinking 2024 to 2030.  - Vinous 90

James Molesworth writes:  Ripe, rich and soft, with a slow-moving set of boysenberry and plum sauce notes that melds with licorice snap and fruitcake details through the finish. Drink now through 2026.  - Wine Spectator

Winemaker Description

The Grapes of Roth is Winemaker Roman Roth's private label, and a true testament to his classic, yet adventerous, wine-making style. Wonderful dark cherry fruit with well integrated oak, classic graphite and great minerality is complimented by a very savory and elegant finish.

Dark red brick in color. Elegant aromas of cassis and fine toasted sandalwood fill the glass. The mouth-feel is rich and concentrated, yet balanced with wonderful fruit of plumbs, prunes and amazing minerality. The finish has layers of ripe tannins and nicely toasted oak with fine classic earthiness, leather and iodine notes. The fruit and alcohol provide great length and make this a very special Merlot that possesses great aging potential and is the perfect partner with food.

This is a wine to be aged. It has a huge maturation curve ahead and will gain many more nuances and facets. Serve just at room temperature. Pair this Merlot with dishes you might think of for big, bold wines: steak, cassoulet, duck and decadent dark chocolate desserts. 

Winemaker Description 

Sonoma County Sauvignon Blanc captures crisp flavors and aromas of citrus, kiwi and mango with a touch of lime.

Excellent as an aperitif or paired with salads, sushi, seafood and fresh, young cheeses.

Winemaker Description

Strikingly rich in color and extract, the 2018 Rubicon is unquestionably a precocious, hedonistic wine. The exotic, well-knit aromas and flavors include ripe cassis, allspice, star anise, vanilla and black licorice. Upon entry, this full-bodied wine envelops the palate with its luxurious concentration and supple, silky tannins, supported by vibrant freshness from the balanced acidity, and perfectly-integrated French oak. Very long and expansive in the finish, the 2018 Rubicon will be memorable for decades to come. 

Expert Reviews - Vintage 2018 

James Suckling 97 Points | Subtle and complex red with blackberry, black truffle, sweet tobacco and mahogany. Highlights of lavender and violets. Full-bodied and very tight with finesse and tension. Very polished, fine tannins. Long finish. Delicious already, but best after 2022. (2018). 

Jeb Dunnuck 95 Points | The 2018 Cabernet Sauvignon Rubicon is based on a blend of 89% Cabernet Sauvignon, 7% Merlot, and the balance Cabernet Franc and Petit Verdot. It’s a more backward, closed wine, offering classy notes of crème de cassis, lead pencil shavings, freshly crushed stone, and cedar. More medium to full-bodied and elegant, I’d like to see a touch more density and richness on the mid-palate, but it's beautifully balanced, has gorgeous tannins, integrated acidity, and outstanding length on the finish. Give this classic, impressive, old school beauty 4-5 years in the cellar and enjoy over the following 15-20. (2018).

Wine Spectator 93 Points | Alluring aromatically, with restrained yet complex notes of mulberry, loganberry and anise giving way to an equally understated core of the same, picking up light sassafras, black tea and incense hints. The refined structure lets this drape nicely on the finish, with a mineral hint chiming in. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2035. (2018). 

93 Points James Suckling | Very aromatic and bright with some honeysuckle and lemon with some chalk and stone. Medium body with a creamy texture and a long and flavorful finish. (2022). 

92 Points Jeb Dunnuck | Coming all from Carneros and Coombsville and aged in 43% new French oak, the 2022 Chardonnay Napa Valley is medium gold-hued and has a gorgeous perfume of honeyed tangerine, exotic flowers, and subtle baking spice notes in a medium-bodied, layered, rounded, beautifully textured profile on the palate.

91 Points Robert Parker | A blend of fruit from Carneros (60%) and Coombsville (40%) and barrel fermented in 43% new French oak, the 2022 Chardonnay features subtle buttered toast notes, paired with pear, melon and pineapple fruit. Medium to full-bodied, with partial malolactic fermentation, this plump, round wine is pretty standard Napa stuff but done really well.

Chardonnay thrives in the cool climates of their vineyard sites near the bay. This terroir creates a wine with aromas of Honeycrisp apple, brioche, white flowers, and Meyer lemon zest. The palate is a playful balance of rich and creamy textures with vibrant acidity. Flavors of Anjou pear, tropical fruits, hazelnut, vanilla, and oak spices round out its appeal; making it suited to enjoy on its own or pair well with a wide range of dishes. Winemaker Description. 

Expert Review

Vinous Josh Reynolds | Deep red. Ripe, spice-tinged cherry and dark berries on the nose and in the mouth. In a warm, ample style, showing good breadth, velvety texture and repeating spiciness on the nicely persistent finish, which features jammy dark fruit character and just a trace of tannin.

Expert Reviews - Vintage 2021 

93 Points Tasting Panel | Lots sourced from four vineyards (including Schug's estate property) were fermented separately and aged sur lie in small French oak bar rels. Bolstered by toasty cedar and keen acidity, this dynamic, creamy, and balanced white pres ents notes of orange peel, vanilla wafer, and white flowers. (2021).

90 Points James Suckling | Aromas of sliced apples and white peaches with raw almond and nougat undertones. Medium- to full-bodied with toned acidity and quite a ripe fruit character with savory notes. More rich and mellow style with a flavorful finish. (2021).

90 Points Wine Enthusiast | Delicious pear and apple flavors are lightly accented by vanilla in this generous, well-balanced wine that was aged on the lees for eight months. A full body, smooth texture and well-concentrated fruit flavors make it a pleasure to sip. (2021).

This classic Carneros Chardonnay was grown primarily on the Schug Estate vineyard, with additional barrels from the Wildcat Vineyard and Thornton Ranch. It was fermented and aged on the lees ("sur-lie") in small French Oak barrels, with judicious new oak introduced. Malolactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal focus. The result is a wine that is both rich and powerful, while refreshing and elegant on the finish. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear, and spiced apples. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal, and pasta dishes.

Expert Review - Vintage 2021

Wine Spectator 92 Points | This graceful, lighter bodied Chardonnay rested in neutral French oak for 12 months after partial malo. It is brisk and tangy, with aromas and flavors of peach skins, lemon drops, chamomile, green tea and chalk. This nimble wine wants to tango, and you should accept.

Winemaker Description 

This exquisite wine, crafted from grapes harvested in both Dundee Hills and Eola-Amity Hills, offers a delightful journey into Oregon's terroir. With a harmonious balance achieved through 12 months of aging in neutral French oak, it presents flavors of the region's ripe fruit, supported by subtle oak influence. Limited to just 200 cases, this small production showcases the artistry of winemaking and the unique qualities of this vintage.

Expert Reviews - Vintage 2021 

James Suckling 93 Points: This supple but structured wine is sourced from various parts of the valley, yet still has the gentle power of the Stags Leap District. Suave oak spices, rich dark fruit and a full body give a generous, broad feel that is nicely freshened by fine-grained tannins.

Wine Spectator 92 Points: Delivers a lovely burst of boysenberry and mulberry puree flavors that glide through, marrying well with judicious accents of glossy toast, anise, sweet tobacco and apple wood through the finish. Drink now through 2036. 87,500 cases made.

Winemaker Description 

The 2021 Artemis Cabernet Sauvignon offers inviting aromas of boysenberry, plum, currant, chocolate and baking spice. The rich and creamy entrance leads to a fresh and flavorful mid-palate. The wine is full-bodied with rich fruit flavors and integrated tannins that are persistent and plush.

Enjoy this Cabernet Sauvignon with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.

Expert Review - Vintage 2022

The Wine Advocate 94 Points | The 2022 Chardonnay Estate has open, inviting aromas of candied peaches, manuka honey, white pepper and tropical flowers. The satiny, medium-bodied palate pairs concentrated flavors and textural breadth with tangy acidity, and it has a long, flavorful finish.

Winemaker Description 

Winemaker Description 

Winemaker Description

Dry, cloudy, yeasty, and full of life, with a natural effervescence. Released just after bottling, it is the fresh wine of the harvest. It is fresh and fruity after bottling, but ages gracefully into more yeasty, toasty aromas. Made from a blend of Cayuga and Seval grapes from the Finger Lakes.

Winemaker Description

This elegant, fruity Zinfandel brims with inviting aromas of cherry, raspberry, and blackberry intermixed with hints of cranberry and blood orange. Graceful and soft on the front palate, the flavors of mixed red berries and the lively tannins add luscious texture throughout the mid-palate, balanced with perfectly integrated acidity. Its long finish reveals spicy undertones and a superb freshness that will allow it to age beautifully for many years. 

Expert Ratings- Vintage 2019 

Decanter 92 Points | Opulent and lavish nose of menthol, cassis and spice, palate of dark fruit, redcurrant, bramble and spicy oak. Decanter World Wine Awards

Wine Review Online 92 Points | This Zinfandel is a breath of fresh air. Unlike the Zins of a decade ago, this one is not dark or inky on the pour but an elegant medium ruby. On the nose, typical aromas of strawberry jam and sweet cherry come through, but even on the nose, the heightened acidity of the wine is detectable. These jammy notes carry through on the palate, where they are met with a kiss of vanilla, fine-grained tannins, and a moderate 14.5% alcohol. As the aromas alluded to, the acidity is indeed lifted and fresh. This wine showcases well what Zinfandel can do when approached with finesse.

Wine Enthusiast 94 points Editors' Choice  "The savory qualities of the Yamhill Cuvée's aromatics are a mix of red-currant compote, saline and roasted pork shoulder. The blackcap raspberry and blueberry flavors found on the slippery-textured palate are sweet and ripe. Velvety tannins are a nice match for the wine's crisp acidity. Serve with your next Cubano sandwich."

James Suckling 93 points "Full of oak spices and fresh-crushed raspberry and cherry aromas followed by slightly riper red plums and strawberries. Refreshing light tannins, a medium body and the exuberant fruit give a friendly, approachable appeal. One of the winery’s most widely available pinots."

Decanter Magazine 92 points "The Yamhill Cuvée is a blend across the Domaine Serene estates. This wine is blended to arrive at a particular signature with warm red and blue berry fruits, white pepper and rum cake notes. The palate is a balancer of sweet red berries, ripe Italian plums and a hint of savory garrigue."

The Wine Advocate 92 points "The 2021 Pinot Noir Yamhill Cuvée, has pure scents of cranberry, cinnamon, potpourri and bitters. The medium-bodied palate offers generous layers of dark red, spicy fruit. It has a silky texture, bright acidity and a long, layered finish."

Winemaker Notes

Expert Reviews - Vintage 2020

Wine Enthusiast 97 Points | This seamless, polished but also firm and well-structured wine achieves power with grace. Wonderful black fig, black olive and plump blackberry flavors ride a full body backed by good, well-integrated tannins. This classic from Ridge’s Sonoma County property consists of 79% Zinfandel plus 11% Petite Sirah and 10% Carignan. 

James Suckling 95 Points | This has lots of horizontal tannins that provide fine muscle and form. It's medium- to full-bodied with freshness and brightness. Red berries, crushed cloves and other spices. Grapey, for a better word. Sophisticated. Chewy, Needs time to soften. Zinfandel with petite sirah and carignan. Drinkable now, but better with two or three years of bottle age.

Decanter 95 Points | Committed to both sustainable and organic farming practices, Ridge’s pre-industrial approach lends its sensibility to field blends made from old, time-honored vines. Leading the Sonoma County blend is Zinfandel, California’s quintessential heritage grape, along with Petite Sirah, Carignan and Alicante Bouschet. Hand-harvest, co-fermented, then thoughtfully aged in American oak, the ruby hues with purple reflections follow with a bramble of wild berries, violet, sarsaparilla, fennel, and mint on the nose. An energised mouthfeel of blackberries, cherry cola, dried herbs, and cocoa-covered coffee beans, drive this lush and juicy field blend to a long, lifted finish. 

Vinous 93 Points | The 2020 Lytton Springs is a very pretty wine. Bright floral and spice accents open first. Silky and medium in body, with plenty of persistence and fine balance, the 2020 is pretty impressive, especially for the year. Zinfandel character really drives the feel in 2020. A burst of red/purplish fruit, rose petal, cinnamon and dried herbs lingers on the open-knit, intensely perfumed finish.

Winemaker Description

Rich blackberry and plum on the nose with notes of aniseed. Full-bodied with dark bramble fruit and well-coated tannins on the palate. The long finish reveals layers of black licorice and dried sage. 

Winemaker Description

High Haven captures the essence of California's highest and coolest growing region, and the humble, nostalgic —slightly eccentric — charm of Anderson Valley. This rustic enclave, in the shadow of the giant redwoods, produces world-class Pinot that is deeply aromatic, balancing concentrated fruit with beautiful acidity.

Expert Reviews

91 Points Wine Enthusiast |Find bright aromas and flavors of cranberry, raspberry and strawberry along with earthy notes of river-rock minerality, roses, violets, hints of fennel and tarragon and just a touch of wood. Elevated fruit concentration yields pleasantly plush tannic texture along with an energetic acidity that points to a long, lingering finish.

91 Points Wine & Spirits | Clean, fresh, bright and tangy, this pinot is touched by notes of orange and vanilla, lasting on a cherry-leaf scent. It’s fruit-forward with tannins that melt into the background, leaving the cool feel of Anderson Valley pinot.

91 Wine Spectator | Alluring, with a nice swath of mulled raspberry and blood orange inlaid with pine forest and savory hints. Caressing finish.

Winemaker Description

This wine opens with complex aromatics of black cherry, mulberry, sandalwood and a touch of baking spice from the sparing use of new French oak barrels. The finish is silky and long, typical of Dundee Hills Pinot Noir.

Winemaker Description

Blackberry, chocolate-raspberry, espresso roast coffee, au jus, cardamom, cigar box, new leather, dense, youthful tannin, persistent finish.

Expert Reviews

91 Points The Wine Advocate | The 2022 Cabernet Sauvignon is a touch shy to begin before revealing red cherry, tobacco, aniseed and earth with wafts of floral perfume and mint chocolate. The full-bodied palate has a deep core of perfumed fruit framed by supple tannins and bright acidity, and it has a long, refreshing finish.

Winemaker Description

Using their now well-established technique of cold-soaking the Petite Sirah portion of the co-ferment and then infusing it into the fermenting Zinfandel ten days later, Frog's Leap locks in the freshness of the fruit and accentuate the elegance of the resulting wine.

A dash of Carignane adds additional acidity and structure, preserved nicely by their practice of aging Zinfandel largely in small concrete tanks. The resulting wine is beautiful: deeply flavored, balanced, and fresh—a great summer drinker to be sure, especially with a quick chill. But don’t be afraid to put a few bottles away in the cellar; like all Frog's Leap Zins, this wine has decades of life ahead of it.

Winemaker Description

The 2021 Papillon fills the glass with an unmistakable dark crimson, a flash of neon purple and a ruby rim. Tears move glacially and the wine opens with aromatics of boysenberry jam, violets, chocolate covered blueberry and hints of Cara Cara rind, graphite and brioche. The entry and mid-palate are bright throughout with considerable weight—tones of cassis, blackberry and baking spices flourish. Enveloping texture, chalky, drying tannins and an enduring finish bows out the wine. 

Expert Reviews

91-93 Points Robert Parker | Still not bottled at the time I tasted it, the 2021 Papillon Red Wine is a five-variety Bordeaux blend (Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot) that spends 13 months in 44% new oak. While not that complex, it does offer up bold cherry and cassis aromas on the nose, while the palate is full-bodied and velvety, with a long, almost zesty finish. Best After 2024.

90 Points James Suckling | Lots of delicious, juicy fruit with spices and berries. Medium to full body, affective, fresh and clean, but a little straightforward.