Bodegas Caro Aruma Malbec Mendoza 2023 750ml

Expert Reviews - Vintage 2023

Vinous 91 Points  The 2023 Malbec Aruma is sourced from El Peral and Los Chacayes in the Uco Valley. This warm 2023 vintage was balanced by an early harvest, resulting in a subtly lighter palate. After spending a winter on the fine lees, this vibrant Malbec showcases intense purple hues, with pristine notes of fresh herbs, violet, cherry and plum. Juicy and expressive, it features fine tannins and lively fruit flavors, making it an energetic and primary wine. 

James Suckling 91 Points | An honest and fruit-driven malbec that shows plump fruit and violet character. Fine-grained tannins on the fruity palate, with a fleshy core of ripe, concentrated purple fruit in the middle. Still fresh and pristine in finish full of fruit.

The Wine Enthusiast by Jesica Vargas writes 90 Points | A nose of wild berries introduces a smooth palate, featuring enough dark fruit and freshness to make it enjoyable. A dash of herbs marks the close. 

The Wine Advocate 90 Points | The 2023 Aruma is a beautiful overview of Argentine Malbec, leading with a dark-fruited nose of mixed berries, turned earth and floral accents that gain intensity with aeration. The palate is elegantly plush and vibrant, transitioning to a rich yet lifted finish with admirable delicacy and nuance.

Winemaker Description

The robe is deep red with hints of violet. The nose reveals aromas of plum and red fruit. The palate is fresh and elegant, with remarkable balance between tannins, acidity and alcohol. Long, delicate finish. Overall, a very convivial, attractive wine. 

Memo Summary Notes

The Bodegas Caro "Aruma" Malbec 2023 is a prestigious collaboration between two of the world's most famous winemaking families: Domaine Barons de Rothschild (Lafite) from France and the Catena family from Argentina. The name Aruma means "night" in the native Quechua language, referring to the cool mountain nights of the Andes.

The perfect "Bistro" wine. Pairs beautifully with grilled skirt steak (Carne Asada), lamb sliders, or a hearty charcuterie board. Its high acidity also makes it a great match for tomato-based pasta dishes or empanadas.