Wolffer Summer in a Bottle Rose LONG ISLAND 2025 750ml
SKU: 210000016503
ISBN: 644996139063
🇺🇸 Playful yet refined, with a crisp coastal freshness captures the Atlantic breeze
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$25.99$29.99you save $4.00
Description
This rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo, or as a complement to almost any food.
Winemaker Description
The Wolffer Summer in a Bottle Rosé Long Island 2025 shines in a pale sa...Show More >
This rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo, or as a complement to almost any food.
Winemaker Description
The Wolffer Summer in a Bottle Rosé Long Island 2025 shines in a pale salmon shade with a soft pink hue. Aromas of ripe rose petals, cranberry, red currant, and subtle herbal notes create an inviting bouquet. On the palate, vibrant red berry fruit meets refreshing acidity, balanced by a fine tannin structure and a touch of classic minerality. Playful yet refined, with a crisp coastal freshness that captures the Atlantic breeze. A blend of Grenache, Cinsault, Syrah, and Vermentino, produced and bottled in Sagaponack, New York.
Pairing Suggestions
Seafood: Smoked salmon, lobster, shrimp cocktail, or a classic ceviche.
Light bites: Carpaccio, soft cheeses, or summer hors d’oeuvres.
Mains: Grilled fish, veal, or pork dishes. Serve well chilled.
Red Truck 90 Minute Delivery | Wall Street to 103 Street
Producer Notes
Bright shiny copper in color. The aroma is elegant with fine clean fruit notes of pears and apples but with a luxurious ripeness. The mouth-feel is vibrant and has lovely spiciness and a rich texture with fine tannins. It is livened up by nice acidity and a classic minerality and salinity. This dry rosé is very savory and has a long finish with creamy yeast and delicate chalk notes.
Serve chilled, solo or as a complement to almost any food. At cocktail parties, it will shine alongside hors d’oeuvres such as smoked salmon, lobster, shrimp, carpaccio and soft cheeses
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