Spirits Over $100

Producer Description 

Over one century and four generations, the Tesseron family have developed a treasury of knowledge, tradition and family secrets to create a collection of exceptional XO cognacs. With this unique heritage as their guide, Alfred and Melanie Tesseron, the current keepers of the family flame, are driven by a passion and their desire to share it with you.

Tesseron Passion XO Cognac is a unique blend created from the grape variety grown in their vineyards, Ugni Blanc. It is light and balanced with notes of spices.

Memo Summary Notes

The Calvados Lelouvier Vintage 1988 is a rare, single-harvest apple brandy from one of Normandy's most respected "négociant-éleveur" houses. Lelouvier is famous for sourcing exceptional small-batch distillations from the Domfrontais and South Normandy regions and aging them to perfection in their own cellars.

Pairing: This is a classic "digestif." It pairs beautifully with aged Camembert or Pont-l'Évêque cheese, or a high-quality dark chocolate tart.

Producer Description 

Our category-defining tequila añejo (94 proof/47% ABV) showcases a luminous straw color with thick, viscous legs that promise an exceptional experience. Matured over 12 months in ex-bourbon barrels, it reveals an aromatic bouquet of delicate florals, raw honey, fresh tarragon, and subtle cinnamon. 

The first sip delivers a masterful harmony of cooked agave, golden raisins, warm spices, candied ginger, and luscious dates that evolve beautifully as the spirit opens in the glass. This is artisanal tequila at its finest—a complex, sophisticated expression that will satisfy even the most discerning palates. 

Warehouse stored item - please allow one to three business days to fulfill.

Distinguished aged tequila, of great quality and balance, smooth to the mouth and throat, though with wide and lasting aroma. Born to be tasted straight in a crystal cup and at fresh ambient temperature to express its optimum flavor.

Warehouse stored item - please allow one to three business days to fulfill.

Selected for optimum flavor and aromatics, this is the pinnacle of highland super premium tequila. The spectacular mark is presented in limited edition crystal decanters designed, signed and numbered by the iconic Mexico City artist, Alonso Gonzalez Jr.

Producer Description 

Crafted only from casks which exhibit a rich depth of natural colour, a distinctive sweet raisin flavour and a rich, velvety smooth mouthfeel. The Macallan Rare Cask is crafted from the finest and rarest sherry seasoned oak casks to deliver The Macallan’s full-bodied character, unearthed by the Whisky Mastery Team in their quest to seek out the extraordinary. 

This single malt whisky reveals the art and science of the Whisky Maker in selecting the unique oak casks that exhibit a distinctive and complex flavour profile. Our latest release, The Macallan Rare Cask, 2023 Release, boasts a collaboration with renowned musician, Charlie Burchill of Simple Minds. Embarking on an exquisite journey, we explored the intricacies of the sensory world, discovering the striking parallels between sound, aroma, flavour, and colour, all intertwined through the shared element of wood.

Charlie's remarkable talent in identifying rare tasting notes, such as raisin, resonates beautifully with his ability to compose and play music. The art of creating exceptional single malts and music share a common language, where each note and flavour combine in perfect harmony, complementing one another in a remarkable way.

Producer Description

Old Fitzgerald Bourbon has a long history of excellence, dating back to 1870. Today, this 7-Year-Old expression is made under the exacting standards of the Bottled-in-Bond Act, with a whisper of wheat. Rich and viscous, with notes of brown sugar, baking spices, and oak—this Bourbon is worth sharing. So, make it Your Key to Hospitality. Color: Bright copper.

• Aroma: Graham crackers and honey. Light citrus and summer fruit notes.
• Taste: Rich and viscous. Fresh bread, brown sugar, and baking spices.
• Finish: Long-lasting richness, Brown sugar sweetness with cinnamon fades to a hint of oak.

Proof: 100 Proof
Age: 7 Years Old

Product Description

Specifically Selected By Four Roses for New York State. Aged 11 Years 5 months.

OESV - Delicate Fruity, Fresh Creamy. 

Producer Description 

With its copper-bronze color, its flavor notes of fruit and spice.

The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. For its final maturation, the whisky is transferred into casks which have held 30-Year Old Matusalem Oloroso Sherry.

 These casks are exclusively provided to The Dalmore from the renowned Gonzalez Byass bodega and give the whisky its rich, deep chocolate character.

Vanilla, dark chocolate, orange and cinnamon. Dark chocolate, candied citrus fruits, rich coffee, nutmeg and soft liquorice. Citrus fruits and rich molasses

Expert Reviews

The Wine Enthuisast 96-100 Points |  Elegant nose emits traces of mushrooms, dried herbs and lead pencil with deeper scents of mustard seed, vanilla bean and toffee. Palate is sublimely rich with succulent, brandy/Cognac-like flavors of oak resin, almond butter and tobacco leaf. Finishes Sherry-like and smooth. One of the best Tequilas available. 

Producer Description 

La Coleccin Mixteca Edicin 4 is a curated selection of small-batch agave spirits crafted in the rustic distilleries of the mountainous Mixteca region of Oaxaca and Puebla. Each bottling explores the maestro mezcaleros interpretation of subjecting agave endemic to the region to peculiar production methods and styles that have largely fallen out of favor in modern times.

This batch of agave Pizorra (a. Marmorata) was distilled by maestro mezcalero Delfino Tobn Meja in his hometown of San Pablo Ameyaltepec, Puebla. Along with friends and family members, Delfino wild-harvested these massive, white-striped agaves in the outskirts of his hometown, whose name roughly translates to "the mountain where water is born" in Nahuatl.

After harvesting, Delfino roasted the agave with tlahuicole firewood in an underground conical pit oven for four days. He then milled the cooked agave with a mechanical shredder and allowed them to ferment naturally with spring water for about a week. Once fermentation was complete, he distilled the mash and tepache once in a custom-made, hybrid 3-plated copper still. Proofed with heads, hearts, and holanda by Delfino. 

Producer Description 

Two producers, one state – this is the 4th edition of La Colección Mixteca from Cinco Sentidos. This yearly release is made up of tiny batches that highlight the unique, rustic production styles used throughout the mountainous Mixteca region of south-central Mexico.

Producer Description 

Tequila Herradura Legend is a unique Añejo tequila. made from the finest 100% blue agave, naturally fermented, distilled and then matured for 14 months in heavily charred, new American White Oak barrels.

These special barrels have been deeply grooved, exposing the tequila to more layers of toasted oak, as it patiently ages resulting in a special Añejo tequila with an incredibly rich, deep color and a luxurious and velvety smooth taste. 

Producer Description 

The Arroqueño plants used in this batch of mezcal are the first of his harvest; these 15+ year-old plants are characterized by their “dry espadin” flavor and produced in the ancestral style in Sola de Vega, Oaxaca.

Robles Arroqueno uses a wooden mallet to crush his cooked agaves by hand and distills them in clay pot stills. This mezcal has a deep minerality that is a result of the long-growing agaves.

Producer Description 

Nuance and complex, this shows a floral lilt up front, sequeing into more substantial vanilla and honey aromas.

The palate is relatively dry, with cocoa and leather lightening to ginger spice and hints of tropical fruit.

Producer Description 

Craigellachie 17 year old shows an evolution of the distillery style, the tropical fruit flavours are developing more exotic characters and there is an underlying sweetness as some cask development begins to show. This is a really special whisky and fun to explore, thinking about where the different flavours are coming from.

Tasting Notes by Advocacy Host Craig: Craigellachie is often referred to as 'The Bad Boy of Speyside,’ and after tasting the 17 it’s not hard to see why. Thanks to the use of traditional worm tub condensers, they produce a heavier and ‘meatier’ style of whisky.
Starting with a combination of sweet vanilla and caramelized apple, the 17 explodes with flavour when a drop of water is added, bursting forth with pineapple, citrus and lightly charred oak. It has a long finish that doesn't overstay its welcome.

Craigellachie was built in 1891 by the experienced whisky team of Peter Mackie and Alexander Edward. They needed a Single Malt as an ingredient for White Horse Blended Scotch, so the distillery was designed to produce a very specific distillery style which the team replicate to this day.

Craigellachie features some very specific production techniques: barley from an oil fired kiln giving more weight, short stills and worm tub condensers to minimise copper contact. The team do 21 mashes per week, have 8 wash backs and 4 copper pot stills.
People always talk about 'sulphur' flavours, which can be distracting. Craigellachie has a roasted brimstone character alongside a meaty quality. Way back in the 1890s Alfred Barnard described ""the chief characteristic of the Craigellachie brand is the pineapple flavour it develops with age"". This tropical fruit style is what makes the brimstone and meat flavours work, achieving a balance that gets beautifully complex in older age statements.

Producer Description 

From The Heart Of The Ozarks

Redbreast Missouri Oak Edition, the latest addition to Redbreast’s esteemed American Oak series, seamlessly blends the signature Redbreast single pot still whiskey profile, aged in sherry and ex-bourbon barrels, with the unique and distinctive influence of Missouri Oak. The whiskey was meticulously finished for ten months in Virgin Missouri Oak barrels, the oak sourced from the esteemed Ozark Forest, to bring a captivating twist to the renowned Redbreast liquid.

Producer Description 

Fortaleza Reposado Tequila Winter Blend 2024 is a limited-edition release that exemplifies the artistry and tradition of authentic tequila-making. Crafted using 100% Blue Weber agave and aged to perfection, this Reposado showcases the exceptional flavors that Fortaleza is known for, with a unique winter-inspired twist. The 2024 Winter Blend undergoes a carefully curated aging process in select casks, which impart nuanced flavors and complexity, making it a standout addition to any tequila enthusiast’s collection.

Fortaleza Reposado Winter Blend 2024 offers a rich and complex flavor profile that embodies the spirit of the season while celebrating traditional tequila craftsmanship. This Reposado is produced using traditional methods, including stone-ground tahona-milled agave and fermentation in open-air wooden tanks. Aged in a special selection of barrels, the Winter Blend reflects Fortaleza’s dedication to innovation while staying true to its heritage. The 2024 edition offers a unique flavor experience, making it a collector's item and a favorite for tequila aficionados.

This limited-edition tequila is crafted for immediate enjoyment, but its balanced and nuanced flavors will hold up beautifully with careful storage for several years.

George T. Stagg Kentucky Straight Bourbon — Buffalo Trace Distillery, 2024 Release

George T. Stagg is the crown jewel of Buffalo Trace's Antique Collection — a barrel-proof, unfiltered Kentucky Straight Bourbon that has become one of the most coveted whiskeys in the world. The 2024 release is bottled at a thunderous 136.1 proof from barrels aged over 15 years and two months, drawing on the full depth and concentration that only extended aging in the Kentucky climate can produce. First released in 2002 to meet demand for well-aged, full-strength whiskey, Stagg has since become a benchmark for American bourbon at its most powerful and complex.

The nose is an opulent wave of dark caramel, vanilla, dark cherry, and toasted oak, with hints of espresso and dark chocolate emerging with time. On the palate, the entry is bold and warming — layers of rich toffee, dried fruit, leather, and baking spice unfold with remarkable structure for a whiskey of this proof. The finish is extraordinarily long, with lingering oak, vanilla, and a slow-building heat that rewards patience. Add a few drops of water to open up even greater complexity.

2024 International Whisky Competition — First Place across multiple categories. One of the most decorated bourbons in American whiskey history.

• Producer: Buffalo Trace Distillery, Frankfort, Kentucky, USA
• Expression: George T. Stagg Antique Collection 2024 Release
• Style: Kentucky Straight Bourbon Whiskey
• ABV: 68.05% (136.1 Proof)
• Age: 15+ years
• Size: 750ml
• Finish: Unfiltered, barrel proof
• Tasting Notes: Dark caramel, vanilla, dark cherry, espresso, toasted oak, leather, baking spice
• Serve: Neat or with a few drops of water to open complexity
• Best Paired With: Dark chocolate, smoked meats, aged cheddar, pecan pie

The 2024 George T. Stagg is a once-a-year opportunity to own one of America's greatest bourbons — raw, powerful, and utterly unforgettable.

Producer Description 

The 2024 Thomas H. Handy Sazerac Straight Rye Whiskey from Buffalo Trace Distillery continues the legacy of unfiltered, barrel-proof rye whiskey. Aged over six years and bottled at a bold 127.2 proof, this release builds on the historic recipe inspired by Thomas H. Handy, the bartender credited with popularizing rye whiskey in the original Sazerac cocktail.

Hand-bottled without dilution, it captures the raw essence of the rye, honoring traditional methods dating back over a century. Last year’s expression earned a prestigious Double Gold at the 2024 Singapore World Spirits Competition, reinforcing its reputation as a world-class rye.

Producer Description 

The William Larue Weller 2024 Release from the esteemed Buffalo Trace Antique Collection is a true collector’s bourbon, embodying the rich tradition of wheated bourbons with an uncut, unfiltered presentation. Bottled at a robust 125.8 Proof (62.9% ABV), this bourbon is aged for 12 years and 6 months, allowing it to develop a smooth, complex profile that brings out the sweetness and depth of its wheated mash bill. Known for its balance of bold flavors and refined character, the 2024 release of William Larue Weller is a remarkable addition to any serious whiskey collection.

William Larue Weller is celebrated for its full-bodied and rounded profile, showcasing flavors of vanilla, caramel, and baking spices with a smooth finish that highlights its well-aged complexity.

Expert Review - 1996

Ultimate Beverage Challenge  89 Points | Very Good, Strong Recommendation.

Producer Description 

Fully respect each vintage’s respective terroir and ensure its perfect expression.
No blending of domains or vintages in order to preserve the specificities,
No « reduction » that would dilute the alcoholic or aromatic strength and the nuances of the terroir by adding « petites eaux » in order to not betray the typicalities.

Each Bas-Armagnac is strictly itself, with the name of the domain of origin, its vintage and the bottling date which tells its real age as eaux-de-vie stop aging once bottle.

The color of this 1996 vintage is gold with pretty brown highlights. Nose: The nose is very fruity carried by notes of quince, fig, orange jam and verbena. Tannins on the palate that are still young but very delicate. Finale: A beautiful length in the mouth characterizes this Darroze 1996 Armagnac.

Bas-Armagnac, whose capital is Eauze, is to the west of the appellation. It runs in the Landes and the western part of the Gers. It represents 67% of the areas identified in Armagnac. In this part of the land, the soils are sandy loam, called “tawny sands”. Bas-Armagnac eaux-de-vie are delicate and very fruity.

Producer Description 

The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour.

For a whisky of this age this expression has maintained, thanks to our delicate floral spirit and fine Oloroso casks, an incredible degree of vibrancy where the raisiny sweetness of the sherry has been toned down by the nuttiness of the American oak.

Producer Description 

The Miyagikyo is Nikka’s second distillery, having been founded in 1969. The distillery uses chimney and large steel stills, so itswhiskies tend to be fruity and light, in comparison with the heavier Yoichi whiskies.

This affordable, non-age statement, single malt is perfect for those wishing to try out the wonderful whiskies that come from the Miyagikyo distillery. 

Producer Description 

Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.

Producer Description 

Whistle Pig The Boss Hog IX Sirens Song Straight Rye Whiskey is finished in Greek fig nectar and scratch Ventura barrels. Hand bottled on the WhistlePig Farm. Brand new and extremely limited. 

Producer Description 

Producer Description 

OESK represents as follows - a recipe that is spicy and has a full body. 116 Proof. 

PS stands for Private Selection. 

Only Four Roses combines two mash bills with five proprietary yeast strains to create ten distinct bourbon recipes. Each recipe brings something different to the batch – and carefully mingling them allows us to achieve an endless range of flavor profiles to please any bourbon lover.

Layers of baked strawberry, plum, and roasted nuts are highlighted by cinnamon and cocoa. A full-bodied palate of caramel and fig leads to an exquisite, lightly tannic balance of oak, spice, and blackberry. Proof: 108

Producer Description

A Bourbon Legacy Aged to Perfection Introducing the George T. Stagg 2023, a bourbon that stands as a testament to time-honored craftsmanship and dedication. Distilled in the spring of 2008, this exceptional offering has been aged for 15 years and 4 months in the iconic Warehouses C, I, K, L, and M of Buffalo Trace Distillery. Bottled at a robust 135 proof, it promises a sensory journey like no other. Revel in the aromatic symphony of cinnamon and cherry cola, followed by a palate that intertwines leather, chocolate, and vanilla. 

The finish is robust and earthy, leaving a lasting impression that only a bourbon of this caliber can offer. Whether you're a seasoned bourbon enthusiast or exploring the world of premium whiskies, the George T. Stagg 2023 is a celebration of tradition, innovation, and mastery.

Producer Description 

The Siembra Spirits Aniversario series is an annual release of unique and carefully selected Tequilas showcasing the most outstanding examples of traditional production. As a tribute to Destileria Cascahuin founder Salvador Rosales Briseño, his image is featured on the front label.

Vlcanic soil. Rainy Summers. Commanding, earthy tequilas.

Producer Description

Bold aroma of caramel and vanilla, with hints of prunes, apricots and rye. Notes of caramel and rye dominate the palate, and are complemented by touches of cinnamon, cloves, mint, and butterscotch. Long, warming finish that is slightly sweet.

Produced Description 

Hibiki Blossom Harmony, is a blend of various malt and grain whiskies from Suntory’s Yamazaki, Hakushu and Chita distilleries. In choosing the finishing cask type for this blend, the Sakura wood was one that was said to have “intrigued Fifth Generation Chief Blender Shinji Fukuyo.” “I have been mesmerized by the Sakura cask for the last five years now due to its symbolism, but also because of its distinctive, subtly floral and spicy aroma and flavor notes,” said Fukuyo in a prepared statement.

“There have been many experiments with malt and grain whisky components, and we found that there was a special alchemy between the grain whiskies and the Sakura cask. “It is this special relationship – harmony – that inspired me to create this blend.” In speaking to the symbolism noted above, the Sakura blossom season in early spring, it was explained by Suntory, “has always been an occasion for celebration in Japan, with many gathering around the beautiful flowering Sakura trees that inspire the Japanese to appreciate life as it blooms.” “As a limited edition, I wanted our Hibiki aficionados to enjoy a Hibiki they had never experienced before – something unexpected, something surprising,” continued Fukuyo.

“This is a Hibiki that celebrates a particular moment in your life, a harmony that blossoms. It would mean so much to me if you could enjoy it with someone special, someone who makes you blossom.” Color: Amber Nose: Wafting floral scents, sakura, fragrant olive Palate: Smooth mouthfeel, expanding fragrance, acacia honey, French pear and a refined sweetness suggestive of sakura mochi Finish: Long-lasting rich and brilliant aftertaste. Producer Description.